"ID","title","filename","sampleID","imageFunction","view","plantMasterID","labSampleID","radiocarbonIDs","authors","doi","doiURL"
"1","Charred grains (1): free-threshing wheat from Botolph Bridge","14000_ORLBB00_FT_97__S1_1x1_d.jpg","395","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20126546","https://doi.org/10.25446/oxford.20126546"
"2","Charred grains (2): free-threshing wheat from Botolph Bridge","14001_ORLBB00_FT_97__S1_1x1_l.jpg","395","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20126549","https://doi.org/10.25446/oxford.20126549"
"3","Charred grains (3): free-threshing wheat from Botolph Bridge","14002_ORLBB00_SphaeroCompac_97__S1_1x1_d.jpg","395","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20126552","https://doi.org/10.25446/oxford.20126552"
"4","Charred grains (4): free-threshing wheat from Botolph Bridge","14003_ORLBB00_SphaeroCompac_97__S1_1x1_l.jpg","395","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20126555","https://doi.org/10.25446/oxford.20126555"
"5","Charred grains (5): free-threshing wheat from Botolph Bridge","14004_ORLBB00_SphaeroCompac_97__S2_1x1_d.jpg","395","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20126558","https://doi.org/10.25446/oxford.20126558"
"6","Charred grains (6): free-threshing wheat from Botolph Bridge","14005_ORLBB00_SphaeroCompac_97__S2_1x1_l.jpg","395","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20126561","https://doi.org/10.25446/oxford.20126561"
"7","Charred grains (7): free-threshing wheat from Botolph Bridge","14006_ORLBB99_FT_18__S1_1x1_d.jpg","396","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20126564","https://doi.org/10.25446/oxford.20126564"
"8","Charred grains (8): free-threshing wheat from Botolph Bridge","14007_ORLBB99_FT_18__S1_1x1_l.jpg","396","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20126567","https://doi.org/10.25446/oxford.20126567"
"9","Charred grains (9): free-threshing wheat from Botolph Bridge","14008_ORLBB99_Sphaero_36__S1_1x1_d.jpg","408","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20126570","https://doi.org/10.25446/oxford.20126570"
"10","Charred grains (10): free-threshing wheat from Botolph Bridge","14009_ORLBB99_Sphaero_36__S1_1x1_l.jpg","408","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20126573","https://doi.org/10.25446/oxford.20126573"
"11","Charred grains (11): free-threshing wheat from Botolph Bridge","14010_ORLBB00_NoID_145__S1_1x1_d.jpg","4117","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20126576","https://doi.org/10.25446/oxford.20126576"
"12","Charred grains (12): free-threshing wheat from Botolph Bridge","14011_ORLBB00_NoID_145__S1_1x1_l.jpg","4117","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20126579","https://doi.org/10.25446/oxford.20126579"
"13","Charred grains (13): free-threshing wheat from Botolph Bridge","14012_ORLBB00_NoID_145__S2_1x1_d.jpg","4117","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20126582","https://doi.org/10.25446/oxford.20126582"
"14","Charred grains (14): free-threshing wheat from Botolph Bridge","14013_ORLBB00_NoID_145__S2_1x1_l.jpg","4117","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20126585","https://doi.org/10.25446/oxford.20126585"
"15","Charred grains (15): free-threshing wheat from Houghton","14014_Houghton_FT_07094__S1_1x1_d.jpg","4163","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145635","https://doi.org/10.25446/oxford.20145635"
"16","Charred grains (16): free-threshing wheat from Houghton","14015_Houghton_FT_07094__S1_1x1_l.jpg","4163","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145641","https://doi.org/10.25446/oxford.20145641"
"17","Charred grains (17): free-threshing wheat from Houghton","14016_Houghton_FT_07094__S2_1x1_d.jpg","4163","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145644","https://doi.org/10.25446/oxford.20145644"
"18","Charred grains (18): free-threshing wheat from Houghton","14017_Houghton_FT_07094__S2_1x1_l.jpg","4163","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145656","https://doi.org/10.25446/oxford.20145656"
"19","Charred grains (19): free-threshing wheat from Houghton","14018_Houghton_FT_07094__S3_1x1_d.jpg","4163","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145668","https://doi.org/10.25446/oxford.20145668"
"20","Charred grains (20): free-threshing wheat from Houghton","14019_Houghton_FT_07094__S3_1x1_l.jpg","4163","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145680","https://doi.org/10.25446/oxford.20145680"
"21","Charred grains (21): free-threshing wheat from Houghton","14020_Houghton_FT_07094__S4_1x1_d.jpg","4163","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145692","https://doi.org/10.25446/oxford.20145692"
"22","Charred grains (22): free-threshing wheat from Houghton","14021_Houghton_FT_07094__S4_1x1_l.jpg","4163","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145701","https://doi.org/10.25446/oxford.20145701"
"23","Charred grains (23): free-threshing wheat from Houghton","14022_Houghton_FT_07094__S5_1x1_d.jpg","4163","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145713","https://doi.org/10.25446/oxford.20145713"
"24","Charred grains (24): free-threshing wheat from Houghton","14023_Houghton_FT_07094__S5_1x1_l.jpg","4163","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145725","https://doi.org/10.25446/oxford.20145725"
"25","Charred grains (25): free-threshing wheat from Houghton","14024_Houghton_FT_07094__S6_1x1_d.jpg","4163","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145734","https://doi.org/10.25446/oxford.20145734"
"26","Charred grains (26): free-threshing wheat from Houghton","14025_Houghton_FT_07094__S6_1x1_l.jpg","4163","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145740","https://doi.org/10.25446/oxford.20145740"
"27","Charred grains (27): free-threshing wheat from Houghton","14026_Houghton_FT_07094__S7_1x1_d.jpg","4163","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145743","https://doi.org/10.25446/oxford.20145743"
"28","Charred grains (28): free-threshing wheat from Houghton","14027_Houghton_FT_07094__S7_1x1_l.jpg","4163","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145746","https://doi.org/10.25446/oxford.20145746"
"29","Charred grains (29): free-threshing wheat from Houghton","14028_Houghton_FT_07094__S8_1x1_d.jpg","4163","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145749","https://doi.org/10.25446/oxford.20145749"
"30","Charred grains (30): free-threshing wheat from Houghton","14029_Houghton_FT_07094__S8_1x1_l.jpg","4163","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145752","https://doi.org/10.25446/oxford.20145752"
"31","Charred grains (31): free-threshing wheat from Houghton","14030_Houghton_FT_07094__S9_1x1_d.jpg","4163","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145755","https://doi.org/10.25446/oxford.20145755"
"32","Charred grains (32): free-threshing wheat from Houghton","14031_Houghton_FT_07094__S9_1x1_l.jpg","4163","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145758","https://doi.org/10.25446/oxford.20145758"
"33","Charred grains (33): free-threshing wheat from Houghton","14032_Houghton_FT_07094__S10_1x1_d.jpg","4163","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145761","https://doi.org/10.25446/oxford.20145761"
"34","Charred grains (34): free-threshing wheat from Houghton","14033_Houghton_FT_07094__S10_1x1_l.jpg","4163","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145764","https://doi.org/10.25446/oxford.20145764"
"35","Charred grains (35): free-threshing wheat from Houghton","14034_Houghton_FT_07094__S11_1x1_d.jpg","4163","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145767","https://doi.org/10.25446/oxford.20145767"
"36","Charred grains (36): free-threshing wheat from Houghton","14035_Houghton_FT_07094__S11_1x1_l.jpg","4163","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145770","https://doi.org/10.25446/oxford.20145770"
"37","Charred grains (37): free-threshing wheat from Houghton","14036_Houghton_FT_07094__S12_1x1_d.jpg","4163","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145773","https://doi.org/10.25446/oxford.20145773"
"38","Charred grains (38): free-threshing wheat from Houghton","14037_Houghton_FT_07094__S12_1x1_l.jpg","4163","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145776","https://doi.org/10.25446/oxford.20145776"
"39","Charred grains (39): free-threshing wheat from Houghton","14038_Houghton_FT_07094__S13_1x1_d.jpg","4163","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145779","https://doi.org/10.25446/oxford.20145779"
"40","Charred grains (40): free-threshing wheat from Houghton","14039_Houghton_FT_07094__S13_1x1_l.jpg","4163","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145782","https://doi.org/10.25446/oxford.20145782"
"41","Charred grains (41): free-threshing wheat from Houghton","14040_Houghton_FT_07094__S14_1x1_d.jpg","4163","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145785","https://doi.org/10.25446/oxford.20145785"
"42","Charred grains (42): free-threshing wheat from Houghton","14041_Houghton_FT_07094__S14_1x1_l.jpg","4163","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145788","https://doi.org/10.25446/oxford.20145788"
"43","Charred grains (43): free-threshing wheat from Houghton","14042_Houghton_FT_07094__S15_1x1_d.jpg","4163","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145791","https://doi.org/10.25446/oxford.20145791"
"44","Charred grains (44): free-threshing wheat from Houghton","14043_Houghton_FT_07094__S15_1x1_l.jpg","4163","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145794","https://doi.org/10.25446/oxford.20145794"
"45","Charred grains (45): free-threshing wheat from Houghton","14044_Houghton_FT_07094__S16_1x1_d.jpg","4163","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145797","https://doi.org/10.25446/oxford.20145797"
"46","Charred grains (46): free-threshing wheat from Houghton","14045_Houghton_FT_07094__S16_1x1_l.jpg","4163","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145803","https://doi.org/10.25446/oxford.20145803"
"47","Charred grains (47): free-threshing wheat from Houghton","14046_Houghton_FT_07094__S17_1x1_d.jpg","4163","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145806","https://doi.org/10.25446/oxford.20145806"
"48","Charred grains (48): free-threshing wheat from Houghton","14047_Houghton_FT_07094__S17_1x1_l.jpg","4163","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145809","https://doi.org/10.25446/oxford.20145809"
"49","Charred grains (49): free-threshing wheat from Houghton","14048_Houghton_FT_07094__S18_1x1_d.jpg","4163","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145812","https://doi.org/10.25446/oxford.20145812"
"50","Charred grains (50): free-threshing wheat from Houghton","14049_Houghton_FT_07094__S18_1x1_l.jpg","4163","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145815","https://doi.org/10.25446/oxford.20145815"
"51","Charred grains (51): free-threshing wheat from Houghton","14050_Houghton_FT_07094__S19_1x1_d.jpg","4163","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145818","https://doi.org/10.25446/oxford.20145818"
"52","Charred grains (52): free-threshing wheat from Houghton","14051_Houghton_FT_07094__S19_1x1_l.jpg","4163","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145821","https://doi.org/10.25446/oxford.20145821"
"53","Charred grains (53): free-threshing wheat from Houghton","14052_Houghton_FT_07094__S20_1x1_d.jpg","4163","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145824","https://doi.org/10.25446/oxford.20145824"
"54","Charred grains (54): free-threshing wheat from Houghton","14053_Houghton_FT_07094__S20_1x1_l.jpg","4163","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145827","https://doi.org/10.25446/oxford.20145827"
"55","Charred grains (55): free-threshing wheat from Houghton","14054_Houghton_FT_07094__S21_1x1_d.jpg","4163","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145830","https://doi.org/10.25446/oxford.20145830"
"56","Charred grains (56): free-threshing wheat from Houghton","14055_Houghton_FT_07094__S21_1x1_l.jpg","4163","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145833","https://doi.org/10.25446/oxford.20145833"
"57","Charred grains (57): free-threshing wheat from Houghton","14056_Houghton_FT_07094__S22_1x1_d.jpg","4163","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145836","https://doi.org/10.25446/oxford.20145836"
"58","Charred grains (58): free-threshing wheat from Houghton","14057_Houghton_FT_07094__S22_1x1_l.jpg","4163","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145839","https://doi.org/10.25446/oxford.20145839"
"59","Charred grains (59): free-threshing wheat from Houghton","14058_Houghton_FT_07094__S23_1x1_d.jpg","4163","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145842","https://doi.org/10.25446/oxford.20145842"
"60","Charred grains (60): free-threshing wheat from Houghton","14059_Houghton_FT_07094__S23_1x1_l.jpg","4163","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145845","https://doi.org/10.25446/oxford.20145845"
"61","Charred grains (61): free-threshing wheat from Houghton","14060_Houghton_FT_07094__S24_1x1_d.jpg","4163","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145848","https://doi.org/10.25446/oxford.20145848"
"62","Charred grains (62): free-threshing wheat from Houghton","14061_Houghton_FT_07094__S24_1x1_l.jpg","4163","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145851","https://doi.org/10.25446/oxford.20145851"
"63","Charred grains (63): free-threshing wheat from Houghton","14062_Houghton_FT_07094__S25_1x1_d.jpg","4163","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145854","https://doi.org/10.25446/oxford.20145854"
"64","Charred grains (64): free-threshing wheat from Houghton","14063_Houghton_FT_07094__S25_1x1_l.jpg","4163","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145857","https://doi.org/10.25446/oxford.20145857"
"65","Charred grains (65): free-threshing wheat from Houghton","14064_Houghton_FT_07094__S26_1x1_d.jpg","4163","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145860","https://doi.org/10.25446/oxford.20145860"
"66","Charred grains (66): free-threshing wheat from Houghton","14065_Houghton_FT_07094__S26_1x1_l.jpg","4163","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145863","https://doi.org/10.25446/oxford.20145863"
"67","Charred grains (67): free-threshing wheat from Houghton","14066_Houghton_FT_07225__S1_1x1_d.jpg","4164","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145866","https://doi.org/10.25446/oxford.20145866"
"68","Charred grains (68): free-threshing wheat from Houghton","14067_Houghton_FT_07225__S1_1x1_l.jpg","4164","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145869","https://doi.org/10.25446/oxford.20145869"
"69","Charred grains (69): free-threshing wheat from Houghton","14068_Houghton_FT_07225__S2_1x1_d.jpg","4164","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145875","https://doi.org/10.25446/oxford.20145875"
"70","Charred grains (70): free-threshing wheat from Houghton","14069_Houghton_FT_07225__S2_1x1_l.jpg","4164","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145878","https://doi.org/10.25446/oxford.20145878"
"71","Charred grains (71): free-threshing wheat from Houghton","14070_Houghton_FT_07225__S3_1x1_d.jpg","4164","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145881","https://doi.org/10.25446/oxford.20145881"
"72","Charred grains (72): free-threshing wheat from Houghton","14071_Houghton_FT_07225__S3_1x1_l.jpg","4164","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145884","https://doi.org/10.25446/oxford.20145884"
"73","Charred grains (73): free-threshing wheat from Houghton","14072_Houghton_FT_07225__S4_1x1_d.jpg","4164","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145887","https://doi.org/10.25446/oxford.20145887"
"74","Charred grains (74): free-threshing wheat from Houghton","14073_Houghton_FT_07225__S4_1x1_l.jpg","4164","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145890","https://doi.org/10.25446/oxford.20145890"
"75","Charred grains (75): free-threshing wheat from Houghton","14074_Houghton_FT_07225__S5_1x1_d.jpg","4164","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145893","https://doi.org/10.25446/oxford.20145893"
"76","Charred grains (76): free-threshing wheat from Houghton","14075_Houghton_FT_07225__S5_1x1_l.jpg","4164","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145896","https://doi.org/10.25446/oxford.20145896"
"77","Charred grains (77): free-threshing wheat from Houghton","14076_Houghton_FT_07225__S6_1x1_d.jpg","4164","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145899","https://doi.org/10.25446/oxford.20145899"
"78","Charred grains (78): free-threshing wheat from Houghton","14077_Houghton_FT_07225__S6_1x1_l.jpg","4164","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145902","https://doi.org/10.25446/oxford.20145902"
"79","Charred grains (79): free-threshing wheat from Houghton","14078_Houghton_FT_07225__S7_1x1_d.jpg","4164","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145905","https://doi.org/10.25446/oxford.20145905"
"80","Charred grains (80): free-threshing wheat from Houghton","14079_Houghton_FT_07225__S7_1x1_l.jpg","4164","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145908","https://doi.org/10.25446/oxford.20145908"
"81","Charred grains (81): free-threshing wheat from Houghton","14080_Houghton_FT_07225__S8_1x1_d.jpg","4164","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145911","https://doi.org/10.25446/oxford.20145911"
"82","Charred grains (82): free-threshing wheat from Houghton","14081_Houghton_FT_07225__S8_1x1_l.jpg","4164","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145914","https://doi.org/10.25446/oxford.20145914"
"83","Charred grains (83): free-threshing wheat from Houghton","14082_Houghton_FT_07225__S9_1x1_d.jpg","4164","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145917","https://doi.org/10.25446/oxford.20145917"
"84","Charred grains (84): free-threshing wheat from Houghton","14083_Houghton_FT_07225__S9_1x1_l.jpg","4164","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145920","https://doi.org/10.25446/oxford.20145920"
"85","Charred grains (85): free-threshing wheat from Houghton","14084_Houghton_FT_07225__S10_1x1_d.jpg","4164","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145923","https://doi.org/10.25446/oxford.20145923"
"86","Charred grains (86): free-threshing wheat from Houghton","14085_Houghton_FT_07225__S10_1x1_l.jpg","4164","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145926","https://doi.org/10.25446/oxford.20145926"
"87","Charred grains (87): free-threshing wheat from Houghton","14086_Houghton_FT_07225__S11_1x1_d.jpg","4164","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145929","https://doi.org/10.25446/oxford.20145929"
"88","Charred grains (88): free-threshing wheat from Houghton","14087_Houghton_FT_07225__S11_1x1_l.jpg","4164","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145932","https://doi.org/10.25446/oxford.20145932"
"89","Charred grains (89): free-threshing wheat from Houghton","14088_Houghton_FT_07225__S12_1x1_d.jpg","4164","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145935","https://doi.org/10.25446/oxford.20145935"
"90","Charred grains (90): free-threshing wheat from Houghton","14089_Houghton_FT_07225__S12_1x1_l.jpg","4164","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145938","https://doi.org/10.25446/oxford.20145938"
"91","Charred grains (91): free-threshing wheat from Houghton","14090_Houghton_FT_07225__S13_1x1_d.jpg","4164","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145941","https://doi.org/10.25446/oxford.20145941"
"92","Charred grains (92): free-threshing wheat from Houghton","14091_Houghton_FT_07225__S13_1x1_l.jpg","4164","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145944","https://doi.org/10.25446/oxford.20145944"
"93","Charred grains (93): free-threshing wheat from Houghton","14092_Houghton_FT_07225__S14_1x1_d.jpg","4164","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145947","https://doi.org/10.25446/oxford.20145947"
"94","Charred grains (94): free-threshing wheat from Houghton","14093_Houghton_FT_07225__S14_1x1_l.jpg","4164","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145950","https://doi.org/10.25446/oxford.20145950"
"95","Charred grains (95): free-threshing wheat from Houghton","14094_Houghton_FT_07225__S15_1x1_d.jpg","4164","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145953","https://doi.org/10.25446/oxford.20145953"
"96","Charred grains (96): free-threshing wheat from Houghton","14095_Houghton_FT_07225__S15_1x1_l.jpg","4164","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145956","https://doi.org/10.25446/oxford.20145956"
"97","Charred grains (97): free-threshing wheat from Houghton","14096_Houghton_FT_07225__S16_1x1_d.jpg","4164","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145962","https://doi.org/10.25446/oxford.20145962"
"98","Charred grains (98): free-threshing wheat from Houghton","14097_Houghton_FT_07225__S16_1x1_l.jpg","4164","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145968","https://doi.org/10.25446/oxford.20145968"
"99","Charred grains (99): free-threshing wheat from Houghton","14098_Houghton_FT_07225__S17_1x1_d.jpg","4164","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145971","https://doi.org/10.25446/oxford.20145971"
"100","Charred grains (100): free-threshing wheat from Houghton","14099_Houghton_FT_07225__S17_1x1_l.jpg","4164","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145974","https://doi.org/10.25446/oxford.20145974"
"101","Charred grains (101): free-threshing wheat from Houghton","14100_Houghton_FT_07225__S18_1x1_d.jpg","4164","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145977","https://doi.org/10.25446/oxford.20145977"
"102","Charred grains (102): free-threshing wheat from Houghton","14101_Houghton_FT_07225__S18_1x1_l.jpg","4164","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145980","https://doi.org/10.25446/oxford.20145980"
"103","Charred grains (103): free-threshing wheat from Houghton","14102_Houghton_FT_07225__S19_1x1_d.jpg","4164","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145983","https://doi.org/10.25446/oxford.20145983"
"104","Charred grains (104): free-threshing wheat from Houghton","14103_Houghton_FT_07225__S19_1x1_l.jpg","4164","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145986","https://doi.org/10.25446/oxford.20145986"
"105","Charred grains (105): free-threshing wheat from Houghton","14104_Houghton_FT_07225__S20_1x1_d.jpg","4164","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145989","https://doi.org/10.25446/oxford.20145989"
"106","Charred grains (106): free-threshing wheat from Houghton","14105_Houghton_FT_07225__S20_1x1_l.jpg","4164","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145992","https://doi.org/10.25446/oxford.20145992"
"107","Charred grains (107): free-threshing wheat from Houghton","14106_Houghton_FT_07225__S21_1x1_d.jpg","4164","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145995","https://doi.org/10.25446/oxford.20145995"
"108","Charred grains (108): free-threshing wheat from Houghton","14107_Houghton_FT_07225__S21_1x1_l.jpg","4164","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20145998","https://doi.org/10.25446/oxford.20145998"
"109","Charred grains (109): free-threshing wheat from Houghton","14108_Houghton_FT_07225__S22_1x1_d.jpg","4164","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146001","https://doi.org/10.25446/oxford.20146001"
"110","Charred grains (110): free-threshing wheat from Houghton","14109_Houghton_FT_07225__S22_1x1_l.jpg","4164","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146007","https://doi.org/10.25446/oxford.20146007"
"111","Charred grains (111): free-threshing wheat from Houghton","14110_Houghton_FT_07225__S23_1x1_d.jpg","4164","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146010","https://doi.org/10.25446/oxford.20146010"
"112","Charred grains (112): free-threshing wheat from Houghton","14111_Houghton_FT_07225__S23_1x1_l.jpg","4164","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146019","https://doi.org/10.25446/oxford.20146019"
"113","Charred grains (113): free-threshing wheat from Houghton","14112_Houghton_FT_07225__S24_1x1_d.jpg","4164","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146022","https://doi.org/10.25446/oxford.20146022"
"114","Charred grains (114): free-threshing wheat from Houghton","14113_Houghton_FT_07225__S24_1x1_l.jpg","4164","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146025","https://doi.org/10.25446/oxford.20146025"
"115","Charred grains (115): free-threshing wheat from Houghton","14114_Houghton_FT_07225__S25_1x1_d.jpg","4164","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146028","https://doi.org/10.25446/oxford.20146028"
"116","Charred grains (116): free-threshing wheat from Houghton","14115_Houghton_FT_07225__S25_1x1_l.jpg","4164","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146031","https://doi.org/10.25446/oxford.20146031"
"117","Charred grains (117): free-threshing wheat from Houghton","14116_Houghton_FT_07225__S26_1x1_d.jpg","4164","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146034","https://doi.org/10.25446/oxford.20146034"
"118","Charred grains (118): free-threshing wheat from Houghton","14117_Houghton_FT_07225__S26_1x1_l.jpg","4164","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146037","https://doi.org/10.25446/oxford.20146037"
"119","Charred grains (119): free-threshing wheat from Houghton","14118_Houghton_FT_07225__S27_1x1_d.jpg","4164","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146043","https://doi.org/10.25446/oxford.20146043"
"120","Charred grains (120): free-threshing wheat from Houghton","14119_Houghton_FT_07225__S27_1x1_l.jpg","4164","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146046","https://doi.org/10.25446/oxford.20146046"
"121","Charred grains (121): free-threshing wheat from West Cotton","14120_WC85_FT_45__S1_1x1_d.jpg","563","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20245338","https://doi.org/10.25446/oxford.20245338"
"122","Charred grains (122): free-threshing wheat from West Cotton","14121_WC85_FT_45__S1_1x1_l.jpg","563","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20245350","https://doi.org/10.25446/oxford.20245350"
"123","Charred grains (123): free-threshing wheat from West Cotton","14122_WC85_FT_45__S2_1x1_d.jpg","563","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20245359","https://doi.org/10.25446/oxford.20245359"
"124","Charred grains (124): free-threshing wheat from West Cotton","14123_WC85_FT_45__S2_1x1_l.jpg","563","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20245371","https://doi.org/10.25446/oxford.20245371"
"125","Charred grains (125): free-threshing wheat from West Cotton","14124_WC85_FT_615__S3_1x1_d.jpg","546","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20245383","https://doi.org/10.25446/oxford.20245383"
"126","Charred grains (126): free-threshing wheat from West Cotton","14125_WC85_FT_615__S3_1x1_l.jpg","546","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20245395","https://doi.org/10.25446/oxford.20245395"
"127","Charred grains (127): free-threshing wheat from West Cotton","14126_WC85_FT_58__S4_1x1_d.jpg","562","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20245407","https://doi.org/10.25446/oxford.20245407"
"128","Charred grains (128): free-threshing wheat from West Cotton","14127_WC85_FT_58__S4_1x1_l.jpg","562","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20245419","https://doi.org/10.25446/oxford.20245419"
"129","Charred grains (129): free-threshing wheat from Raunds Furnells","14128_Raunds Furnells_FT_2__S5_1x1_d.jpg","514","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20209211","https://doi.org/10.25446/oxford.20209211"
"130","Charred grains (130): free-threshing wheat from Raunds Furnells","14129_Raunds 14130_Raunds Furnells_FT_2__S6_1x1_d.jpg","514","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20209214","https://doi.org/10.25446/oxford.20209214"
"131","Charred grains (131): free-threshing wheat from Raunds Furnells","14129_Raunds Furnells_FT_2__S5_1x1_l.jpg","514","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20209217","https://doi.org/10.25446/oxford.20209217"
"132","Charred grains (132): free-threshing wheat from Raunds Furnells","14131_Raunds Furnells_FT_2__S6_1x1_l.jpg","514","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20209220","https://doi.org/10.25446/oxford.20209220"
"133","Charred grains (133): free-threshing wheat from Raunds Furnells","14132_Raunds Furnells_FT_2__S7_1x1_d.jpg","514","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20209223","https://doi.org/10.25446/oxford.20209223"
"134","Charred grains (134): free-threshing wheat from Raunds Furnells","14133_Raunds Furnells_FT_2__S7_1x1_l.jpg","514","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20209226","https://doi.org/10.25446/oxford.20209226"
"135","Charred grains (135): free-threshing wheat from Eckweek","14134_1989_Trit_2539__S1_1x1_d.jpg","433","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20134586","https://doi.org/10.25446/oxford.20134586"
"136","Charred grains (136): free-threshing wheat from Eckweek","14135_1989_Trit_2539__S1_1x1_l.jpg","433","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20134589","https://doi.org/10.25446/oxford.20134589"
"137","Charred grains (137): free-threshing wheat from Eckweek","14136_1989_Trit_2539__S2_1x1_d.jpg","433","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20134592","https://doi.org/10.25446/oxford.20134592"
"138","Charred grains (138): free-threshing wheat from Eckweek","14137_1989_Trit_2539__S2_1x1_l.jpg","433","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20134595","https://doi.org/10.25446/oxford.20134595"
"139","Charred grains (139): free-threshing wheat from Eckweek","14138_1989_Trit_2539__S3_1x1_d.jpg","433","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20134598","https://doi.org/10.25446/oxford.20134598"
"140","Charred grains (140): free-threshing wheat from Eckweek","14139_1989_Trit_2539__S3_1x1_l.jpg","433","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20134601","https://doi.org/10.25446/oxford.20134601"
"141","Charred grains (141): free-threshing wheat from Eckweek","14140_1989_Trit_2539__S4_1x1_d.jpg","433","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20134604","https://doi.org/10.25446/oxford.20134604"
"142","Charred grains (142): free-threshing wheat from Eckweek","14141_1989_Trit_2539__S4_1x1_l.jpg","433","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20134607","https://doi.org/10.25446/oxford.20134607"
"143","Charred grains (143): free-threshing wheat from Eckweek","14142_1989_Trit_2539__S5_1x1_d.jpg","433","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20134610","https://doi.org/10.25446/oxford.20134610"
"144","Charred grains (144): free-threshing wheat from Eckweek","14143_1989_Trit_2539__S5_1x1_l.jpg","433","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20134613","https://doi.org/10.25446/oxford.20134613"
"145","Charred grains (145): free-threshing wheat from Eckweek","14144_1989_Trit_2539__S6_1x1_d.jpg","433","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20134616","https://doi.org/10.25446/oxford.20134616"
"146","Charred grains (146): free-threshing wheat from Eckweek","14145_1989_Trit_2539__S6_1x1_l.jpg","433","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20134619","https://doi.org/10.25446/oxford.20134619"
"147","Charred grains (147): free-threshing wheat from Eckweek","14146_1989_Trit_2539__S7_1x1_d.jpg","433","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20134622","https://doi.org/10.25446/oxford.20134622"
"148","Charred grains (148): free-threshing wheat from Eckweek","14147_1989_Trit_2539__S7_1x1_l.jpg","433","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20134625","https://doi.org/10.25446/oxford.20134625"
"149","Charred grains (149): free-threshing wheat from Eckweek","14148_1989_Trit_2539__S8_1x1_d.jpg","433","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20134628","https://doi.org/10.25446/oxford.20134628"
"150","Charred grains (150): free-threshing wheat from Eckweek","14149_1989_Trit_2539__S8_1x1_l.jpg","433","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20134631","https://doi.org/10.25446/oxford.20134631"
"151","Charred grains (151): free-threshing wheat from Eckweek","14150_1989_Trit_2539__S9_1x1_d.jpg","433","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20134634","https://doi.org/10.25446/oxford.20134634"
"152","Charred grains (152): free-threshing wheat from Eckweek","14151_1989_Trit_2539__S9_1x1_l.jpg","433","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20134640","https://doi.org/10.25446/oxford.20134640"
"153","Charred grains (153): free-threshing wheat from Eckweek","14152_1989_Trit_2539__S10_1x1_d.jpg","433","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20134643","https://doi.org/10.25446/oxford.20134643"
"154","Charred grains (154): free-threshing wheat from Eckweek","14153_1989_Trit_2539__S10_1x1_l.jpg","433","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20134646","https://doi.org/10.25446/oxford.20134646"
"155","Charred grains (155): free-threshing wheat from Eckweek","14154_1989_Trit_2539__S11_1x1_d.jpg","433","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20134649","https://doi.org/10.25446/oxford.20134649"
"156","Charred grains (156): free-threshing wheat from Eckweek","14155_1989_Trit_2539__S11_1x1_l.jpg","433","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20134652","https://doi.org/10.25446/oxford.20134652"
"157","Charred grains (157): free-threshing wheat from Eckweek","14156_1989_Trit_2539__S12_1x1_d.jpg","433","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20134655","https://doi.org/10.25446/oxford.20134655"
"158","Charred grains (158): free-threshing wheat from Eckweek","14157_1989_Trit_2539__S12_1x1_l.jpg","433","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20134658","https://doi.org/10.25446/oxford.20134658"
"159","Charred grains (159): free-threshing wheat from Eckweek","14158_1989_Trit_2539__S13_1x1_d.jpg","433","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20134661","https://doi.org/10.25446/oxford.20134661"
"160","Charred grains (160): free-threshing wheat from Eckweek","14159_1989_Trit_2539__S13_1x1_l.jpg","433","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20134664","https://doi.org/10.25446/oxford.20134664"
"161","Charred grains (161): free-threshing wheat from Eckweek","14160_1989_Trit_2539__S14_1x1_d.jpg","433","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20134667","https://doi.org/10.25446/oxford.20134667"
"162","Charred grains (162): free-threshing wheat from Eckweek","14161_1989_Trit_2539__S14_1x1_l.jpg","433","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20134670","https://doi.org/10.25446/oxford.20134670"
"163","Charred grains (163): free-threshing wheat from Eckweek","14162_1989_Trit_2539__S15_1x1_d.jpg","433","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20134673","https://doi.org/10.25446/oxford.20134673"
"164","Charred grains (164): free-threshing wheat from Eckweek","14163_1989_Trit_2539__S15_1x1_l.jpg","433","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20134676","https://doi.org/10.25446/oxford.20134676"
"165","Charred grains (165): free-threshing wheat from Eckweek","14164_1989_Trit_2539__S16_1x1_d.jpg","433","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20134679","https://doi.org/10.25446/oxford.20134679"
"166","Charred grains (166): free-threshing wheat from Eckweek","14165_1989_Trit_2539__S16_1x1_l.jpg","433","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20134682","https://doi.org/10.25446/oxford.20134682"
"167","Charred grains (167): free-threshing wheat from Eckweek","14166_1989_Trit_2539__S17_1x1_d.jpg","433","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20134685","https://doi.org/10.25446/oxford.20134685"
"168","Charred grains (168): free-threshing wheat from Eckweek","14167_1989_Trit_2539__S17_1x1_l.jpg","433","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20134688","https://doi.org/10.25446/oxford.20134688"
"169","Charred grains (169): free-threshing wheat from Eckweek","14168_1989_Trit_2539__S18_1x1_d.jpg","433","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20134691","https://doi.org/10.25446/oxford.20134691"
"170","Charred grains (170): free-threshing wheat from Eckweek","14169_1989_Trit_2539__S18_1x1_l.jpg","433","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20134694","https://doi.org/10.25446/oxford.20134694"
"171","Charred grains (171): free-threshing wheat from Eckweek","14170_1989_Trit_2539__S19_1x1_d.jpg","433","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20134697","https://doi.org/10.25446/oxford.20134697"
"172","Charred grains (172): free-threshing wheat from Eckweek","14171_1989_Trit_2539__S19_1x1_l.jpg","433","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20134700","https://doi.org/10.25446/oxford.20134700"
"173","Charred grains (173): free-threshing wheat from Eckweek","14172_1989_Trit_2539__S20_1x1_d.jpg","433","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20134703","https://doi.org/10.25446/oxford.20134703"
"174","Charred grains (174): free-threshing wheat from Eckweek","14173_1989_Trit_2539__S20_1x1_l.jpg","433","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20134706","https://doi.org/10.25446/oxford.20134706"
"175","Charred grains (175): free-threshing wheat from Eckweek","14174_1989_Trit_2539__S21_1x1_d.jpg","433","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20134709","https://doi.org/10.25446/oxford.20134709"
"176","Charred grains (176): free-threshing wheat from Eckweek","14175_1989_Trit_2539__S21_1x1_l.jpg","433","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20134712","https://doi.org/10.25446/oxford.20134712"
"177","Charred grains (177): free-threshing wheat from Eckweek","14176_1990_Trit_3062__S1_1x1_d.jpg","418","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20134715","https://doi.org/10.25446/oxford.20134715"
"178","Charred grains (178): free-threshing wheat from Eckweek","14177_1990_Trit_3062__S1_1x1_l.jpg","418","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20134718","https://doi.org/10.25446/oxford.20134718"
"179","Charred grains (179): free-threshing wheat from Eckweek","14178_1989_Trit_2511__S1_1x1_d.jpg","439","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20134721","https://doi.org/10.25446/oxford.20134721"
"180","Charred grains (180): free-threshing wheat from Eckweek","14179_1989_Trit_2511__S1_1x1_l.jpg","439","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20134724","https://doi.org/10.25446/oxford.20134724"
"181","Charred grains (181): free-threshing wheat from Eckweek","14180_1989_Trit_2511__S2_1x1_d.jpg","439","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20134730","https://doi.org/10.25446/oxford.20134730"
"182","Charred grains (182): free-threshing wheat from Eckweek","14181_1989_Trit_2511__S2_1x1_l.jpg","439","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20134736","https://doi.org/10.25446/oxford.20134736"
