Raybould, O. (2014). Holywell Lane, Clutton. RSK Environment Ltd. https://doi.org/10.5284/1040776. Cite this using datacite

Title
Title
The title of the publication or report
Title:
Holywell Lane, Clutton
Series
Series
The series the publication or report is included in
Series:
RSK Environment Ltd unpublished report series
Downloads
Downloads
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Downloads:
rskenvir2-263141_1.pdf (14 MB) : Download
Licence Type
Licence Type
ADS, CC-BY 4.0 or CC-BY 4.0 NC.
Licence Type:
ADS Terms of Use and Access icon
ADS Terms of Use and Access
DOI
DOI
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DOI
https://doi.org/10.5284/1040776
Publication Type
Publication Type
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Publication Type:
Report (in Series)
Abstract
Abstract
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Abstract:
RSK Environment Ltd (RSK) was commissioned by PE Jones (Contractors) Ltd to undertake a study of the historic environment (to include archaeology and cultural heritage) for a potential development site north of Holywell Lane, Clutton, Cheshire West, centred at NGR SJ 46521 54648.
Author
Author
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Author:
O Raybould
Publisher
Publisher
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Publisher:
RSK Environment Ltd
Other Person/Org
Other Person/Org
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Other Person/Org:
Historic England (OASIS Reviewer)
Please note: this record has been validated by-proxy by Historic England.
Year of Publication
Year of Publication
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Year of Publication:
2014
Locations
Locations
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Locations:
Site: Holywell Lane, Clutton
County: Cheshire
District: Cheshire West and Chester
Parish: CLUTTON
Country: England
Grid Reference: 346521, 354648 (Easting, Northing)
Subjects / Periods
Subjects / Periods
Subjects / Periods associated with this record.
Subjects / Periods:
POST MEDIEVAL (Historic England Periods) PONDS (Monus)
POST MEDIEVAL (Historic England Periods) QUARRY (Monument Type England)
UNCERTAIN (Historic England Periods) TRACK (Monus)
DOCUMENTARY RESEARCH (Event)
FIELD OBSERVATION (VISUAL ASSESSMENT) (Event)
DESK BASED ASSESSMENT (Event)
Identifiers
Identifiers
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Identifiers:
OASIS Id: rskenvir2-263141
Note
Note
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Note:
39 A4 pages
Source
Source
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Source:
Source icon
OASIS (OASIS)
Relations
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Relations:
Created Date
Created Date
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Created Date:
01 Feb 2018