Site Data from an Archaeological Evaluation at the British Sugar site, Peterborough 2020

Oxford Archaeology (East), 2021. https://doi.org/10.5284/1088111. How to cite using this DOI

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https://doi.org/10.5284/1088111
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Oxford Archaeology (East) (2021) Site Data from an Archaeological Evaluation at the British Sugar site, Peterborough 2020 [data-set]. York: Archaeology Data Service [distributor] https://doi.org/10.5284/1088111

Data copyright © Oxford Archaeology (East) unless otherwise stated

This work is licensed under a Creative Commons Attribution 4.0 International License.
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Resource identifiers

Digital Object Identifiers

Digital Object Identifiers (DOIs) are persistent identifiers which can be used to consistently and accurately reference digital objects and/or content. The DOIs provide a way for the ADS resources to be cited in a similar fashion to traditional scholarly materials. More information on DOIs at the ADS can be found on our help page.

Citing this DOI

The updated Crossref DOI Display guidelines recommend that DOIs should be displayed in the following format:

https://doi.org/10.5284/1088111
Sample Citation for this DOI

Oxford Archaeology (East) (2021) Site Data from an Archaeological Evaluation at the British Sugar site, Peterborough 2020 [data-set]. York: Archaeology Data Service [distributor] https://doi.org/10.5284/1088111

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Introduction

Trench shot of trench 4 from east
Trench shot of trench 4 from east

This collection comprises site data (Reports, Images, GIS and Site Records) from an archaeological evaluation undertaken by Oxford Archaeology East, between the 30th June and 3rd July 2020, at the British Sugar Site, Peterborough.

A total of seven trenches were excavated and no archaeological features were identified, due to modern disturbance from building construction and demolition. No finds were recovered from the site. The location and prevalence of nearby archaeology suggests that archaeological remains would have been present on the site, if the ground had not been so heavily disturbed.


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