"183","Charred grains (183): free-threshing wheat from Eckweek","14182_1989_Trit_2511__S3_1x1_d.jpg","439","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20134745","https://doi.org/10.25446/oxford.20134745"
"184","Charred grains (184): free-threshing wheat from Eckweek","14183_1989_Trit_2511__S3_1x1_l.jpg","439","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20134748","https://doi.org/10.25446/oxford.20134748"
"185","Charred grains (185): free-threshing wheat from Eckweek","14184_1989_Trit_2511__S4_1x1_d.jpg","439","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20134751","https://doi.org/10.25446/oxford.20134751"
"186","Charred grains (186): free-threshing wheat from Eckweek","14185_1989_Trit_2511__S4_1x1_l.jpg","439","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20134754","https://doi.org/10.25446/oxford.20134754"
"187","Charred grains (187): free-threshing wheat from Eckweek","14186_1989_Trit_2552__S1_1x1_d.jpg","411","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20134757","https://doi.org/10.25446/oxford.20134757"
"188","Charred grains (188): free-threshing wheat from Eckweek","14187_1989_Trit_2552__S1_1x1_l.jpg","411","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20134760","https://doi.org/10.25446/oxford.20134760"
"189","Charred grains (189): free-threshing wheat from Eckweek","14188_1989_Trit_2548__S1_1x1_d.jpg","428","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20134763","https://doi.org/10.25446/oxford.20134763"
"190","Charred grains (190): free-threshing wheat from Eckweek","14189_1989_Trit_2548__S1_1x1_l.jpg","428","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20134766","https://doi.org/10.25446/oxford.20134766"
"191","Charred grains (191): free-threshing wheat from Houghton","14190_Houghton_FT_07225__S28_1x1_d.jpg","4164","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146049","https://doi.org/10.25446/oxford.20146049"
"192","Charred grains (192): free-threshing wheat from Houghton","14191_Houghton_FT_07225__S28_1x1_l.jpg","4164","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146052","https://doi.org/10.25446/oxford.20146052"
"193","Charred grains (193): free-threshing wheat from Houghton","14192_Houghton_FT_07225__S29_1x1_d.jpg","4164","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146055","https://doi.org/10.25446/oxford.20146055"
"194","Charred grains (194): free-threshing wheat from Houghton","14193_Houghton_FT_07225__S29_1x1_l.jpg","4164","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146058","https://doi.org/10.25446/oxford.20146058"
"195","Charred grains (195): free-threshing wheat from Houghton","14194_Houghton_FT_07225__S30_1x1_d.jpg","4164","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146061","https://doi.org/10.25446/oxford.20146061"
"196","Charred grains (196): free-threshing wheat from Houghton","14195_Houghton_FT_07225__S30_1x1_l.jpg","4164","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146064","https://doi.org/10.25446/oxford.20146064"
"197","Charred grains (197): free-threshing wheat from Houghton","14196_Houghton_FT_07225__S31_1x1_d.jpg","4164","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146067","https://doi.org/10.25446/oxford.20146067"
"198","Charred grains (198): free-threshing wheat from Houghton","14197_Houghton_FT_07225__S31_1x1_l.jpg","4164","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146076","https://doi.org/10.25446/oxford.20146076"
"199","Charred grains (199): free-threshing wheat from Houghton","14198_Houghton_FT_07225__S32_1x1_d.jpg","4164","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146088","https://doi.org/10.25446/oxford.20146088"
"200","Charred grains (200): free-threshing wheat from Houghton","14199_Houghton_FT_07225__S32_1x1_l.jpg","4164","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146097","https://doi.org/10.25446/oxford.20146097"
"201","Charred grains (201): free-threshing wheat from Houghton","14200_Houghton_FT_07225__S33_1x1_d.jpg","4164","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146100","https://doi.org/10.25446/oxford.20146100"
"202","Charred grains (202): free-threshing wheat from Houghton","14201_Houghton_FT_07225__S33_1x1_l.jpg","4164","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146103","https://doi.org/10.25446/oxford.20146103"
"203","Charred grains (203): free-threshing wheat from Houghton","14202_Houghton_FT_07225__S34_1x1_d.jpg","4164","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146106","https://doi.org/10.25446/oxford.20146106"
"204","Charred grains (204): free-threshing wheat from Houghton","14203_Houghton_FT_07225__S34_1x1_l.jpg","4164","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146109","https://doi.org/10.25446/oxford.20146109"
"205","Charred grains (205): free-threshing wheat from Houghton","14204_Houghton_FT_07225__S35_1x1_d.jpg","4164","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146112","https://doi.org/10.25446/oxford.20146112"
"206","Charred grains (206): free-threshing wheat from Houghton","14205_Houghton_FT_07225__S35_1x1_l.jpg","4164","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146115","https://doi.org/10.25446/oxford.20146115"
"207","Charred grains (207): free-threshing wheat from Houghton","14206_Houghton_FT_07225__S36_1x1_d.jpg","4164","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146118","https://doi.org/10.25446/oxford.20146118"
"208","Charred grains (208): free-threshing wheat from Houghton","14207_Houghton_FT_07225__S36_1x1_l.jpg","4164","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146121","https://doi.org/10.25446/oxford.20146121"
"209","Charred grains (209): free-threshing wheat from Houghton","14208_Houghton_FT_07225__S37_1x1_d.jpg","4164","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146124","https://doi.org/10.25446/oxford.20146124"
"210","Charred grains (210): free-threshing wheat from Houghton","14209_Houghton_FT_07225__S37_1x1_l.jpg","4164","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146127","https://doi.org/10.25446/oxford.20146127"
"211","Charred grains (211): free-threshing wheat from Houghton","14210_Houghton_FT_07225__S38_1x1_d.jpg","4164","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146130","https://doi.org/10.25446/oxford.20146130"
"212","Charred grains (212): free-threshing wheat from Houghton","14211_Houghton_FT_07225__S38_1x1_l.jpg","4164","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146133","https://doi.org/10.25446/oxford.20146133"
"213","Charred grains (213): free-threshing wheat from Houghton","14212_Houghton_FT_07225__S39_1x1_d.jpg","4164","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146136","https://doi.org/10.25446/oxford.20146136"
"214","Charred grains (214): free-threshing wheat from Houghton","14213_Houghton_FT_07225__S39_1x1_l.jpg","4164","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146142","https://doi.org/10.25446/oxford.20146142"
"215","Charred grains (215): free-threshing wheat from Houghton","14214_Houghton_FT_07225__S40_1x1_d.jpg","4164","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146145","https://doi.org/10.25446/oxford.20146145"
"216","Charred grains (216): free-threshing wheat from Houghton","14215_Houghton_FT_07225__S40_1x1_l.jpg","4164","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146148","https://doi.org/10.25446/oxford.20146148"
"217","Charred grains (217): free-threshing wheat from Houghton","14216_Houghton_FT_07225__S41_1x1_d.jpg","4164","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146151","https://doi.org/10.25446/oxford.20146151"
"218","Charred grains (218): free-threshing wheat from Houghton","14217_Houghton_FT_07225__S41_1x1_l.jpg","4164","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146154","https://doi.org/10.25446/oxford.20146154"
"219","Charred grains (219): free-threshing wheat from Houghton","14218_Houghton_FT_07225__S42_1x1_d.jpg","4164","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146157","https://doi.org/10.25446/oxford.20146157"
"220","Charred grains (220): free-threshing wheat from Houghton","14219_Houghton_FT_07225__S42_1x1_l.jpg","4164","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146160","https://doi.org/10.25446/oxford.20146160"
"221","Charred grains (221): free-threshing wheat from Houghton","14220_Houghton_FT_07225__S43_1x1_d.jpg","4164","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146163","https://doi.org/10.25446/oxford.20146163"
"222","Charred grains (222): free-threshing wheat from Houghton","14221_Houghton_FT_07225__S43_1x1_l.jpg","4164","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146166","https://doi.org/10.25446/oxford.20146166"
"223","Charred grains (223): free-threshing wheat from Houghton","14222_Houghton_FT_07225__S44_1x1_d.jpg","4164","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146169","https://doi.org/10.25446/oxford.20146169"
"224","Charred grains (224): free-threshing wheat from Houghton","14223_Houghton_FT_07225__S44_1x1_l.jpg","4164","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146175","https://doi.org/10.25446/oxford.20146175"
"225","Charred grains (225): free-threshing wheat from Houghton","14224_Houghton_FT_07094__S27_1x1_d.jpg","4163","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146178","https://doi.org/10.25446/oxford.20146178"
"226","Charred grains (226): free-threshing wheat from Houghton","14225_Houghton_FT_07094__S27_1x1_l.jpg","4163","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146181","https://doi.org/10.25446/oxford.20146181"
"227","Charred grains (227): free-threshing wheat from Houghton","14226_Houghton_FT_07094__S28_1x1_d.jpg","4163","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146184","https://doi.org/10.25446/oxford.20146184"
"228","Charred grains (228): free-threshing wheat from Houghton","14227_Houghton_FT_07094__S28_1x1_l.jpg","4163","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146187","https://doi.org/10.25446/oxford.20146187"
"229","Charred grains (229): free-threshing wheat from Houghton","14228_Houghton_FT_07094__S29_1x1_d.jpg","4163","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146190","https://doi.org/10.25446/oxford.20146190"
"230","Charred grains (230): free-threshing wheat from Houghton","14229_Houghton_FT_07094__S29_1x1_l.jpg","4163","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146193","https://doi.org/10.25446/oxford.20146193"
"231","Charred grains (231): free-threshing wheat from Houghton","14230_Houghton_FT_07094__S30_1x1_d.jpg","4163","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146196","https://doi.org/10.25446/oxford.20146196"
"232","Charred grains (232): free-threshing wheat from Houghton","14231_Houghton_FT_07094__S30_1x1_l.jpg","4163","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146199","https://doi.org/10.25446/oxford.20146199"
"233","Charred grains (233): free-threshing wheat from Houghton","14232_Houghton_FT_07094__S31_1x1_d.jpg","4163","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146202","https://doi.org/10.25446/oxford.20146202"
"234","Charred grains (234): free-threshing wheat from Houghton","14233_Houghton_FT_07094__S31_1x1_l.jpg","4163","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146205","https://doi.org/10.25446/oxford.20146205"
"235","Charred grains (235): free-threshing wheat from Houghton","14234_Houghton_FT_07094__S32_1x1_d.jpg","4163","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146208","https://doi.org/10.25446/oxford.20146208"
"236","Charred grains (236): free-threshing wheat from Houghton","14235_Houghton_FT_07094__S32_1x1_l.jpg","4163","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146211","https://doi.org/10.25446/oxford.20146211"
"237","Charred grains (237): free-threshing wheat from Houghton","14236_Houghton_FT_07094__S33_1x1_d.jpg","4163","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146214","https://doi.org/10.25446/oxford.20146214"
"238","Charred grains (238): free-threshing wheat from Houghton","14237_Houghton_FT_07094__S33_1x1_l.jpg","4163","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146217","https://doi.org/10.25446/oxford.20146217"
"239","Charred grains (239): free-threshing wheat from Houghton","14238_Houghton_FT_07094__S34_1x1_d.jpg","4163","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146220","https://doi.org/10.25446/oxford.20146220"
"240","Charred grains (240): free-threshing wheat from Houghton","14239_Houghton_FT_07094__S34_1x1_l.jpg","4163","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146223","https://doi.org/10.25446/oxford.20146223"
"241","Charred grains (241): free-threshing wheat from Houghton","14240_Houghton_FT_07094__S35_1x1_d.jpg","4163","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146226","https://doi.org/10.25446/oxford.20146226"
"242","Charred grains (242): free-threshing wheat from Houghton","14241_Houghton_FT_07094__S35_1x1_l.jpg","4163","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146229","https://doi.org/10.25446/oxford.20146229"
"243","Charred grains (243): free-threshing wheat from Houghton","14242_Houghton_FT_07094__S36_1x1_d.jpg","4163","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146232","https://doi.org/10.25446/oxford.20146232"
"244","Charred grains (244): free-threshing wheat from Houghton","14243_Houghton_FT_07094__S36_1x1_l.jpg","4163","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146235","https://doi.org/10.25446/oxford.20146235"
"245","Charred grains (245): free-threshing wheat from Houghton","14244_Houghton_FT_07094__S37_1x1_d.jpg","4163","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146238","https://doi.org/10.25446/oxford.20146238"
"246","Charred grains (246): free-threshing wheat from Houghton","14245_Houghton_FT_07094__S37_1x1_l.jpg","4163","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146241","https://doi.org/10.25446/oxford.20146241"
"247","Charred grains (247): free-threshing wheat from Houghton","14246_Houghton_FT_07094__S38_1x1_d.jpg","4163","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146244","https://doi.org/10.25446/oxford.20146244"
"248","Charred grains (248): free-threshing wheat from Houghton","14247_Houghton_FT_07094__S38_1x1_l.jpg","4163","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146247","https://doi.org/10.25446/oxford.20146247"
"249","Charred grains (249): free-threshing wheat from Houghton","14248_Houghton_FT_07094__S39_1x1_d.jpg","4163","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146250","https://doi.org/10.25446/oxford.20146250"
"250","Charred grains (250): free-threshing wheat from Houghton","14249_Houghton_FT_07094__S39_1x1_l.jpg","4163","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146253","https://doi.org/10.25446/oxford.20146253"
"251","Charred grains (251): free-threshing wheat from Houghton","14250_Houghton_FT_07094__S40_1x1_d.jpg","4163","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146256","https://doi.org/10.25446/oxford.20146256"
"252","Charred grains (252): free-threshing wheat from Houghton","14251_Houghton_FT_07094__S40_1x1_l.jpg","4163","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146259","https://doi.org/10.25446/oxford.20146259"
"253","Charred grains (253): free-threshing wheat from Houghton","14252_Houghton_FT_07094__S41_1x1_d.jpg","4163","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146262","https://doi.org/10.25446/oxford.20146262"
"254","Charred grains (254): free-threshing wheat from Houghton","14253_Houghton_FT_07094__S41_1x1_l.jpg","4163","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146265","https://doi.org/10.25446/oxford.20146265"
"255","Charred grains (255): free-threshing wheat from Houghton","14254_Houghton_FT_07094__S42_1x1_d.jpg","4163","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146268","https://doi.org/10.25446/oxford.20146268"
"256","Charred grains (256): free-threshing wheat from Houghton","14255_Houghton_FT_07094__S42_1x1_l.jpg","4163","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146271","https://doi.org/10.25446/oxford.20146271"
"257","Charred grains (257): free-threshing wheat from Houghton","14256_Houghton_FT_07094__S43_1x1_d.jpg","4163","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146274","https://doi.org/10.25446/oxford.20146274"
"258","Charred grains (258): free-threshing wheat from Houghton","14257_Houghton_FT_07094__S43_1x1_l.jpg","4163","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146277","https://doi.org/10.25446/oxford.20146277"
"259","Charred grains (259): free-threshing wheat from Houghton","14258_Houghton_FT_07094__S44_1x1_d.jpg","4163","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146280","https://doi.org/10.25446/oxford.20146280"
"260","Charred grains (260): free-threshing wheat from Houghton","14259_Houghton_FT_07094__S44_1x1_l.jpg","4163","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146283","https://doi.org/10.25446/oxford.20146283"
"261","Charred grains (261): free-threshing wheat from Houghton","14260_Houghton_FT_07094__S45_1x1_d.jpg","4163","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146286","https://doi.org/10.25446/oxford.20146286"
"262","Charred grains (262): free-threshing wheat from Houghton","14261_Houghton_FT_07094__S45_1x1_l.jpg","4163","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146292","https://doi.org/10.25446/oxford.20146292"
"263","Charred grains (263): free-threshing wheat from Houghton","14262_Houghton_FT_07094__S46_1x1_d.jpg","4163","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146295","https://doi.org/10.25446/oxford.20146295"
"264","Charred grains (264): free-threshing wheat from Houghton","14263_Houghton_FT_07094__S46_1x1_l.jpg","4163","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20146298","https://doi.org/10.25446/oxford.20146298"
"265","Charred grains (265): free-threshing wheat from Stafford Bath Street","14264_ST34_FT indet_1069 IIB__S1_1x1_d.jpg","507","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20209397","https://doi.org/10.25446/oxford.20209397"
"266","Charred grains (266): free-threshing wheat from Stafford Bath Street","14265_ST34_FT indet_1069 IIB__S1_1x1_l.jpg","507","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20209400","https://doi.org/10.25446/oxford.20209400"
"267","Charred grains (267): free-threshing wheat from Stafford Bath Street","14266_ST34_FT indet_1069 IIB__S2_1x1_d.jpg","507","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20209403","https://doi.org/10.25446/oxford.20209403"
"268","Charred grains (268): free-threshing wheat from Stafford Bath Street","14267_ST34_FT indet_1069 IIB__S2_1x1_l.jpg","507","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20209406","https://doi.org/10.25446/oxford.20209406"
"269","Charred grains (269): free-threshing wheat from Stafford, Tipping Street/South Walls","14268_STTIP09_Triticum_11__S1_1x1_d.jpg","1171","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213387","https://doi.org/10.25446/oxford.20213387"
"270","Charred grains (270): free-threshing wheat from Stafford, Tipping Street/South Walls","14269_STTIP09_Triticum_11__S1_1x1_l.jpg","1171","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213390","https://doi.org/10.25446/oxford.20213390"
"271","Charred grains (271): free-threshing wheat from Stafford, Tipping Street/South Walls","14270_STTIP09_Triticum_11__S2_1x1_d.jpg","1171","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213393","https://doi.org/10.25446/oxford.20213393"
"272","Charred grains (272): free-threshing wheat from Stafford, Tipping Street/South Walls","14271_STTIP09_Triticum_11__S2_1x1_l.jpg","1171","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213396","https://doi.org/10.25446/oxford.20213396"
"273","Charred grains (273): free-threshing wheat from Stafford, Tipping Street/South Walls","14272_STTIP09_Triticum_11__S3_1x1_d.jpg","1171","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213399","https://doi.org/10.25446/oxford.20213399"
"274","Charred grains (274): free-threshing wheat from Stafford, Tipping Street/South Walls","14273_STTIP09_Triticum_11__S3_1x1_l.jpg","1171","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213402","https://doi.org/10.25446/oxford.20213402"
"275","Charred grains (275): free-threshing wheat from Stafford, Tipping Street/South Walls","14274_STTIP09_Triticum_11__S4_1x1_d.jpg","1171","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213405","https://doi.org/10.25446/oxford.20213405"
"276","Charred grains (276): free-threshing wheat from Stafford, Tipping Street/South Walls","14275_STTIP09_Triticum_11__S4_1x1_l.jpg","1171","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213408","https://doi.org/10.25446/oxford.20213408"
"277","Charred grains (277): free-threshing wheat from Stafford, Tipping Street/South Walls","14276_STTIP09_Triticum_11__S5_1x1_d.jpg","1171","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213411","https://doi.org/10.25446/oxford.20213411"
"278","Charred grains (278): free-threshing wheat from Stafford, Tipping Street/South Walls","14277_STTIP09_Triticum_11__S5_1x1_l.jpg","1171","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213414","https://doi.org/10.25446/oxford.20213414"
"279","Charred grains (279): free-threshing wheat from Stafford, Tipping Street/South Walls","14278_STTIP09_Triticum_11__S6_1x1_d.jpg","1171","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213417","https://doi.org/10.25446/oxford.20213417"
"280","Charred grains (280): free-threshing wheat from Stafford, Tipping Street/South Walls","14279_STTIP09_Triticum_11__S6_1x1_l.jpg","1171","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213420","https://doi.org/10.25446/oxford.20213420"
"281","Charred grains (281): free-threshing wheat from Stafford, Tipping Street/South Walls","14280_STTIP09_Cereals_406__S1_1x1_d.jpg","1168","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213423","https://doi.org/10.25446/oxford.20213423"
"282","Charred grains (282): free-threshing wheat from Stafford, Tipping Street/South Walls","14281_STTIP09_Cereals_406__S1_1x1_l.jpg","1168","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213426","https://doi.org/10.25446/oxford.20213426"
"283","Charred grains (283): free-threshing wheat from Stafford, Tipping Street/South Walls","14282_STTIP09_Cereals_406__S2_1x1_d.jpg","1168","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213429","https://doi.org/10.25446/oxford.20213429"
"284","Charred grains (284): free-threshing wheat from Stafford, Tipping Street/South Walls","14283_STTIP09_Cereals_406__S2_1x1_l.jpg","1168","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213432","https://doi.org/10.25446/oxford.20213432"
"285","Charred grains (285): free-threshing wheat from Stafford, Tipping Street/South Walls","14284_STTIP09_Cereals_406__S3_1x1_d.jpg","1168","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213435","https://doi.org/10.25446/oxford.20213435"
"286","Charred grains (286): free-threshing wheat from Stafford, Tipping Street/South Walls","14285_STTIP09_Cereals_406__S3_1x1_l.jpg","1168","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213438","https://doi.org/10.25446/oxford.20213438"
"287","Charred grains (287): free-threshing wheat from Stafford, Tipping Street/South Walls","14286_STTIP09_Cereals_406__S4_1x1_d.jpg","1168","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213441","https://doi.org/10.25446/oxford.20213441"
"288","Charred grains (288): free-threshing wheat from Stafford, Tipping Street/South Walls","14287_STTIP09_Cereals_406__S4_1x1_l.jpg","1168","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213444","https://doi.org/10.25446/oxford.20213444"
"289","Charred grains (289): free-threshing wheat from Stafford, Tipping Street/South Walls","14288_STTIP09_Cereals_406__S5_1x1_d.jpg","1168","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213447","https://doi.org/10.25446/oxford.20213447"
"290","Charred grains (290): free-threshing wheat from Stafford, Tipping Street/South Walls","14289_STTIP09_Cereals_406__S5_1x1_l.jpg","1168","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213450","https://doi.org/10.25446/oxford.20213450"
"291","Charred grains (291): free-threshing wheat from Stafford, Tipping Street/South Walls","14290_STTIP09_Cereals_406__S6_1x1_d.jpg","1168","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213453","https://doi.org/10.25446/oxford.20213453"
"292","Charred grains (292): free-threshing wheat from Stafford, Tipping Street/South Walls","14291_STTIP09_Cereals_406__S6_1x1_l.jpg","1168","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213456","https://doi.org/10.25446/oxford.20213456"
"293","Charred grains (293): free-threshing wheat from Stafford, Tipping Street/South Walls","14292_STTIP09_Cereals_406__S7_1x1_d.jpg","1168","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213459","https://doi.org/10.25446/oxford.20213459"
"294","Charred grains (294): free-threshing wheat from Stafford, Tipping Street/South Walls","14293_STTIP09_Cereals_406__S7_1x1_l.jpg","1168","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213462","https://doi.org/10.25446/oxford.20213462"
"295","Charred grains (295): free-threshing wheat from Stafford, Tipping Street/South Walls","14294_STTIP09_Cereals_406__S8_1x1_d.jpg","1168","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213465","https://doi.org/10.25446/oxford.20213465"
"296","Charred grains (296): free-threshing wheat from Stafford, Tipping Street/South Walls","14295_STTIP09_Cereals_406__S8_1x1_l.jpg","1168","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213468","https://doi.org/10.25446/oxford.20213468"
"297","Charred grains (297): free-threshing wheat from Stafford, Tipping Street/South Walls","14296_STTIP09_Cereals_406__S9_1x1_d.jpg","1168","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213471","https://doi.org/10.25446/oxford.20213471"
"298","Charred grains (298): free-threshing wheat from Stafford, Tipping Street/South Walls","14297_STTIP09_Cereals_406__S9_1x1_l.jpg","1168","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213474","https://doi.org/10.25446/oxford.20213474"
"299","Charred grains (299): free-threshing wheat from Stafford, Tipping Street/South Walls","14298_STTIP09_Cereals_406__S10_1x1_d.jpg","1168","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213477","https://doi.org/10.25446/oxford.20213477"
"300","Charred grains (300): free-threshing wheat from Stafford, Tipping Street/South Walls","14299_STTIP09_Cereals_406__S10_1x1_l.jpg","1168","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213480","https://doi.org/10.25446/oxford.20213480"
"301","Charred grains (301): free-threshing wheat from Stafford, Tipping Street/South Walls","14300_STTIP09_Cereals_406__S11_1x1_d.jpg","1168","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213483","https://doi.org/10.25446/oxford.20213483"
"302","Charred grains (302): free-threshing wheat from Stafford, Tipping Street/South Walls","14301_STTIP09_Cereals_406__S11_1x1_l.jpg","1168","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213486","https://doi.org/10.25446/oxford.20213486"
"303","Charred grains (303): free-threshing wheat from Stafford, Tipping Street/South Walls","14302_STTIP09_Cereals_406__S12_1x1_d.jpg","1168","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213489","https://doi.org/10.25446/oxford.20213489"
"304","Charred grains (304): free-threshing wheat from Stafford, Tipping Street/South Walls","14303_STTIP09_Cereals_406__S12_1x1_l.jpg","1168","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213492","https://doi.org/10.25446/oxford.20213492"
"305","Charred grains (305): free-threshing wheat from Stafford, Tipping Street/South Walls","14304_STTIP09_Cereals_406__S13_1x1_d.jpg","1168","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213495","https://doi.org/10.25446/oxford.20213495"
"306","Charred grains (306): free-threshing wheat from Stafford, Tipping Street/South Walls","14305_STTIP09_Cereals_406__S13_1x1_l.jpg","1168","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213498","https://doi.org/10.25446/oxford.20213498"
"307","Charred grains (307): free-threshing wheat from Stafford, Tipping Street/South Walls","14306_STTIP09_Cereals_406__S14_1x1_d.jpg","1168","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213501","https://doi.org/10.25446/oxford.20213501"
"308","Charred grains (308): free-threshing wheat from Stafford, Tipping Street/South Walls","14307_STTIP09_Cereals_406__S14_1x1_l.jpg","1168","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213504","https://doi.org/10.25446/oxford.20213504"
"309","Charred grains (309): free-threshing wheat from Stafford, Tipping Street/South Walls","14308_STTIP09_Cereals_406__S15_1x1_d.jpg","1168","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213507","https://doi.org/10.25446/oxford.20213507"
"310","Charred grains (310): free-threshing wheat from Stafford, Tipping Street/South Walls","14309_STTIP09_Cereals_406__S15_1x1_l.jpg","1168","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213510","https://doi.org/10.25446/oxford.20213510"
"311","Charred grains (311): free-threshing wheat from Stafford, Tipping Street/South Walls","14310_STTIP09__205__S1_1x1_d.jpg","1163","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213513","https://doi.org/10.25446/oxford.20213513"
"312","Charred grains (312): free-threshing wheat from Stafford, Tipping Street/South Walls","14311_STTIP09__205__S1_1x1_l.jpg","1163","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213516","https://doi.org/10.25446/oxford.20213516"
"313","Charred grains (313): free-threshing wheat from Stafford, Tipping Street/South Walls","14312_STTIP09__205__S2_1x1_d.jpg","1163","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213519","https://doi.org/10.25446/oxford.20213519"
"314","Charred grains (314): free-threshing wheat from Stafford, Tipping Street/South Walls","14313_STTIP09__205__S2_1x1_l.jpg","1163","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213522","https://doi.org/10.25446/oxford.20213522"
"315","Charred grains (315): free-threshing wheat from Stafford, Tipping Street/South Walls","14314_STTIP09__205__S3_1x1_d.jpg","1163","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213525","https://doi.org/10.25446/oxford.20213525"
"316","Charred grains (316): free-threshing wheat from Stafford, Tipping Street/South Walls","14315_STTIP09__205__S3_1x1_l.jpg","1163","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213528","https://doi.org/10.25446/oxford.20213528"
"317","Charred grains (317): free-threshing wheat from Stafford, Tipping Street/South Walls","14316_STTIP09_Triticum_205__S4_1x1_d.jpg","1163","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213531","https://doi.org/10.25446/oxford.20213531"
"318","Charred grains (318): free-threshing wheat from Stafford, Tipping Street/South Walls","14317_STTIP09_Triticum_205__S4_1x1_l.jpg","1163","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213534","https://doi.org/10.25446/oxford.20213534"
"319","Charred grains (319): free-threshing wheat from Stafford, Tipping Street/South Walls","14318_STTIP09_Triticum_205__S5_1x1_d.jpg","1163","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213537","https://doi.org/10.25446/oxford.20213537"
"320","Charred grains (320): free-threshing wheat from Stafford, Tipping Street/South Walls","14319_STTIP09_Triticum_205__S5_1x1_l.jpg","1163","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213540","https://doi.org/10.25446/oxford.20213540"
"321","Charred grains (321): free-threshing wheat from Stafford, Tipping Street/South Walls","14320_STTIP09_Triticum_205__S6_1x1_d.jpg","1163","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213543","https://doi.org/10.25446/oxford.20213543"
"322","Charred grains (322): free-threshing wheat from Stafford, Tipping Street/South Walls","14321_STTIP09_Triticum_205__S6_1x1_l.jpg","1163","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213546","https://doi.org/10.25446/oxford.20213546"
"323","Charred grains (323): free-threshing wheat from Stafford, Tipping Street/South Walls","14322_STTIP09_Triticum_205__S7_1x1_d.jpg","1163","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213549","https://doi.org/10.25446/oxford.20213549"
"324","Charred grains (324): free-threshing wheat from Stafford, Tipping Street/South Walls","14323_STTIP09_Triticum_205__S7_1x1_l.jpg","1163","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213552","https://doi.org/10.25446/oxford.20213552"
"325","Charred grains (325): free-threshing wheat from Stafford, Tipping Street/South Walls","14324_STTIP09_Triticum_205__S8_1x1_d.jpg","1163","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213555","https://doi.org/10.25446/oxford.20213555"
"326","Charred grains (326): free-threshing wheat from Stafford, Tipping Street/South Walls","14325_STTIP09_Triticum_205__S8_1x1_l.jpg","1163","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213558","https://doi.org/10.25446/oxford.20213558"
"327","Charred grains (327): free-threshing wheat from Stafford, Tipping Street/South Walls","14326_STTIP09_Triticum_205__S9_1x1_d.jpg","1163","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213561","https://doi.org/10.25446/oxford.20213561"
"328","Charred grains (328): free-threshing wheat from Stafford, Tipping Street/South Walls","14327_STTIP09_Triticum_205__S9_1x1_l.jpg","1163","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213564","https://doi.org/10.25446/oxford.20213564"
"329","Charred grains (329): free-threshing wheat from Stafford, Tipping Street/South Walls","14328_STTIP09_Triticum_205__S10_1x1_d.jpg","1163","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213567","https://doi.org/10.25446/oxford.20213567"
"330","Charred grains (330): free-threshing wheat from Stafford, Tipping Street/South Walls","14329_STTIP09_Triticum_205__S10_1x1_l.jpg","1163","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213570","https://doi.org/10.25446/oxford.20213570"
"331","Charred grains (331): free-threshing wheat from Stafford, Tipping Street/South Walls","14330_STTIP09_Triticum_205__S11_1x1_d.jpg","1163","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213573","https://doi.org/10.25446/oxford.20213573"
"332","Charred grains (332): free-threshing wheat from Stafford, Tipping Street/South Walls","14331_STTIP09_Triticum_205__S11_1x1_l.jpg","1163","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213576","https://doi.org/10.25446/oxford.20213576"
"333","Charred grains (333): free-threshing wheat from Stafford, Tipping Street/South Walls","14332_STTIP09_Triticum_205__S12_1x1_d.jpg","1163","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213579","https://doi.org/10.25446/oxford.20213579"
"334","Charred grains (334): free-threshing wheat from Stafford, Tipping Street/South Walls","14333_STTIP09_Triticum_205__S12_1x1_l.jpg","1163","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213582","https://doi.org/10.25446/oxford.20213582"
"335","Charred grains (335): free-threshing wheat from Stafford, Tipping Street/South Walls","14334_STTIP09_Triticum_205__S13_1x1_d.jpg","1163","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213585","https://doi.org/10.25446/oxford.20213585"
"336","Charred grains (336): free-threshing wheat from Stafford, Tipping Street/South Walls","14335_STTIP09_Triticum_205__S13_1x1_l.jpg","1163","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213588","https://doi.org/10.25446/oxford.20213588"
"337","Charred grains (337): free-threshing wheat from Stafford, Tipping Street/South Walls","14336_STTIP09_Triticum_205__S14_1x1_d.jpg","1163","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213591","https://doi.org/10.25446/oxford.20213591"
"338","Charred grains (338): free-threshing wheat from Stafford, Tipping Street/South Walls","14337_STTIP09_Triticum_205__S14_1x1_l.jpg","1163","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213594","https://doi.org/10.25446/oxford.20213594"
"339","Charred grains (339): free-threshing wheat from Stafford, Tipping Street/South Walls","14338_STTIP09_Triticum_203__S1_1x1_d.jpg","1166","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213597","https://doi.org/10.25446/oxford.20213597"
"340","Charred grains (340): free-threshing wheat from Stafford, Tipping Street/South Walls","14339_STTIP09_Triticum_203__S1_1x1_l.jpg","1166","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213603","https://doi.org/10.25446/oxford.20213603"
"341","Charred grains (341): free-threshing wheat from Stafford, Tipping Street/South Walls","14340_STTIP09_Triticum_203__S2_1x1_d.jpg","1166","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213606","https://doi.org/10.25446/oxford.20213606"
"342","Charred grains (342): free-threshing wheat from Stafford, Tipping Street/South Walls","14341_STTIP09_Triticum_203__S2_1x1_l.jpg","1166","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213609","https://doi.org/10.25446/oxford.20213609"
"343","Charred grains (343): free-threshing wheat from Stafford, Tipping Street/South Walls","14342_STTIP09_Triticum_203__S3_1x1_d.jpg","1166","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213612","https://doi.org/10.25446/oxford.20213612"
"344","Charred grains (344): free-threshing wheat from Stafford, Tipping Street/South Walls","14343_STTIP09_Triticum_203__S3_1x1_l.jpg","1166","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213615","https://doi.org/10.25446/oxford.20213615"
"345","Charred grains (345): free-threshing wheat from Stafford, Tipping Street/South Walls","14344_STTIP09_Triticum_203__S4_1x1_d.jpg","1166","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213618","https://doi.org/10.25446/oxford.20213618"
"346","Charred grains (346): free-threshing wheat from Stafford, Tipping Street/South Walls","14345_STTIP09_Triticum_203__S4_1x1_l.jpg","1166","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213621","https://doi.org/10.25446/oxford.20213621"
"347","Charred grains (347): free-threshing wheat from Stafford, Tipping Street/South Walls","14346_STTIP09_Triticum_204__S1_1x1_d.jpg","1165","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213624","https://doi.org/10.25446/oxford.20213624"
"348","Charred grains (348): free-threshing wheat from Stafford, Tipping Street/South Walls","14347_STTIP09_Triticum_204__S1_1x1_l.jpg","1165","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213627","https://doi.org/10.25446/oxford.20213627"
"349","Charred grains (349): free-threshing wheat from Stafford, Tipping Street/South Walls","14348_STTIP09_Triticum_204__S2_1x1_d.jpg","1165","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213630","https://doi.org/10.25446/oxford.20213630"
"350","Charred grains (350): free-threshing wheat from Stafford, Tipping Street/South Walls","14349_STTIP09_Triticum_204__S2_1x1_l.jpg","1165","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213633","https://doi.org/10.25446/oxford.20213633"
"351","Charred grains (351): free-threshing wheat from Stafford, Tipping Street/South Walls","14350_STTIP09_Triticum_204__S3_1x1_d.jpg","1165","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213636","https://doi.org/10.25446/oxford.20213636"
"352","Charred grains (352): free-threshing wheat from Stafford, Tipping Street/South Walls","14351_STTIP09_Triticum_204__S3_1x1_l.jpg","1165","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213639","https://doi.org/10.25446/oxford.20213639"
