Reid, C. (2006). 2 MARKET LINK, ROMFORD12:01: ARCHAEOLOGICAL EVALUATION REPORT. Compass Archaeology Ltd. https://doi.org/10.5284/1012120. Cite this using datacite

Title
Title
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Title:
2 MARKET LINK, ROMFORD12:01: ARCHAEOLOGICAL EVALUATION REPORT
Series
Series
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Series:
Compass Archaeology unpublished report series
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Downloads:
compassa1-16837_1.pdf (2 MB) : Download
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ADS Terms of Use and Access
DOI
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DOI
https://doi.org/10.5284/1012120
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Publication Type:
Report (in Series)
Abstract
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Abstract:
This represents a brief summary of an evaluation carried out at 2 Market Link, Romford, RM1. Two evaluation trenches where excavated covering an area of approximately 45m squared, representing approximately 8% of the total site area. The trenches measured 10m by 1.5m and 20m by 1.5m respectively. The only evidence found related to 19th and 20th century building activity and cultivation of associated back garden subsoil. Trench 1 contained the remains of the east boundary wall of Church Walk, a pedestrian access way to Market Place. Trench 2 contained no archaeological features or deposits, and was truncated by a water and sewage pipeline. The sequence of deposits in both trenches was similar; Above the natural clay was a cultivated garden subsoil layer. This was covered by a mixed rubble/silt made ground layer.
Author
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Author:
C Reid
Publisher
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Publisher:
Compass Archaeology Ltd
Other Person/Org
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Other Person/Org:
Historic England (OASIS Reviewer)
Greater London HER (OASIS Reviewer)
Year of Publication
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Year of Publication:
2006
Locations
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Locations:
Site: 2 Market Link, Romford, RM1
Parish: HAVERING
District: Havering
County: Greater London
Country: England
Grid Reference: 551155, 189055 (Easting, Northing)
Subjects / Periods
Subjects / Periods
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Subjects / Periods:
POST MEDIEVAL (Historic England Periods) CERAMIC (Object England)
POST MEDIEVAL (Historic England Periods) WALL (Monument Type England)
TRIAL TRENCH (Event)
Identifiers
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OASIS Id: compassa1-16837
OBIB: Report No 362
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A4 spiral bound, soft cover
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OASIS (OASIS)
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Created Date
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Created Date:
24 Nov 2016