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Distinctive FeaturesThis form has a wide mouth with a slightly everted rim, a heavy cylindrical neck, flattened handles, and a piriform body leading to a long hollow spike. It can be ascribed to the broader Dressel 7-11 and Beltrán 1 groupings (García Vargas, 1998).
Date RangeTurn of the first century AD to the Flavian period.
Search: [1st century BC] [1st century AD]
OriginThis type was produced in many workshops situated in the coastal areas of southern Spain (Cádiz and Málaga provinces) (Beltrán Lloris, 1970; Lagostena Barrios, 1996; García Vargas, 1998).
DistributionThe western Roman provinces, the German limes, and the eastern Mediterranean region. Examples are known from Pompeii, Rome, Ostia, Oberaden, Haltern, Rödgen, Zaragoza and Caesaraea Maritima
Search: [Eastern Mediterranean] [Germany] [Italy] [North West Europe] [Spain] [Switzerland] [Western Mediterranean]
ContentsTituli Picti suggest fish-sauce.
Search: [Fish Sauce]
CommentsPrincipal contributor: David Williams
Peacock & Williams 17