"353","Charred grains (353): free-threshing wheat from Stafford, Tipping Street/South Walls","14352_STTIP09_Triticum_204__S4_1x1_d.jpg","1165","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213642","https://doi.org/10.25446/oxford.20213642"
"354","Charred grains (354): free-threshing wheat from Stafford, Tipping Street/South Walls","14353_STTIP09_Triticum_204__S4_1x1_l.jpg","1165","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213645","https://doi.org/10.25446/oxford.20213645"
"355","Charred grains (355): free-threshing wheat from Stafford, Tipping Street/South Walls","14354_STTIP09_Triticum_204__S5_1x1_d.jpg","1165","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213648","https://doi.org/10.25446/oxford.20213648"
"356","Charred grains (356): free-threshing wheat from Stafford, Tipping Street/South Walls","14355_STTIP09_Triticum_204__S5_1x1_l.jpg","1165","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213651","https://doi.org/10.25446/oxford.20213651"
"357","Charred grains (357): free-threshing wheat from Stafford, Tipping Street/South Walls","14356_STTIP09_Triticum_204__S6_1x1_d.jpg","1165","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213654","https://doi.org/10.25446/oxford.20213654"
"358","Charred grains (358): free-threshing wheat from Stafford, Tipping Street/South Walls","14357_STTIP09_Triticum_204__S6_1x1_l.jpg","1165","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213657","https://doi.org/10.25446/oxford.20213657"
"359","Charred grains (359): free-threshing wheat from Stafford, Tipping Street/South Walls","14358_STTIP09_Triticum_204__S7_1x1_d.jpg","1165","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213660","https://doi.org/10.25446/oxford.20213660"
"360","Charred grains (360): free-threshing wheat from Stafford, Tipping Street/South Walls","14359_STTIP09_Triticum_204__S7_1x1_l.jpg","1165","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213663","https://doi.org/10.25446/oxford.20213663"
"361","Charred grains (361): free-threshing wheat from Stafford, Tipping Street/South Walls","14360_STTIP09_Triticum_204__S8_1x1_d.jpg","1165","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213666","https://doi.org/10.25446/oxford.20213666"
"362","Charred grains (362): free-threshing wheat from Stafford, Tipping Street/South Walls","14361_STTIP09_Triticum_204__S8_1x1_l.jpg","1165","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213669","https://doi.org/10.25446/oxford.20213669"
"363","Charred grains (363): free-threshing wheat from Stafford, Tipping Street/South Walls","14362_STTIP09_Cereals_405__S1_1x1_d.jpg","1167","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213672","https://doi.org/10.25446/oxford.20213672"
"364","Charred grains (364): free-threshing wheat from Stafford, Tipping Street/South Walls","14363_STTIP09_Cereals_405__S1_1x1_l.jpg","1167","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213675","https://doi.org/10.25446/oxford.20213675"
"365","Charred grains (365): free-threshing wheat from Stafford, Tipping Street/South Walls","14364_STTIP09_Cereals_405__S2_1x1_d.jpg","1167","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213678","https://doi.org/10.25446/oxford.20213678"
"366","Charred grains (366): free-threshing wheat from Stafford, Tipping Street/South Walls","14365_STTIP09_Cereals_405__S2_1x1_l.jpg","1167","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20213681","https://doi.org/10.25446/oxford.20213681"
"367","Charred grains (367): free-threshing wheat from Stafford St Mary's Grove (ST29)","14366_ST29_T aestivum_2134__S1_1x1_d.jpg","471","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211179","https://doi.org/10.25446/oxford.20211179"
"368","Charred grains (368): free-threshing wheat from Stafford St Mary's Grove (ST29)","14367_ST29_T aestivum_2134__S1_1x1_l.jpg","471","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211182","https://doi.org/10.25446/oxford.20211182"
"369","Charred grains (369): free-threshing wheat from Stafford St Mary's Grove (ST29)","14368_ST29_T aestivum_2134__S2_1x1_d.jpg","471","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211185","https://doi.org/10.25446/oxford.20211185"
"370","Charred grains (370): free-threshing wheat from Stafford St Mary's Grove (ST29)","14369_ST29_T aestivum_2134__S2_1x1_l.jpg","471","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211188","https://doi.org/10.25446/oxford.20211188"
"371","Charred grains (371): free-threshing wheat from Stafford St Mary's Grove (ST29)","14370_ST29_T aestivum_2134__S3_1x1_d.jpg","471","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211191","https://doi.org/10.25446/oxford.20211191"
"372","Charred grains (372): free-threshing wheat from Stafford St Mary's Grove (ST29)","14371_ST29_T aestivum_2134__S3_1x1_l.jpg","471","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211194","https://doi.org/10.25446/oxford.20211194"
"373","Charred grains (373): free-threshing wheat from Stafford St Mary's Grove (ST29)","14372_ST29_T aestivum_2134__S4_1x1_d.jpg","471","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211197","https://doi.org/10.25446/oxford.20211197"
"374","Charred grains (374): free-threshing wheat from Stafford St Mary's Grove (ST29)","14373_ST29_T aestivum_2134__S4_1x1_l.jpg","471","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211200","https://doi.org/10.25446/oxford.20211200"
"375","Charred grains (375): free-threshing wheat from Stafford St Mary's Grove (ST29)","14374_ST29_T. aestivo compactum_2102__S1_1x1_d.jpg","479","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211203","https://doi.org/10.25446/oxford.20211203"
"376","Charred grains (376): free-threshing wheat from Stafford St Mary's Grove (ST29)","14375_ST29_T. aestivo compactum_2102__S1_1x1_l.jpg","479","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211206","https://doi.org/10.25446/oxford.20211206"
"377","Charred grains (377): free-threshing wheat from Stafford St Mary's Grove (ST29)","14376_ST29_T. aestivo compactum_2102__S2_1x1_d.jpg","479","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211209","https://doi.org/10.25446/oxford.20211209"
"378","Charred grains (378): free-threshing wheat from Stafford St Mary's Grove (ST29)","14377_ST29_T. aestivo compactum_2102__S2_1x1_l.jpg","479","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211212","https://doi.org/10.25446/oxford.20211212"
"379","Charred grains (379): free-threshing wheat from Stafford St Mary's Grove (ST29)","14378_ST29_T. aestivo compactum_2102__S3_1x1_d.jpg","479","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211215","https://doi.org/10.25446/oxford.20211215"
"380","Charred grains (380): free-threshing wheat from Stafford St Mary's Grove (ST29)","14379_ST29_T. aestivo compactum_2102__S3_1x1_l.jpg","479","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211218","https://doi.org/10.25446/oxford.20211218"
"381","Charred grains (381): free-threshing wheat from Stafford St Mary's Grove (ST29)","14380_ST29_T aestivum_1988__S1_1x1_d.jpg","474","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211221","https://doi.org/10.25446/oxford.20211221"
"382","Charred grains (382): free-threshing wheat from Stafford St Mary's Grove (ST29)","14381_ST29_T aestivum_1988__S1_1x1_l.jpg","474","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211224","https://doi.org/10.25446/oxford.20211224"
"383","Charred grains (383): free-threshing wheat from Stafford St Mary's Grove (ST29)","14382_ST29_T aestivum_1988__S2_1x1_d.jpg","474","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211227","https://doi.org/10.25446/oxford.20211227"
"384","Charred grains (384): free-threshing wheat from Stafford St Mary's Grove (ST29)","14383_ST29_T aestivum_1988__S2_1x1_l.jpg","474","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211230","https://doi.org/10.25446/oxford.20211230"
"385","Charred grains (385): free-threshing wheat from Stafford St Mary's Grove (ST29)","14384_ST29_T. aestivo compactum_1988__S3_1x1_d.jpg","474","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211233","https://doi.org/10.25446/oxford.20211233"
"386","Charred grains (386): free-threshing wheat from Stafford St Mary's Grove (ST29)","14385_ST29_T. aestivo compactum_1988__S3_1x1_l.jpg","474","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211236","https://doi.org/10.25446/oxford.20211236"
"387","Charred grains (387): free-threshing wheat from Stafford St Mary's Grove (ST29)","14386_ST29_T. aestivo compactum_1988__S4_1x1_d.jpg","474","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211239","https://doi.org/10.25446/oxford.20211239"
"388","Charred grains (388): free-threshing wheat from Stafford St Mary's Grove (ST29)","14388_ST29_T. aestivo compactum_1988__S5_1x1_d.jpg","474","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211242","https://doi.org/10.25446/oxford.20211242"
"389","Charred grains (389): free-threshing wheat from Stafford St Mary's Grove (ST29)","14389_ST29_T. aestivo compactum_1988__S5_1x1_l.jpg","474","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211245","https://doi.org/10.25446/oxford.20211245"
"390","Charred grains (390): free-threshing wheat from Stafford St Mary's Grove (ST29)","14390_ST29_T aestivum_1988.2__S1_1x1_d.jpg","474","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211248","https://doi.org/10.25446/oxford.20211248"
"391","Charred grains (391): free-threshing wheat from Stafford St Mary's Grove (ST29)","14391_ST29_T aestivum_1988.2__S1_1x1_l.jpg","474","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211251","https://doi.org/10.25446/oxford.20211251"
"392","Charred grains (392): free-threshing wheat from Stafford St Mary's Grove (ST29)","14392_ST29_T aestivum_2178__S1_1x1_d.jpg","486","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211254","https://doi.org/10.25446/oxford.20211254"
"393","Charred grains (393): free-threshing wheat from Stafford St Mary's Grove (ST29)","14393_ST29_T aestivum_2178__S1_1x1_l.jpg","486","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211257","https://doi.org/10.25446/oxford.20211257"
"394","Charred grains (394): free-threshing wheat from Stafford St Mary's Grove (ST29)","14394_ST29_T aestivum_2178__S2_1x1_d.jpg","486","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211260","https://doi.org/10.25446/oxford.20211260"
"395","Charred grains (395): free-threshing wheat from Stafford St Mary's Grove (ST29)","14395_ST29_T aestivum_2178__S2_1x1_l.jpg","486","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211263","https://doi.org/10.25446/oxford.20211263"
"396","Charred grains (396): free-threshing wheat from Stafford St Mary's Grove (ST29)","14396_ST29_T aestivum_2178__S3_1x1_d.jpg","486","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211266","https://doi.org/10.25446/oxford.20211266"
"397","Charred grains (397): free-threshing wheat from Stafford St Mary's Grove (ST29)","14397_ST29_T aestivum_2178__S3_1x1_l.jpg","486","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211269","https://doi.org/10.25446/oxford.20211269"
"398","Charred grains (398): free-threshing wheat from Stafford St Mary's Grove (ST29)","14398_ST29_T aestivum_2102__S1_1x1_d.jpg","479","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211272","https://doi.org/10.25446/oxford.20211272"
"399","Charred grains (399): free-threshing wheat from Stafford St Mary's Grove (ST29)","14399_ST29_T aestivum_2102__S1_1x1_l.jpg","479","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211275","https://doi.org/10.25446/oxford.20211275"
"400","Charred grains (400): free-threshing wheat from Stafford St Mary's Grove (ST29)","14400_ST29_T. aestivo compactum_2223__S1_1x1_d.jpg","467","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211278","https://doi.org/10.25446/oxford.20211278"
"401","Charred grains (401): free-threshing wheat from Stafford St Mary's Grove (ST29)","14401_ST29_T. aestivo compactum_2223__S1_1x1_l.jpg","467","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211281","https://doi.org/10.25446/oxford.20211281"
"402","Charred grains (402): free-threshing wheat from Stafford St Mary's Grove (ST29)","14402_ST29_T. aestivo compactum_2102__S1_1x1_d.jpg","479","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211284","https://doi.org/10.25446/oxford.20211284"
"403","Charred grains (403): free-threshing wheat from Stafford St Mary's Grove (ST29)","14403_ST29_T. aestivo compactum_2102__S1_1x1_l.jpg","479","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211287","https://doi.org/10.25446/oxford.20211287"
"404","Charred grains (404): free-threshing wheat from Stafford St Mary's Grove (ST29)","14404_ST29_T. aestivo compactum_2102__S2_1x1_d.jpg","479","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211290","https://doi.org/10.25446/oxford.20211290"
"405","Charred grains (405): free-threshing wheat from Stafford St Mary's Grove (ST29)","14405_ST29_T. aestivo compactum_2102__S2_1x1_l.jpg","479","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211293","https://doi.org/10.25446/oxford.20211293"
"406","Charred grains (406): free-threshing wheat from Stafford St Mary's Grove (ST29)","14406_ST29_T. aestivo compactum_2102__S3_1x1_d.jpg","479","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211296","https://doi.org/10.25446/oxford.20211296"
"407","Charred grains (407): free-threshing wheat from Stafford St Mary's Grove (ST29)","14407_ST29_T. aestivo compactum_2102__S3_1x1_l.jpg","479","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211299","https://doi.org/10.25446/oxford.20211299"
"408","Charred grains (408): free-threshing wheat from Stafford St Mary's Grove (ST29)","14408_ST29_T. aestivo compactum_2102__S4_1x1_d.jpg","479","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211302","https://doi.org/10.25446/oxford.20211302"
"409","Charred grains (409): free-threshing wheat from Stafford St Mary's Grove (ST29)","14409_ST29_T. aestivo compactum_2102__S4_1x1_l.jpg","479","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211308","https://doi.org/10.25446/oxford.20211308"
"410","Charred grains (410): free-threshing wheat from Stafford St Mary's Grove (ST29)","14410_ST29_T. aestivo compactum_2102__S5_1x1_d.jpg","479","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211311","https://doi.org/10.25446/oxford.20211311"
"411","Charred grains (411): free-threshing wheat from Stafford St Mary's Grove (ST29)","14411_ST29_T. aestivo compactum_2102__S5_1x1_l.jpg","479","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211314","https://doi.org/10.25446/oxford.20211314"
"412","Charred grains (412): free-threshing wheat from Stafford St Mary's Grove (ST29)","14412_ST29_T. aestivo compactum_1682__S1_1x1_d.jpg","461","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211317","https://doi.org/10.25446/oxford.20211317"
"413","Charred grains (413): free-threshing wheat from Stafford St Mary's Grove (ST29)","14413_ST29_T. aestivo compactum_1682__S1_1x1_l.jpg","461","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211320","https://doi.org/10.25446/oxford.20211320"
"414","Charred grains (414): free-threshing wheat from Stafford St Mary's Grove (ST29)","14414_ST29_T. aestivo compactum_1682__S2_1x1_d.jpg","461","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211323","https://doi.org/10.25446/oxford.20211323"
"415","Charred grains (415): free-threshing wheat from Stafford St Mary's Grove (ST29)","14415_ST29_T. aestivo compactum_1682__S2_1x1_l.jpg","461","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211326","https://doi.org/10.25446/oxford.20211326"
"416","Charred grains (416): free-threshing wheat from Stafford St Mary's Grove (ST29)","14416_ST29_T. aestivo compactum_1682__S3_1x1_d.jpg","461","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211329","https://doi.org/10.25446/oxford.20211329"
"417","Charred grains (417): free-threshing wheat from Stafford St Mary's Grove (ST29)","14417_ST29_T. aestivo compactum_1682__S3_1x1_l.jpg","461","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211332","https://doi.org/10.25446/oxford.20211332"
"418","Charred grains (418): free-threshing wheat from Stafford St Mary's Grove (ST29)","14418_ST29_T. aestivo compactum_1682__S4_1x1_d.jpg","461","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211335","https://doi.org/10.25446/oxford.20211335"
"419","Charred grains (419): free-threshing wheat from Stafford St Mary's Grove (ST29)","14419_ST29_T. aestivo compactum_1682__S4_1x1_l.jpg","461","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211338","https://doi.org/10.25446/oxford.20211338"
"420","Charred grains (420): free-threshing wheat from Stafford St Mary's Grove (ST29)","14420_ST29_T. aestivo compactum_1682__S5_1x1_d.jpg","461","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211341","https://doi.org/10.25446/oxford.20211341"
"421","Charred grains (421): free-threshing wheat from Stafford St Mary's Grove (ST29)","14421_ST29_T. aestivo compactum_1682__S5_1x1_l.jpg","461","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211344","https://doi.org/10.25446/oxford.20211344"
"422","Charred grains (422): free-threshing wheat from Stafford St Mary's Grove (ST29)","14422_ST29_T. aestivo compactum_1682__S6_1x1_d.jpg","461","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211347","https://doi.org/10.25446/oxford.20211347"
"423","Charred grains (423): free-threshing wheat from Stafford St Mary's Grove (ST29)","14423_ST29_T. aestivo compactum_1682__S6_1x1_l.jpg","461","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211350","https://doi.org/10.25446/oxford.20211350"
"424","Charred grains (424): free-threshing wheat from Stafford St Mary's Grove (ST29)","14424_ST29_T. aestivo compactum_1682__S7_1x1_d.jpg","461","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211353","https://doi.org/10.25446/oxford.20211353"
"425","Charred grains (425): free-threshing wheat from Stafford St Mary's Grove (ST29)","14425_ST29_T. aestivo compactum_1682__S7_1x1_l.jpg","461","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211356","https://doi.org/10.25446/oxford.20211356"
"426","Charred grains (426): free-threshing wheat from Stafford St Mary's Grove (ST29)","14426_ST29_T. aestivo compactum_1682__S8_1x1_d.jpg","461","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211359","https://doi.org/10.25446/oxford.20211359"
"427","Charred grains (427): free-threshing wheat from Stafford St Mary's Grove (ST29)","14427_ST29_T. aestivo compactum_1682__S8_1x1_l.jpg","461","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211362","https://doi.org/10.25446/oxford.20211362"
"428","Charred grains (428): free-threshing wheat from Stafford St Mary's Grove (ST29)","14428_ST29_Free threshing_1682__S9_1x1_d.jpg","461","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211365","https://doi.org/10.25446/oxford.20211365"
"429","Charred grains (429): free-threshing wheat from Stafford St Mary's Grove (ST29)","14429_ST29_Free threshing_1682__S9_1x1_l.jpg","461","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211368","https://doi.org/10.25446/oxford.20211368"
"430","Charred grains (430): free-threshing wheat from Stafford St Mary's Grove (ST29)","14430_ST29_Free threshing_1682__S10_1x1_d.jpg","461","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211371","https://doi.org/10.25446/oxford.20211371"
"431","Charred grains (431): free-threshing wheat from Stafford St Mary's Grove (ST29)","14431_ST29_Free threshing_1682__S10_1x1_l.jpg","461","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20211374","https://doi.org/10.25446/oxford.20211374"
"432","Charred grains (432): free-threshing wheat from Yarnton","14432__Free threshing_246-248__S1_1x1_d.jpg","277","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20253150","https://doi.org/10.25446/oxford.20253150"
"433","Charred grains (433): free-threshing wheat from Yarnton","14433__Free threshing_246-248__S1_1x1_l.jpg","277","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20253153","https://doi.org/10.25446/oxford.20253153"
"434","Charred grains (434): free-threshing wheat from Yarnton","14434__Free threshing_246-248__S2_1x1_d.jpg","277","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20253159","https://doi.org/10.25446/oxford.20253159"
"435","Charred grains (435): free-threshing wheat from Yarnton","14435__Free threshing_246-248__S2_1x1_l.jpg","277","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20253162","https://doi.org/10.25446/oxford.20253162"
"436","Charred grains (436): free-threshing wheat from Yarnton","14436__Free threshing_246-248__S3_1x1_d.jpg","277","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20253165","https://doi.org/10.25446/oxford.20253165"
"437","Charred grains (437): free-threshing wheat from Yarnton","14437__Free threshing_246-248__S3_1x1_l.jpg","277","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20253168","https://doi.org/10.25446/oxford.20253168"
"438","Charred grains (438): free-threshing wheat from Yarnton","14438__Wheat_778__S1_1x1_d.jpg","286","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20253171","https://doi.org/10.25446/oxford.20253171"
"439","Charred grains (439): free-threshing wheat from Yarnton","14439__Wheat_778__S1_1x1_l.jpg","286","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20253174","https://doi.org/10.25446/oxford.20253174"
"440","Charred grains (440): free-threshing wheat from Yarnton","14440___791__S1_1x1_d.jpg","264","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20253177","https://doi.org/10.25446/oxford.20253177"
"441","Charred grains (441): free-threshing wheat from Yarnton","14441___791__S1_1x1_l.jpg","264","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20253180","https://doi.org/10.25446/oxford.20253180"
"442","Charred grains (442): free-threshing wheat from Yarnton","14442___791__S2_1x1_d.jpg","264","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20253186","https://doi.org/10.25446/oxford.20253186"
"443","Charred grains (443): free-threshing wheat from Yarnton","14443___791__S2_1x1_l.jpg","264","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20253189","https://doi.org/10.25446/oxford.20253189"
"444","Charred grains (444): free-threshing wheat from Yarnton","14444___61__S1_1x1_d.jpg","255","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20253192","https://doi.org/10.25446/oxford.20253192"
"445","Charred grains (445): free-threshing wheat from Yarnton","14445___61__S1_1x1_l.jpg","255","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20253195","https://doi.org/10.25446/oxford.20253195"
"446","Charred grains (446): free-threshing wheat from Yarnton","14446___61__S2_1x1_d.jpg","255","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20253198","https://doi.org/10.25446/oxford.20253198"
"447","Charred grains (447): free-threshing wheat from Yarnton","14447___61__S2_1x1_l.jpg","255","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20253201","https://doi.org/10.25446/oxford.20253201"
"448","Charred grains (448): free-threshing wheat from Yarnton","14448___223__S1_1x1_d.jpg","261","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20253204","https://doi.org/10.25446/oxford.20253204"
"449","Charred grains (449): free-threshing wheat from Yarnton","14449___223__S1_1x1_l.jpg","261","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20253207","https://doi.org/10.25446/oxford.20253207"
"450","Charred grains (450): free-threshing wheat from Yarnton","14450___223__S2_1x1_d.jpg","261","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20253213","https://doi.org/10.25446/oxford.20253213"
"451","Charred grains (451): free-threshing wheat from Yarnton","14451___223__S2_1x1_l.jpg","261","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20253216","https://doi.org/10.25446/oxford.20253216"
"452","Charred grains (452): free-threshing wheat from Yarnton","14452___223__S3_1x1_d.jpg","261","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20253219","https://doi.org/10.25446/oxford.20253219"
"453","Charred grains (453): free-threshing wheat from Yarnton","14453___223__S3_1x1_l.jpg","261","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20253222","https://doi.org/10.25446/oxford.20253222"
"454","Charred grains (454): free-threshing wheat from Yarnton","14454___223__S4_1x1_d.jpg","261","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20253225","https://doi.org/10.25446/oxford.20253225"
"455","Charred grains (455): free-threshing wheat from Yarnton","14455___223__S4_1x1_l.jpg","261","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20253228","https://doi.org/10.25446/oxford.20253228"
"456","Charred grains (456): free-threshing wheat from Wolverton Mill","14456_WM04__91__S1_1x1_d.jpg","40","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20247840","https://doi.org/10.25446/oxford.20247840"
"457","Charred grains (457): free-threshing wheat from Wolverton Mill","14457_WM04__91__S1_1x1_l.jpg","40","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20247843","https://doi.org/10.25446/oxford.20247843"
"458","Charred grains (458): free-threshing wheat from Wolverton Mill","14458_WM04__91__S2_1x1_d.jpg","40","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20247846","https://doi.org/10.25446/oxford.20247846"
"459","Charred grains (459): free-threshing wheat from Wolverton Mill","14459_WM04__91__S2_1x1_l.jpg","40","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20247849","https://doi.org/10.25446/oxford.20247849"
"460","Charred grains (460): free-threshing wheat from Wolverton Mill","14460_WM04__91__S3_1x1_d.jpg","40","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20247852","https://doi.org/10.25446/oxford.20247852"
"461","Charred grains (461): free-threshing wheat from Wolverton Mill","14461_WM04__91__S3_1x1_l.jpg","40","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20247855","https://doi.org/10.25446/oxford.20247855"
"462","Charred grains (462): free-threshing wheat from Wolverton Mill","14462_WM04__101__S1_1x1_d.jpg","45","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20247858","https://doi.org/10.25446/oxford.20247858"
"463","Charred grains (463): free-threshing wheat from Wolverton Mill","14463_WM04__101__S1_1x1_l.jpg","45","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20247861","https://doi.org/10.25446/oxford.20247861"
"464","Charred grains (464): free-threshing wheat from Wolverton Mill","14464_WM04__77__S1_1x1_d.jpg","36","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20247864","https://doi.org/10.25446/oxford.20247864"
"465","Charred grains (465): free-threshing wheat from Wolverton Mill","14465_WM04__77__S1_1x1_l.jpg","36","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20247867","https://doi.org/10.25446/oxford.20247867"
"466","Charred grains (466): free-threshing wheat from Wolverton Mill","14466_WM04__52__S1_1x1_d.jpg","27","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20247873","https://doi.org/10.25446/oxford.20247873"
"467","Charred grains (467): free-threshing wheat from Wolverton Mill","14467_WM04__52__S1_1x1_l.jpg","27","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20247876","https://doi.org/10.25446/oxford.20247876"
"468","Charred grains (468): free-threshing wheat from Wolverton Mill","14468_WM04__88__S1_1x1_d.jpg","39","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20247879","https://doi.org/10.25446/oxford.20247879"
"469","Charred grains (469): free-threshing wheat from Wolverton Mill","14469_WM04__88__S1_1x1_l.jpg","39","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20247882","https://doi.org/10.25446/oxford.20247882"
"470","Charred grains (470): free-threshing wheat from Wolverton Mill","14470_WM04__88__S2_1x1_d.jpg","39","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20247885","https://doi.org/10.25446/oxford.20247885"
"471","Charred grains (471): free-threshing wheat from Wolverton Mill","14471_WM04__88__S2_1x1_l.jpg","39","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20247888","https://doi.org/10.25446/oxford.20247888"
"472","Charred grains (472): free-threshing wheat from Wolverton Mill","14472_WM04__88__S3_1x1_d.jpg","39","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20247891","https://doi.org/10.25446/oxford.20247891"
"473","Charred grains (473): free-threshing wheat from Wolverton Mill","14473_WM04__88__S3_1x1_l.jpg","39","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20247894","https://doi.org/10.25446/oxford.20247894"
"474","Charred grains (474): free-threshing wheat from Wolverton Mill","14474_WM04__88__S4_1x1_d.jpg","39","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20247897","https://doi.org/10.25446/oxford.20247897"
"475","Charred grains (475): free-threshing wheat from Wolverton Mill","14475_WM04__88__S4_1x1_l.jpg","39","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20247900","https://doi.org/10.25446/oxford.20247900"
"476","Charred grains (476): free-threshing wheat from Wolverton Mill","14476_WM04__88__S5_1x1_d.jpg","39","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20247903","https://doi.org/10.25446/oxford.20247903"
"477","Charred grains (477): free-threshing wheat from Wolverton Mill","14477_WM04__88__S5_1x1_l.jpg","39","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20247906","https://doi.org/10.25446/oxford.20247906"
"478","Charred grains (478): free-threshing wheat from Wolverton Mill","14478_WM04__94__S1_1x1_d.jpg","42","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20247909","https://doi.org/10.25446/oxford.20247909"
"479","Charred grains (479): free-threshing wheat from Wolverton Mill","14479_WM04__94__S1_1x1_l.jpg","42","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20247912","https://doi.org/10.25446/oxford.20247912"
"480","Charred grains (480): free-threshing wheat from Wolverton Mill","14480_WM04__94__S2_1x1_d.jpg","42","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20247915","https://doi.org/10.25446/oxford.20247915"
"481","Charred grains (481): free-threshing wheat from Wolverton Mill","14481_WM04__94__S2_1x1_l.jpg","42","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20247918","https://doi.org/10.25446/oxford.20247918"
"482","Charred grains (482): free-threshing wheat from Wolverton Mill","14482_WM04__10__S1_1x1_d.jpg","17","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20247921","https://doi.org/10.25446/oxford.20247921"
"483","Charred grains (483): free-threshing wheat from Wolverton Mill","14483_WM04__10__S1_1x1_l.jpg","17","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20247924","https://doi.org/10.25446/oxford.20247924"
"484","Charred grains (484): free-threshing wheat from Wolverton Mill","14484_WM04__78__S1_1x1_d.jpg","37","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20247927","https://doi.org/10.25446/oxford.20247927"
"485","Charred grains (485): free-threshing wheat from Wolverton Mill","14485_WM04__78__S1_1x1_l.jpg","37","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20247930","https://doi.org/10.25446/oxford.20247930"
"486","Charred grains (486): free-threshing wheat from Wolverton Mill","14486_WM04__100__S1_1x1_d.jpg","44","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20247933","https://doi.org/10.25446/oxford.20247933"
"487","Charred grains (487): free-threshing wheat from Wolverton Mill","14487_WM04__100__S1_1x1_l.jpg","44","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20247936","https://doi.org/10.25446/oxford.20247936"
"488","Charred grains (488): free-threshing wheat from Wolverton Mill","14488_WM04__78__S1_1x1_d.jpg","37","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20247939","https://doi.org/10.25446/oxford.20247939"
"489","Charred grains (489): free-threshing wheat from Wolverton Mill","14489_WM04__78__S1_1x1_l.jpg","37","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20247942","https://doi.org/10.25446/oxford.20247942"
"490","Charred grains (490): free-threshing wheat from Wolverton Mill","14490_WM04__78__S2_1x1_d.jpg","37","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20247945","https://doi.org/10.25446/oxford.20247945"
"491","Charred grains (491): free-threshing wheat from Wolverton Mill","14491_WM04__78__S2_1x1_l.jpg","37","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20247948","https://doi.org/10.25446/oxford.20247948"
"492","Charred grains (492): free-threshing wheat from Wolverton Mill","14492___54__S1_1x1_d.jpg","28","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20247951","https://doi.org/10.25446/oxford.20247951"
"493","Charred grains (493): free-threshing wheat from Wolverton Mill","14493___54__S1_1x1_l.jpg","28","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20247954","https://doi.org/10.25446/oxford.20247954"
"494","Charred grains (494): free-threshing wheat from Wolverton Mill","14494___79__S1_1x1_d.jpg","15","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20247957","https://doi.org/10.25446/oxford.20247957"
"495","Charred grains (495): free-threshing wheat from Wolverton Mill","14495___79__S1_1x1_l.jpg","15","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20247960","https://doi.org/10.25446/oxford.20247960"
"496","Charred grains (496): free-threshing wheat from Wolverton Mill","14496___93__S1_1x1_d.jpg","41","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20247963","https://doi.org/10.25446/oxford.20247963"
"497","Charred grains (497): free-threshing wheat from Wolverton Mill","14497___93__S1_1x1_l.jpg","41","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20247966","https://doi.org/10.25446/oxford.20247966"
"498","Charred grains (498): free-threshing wheat from Wolverton Mill","14498___93__S2_1x1_d.jpg","41","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20247969","https://doi.org/10.25446/oxford.20247969"
"499","Charred grains (499): free-threshing wheat from Wolverton Mill","14499___93__S2_1x1_l.jpg","41","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20247972","https://doi.org/10.25446/oxford.20247972"
"500","Charred grains (500): free-threshing wheat from Wolverton Mill","14500___93__S3_1x1_d.jpg","41","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20247975","https://doi.org/10.25446/oxford.20247975"
"501","Charred grains (501): free-threshing wheat from Wolverton Mill","14501___93__S3_1x1_l.jpg","41","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20247978","https://doi.org/10.25446/oxford.20247978"
"502","Charred grains (502): free-threshing wheat from Wolverton Mill","14502___93__S4_1x1_d.jpg","41","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20247981","https://doi.org/10.25446/oxford.20247981"
"503","Charred grains (503): free-threshing wheat from Wolverton Mill","14503___93__S4_1x1_l.jpg","41","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20247984","https://doi.org/10.25446/oxford.20247984"
"504","Charred grains (504): free-threshing wheat from Wolverton Mill","14504___75__S1_1x1_d.jpg","35","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20247987","https://doi.org/10.25446/oxford.20247987"
"505","Charred grains (505): free-threshing wheat from Wolverton Mill","14505___75__S1_1x1_l.jpg","35","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20247990","https://doi.org/10.25446/oxford.20247990"
"506","Charred grains (506): free-threshing wheat from Wolverton Mill","14506___75__S2_1x1_d.jpg","35","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20247993","https://doi.org/10.25446/oxford.20247993"
"507","Charred grains (507): free-threshing wheat from Wolverton Mill","14507___75__S2_1x1_l.jpg","35","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20247996","https://doi.org/10.25446/oxford.20247996"
"508","Charred grains (508): free-threshing wheat from Wolverton Mill","14508___75__S3_1x1_d.jpg","35","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20247999","https://doi.org/10.25446/oxford.20247999"
"509","Charred grains (509): free-threshing wheat from Wolverton Mill","14509___75__S3_1x1_l.jpg","35","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20248002","https://doi.org/10.25446/oxford.20248002"
"510","Charred grains (510): free-threshing wheat from Wolverton Mill","14510___110__S1_1x1_d.jpg","48","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20248005","https://doi.org/10.25446/oxford.20248005"
"511","Charred grains (511): free-threshing wheat from Wolverton Mill","14511___110__S1_1x1_l.jpg","48","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20248008","https://doi.org/10.25446/oxford.20248008"
"512","Charred grains (512): free-threshing wheat from Wolverton Mill","14512___107__S1_1x1_d.jpg","63","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20248011","https://doi.org/10.25446/oxford.20248011"
"513","Charred grains (513): free-threshing wheat from Wolverton Mill","14513___107__S1_1x1_l.jpg","63","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20248014","https://doi.org/10.25446/oxford.20248014"
"514","Charred grains (514): free-threshing wheat from Wolverton Mill","14514___22__S1_1x1_d.jpg","10","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20248017","https://doi.org/10.25446/oxford.20248017"
"515","Charred grains (515): free-threshing wheat from Wolverton Mill","14515___22__S1_1x1_l.jpg","10","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20248020","https://doi.org/10.25446/oxford.20248020"
"516","Charred grains (516): free-threshing wheat from West Fen Road, Ely (Ashwell site)","14516___35__S1_1x1_d.jpg","82","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20246331","https://doi.org/10.25446/oxford.20246331"
"517","Charred grains (517): free-threshing wheat from West Fen Road, Ely (Ashwell site)","14517___35__S1_1x1_l.jpg","82","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20246334","https://doi.org/10.25446/oxford.20246334"
"518","Charred grains (518): free-threshing wheat from West Fen Road, Ely (Ashwell site)","14518___142__S1_1x1_d.jpg","187","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20246337","https://doi.org/10.25446/oxford.20246337"
"519","Charred grains (519): free-threshing wheat from West Fen Road, Ely (Ashwell site)","14519___142__S1_1x1_l.jpg","187","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20246343","https://doi.org/10.25446/oxford.20246343"
"520","Charred grains (520): free-threshing wheat from West Fen Road, Ely (Ashwell site)","14520___60__S1_1x1_d.jpg","207","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20246346","https://doi.org/10.25446/oxford.20246346"
"521","Charred grains (521): free-threshing wheat from West Fen Road, Ely (Ashwell site)","14521___60__S1_1x1_l.jpg","207","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20246349","https://doi.org/10.25446/oxford.20246349"
"522","Charred grains (522): free-threshing wheat from West Fen Road, Ely (Ashwell site)","14522___103__S1_1x1_d.jpg","224","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20246352","https://doi.org/10.25446/oxford.20246352"
"523","Charred grains (523): free-threshing wheat from West Fen Road, Ely (Ashwell site)","14523___103__S1_1x1_l.jpg","224","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20246355","https://doi.org/10.25446/oxford.20246355"
"524","Charred grains (524): free-threshing wheat from West Fen Road, Ely (Ashwell site)","14524___51__S1_1x1_d.jpg","208","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20246358","https://doi.org/10.25446/oxford.20246358"
"525","Charred grains (525): free-threshing wheat from West Fen Road, Ely (Ashwell site)","14525___51__S1_1x1_l.jpg","208","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20246361","https://doi.org/10.25446/oxford.20246361"
