Modern bar and restaurant built between 1997 and 2003. Archaeological evaluation prior to development confirmed the survival of a stratigraphic sequence of deposits including post-medieval garden features, overlying medieval pits and ditches (Atkinson 1992) with documentary sources indicating that this land was likely to have been a part of the site of a Carmelite Friary established in 1350 (Magilton 1977, 35). No legibility of earlier developments within this site. The establishment of the Carmelite Friary was thought by Slater (see his analysis of the plan form of Doncaster in Buckland et al 1989) to have interrupted a series of burgage plots congruent to similar long burgages surviving into the twentieth century along either side of the former Roman Road which proceeded High Street / French Gate.