MedievalVesselTypeID,Term,Description,DataEnteredOn,DataUpdatedBy
1,"A","Dishes (vessels of height less than one fifth width)",,
2,"A1","Plates",,
3,"A1A","Plates: Flat base tapering smoothly to a flanged rim;  smooth profile, usually wheel-thrown",,
4,"A1B","Plates: Slightly concabe base, short curved sides and a wide everted rim, often slightly hollowed; angular profile, often moulded",,
5,"A1C","Plates: Footring base",,
6,"A2","Plates: Dishes with flat base, convex sides and flanged rim",,
7,"A3","Plates: Dishes with no change of angle in profile, with simple or thickened rims.",,
8,"A3A","Plates: Dishes with Sagging base",,
9,"A3B","Plates: Dishes with Flat base",,
10,"A4","Press-moulded dishes, usually in combed slipware, not always circular.",,
11,"A5","Simple bowls (Catatyud type) with kicked-up base.",,
12,"A6","Flat base out flaring sides",,
13,"A7","Flat base, out flaring sides and lid-seated or grooved rim",,
14,"A8","straight-sided dishes (as MPRG)",,
15,"A11","Dripping pans; wide, shallow vessels, not circular, hand-made, with skillet-type handle and usually one or two pouring lips.",,
16,"A11b","Hemispherical dripping dishes as found in Coarse Boarder ware",,
17,"A12","Dutch ovens: Like A11 but semi-circular with one handle opposite the straight side.  (Also frying pans in Surrey white ware).",,
18,"A13","Frying pans",,
19,"A14","Socketed dishes (i.e. similar to socketed bowls but shallower",,
20,"B","Bowls",,
21,"B1","Hemispherical bowls with footring",,
22,"B2","Bowls with curved convex sides and sagging bases/",,
23,"B2A","large, plain, wide bowls with fairly steep sides ( Mile End Type)",,
24,"B2B","Bowls slightly smaller with less steep sides (height more than one-third width)",,
25,"B2C","Bowls as B2B, with tubular handle",,
26,"B2D","very small",,
27,"B3","Bowls with flat bases and curving sides (MPRG rounded bowl)",,
28,"B3A","Pancheons with steep rounded sides",,
29,"B3B","Pancheons with less steep, less rounded sides.",,
30,"B3C","Narrower, with footstand base",,
31,"B3D","Inflected profile",,
32,"B4","Bowls with straight sides and flat bases",,
33,"B4A","flared bowl (MPRG typology)",,
34,"B4B","concave-sided bowl (MPRG typology)",,
35,,,,
36,"B5","Bowls with straight sides and flat bases",,
37,"B5A","Wide mouth and narrow base",,
38,"B5B","Steeper sides",,
39,"B5C","As B, but smaller",,
40,"B5D","As C, but with footstand base",,
41,"B6","Small bowls or cups, often carinated",,
42,"B6A","With one or two horizontal loop handles",,
43,"B6B","With one or two trefoil handles (or any perforated handle)",,
44,"B7","Composite profile",,
45,"B8","Dutch-type shallow bowls with three pulled or attached feet.",,
46,"C","Jars and Cooking pots",,
47,"C1","Completely round",,
48,"C2","Wide, globular body and sagging base",,
49,"C2A","Large",,
50,"C2B","Small",,
51,"C3","Squat cooking pots, wider than height, with sagging base and squared appearance.",,
52,"C3A","Pronounced shoulder and short upright neck – MPRG shouldered jar",,
53,"C3B","Shoulder not so pronounced and neck slightly everted (slack profile)",,
54,"C3C","Pear-shaped profile",,
55,"C3D","Rounded profile – widest in the middle, as found on the later type cooking pots",,
56,"C4","Fairly small, tall, narrow, neckless jars with narrow bases.  Lower body is straight and upper body usually smoothly curved.  Width about the same as height.",,
57,"C4A","Flat base",,
58,"C4B","Flat base and girth grooves",,
59,"C4C","Sagging base",,
60,"C4D","Sagging base and girth grooves",,
61,"C4E","Wider base, normally more than 70% height",,
62,"C4EA","Flat base",,
63,"C4EB","Sagging base",,
64,"C4EC","Flat base; body is straight above and below noticeable angle at shoulder.",,