"526","Charred grains (526): free-threshing wheat from West Fen Road, Ely (Ashwell site)","14526___80__S1_1x1_d.jpg","90","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20246364","https://doi.org/10.25446/oxford.20246364"
"527","Charred grains (527): free-threshing wheat from West Fen Road, Ely (Ashwell site)","14527___80__S1_1x1_l.jpg","90","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20246367","https://doi.org/10.25446/oxford.20246367"
"528","Charred grains (528): free-threshing wheat from West Fen Road, Ely (Ashwell site)","14528___23__S1_1x1_d.jpg","76","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20246370","https://doi.org/10.25446/oxford.20246370"
"529","Charred grains (529): free-threshing wheat from West Fen Road, Ely (Ashwell site)","14529___23__S1_1x1_l.jpg","76","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20246373","https://doi.org/10.25446/oxford.20246373"
"530","Charred grains (530): free-threshing wheat from West Fen Road, Ely (Ashwell site)","14530___97__S1_1x1_d.jpg","211","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20246376","https://doi.org/10.25446/oxford.20246376"
"531","Charred grains (531): free-threshing wheat from West Fen Road, Ely (Ashwell site)","14531___97__S1_1x1_l.jpg","211","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20246379","https://doi.org/10.25446/oxford.20246379"
"532","Charred grains (532): free-threshing wheat from Pudding Lane, Barley","14532_HPLB18__25__S1_1x1_d.jpg","1819","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200052","https://doi.org/10.25446/oxford.20200052"
"533","Charred grains (533): free-threshing wheat from Pudding Lane, Barley","14533_HPLB18__25__S1_1x1_l.jpg","1819","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200055","https://doi.org/10.25446/oxford.20200055"
"534","Charred grains (534): free-threshing wheat from Pudding Lane, Barley","14534_HPLB18__25__S2_1x1_d.jpg","1819","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200058","https://doi.org/10.25446/oxford.20200058"
"535","Charred grains (535): free-threshing wheat from Pudding Lane, Barley","14535_HPLB18__25__S2_1x1_l.jpg","1819","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200061","https://doi.org/10.25446/oxford.20200061"
"536","Charred grains (536): free-threshing wheat from Pudding Lane, Barley","14536_HPLB18__25__S3_1x1_d.jpg","1819","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200067","https://doi.org/10.25446/oxford.20200067"
"537","Charred grains (537): free-threshing wheat from Pudding Lane, Barley","14537_HPLB18__25__S3_1x1_l.jpg","1819","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200070","https://doi.org/10.25446/oxford.20200070"
"538","Charred grains (538): free-threshing wheat from Pudding Lane, Barley","14538_HPLB18__25__S4_1x1_d.jpg","1819","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200073","https://doi.org/10.25446/oxford.20200073"
"539","Charred grains (539): free-threshing wheat from Pudding Lane, Barley","14539_HPLB18__25__S4_1x1_l.jpg","1819","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200076","https://doi.org/10.25446/oxford.20200076"
"540","Charred grains (540): free-threshing wheat from Pudding Lane, Barley","14540_HPLB18__25__S5_1x1_d.jpg","1819","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200079","https://doi.org/10.25446/oxford.20200079"
"541","Charred grains (541): free-threshing wheat from Pudding Lane, Barley","14541_HPLB18__25__S5_1x1_l.jpg","1819","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200082","https://doi.org/10.25446/oxford.20200082"
"542","Charred grains (542): free-threshing wheat from Pudding Lane, Barley","14542_HPLB18__25__S6_1x1_d.jpg","1819","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200118","https://doi.org/10.25446/oxford.20200118"
"543","Charred grains (543): free-threshing wheat from Pudding Lane, Barley","14543_HPLB18__25__S6_1x1_l.jpg","1819","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200121","https://doi.org/10.25446/oxford.20200121"
"544","Charred grains (544): free-threshing wheat from Pudding Lane, Barley","14544_HPLB18__25__S7_1x1_d.jpg","1819","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200124","https://doi.org/10.25446/oxford.20200124"
"545","Charred grains (545): free-threshing wheat from Pudding Lane, Barley","14545_HPLB18__25__S7_1x1_l.jpg","1819","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200127","https://doi.org/10.25446/oxford.20200127"
"546","Charred grains (546): free-threshing wheat from Pudding Lane, Barley","14546_HPLB18__25__S8_1x1_d.jpg","1819","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200130","https://doi.org/10.25446/oxford.20200130"
"547","Charred grains (547): free-threshing wheat from Pudding Lane, Barley","14547_HPLB18__25__S8_1x1_l.jpg","1819","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200133","https://doi.org/10.25446/oxford.20200133"
"548","Charred grains (548): free-threshing wheat from Pudding Lane, Barley","14548_HPLB18__25__S9_1x1_d.jpg","1819","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200136","https://doi.org/10.25446/oxford.20200136"
"549","Charred grains (549): free-threshing wheat from Pudding Lane, Barley","14549_HPLB18__25__S9_1x1_l.jpg","1819","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200142","https://doi.org/10.25446/oxford.20200142"
"550","Charred grains (550): free-threshing wheat from Pudding Lane, Barley","14550_HPLB18__20__S1_1x1_d.jpg","1823","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200145","https://doi.org/10.25446/oxford.20200145"
"551","Charred grains (551): free-threshing wheat from Pudding Lane, Barley","14551_HPLB18__20__S1_1x1_l.jpg","1823","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200151","https://doi.org/10.25446/oxford.20200151"
"552","Charred grains (552): free-threshing wheat from Pudding Lane, Barley","14552_HPLB18__20__S2_1x1_d.jpg","1823","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200154","https://doi.org/10.25446/oxford.20200154"
"553","Charred grains (553): free-threshing wheat from Pudding Lane, Barley","14553_HPLB18__20__S2_1x1_l.jpg","1823","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200157","https://doi.org/10.25446/oxford.20200157"
"554","Charred grains (554): free-threshing wheat from Pudding Lane, Barley","14584_HPLB18__19__S1_1x1_d.jpg","1824","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200160","https://doi.org/10.25446/oxford.20200160"
"555","Charred grains (555): free-threshing wheat from Pudding Lane, Barley","14585_HPLB18__19__S1_1x1_l.jpg","1824","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200163","https://doi.org/10.25446/oxford.20200163"
"556","Charred grains (556): free-threshing wheat from Pudding Lane, Barley","14586_HPLB18__19__S2_1x1_d.jpg","1824","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200166","https://doi.org/10.25446/oxford.20200166"
"557","Charred grains (557): free-threshing wheat from Pudding Lane, Barley","14587_HPLB18__19__S2_1x1_l.jpg","1824","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200169","https://doi.org/10.25446/oxford.20200169"
"558","Charred grains (558): free-threshing wheat from Pudding Lane, Barley","14588_HPLB18__19__S3_1x1_d.jpg","1824","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200172","https://doi.org/10.25446/oxford.20200172"
"559","Charred grains (559): free-threshing wheat from Pudding Lane, Barley","14589_HPLB18__19__S3_1x1_l.jpg","1824","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200178","https://doi.org/10.25446/oxford.20200178"
"560","Charred grains (560): free-threshing wheat from Pudding Lane, Barley","14590_HPLB18__19__S4_1x1_d.jpg","1824","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200181","https://doi.org/10.25446/oxford.20200181"
"561","Charred grains (561): free-threshing wheat from Pudding Lane, Barley","14591_HPLB18__19__S4_1x1_l.jpg","1824","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200184","https://doi.org/10.25446/oxford.20200184"
"562","Charred grains (562): free-threshing wheat from Pudding Lane, Barley","14592_HPLB18__20__S3_1x1_d.jpg","1823","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200187","https://doi.org/10.25446/oxford.20200187"
"563","Charred grains (563): free-threshing wheat from Pudding Lane, Barley","14593_HPLB18__20__S3_1x1_l.jpg","1823","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200190","https://doi.org/10.25446/oxford.20200190"
"564","Charred grains (564): free-threshing wheat from Pudding Lane, Barley","14594_HPLB18__20__S4_1x1_d.jpg","1823","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200193","https://doi.org/10.25446/oxford.20200193"
"565","Charred grains (565): free-threshing wheat from Pudding Lane, Barley","14595_HPLB18__20__S4_1x1_l.jpg","1823","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200196","https://doi.org/10.25446/oxford.20200196"
"566","Charred grains (566): free-threshing wheat from Pudding Lane, Barley","14596_HPLB18__20__S5_1x1_d.jpg","1823","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200199","https://doi.org/10.25446/oxford.20200199"
"567","Charred grains (567): free-threshing wheat from Pudding Lane, Barley","14597_HPLB18__20__S5_1x1_l.jpg","1823","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200202","https://doi.org/10.25446/oxford.20200202"
"568","Charred grains (568): free-threshing wheat from Pudding Lane, Barley","14598_HPLB18__21__S1_1x1_d.jpg","1821","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200205","https://doi.org/10.25446/oxford.20200205"
"569","Charred grains (569): free-threshing wheat from Pudding Lane, Barley","14599_HPLB18__21__S1_1x1_l.jpg","1821","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200211","https://doi.org/10.25446/oxford.20200211"
"570","Charred grains (570): free-threshing wheat from Pudding Lane, Barley","14600_HPLB18__22__S1_1x1_d.jpg","1822","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200214","https://doi.org/10.25446/oxford.20200214"
"571","Charred grains (571): free-threshing wheat from Pudding Lane, Barley","14601_HPLB18__22__S1_1x1_l.jpg","1822","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200217","https://doi.org/10.25446/oxford.20200217"
"572","Charred grains (572): free-threshing wheat from Pudding Lane, Barley","14602_HPLB18__25__S10_1x1_d.jpg","1819","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200223","https://doi.org/10.25446/oxford.20200223"
"573","Charred grains (573): free-threshing wheat from Pudding Lane, Barley","14603_HPLB18__25__S10_1x1_l.jpg","1819","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200226","https://doi.org/10.25446/oxford.20200226"
"574","Charred grains (574): free-threshing wheat from Pudding Lane, Barley","14604_HPLB18__15__S1_1x1_d.jpg","1827","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200229","https://doi.org/10.25446/oxford.20200229"
"575","Charred grains (575): free-threshing wheat from Pudding Lane, Barley","14605_HPLB18__15__S1_1x1_l.jpg","1827","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200232","https://doi.org/10.25446/oxford.20200232"
"576","Charred grains (576): free-threshing wheat from Pudding Lane, Barley","14606_HPLB18__15__S2_1x1_d.jpg","1827","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200235","https://doi.org/10.25446/oxford.20200235"
"577","Charred grains (577): free-threshing wheat from Pudding Lane, Barley","14607_HPLB18__15__S2_1x1_l.jpg","1827","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200238","https://doi.org/10.25446/oxford.20200238"
"578","Charred grains (578): free-threshing wheat from Pudding Lane, Barley","14608_HPLB18__15__S3_1x1_d.jpg","1827","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200241","https://doi.org/10.25446/oxford.20200241"
"579","Charred grains (579): free-threshing wheat from Pudding Lane, Barley","14609_HPLB18__15__S3_1x1_l.jpg","1827","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200244","https://doi.org/10.25446/oxford.20200244"
"580","Charred grains (580): free-threshing wheat from Pudding Lane, Barley","14610_HPLB18__15__S4_1x1_d.jpg","1827","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200247","https://doi.org/10.25446/oxford.20200247"
"581","Charred grains (581): free-threshing wheat from Pudding Lane, Barley","14611_HPLB18__15__S4_1x1_l.jpg","1827","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200250","https://doi.org/10.25446/oxford.20200250"
"582","Charred grains (582): free-threshing wheat from Pudding Lane, Barley","14612_HPLB18__15__S5_1x1_d.jpg","1827","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200253","https://doi.org/10.25446/oxford.20200253"
"583","Charred grains (583): free-threshing wheat from Pudding Lane, Barley","14613_HPLB18__15__S5_1x1_l.jpg","1827","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200259","https://doi.org/10.25446/oxford.20200259"
"584","Charred grains (584): free-threshing wheat from Pudding Lane, Barley","14614_HPLB18__5__S1_1x1_d.jpg","1775","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200262","https://doi.org/10.25446/oxford.20200262"
"585","Charred grains (585): free-threshing wheat from Pudding Lane, Barley","14615_HPLB18__5__S1_1x1_l.jpg","1775","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200265","https://doi.org/10.25446/oxford.20200265"
"586","Charred grains (586): free-threshing wheat from Pudding Lane, Barley","14616_HPLB18__25__S11_1x1_d.jpg","1819","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200268","https://doi.org/10.25446/oxford.20200268"
"587","Charred grains (587): free-threshing wheat from Pudding Lane, Barley","14617_HPLB18__25__S11_1x1_l.jpg","1819","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200271","https://doi.org/10.25446/oxford.20200271"
"588","Charred grains (588): free-threshing wheat from Pudding Lane, Barley","14618_HPLB18__25__S12_1x1_d.jpg","1819","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200274","https://doi.org/10.25446/oxford.20200274"
"589","Charred grains (589): free-threshing wheat from Pudding Lane, Barley","14619_HPLB18__25__S12_1x1_l.jpg","1819","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200277","https://doi.org/10.25446/oxford.20200277"
"590","Charred grains (590): free-threshing wheat from Pudding Lane, Barley","14620_HPLB18__25__S13_1x1_d.jpg","1819","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200280","https://doi.org/10.25446/oxford.20200280"
"591","Charred grains (591): free-threshing wheat from Pudding Lane, Barley","14621_HPLB18__25__S13_1x1_l.jpg","1819","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200283","https://doi.org/10.25446/oxford.20200283"
"592","Charred grains (592): free-threshing wheat from Pudding Lane, Barley","14622_HPLB18__25__S14_1x1_d.jpg","1819","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200286","https://doi.org/10.25446/oxford.20200286"
"593","Charred grains (593): free-threshing wheat from Pudding Lane, Barley","14623_HPLB18__25__S14_1x1_l.jpg","1819","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200289","https://doi.org/10.25446/oxford.20200289"
"594","Charred grains (594): free-threshing wheat from Pudding Lane, Barley","14624_HPLB18__25__S15_1x1_d.jpg","1819","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200292","https://doi.org/10.25446/oxford.20200292"
"595","Charred grains (595): free-threshing wheat from Pudding Lane, Barley","14625_HPLB18__25__S15_1x1_l.jpg","1819","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200295","https://doi.org/10.25446/oxford.20200295"
"596","Charred grains (596): free-threshing wheat from Pudding Lane, Barley","14626_HPLB18__25__S16_1x1_d.jpg","1819","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200298","https://doi.org/10.25446/oxford.20200298"
"597","Charred grains (597): free-threshing wheat from Pudding Lane, Barley","14627_HPLB18__25__S16_1x1_l.jpg","1819","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200301","https://doi.org/10.25446/oxford.20200301"
"598","Charred grains (598): free-threshing wheat from Pudding Lane, Barley","14628_HPLB18__25__S17_1x1_d.jpg","1819","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200304","https://doi.org/10.25446/oxford.20200304"
"599","Charred grains (599): free-threshing wheat from Pudding Lane, Barley","14629_HPLB18__25__S17_1x1_l.jpg","1819","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200307","https://doi.org/10.25446/oxford.20200307"
"600","Charred grains (600): free-threshing wheat from Pudding Lane, Barley","14630_HPLB18__25__S18_1x1_d.jpg","1819","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200310","https://doi.org/10.25446/oxford.20200310"
"601","Charred grains (601): free-threshing wheat from Pudding Lane, Barley","14631_HPLB18__25__S18_1x1_l.jpg","1819","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200313","https://doi.org/10.25446/oxford.20200313"
"602","Charred grains (602): free-threshing wheat from Pudding Lane, Barley","14632_HPLB18__25__S19_1x1_d.jpg","1819","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200322","https://doi.org/10.25446/oxford.20200322"
"603","Charred grains (603): free-threshing wheat from Pudding Lane, Barley","14633_HPLB18__25__S19_1x1_l.jpg","1819","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200331","https://doi.org/10.25446/oxford.20200331"
"604","Charred grains (604): free-threshing wheat from Pudding Lane, Barley","14634_HPLB18__25__S20_1x1_d.jpg","1819","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200334","https://doi.org/10.25446/oxford.20200334"
"605","Charred grains (605): free-threshing wheat from Pudding Lane, Barley","14635_HPLB18__25__S20_1x1_l.jpg","1819","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200340","https://doi.org/10.25446/oxford.20200340"
"606","Charred grains (606): free-threshing wheat from Pudding Lane, Barley","14636_HPLB18__25__S21_1x1_d.jpg","1819","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200343","https://doi.org/10.25446/oxford.20200343"
"607","Charred grains (607): free-threshing wheat from Pudding Lane, Barley","14637_HPLB18__25__S21_1x1_l.jpg","1819","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200346","https://doi.org/10.25446/oxford.20200346"
"608","Charred grains (608): free-threshing wheat from Pudding Lane, Barley","14638_HPLB18__25__S22_1x1_d.jpg","1819","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200349","https://doi.org/10.25446/oxford.20200349"
"609","Charred grains (609): free-threshing wheat from Pudding Lane, Barley","14639_HPLB18__25__S22_1x1_l.jpg","1819","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200352","https://doi.org/10.25446/oxford.20200352"
"610","Charred grains (610): free-threshing wheat from Pudding Lane, Barley","14640_HPLB18__25__S23_1x1_d.jpg","1819","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200355","https://doi.org/10.25446/oxford.20200355"
"611","Charred grains (611): free-threshing wheat from Pudding Lane, Barley","14641_HPLB18__25__S23_1x1_l.jpg","1819","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200358","https://doi.org/10.25446/oxford.20200358"
"612","Charred grains (612): free-threshing wheat from Pudding Lane, Barley","14642_HPLB18__25__S24_1x1_d.jpg","1819","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200361","https://doi.org/10.25446/oxford.20200361"
"613","Charred grains (613): free-threshing wheat from Pudding Lane, Barley","14643_HPLB18__25__S24_1x1_l.jpg","1819","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200364","https://doi.org/10.25446/oxford.20200364"
"614","Charred grains (614): free-threshing wheat from Pudding Lane, Barley","14644_HPLB18__25__S25_1x1_d.jpg","1819","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200367","https://doi.org/10.25446/oxford.20200367"
"615","Charred grains (615): free-threshing wheat from Pudding Lane, Barley","14645_HPLB18__25__S25_1x1_l.jpg","1819","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200370","https://doi.org/10.25446/oxford.20200370"
"616","Charred grains (616): free-threshing wheat from Pudding Lane, Barley","14646_HPLB18__25__S26_1x1_d.jpg","1819","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200373","https://doi.org/10.25446/oxford.20200373"
"617","Charred grains (617): free-threshing wheat from Pudding Lane, Barley","14647_HPLB18__25__S26_1x1_l.jpg","1819","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20200376","https://doi.org/10.25446/oxford.20200376"
"618","Charred grains (618): free-threshing wheat from Walsingham Way, Ely","14664_WWE10_T. aestivum sl_45___1x1_d.jpg","1118","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20234856","https://doi.org/10.25446/oxford.20234856"
"619","Charred grains (619): free-threshing wheat from Walsingham Way, Ely","14665_WWE10_T. aestivum sl_45___1x1_l.jpg","1118","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20234859","https://doi.org/10.25446/oxford.20234859"
"620","Charred grains (620): free-threshing wheat from Walsingham Way, Ely","14666_WWE10_T. aestivum sl_35___1x1_d.jpg","1115","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20234862","https://doi.org/10.25446/oxford.20234862"
"621","Charred grains (621): free-threshing wheat from Walsingham Way, Ely","14667_WWE10_T. aestivum sl_35___1x1_l.jpg","1115","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20234865","https://doi.org/10.25446/oxford.20234865"
"622","Charred grains (622): free-threshing wheat from Walsingham Way, Ely","14668_WWE10_T. aestivum sl_56___1x1_d.jpg","1104","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20234868","https://doi.org/10.25446/oxford.20234868"
"623","Charred grains (623): free-threshing wheat from Walsingham Way, Ely","14669_WWE10_T. aestivum sl_56___1x1_l.jpg","1104","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20234871","https://doi.org/10.25446/oxford.20234871"
"624","Charred grains (624): free-threshing wheat from Walsingham Way, Ely","14670_WWE10_T. aestivum sl_2___1x1_d.jpg","1095","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20234874","https://doi.org/10.25446/oxford.20234874"
"625","Charred grains (625): free-threshing wheat from Walsingham Way, Ely","14671_WWE10_T. aestivum sl_2___1x1_l.jpg","1095","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20234877","https://doi.org/10.25446/oxford.20234877"
"626","Charred grains (626): free-threshing wheat from Walsingham Way, Ely","14672_WWE10_T. aestivum sl_68___1x1_d.jpg","1112","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20234880","https://doi.org/10.25446/oxford.20234880"
"627","Charred grains (627): free-threshing wheat from Walsingham Way, Ely","14673_WWE10_T. aestivum sl_68___1x1_l.jpg","1112","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20234883","https://doi.org/10.25446/oxford.20234883"
"628","Charred grains (628): free-threshing wheat from Coton Park","14692_CMV98_FTW_2329__S1_1x1_d.jpg","4126","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20132903","https://doi.org/10.25446/oxford.20132903"
"629","Charred grains (629): free-threshing wheat from Coton Park","14693_CMV98_FTW_2329__S1_1x1_l.jpg","4126","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20132906","https://doi.org/10.25446/oxford.20132906"
"630","Charred grains (630): free-threshing wheat from Coton Park","14694_CMV98_FTW_2329__S2_1x1_d.jpg","4126","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20132909","https://doi.org/10.25446/oxford.20132909"
"631","Charred grains (631): free-threshing wheat from Coton Park","14695_CMV98_FTW_2329__S2_1x1_l.jpg","4126","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20132912","https://doi.org/10.25446/oxford.20132912"
"632","Charred grains (632): free-threshing wheat from Coton Park","14696_CMV98_FTW_2329__S3_1x1_d.jpg","4126","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20132915","https://doi.org/10.25446/oxford.20132915"
"633","Charred grains (633): free-threshing wheat from Coton Park","14697_CMV98_FTW_2329__S3_1x1_l.jpg","4126","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20132918","https://doi.org/10.25446/oxford.20132918"
"634","Charred grains (634): free-threshing wheat from Coton Park","14698_CMV98_FTW_2329__S4_1x1_d.jpg","4126","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20132921","https://doi.org/10.25446/oxford.20132921"
"635","Charred grains (635): free-threshing wheat from Coton Park","14699_CMV98_FTW_2329__S4_1x1_l.jpg","4126","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20132924","https://doi.org/10.25446/oxford.20132924"
"636","Charred grains (636): free-threshing wheat from Coton Park","14700_CMV98_FTW_2329__S5_1x1_d.jpg","4126","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20132927","https://doi.org/10.25446/oxford.20132927"
"637","Charred grains (637): free-threshing wheat from Coton Park","14701_CMV98_FTW_2329__S5_1x1_l.jpg","4126","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20132930","https://doi.org/10.25446/oxford.20132930"
"638","Charred grains (638): free-threshing wheat from Coton Park","14702_CMV98_FTW_40__S1_1x1_d.jpg","4125","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20132933","https://doi.org/10.25446/oxford.20132933"
"639","Charred grains (639): free-threshing wheat from Coton Park","14703_CMV98_FTW_40__S1_1x1_l.jpg","4125","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20132936","https://doi.org/10.25446/oxford.20132936"
"640","Charred grains (640): free-threshing wheat from Coton Park","14704_CMV98_FTW_40__S2_1x1_d.jpg","4125","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20132939","https://doi.org/10.25446/oxford.20132939"
"641","Charred grains (641): free-threshing wheat from Coton Park","14705_CMV98_FTW_40__S2_1x1_l.jpg","4125","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20132942","https://doi.org/10.25446/oxford.20132942"
"642","Charred grains (642): free-threshing wheat from Coton Park","14706_CMV98_FTW_40__S3_1x1_d.jpg","4125","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20132945","https://doi.org/10.25446/oxford.20132945"
"643","Charred grains (643): free-threshing wheat from Coton Park","14707_CMV98_FTW_40__S3_1x1_l.jpg","4125","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20132948","https://doi.org/10.25446/oxford.20132948"
"644","Charred grains (644): free-threshing wheat from Coton Park","14708_CMV98_FTW_40__S4_1x1_d.jpg","4125","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20132951","https://doi.org/10.25446/oxford.20132951"
"645","Charred grains (645): free-threshing wheat from Coton Park","14709_CMV98_FTW_40__S4_1x1_l.jpg","4125","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20132954","https://doi.org/10.25446/oxford.20132954"
"646","Charred grains (646): free-threshing wheat from Coton Park","14710_CMV98_FTW_40__S5_1x1_d.jpg","4125","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20132957","https://doi.org/10.25446/oxford.20132957"
"647","Charred grains (647): free-threshing wheat from Coton Park","14711_CMV98_FTW_40__S5_1x1_l.jpg","4125","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20132960","https://doi.org/10.25446/oxford.20132960"
"648","Charred grains (648): free-threshing wheat from Coton Park","14712_CMV98_FTW_40__S6_1x1_d.jpg","4125","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20132963","https://doi.org/10.25446/oxford.20132963"
"649","Charred grains (649): free-threshing wheat from Coton Park","14713_CMV98_FTW_40__S6_1x1_l.jpg","4125","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20132966","https://doi.org/10.25446/oxford.20132966"
"650","Charred grains (650): free-threshing wheat from Howgill Brook","14714_M6L14_Trit cf aest_4029__S1_1x1_d.jpg","1884","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20180390","https://doi.org/10.25446/oxford.20180390"
"651","Charred grains (651): free-threshing wheat from Howgill Brook","14715_M6L14_Trit cf aest_4029__S1_1x1_l.jpg","1884","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20180393","https://doi.org/10.25446/oxford.20180393"
"652","Charred grains (652): free-threshing wheat from Howgill Brook","14716_M6L14_Trit cf aest_4029__S2_1x1_d.jpg","1884","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20180396","https://doi.org/10.25446/oxford.20180396"
"653","Charred grains (653): free-threshing wheat from Howgill Brook","14717_M6L14_Trit cf aest_4029__S2_1x1_l.jpg","1884","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20180399","https://doi.org/10.25446/oxford.20180399"
"654","Charred grains (654): free-threshing wheat from Howgill Brook","14718_M6L14_Trit cf aest_4029__S3_1x1_d.jpg","1884","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20180402","https://doi.org/10.25446/oxford.20180402"
"655","Charred grains (655): free-threshing wheat from Howgill Brook","14719_M6L14_Trit cf aest_4029__S3_1x1_l.jpg","1884","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20180408","https://doi.org/10.25446/oxford.20180408"
"656","Charred grains (656): free-threshing wheat from Howgill Brook","14720_M6L14_Trit cf aest_4029__S4_1x1_d.jpg","1884","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20180411","https://doi.org/10.25446/oxford.20180411"
"657","Charred grains (657): free-threshing wheat from Howgill Brook","14721_M6L14_Trit cf aest_4029__S4_1x1_l.jpg","1884","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20180414","https://doi.org/10.25446/oxford.20180414"
"658","Charred grains (658): free-threshing wheat from Howgill Brook","14722_M6L14_Trit cf aest_4029__S5_1x1_d.jpg","1884","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20180417","https://doi.org/10.25446/oxford.20180417"
"659","Charred grains (659): free-threshing wheat from Howgill Brook","14723_M6L14_Trit cf aest_4029__S5_1x1_l.jpg","1884","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20180420","https://doi.org/10.25446/oxford.20180420"
"660","Charred grains (660): free-threshing wheat from Howgill Brook","14724_M6L14_Trit cf aest_4029__S6_1x1_d.jpg","1884","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20180423","https://doi.org/10.25446/oxford.20180423"
"661","Charred grains (661): free-threshing wheat from Howgill Brook","14725_M6L14_Trit cf aest_4029__S6_1x1_l.jpg","1884","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20180426","https://doi.org/10.25446/oxford.20180426"
"662","Charred grains (662): free-threshing wheat from Coton Park","14726_CMV98_Trit FT_5__S1_1x1_d.jpg","4120","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20132969","https://doi.org/10.25446/oxford.20132969"
"663","Charred grains (663): free-threshing wheat from Coton Park","14727_CMV98_Trit FT_5__S1_1x1_l.jpg","4120","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20132972","https://doi.org/10.25446/oxford.20132972"
"664","Charred grains (664): free-threshing wheat from Coton Park","14728_CMV98_Trit FT_50__S1_1x1_d.jpg","4132","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20132975","https://doi.org/10.25446/oxford.20132975"
"665","Charred grains (665): free-threshing wheat from Coton Park","14729_CMV98_Trit FT_50__S1_1x1_l.jpg","4132","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20132978","https://doi.org/10.25446/oxford.20132978"
"666","Charred grains (666): free-threshing wheat from Coton Park","14730_CMV98_Trit FT_1__S1_1x1_d.jpg","4118","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20132981","https://doi.org/10.25446/oxford.20132981"
"667","Charred grains (667): free-threshing wheat from Coton Park","14731_CMV98_Trit FT_1__S1_1x1_l.jpg","4118","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20132984","https://doi.org/10.25446/oxford.20132984"
"668","Charred grains (668): free-threshing wheat from Coton Park","14732_CMV98_Trit FT_35__S1_1x1_d.jpg","4123","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20132987","https://doi.org/10.25446/oxford.20132987"
"669","Charred grains (669): free-threshing wheat from Coton Park","14733_CMV98_Trit FT_35__S1_1x1_l.jpg","4123","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20132990","https://doi.org/10.25446/oxford.20132990"
"670","Charred grains (670): free-threshing wheat from Coton Park","14734_CMV98_Trit FT_35__S2_1x1_d.jpg","4123","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20132993","https://doi.org/10.25446/oxford.20132993"
"671","Charred grains (671): free-threshing wheat from Coton Park","14735_CMV98_Trit FT_35__S2_1x1_l.jpg","4123","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20132996","https://doi.org/10.25446/oxford.20132996"
"672","Charred grains (672): free-threshing wheat from Coton Park","14736_CMV98_Trit FT_35__S3_1x1_d.jpg","4123","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20132999","https://doi.org/10.25446/oxford.20132999"
"673","Charred grains (673): free-threshing wheat from Coton Park","14737_CMV98_Trit FT_35__S3_1x1_l.jpg","4123","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20133002","https://doi.org/10.25446/oxford.20133002"
"674","Charred grains (674): free-threshing wheat from Coton Park","14738_CMV98_Trit FT_35__S4_1x1_d.jpg","4123","morphometric","dorsal","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20133005","https://doi.org/10.25446/oxford.20133005"
"675","Charred grains (675): free-threshing wheat from Coton Park","14739_CMV98_Trit FT_35__S4_1x1_l.jpg","4123","morphometric","lateral","802",\N,\N,"Tina Roushannafas, Helena Hamerow","10.25446/oxford.20133008","https://doi.org/10.25446/oxford.20133008"
"676","Charred grains (676): barley from Bishopstone","BIS_538_c14.tif","860","reference (radiocarbon dating)","ventral","509",\N,"64","Mark McKerracher, Helena Hamerow","10.25446/oxford.20123237","https://doi.org/10.25446/oxford.20123237"
"677","Charred grains (677): oats from Bishopstone","BIS_632_c14.tif","896","reference (radiocarbon dating)","ventral","345",\N,"65","Mark McKerracher, Helena Hamerow","10.25446/oxford.20123321","https://doi.org/10.25446/oxford.20123321"
"678","Charred grains (678): spelt wheat from Bishopstone","BIS_660_c14.tif","907","reference (radiocarbon dating)","ventral","810",\N,"146","Mark McKerracher, Helena Hamerow","10.25446/oxford.20123324","https://doi.org/10.25446/oxford.20123324"
"679","Charred grains (679): spelt wheat from Bishopstone","BIS_662_c14.tif","909","reference (radiocarbon dating)","ventral","810",\N,"147","Mark McKerracher, Helena Hamerow","10.25446/oxford.20123327","https://doi.org/10.25446/oxford.20123327"
"680","Charred grains (680): rye from Bishopstone","BIS_685_c14.tif","920","reference (radiocarbon dating)","ventral","717",\N,"66","Mark McKerracher, Helena Hamerow","10.25446/oxford.20123330","https://doi.org/10.25446/oxford.20123330"
"681","Charred grains (681): barley from Bishopstone","BIS_703_c14.tif","930","reference (radiocarbon dating)","ventral","509",\N,"67","Mark McKerracher, Helena Hamerow","10.25446/oxford.20123414","https://doi.org/10.25446/oxford.20123414"
"682","Charred grains (682): free-threshing wheat from Botolph Bridge","BOT_145_c14.tif","4117","reference (radiocarbon dating)","ventral","802",\N,"84","Mark McKerracher, Helena Hamerow","10.25446/oxford.20132123","https://doi.org/10.25446/oxford.20132123"
"683","Charred grains (683): free-threshing wheat from Botolph Bridge","BOT_156_c14.tif","388","reference (radiocarbon dating)","ventral","802",\N,"33","Mark McKerracher, Helena Hamerow","10.25446/oxford.20126588","https://doi.org/10.25446/oxford.20126588"
"684","Charred grains (684): free-threshing wheat from Botolph Bridge","BOT_18_c14.tif","396","reference (radiocarbon dating)","ventral","802",\N,"79","Mark McKerracher, Helena Hamerow","10.25446/oxford.20126600","https://doi.org/10.25446/oxford.20126600"
"685","Charred grains (685): free-threshing wheat from Botolph Bridge","BOT_194_c14.tif","393","reference (radiocarbon dating)","ventral","802",\N,"35","Mark McKerracher, Helena Hamerow","10.25446/oxford.20126594","https://doi.org/10.25446/oxford.20126594"
"686","Charred grains (686): free-threshing wheat from Botolph Bridge","BOT_24_c14.tif","405","reference (radiocarbon dating)","ventral","802",\N,"82","Mark McKerracher, Helena Hamerow","10.25446/oxford.20126612","https://doi.org/10.25446/oxford.20126612"
"687","Charred grains (687): free-threshing wheat from Botolph Bridge","BOT_49_c14.tif","401","reference (radiocarbon dating)","ventral","802",\N,"83","Mark McKerracher, Helena Hamerow","10.25446/oxford.20126606","https://doi.org/10.25446/oxford.20126606"
"688","Charred grains (688): free-threshing wheat from Botolph Bridge","BOT_59_c14.tif","403","reference (radiocarbon dating)","ventral","802",\N,"81","Mark McKerracher, Helena Hamerow","10.25446/oxford.20126609","https://doi.org/10.25446/oxford.20126609"
"689","Charred grains (689): free-threshing wheat from Botolph Bridge","BOT_78_c14.tif","400","reference (radiocarbon dating)","ventral","802",\N,"80","Mark McKerracher, Helena Hamerow","10.25446/oxford.20126603","https://doi.org/10.25446/oxford.20126603"
"690","Charred grains (690): free-threshing wheat from Stratton, Biggleswade","BIG003_A_D1_m.tif","1792","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234148","https://doi.org/10.25446/oxford.20234148"
"691","Charred grains (691): free-threshing wheat from Stratton, Biggleswade","BIG003_A_D2_m.tif","1792","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234151","https://doi.org/10.25446/oxford.20234151"
"692","Charred grains (692): free-threshing wheat from Stratton, Biggleswade","BIG003_A_D3_m.tif","1792","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234154","https://doi.org/10.25446/oxford.20234154"
"693","Charred grains (693): free-threshing wheat from Stratton, Biggleswade","BIG003_A_L1_m.tif","1792","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234157","https://doi.org/10.25446/oxford.20234157"
"694","Charred grains (694): free-threshing wheat from Stratton, Biggleswade","BIG003_A_L2_m.tif","1792","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234160","https://doi.org/10.25446/oxford.20234160"
"695","Charred grains (695): free-threshing wheat from Stratton, Biggleswade","BIG003_A_L3_m.tif","1792","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234163","https://doi.org/10.25446/oxford.20234163"
"696","Charred grains (696): free-threshing wheat from Stratton, Biggleswade","BIG003_A_P1_m.tif","1792","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234166","https://doi.org/10.25446/oxford.20234166"
"697","Charred grains (697): free-threshing wheat from Stratton, Biggleswade","BIG003_A_P2_m.tif","1792","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234169","https://doi.org/10.25446/oxford.20234169"
"698","Charred grains (698): free-threshing wheat from Stratton, Biggleswade","BIG003_A_P3_m.tif","1792","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234172","https://doi.org/10.25446/oxford.20234172"
"699","Charred grains (699): free-threshing wheat from Stratton, Biggleswade","BIG003_B_D1_m.tif","1792","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234175","https://doi.org/10.25446/oxford.20234175"
"700","Charred grains (700): free-threshing wheat from Stratton, Biggleswade","BIG003_B_D2_m.tif","1792","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234184","https://doi.org/10.25446/oxford.20234184"
"701","Charred grains (701): free-threshing wheat from Stratton, Biggleswade","BIG003_B_D3_m.tif","1792","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234196","https://doi.org/10.25446/oxford.20234196"
