Boulter, S. (2005). St. Margaret's, Leiston (LCS 018), A Record of Archaeological Work Associated with the Insertion of a New Underfloor Heating System. Ipswich: Suffolk County Council Archaeological Service. https://doi.org/10.5284/1035487. Cite this using datacite

Title
Title
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Title:
St. Margaret's, Leiston (LCS 018), A Record of Archaeological Work Associated with the Insertion of a New Underfloor Heating System
Series
Series
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Series:
Suffolk County Council Archaeological Service unpublished report series
Downloads
Downloads
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Downloads:
suffolkc1-11168_1.pdf (2 MB) : Download
Licence Type
Licence Type
ADS, CC-BY 4.0 or CC-BY 4.0 NC.
Licence Type:
ADS Terms of Use and Access icon
ADS Terms of Use and Access
DOI
DOI
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DOI
https://doi.org/10.5284/1035487
Publication Type
Publication Type
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Publication Type:
Report (in Series)
Abstract
Abstract
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Abstract:
The insertion of a new underfloor heating system required the removal of 40cm of the existing floor levels which included a Victorian Heating system. These works were monitored and recorded.
Author
Author
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Author:
Stuart Boulter ORCID icon
Publisher
Publisher
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Publisher:
Suffolk County Council Archaeological Service
Other Person/Org
Other Person/Org
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Other Person/Org:
Historic England (OASIS Reviewer)
Suffolk HER (OASIS Reviewer)
Year of Publication
Year of Publication
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Year of Publication:
2005
Locations
Locations
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Locations:
Site: LCS 018, St. Margaret's Church
County: Suffolk
District: Suffolk Coastal
Parish: LEISTON
Country: England
Grid Reference: 643870, 262500 (Easting, Northing)
Subjects / Periods
Subjects / Periods
Subjects / Periods associated with this record.
Subjects / Periods:
POST MEDIEVAL (Historic England Periods) BRICKS (Find)
POST MEDIEVAL (Historic England Periods) ANGLICAN CHURCH (Monus)
SALVAGE RECORDING (Event)
FIELD OBSERVATION (VISUAL ASSESSMENT) (Event)
Identifiers
Identifiers
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Identifiers:
OASIS Id: suffolkc1-11168
OBIB: SCCAS Rpt. No. 2005/166
Note
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Note:
Bound A/4 sheets
Source
Source
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Source:
Source icon
OASIS (OASIS)
Relations
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Relations:
Created Date
Created Date
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Created Date:
01 Feb 2018