65,"C4ED","Sagging base, otherwise as EC",,
66,"C5","Small bag-shaped pots, often thick-walled, with sagging base and everted rim.",,
67,"C6","Bar-lip vessels",,
68,"C7","Small bowl-shaped pots with everted rims, beads or grooves on the body, and a skillet type handle.",,
69,"C7A","With flat or concave bases",,
70,"C7B","Skillets with tripod feet",,
71,"C8","Tall, narrow pipkins, with flat bases, simple profile and skillet handle springing from the body (used for pipkins in general).",,
72,"C9","Pans with flat bases and horizontal loop handles often with external lid seating.",,
73,"C10","Large pipkins with tripod feet, a hollow road handle, grooves on the upper body and lid seating",,
74,"C11","Simple cauldrons with completely round bodies, tripod feet, and short upright necks, sometimes with scale decoration.",,
75,"C12","Dutch-type cauldrons, with rounded base, tripod feet and angular cauldron-type handles (used for London-type ware and Mill Green cauldrons).",,
76,"C13","Cauldrons with flat bases and basal angle, tripod feet, everted rims and cauldron-type handles",,
77,"C14","Dutch-type cauldrons with narrow bases, slightly sagging, and three pulled feet",,
78,"C15","Cisterns, with short upright necks, one or two handles, a flat or slightly sagging base and a bunghole near the base.",,
79,"C15A","jug-shaped cisterns",,
80,"C16","Large storage jars with flat bases, and two horizontal loop handles",,
81,"C20","Bucket-shaped vessels with two upright pierced lugs",,
82,"C21","Thetford-type storage jars",,
83,"C22","Spouted pitchers",,
84,"C23","One handled jars MPRG from 4.2.1",,
85,"D","Jugs",,
86,"D1","Jugs with parrot beak spouts and strap handles",,
87,"D1A","Tall, narrow jugs with constricted base and bulbous middle body",,
88,"D1B","Slacker profile",,
89,"D1C","Pegaus, shorter and squatter",,
90,"D1CA","with three handles",,
91,"D1CB","with one handle",,
92,"D2","Jugs with tubular spouts",,
93,"D2A","Plain jugs",,
94,"D2B","Knight jugs",,
95,"D3","‘Baluster’ jugs",,
96,"D3A","Conical or pear-shaped",,
97,"D3B","True baluster",,
98,"D3C","Early rounded",,
99,"D4","Squat jugs, with narrow necks, and wide bodies and bases.",,
100,"D5","Jugs with flat or concave bases and simple profile",,
101,"D5A","Slack B–curve",,
102,"D5B","Gentle carination in lower body",,
103,"D5C","Barrel shaped (eg. Cheam)",,
104,"D6","Jugs with flat or concave bases, bulbous bodies, with distinct angle between body and neck.",,
105,"D6A","High shouldered, with cylindrical neck (MPRG shouldered jug)",,
106,"D6AA","Plain base",,
107,"D6AB","Footstand base",,
108,"D6B","Upright or outward-sloping neck, slightly slacker profile",,
109,"D6BA","Plain base",,
110,"D6BB","Footstand base",,
111,"D7","Cylindrical jugs with slightly everted necks and flat base",,
112,"D8","Trichterhalskrug: flared neck, bulbous body and narrow base, with handle on the body, not the neck.",,
113,"D8A","Round base with thumbed foot",,
114,"D8B","Footstand base",,
115,"D9","Jacobkanne: narrow jug with tall cylindrical neck, small bulbous body and rounded base with thumbed foot.",,
116,"D10","Very small jugs or cups, with a narrow mouth and bulbous bodies (used for Raeren stoneware squat, bulbous drinking jugs).",,
117,"D10A","Rounded base and thumbed footring",,
118,"D10B","Cylindrical neck and thumbed footring, moulded decoration",,
119,"D10C","Cylindrical neck and footstand base, usually with moulded decoration.",,
120,"D11","Bellarmines (or other jug with rounded body and narrow neck)",,
121,"D12","Biconical jugs with slightly sagging bases",,
122,"D13","Tripod pitchers",,
123,"E.","Cups, Mugs and Tygs",,