"702","Charred grains (702): free-threshing wheat from Stratton, Biggleswade","BIG003_B_L1_m.tif","1792","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234199","https://doi.org/10.25446/oxford.20234199"
"703","Charred grains (703): free-threshing wheat from Stratton, Biggleswade","BIG003_B_L2_m.tif","1792","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234202","https://doi.org/10.25446/oxford.20234202"
"704","Charred grains (704): free-threshing wheat from Stratton, Biggleswade","BIG003_B_L3_m.tif","1792","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234205","https://doi.org/10.25446/oxford.20234205"
"705","Charred grains (705): free-threshing wheat from Stratton, Biggleswade","BIG003_B_P1_m.tif","1792","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234208","https://doi.org/10.25446/oxford.20234208"
"706","Charred grains (706): free-threshing wheat from Stratton, Biggleswade","BIG003_B_P2_m.tif","1792","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234211","https://doi.org/10.25446/oxford.20234211"
"707","Charred grains (707): free-threshing wheat from Stratton, Biggleswade","BIG003_B_P3_m.tif","1792","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234214","https://doi.org/10.25446/oxford.20234214"
"708","Charred grains (708): free-threshing wheat from Stratton, Biggleswade","BIG003_C_D1_m.tif","1792","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234217","https://doi.org/10.25446/oxford.20234217"
"709","Charred grains (709): free-threshing wheat from Stratton, Biggleswade","BIG003_C_D2_m.tif","1792","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234220","https://doi.org/10.25446/oxford.20234220"
"710","Charred grains (710): free-threshing wheat from Stratton, Biggleswade","BIG003_C_D3_m.tif","1792","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234223","https://doi.org/10.25446/oxford.20234223"
"711","Charred grains (711): free-threshing wheat from Stratton, Biggleswade","BIG003_C_L1_m.tif","1792","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234226","https://doi.org/10.25446/oxford.20234226"
"712","Charred grains (712): free-threshing wheat from Stratton, Biggleswade","BIG003_C_L2_m.tif","1792","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234229","https://doi.org/10.25446/oxford.20234229"
"713","Charred grains (713): free-threshing wheat from Stratton, Biggleswade","BIG003_C_L3_m.tif","1792","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234232","https://doi.org/10.25446/oxford.20234232"
"714","Charred grains (714): free-threshing wheat from Stratton, Biggleswade","BIG003_C_P1_m.tif","1792","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234235","https://doi.org/10.25446/oxford.20234235"
"715","Charred grains (715): free-threshing wheat from Stratton, Biggleswade","BIG003_C_P2_m.tif","1792","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234238","https://doi.org/10.25446/oxford.20234238"
"716","Charred grains (716): free-threshing wheat from Stratton, Biggleswade","BIG003_C_P3_m.tif","1792","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234241","https://doi.org/10.25446/oxford.20234241"
"717","Charred grains (717): free-threshing wheat from Botolph Bridge","BOT_79_c14.tif","390","reference (radiocarbon dating)","ventral","802",\N,"34","Mark McKerracher, Helena Hamerow","10.25446/oxford.20126591","https://doi.org/10.25446/oxford.20126591"
"718","Charred grains (718): free-threshing wheat from Botolph Bridge","BOT_97_c14.tif","395","reference (radiocarbon dating)","ventral","802",\N,"78","Mark McKerracher, Helena Hamerow","10.25446/oxford.20126597","https://doi.org/10.25446/oxford.20126597"
"719","Charred grains (719): free-threshing wheat from Raunds Burystead","BUR_28_c14.tif","531","reference (radiocarbon dating)","ventral","802",\N,"12","Mark McKerracher, Helena Hamerow","10.25446/oxford.20208881","https://doi.org/10.25446/oxford.20208881"
"720","Charred grains (720): free-threshing wheat from Raunds Burystead","BUR_596_c14.tif","526","reference (radiocarbon dating)","ventral","802",\N,"10","Mark McKerracher, Helena Hamerow","10.25446/oxford.20208875","https://doi.org/10.25446/oxford.20208875"
"721","Charred grains (721): free-threshing wheat from Raunds Burystead","BUR_605_c14.tif","528","reference (radiocarbon dating)","ventral","802",\N,"11","Mark McKerracher, Helena Hamerow","10.25446/oxford.20208878","https://doi.org/10.25446/oxford.20208878"
"722","Charred grains (722): free-threshing wheat from Coton Park","COT_1_c14.tif","4118","reference (radiocarbon dating)","ventral","802",\N,"85","Mark McKerracher, Helena Hamerow","10.25446/oxford.20133029","https://doi.org/10.25446/oxford.20133029"
"723","Charred grains (723): rye from Stratton, Biggleswade","BIG004_A_D1_m.tif","1792","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234262","https://doi.org/10.25446/oxford.20234262"
"724","Charred grains (724): rye from Stratton, Biggleswade","BIG004_A_D2_m.tif","1792","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234265","https://doi.org/10.25446/oxford.20234265"
"725","Charred grains (725): rye from Stratton, Biggleswade","BIG004_A_D3_m.tif","1792","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234268","https://doi.org/10.25446/oxford.20234268"
"726","Charred grains (726): rye from Stratton, Biggleswade","BIG004_A_L1_m.tif","1792","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234271","https://doi.org/10.25446/oxford.20234271"
"727","Charred grains (727): rye from Stratton, Biggleswade","BIG004_A_L2_m.tif","1792","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234274","https://doi.org/10.25446/oxford.20234274"
"728","Charred grains (728): rye from Stratton, Biggleswade","BIG004_A_L3_m.tif","1792","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234277","https://doi.org/10.25446/oxford.20234277"
"729","Charred grains (729): rye from Stratton, Biggleswade","BIG004_A_P1_m.tif","1792","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234280","https://doi.org/10.25446/oxford.20234280"
"730","Charred grains (730): rye from Stratton, Biggleswade","BIG004_A_P2_m.tif","1792","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234283","https://doi.org/10.25446/oxford.20234283"
"731","Charred grains (731): rye from Stratton, Biggleswade","BIG004_A_P3_m.tif","1792","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234286","https://doi.org/10.25446/oxford.20234286"
"732","Charred grains (732): rye from Stratton, Biggleswade","BIG004_B_D1_m.tif","1792","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234289","https://doi.org/10.25446/oxford.20234289"
"733","Charred grains (733): rye from Stratton, Biggleswade","BIG004_B_D2_m.tif","1792","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234292","https://doi.org/10.25446/oxford.20234292"
"734","Charred grains (734): rye from Stratton, Biggleswade","BIG004_B_D3_m.tif","1792","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234295","https://doi.org/10.25446/oxford.20234295"
"735","Charred grains (735): rye from Stratton, Biggleswade","BIG004_B_L1_m.tif","1792","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234298","https://doi.org/10.25446/oxford.20234298"
"736","Charred grains (736): rye from Stratton, Biggleswade","BIG004_B_L2_m.tif","1792","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234301","https://doi.org/10.25446/oxford.20234301"
"737","Charred grains (737): rye from Stratton, Biggleswade","BIG004_B_L3_m.tif","1792","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234304","https://doi.org/10.25446/oxford.20234304"
"738","Charred grains (738): rye from Stratton, Biggleswade","BIG004_B_P1_m.tif","1792","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234307","https://doi.org/10.25446/oxford.20234307"
"739","Charred grains (739): rye from Stratton, Biggleswade","BIG004_B_P2_m.tif","1792","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234310","https://doi.org/10.25446/oxford.20234310"
"740","Charred grains (740): rye from Stratton, Biggleswade","BIG004_B_P3_m.tif","1792","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234313","https://doi.org/10.25446/oxford.20234313"
"741","Charred grains (741): rye from Stratton, Biggleswade","BIG004_C_D1_m.tif","1792","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234316","https://doi.org/10.25446/oxford.20234316"
"742","Charred grains (742): rye from Stratton, Biggleswade","BIG004_C_D2_m.tif","1792","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234319","https://doi.org/10.25446/oxford.20234319"
"743","Charred grains (743): rye from Stratton, Biggleswade","BIG004_C_D3_m.tif","1792","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234322","https://doi.org/10.25446/oxford.20234322"
"744","Charred grains (744): rye from Stratton, Biggleswade","BIG004_C_L1_m.tif","1792","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234325","https://doi.org/10.25446/oxford.20234325"
"745","Charred grains (745): rye from Stratton, Biggleswade","BIG004_C_L2_m.tif","1792","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234328","https://doi.org/10.25446/oxford.20234328"
"746","Charred grains (746): rye from Stratton, Biggleswade","BIG004_C_L3_m.tif","1792","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234331","https://doi.org/10.25446/oxford.20234331"
"747","Charred grains (747): rye from Stratton, Biggleswade","BIG004_C_P1_m.tif","1792","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234334","https://doi.org/10.25446/oxford.20234334"
"748","Charred grains (748): rye from Stratton, Biggleswade","BIG004_C_P2_m.tif","1792","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234340","https://doi.org/10.25446/oxford.20234340"
"749","Charred grains (749): rye from Stratton, Biggleswade","BIG004_C_P3_m.tif","1792","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234343","https://doi.org/10.25446/oxford.20234343"
"750","Charred grains (750): free-threshing wheat from Coton Park","COT_35_c14.tif","4123","reference (radiocarbon dating)","ventral","802",\N,"87","Mark McKerracher, Helena Hamerow","10.25446/oxford.20133035","https://doi.org/10.25446/oxford.20133035"
"751","Charred grains (751): free-threshing wheat from Coton Park","COT_36_c14.tif","4124","reference (radiocarbon dating)","ventral","802",\N,"88","Mark McKerracher, Helena Hamerow","10.25446/oxford.20133038","https://doi.org/10.25446/oxford.20133038"
"752","Charred grains (752): free-threshing wheat from Coton Park","COT_40_c14.tif","4125","reference (radiocarbon dating)","ventral","802",\N,"89","Mark McKerracher, Helena Hamerow","10.25446/oxford.20133044","https://doi.org/10.25446/oxford.20133044"
"753","Charred grains (753): free-threshing wheat from Coton Park","COT_41_c14.tif","4126","reference (radiocarbon dating)","ventral","802",\N,"90","Mark McKerracher, Helena Hamerow","10.25446/oxford.20133134","https://doi.org/10.25446/oxford.20133134"
"754","Charred grains (754): free-threshing wheat from Coton Park","COT_42_c14.tif","4127","reference (radiocarbon dating)","ventral","802",\N,"91","Mark McKerracher, Helena Hamerow","10.25446/oxford.20133137","https://doi.org/10.25446/oxford.20133137"
"755","Charred grains (755): free-threshing wheat from Coton Park","COT_50_c14.tif","4132","reference (radiocarbon dating)","ventral","802",\N,"92","Mark McKerracher, Helena Hamerow","10.25446/oxford.20133140","https://doi.org/10.25446/oxford.20133140"
"756","Charred grains (756): free-threshing wheat from Coton Park","COT_5_c14.tif","4120","reference (radiocarbon dating)","ventral","802",\N,"86","Mark McKerracher, Helena Hamerow","10.25446/oxford.20133032","https://doi.org/10.25446/oxford.20133032"
"757","Charred grains (757): rye from Stratton, Biggleswade","BIG005_A_D1_m.tif","1793","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234367","https://doi.org/10.25446/oxford.20234367"
"758","Charred grains (758): rye from Stratton, Biggleswade","BIG005_A_D2_m.tif","1793","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234370","https://doi.org/10.25446/oxford.20234370"
"759","Charred grains (759): rye from Stratton, Biggleswade","BIG005_A_D3_m.tif","1793","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234373","https://doi.org/10.25446/oxford.20234373"
"760","Charred grains (760): rye from Stratton, Biggleswade","BIG005_A_L1_m.tif","1793","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234376","https://doi.org/10.25446/oxford.20234376"
"761","Charred grains (761): rye from Stratton, Biggleswade","BIG005_A_L2_m.tif","1793","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234379","https://doi.org/10.25446/oxford.20234379"
"762","Charred grains (762): rye from Stratton, Biggleswade","BIG005_A_L3_m.tif","1793","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234382","https://doi.org/10.25446/oxford.20234382"
"763","Charred grains (763): rye from Stratton, Biggleswade","BIG005_A_P1_m.tif","1793","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234385","https://doi.org/10.25446/oxford.20234385"
"764","Charred grains (764): rye from Stratton, Biggleswade","BIG005_A_P2_m.tif","1793","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234388","https://doi.org/10.25446/oxford.20234388"
"765","Charred grains (765): rye from Stratton, Biggleswade","BIG005_A_P3_m.tif","1793","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234391","https://doi.org/10.25446/oxford.20234391"
"766","Charred grains (766): rye from Stratton, Biggleswade","BIG005_B_D1_m.tif","1793","morphometric","dorsal","717","218",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234394","https://doi.org/10.25446/oxford.20234394"
"767","Charred grains (767): rye from Stratton, Biggleswade","BIG005_B_D2_m.tif","1793","morphometric","dorsal","717","218",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234397","https://doi.org/10.25446/oxford.20234397"
"768","Charred grains (768): rye from Stratton, Biggleswade","BIG005_B_D3_m.tif","1793","morphometric","dorsal","717","218",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234400","https://doi.org/10.25446/oxford.20234400"
"769","Charred grains (769): rye from Stratton, Biggleswade","BIG005_B_DL1_m.tif","1793","morphometric","dorsal","717","218",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234403","https://doi.org/10.25446/oxford.20234403"
"770","Charred grains (770): rye from Stratton, Biggleswade","BIG005_B_DL2_m.tif","1793","morphometric","dorsal","717","218",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234406","https://doi.org/10.25446/oxford.20234406"
"771","Charred grains (771): rye from Stratton, Biggleswade","BIG005_B_DL3_m.tif","1793","morphometric","dorsal","717","218",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234409","https://doi.org/10.25446/oxford.20234409"
"772","Charred grains (772): rye from Stratton, Biggleswade","BIG005_B_P1_m.tif","1793","morphometric","polar","717","218",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234412","https://doi.org/10.25446/oxford.20234412"
"773","Charred grains (773): rye from Stratton, Biggleswade","BIG005_B_P2_m.tif","1793","morphometric","polar","717","218",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234415","https://doi.org/10.25446/oxford.20234415"
"774","Charred grains (774): rye from Stratton, Biggleswade","BIG005_B_P3_m.tif","1793","morphometric","polar","717","218",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234418","https://doi.org/10.25446/oxford.20234418"
"775","Charred grains (775): rye from Stratton, Biggleswade","BIG005_C_D1_m.tif","1793","morphometric","dorsal","717","931",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234421","https://doi.org/10.25446/oxford.20234421"
"776","Charred grains (776): rye from Stratton, Biggleswade","BIG005_C_D2_m.tif","1793","morphometric","dorsal","717","931",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234424","https://doi.org/10.25446/oxford.20234424"
"777","Charred grains (777): rye from Stratton, Biggleswade","BIG005_C_D3_m.tif","1793","morphometric","dorsal","717","931",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234427","https://doi.org/10.25446/oxford.20234427"
"778","Charred grains (778): rye from Stratton, Biggleswade","BIG005_C_L1_m.tif","1793","morphometric","lateral","717","931",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234430","https://doi.org/10.25446/oxford.20234430"
"779","Charred grains (779): rye from Stratton, Biggleswade","BIG005_C_L2_m.tif","1793","morphometric","lateral","717","931",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234433","https://doi.org/10.25446/oxford.20234433"
"780","Charred grains (780): rye from Stratton, Biggleswade","BIG005_C_L3_m.tif","1793","morphometric","lateral","717","931",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234436","https://doi.org/10.25446/oxford.20234436"
"781","Charred grains (781): rye from Stratton, Biggleswade","BIG005_C_P1_m.tif","1793","morphometric","polar","717","931",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234439","https://doi.org/10.25446/oxford.20234439"
"782","Charred grains (782): rye from Stratton, Biggleswade","BIG005_C_P2_m.tif","1793","morphometric","polar","717","931",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234442","https://doi.org/10.25446/oxford.20234442"
"783","Charred grains (783): rye from Stratton, Biggleswade","BIG005_C_P3_m.tif","1793","morphometric","polar","717","931",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234445","https://doi.org/10.25446/oxford.20234445"
"784","Charred grains (784): free-threshing wheat from Eckweek","ECK_2511_c14.tif","439","reference (radiocarbon dating)","ventral","802",\N,"47, 73","Mark McKerracher, Helena Hamerow","10.25446/oxford.20134781","https://doi.org/10.25446/oxford.20134781"
"785","Charred grains (785): free-threshing wheat from Eckweek","ECK_2518_c14.tif","446","reference (radiocarbon dating)","ventral","802",\N,"49","Mark McKerracher, Helena Hamerow","10.25446/oxford.20134787","https://doi.org/10.25446/oxford.20134787"
"786","Charred grains (786): free-threshing wheat from Eckweek","ECK_2520_c14.tif","440","reference (radiocarbon dating)","ventral","802",\N,"48","Mark McKerracher, Helena Hamerow","10.25446/oxford.20134784","https://doi.org/10.25446/oxford.20134784"
"787","Charred grains (787): free-threshing wheat from Eckweek","ECK_2525_c14.tif","425","reference (radiocarbon dating)","ventral","802",\N,"44","Mark McKerracher, Helena Hamerow","10.25446/oxford.20134772","https://doi.org/10.25446/oxford.20134772"
"788","Charred grains (788): free-threshing wheat from Eckweek","ECK_2539_c14.tif","433","reference (radiocarbon dating)","ventral","802",\N,"46","Mark McKerracher, Helena Hamerow","10.25446/oxford.20134778","https://doi.org/10.25446/oxford.20134778"
"789","Charred grains (789): free-threshing wheat from Eckweek","ECK_2544_c14.tif","409","reference (radiocarbon dating)","ventral","802",\N,"43","Mark McKerracher, Helena Hamerow","10.25446/oxford.20134769","https://doi.org/10.25446/oxford.20134769"
"790","Charred grains (790): free-threshing wheat from Stratton, Biggleswade","BIG006_A_D1_m.tif","1802","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234466","https://doi.org/10.25446/oxford.20234466"
"791","Charred grains (791): free-threshing wheat from Stratton, Biggleswade","BIG006_A_D2_m.tif","1802","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234469","https://doi.org/10.25446/oxford.20234469"
"792","Charred grains (792): free-threshing wheat from Stratton, Biggleswade","BIG006_A_D3_m.tif","1802","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234472","https://doi.org/10.25446/oxford.20234472"
"793","Charred grains (793): free-threshing wheat from Stratton, Biggleswade","BIG006_A_L1_m.tif","1802","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234475","https://doi.org/10.25446/oxford.20234475"
"794","Charred grains (794): free-threshing wheat from Stratton, Biggleswade","BIG006_A_L2_m.tif","1802","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234478","https://doi.org/10.25446/oxford.20234478"
"795","Charred grains (795): free-threshing wheat from Stratton, Biggleswade","BIG006_A_L3_m.tif","1802","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234481","https://doi.org/10.25446/oxford.20234481"
"796","Charred grains (796): free-threshing wheat from Stratton, Biggleswade","BIG006_A_P1_m.tif","1802","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234484","https://doi.org/10.25446/oxford.20234484"
"797","Charred grains (797): free-threshing wheat from Stratton, Biggleswade","BIG006_A_P2_m.tif","1802","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234487","https://doi.org/10.25446/oxford.20234487"
"798","Charred grains (798): free-threshing wheat from Stratton, Biggleswade","BIG006_A_P3_m.tif","1802","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234490","https://doi.org/10.25446/oxford.20234490"
"799","Charred grains (799): free-threshing wheat from Stratton, Biggleswade","BIG006_B_D1_m.tif","1802","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234493","https://doi.org/10.25446/oxford.20234493"
"800","Charred grains (800): free-threshing wheat from Stratton, Biggleswade","BIG006_B_D2_m.tif","1802","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234496","https://doi.org/10.25446/oxford.20234496"
"801","Charred grains (801): free-threshing wheat from Stratton, Biggleswade","BIG006_B_D3_m.tif","1802","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234499","https://doi.org/10.25446/oxford.20234499"
"802","Charred grains (802): free-threshing wheat from Stratton, Biggleswade","BIG006_B_L1_m.tif","1802","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234502","https://doi.org/10.25446/oxford.20234502"
"803","Charred grains (803): free-threshing wheat from Stratton, Biggleswade","BIG006_B_L2_m.tif","1802","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234505","https://doi.org/10.25446/oxford.20234505"
"804","Charred grains (804): free-threshing wheat from Stratton, Biggleswade","BIG006_B_L3_m.tif","1802","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234508","https://doi.org/10.25446/oxford.20234508"
"805","Charred grains (805): free-threshing wheat from Stratton, Biggleswade","BIG006_B_P1_m.tif","1802","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234511","https://doi.org/10.25446/oxford.20234511"
"806","Charred grains (806): free-threshing wheat from Stratton, Biggleswade","BIG006_B_P2_m.tif","1802","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234514","https://doi.org/10.25446/oxford.20234514"
"807","Charred grains (807): free-threshing wheat from Stratton, Biggleswade","BIG006_B_P3_m.tif","1802","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234517","https://doi.org/10.25446/oxford.20234517"
"808","Charred grains (808): free-threshing wheat from Stratton, Biggleswade","BIG006_C_D1_m.tif","1802","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234520","https://doi.org/10.25446/oxford.20234520"
"809","Charred grains (809): free-threshing wheat from Stratton, Biggleswade","BIG006_C_D2_m.tif","1802","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234523","https://doi.org/10.25446/oxford.20234523"
"810","Charred grains (810): free-threshing wheat from Stratton, Biggleswade","BIG006_C_D3_m.tif","1802","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234526","https://doi.org/10.25446/oxford.20234526"
"811","Charred grains (811): free-threshing wheat from Stratton, Biggleswade","BIG006_C_L1_m.tif","1802","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234529","https://doi.org/10.25446/oxford.20234529"
"812","Charred grains (812): free-threshing wheat from Stratton, Biggleswade","BIG006_C_L2_m.tif","1802","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234532","https://doi.org/10.25446/oxford.20234532"
"813","Charred grains (813): free-threshing wheat from Stratton, Biggleswade","BIG006_C_L3_m.tif","1802","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234535","https://doi.org/10.25446/oxford.20234535"
"814","Charred grains (814): free-threshing wheat from Stratton, Biggleswade","BIG006_C_P1_m.tif","1802","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234538","https://doi.org/10.25446/oxford.20234538"
"815","Charred grains (815): free-threshing wheat from Stratton, Biggleswade","BIG006_C_P2_m.tif","1802","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234541","https://doi.org/10.25446/oxford.20234541"
"816","Charred grains (816): free-threshing wheat from Stratton, Biggleswade","BIG006_C_P3_m.tif","1802","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234544","https://doi.org/10.25446/oxford.20234544"
"817","Charred grains (817): free-threshing wheat from Eckweek","ECK_2545_c14.tif","430","reference (radiocarbon dating)","ventral","802",\N,"45","Mark McKerracher, Helena Hamerow","10.25446/oxford.20134775","https://doi.org/10.25446/oxford.20134775"
"818","Charred grains (818): free-threshing wheat from Eckweek","ECK_2550_c14.tif","451","reference (radiocarbon dating)","ventral","802",\N,"50","Mark McKerracher, Helena Hamerow","10.25446/oxford.20134790","https://doi.org/10.25446/oxford.20134790"
"819","Charred grains (819): free-threshing wheat from Raunds Furnells","FUR_2_c14.tif","514","reference (radiocarbon dating)","ventral","802",\N,"9","Mark McKerracher, Helena Hamerow","10.25446/oxford.20209229","https://doi.org/10.25446/oxford.20209229"
"820","Charred grains (820): oats from Howgill Brook","HGB_10514_c14.tif","1888","reference (radiocarbon dating)","ventral","345",\N,"149, 150","Mark McKerracher, Helena Hamerow","10.25446/oxford.20180432","https://doi.org/10.25446/oxford.20180432"
"821","Charred grains (821): oats from Howgill Brook","HGB_10518_c14.tif","1891","reference (radiocarbon dating)","ventral","345",\N,"151","Mark McKerracher, Helena Hamerow","10.25446/oxford.20180435","https://doi.org/10.25446/oxford.20180435"
"822","Charred grains (822): oats from Howgill Brook","HGB_10519_c14.tif","1892","reference (radiocarbon dating)","ventral","345",\N,"152","Mark McKerracher, Helena Hamerow","10.25446/oxford.20180438","https://doi.org/10.25446/oxford.20180438"
"823","Charred grains (823): oats from Howgill Brook","HGB_10520_c14.tif","1893","reference (radiocarbon dating)","ventral","345",\N,"153","Mark McKerracher, Helena Hamerow","10.25446/oxford.20180441","https://doi.org/10.25446/oxford.20180441"
"824","Charred grains (824): rye from Howgill Brook","HGB_4002_c14.tif","1881","reference (radiocarbon dating)","ventral","717",\N,"148","Mark McKerracher, Helena Hamerow","10.25446/oxford.20180429","https://doi.org/10.25446/oxford.20180429"
"825","Charred grains (825): free-threshing wheat from Holmer","HOL_1_c14.tif","4161","reference (radiocarbon dating)","ventral","802",\N,"107","Mark McKerracher, Helena Hamerow","10.25446/oxford.20134835","https://doi.org/10.25446/oxford.20134835"
"826","Charred grains (826): free-threshing wheat from Holmer","HOL_21_c14.tif","4162","reference (radiocarbon dating)","ventral","802",\N,"106","Mark McKerracher, Helena Hamerow","10.25446/oxford.20134838","https://doi.org/10.25446/oxford.20134838"
"827","Charred grains (827): free-threshing wheat from Holmer","HOL_6_c14.tif","4155","reference (radiocarbon dating)","ventral","802",\N,"105","Mark McKerracher, Helena Hamerow","10.25446/oxford.20134832","https://doi.org/10.25446/oxford.20134832"
"828","Charred grains (828): free-threshing wheat from Houghton","HOU_7094_c14.tif","4163","reference (radiocarbon dating)","ventral","802",\N,"134","Mark McKerracher, Helena Hamerow","10.25446/oxford.20146301","https://doi.org/10.25446/oxford.20146301"
"829","Charred grains (829): free-threshing wheat from Houghton","HOU_7225_c14.tif","4164","reference (radiocarbon dating)","ventral","802",\N,"135","Mark McKerracher, Helena Hamerow","10.25446/oxford.20146304","https://doi.org/10.25446/oxford.20146304"
"830","Charred grains (830): free-threshing wheat from Houghton","HOU_73098_c14.tif","4168","reference (radiocarbon dating)","ventral","802",\N,"139","Mark McKerracher, Helena Hamerow","10.25446/oxford.20146316","https://doi.org/10.25446/oxford.20146316"
"831","Charred grains (831): free-threshing wheat from Houghton","HOU_73978_c14.tif","4165","reference (radiocarbon dating)","ventral","802",\N,"136","Mark McKerracher, Helena Hamerow","10.25446/oxford.20146307","https://doi.org/10.25446/oxford.20146307"
"832","Charred grains (832): oats from Houghton","HOU_73984_c14.tif","4166","reference (radiocarbon dating)","ventral","345",\N,"137","Mark McKerracher, Helena Hamerow","10.25446/oxford.20146310","https://doi.org/10.25446/oxford.20146310"
"833","Charred grains (833): free-threshing wheat from Stratton, Biggleswade","BIG009_A_D1_m.tif","1799","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234601","https://doi.org/10.25446/oxford.20234601"
"834","Charred grains (834): free-threshing wheat from Stratton, Biggleswade","BIG009_A_D2_m.tif","1799","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234604","https://doi.org/10.25446/oxford.20234604"
"835","Charred grains (835): free-threshing wheat from Stratton, Biggleswade","BIG009_A_D3_m.tif","1799","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234607","https://doi.org/10.25446/oxford.20234607"
"836","Charred grains (836): free-threshing wheat from Stratton, Biggleswade","BIG009_A_L1_m.tif","1799","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234610","https://doi.org/10.25446/oxford.20234610"
"837","Charred grains (837): free-threshing wheat from Stratton, Biggleswade","BIG009_A_L2_m.tif","1799","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234613","https://doi.org/10.25446/oxford.20234613"
"838","Charred grains (838): free-threshing wheat from Stratton, Biggleswade","BIG009_A_L3_m.tif","1799","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234616","https://doi.org/10.25446/oxford.20234616"
"839","Charred grains (839): free-threshing wheat from Stratton, Biggleswade","BIG009_A_P1_m.tif","1799","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234619","https://doi.org/10.25446/oxford.20234619"
"840","Charred grains (840): free-threshing wheat from Stratton, Biggleswade","BIG009_A_P2_m.tif","1799","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234622","https://doi.org/10.25446/oxford.20234622"
"841","Charred grains (841): free-threshing wheat from Stratton, Biggleswade","BIG009_A_P3_m.tif","1799","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234625","https://doi.org/10.25446/oxford.20234625"
"842","Charred grains (842): free-threshing wheat from Stratton, Biggleswade","BIG009_B_D1_m.tif","1799","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234628","https://doi.org/10.25446/oxford.20234628"
"843","Charred grains (843): free-threshing wheat from Stratton, Biggleswade","BIG009_B_D2_m.tif","1799","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234631","https://doi.org/10.25446/oxford.20234631"
"844","Charred grains (844): free-threshing wheat from Stratton, Biggleswade","BIG009_B_D3_m.tif","1799","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234634","https://doi.org/10.25446/oxford.20234634"
"845","Charred grains (845): free-threshing wheat from Stratton, Biggleswade","BIG009_B_L1_m.tif","1799","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234637","https://doi.org/10.25446/oxford.20234637"
"846","Charred grains (846): free-threshing wheat from Stratton, Biggleswade","BIG009_B_L2_m.tif","1799","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234640","https://doi.org/10.25446/oxford.20234640"
"847","Charred grains (847): free-threshing wheat from Stratton, Biggleswade","BIG009_B_L3_m.tif","1799","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234643","https://doi.org/10.25446/oxford.20234643"
"848","Charred grains (848): free-threshing wheat from Stratton, Biggleswade","BIG009_B_P1_m.tif","1799","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234646","https://doi.org/10.25446/oxford.20234646"
"849","Charred grains (849): free-threshing wheat from Stratton, Biggleswade","BIG009_B_P2_m.tif","1799","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234649","https://doi.org/10.25446/oxford.20234649"
"850","Charred grains (850): free-threshing wheat from Stratton, Biggleswade","BIG009_B_P3_m.tif","1799","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234652","https://doi.org/10.25446/oxford.20234652"
"851","Charred grains (851): free-threshing wheat from Stratton, Biggleswade","BIG009_C_D1_m.tif","1799","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234655","https://doi.org/10.25446/oxford.20234655"
"852","Charred grains (852): free-threshing wheat from Stratton, Biggleswade","BIG009_C_D2_m.tif","1799","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234658","https://doi.org/10.25446/oxford.20234658"
"853","Charred grains (853): free-threshing wheat from Stratton, Biggleswade","BIG009_C_D3_m.tif","1799","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234661","https://doi.org/10.25446/oxford.20234661"
"854","Charred grains (854): free-threshing wheat from Stratton, Biggleswade","BIG009_C_L1_m.tif","1799","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234664","https://doi.org/10.25446/oxford.20234664"
"855","Charred grains (855): free-threshing wheat from Stratton, Biggleswade","BIG009_C_L2_m.tif","1799","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234667","https://doi.org/10.25446/oxford.20234667"
"856","Charred grains (856): free-threshing wheat from Stratton, Biggleswade","BIG009_C_L3_m.tif","1799","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234670","https://doi.org/10.25446/oxford.20234670"
"857","Charred grains (857): free-threshing wheat from Stratton, Biggleswade","BIG009_C_P1_m.tif","1799","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234673","https://doi.org/10.25446/oxford.20234673"
"858","Charred grains (858): free-threshing wheat from Stratton, Biggleswade","BIG009_C_P2_m.tif","1799","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234676","https://doi.org/10.25446/oxford.20234676"
"859","Charred grains (859): free-threshing wheat from Stratton, Biggleswade","BIG009_C_P3_m.tif","1799","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234679","https://doi.org/10.25446/oxford.20234679"
"860","Charred grains (860): free-threshing wheat from Houghton","HOU_76572_c14.tif","4167","reference (radiocarbon dating)","ventral","802",\N,"138","Mark McKerracher, Helena Hamerow","10.25446/oxford.20146313","https://doi.org/10.25446/oxford.20146313"
"861","Charred grains (861): oats from Lydford Granary","LYD_J3_c14.tif","2078","reference (radiocarbon dating)","ventral","345",\N,"74","Mark McKerracher, Helena Hamerow","10.25446/oxford.20180489","https://doi.org/10.25446/oxford.20180489"
"862","Charred grains (862): rye from Lydford Granary","LYD_Q10_c14.tif","2098","reference (radiocarbon dating)","ventral","717",\N,"75","Mark McKerracher, Helena Hamerow","10.25446/oxford.20180492","https://doi.org/10.25446/oxford.20180492"
"863","Charred grains (863): rye from Lydford Granary","LYD_R11_c14.tif","2105","reference (radiocarbon dating)","ventral","717",\N,"76","Mark McKerracher, Helena Hamerow","10.25446/oxford.20180495","https://doi.org/10.25446/oxford.20180495"
"864","Charred grains (864): rye from Lydford Granary","LYD_U15_c14.tif","2111","reference (radiocarbon dating)","ventral","717",\N,"77","Mark McKerracher, Helena Hamerow","10.25446/oxford.20180501","https://doi.org/10.25446/oxford.20180501"
"865","Charred grains (865): oats from Lyminge","LYM08_24_c14.tif","4136","reference (radiocarbon dating)","ventral","345",\N,"95","Mark McKerracher, Helena Hamerow","10.25446/oxford.20182256","https://doi.org/10.25446/oxford.20182256"
"866","Charred grains (866): rye from Lyminge","LYM08_30_c14.tif","4137","reference (radiocarbon dating)","ventral","717",\N,"96","Mark McKerracher, Helena Hamerow","10.25446/oxford.20182259","https://doi.org/10.25446/oxford.20182259"
"867","Charred grains (867): oats from Lyminge","LYM08_5_c14.tif","4135","reference (radiocarbon dating)","ventral","345",\N,"172","Mark McKerracher, Helena Hamerow","10.25446/oxford.20182253","https://doi.org/10.25446/oxford.20182253"
"868","Charred grains (868): free-threshing wheat from Lyminge","LYM12_38_c14.tif","4143","reference (radiocarbon dating)","ventral","802",\N,"99","Mark McKerracher, Helena Hamerow","10.25446/oxford.20182268","https://doi.org/10.25446/oxford.20182268"
"869","Charred grains (869): free-threshing wheat from Lyminge","LYM12_40_c14.tif","4144","reference (radiocarbon dating)","ventral","802",\N,"173","Mark McKerracher, Helena Hamerow","10.25446/oxford.20182274","https://doi.org/10.25446/oxford.20182274"
"870","Charred grains (870): rye from Stratton, Biggleswade","BIG011_A_D1_m.tif","1804","morphometric","dorsal","717","220",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234715","https://doi.org/10.25446/oxford.20234715"
"871","Charred grains (871): rye from Stratton, Biggleswade","BIG011_A_D2_m.tif","1804","morphometric","dorsal","717","220",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234718","https://doi.org/10.25446/oxford.20234718"
"872","Charred grains (872): rye from Stratton, Biggleswade","BIG011_A_D3_m.tif","1804","morphometric","dorsal","717","220",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234721","https://doi.org/10.25446/oxford.20234721"
"873","Charred grains (873): rye from Stratton, Biggleswade","BIG011_A_L1_m.tif","1804","morphometric","lateral","717","220",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234724","https://doi.org/10.25446/oxford.20234724"
"874","Charred grains (874): rye from Stratton, Biggleswade","BIG011_A_L2_m.tif","1804","morphometric","lateral","717","220",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234727","https://doi.org/10.25446/oxford.20234727"
"875","Charred grains (875): rye from Stratton, Biggleswade","BIG011_A_L3_m.tif","1804","morphometric","lateral","717","220",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234730","https://doi.org/10.25446/oxford.20234730"
"876","Charred grains (876): rye from Stratton, Biggleswade","BIG011_A_P1_m.tif","1804","morphometric","polar","717","220",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234733","https://doi.org/10.25446/oxford.20234733"
"877","Charred grains (877): rye from Stratton, Biggleswade","BIG011_A_P2_m.tif","1804","morphometric","polar","717","220",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234736","https://doi.org/10.25446/oxford.20234736"
"878","Charred grains (878): rye from Stratton, Biggleswade","BIG011_A_P3_m.tif","1804","morphometric","polar","717","220",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234739","https://doi.org/10.25446/oxford.20234739"
"879","Charred grains (879): rye from Stratton, Biggleswade","BIG011_B_D2_m.tif","1804","morphometric","dorsal","717","223",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234742","https://doi.org/10.25446/oxford.20234742"
"880","Charred grains (880): rye from Stratton, Biggleswade","BIG011_B_D3_m.tif","1804","morphometric","dorsal","717","223",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234745","https://doi.org/10.25446/oxford.20234745"
"881","Charred grains (881): rye from Stratton, Biggleswade","BIG011_B_L1_m.tif","1804","morphometric","lateral","717","223",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234748","https://doi.org/10.25446/oxford.20234748"
