Jones, E. (2014). St Andrew's Kirk, Gullane, SM 757: Archaeological Investigation Report (Clean and record) . East Lothian Council Archaeology Service. https://doi.org/10.5284/1034186. Cite this using datacite

Title
Title
The title of the publication or report
Title:		 St Andrew's Kirk, Gullane, SM 757: Archaeological Investigation Report (Clean and record)
Series
Series
The series the publication or report is included in
Series:		 East Lothian Council Archaeology Service unpublished report series
Downloads
Downloads
Any files associated with the publication or report that can be downloaded from the ADS
Downloads:
eastloth3-175673_1.pdf (2 MB) : Download
Licence Type
Licence Type
ADS, CC-BY 4.0 or CC-BY 4.0 NC.
Licence Type:
ADS Terms of Use and Access icon
ADS Terms of Use and Access
DOI
DOI
The DOI (digital object identifier) for the publication or report.
DOI
https://doi.org/10.5284/1034186
Publication Type
Publication Type
The type of publication - report, monograph, journal article or chapter from a book
Publication Type:		 Report (in Series)
Abstract
Abstract
The abstract describing the content of the publication or report
Abstract:		 In March 2014 East Lothian Council Archaeology Service undertook an archaeological investigation (clean and record) at St Andrew's Kirk, Gullane. In December 2013 the East Lothian Council Amenity Service constructed a new free standing pedestrian access into the church; the archaeological works were undertaken as part of the Scheduled Monument Consent for the works. An area 1.9m (N-S) by 1.4m had been excavated in front of the doorway to a maximum depth of 0.38m. Gravel and some of the excavated topsoil had been deposited into the trench to form the bedding for the steps. The archaeological investigation removed the re-deposited topsoil and gravel in order to record the stratigraphy exposed in the excavation of the trench. This revealed topsoil of dark brown sandy silt up to 0.28m deep over light brown silty sand subsoil. The subsoil was only exposed at the north end of the trench, the lower step. Both the topsoil and subsoil contained small fragments of bone and small stones. A number of disarticulated bones were recovered from the re-deposited topsoil and were reburied. No archaeological deposits had been disturbed by the works. Elizabeth Jones 2014.
Author
Author
The authors of this publication or report
Author:		 Elizabeth Jones
Publisher
Publisher
The publisher of the publication or report
Publisher:		 East Lothian Council Archaeology Service
Other Person/Org
Other Person/Org
Other people or organisations for this publication or report
Other Person/Org:		 Historic Environment Scotland (OASIS Reviewer)
East Lothian Council Archaeology Service (OASIS Reviewer)
Year of Publication
Year of Publication
The year the book, article or report was published
Year of Publication:		 2014
Locations
Locations
Any locations covered by the publication or report. This is not the place the book or report was published.
Locations:
Site: St Andrew's Kirk Graveyard
County: East Lothian
Parish: DIRLETON
Country: Scotland
Grid Reference: 348029, 682700 (Easting, Northing)
Subjects / Periods
Subjects / Periods
Subjects / Periods associated with this record.
Subjects / Periods:
PERIOD UNKNOWN (ScAPA : Scottish Archaeological Periods & Ages) HUMAN REMAINS (Object England)
MEDIEVAL (ScAPA : Scottish Archaeological Periods & Ages) CHURCH (Monument Type Scotland)
MEDIEVAL (ScAPA : Scottish Archaeological Periods & Ages) GRAVEYARD (Monus)
Identifiers
Identifiers
Identifiers associated with the publication. These might include DOIs, site codes, Monument Identifiers etc.
Identifiers:
OASIS Id: eastloth3-175673
Note
Note
Extra information on the publication or report.
Note:		 Digital report/unbound pages
Source
Source
Where the record has come from or which dataset it was orginally included in.
Source:
Source icon
OASIS (OASIS)
Relations
Relations
Other resources which are relevant to this publication or report
Relations:
Created Date
Created Date
The date the record of the pubication was first entered
Created Date:		 01 Feb 2018