Gethin, B., (2011). CIDER MILL HOUSE, WELFORD-ON-AVON, WARWICKSHIRE. WARWICK: Archaeology Warwickshire.

Title
Title
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Title:
CIDER MILL HOUSE, WELFORD-ON-AVON, WARWICKSHIRE
Series
Series
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Series:
Archaeology Warwickshire unpublished report series
Downloads
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Downloads:
archaeol27-124513_1.pdf (3 MB) : Download
DOI
DOI
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DOI
https://doi.org/10.5284/1039584
Publication Type
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Publication Type:
Report (in Series)
Abstract
Abstract
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Abstract:
Archaeological recording during groundworks at Cider Mill House, High Street, Welford-on-Avon, recorded several layers and buried features associated with the house. To the rear of the house, on its west side, a layer of soil contained rubbish from the house including pottery dating from the 14th to the 19th century. A small north-south ditch, probably dating to the later 18th century, was also found. To the front (east side) of the house two pits, probably both dating to the 19th century, were exposed. A single sherd of Roman pottery found within one of these pits was residual but hints at some Roman occupation in the nearby area.
Author
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Author:
B Gethin
Publisher
Publisher
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Publisher:
Archaeology Warwickshire
Other Person/Org
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Other Person/Org:
Historic England (OASIS Reviewer)
Warwickshire HER (OASIS Reviewer)
Year of Publication
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Year of Publication:
2011
Locations
Locations
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Locations:
Site: CIDER MILL HOUSE, WELFORD-ON-AVON
County: WARWICKSHIRE
District: STRATFORD ON AVON
Parish: WELFORD ON AVON
Country: England
Grid Reference: 414920, 251790 (Easting, Northing)
Locations
Locations
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Subjects / Periods:
Find: ANIMAL BONE Post Medieval
Find: BUCKLE Post Medieval
Find: CLAY PIPE Post Medieval
Find: GLASS Post Medieval
Find: POTTERY Medieval
Find: POTTERY Post Medieval
Find: POTTERY Roman
Find: TILE Post Medieval
Monus: BUILDING Post Medieval
Monus: DITCH Post Medieval
Monus: OCCUPATION LAYER Medieval
Monus: PIT Post Medieval
Monus: SETTLEMENT Medieval
Identifiers
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Identifiers:
OASIS Id: archaeol27-124513
Note
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Note:
A4 spiral bound, paperback
Source
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Source:
OASIS
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Created Date
Created Date
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Created Date:
01 Feb 2018
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