"882","Charred grains (882): rye from Stratton, Biggleswade","BIG011_B_L2_m.tif","1804","morphometric","lateral","717","223",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234751","https://doi.org/10.25446/oxford.20234751"
"883","Charred grains (883): rye from Stratton, Biggleswade","BIG011_B_L3_m.tif","1804","morphometric","lateral","717","223",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234754","https://doi.org/10.25446/oxford.20234754"
"884","Charred grains (884): rye from Stratton, Biggleswade","BIG011_B_P1_m.tif","1804","morphometric","polar","717","223",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234757","https://doi.org/10.25446/oxford.20234757"
"885","Charred grains (885): rye from Stratton, Biggleswade","BIG011_B_P2_m.tif","1804","morphometric","polar","717","223",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234760","https://doi.org/10.25446/oxford.20234760"
"886","Charred grains (886): rye from Stratton, Biggleswade","BIG011_B_P3_m.tif","1804","morphometric","polar","717","223",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234763","https://doi.org/10.25446/oxford.20234763"
"887","Charred grains (887): rye from Stratton, Biggleswade","BIG011_C_D1_m.tif","1804","morphometric","dorsal","717","221",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234766","https://doi.org/10.25446/oxford.20234766"
"888","Charred grains (888): rye from Stratton, Biggleswade","BIG011_C_D2_m.tif","1804","morphometric","dorsal","717","221",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234769","https://doi.org/10.25446/oxford.20234769"
"889","Charred grains (889): rye from Stratton, Biggleswade","BIG011_C_D3_m.tif","1804","morphometric","dorsal","717","221",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234772","https://doi.org/10.25446/oxford.20234772"
"890","Charred grains (890): rye from Stratton, Biggleswade","BIG011_C_L1_m.tif","1804","morphometric","lateral","717","221",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234775","https://doi.org/10.25446/oxford.20234775"
"891","Charred grains (891): rye from Stratton, Biggleswade","BIG011_C_L2_m.tif","1804","morphometric","lateral","717","221",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234778","https://doi.org/10.25446/oxford.20234778"
"892","Charred grains (892): rye from Stratton, Biggleswade","BIG011_C_L3_m.tif","1804","morphometric","lateral","717","221",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234781","https://doi.org/10.25446/oxford.20234781"
"893","Charred grains (893): rye from Stratton, Biggleswade","BIG011_C_P1_m.tif","1804","morphometric","polar","717","221",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234784","https://doi.org/10.25446/oxford.20234784"
"894","Charred grains (894): rye from Stratton, Biggleswade","BIG011_C_P2_m.tif","1804","morphometric","polar","717","221",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234787","https://doi.org/10.25446/oxford.20234787"
"895","Charred grains (895): rye from Stratton, Biggleswade","BIG011_C_P3_m.tif","1804","morphometric","polar","717","221",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234790","https://doi.org/10.25446/oxford.20234790"
"896","Charred grains (896): free-threshing wheat from Lyminge","LYM12_42_c14.tif","4145","reference (radiocarbon dating)","ventral","802",\N,"100","Mark McKerracher, Helena Hamerow","10.25446/oxford.20182277","https://doi.org/10.25446/oxford.20182277"
"897","Charred grains (897): free-threshing wheat from Lyminge","LYM13_24_c14.tif","4147","reference (radiocarbon dating)","ventral","802",\N,"101","Mark McKerracher, Helena Hamerow","10.25446/oxford.20182280","https://doi.org/10.25446/oxford.20182280"
"898","Charred grains (898): barley from Lyminge","LYM13_27_c14.tif","4148","reference (radiocarbon dating)","ventral","509",\N,"102","Mark McKerracher, Helena Hamerow","10.25446/oxford.20182283","https://doi.org/10.25446/oxford.20182283"
"899","Charred grains (899): barley from Lyminge","LYM13_43_c14.tif","4133","reference (radiocarbon dating)","ventral","509",\N,"93","Mark McKerracher, Helena Hamerow","10.25446/oxford.20182244","https://doi.org/10.25446/oxford.20182244"
"900","Charred grains (900): free-threshing wheat from Lyminge","LYM14_31_c14.tif","4140","reference (radiocarbon dating)","ventral","802",\N,"98","Mark McKerracher, Helena Hamerow","10.25446/oxford.20182262","https://doi.org/10.25446/oxford.20182262"
"901","Charred grains (901): free-threshing wheat from Lyminge","LYM14_42_c14.tif","4141","reference (radiocarbon dating)","ventral","802",\N,"97","Mark McKerracher, Helena Hamerow","10.25446/oxford.20182265","https://doi.org/10.25446/oxford.20182265"
"902","Charred grains (902): free-threshing wheat from Lyminge","LYM14_44_c14.tif","4134","reference (radiocarbon dating)","ventral","802",\N,"94","Mark McKerracher, Helena Hamerow","10.25446/oxford.20182247","https://doi.org/10.25446/oxford.20182247"
"903","Charred grains (903): barley from Mildenhall","MIL_2005_c14.tif","3969","reference (radiocarbon dating)","ventral","509",\N,"165, 166","Mark McKerracher, Helena Hamerow","10.25446/oxford.20193953","https://doi.org/10.25446/oxford.20193953"
"904","Charred grains (904): spelt wheat from Bishopstone","BIS003_A_D1_m.tif","909","morphometric","dorsal","810",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123189","https://doi.org/10.25446/oxford.20123189"
"905","Charred grains (905): spelt wheat from Bishopstone","BIS003_A_D2_m.tif","909","morphometric","dorsal","810",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123192","https://doi.org/10.25446/oxford.20123192"
"906","Charred grains (906): spelt wheat from Bishopstone","BIS003_A_D3_m.tif","909","morphometric","dorsal","810",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123195","https://doi.org/10.25446/oxford.20123195"
"907","Charred grains (907): spelt wheat from Bishopstone","BIS003_A_L1_m.tif","909","morphometric","lateral","810",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123198","https://doi.org/10.25446/oxford.20123198"
"908","Charred grains (908): spelt wheat from Bishopstone","BIS003_A_L2_m.tif","909","morphometric","lateral","810",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123201","https://doi.org/10.25446/oxford.20123201"
"909","Charred grains (909): spelt wheat from Bishopstone","BIS003_A_L3_m.tif","909","morphometric","lateral","810",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123204","https://doi.org/10.25446/oxford.20123204"
"910","Charred grains (910): spelt wheat from Bishopstone","BIS003_A_P1_m.tif","909","morphometric","polar","810",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123207","https://doi.org/10.25446/oxford.20123207"
"911","Charred grains (911): spelt wheat from Bishopstone","BIS003_A_P2_m.tif","909","morphometric","polar","810",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123210","https://doi.org/10.25446/oxford.20123210"
"912","Charred grains (912): spelt wheat from Bishopstone","BIS003_A_P3_m.tif","909","morphometric","polar","810",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123213","https://doi.org/10.25446/oxford.20123213"
"913","Charred grains (913): spelt wheat from Bishopstone","BIS003_B_D1_m.tif","909","morphometric","dorsal","810",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123216","https://doi.org/10.25446/oxford.20123216"
"914","Charred grains (914): spelt wheat from Bishopstone","BIS003_B_D2_m.tif","909","morphometric","dorsal","810",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123219","https://doi.org/10.25446/oxford.20123219"
"915","Charred grains (915): spelt wheat from Bishopstone","BIS003_B_D3_m.tif","909","morphometric","dorsal","810",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123222","https://doi.org/10.25446/oxford.20123222"
"916","Charred grains (916): spelt wheat from Bishopstone","BIS003_B_L1_m.tif","909","morphometric","lateral","810",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123225","https://doi.org/10.25446/oxford.20123225"
"917","Charred grains (917): spelt wheat from Bishopstone","BIS003_B_L2_m.tif","909","morphometric","lateral","810",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123228","https://doi.org/10.25446/oxford.20123228"
"918","Charred grains (918): spelt wheat from Bishopstone","BIS003_B_L3_m.tif","909","morphometric","lateral","810",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123231","https://doi.org/10.25446/oxford.20123231"
"919","Charred grains (919): spelt wheat from Bishopstone","BIS003_B_P1_m.tif","909","morphometric","polar","810",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123234","https://doi.org/10.25446/oxford.20123234"
"920","Charred grains (920): spelt wheat from Bishopstone","BIS003_B_P2_m.tif","909","morphometric","polar","810",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123240","https://doi.org/10.25446/oxford.20123240"
"921","Charred grains (921): spelt wheat from Bishopstone","BIS003_B_P3_m.tif","909","morphometric","polar","810",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123243","https://doi.org/10.25446/oxford.20123243"
"922","Charred grains (922): spelt wheat from Bishopstone","BIS003_C_D1_m.tif","909","morphometric","dorsal","810",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123246","https://doi.org/10.25446/oxford.20123246"
"923","Charred grains (923): spelt wheat from Bishopstone","BIS003_C_D2_m.tif","909","morphometric","dorsal","810",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123249","https://doi.org/10.25446/oxford.20123249"
"924","Charred grains (924): spelt wheat from Bishopstone","BIS003_C_D3_m.tif","909","morphometric","dorsal","810",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123252","https://doi.org/10.25446/oxford.20123252"
"925","Charred grains (925): spelt wheat from Bishopstone","BIS003_C_L1_m.tif","909","morphometric","lateral","810",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123255","https://doi.org/10.25446/oxford.20123255"
"926","Charred grains (926): spelt wheat from Bishopstone","BIS003_C_L2_m.tif","909","morphometric","lateral","810",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123258","https://doi.org/10.25446/oxford.20123258"
"927","Charred grains (927): spelt wheat from Bishopstone","BIS003_C_L3_m.tif","909","morphometric","lateral","810",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123261","https://doi.org/10.25446/oxford.20123261"
"928","Charred grains (928): spelt wheat from Bishopstone","BIS003_C_P1_m.tif","909","morphometric","polar","810",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123264","https://doi.org/10.25446/oxford.20123264"
"929","Charred grains (929): spelt wheat from Bishopstone","BIS003_C_P2_m.tif","909","morphometric","polar","810",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123267","https://doi.org/10.25446/oxford.20123267"
"930","Charred grains (930): spelt wheat from Bishopstone","BIS003_C_P3_m.tif","909","morphometric","polar","810",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123270","https://doi.org/10.25446/oxford.20123270"
"931","Charred grains (931): barley from Mildenhall","MIL_2008_c14.tif","3970","reference (radiocarbon dating)","ventral","509",\N,"181","Mark McKerracher, Helena Hamerow","10.25446/oxford.20193959","https://doi.org/10.25446/oxford.20193959"
"932","Charred grains (932): rye from Bishopstone","BIS004_A_D1_m.tif","920","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123276","https://doi.org/10.25446/oxford.20123276"
"933","Charred grains (933): rye from Bishopstone","BIS004_A_D2_m.tif","920","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123279","https://doi.org/10.25446/oxford.20123279"
"934","Charred grains (934): rye from Bishopstone","BIS004_A_D3_m.tif","920","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123282","https://doi.org/10.25446/oxford.20123282"
"935","Charred grains (935): rye from Bishopstone","BIS004_A_L1_m.tif","920","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123285","https://doi.org/10.25446/oxford.20123285"
"936","Charred grains (936): rye from Bishopstone","BIS004_A_L2_m.tif","920","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123288","https://doi.org/10.25446/oxford.20123288"
"937","Charred grains (937): rye from Bishopstone","BIS004_A_L3_m.tif","920","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123291","https://doi.org/10.25446/oxford.20123291"
"938","Charred grains (938): rye from Bishopstone","BIS004_A_P1_m.tif","920","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123294","https://doi.org/10.25446/oxford.20123294"
"939","Charred grains (939): rye from Bishopstone","BIS004_A_P2_m.tif","920","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123297","https://doi.org/10.25446/oxford.20123297"
"940","Charred grains (940): rye from Bishopstone","BIS004_A_P3_m.tif","920","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123300","https://doi.org/10.25446/oxford.20123300"
"941","Charred grains (941): rye from Bishopstone","BIS004_A_P4_m.tif","920","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123303","https://doi.org/10.25446/oxford.20123303"
"942","Charred grains (942): rye from Bishopstone","BIS004_B_D1_m.tif","920","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123306","https://doi.org/10.25446/oxford.20123306"
"943","Charred grains (943): rye from Bishopstone","BIS004_B_D2_m.tif","920","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123309","https://doi.org/10.25446/oxford.20123309"
"944","Charred grains (944): rye from Bishopstone","BIS004_B_D3_m.tif","920","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123312","https://doi.org/10.25446/oxford.20123312"
"945","Charred grains (945): rye from Bishopstone","BIS004_B_L1_m.tif","920","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123315","https://doi.org/10.25446/oxford.20123315"
"946","Charred grains (946): rye from Bishopstone","BIS004_B_L2_m.tif","920","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123318","https://doi.org/10.25446/oxford.20123318"
"947","Charred grains (947): rye from Bishopstone","BIS004_B_L3_m.tif","920","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123333","https://doi.org/10.25446/oxford.20123333"
"948","Charred grains (948): rye from Bishopstone","BIS004_B_P1_m.tif","920","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123336","https://doi.org/10.25446/oxford.20123336"
"949","Charred grains (949): rye from Bishopstone","BIS004_B_P2_m.tif","920","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123339","https://doi.org/10.25446/oxford.20123339"
"950","Charred grains (950): rye from Bishopstone","BIS004_B_P3_m.tif","920","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123342","https://doi.org/10.25446/oxford.20123342"
"951","Charred grains (951): rye from Bishopstone","BIS004_B_P4_m.tif","920","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123345","https://doi.org/10.25446/oxford.20123345"
"952","Charred grains (952): rye from Bishopstone","BIS004_C_D1_m.tif","920","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123348","https://doi.org/10.25446/oxford.20123348"
"953","Charred grains (953): rye from Bishopstone","BIS004_C_D2_m.tif","920","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123351","https://doi.org/10.25446/oxford.20123351"
"954","Charred grains (954): rye from Bishopstone","BIS004_C_D3_m.tif","920","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123354","https://doi.org/10.25446/oxford.20123354"
"955","Charred grains (955): rye from Bishopstone","BIS004_C_L1_m.tif","920","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123357","https://doi.org/10.25446/oxford.20123357"
"956","Charred grains (956): rye from Bishopstone","BIS004_C_L2_m.tif","920","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123360","https://doi.org/10.25446/oxford.20123360"
"957","Charred grains (957): rye from Bishopstone","BIS004_C_L3_m.tif","920","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123363","https://doi.org/10.25446/oxford.20123363"
"958","Charred grains (958): rye from Bishopstone","BIS004_C_P1_m.tif","920","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123366","https://doi.org/10.25446/oxford.20123366"
"959","Charred grains (959): rye from Bishopstone","BIS004_C_P2_m.tif","920","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123369","https://doi.org/10.25446/oxford.20123369"
"960","Charred grains (960): rye from Bishopstone","BIS004_C_P3_m.tif","920","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123372","https://doi.org/10.25446/oxford.20123372"
"961","Charred grains (961): barley from Mildenhall","MIL_2009_c14.tif","3971","reference (radiocarbon dating)","ventral","509",\N,"182","Mark McKerracher, Helena Hamerow","10.25446/oxford.20193971","https://doi.org/10.25446/oxford.20193971"
"962","Charred grains (962): rye from Mildenhall","MIL_2011_c14.tif","3973","reference (radiocarbon dating)","ventral","717",\N,"183","Mark McKerracher, Helena Hamerow","10.25446/oxford.20193980","https://doi.org/10.25446/oxford.20193980"
"963","Charred grains (963): free-threshing wheat from Bishopstone","BIS006_A_D1_m.tif","930","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123381","https://doi.org/10.25446/oxford.20123381"
"964","Charred grains (964): free-threshing wheat from Bishopstone","BIS006_A_D2_m.tif","930","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123384","https://doi.org/10.25446/oxford.20123384"
"965","Charred grains (965): free-threshing wheat from Bishopstone","BIS006_A_D3_m.tif","930","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123387","https://doi.org/10.25446/oxford.20123387"
"966","Charred grains (966): free-threshing wheat from Bishopstone","BIS006_A_L1_m.tif","930","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123390","https://doi.org/10.25446/oxford.20123390"
"967","Charred grains (967): free-threshing wheat from Bishopstone","BIS006_A_L2_m.tif","930","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123393","https://doi.org/10.25446/oxford.20123393"
"968","Charred grains (968): free-threshing wheat from Bishopstone","BIS006_A_L3_m.tif","930","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123396","https://doi.org/10.25446/oxford.20123396"
"969","Charred grains (969): free-threshing wheat from Bishopstone","BIS006_A_P1_m.tif","930","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123399","https://doi.org/10.25446/oxford.20123399"
"970","Charred grains (970): free-threshing wheat from Bishopstone","BIS006_A_P2_m.tif","930","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123402","https://doi.org/10.25446/oxford.20123402"
"971","Charred grains (971): free-threshing wheat from Bishopstone","BIS006_A_P3_m.tif","930","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123405","https://doi.org/10.25446/oxford.20123405"
"972","Charred grains (972): free-threshing wheat from Bishopstone","BIS006_B_D1_m.tif","930","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123408","https://doi.org/10.25446/oxford.20123408"
"973","Charred grains (973): free-threshing wheat from Bishopstone","BIS006_B_D2_m.tif","930","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123411","https://doi.org/10.25446/oxford.20123411"
"974","Charred grains (974): free-threshing wheat from Bishopstone","BIS006_B_D3_m.tif","930","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123417","https://doi.org/10.25446/oxford.20123417"
"975","Charred grains (975): free-threshing wheat from Bishopstone","BIS006_B_L1_m.tif","930","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123420","https://doi.org/10.25446/oxford.20123420"
"976","Charred grains (976): free-threshing wheat from Bishopstone","BIS006_B_L2_m.tif","930","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123822","https://doi.org/10.25446/oxford.20123822"
"977","Charred grains (977): free-threshing wheat from Bishopstone","BIS006_B_L3_m.tif","930","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123825","https://doi.org/10.25446/oxford.20123825"
"978","Charred grains (978): free-threshing wheat from Bishopstone","BIS006_B_P1_m.tif","930","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123828","https://doi.org/10.25446/oxford.20123828"
"979","Charred grains (979): free-threshing wheat from Bishopstone","BIS006_B_P2_m.tif","930","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123831","https://doi.org/10.25446/oxford.20123831"
"980","Charred grains (980): free-threshing wheat from Bishopstone","BIS006_B_P3_m.tif","930","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123834","https://doi.org/10.25446/oxford.20123834"
"981","Charred grains (981): free-threshing wheat from Bishopstone","BIS006_C_D1_m.tif","930","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123837","https://doi.org/10.25446/oxford.20123837"
"982","Charred grains (982): free-threshing wheat from Bishopstone","BIS006_C_D2_m.tif","930","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123840","https://doi.org/10.25446/oxford.20123840"
"983","Charred grains (983): free-threshing wheat from Bishopstone","BIS006_C_D3_m.tif","930","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123843","https://doi.org/10.25446/oxford.20123843"
"984","Charred grains (984): free-threshing wheat from Bishopstone","BIS006_C_L1_m.tif","930","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123846","https://doi.org/10.25446/oxford.20123846"
"985","Charred grains (985): free-threshing wheat from Bishopstone","BIS006_C_L2_m.tif","930","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123849","https://doi.org/10.25446/oxford.20123849"
"986","Charred grains (986): free-threshing wheat from Bishopstone","BIS006_C_L3_m.tif","930","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123852","https://doi.org/10.25446/oxford.20123852"
"987","Charred grains (987): free-threshing wheat from Bishopstone","BIS006_C_P1_m.tif","930","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123855","https://doi.org/10.25446/oxford.20123855"
"988","Charred grains (988): free-threshing wheat from Bishopstone","BIS006_C_P2_m.tif","930","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123858","https://doi.org/10.25446/oxford.20123858"
"989","Charred grains (989): free-threshing wheat from Bishopstone","BIS006_C_P3_m.tif","930","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123861","https://doi.org/10.25446/oxford.20123861"
"990","Charred grains (990): oats from Mildenhall","MIL_2013_c14.tif","3975","reference (radiocarbon dating)","ventral","345",\N,"184","Mark McKerracher, Helena Hamerow","10.25446/oxford.20193983","https://doi.org/10.25446/oxford.20193983"
"991","Charred grains (991): rye from Mildenhall","MIL_2016_c14.tif","3978","reference (radiocarbon dating)","ventral","717",\N,"180","Mark McKerracher, Helena Hamerow","10.25446/oxford.20193989","https://doi.org/10.25446/oxford.20193989"
"992","Charred grains (992): spelt wheat from Bishopstone","BIS008_A_D1_m.tif","908","morphometric","dorsal","810",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123870","https://doi.org/10.25446/oxford.20123870"
"993","Charred grains (993): spelt wheat from Bishopstone","BIS008_A_D2_m.tif","908","morphometric","dorsal","810",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123876","https://doi.org/10.25446/oxford.20123876"
"994","Charred grains (994): spelt wheat from Bishopstone","BIS008_A_D3_m.tif","908","morphometric","dorsal","810",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123882","https://doi.org/10.25446/oxford.20123882"
"995","Charred grains (995): spelt wheat from Bishopstone","BIS008_A_L1_m.tif","908","morphometric","lateral","810",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123885","https://doi.org/10.25446/oxford.20123885"
"996","Charred grains (996): spelt wheat from Bishopstone","BIS008_A_L2_m.tif","908","morphometric","lateral","810",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123888","https://doi.org/10.25446/oxford.20123888"
"997","Charred grains (997): spelt wheat from Bishopstone","BIS008_A_L3_m.tif","908","morphometric","lateral","810",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123891","https://doi.org/10.25446/oxford.20123891"
"998","Charred grains (998): spelt wheat from Bishopstone","BIS008_A_P1_m.tif","908","morphometric","polar","810",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123894","https://doi.org/10.25446/oxford.20123894"
"999","Charred grains (999): spelt wheat from Bishopstone","BIS008_A_P2_m.tif","908","morphometric","polar","810",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123897","https://doi.org/10.25446/oxford.20123897"
"1000","Charred grains (1000): spelt wheat from Bishopstone","BIS008_A_P3_m.tif","908","morphometric","polar","810",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123900","https://doi.org/10.25446/oxford.20123900"
"1001","Charred grains (1001): spelt wheat from Bishopstone","BIS008_B_D1_m.tif","908","morphometric","dorsal","810",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123903","https://doi.org/10.25446/oxford.20123903"
"1002","Charred grains (1002): spelt wheat from Bishopstone","BIS008_B_D2_m.tif","908","morphometric","dorsal","810",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123906","https://doi.org/10.25446/oxford.20123906"
"1003","Charred grains (1003): spelt wheat from Bishopstone","BIS008_B_D3_m.tif","908","morphometric","dorsal","810",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123909","https://doi.org/10.25446/oxford.20123909"
"1004","Charred grains (1004): spelt wheat from Bishopstone","BIS008_B_L1_m.tif","908","morphometric","lateral","810",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123912","https://doi.org/10.25446/oxford.20123912"
"1005","Charred grains (1005): spelt wheat from Bishopstone","BIS008_B_L2_m.tif","908","morphometric","lateral","810",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123915","https://doi.org/10.25446/oxford.20123915"
"1006","Charred grains (1006): spelt wheat from Bishopstone","BIS008_B_L3_m.tif","908","morphometric","lateral","810",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123918","https://doi.org/10.25446/oxford.20123918"
"1007","Charred grains (1007): spelt wheat from Bishopstone","BIS008_B_P1_m.tif","908","morphometric","polar","810",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123921","https://doi.org/10.25446/oxford.20123921"
"1008","Charred grains (1008): spelt wheat from Bishopstone","BIS008_B_P2_m.tif","908","morphometric","polar","810",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123924","https://doi.org/10.25446/oxford.20123924"
"1009","Charred grains (1009): spelt wheat from Bishopstone","BIS008_B_P3_m.tif","908","morphometric","polar","810",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123927","https://doi.org/10.25446/oxford.20123927"
"1010","Charred grains (1010): spelt wheat from Bishopstone","BIS008_C_D1_m.tif","908","morphometric","dorsal","810",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123930","https://doi.org/10.25446/oxford.20123930"
"1011","Charred grains (1011): spelt wheat from Bishopstone","BIS008_C_D2_m.tif","908","morphometric","dorsal","810",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123933","https://doi.org/10.25446/oxford.20123933"
"1012","Charred grains (1012): spelt wheat from Bishopstone","BIS008_C_D3_m.tif","908","morphometric","dorsal","810",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123936","https://doi.org/10.25446/oxford.20123936"
"1013","Charred grains (1013): spelt wheat from Bishopstone","BIS008_C_L1_m.tif","908","morphometric","lateral","810",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123939","https://doi.org/10.25446/oxford.20123939"
"1014","Charred grains (1014): spelt wheat from Bishopstone","BIS008_C_L2_m.tif","908","morphometric","lateral","810",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123942","https://doi.org/10.25446/oxford.20123942"
"1015","Charred grains (1015): spelt wheat from Bishopstone","BIS008_C_L3_m.tif","908","morphometric","lateral","810",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123945","https://doi.org/10.25446/oxford.20123945"
"1016","Charred grains (1016): spelt wheat from Bishopstone","BIS008_C_P1_m.tif","908","morphometric","polar","810",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123948","https://doi.org/10.25446/oxford.20123948"
"1017","Charred grains (1017): spelt wheat from Bishopstone","BIS008_C_P2_m.tif","908","morphometric","polar","810",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123951","https://doi.org/10.25446/oxford.20123951"
"1018","Charred grains (1018): spelt wheat from Bishopstone","BIS008_C_P3_m.tif","908","morphometric","polar","810",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20123954","https://doi.org/10.25446/oxford.20123954"
"1019","Charred grains (1019): barley from Mildenhall","MIL_2017_c14.tif","3979","reference (radiocarbon dating)","ventral","509",\N,"179","Mark McKerracher, Helena Hamerow","10.25446/oxford.20193992","https://doi.org/10.25446/oxford.20193992"
"1020","Charred grains (1020): free-threshing wheat from Mildenhall","MIL_2025_c14.tif","3984","reference (radiocarbon dating)","ventral","802",\N,"168","Mark McKerracher, Helena Hamerow","10.25446/oxford.20194004","https://doi.org/10.25446/oxford.20194004"
"1021","Charred grains (1021): oats from Mildenhall","MIL_2026_c14.tif","3981","reference (radiocarbon dating)","ventral","345",\N,"167","Mark McKerracher, Helena Hamerow","10.25446/oxford.20194001","https://doi.org/10.25446/oxford.20194001"
"1022","Charred grains (1022): rye from Mildenhall","MIL_2045_c14.tif","3985","reference (radiocarbon dating)","ventral","717",\N,"185","Mark McKerracher, Helena Hamerow","10.25446/oxford.20194007","https://doi.org/10.25446/oxford.20194007"
"1023","Charred grains (1023): free-threshing wheat from Botolph Bridge","BOP001_A_D1_m.tif","388","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126618","https://doi.org/10.25446/oxford.20126618"
"1024","Charred grains (1024): free-threshing wheat from Botolph Bridge","BOP001_A_D2_m.tif","388","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126621","https://doi.org/10.25446/oxford.20126621"
"1025","Charred grains (1025): free-threshing wheat from Botolph Bridge","BOP001_A_D3_m.tif","388","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126624","https://doi.org/10.25446/oxford.20126624"
"1026","Charred grains (1026): free-threshing wheat from Botolph Bridge","BOP001_A_L1_m.tif","388","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126627","https://doi.org/10.25446/oxford.20126627"
"1027","Charred grains (1027): free-threshing wheat from Botolph Bridge","BOP001_A_L2_m.tif","388","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126630","https://doi.org/10.25446/oxford.20126630"
"1028","Charred grains (1028): free-threshing wheat from Botolph Bridge","BOP001_A_L3_m.tif","388","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126633","https://doi.org/10.25446/oxford.20126633"
"1029","Charred grains (1029): free-threshing wheat from Botolph Bridge","BOP001_A_P1_m.tif","388","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126636","https://doi.org/10.25446/oxford.20126636"
"1030","Charred grains (1030): free-threshing wheat from Botolph Bridge","BOP001_A_P2_m.tif","388","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126639","https://doi.org/10.25446/oxford.20126639"
"1031","Charred grains (1031): free-threshing wheat from Botolph Bridge","BOP001_A_P3_m.tif","388","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126642","https://doi.org/10.25446/oxford.20126642"
"1032","Charred grains (1032): free-threshing wheat from Botolph Bridge","BOP001_B_D1_m.tif","388","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126645","https://doi.org/10.25446/oxford.20126645"
"1033","Charred grains (1033): free-threshing wheat from Botolph Bridge","BOP001_B_D2_m.tif","388","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126648","https://doi.org/10.25446/oxford.20126648"
"1034","Charred grains (1034): free-threshing wheat from Botolph Bridge","BOP001_B_D3_m.tif","388","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126651","https://doi.org/10.25446/oxford.20126651"
"1035","Charred grains (1035): free-threshing wheat from Botolph Bridge","BOP001_B_L1_m.tif","388","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126654","https://doi.org/10.25446/oxford.20126654"
"1036","Charred grains (1036): free-threshing wheat from Botolph Bridge","BOP001_B_L2_m.tif","388","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126657","https://doi.org/10.25446/oxford.20126657"
"1037","Charred grains (1037): free-threshing wheat from Botolph Bridge","BOP001_B_L3_m.tif","388","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126660","https://doi.org/10.25446/oxford.20126660"
"1038","Charred grains (1038): free-threshing wheat from Botolph Bridge","BOP001_B_P1_m.tif","388","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126663","https://doi.org/10.25446/oxford.20126663"
"1039","Charred grains (1039): free-threshing wheat from Botolph Bridge","BOP001_B_P2_m.tif","388","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126666","https://doi.org/10.25446/oxford.20126666"
"1040","Charred grains (1040): free-threshing wheat from Botolph Bridge","BOP001_B_P3_m.tif","388","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126669","https://doi.org/10.25446/oxford.20126669"
"1041","Charred grains (1041): free-threshing wheat from Botolph Bridge","BOP001_C_D1_m.tif","388","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126672","https://doi.org/10.25446/oxford.20126672"
"1042","Charred grains (1042): free-threshing wheat from Botolph Bridge","BOP001_C_D2_m.tif","388","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126675","https://doi.org/10.25446/oxford.20126675"
"1043","Charred grains (1043): free-threshing wheat from Botolph Bridge","BOP001_C_D3_m.tif","388","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126681","https://doi.org/10.25446/oxford.20126681"
"1044","Charred grains (1044): free-threshing wheat from Botolph Bridge","BOP001_C_L1_m.tif","388","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126684","https://doi.org/10.25446/oxford.20126684"
"1045","Charred grains (1045): free-threshing wheat from Botolph Bridge","BOP001_C_L2_m.tif","388","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126687","https://doi.org/10.25446/oxford.20126687"
"1046","Charred grains (1046): free-threshing wheat from Botolph Bridge","BOP001_C_L3_m.tif","388","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126690","https://doi.org/10.25446/oxford.20126690"
"1047","Charred grains (1047): free-threshing wheat from Botolph Bridge","BOP001_C_P1_m.tif","388","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126693","https://doi.org/10.25446/oxford.20126693"
"1048","Charred grains (1048): free-threshing wheat from Botolph Bridge","BOP001_C_P2_m.tif","388","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126696","https://doi.org/10.25446/oxford.20126696"
"1049","Charred grains (1049): free-threshing wheat from Botolph Bridge","BOP001_C_P3_m.tif","388","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126699","https://doi.org/10.25446/oxford.20126699"
"1050","Charred grains (1050): oats from Mildenhall","MIL_3044_c14.tif","3988","reference (radiocarbon dating)","ventral","345",\N,"169","Mark McKerracher, Helena Hamerow","10.25446/oxford.20194010","https://doi.org/10.25446/oxford.20194010"
"1051","Charred grains (1051): free-threshing wheat from Botolph Bridge","BOP002_A_D1_m.tif","390","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126705","https://doi.org/10.25446/oxford.20126705"
"1052","Charred grains (1052): free-threshing wheat from Botolph Bridge","BOP002_A_D2_m.tif","390","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126708","https://doi.org/10.25446/oxford.20126708"
"1053","Charred grains (1053): free-threshing wheat from Botolph Bridge","BOP002_A_D3_m.tif","390","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126711","https://doi.org/10.25446/oxford.20126711"
"1054","Charred grains (1054): free-threshing wheat from Botolph Bridge","BOP002_A_L1_m.tif","390","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126714","https://doi.org/10.25446/oxford.20126714"
"1055","Charred grains (1055): free-threshing wheat from Botolph Bridge","BOP002_A_L2_m.tif","390","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126717","https://doi.org/10.25446/oxford.20126717"
"1056","Charred grains (1056): free-threshing wheat from Botolph Bridge","BOP002_A_L3_m.tif","390","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126720","https://doi.org/10.25446/oxford.20126720"
"1057","Charred grains (1057): free-threshing wheat from Botolph Bridge","BOP002_A_P1_m.tif","390","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126723","https://doi.org/10.25446/oxford.20126723"
"1058","Charred grains (1058): free-threshing wheat from Botolph Bridge","BOP002_A_P2_m.tif","390","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126726","https://doi.org/10.25446/oxford.20126726"
"1059","Charred grains (1059): free-threshing wheat from Botolph Bridge","BOP002_A_P3_m.tif","390","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126729","https://doi.org/10.25446/oxford.20126729"
"1060","Charred grains (1060): free-threshing wheat from Botolph Bridge","BOP002_B_D1_m.tif","390","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126732","https://doi.org/10.25446/oxford.20126732"
"1061","Charred grains (1061): free-threshing wheat from Botolph Bridge","BOP002_B_D2_m.tif","390","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126735","https://doi.org/10.25446/oxford.20126735"
"1062","Charred grains (1062): free-threshing wheat from Botolph Bridge","BOP002_B_D3_m.tif","390","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126738","https://doi.org/10.25446/oxford.20126738"
"1063","Charred grains (1063): free-threshing wheat from Botolph Bridge","BOP002_B_L1_m.tif","390","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126741","https://doi.org/10.25446/oxford.20126741"
"1064","Charred grains (1064): free-threshing wheat from Botolph Bridge","BOP002_B_L2_m.tif","390","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126744","https://doi.org/10.25446/oxford.20126744"
"1065","Charred grains (1065): free-threshing wheat from Botolph Bridge","BOP002_B_L3_m.tif","390","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126747","https://doi.org/10.25446/oxford.20126747"
"1066","Charred grains (1066): free-threshing wheat from Botolph Bridge","BOP002_B_P1_m.tif","390","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126750","https://doi.org/10.25446/oxford.20126750"
"1067","Charred grains (1067): free-threshing wheat from Botolph Bridge","BOP002_B_P2_m.tif","390","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126753","https://doi.org/10.25446/oxford.20126753"
"1068","Charred grains (1068): free-threshing wheat from Botolph Bridge","BOP002_B_P3_m.tif","390","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126756","https://doi.org/10.25446/oxford.20126756"
"1069","Charred grains (1069): free-threshing wheat from Botolph Bridge","BOP002_C_D1_m.tif","390","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126759","https://doi.org/10.25446/oxford.20126759"
"1070","Charred grains (1070): free-threshing wheat from Botolph Bridge","BOP002_C_D2_m.tif","390","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126762","https://doi.org/10.25446/oxford.20126762"