124,"E1","Lobed cups with handle",,
125,"E2","Unlobed cups, with wide rims, sharp carination and pedestal base.",,
126,"E2A","One handle",,
127,"E2B","Without handle",,
128,"E3","Standing cups, with pedestal bases and normally one handle",,
129,"E3A","Plain base",,
130,"E3B","Fluted base",,
131,"E3C","Frilled or thumbed base",,
132,"E5","Mug with outward-sloping sides, pedestal base and one handle",,
133,"E11","Bipartite cups with two or three handles",,
134,"E12","Cylindrical or conical mugs.",,
135,"E12A","Tygs, with two or more handles",,
136,"E12B","Mugs with one handle",,
137,"E13","Large elaborate mugs with multiple handles – used for posset pots",,
138,"E14","Necked cup equivalent to MPRG form 6.2.3 as used for Staffs slipware cups of Jennings 1981 fig. 44 714 – 718",,
139,"F","Costrels",,
140,"F1","Barrel-shaped costrels",,
141,"F1A","Lengthways strap-handles",,
142,"F1B","Transverse strap-handles",,
143,"F2","Cylindrical costrels with strap handles",,
144,"F3","Cylindrical costrels with pierced lug",,
145,"F4","Cylindrical costrels without handles or lug",,
146,"F5","Flattened spherical costrels, flat back and domed front.",,
147,"F5A","With two handles",,
148,"F5AA","Flat base",,
149,"F5AB","Base not flattened",,
150,"F5B","With pierced lugs on neck",,
151,"F5BA","Flat Base",,
152,"F5BB","Base not flattened",,
153,"F6","Flattened spherical costrels, both faces equally flattened, with transverse pierced lugs",,
154,"F7","Bottle-shaped costrel without flattening",,
155,"F7A","With pierced lugs on either side of the neck",,
156,"F7B","Without handles",,
157,"F8","Costrels with four looped strap-handles on body",,
158,"F9","Martincamp flasks",,
159,"F10","Bottles  (used for Westerwald stoneware mineral water bottles).",,
160,"X","Miscellaneous",,
161,"X1","Chafing dishes: open bowls on pedestal bases with three or four spurs rising from the rim.",,
162,"X1A","Local English dishes",,
163,"X1AA","With thumbed, inserted bowls",,
164,"X1AB","With holes in the body",,
165,"X1AC","With cut out pedestal base",,
166,"X1B","Saintonge-type, often with face masks",,
167,"X1C","Grimston-type often with face masks",,
168,"X2","Albarelli: drug jars or ointment pots with straight or slightly wasted sides and narrower base and neck.",,
169,"X3","Candlesticks",,
170,"X4","Lamps",,
171,"X5","Inkpots",,
172,"X6","Money boxes",,
173,"X7","Whistles",,
174,"X8","Aquamaniles",,
175,"X8A","Ram-shaped",,
176,"X8AA","Scarborough-type, with twisted tail handle",,
177,"X8AB","Hedingham-type, with separate tail and strap handle",,
178,"X8B","Horse and rider",,
179,"X8C","Indeterminate",,
180,"X9","Lids",,
181,"X10","Chamber pots",,
182,"X11","Urinals",,
183,"X12","Pierced vessels – colanders, strainers, sprinkling pots, watering pots, perfumeries, fuming pots",,
184,"X13","Condiment cups; small shallow bowls luted together in groups of two or three.",,
185,"X14A","‘Flower vases’ with bulbous bodies and two circular handles on either side of base of cylindrical neck",,
186,"X14B","Altar jug, with trefoil mouth and one handle",,
187,"X15","Flower vases with three spouts and a pedestal base",,
188,"X16","Posset – pots",,
189,"X17","Tea – pots",,
190,"X20","Louves",,
191,"X21","Curfews",,
192,"X22","Saggars",,
193,"X23","Tiles – tin glazed only",,
194,"X24","Culinary stamps/moulds",,
195,"X25","Chimney pots",,
196,"X26","Mercury jars",,
197,"X27","Roundels/gaming pieces",,
198,"X28","Crucibles",,
199,"X30","Water pipes",,
200,"X31","Flower pots",,
201,"X32","Cylindrical bottles, usually in modern stoneware",,
202,"X32A","Blacking bottles",,
203,"X32B","Ginger beer",,
204,"X32C","Ink",,
205,"X32D","Glue",,