Hardy, K. (2007). Food for thought. Mesolithic Miscellany 18. Vol 18(2), pp. 2-11.

Title
Title
The title of the publication or report
Title:
Food for thought
Subtitle
Subtitle
The sub title of the publication or report
Subtitle:
starch in the Mesolithic diet
Issue
Issue
The name of the volume or issue
Issue:
Mesolithic Miscellany 18
Series
Series
The series the publication or report is included in
Series:
Mesolithic Miscellany
Volume
Volume
Volume number and part
Volume:
18 (2)
Number of Pages
Number of Pages
The number of pages in the publication or report
Number of Pages:
27
Page Start/End
Page Start/End
The start and end page numbers.
Page Start/End:
2 - 11
Biblio Note
Biblio Note
This is a Bibliographic record only.
Biblio Note
Please note that this is a bibliographic record only, as originally entered into the BIAB database. The ADS have no files for download, and unfortunately cannot advise further on where to access hard copy or digital versions.
Publication Type
Publication Type
The type of publication - report, monograph, journal article or chapter from a book
Publication Type:
Journal
Abstract
Abstract
The abstract describing the content of the publication or report
Abstract:
Argues that the study of Mesolithic hunter gatherer diet has been largely focused on meat and seafood. Reviews the current evidence for the consumption of starchy plant and explores other ways in which a better understanding of how to detect and evaluate sources of starch in the northern Mesolithic diet might be developed.
Author
Author
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Author:
Karen Hardy
Year of Publication
Year of Publication
The year the book, article or report was published
Year of Publication:
2007
Locations
Locations
Any locations covered by the publication or report. This is not the place the book or report was published.
Subjects / Periods:
MESOLITHIC (Historic England Periods)
Source
Source
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Source:
Source icon
BIAB (biab_online)
Created Date
Created Date
The date the record of the pubication was first entered
Created Date:
26 May 2010