"1071","Charred grains (1071): free-threshing wheat from Botolph Bridge","BOP002_C_D3_m.tif","390","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126765","https://doi.org/10.25446/oxford.20126765"
"1072","Charred grains (1072): free-threshing wheat from Botolph Bridge","BOP002_C_L1_m.tif","390","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126768","https://doi.org/10.25446/oxford.20126768"
"1073","Charred grains (1073): free-threshing wheat from Botolph Bridge","BOP002_C_L2_m.tif","390","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126771","https://doi.org/10.25446/oxford.20126771"
"1074","Charred grains (1074): free-threshing wheat from Botolph Bridge","BOP002_C_L3_m.tif","390","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126774","https://doi.org/10.25446/oxford.20126774"
"1075","Charred grains (1075): free-threshing wheat from Botolph Bridge","BOP002_C_P1_m.tif","390","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126777","https://doi.org/10.25446/oxford.20126777"
"1076","Charred grains (1076): free-threshing wheat from Botolph Bridge","BOP002_C_P2_m.tif","390","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126780","https://doi.org/10.25446/oxford.20126780"
"1077","Charred grains (1077): free-threshing wheat from Botolph Bridge","BOP002_C_P3_m.tif","390","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126783","https://doi.org/10.25446/oxford.20126783"
"1078","Charred grains (1078): oats from Mytton Oak","MYT_16_c14.tif","4270","reference (radiocarbon dating)","ventral","345",\N,"174","Mark McKerracher, Helena Hamerow","10.25446/oxford.20198957","https://doi.org/10.25446/oxford.20198957"
"1079","Charred grains (1079): oats from Ottery St Mary (Island Farm)","OTT_16_c14.tif","1692","reference (radiocarbon dating)","ventral","345",\N,"62","Mark McKerracher, Helena Hamerow","10.25446/oxford.20199212","https://doi.org/10.25446/oxford.20199212"
"1080","Charred grains (1080): free-threshing wheat from Botolph Bridge","BOP004_A_D1_m.tif","392","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126792","https://doi.org/10.25446/oxford.20126792"
"1081","Charred grains (1081): free-threshing wheat from Botolph Bridge","BOP004_A_D2_m.tif","392","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126795","https://doi.org/10.25446/oxford.20126795"
"1082","Charred grains (1082): free-threshing wheat from Botolph Bridge","BOP004_A_D3_m.tif","392","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126798","https://doi.org/10.25446/oxford.20126798"
"1083","Charred grains (1083): free-threshing wheat from Botolph Bridge","BOP004_A_L1_m.tif","392","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126801","https://doi.org/10.25446/oxford.20126801"
"1084","Charred grains (1084): free-threshing wheat from Botolph Bridge","BOP004_A_L2_m.tif","392","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126804","https://doi.org/10.25446/oxford.20126804"
"1085","Charred grains (1085): free-threshing wheat from Botolph Bridge","BOP004_A_L3_m.tif","392","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126807","https://doi.org/10.25446/oxford.20126807"
"1086","Charred grains (1086): free-threshing wheat from Botolph Bridge","BOP004_A_P1_m.tif","392","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126810","https://doi.org/10.25446/oxford.20126810"
"1087","Charred grains (1087): free-threshing wheat from Botolph Bridge","BOP004_A_P2_m.tif","392","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126816","https://doi.org/10.25446/oxford.20126816"
"1088","Charred grains (1088): free-threshing wheat from Botolph Bridge","BOP004_A_P3_m.tif","392","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126819","https://doi.org/10.25446/oxford.20126819"
"1089","Charred grains (1089): free-threshing wheat from Botolph Bridge","BOP004_B_D1_m.tif","392","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126822","https://doi.org/10.25446/oxford.20126822"
"1090","Charred grains (1090): free-threshing wheat from Botolph Bridge","BOP004_B_D2_m.tif","392","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126825","https://doi.org/10.25446/oxford.20126825"
"1091","Charred grains (1091): free-threshing wheat from Botolph Bridge","BOP004_B_D3_m.tif","392","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126828","https://doi.org/10.25446/oxford.20126828"
"1092","Charred grains (1092): free-threshing wheat from Botolph Bridge","BOP004_B_L1_m.tif","392","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126831","https://doi.org/10.25446/oxford.20126831"
"1093","Charred grains (1093): free-threshing wheat from Botolph Bridge","BOP004_B_L2_m.tif","392","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126834","https://doi.org/10.25446/oxford.20126834"
"1094","Charred grains (1094): free-threshing wheat from Botolph Bridge","BOP004_B_L3_m.tif","392","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126837","https://doi.org/10.25446/oxford.20126837"
"1095","Charred grains (1095): free-threshing wheat from Botolph Bridge","BOP004_B_P1_m.tif","392","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126840","https://doi.org/10.25446/oxford.20126840"
"1096","Charred grains (1096): free-threshing wheat from Botolph Bridge","BOP004_B_P2_m.tif","392","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126843","https://doi.org/10.25446/oxford.20126843"
"1097","Charred grains (1097): free-threshing wheat from Botolph Bridge","BOP004_B_P3_m.tif","392","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126849","https://doi.org/10.25446/oxford.20126849"
"1098","Charred grains (1098): free-threshing wheat from Botolph Bridge","BOP004_C_D1_m.tif","392","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126855","https://doi.org/10.25446/oxford.20126855"
"1099","Charred grains (1099): free-threshing wheat from Botolph Bridge","BOP004_C_D2_m.tif","392","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126858","https://doi.org/10.25446/oxford.20126858"
"1100","Charred grains (1100): free-threshing wheat from Botolph Bridge","BOP004_C_D3_m.tif","392","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126861","https://doi.org/10.25446/oxford.20126861"
"1101","Charred grains (1101): free-threshing wheat from Botolph Bridge","BOP004_C_L1_m.tif","392","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126864","https://doi.org/10.25446/oxford.20126864"
"1102","Charred grains (1102): free-threshing wheat from Botolph Bridge","BOP004_C_L2_m.tif","392","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126867","https://doi.org/10.25446/oxford.20126867"
"1103","Charred grains (1103): free-threshing wheat from Botolph Bridge","BOP004_C_L3_m.tif","392","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126870","https://doi.org/10.25446/oxford.20126870"
"1104","Charred grains (1104): free-threshing wheat from Botolph Bridge","BOP004_C_P1_m.tif","392","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126873","https://doi.org/10.25446/oxford.20126873"
"1105","Charred grains (1105): free-threshing wheat from Botolph Bridge","BOP004_C_P2_m.tif","392","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126876","https://doi.org/10.25446/oxford.20126876"
"1106","Charred grains (1106): free-threshing wheat from Botolph Bridge","BOP004_C_P3_m.tif","392","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126879","https://doi.org/10.25446/oxford.20126879"
"1107","Charred grains (1107): rye from Ottery St Mary (Island Farm)","OTT_29_c14.tif","1704","reference (radiocarbon dating)","ventral","717",\N,"63","Mark McKerracher, Helena Hamerow","10.25446/oxford.20199215","https://doi.org/10.25446/oxford.20199215"
"1108","Charred grains (1108): oats from Ottery St Mary (Island Farm)","OTT_5_c14.tif","1681","reference (radiocarbon dating)","ventral","345",\N,"61","Mark McKerracher, Helena Hamerow","10.25446/oxford.20199209","https://doi.org/10.25446/oxford.20199209"
"1109","Charred grains (1109): free-threshing wheat from Botolph Bridge","BOP006_A_D1_m.tif","393","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126888","https://doi.org/10.25446/oxford.20126888"
"1110","Charred grains (1110): free-threshing wheat from Botolph Bridge","BOP006_A_D2_m.tif","393","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126891","https://doi.org/10.25446/oxford.20126891"
"1111","Charred grains (1111): free-threshing wheat from Botolph Bridge","BOP006_A_D3_m.tif","393","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126894","https://doi.org/10.25446/oxford.20126894"
"1112","Charred grains (1112): free-threshing wheat from Botolph Bridge","BOP006_A_L1_m.tif","393","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126897","https://doi.org/10.25446/oxford.20126897"
"1113","Charred grains (1113): free-threshing wheat from Botolph Bridge","BOP006_A_L2_m.tif","393","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126900","https://doi.org/10.25446/oxford.20126900"
"1114","Charred grains (1114): free-threshing wheat from Botolph Bridge","BOP006_A_L3_m.tif","393","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126903","https://doi.org/10.25446/oxford.20126903"
"1115","Charred grains (1115): free-threshing wheat from Botolph Bridge","BOP006_A_P1_m.tif","393","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126906","https://doi.org/10.25446/oxford.20126906"
"1116","Charred grains (1116): free-threshing wheat from Botolph Bridge","BOP006_A_P2_m.tif","393","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126909","https://doi.org/10.25446/oxford.20126909"
"1117","Charred grains (1117): free-threshing wheat from Botolph Bridge","BOP006_A_P3_m.tif","393","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126912","https://doi.org/10.25446/oxford.20126912"
"1118","Charred grains (1118): free-threshing wheat from Botolph Bridge","BOP006_B_D1_m.tif","393","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126915","https://doi.org/10.25446/oxford.20126915"
"1119","Charred grains (1119): free-threshing wheat from Botolph Bridge","BOP006_B_D2_m.tif","393","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126918","https://doi.org/10.25446/oxford.20126918"
"1120","Charred grains (1120): free-threshing wheat from Botolph Bridge","BOP006_B_D3_m.tif","393","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126921","https://doi.org/10.25446/oxford.20126921"
"1121","Charred grains (1121): free-threshing wheat from Botolph Bridge","BOP006_B_L1_m.tif","393","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126924","https://doi.org/10.25446/oxford.20126924"
"1122","Charred grains (1122): free-threshing wheat from Botolph Bridge","BOP006_B_L2_m.tif","393","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126927","https://doi.org/10.25446/oxford.20126927"
"1123","Charred grains (1123): free-threshing wheat from Botolph Bridge","BOP006_B_L3_m.tif","393","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126930","https://doi.org/10.25446/oxford.20126930"
"1124","Charred grains (1124): free-threshing wheat from Botolph Bridge","BOP006_B_P1_m.tif","393","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126933","https://doi.org/10.25446/oxford.20126933"
"1125","Charred grains (1125): free-threshing wheat from Botolph Bridge","BOP006_B_P2_m.tif","393","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126936","https://doi.org/10.25446/oxford.20126936"
"1126","Charred grains (1126): free-threshing wheat from Botolph Bridge","BOP006_B_P3_m.tif","393","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126939","https://doi.org/10.25446/oxford.20126939"
"1127","Charred grains (1127): free-threshing wheat from Botolph Bridge","BOP006_C_D1_m.tif","393","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126942","https://doi.org/10.25446/oxford.20126942"
"1128","Charred grains (1128): free-threshing wheat from Botolph Bridge","BOP006_C_D2_m.tif","393","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126945","https://doi.org/10.25446/oxford.20126945"
"1129","Charred grains (1129): free-threshing wheat from Botolph Bridge","BOP006_C_D3_m.tif","393","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126948","https://doi.org/10.25446/oxford.20126948"
"1130","Charred grains (1130): free-threshing wheat from Botolph Bridge","BOP006_C_L1_m.tif","393","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126951","https://doi.org/10.25446/oxford.20126951"
"1131","Charred grains (1131): free-threshing wheat from Botolph Bridge","BOP006_C_L2_m.tif","393","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126954","https://doi.org/10.25446/oxford.20126954"
"1132","Charred grains (1132): free-threshing wheat from Botolph Bridge","BOP006_C_L3_m.tif","393","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126957","https://doi.org/10.25446/oxford.20126957"
"1133","Charred grains (1133): free-threshing wheat from Botolph Bridge","BOP006_C_P1_m.tif","393","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126960","https://doi.org/10.25446/oxford.20126960"
"1134","Charred grains (1134): free-threshing wheat from Botolph Bridge","BOP006_C_P2_m.tif","393","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126963","https://doi.org/10.25446/oxford.20126963"
"1135","Charred grains (1135): free-threshing wheat from Botolph Bridge","BOP006_C_P3_m.tif","393","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126966","https://doi.org/10.25446/oxford.20126966"
"1136","Charred grains (1136): free-threshing wheat from Pudding Lane, Barley","PUD_15_c14.tif","1827","reference (radiocarbon dating)","ventral","802",\N,"71, 72","Mark McKerracher, Helena Hamerow","10.25446/oxford.20200388","https://doi.org/10.25446/oxford.20200388"
"1137","Charred grains (1137): free-threshing wheat from Botolph Bridge","BOP007_A_D1_m.tif","394","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126972","https://doi.org/10.25446/oxford.20126972"
"1138","Charred grains (1138): free-threshing wheat from Botolph Bridge","BOP007_A_D2_m.tif","394","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126975","https://doi.org/10.25446/oxford.20126975"
"1139","Charred grains (1139): free-threshing wheat from Botolph Bridge","BOP007_A_D3_m.tif","394","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126978","https://doi.org/10.25446/oxford.20126978"
"1140","Charred grains (1140): free-threshing wheat from Botolph Bridge","BOP007_A_L1_m.tif","394","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126981","https://doi.org/10.25446/oxford.20126981"
"1141","Charred grains (1141): free-threshing wheat from Botolph Bridge","BOP007_A_L2_m.tif","394","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126984","https://doi.org/10.25446/oxford.20126984"
"1142","Charred grains (1142): free-threshing wheat from Botolph Bridge","BOP007_A_L3_m.tif","394","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126987","https://doi.org/10.25446/oxford.20126987"
"1143","Charred grains (1143): free-threshing wheat from Botolph Bridge","BOP007_A_P1_m.tif","394","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126990","https://doi.org/10.25446/oxford.20126990"
"1144","Charred grains (1144): free-threshing wheat from Botolph Bridge","BOP007_A_P2_m.tif","394","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126993","https://doi.org/10.25446/oxford.20126993"
"1145","Charred grains (1145): free-threshing wheat from Botolph Bridge","BOP007_A_P3_m.tif","394","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126996","https://doi.org/10.25446/oxford.20126996"
"1146","Charred grains (1146): free-threshing wheat from Botolph Bridge","BOP007_B_D1_m.tif","394","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20126999","https://doi.org/10.25446/oxford.20126999"
"1147","Charred grains (1147): free-threshing wheat from Botolph Bridge","BOP007_B_D2_m.tif","394","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127002","https://doi.org/10.25446/oxford.20127002"
"1148","Charred grains (1148): free-threshing wheat from Botolph Bridge","BOP007_B_D3_m.tif","394","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127005","https://doi.org/10.25446/oxford.20127005"
"1149","Charred grains (1149): free-threshing wheat from Botolph Bridge","BOP007_B_L1_m.tif","394","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127008","https://doi.org/10.25446/oxford.20127008"
"1150","Charred grains (1150): free-threshing wheat from Botolph Bridge","BOP007_B_L2_m.tif","394","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127011","https://doi.org/10.25446/oxford.20127011"
"1151","Charred grains (1151): free-threshing wheat from Botolph Bridge","BOP007_B_L3_m.tif","394","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127014","https://doi.org/10.25446/oxford.20127014"
"1152","Charred grains (1152): free-threshing wheat from Botolph Bridge","BOP007_B_P1_m.tif","394","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127017","https://doi.org/10.25446/oxford.20127017"
"1153","Charred grains (1153): free-threshing wheat from Botolph Bridge","BOP007_B_P2_m.tif","394","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127020","https://doi.org/10.25446/oxford.20127020"
"1154","Charred grains (1154): free-threshing wheat from Botolph Bridge","BOP007_B_P3_m.tif","394","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127023","https://doi.org/10.25446/oxford.20127023"
"1155","Charred grains (1155): free-threshing wheat from Botolph Bridge","BOP007_C_D1_m.tif","394","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127026","https://doi.org/10.25446/oxford.20127026"
"1156","Charred grains (1156): free-threshing wheat from Botolph Bridge","BOP007_C_D2_m.tif","394","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127029","https://doi.org/10.25446/oxford.20127029"
"1157","Charred grains (1157): free-threshing wheat from Botolph Bridge","BOP007_C_D3_m.tif","394","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127032","https://doi.org/10.25446/oxford.20127032"
"1158","Charred grains (1158): free-threshing wheat from Botolph Bridge","BOP007_C_L1_m.tif","394","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127035","https://doi.org/10.25446/oxford.20127035"
"1159","Charred grains (1159): free-threshing wheat from Botolph Bridge","BOP007_C_L2_m.tif","394","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127041","https://doi.org/10.25446/oxford.20127041"
"1160","Charred grains (1160): free-threshing wheat from Botolph Bridge","BOP007_C_L3_m.tif","394","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127044","https://doi.org/10.25446/oxford.20127044"
"1161","Charred grains (1161): free-threshing wheat from Botolph Bridge","BOP007_C_P1_m.tif","394","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127047","https://doi.org/10.25446/oxford.20127047"
"1162","Charred grains (1162): free-threshing wheat from Botolph Bridge","BOP007_C_P2_m.tif","394","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127050","https://doi.org/10.25446/oxford.20127050"
"1163","Charred grains (1163): free-threshing wheat from Botolph Bridge","BOP007_C_P3_m.tif","394","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127053","https://doi.org/10.25446/oxford.20127053"
"1164","Charred grains (1164): free-threshing wheat from Pudding Lane, Barley","PUD_19_c14.tif","1824","reference (radiocarbon dating)","ventral","802",\N,"69","Mark McKerracher, Helena Hamerow","10.25446/oxford.20200385","https://doi.org/10.25446/oxford.20200385"
"1165","Charred grains (1165): free-threshing wheat from Pudding Lane, Barley","PUD_20_c14.tif","1823","reference (radiocarbon dating)","ventral","802",\N,"70","Mark McKerracher, Helena Hamerow","10.25446/oxford.20200382","https://doi.org/10.25446/oxford.20200382"
"1166","Charred grains (1166): free-threshing wheat from Botolph Bridge","BOP009_A_D1_m.tif","395","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127062","https://doi.org/10.25446/oxford.20127062"
"1167","Charred grains (1167): free-threshing wheat from Botolph Bridge","BOP009_A_D2_m.tif","395","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127065","https://doi.org/10.25446/oxford.20127065"
"1168","Charred grains (1168): free-threshing wheat from Botolph Bridge","BOP009_A_D3_m.tif","395","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127068","https://doi.org/10.25446/oxford.20127068"
"1169","Charred grains (1169): free-threshing wheat from Botolph Bridge","BOP009_A_L1_m.tif","395","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127071","https://doi.org/10.25446/oxford.20127071"
"1170","Charred grains (1170): free-threshing wheat from Botolph Bridge","BOP009_A_L2_m.tif","395","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127074","https://doi.org/10.25446/oxford.20127074"
"1171","Charred grains (1171): free-threshing wheat from Botolph Bridge","BOP009_A_L3_m.tif","395","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127077","https://doi.org/10.25446/oxford.20127077"
"1172","Charred grains (1172): free-threshing wheat from Botolph Bridge","BOP009_A_P1_m.tif","395","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127080","https://doi.org/10.25446/oxford.20127080"
"1173","Charred grains (1173): free-threshing wheat from Botolph Bridge","BOP009_A_P2_m.tif","395","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127083","https://doi.org/10.25446/oxford.20127083"
"1174","Charred grains (1174): free-threshing wheat from Botolph Bridge","BOP009_A_P3_m.tif","395","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127086","https://doi.org/10.25446/oxford.20127086"
"1175","Charred grains (1175): free-threshing wheat from Botolph Bridge","BOP009_B_D1_m.tif","395","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127089","https://doi.org/10.25446/oxford.20127089"
"1176","Charred grains (1176): free-threshing wheat from Botolph Bridge","BOP009_B_D2_m.tif","395","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127092","https://doi.org/10.25446/oxford.20127092"
"1177","Charred grains (1177): free-threshing wheat from Botolph Bridge","BOP009_B_D3_m.tif","395","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127095","https://doi.org/10.25446/oxford.20127095"
"1178","Charred grains (1178): free-threshing wheat from Botolph Bridge","BOP009_B_L1_m.tif","395","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127101","https://doi.org/10.25446/oxford.20127101"
"1179","Charred grains (1179): free-threshing wheat from Botolph Bridge","BOP009_B_L2_m.tif","395","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127104","https://doi.org/10.25446/oxford.20127104"
"1180","Charred grains (1180): free-threshing wheat from Botolph Bridge","BOP009_B_L3_m.tif","395","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127107","https://doi.org/10.25446/oxford.20127107"
"1181","Charred grains (1181): free-threshing wheat from Botolph Bridge","BOP009_B_P1_m.tif","395","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127110","https://doi.org/10.25446/oxford.20127110"
"1182","Charred grains (1182): free-threshing wheat from Botolph Bridge","BOP009_B_P2_m.tif","395","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127113","https://doi.org/10.25446/oxford.20127113"
"1183","Charred grains (1183): free-threshing wheat from Botolph Bridge","BOP009_B_P3_m.tif","395","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127116","https://doi.org/10.25446/oxford.20127116"
"1184","Charred grains (1184): free-threshing wheat from Botolph Bridge","BOP009_C_D1_m.tif","395","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127119","https://doi.org/10.25446/oxford.20127119"
"1185","Charred grains (1185): free-threshing wheat from Botolph Bridge","BOP009_C_D2_m.tif","395","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127122","https://doi.org/10.25446/oxford.20127122"
"1186","Charred grains (1186): free-threshing wheat from Botolph Bridge","BOP009_C_D3_m.tif","395","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127125","https://doi.org/10.25446/oxford.20127125"
"1187","Charred grains (1187): free-threshing wheat from Botolph Bridge","BOP009_C_L1_m.tif","395","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127128","https://doi.org/10.25446/oxford.20127128"
"1188","Charred grains (1188): free-threshing wheat from Botolph Bridge","BOP009_C_L2_m.tif","395","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127134","https://doi.org/10.25446/oxford.20127134"
"1189","Charred grains (1189): free-threshing wheat from Botolph Bridge","BOP009_C_L3_m.tif","395","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127137","https://doi.org/10.25446/oxford.20127137"
"1190","Charred grains (1190): free-threshing wheat from Botolph Bridge","BOP009_C_P1_m.tif","395","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127140","https://doi.org/10.25446/oxford.20127140"
"1191","Charred grains (1191): free-threshing wheat from Botolph Bridge","BOP009_C_P2_m.tif","395","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127143","https://doi.org/10.25446/oxford.20127143"
"1192","Charred grains (1192): free-threshing wheat from Botolph Bridge","BOP009_C_P3_m.tif","395","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127149","https://doi.org/10.25446/oxford.20127149"
"1193","Charred grains (1193): barley from Pudding Lane, Barley","PUD_25_c14.tif","1819","reference (radiocarbon dating)","ventral","509",\N,"68","Mark McKerracher, Helena Hamerow","10.25446/oxford.20200379","https://doi.org/10.25446/oxford.20200379"
"1194","Charred grains (1194): rye from Stafford St Mary's Grove (ST29)","STA_077_c14.tif","479","reference (radiocarbon dating)","ventral","717",\N,"131","Mark McKerracher, Helena Hamerow","10.25446/oxford.20211392","https://doi.org/10.25446/oxford.20211392"
"1195","Charred grains (1195): free-threshing wheat from Botolph Bridge","BOP011_A_D1_m.tif","396","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127158","https://doi.org/10.25446/oxford.20127158"
"1196","Charred grains (1196): free-threshing wheat from Botolph Bridge","BOP011_A_D2_m.tif","396","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127161","https://doi.org/10.25446/oxford.20127161"
"1197","Charred grains (1197): free-threshing wheat from Botolph Bridge","BOP011_A_D3_m.tif","396","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127167","https://doi.org/10.25446/oxford.20127167"
"1198","Charred grains (1198): free-threshing wheat from Botolph Bridge","BOP011_A_L1_m.tif","396","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127203","https://doi.org/10.25446/oxford.20127203"
"1199","Charred grains (1199): free-threshing wheat from Botolph Bridge","BOP011_A_L2_m.tif","396","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127206","https://doi.org/10.25446/oxford.20127206"
"1200","Charred grains (1200): free-threshing wheat from Botolph Bridge","BOP011_A_L3_m.tif","396","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127209","https://doi.org/10.25446/oxford.20127209"
"1201","Charred grains (1201): free-threshing wheat from Botolph Bridge","BOP011_A_P1_m.tif","396","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127212","https://doi.org/10.25446/oxford.20127212"
"1202","Charred grains (1202): free-threshing wheat from Botolph Bridge","BOP011_A_P2_m.tif","396","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127215","https://doi.org/10.25446/oxford.20127215"
"1203","Charred grains (1203): free-threshing wheat from Botolph Bridge","BOP011_A_P3_m.tif","396","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127218","https://doi.org/10.25446/oxford.20127218"
"1204","Charred grains (1204): free-threshing wheat from Botolph Bridge","BOP011_B_D1_m.tif","396","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127221","https://doi.org/10.25446/oxford.20127221"
"1205","Charred grains (1205): free-threshing wheat from Botolph Bridge","BOP011_B_D2_m.tif","396","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127224","https://doi.org/10.25446/oxford.20127224"
"1206","Charred grains (1206): free-threshing wheat from Botolph Bridge","BOP011_B_D3_m.tif","396","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127227","https://doi.org/10.25446/oxford.20127227"
"1207","Charred grains (1207): free-threshing wheat from Botolph Bridge","BOP011_B_L1_m.tif","396","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127230","https://doi.org/10.25446/oxford.20127230"
"1208","Charred grains (1208): free-threshing wheat from Botolph Bridge","BOP011_B_L2_m.tif","396","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127233","https://doi.org/10.25446/oxford.20127233"
"1209","Charred grains (1209): free-threshing wheat from Botolph Bridge","BOP011_B_L3_m.tif","396","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127236","https://doi.org/10.25446/oxford.20127236"
"1210","Charred grains (1210): free-threshing wheat from Botolph Bridge","BOP011_B_P1_m.tif","396","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127239","https://doi.org/10.25446/oxford.20127239"
"1211","Charred grains (1211): free-threshing wheat from Botolph Bridge","BOP011_B_P2_m.tif","396","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127242","https://doi.org/10.25446/oxford.20127242"
"1212","Charred grains (1212): free-threshing wheat from Botolph Bridge","BOP011_B_P3_m.tif","396","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127248","https://doi.org/10.25446/oxford.20127248"
"1213","Charred grains (1213): free-threshing wheat from Botolph Bridge","BOP011_C_D1_m.tif","396","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127251","https://doi.org/10.25446/oxford.20127251"
"1214","Charred grains (1214): free-threshing wheat from Botolph Bridge","BOP011_C_D2_m.tif","396","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127254","https://doi.org/10.25446/oxford.20127254"
"1215","Charred grains (1215): free-threshing wheat from Botolph Bridge","BOP011_C_D3_m.tif","396","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127257","https://doi.org/10.25446/oxford.20127257"
"1216","Charred grains (1216): free-threshing wheat from Botolph Bridge","BOP011_C_L1_m.tif","396","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127260","https://doi.org/10.25446/oxford.20127260"
"1217","Charred grains (1217): free-threshing wheat from Botolph Bridge","BOP011_C_L2_m.tif","396","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127263","https://doi.org/10.25446/oxford.20127263"
"1218","Charred grains (1218): free-threshing wheat from Botolph Bridge","BOP011_C_L3_m.tif","396","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127266","https://doi.org/10.25446/oxford.20127266"
"1219","Charred grains (1219): free-threshing wheat from Botolph Bridge","BOP011_C_P1_m.tif","396","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127269","https://doi.org/10.25446/oxford.20127269"
"1220","Charred grains (1220): free-threshing wheat from Botolph Bridge","BOP011_C_P2_m.tif","396","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127272","https://doi.org/10.25446/oxford.20127272"
"1221","Charred grains (1221): free-threshing wheat from Botolph Bridge","BOP011_C_P3_m.tif","396","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127275","https://doi.org/10.25446/oxford.20127275"
"1222","Charred grains (1222): rye from Stafford St Mary's Grove (ST29)","STA_078_c14.tif","482","reference (radiocarbon dating)","ventral","717",\N,"133","Mark McKerracher, Helena Hamerow","10.25446/oxford.20211398","https://doi.org/10.25446/oxford.20211398"
"1223","Charred grains (1223): free-threshing wheat from Botolph Bridge","BOP012_A_D1_m.tif","398","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127281","https://doi.org/10.25446/oxford.20127281"
"1224","Charred grains (1224): free-threshing wheat from Botolph Bridge","BOP012_A_D2_m.tif","398","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127284","https://doi.org/10.25446/oxford.20127284"
"1225","Charred grains (1225): free-threshing wheat from Botolph Bridge","BOP012_A_D3_m.tif","398","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127287","https://doi.org/10.25446/oxford.20127287"
"1226","Charred grains (1226): free-threshing wheat from Botolph Bridge","BOP012_A_L1_m.tif","398","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127290","https://doi.org/10.25446/oxford.20127290"
"1227","Charred grains (1227): free-threshing wheat from Botolph Bridge","BOP012_A_L2_m.tif","398","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127293","https://doi.org/10.25446/oxford.20127293"
"1228","Charred grains (1228): free-threshing wheat from Botolph Bridge","BOP012_A_L3_m.tif","398","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127296","https://doi.org/10.25446/oxford.20127296"
"1229","Charred grains (1229): free-threshing wheat from Botolph Bridge","BOP012_A_P1_m.tif","398","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127299","https://doi.org/10.25446/oxford.20127299"
"1230","Charred grains (1230): free-threshing wheat from Botolph Bridge","BOP012_A_P2_m.tif","398","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127302","https://doi.org/10.25446/oxford.20127302"
"1231","Charred grains (1231): free-threshing wheat from Botolph Bridge","BOP012_A_P3_m.tif","398","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127305","https://doi.org/10.25446/oxford.20127305"
"1232","Charred grains (1232): free-threshing wheat from Botolph Bridge","BOP012_B_D1_m.tif","398","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127308","https://doi.org/10.25446/oxford.20127308"
"1233","Charred grains (1233): free-threshing wheat from Botolph Bridge","BOP012_B_D2_m.tif","398","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127311","https://doi.org/10.25446/oxford.20127311"
"1234","Charred grains (1234): free-threshing wheat from Botolph Bridge","BOP012_B_D3_m.tif","398","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127314","https://doi.org/10.25446/oxford.20127314"
"1235","Charred grains (1235): free-threshing wheat from Botolph Bridge","BOP012_B_L1_m.tif","398","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127317","https://doi.org/10.25446/oxford.20127317"
"1236","Charred grains (1236): free-threshing wheat from Botolph Bridge","BOP012_B_L2_m.tif","398","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127320","https://doi.org/10.25446/oxford.20127320"
"1237","Charred grains (1237): free-threshing wheat from Botolph Bridge","BOP012_B_L3_m.tif","398","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127323","https://doi.org/10.25446/oxford.20127323"
"1238","Charred grains (1238): free-threshing wheat from Botolph Bridge","BOP012_B_P1_m.tif","398","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127326","https://doi.org/10.25446/oxford.20127326"
"1239","Charred grains (1239): free-threshing wheat from Botolph Bridge","BOP012_B_P2_m.tif","398","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127329","https://doi.org/10.25446/oxford.20127329"
"1240","Charred grains (1240): free-threshing wheat from Botolph Bridge","BOP012_B_P3_m.tif","398","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127332","https://doi.org/10.25446/oxford.20127332"
"1241","Charred grains (1241): free-threshing wheat from Botolph Bridge","BOP012_C_D1_m.tif","398","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127335","https://doi.org/10.25446/oxford.20127335"
"1242","Charred grains (1242): free-threshing wheat from Botolph Bridge","BOP012_C_D2_m.tif","398","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127338","https://doi.org/10.25446/oxford.20127338"
"1243","Charred grains (1243): free-threshing wheat from Botolph Bridge","BOP012_C_D3_m.tif","398","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127341","https://doi.org/10.25446/oxford.20127341"
"1244","Charred grains (1244): free-threshing wheat from Botolph Bridge","BOP012_C_L1_m.tif","398","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127344","https://doi.org/10.25446/oxford.20127344"
"1245","Charred grains (1245): free-threshing wheat from Botolph Bridge","BOP012_C_L2_m.tif","398","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127347","https://doi.org/10.25446/oxford.20127347"
"1246","Charred grains (1246): free-threshing wheat from Botolph Bridge","BOP012_C_L3_m.tif","398","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127350","https://doi.org/10.25446/oxford.20127350"
"1247","Charred grains (1247): free-threshing wheat from Botolph Bridge","BOP012_C_P1_m.tif","398","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127353","https://doi.org/10.25446/oxford.20127353"
"1248","Charred grains (1248): free-threshing wheat from Botolph Bridge","BOP012_C_P2_m.tif","398","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127356","https://doi.org/10.25446/oxford.20127356"
"1249","Charred grains (1249): free-threshing wheat from Botolph Bridge","BOP012_C_P3_m.tif","398","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127359","https://doi.org/10.25446/oxford.20127359"
"1250","Charred grains (1250): rye from Stafford St Mary's Grove (ST29)","STA_079_c14.tif","480","reference (radiocarbon dating)","ventral","717",\N,"132","Mark McKerracher, Helena Hamerow","10.25446/oxford.20211395","https://doi.org/10.25446/oxford.20211395"
"1251","Charred grains (1251): rye from Stafford Bath Street","STA_1069_c14.tif","507","reference (radiocarbon dating)","ventral","717",\N,"116","Mark McKerracher, Helena Hamerow","10.25446/oxford.20209409","https://doi.org/10.25446/oxford.20209409"
"1252","Charred grains (1252): free-threshing wheat from Botolph Bridge","BOP014_A_D1_m.tif","400","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127368","https://doi.org/10.25446/oxford.20127368"
"1253","Charred grains (1253): free-threshing wheat from Botolph Bridge","BOP014_A_D2_m.tif","400","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127371","https://doi.org/10.25446/oxford.20127371"
"1254","Charred grains (1254): free-threshing wheat from Botolph Bridge","BOP014_A_D3_m.tif","400","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127374","https://doi.org/10.25446/oxford.20127374"
"1255","Charred grains (1255): free-threshing wheat from Botolph Bridge","BOP014_A_L1_m.tif","400","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127377","https://doi.org/10.25446/oxford.20127377"
"1256","Charred grains (1256): free-threshing wheat from Botolph Bridge","BOP014_A_L2_m.tif","400","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127380","https://doi.org/10.25446/oxford.20127380"
"1257","Charred grains (1257): free-threshing wheat from Botolph Bridge","BOP014_A_L3_m.tif","400","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127383","https://doi.org/10.25446/oxford.20127383"
"1258","Charred grains (1258): free-threshing wheat from Botolph Bridge","BOP014_A_P1_m.tif","400","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127386","https://doi.org/10.25446/oxford.20127386"
"1259","Charred grains (1259): free-threshing wheat from Botolph Bridge","BOP014_A_P2_m.tif","400","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127389","https://doi.org/10.25446/oxford.20127389"
"1260","Charred grains (1260): free-threshing wheat from Botolph Bridge","BOP014_A_P3_m.tif","400","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127392","https://doi.org/10.25446/oxford.20127392"
"1261","Charred grains (1261): free-threshing wheat from Botolph Bridge","BOP014_B_D1_m.tif","400","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127395","https://doi.org/10.25446/oxford.20127395"
