Johnson, A. E. (1994). Woodhall Chase, Woodhall Spa, Lincolnshire. Topsoil Magnetic Susceptibility and Gradiometer Survey. Oxford Archaeotechnics. https://doi.org/10.5284/1015226. Cite this using datacite

Title
Title
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Title:		 Woodhall Chase, Woodhall Spa, Lincolnshire. Topsoil Magnetic Susceptibility and Gradiometer Survey
Series
Series
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Series:		 Oxford Archaeotechnics unpublished report series
Number of Pages
Number of Pages
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Number of Pages:		 25
Downloads
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Downloads:
255_WoodhallChaseorWithamRoad_Woodhall.pdf (14 MB) : Download
Licence Type
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ADS, CC-BY 4.0 or CC-BY 4.0 NC.
Licence Type:
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ADS Terms of Use and Access
DOI
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DOI
https://doi.org/10.5284/1015226
Publication Type
Publication Type
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Publication Type:		 Report (in Series)
Abstract
Abstract
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Abstract:		 Preliminary evaluation comprising magnetometer and magnetic susceptibilty surveys identified patterns of enhancement derived from modern (demolished) Witham Farm, post-medieval field boundaries and weak anomalies perhaps representing agricultural activities. [Au(adp)]
Author
Author
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Author:		 A E Johnson
Publisher
Publisher
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Publisher:		 Oxford Archaeotechnics
Year of Publication
Year of Publication
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Year of Publication:		 1994
Locations
Locations
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Locations:
Site: Woodhall Chase or Witham Road
County: Lincolnshire
District: East Lindsey
Parish: WOODHALL SPA KIRKSTEAD
Country: England
Location - Auto Detected: Witham Farm
Grid Reference: 518550, 363000 (Easting, Northing)
Subjects / Periods
Subjects / Periods
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Subjects / Periods:
UNCERTAIN (Historic England Periods) ARCHAEOLOGICAL FEATURE (Monus)
Postmedieval (Auto Detected Temporal)
Note
Note
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Note:		 Date Of Issue From: 1994 Date Of Coverage From: 01 Date Of Coverage To: 01 Editorial Expansion: Site name: WOODHALL CHASE, WOODHALL SPA
Study area:
Investigation type: Evaluation
District: East Lindsey
Monument: FEATURES.. Post-medieval (1540-1901)
Ngr: TF18606290
Parish: Woodhall Spa
Postcode: LN106PE
Source
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Source:
Source icon
Grey Literature Scanning projects (Lincolnshire County Council)
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Created Date
Created Date
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Created Date:		 30 Aug 2017