Brooks, R. (2015). Worlington Quarry, 2015, Worlington, Suffolk, Archaeological Monitoring Report. Needham Market: Suffolk Archaeology. https://doi.org/10.5284/1031366. Cite this using datacite

Title
Title
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Title:		 Worlington Quarry, 2015, Worlington, Suffolk, Archaeological Monitoring Report
Series
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Series:		 Suffolk Archaeology unpublished report series
Downloads
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Downloads:
suffolka1-204303_1.pdf (590 kB) : Download
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DOI
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DOI
https://doi.org/10.5284/1031366
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Publication Type:		 Report (in Series)
Abstract
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Abstract:		 A visit was made to the site to record the stripping of plough soil. The site was adjacent to/north-west of an area that had been cleared in 2014. This report forms an addendum to the earlier works. Prior to the groundworks eight phases of monitoring had been carried out, as well as an evaluation detailed in the 2014 report. The site measured 337m2 and c.0.5m of plough soil had been stripped. No archaeological features or finds were recorded across the site. The soil profiles appeared to be somewhat disturbed by ploughing, with c.0.4m of dark brownish-grey stony silty-sand plough soil overlying up to 0.1m of striated mid grey and orange stony sand, which was interpreted as disturbed subsoil. The geology was pale yellow to mid orange sand with frequent small flints. Several modern topsoil-filled hollows and tree root hollows were also recorded, similar to those seen on previous phases of monitoring across the quarry.
Author
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Author:		 R Brooks
Publisher
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Publisher:		 Suffolk Archaeology
Other Person/Org
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Other Person/Org:		 Historic England (OASIS Reviewer)
Suffolk HER (OASIS Reviewer)
Year of Publication
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Year of Publication:		 2015
Locations
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Locations:
Site: WGN 047 Worlington Quarry, 2015 phase
County: Suffolk
District: West Suffolk
Parish: WORLINGTON
Country: England
Grid Reference: 569520, 271100 (Easting, Northing)
Subjects / Periods
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Subjects / Periods:
WATCHING BRIEF (Event)
Identifiers
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Identifiers:
OASIS Id: suffolka1-204303
OBIB: SACIC Report No. 2015/008
Note
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Note:		 A4, in colour, comb bound.
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Created Date
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Created Date:		 01 Feb 2018