Gill, D. (2004). Archaeological Monitoring Report, Hardings Farm, Beck Row, Mildlenhall, MNL 542. Ipswich: Suffolk County Council Archaeological Service. https://doi.org/10.5284/1037743. Cite this using datacite

Title
Title
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Title:
Archaeological Monitoring Report, Hardings Farm, Beck Row, Mildlenhall, MNL 542
Series
Series
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Series:
Suffolk County Council Archaeological Service unpublished report series
Downloads
Downloads
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Downloads:
suffolkc1-3480_1.pdf (560 kB) : Download
Licence Type
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ADS, CC-BY 4.0 or CC-BY 4.0 NC.
Licence Type:
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ADS Terms of Use and Access
DOI
DOI
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DOI
https://doi.org/10.5284/1037743
Publication Type
Publication Type
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Publication Type:
Report (in Series)
Abstract
Abstract
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Abstract:
Footing trenches for a small extension and garage at Hardings Farm, Beck Row, Mildenhall, in Suffolk were monitored. The development is at TL 691 801 in the Fen margin to the south of Undley, well below the 5m contour and within a rich archaeological landscape of Prehistoric and Roman occupation activity along the Fen edge. Post-medieval pantiles and brick were recovered from the spoil and fine peaty sand was recorded overlying yellow sand geology.
Author
Author
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Author:
David Gill
Publisher
Publisher
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Publisher:
Suffolk County Council Archaeological Service
Other Person/Org
Other Person/Org
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Other Person/Org:
Historic England (OASIS Reviewer)
Suffolk HER (OASIS Reviewer)
Year of Publication
Year of Publication
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Year of Publication:
2004
Locations
Locations
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Locations:
Site: MNL 542 Hardings Farm Monitoring, Beck Row
County: Suffolk
District: West Suffolk
Parish: MILDENHALL
Country: England
Grid Reference: 569190, 280090 (Easting, Northing)
Subjects / Periods
Subjects / Periods
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Subjects / Periods:
POST MEDIEVAL (Historic England Periods) BRICK (Object England)
POST MEDIEVAL (Historic England Periods) TILE (Object England)
WATCHING BRIEF (Event)
Identifiers
Identifiers
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Identifiers:
OASIS Id: suffolkc1-3480
OBIB: SCCAS Report No. 2004/116
Note
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Note:
A4, short report, unbound (stapled), in colour.
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OASIS (OASIS)
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Created Date
Created Date
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Created Date:
01 Feb 2018