List of Tables
List of Figures
1 Introduction
2
Methods
2.1 Collection of samples3 Samples, deposit class and chronological period
2.2 Criteria and recording procedure
2.2.1 Number of fragments, weight and density
2.2.2 Preservation
2.2.3 Fragmentation
2.2.4 Other aspects
2.2.5 Recording of identified remains
2.2.6 Presentation of data
5.1 Bone density by deposit class6 Preservation (preservation and angularity) and colour
5.2 Bone density by level
5.3 Summary and discussion
6.1 Preservation and angularity7 Fragmentation
6.1.1 By animal group6.2 Colour
6.1.2 By deposit class
6.1.3 By level
6.1.4 Summary and discussion
6.2.1 By deposit class
6.2.2 By level
7.1 By deposit class8 Other Alterations
7.1.1 Weight/fragment7.2 By level
7.1.2 Fragment length (cm)
7.1.3 Element type
7.2.1 Weight/fragment7.3 Summary and discussion
7.2.2 Fragment length (cm)
7.2.3 By element type
8.1 Butchery9 Taxonomic identifications
8.2 Burning
8.3 Carnivore gnawing
8.4 Rodent gnawing
8.5 Fresh breaks