Govier, L. (2016). Land at Barton Orchard, Tipton St John, Devon: Results of an. Chicklade: AC Archaeology Ltd. https://doi.org/10.5284/1044412. Cite this using datacite Cite this using datacite

Title
Title
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Title:
Land at Barton Orchard, Tipton St John, Devon: Results of an
Series
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Series:
AC archaeology Ltd
Downloads
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Downloads:
acarchae2-256671_1.pdf (2 MB) : Download
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ADS, CC-BY 4.0 or CC-BY 4.0 NC.
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ADS Terms of Use and Access
DOI
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DOI
https://doi.org/10.5284/1044412
https://doi.org/10.5284/1044835
Publication Type
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Publication Type:
Report (in Series)
Abstract
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Abstract:
An archaeological trial trench evaluation was undertaken in advance of the construction of 15 dwellings and associated works on land at Barton Orchard, Tipton St John, Devon (SY 0937 9167). The site comprised a rectangular pasture field that was positioned on ground that sloped down to the northwest from 68m to 45m above OD. The The work comprised the machine-excavation of eight trenches totalling 135m in length, with each trench 15m or 20m long and 2m wide (Fig. 1). Trenches were positioned in the areas to be directly affected by the development. The trial trenches exposed a series of agricultural features that are likely to have represented former elements of the existing post-medieval field pattern, with one of these corresponding with a former boundary as depicted on historic mapping.
Author
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Author:
Liz Govier ORCID icon
Publisher
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Publisher:
AC Archaeology Ltd
Other Person/Org
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Other Person/Org:
Devon Historic Environment Record (OASIS Reviewer)
Historic England (OASIS Reviewer)
Year of Publication
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Year of Publication:
2016
Locations
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Locations:
District: East Devon
County: Devon
Country: England
Parish: OTTERY ST MARY
Site: Land at Barton Orchard, Tipton St John
Grid Reference: 309370, 91670 (Easting, Northing)
Subjects / Periods
Subjects / Periods
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Subjects / Periods:
TRIAL TRENCH (Event)
POST MEDIEVAL (Historic England Periods)
SHERD (Object England)
FIELD BOUNDARY (Monument Type England)
Identifiers
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OASIS Id: acarchae2-256671
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OASIS (OASIS)
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Created Date
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Created Date:
06 Nov 2017