Dickson, C. A. (1989). The Roman army diet in Britain and Germany. Archäobotanik. Dissertationes Botanicae 133. Vol 133, pp. 135-154.

Title The title of the publication or report Title:	The Roman army diet in Britain and Germany
Issue The name of the volume or issue Issue:	Archäobotanik. Dissertationes Botanicae 133
Series The series the publication or report is included in Series:	Archäobotanik. Dissertationes Botanicae
Volume Volume number and part Volume:	133
Page Start/End The start and end page numbers. Page Start/End:	135 - 154
Biblio Note This is a Bibliographic record only. Biblio Note	Please note that this is a bibliographic record only, as originally entered into the BIAB database. The ADS have no files for download, and unfortunately cannot advise further on where to access hard copy or digital versions.
Publication Type The type of publication - report, monograph, journal article or chapter from a book Publication Type:	Journal
Abstract The abstract describing the content of the publication or report Abstract:	A sewage-filled ditch from Bearsden, a mid-2nd century Roman fort in central Scotland, has been analysed. The identification of cereal bran, pulses, and other food plant fragments from this sewage is discussed and the data compared with those from selected military sites in Scotland, England, Wales, and Germany. It is suggested that the staple plant foods of the Roman military diet were similar in Britain and Germany. The evidence for cereal processing and cooking at the Bearsden fort is considered. Au (adp)
Author The authors of this publication or report Author:	Camilla A Dickson
Year of Publication The year the book, article or report was published Year of Publication:	1989
Source Where the record has come from or which dataset it was orginally included in. Source:	BIAB (British Archaeological Abstracts (BAA))
Created Date The date the record of the pubication was first entered Created Date:	05 Dec 2008