Surrey Archaeological Collections

Surrey Archaeological Society, 2003. (updated 2023) https://doi.org/10.5284/1000221. How to cite using this DOI

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Digital Object Identifiers (DOIs) are persistent identifiers which can be used to consistently and accurately reference digital objects and/or content. The DOIs provide a way for the ADS resources to be cited in a similar fashion to traditional scholarly materials. More information on DOIs at the ADS can be found on our help page.

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https://doi.org/10.5284/1000221
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Surrey Archaeological Society (2023) Surrey Archaeological Collections [data-set]. York: Archaeology Data Service [distributor] https://doi.org/10.5284/1000221

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Resource identifiers

Digital Object Identifiers

Digital Object Identifiers (DOIs) are persistent identifiers which can be used to consistently and accurately reference digital objects and/or content. The DOIs provide a way for the ADS resources to be cited in a similar fashion to traditional scholarly materials. More information on DOIs at the ADS can be found on our help page.

Citing this DOI

The updated Crossref DOI Display guidelines recommend that DOIs should be displayed in the following format:

https://doi.org/10.5284/1000221
Sample Citation for this DOI

Surrey Archaeological Society (2023) Surrey Archaeological Collections [data-set]. York: Archaeology Data Service [distributor] https://doi.org/10.5284/1000221

Evidence for a monastic and post-Dissolution boundary from 171-173 Bermondsey Street, Southwark

LORRAINE DARTON

Archaeological investigations at 171-173 Bermondsey Street revealed the chalk foundations of a building and two north-south ditches dated to the late medieval period. The well-preserved finds assemblages recovered from within the fills of the late medieval ditch included turned wooden bowls, leather shoes and several fish bones. The site findings are an indication of the influence of Bermondsey Abbey on the development and topography of Bermondsey, the probable activities that took place within the abbey precinct and the diet of the residents.

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