"1262","Charred grains (1262): free-threshing wheat from Botolph Bridge","BOP014_B_D2_m.tif","400","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127398","https://doi.org/10.25446/oxford.20127398"
"1263","Charred grains (1263): free-threshing wheat from Botolph Bridge","BOP014_B_D3_m.tif","400","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127401","https://doi.org/10.25446/oxford.20127401"
"1264","Charred grains (1264): free-threshing wheat from Botolph Bridge","BOP014_B_L1_m.tif","400","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127404","https://doi.org/10.25446/oxford.20127404"
"1265","Charred grains (1265): free-threshing wheat from Botolph Bridge","BOP014_B_L2_m.tif","400","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127407","https://doi.org/10.25446/oxford.20127407"
"1266","Charred grains (1266): free-threshing wheat from Botolph Bridge","BOP014_B_L3_m.tif","400","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127410","https://doi.org/10.25446/oxford.20127410"
"1267","Charred grains (1267): free-threshing wheat from Botolph Bridge","BOP014_B_P1_m.tif","400","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127413","https://doi.org/10.25446/oxford.20127413"
"1268","Charred grains (1268): free-threshing wheat from Botolph Bridge","BOP014_B_P2_m.tif","400","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127416","https://doi.org/10.25446/oxford.20127416"
"1269","Charred grains (1269): free-threshing wheat from Botolph Bridge","BOP014_B_P3_m.tif","400","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127419","https://doi.org/10.25446/oxford.20127419"
"1270","Charred grains (1270): free-threshing wheat from Botolph Bridge","BOP014_C_D1_m.tif","400","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127422","https://doi.org/10.25446/oxford.20127422"
"1271","Charred grains (1271): free-threshing wheat from Botolph Bridge","BOP014_C_D2_m.tif","400","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127425","https://doi.org/10.25446/oxford.20127425"
"1272","Charred grains (1272): free-threshing wheat from Botolph Bridge","BOP014_C_D3_m.tif","400","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127428","https://doi.org/10.25446/oxford.20127428"
"1273","Charred grains (1273): free-threshing wheat from Botolph Bridge","BOP014_C_L1_m.tif","400","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127431","https://doi.org/10.25446/oxford.20127431"
"1274","Charred grains (1274): free-threshing wheat from Botolph Bridge","BOP014_C_L2_m.tif","400","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127434","https://doi.org/10.25446/oxford.20127434"
"1275","Charred grains (1275): free-threshing wheat from Botolph Bridge","BOP014_C_L3_m.tif","400","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127437","https://doi.org/10.25446/oxford.20127437"
"1276","Charred grains (1276): free-threshing wheat from Botolph Bridge","BOP014_C_P1_m.tif","400","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127440","https://doi.org/10.25446/oxford.20127440"
"1277","Charred grains (1277): free-threshing wheat from Botolph Bridge","BOP014_C_P2_m.tif","400","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127443","https://doi.org/10.25446/oxford.20127443"
"1278","Charred grains (1278): free-threshing wheat from Botolph Bridge","BOP014_C_P3_m.tif","400","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127446","https://doi.org/10.25446/oxford.20127446"
"1279","Charred grains (1279): rye from Stafford Bath Street","STA_1071_c14.tif","508","reference (radiocarbon dating)","ventral","717",\N,"117","Mark McKerracher, Helena Hamerow","10.25446/oxford.20209412","https://doi.org/10.25446/oxford.20209412"
"1280","Charred grains (1280): free-threshing wheat from Botolph Bridge","BOP015_A_D1_m.tif","403","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127452","https://doi.org/10.25446/oxford.20127452"
"1281","Charred grains (1281): free-threshing wheat from Botolph Bridge","BOP015_A_D2_m.tif","403","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127455","https://doi.org/10.25446/oxford.20127455"
"1282","Charred grains (1282): free-threshing wheat from Botolph Bridge","BOP015_A_D3_m.tif","403","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127458","https://doi.org/10.25446/oxford.20127458"
"1283","Charred grains (1283): free-threshing wheat from Botolph Bridge","BOP015_A_L1_m.tif","403","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127461","https://doi.org/10.25446/oxford.20127461"
"1284","Charred grains (1284): free-threshing wheat from Botolph Bridge","BOP015_A_L2_m.tif","403","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127464","https://doi.org/10.25446/oxford.20127464"
"1285","Charred grains (1285): free-threshing wheat from Botolph Bridge","BOP015_A_L3_m.tif","403","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127467","https://doi.org/10.25446/oxford.20127467"
"1286","Charred grains (1286): free-threshing wheat from Botolph Bridge","BOP015_A_P1_m.tif","403","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127470","https://doi.org/10.25446/oxford.20127470"
"1287","Charred grains (1287): free-threshing wheat from Botolph Bridge","BOP015_A_P2_m.tif","403","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127473","https://doi.org/10.25446/oxford.20127473"
"1288","Charred grains (1288): free-threshing wheat from Botolph Bridge","BOP015_A_P3_m.tif","403","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127476","https://doi.org/10.25446/oxford.20127476"
"1289","Charred grains (1289): free-threshing wheat from Botolph Bridge","BOP015_B_D1_m.tif","403","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127479","https://doi.org/10.25446/oxford.20127479"
"1290","Charred grains (1290): free-threshing wheat from Botolph Bridge","BOP015_B_D2_m.tif","403","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127482","https://doi.org/10.25446/oxford.20127482"
"1291","Charred grains (1291): free-threshing wheat from Botolph Bridge","BOP015_B_D3_m.tif","403","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127485","https://doi.org/10.25446/oxford.20127485"
"1292","Charred grains (1292): free-threshing wheat from Botolph Bridge","BOP015_B_L1_m.tif","403","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127488","https://doi.org/10.25446/oxford.20127488"
"1293","Charred grains (1293): free-threshing wheat from Botolph Bridge","BOP015_B_L2_m.tif","403","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127491","https://doi.org/10.25446/oxford.20127491"
"1294","Charred grains (1294): free-threshing wheat from Botolph Bridge","BOP015_B_L3_m.tif","403","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127494","https://doi.org/10.25446/oxford.20127494"
"1295","Charred grains (1295): free-threshing wheat from Botolph Bridge","BOP015_B_P1_m.tif","403","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127497","https://doi.org/10.25446/oxford.20127497"
"1296","Charred grains (1296): free-threshing wheat from Botolph Bridge","BOP015_B_P2_m.tif","403","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127500","https://doi.org/10.25446/oxford.20127500"
"1297","Charred grains (1297): free-threshing wheat from Botolph Bridge","BOP015_B_P3_m.tif","403","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127503","https://doi.org/10.25446/oxford.20127503"
"1298","Charred grains (1298): free-threshing wheat from Botolph Bridge","BOP015_C_D1_m.tif","403","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127506","https://doi.org/10.25446/oxford.20127506"
"1299","Charred grains (1299): free-threshing wheat from Botolph Bridge","BOP015_C_D2_m.tif","403","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127509","https://doi.org/10.25446/oxford.20127509"
"1300","Charred grains (1300): free-threshing wheat from Botolph Bridge","BOP015_C_D3_m.tif","403","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127512","https://doi.org/10.25446/oxford.20127512"
"1301","Charred grains (1301): free-threshing wheat from Botolph Bridge","BOP015_C_L1_m.tif","403","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127515","https://doi.org/10.25446/oxford.20127515"
"1302","Charred grains (1302): free-threshing wheat from Botolph Bridge","BOP015_C_L2_m.tif","403","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127518","https://doi.org/10.25446/oxford.20127518"
"1303","Charred grains (1303): free-threshing wheat from Botolph Bridge","BOP015_C_L3_m.tif","403","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127524","https://doi.org/10.25446/oxford.20127524"
"1304","Charred grains (1304): free-threshing wheat from Botolph Bridge","BOP015_C_P1_m.tif","403","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127527","https://doi.org/10.25446/oxford.20127527"
"1305","Charred grains (1305): free-threshing wheat from Botolph Bridge","BOP015_C_P2_m.tif","403","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127530","https://doi.org/10.25446/oxford.20127530"
"1306","Charred grains (1306): free-threshing wheat from Botolph Bridge","BOP015_C_P3_m.tif","403","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127533","https://doi.org/10.25446/oxford.20127533"
"1307","Charred grains (1307): rye from Stafford, Tipping Street/South Walls","STA_11_c14.tif","1171","reference (radiocarbon dating)","ventral","717",\N,"122","Mark McKerracher, Helena Hamerow","10.25446/oxford.20213699","https://doi.org/10.25446/oxford.20213699"
"1308","Charred grains (1308): rye from Botolph Bridge","BOP016_A_D1_m.tif","403","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127539","https://doi.org/10.25446/oxford.20127539"
"1309","Charred grains (1309): rye from Botolph Bridge","BOP016_A_D2_m.tif","403","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127542","https://doi.org/10.25446/oxford.20127542"
"1310","Charred grains (1310): rye from Botolph Bridge","BOP016_A_D3_m.tif","403","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127545","https://doi.org/10.25446/oxford.20127545"
"1311","Charred grains (1311): rye from Botolph Bridge","BOP016_A_L1_m.tif","403","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127548","https://doi.org/10.25446/oxford.20127548"
"1312","Charred grains (1312): rye from Botolph Bridge","BOP016_A_L2_m.tif","403","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127551","https://doi.org/10.25446/oxford.20127551"
"1313","Charred grains (1313): rye from Botolph Bridge","BOP016_A_L3_m.tif","403","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127554","https://doi.org/10.25446/oxford.20127554"
"1314","Charred grains (1314): rye from Botolph Bridge","BOP016_A_P1_m.tif","403","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127557","https://doi.org/10.25446/oxford.20127557"
"1315","Charred grains (1315): rye from Botolph Bridge","BOP016_A_P2_m.tif","403","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127560","https://doi.org/10.25446/oxford.20127560"
"1316","Charred grains (1316): rye from Botolph Bridge","BOP016_A_P3_m.tif","403","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127563","https://doi.org/10.25446/oxford.20127563"
"1317","Charred grains (1317): rye from Botolph Bridge","BOP016_B_D1_m.tif","403","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127566","https://doi.org/10.25446/oxford.20127566"
"1318","Charred grains (1318): rye from Botolph Bridge","BOP016_B_D2_m.tif","403","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127569","https://doi.org/10.25446/oxford.20127569"
"1319","Charred grains (1319): rye from Botolph Bridge","BOP016_B_D3_m.tif","403","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127572","https://doi.org/10.25446/oxford.20127572"
"1320","Charred grains (1320): rye from Botolph Bridge","BOP016_B_L1_m.tif","403","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127575","https://doi.org/10.25446/oxford.20127575"
"1321","Charred grains (1321): rye from Botolph Bridge","BOP016_B_L2_m.tif","403","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127578","https://doi.org/10.25446/oxford.20127578"
"1322","Charred grains (1322): rye from Botolph Bridge","BOP016_B_L3_m.tif","403","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127581","https://doi.org/10.25446/oxford.20127581"
"1323","Charred grains (1323): rye from Botolph Bridge","BOP016_B_P1_m.tif","403","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127584","https://doi.org/10.25446/oxford.20127584"
"1324","Charred grains (1324): rye from Botolph Bridge","BOP016_B_P2_m.tif","403","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127587","https://doi.org/10.25446/oxford.20127587"
"1325","Charred grains (1325): rye from Botolph Bridge","BOP016_B_P3_m.tif","403","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127590","https://doi.org/10.25446/oxford.20127590"
"1326","Charred grains (1326): rye from Botolph Bridge","BOP016_C_D1_m.tif","403","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127593","https://doi.org/10.25446/oxford.20127593"
"1327","Charred grains (1327): rye from Botolph Bridge","BOP016_C_D2_m.tif","403","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127596","https://doi.org/10.25446/oxford.20127596"
"1328","Charred grains (1328): rye from Botolph Bridge","BOP016_C_D3_m.tif","403","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127599","https://doi.org/10.25446/oxford.20127599"
"1329","Charred grains (1329): rye from Botolph Bridge","BOP016_C_L1_m.tif","403","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127602","https://doi.org/10.25446/oxford.20127602"
"1330","Charred grains (1330): rye from Botolph Bridge","BOP016_C_L2_m.tif","403","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127605","https://doi.org/10.25446/oxford.20127605"
"1331","Charred grains (1331): rye from Botolph Bridge","BOP016_C_L3_m.tif","403","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127608","https://doi.org/10.25446/oxford.20127608"
"1332","Charred grains (1332): rye from Botolph Bridge","BOP016_C_P1_m.tif","403","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127671","https://doi.org/10.25446/oxford.20127671"
"1333","Charred grains (1333): rye from Botolph Bridge","BOP016_C_P2_m.tif","403","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127674","https://doi.org/10.25446/oxford.20127674"
"1334","Charred grains (1334): rye from Botolph Bridge","BOP016_C_P3_m.tif","403","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127677","https://doi.org/10.25446/oxford.20127677"
"1335","Charred grains (1335): oats from Stafford St Mary's Grove (ST29)","STA_1682_c14.tif","461","reference (radiocarbon dating)","ventral","345",\N,"123","Mark McKerracher, Helena Hamerow","10.25446/oxford.20211377","https://doi.org/10.25446/oxford.20211377"
"1336","Charred grains (1336): free-threshing wheat from Botolph Bridge","BOP017_A_D1_m.tif","404","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127683","https://doi.org/10.25446/oxford.20127683"
"1337","Charred grains (1337): free-threshing wheat from Botolph Bridge","BOP017_A_D2_m.tif","404","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127686","https://doi.org/10.25446/oxford.20127686"
"1338","Charred grains (1338): free-threshing wheat from Botolph Bridge","BOP017_A_D3_m.tif","404","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127689","https://doi.org/10.25446/oxford.20127689"
"1339","Charred grains (1339): free-threshing wheat from Botolph Bridge","BOP017_A_L1_m.tif","404","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127692","https://doi.org/10.25446/oxford.20127692"
"1340","Charred grains (1340): free-threshing wheat from Botolph Bridge","BOP017_A_L2_m.tif","404","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127695","https://doi.org/10.25446/oxford.20127695"
"1341","Charred grains (1341): free-threshing wheat from Botolph Bridge","BOP017_A_L3_m.tif","404","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127698","https://doi.org/10.25446/oxford.20127698"
"1342","Charred grains (1342): free-threshing wheat from Botolph Bridge","BOP017_A_P1_m.tif","404","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127701","https://doi.org/10.25446/oxford.20127701"
"1343","Charred grains (1343): free-threshing wheat from Botolph Bridge","BOP017_A_P2_m.tif","404","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127704","https://doi.org/10.25446/oxford.20127704"
"1344","Charred grains (1344): free-threshing wheat from Botolph Bridge","BOP017_A_P3_m.tif","404","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127707","https://doi.org/10.25446/oxford.20127707"
"1345","Charred grains (1345): free-threshing wheat from Botolph Bridge","BOP017_B_D1_m.tif","404","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127710","https://doi.org/10.25446/oxford.20127710"
"1346","Charred grains (1346): free-threshing wheat from Botolph Bridge","BOP017_B_D2_m.tif","404","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127713","https://doi.org/10.25446/oxford.20127713"
"1347","Charred grains (1347): free-threshing wheat from Botolph Bridge","BOP017_B_D3_m.tif","404","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127716","https://doi.org/10.25446/oxford.20127716"
"1348","Charred grains (1348): free-threshing wheat from Botolph Bridge","BOP017_B_L1_m.tif","404","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127719","https://doi.org/10.25446/oxford.20127719"
"1349","Charred grains (1349): free-threshing wheat from Botolph Bridge","BOP017_B_L2_m.tif","404","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127722","https://doi.org/10.25446/oxford.20127722"
"1350","Charred grains (1350): free-threshing wheat from Botolph Bridge","BOP017_B_L3_m.tif","404","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127725","https://doi.org/10.25446/oxford.20127725"
"1351","Charred grains (1351): free-threshing wheat from Botolph Bridge","BOP017_B_P1_m.tif","404","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127728","https://doi.org/10.25446/oxford.20127728"
"1352","Charred grains (1352): free-threshing wheat from Botolph Bridge","BOP017_B_P2_m.tif","404","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127731","https://doi.org/10.25446/oxford.20127731"
"1353","Charred grains (1353): free-threshing wheat from Botolph Bridge","BOP017_B_P3_m.tif","404","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127734","https://doi.org/10.25446/oxford.20127734"
"1354","Charred grains (1354): free-threshing wheat from Botolph Bridge","BOP017_C_D1_m.tif","404","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127737","https://doi.org/10.25446/oxford.20127737"
"1355","Charred grains (1355): free-threshing wheat from Botolph Bridge","BOP017_C_D2_m.tif","404","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127740","https://doi.org/10.25446/oxford.20127740"
"1356","Charred grains (1356): free-threshing wheat from Botolph Bridge","BOP017_C_D3_m.tif","404","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127743","https://doi.org/10.25446/oxford.20127743"
"1357","Charred grains (1357): free-threshing wheat from Botolph Bridge","BOP017_C_L1_m.tif","404","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127746","https://doi.org/10.25446/oxford.20127746"
"1358","Charred grains (1358): free-threshing wheat from Botolph Bridge","BOP017_C_L2_m.tif","404","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127749","https://doi.org/10.25446/oxford.20127749"
"1359","Charred grains (1359): free-threshing wheat from Botolph Bridge","BOP017_C_L3_m.tif","404","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127752","https://doi.org/10.25446/oxford.20127752"
"1360","Charred grains (1360): free-threshing wheat from Botolph Bridge","BOP017_C_P1_m.tif","404","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127755","https://doi.org/10.25446/oxford.20127755"
"1361","Charred grains (1361): free-threshing wheat from Botolph Bridge","BOP017_C_P2_m.tif","404","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127758","https://doi.org/10.25446/oxford.20127758"
"1362","Charred grains (1362): free-threshing wheat from Botolph Bridge","BOP017_C_P3_m.tif","404","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127761","https://doi.org/10.25446/oxford.20127761"
"1363","Charred grains (1363): free-threshing wheat from Stafford St Mary's Grove (ST29)","STA_1929_c14.tif","492","reference (radiocarbon dating)","ventral","802",\N,"130","Mark McKerracher, Helena Hamerow","10.25446/oxford.20211404","https://doi.org/10.25446/oxford.20211404"
"1364","Charred grains (1364): free-threshing wheat from Stafford St Mary's Grove (ST29)","STA_1988_c14.tif","474","reference (radiocarbon dating)","ventral","802",\N,"127, 128","Mark McKerracher, Helena Hamerow","10.25446/oxford.20211389","https://doi.org/10.25446/oxford.20211389"
"1365","Charred grains (1365): free-threshing wheat from Botolph Bridge","BOP019_A_D1_m.tif","405","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127770","https://doi.org/10.25446/oxford.20127770"
"1366","Charred grains (1366): free-threshing wheat from Botolph Bridge","BOP019_A_D2_m.tif","405","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127773","https://doi.org/10.25446/oxford.20127773"
"1367","Charred grains (1367): free-threshing wheat from Botolph Bridge","BOP019_A_D3_m.tif","405","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127776","https://doi.org/10.25446/oxford.20127776"
"1368","Charred grains (1368): free-threshing wheat from Botolph Bridge","BOP019_A_L1_m.tif","405","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127779","https://doi.org/10.25446/oxford.20127779"
"1369","Charred grains (1369): free-threshing wheat from Botolph Bridge","BOP019_A_L2_m.tif","405","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127782","https://doi.org/10.25446/oxford.20127782"
"1370","Charred grains (1370): free-threshing wheat from Botolph Bridge","BOP019_A_L3_m.tif","405","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127785","https://doi.org/10.25446/oxford.20127785"
"1371","Charred grains (1371): free-threshing wheat from Botolph Bridge","BOP019_A_P1_m.tif","405","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127788","https://doi.org/10.25446/oxford.20127788"
"1372","Charred grains (1372): free-threshing wheat from Botolph Bridge","BOP019_A_P2_m.tif","405","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127791","https://doi.org/10.25446/oxford.20127791"
"1373","Charred grains (1373): free-threshing wheat from Botolph Bridge","BOP019_A_P3_m.tif","405","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127794","https://doi.org/10.25446/oxford.20127794"
"1374","Charred grains (1374): free-threshing wheat from Botolph Bridge","BOP019_B_D1_m.tif","405","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127797","https://doi.org/10.25446/oxford.20127797"
"1375","Charred grains (1375): free-threshing wheat from Botolph Bridge","BOP019_B_D2_m.tif","405","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127800","https://doi.org/10.25446/oxford.20127800"
"1376","Charred grains (1376): free-threshing wheat from Botolph Bridge","BOP019_B_D3_m.tif","405","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127803","https://doi.org/10.25446/oxford.20127803"
"1377","Charred grains (1377): free-threshing wheat from Botolph Bridge","BOP019_B_L1_m.tif","405","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127806","https://doi.org/10.25446/oxford.20127806"
"1378","Charred grains (1378): free-threshing wheat from Botolph Bridge","BOP019_B_L2_m.tif","405","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127809","https://doi.org/10.25446/oxford.20127809"
"1379","Charred grains (1379): free-threshing wheat from Botolph Bridge","BOP019_B_L3_m.tif","405","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127812","https://doi.org/10.25446/oxford.20127812"
"1380","Charred grains (1380): free-threshing wheat from Botolph Bridge","BOP019_B_P1_m.tif","405","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127815","https://doi.org/10.25446/oxford.20127815"
"1381","Charred grains (1381): free-threshing wheat from Botolph Bridge","BOP019_B_P2_m.tif","405","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127818","https://doi.org/10.25446/oxford.20127818"
"1382","Charred grains (1382): free-threshing wheat from Botolph Bridge","BOP019_B_P3_m.tif","405","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127821","https://doi.org/10.25446/oxford.20127821"
"1383","Charred grains (1383): free-threshing wheat from Botolph Bridge","BOP019_C_D1_m.tif","405","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127824","https://doi.org/10.25446/oxford.20127824"
"1384","Charred grains (1384): free-threshing wheat from Botolph Bridge","BOP019_C_D2_m.tif","405","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127827","https://doi.org/10.25446/oxford.20127827"
"1385","Charred grains (1385): free-threshing wheat from Botolph Bridge","BOP019_C_D3_m.tif","405","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127830","https://doi.org/10.25446/oxford.20127830"
"1386","Charred grains (1386): free-threshing wheat from Botolph Bridge","BOP019_C_L1_m.tif","405","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127833","https://doi.org/10.25446/oxford.20127833"
"1387","Charred grains (1387): free-threshing wheat from Botolph Bridge","BOP019_C_L2_m.tif","405","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127836","https://doi.org/10.25446/oxford.20127836"
"1388","Charred grains (1388): free-threshing wheat from Botolph Bridge","BOP019_C_L3_m.tif","405","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127839","https://doi.org/10.25446/oxford.20127839"
"1389","Charred grains (1389): free-threshing wheat from Botolph Bridge","BOP019_C_P1_m.tif","405","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127842","https://doi.org/10.25446/oxford.20127842"
"1390","Charred grains (1390): free-threshing wheat from Botolph Bridge","BOP019_C_P2_m.tif","405","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127845","https://doi.org/10.25446/oxford.20127845"
"1391","Charred grains (1391): free-threshing wheat from Botolph Bridge","BOP019_C_P3_m.tif","405","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127848","https://doi.org/10.25446/oxford.20127848"
"1392","Charred grains (1392): free-threshing wheat from Stafford, Tipping Street/South Walls","STA_203_c14.tif","1166","reference (radiocarbon dating)","ventral","802",\N,"120","Mark McKerracher, Helena Hamerow","10.25446/oxford.20213693","https://doi.org/10.25446/oxford.20213693"
"1393","Charred grains (1393): free-threshing wheat from Botolph Bridge","BOP020_A_D1_m.tif","406","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127854","https://doi.org/10.25446/oxford.20127854"
"1394","Charred grains (1394): free-threshing wheat from Botolph Bridge","BOP020_A_D2_m.tif","406","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127857","https://doi.org/10.25446/oxford.20127857"
"1395","Charred grains (1395): free-threshing wheat from Botolph Bridge","BOP020_A_D3_m.tif","406","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127860","https://doi.org/10.25446/oxford.20127860"
"1396","Charred grains (1396): free-threshing wheat from Botolph Bridge","BOP020_A_L1_m.tif","406","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127863","https://doi.org/10.25446/oxford.20127863"
"1397","Charred grains (1397): free-threshing wheat from Botolph Bridge","BOP020_A_L2_m.tif","406","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127866","https://doi.org/10.25446/oxford.20127866"
"1398","Charred grains (1398): free-threshing wheat from Botolph Bridge","BOP020_A_L3_m.tif","406","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127875","https://doi.org/10.25446/oxford.20127875"
"1399","Charred grains (1399): free-threshing wheat from Botolph Bridge","BOP020_A_P1_m.tif","406","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127878","https://doi.org/10.25446/oxford.20127878"
"1400","Charred grains (1400): free-threshing wheat from Botolph Bridge","BOP020_A_P2_m.tif","406","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127881","https://doi.org/10.25446/oxford.20127881"
"1401","Charred grains (1401): free-threshing wheat from Botolph Bridge","BOP020_A_P3_m.tif","406","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127884","https://doi.org/10.25446/oxford.20127884"
"1402","Charred grains (1402): free-threshing wheat from Botolph Bridge","BOP020_B_D1_m.tif","406","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127887","https://doi.org/10.25446/oxford.20127887"
"1403","Charred grains (1403): free-threshing wheat from Botolph Bridge","BOP020_B_D2_m.tif","406","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127890","https://doi.org/10.25446/oxford.20127890"
"1404","Charred grains (1404): free-threshing wheat from Botolph Bridge","BOP020_B_D3_m.tif","406","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127893","https://doi.org/10.25446/oxford.20127893"
"1405","Charred grains (1405): free-threshing wheat from Botolph Bridge","BOP020_B_L1_m.tif","406","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127896","https://doi.org/10.25446/oxford.20127896"
"1406","Charred grains (1406): free-threshing wheat from Botolph Bridge","BOP020_B_L2_m.tif","406","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127899","https://doi.org/10.25446/oxford.20127899"
"1407","Charred grains (1407): free-threshing wheat from Botolph Bridge","BOP020_B_L3_m.tif","406","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127902","https://doi.org/10.25446/oxford.20127902"
"1408","Charred grains (1408): free-threshing wheat from Botolph Bridge","BOP020_B_P1_m.tif","406","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127905","https://doi.org/10.25446/oxford.20127905"
"1409","Charred grains (1409): free-threshing wheat from Botolph Bridge","BOP020_B_P2_m.tif","406","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127908","https://doi.org/10.25446/oxford.20127908"
"1410","Charred grains (1410): free-threshing wheat from Botolph Bridge","BOP020_B_P3_m.tif","406","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127914","https://doi.org/10.25446/oxford.20127914"
"1411","Charred grains (1411): free-threshing wheat from Botolph Bridge","BOP020_C_D1_m.tif","406","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127917","https://doi.org/10.25446/oxford.20127917"
"1412","Charred grains (1412): free-threshing wheat from Botolph Bridge","BOP020_C_D2_m.tif","406","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127920","https://doi.org/10.25446/oxford.20127920"
"1413","Charred grains (1413): free-threshing wheat from Botolph Bridge","BOP020_C_D3_m.tif","406","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127923","https://doi.org/10.25446/oxford.20127923"
"1414","Charred grains (1414): free-threshing wheat from Botolph Bridge","BOP020_C_L1_m.tif","406","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127926","https://doi.org/10.25446/oxford.20127926"
"1415","Charred grains (1415): free-threshing wheat from Botolph Bridge","BOP020_C_L2_m.tif","406","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127929","https://doi.org/10.25446/oxford.20127929"
"1416","Charred grains (1416): free-threshing wheat from Botolph Bridge","BOP020_C_L3_m.tif","406","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127932","https://doi.org/10.25446/oxford.20127932"
"1417","Charred grains (1417): free-threshing wheat from Botolph Bridge","BOP020_C_P1_m.tif","406","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127935","https://doi.org/10.25446/oxford.20127935"
"1418","Charred grains (1418): free-threshing wheat from Botolph Bridge","BOP020_C_P2_m.tif","406","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127938","https://doi.org/10.25446/oxford.20127938"
"1419","Charred grains (1419): free-threshing wheat from Botolph Bridge","BOP020_C_P3_m.tif","406","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127941","https://doi.org/10.25446/oxford.20127941"
"1420","Charred grains (1420): free-threshing wheat from Stafford, Tipping Street/South Walls","STA_204_c14.tif","1165","reference (radiocarbon dating)","ventral","802",\N,"119","Mark McKerracher, Helena Hamerow","10.25446/oxford.20213687","https://doi.org/10.25446/oxford.20213687"
"1421","Charred grains (1421): free-threshing wheat from Stafford, Tipping Street/South Walls","STA_205_c14.tif","1163","reference (radiocarbon dating)","ventral","802",\N,"118","Mark McKerracher, Helena Hamerow","10.25446/oxford.20213684","https://doi.org/10.25446/oxford.20213684"
"1422","Charred grains (1422): free-threshing wheat from Botolph Bridge","BOP022_A_D1_m.tif","401","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127953","https://doi.org/10.25446/oxford.20127953"
"1423","Charred grains (1423): free-threshing wheat from Botolph Bridge","BOP022_A_D2_m.tif","401","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127956","https://doi.org/10.25446/oxford.20127956"
"1424","Charred grains (1424): free-threshing wheat from Botolph Bridge","BOP022_A_D3_m.tif","401","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127959","https://doi.org/10.25446/oxford.20127959"
"1425","Charred grains (1425): free-threshing wheat from Botolph Bridge","BOP022_A_L1_m.tif","401","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127962","https://doi.org/10.25446/oxford.20127962"
"1426","Charred grains (1426): free-threshing wheat from Botolph Bridge","BOP022_A_L2_m.tif","401","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127965","https://doi.org/10.25446/oxford.20127965"
"1427","Charred grains (1427): free-threshing wheat from Botolph Bridge","BOP022_A_L3_m.tif","401","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127968","https://doi.org/10.25446/oxford.20127968"
"1428","Charred grains (1428): free-threshing wheat from Botolph Bridge","BOP022_A_P1_m.tif","401","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127971","https://doi.org/10.25446/oxford.20127971"
"1429","Charred grains (1429): free-threshing wheat from Botolph Bridge","BOP022_A_P2_m.tif","401","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127974","https://doi.org/10.25446/oxford.20127974"
"1430","Charred grains (1430): free-threshing wheat from Botolph Bridge","BOP022_A_P3_m.tif","401","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127977","https://doi.org/10.25446/oxford.20127977"
"1431","Charred grains (1431): free-threshing wheat from Botolph Bridge","BOP022_B_D1_m.tif","401","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127980","https://doi.org/10.25446/oxford.20127980"
"1432","Charred grains (1432): free-threshing wheat from Botolph Bridge","BOP022_B_D2_m.tif","401","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127983","https://doi.org/10.25446/oxford.20127983"
"1433","Charred grains (1433): free-threshing wheat from Botolph Bridge","BOP022_B_D3_m.tif","401","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127986","https://doi.org/10.25446/oxford.20127986"
"1434","Charred grains (1434): free-threshing wheat from Botolph Bridge","BOP022_B_L1_m.tif","401","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127989","https://doi.org/10.25446/oxford.20127989"
"1435","Charred grains (1435): free-threshing wheat from Botolph Bridge","BOP022_B_L2_m.tif","401","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127992","https://doi.org/10.25446/oxford.20127992"
"1436","Charred grains (1436): free-threshing wheat from Botolph Bridge","BOP022_B_L3_m.tif","401","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127995","https://doi.org/10.25446/oxford.20127995"
"1437","Charred grains (1437): free-threshing wheat from Botolph Bridge","BOP022_B_P1_m.tif","401","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20127998","https://doi.org/10.25446/oxford.20127998"
"1438","Charred grains (1438): free-threshing wheat from Botolph Bridge","BOP022_B_P2_m.tif","401","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20128001","https://doi.org/10.25446/oxford.20128001"
"1439","Charred grains (1439): free-threshing wheat from Botolph Bridge","BOP022_B_P3_m.tif","401","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20128004","https://doi.org/10.25446/oxford.20128004"
"1440","Charred grains (1440): free-threshing wheat from Botolph Bridge","BOP022_C_D1_m.tif","401","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20128007","https://doi.org/10.25446/oxford.20128007"
"1441","Charred grains (1441): free-threshing wheat from Botolph Bridge","BOP022_C_D2_m.tif","401","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20128010","https://doi.org/10.25446/oxford.20128010"
"1442","Charred grains (1442): free-threshing wheat from Botolph Bridge","BOP022_C_D3_m.tif","401","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20128016","https://doi.org/10.25446/oxford.20128016"
"1443","Charred grains (1443): free-threshing wheat from Botolph Bridge","BOP022_C_L1_m.tif","401","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20128019","https://doi.org/10.25446/oxford.20128019"
"1444","Charred grains (1444): free-threshing wheat from Botolph Bridge","BOP022_C_L2_m.tif","401","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20128022","https://doi.org/10.25446/oxford.20128022"
"1445","Charred grains (1445): free-threshing wheat from Botolph Bridge","BOP022_C_L3_m.tif","401","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20128025","https://doi.org/10.25446/oxford.20128025"
"1446","Charred grains (1446): free-threshing wheat from Botolph Bridge","BOP022_C_P1_m.tif","401","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20128028","https://doi.org/10.25446/oxford.20128028"
"1447","Charred grains (1447): free-threshing wheat from Botolph Bridge","BOP022_C_P2_m.tif","401","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20128031","https://doi.org/10.25446/oxford.20128031"
"1448","Charred grains (1448): free-threshing wheat from Botolph Bridge","BOP022_C_P3_m.tif","401","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20128034","https://doi.org/10.25446/oxford.20128034"
"1449","Charred grains (1449): oats from Stafford St Mary's Grove (ST29)","STA_2134_c14.tif","471","reference (radiocarbon dating)","ventral","345",\N,"126","Mark McKerracher, Helena Hamerow","10.25446/oxford.20211386","https://doi.org/10.25446/oxford.20211386"
"1450","Charred grains (1450): rye from Botolph Bridge","BOP023_A_D1_m.tif","401","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20128040","https://doi.org/10.25446/oxford.20128040"
"1451","Charred grains (1451): rye from Botolph Bridge","BOP023_A_D2_m.tif","401","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20128043","https://doi.org/10.25446/oxford.20128043"
"1452","Charred grains (1452): rye from Botolph Bridge","BOP023_A_D3_m.tif","401","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20128046","https://doi.org/10.25446/oxford.20128046"
"1453","Charred grains (1453): rye from Botolph Bridge","BOP023_A_L1_m.tif","401","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20128049","https://doi.org/10.25446/oxford.20128049"
"1454","Charred grains (1454): rye from Botolph Bridge","BOP023_A_L2_m.tif","401","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20128052","https://doi.org/10.25446/oxford.20128052"
"1455","Charred grains (1455): rye from Botolph Bridge","BOP023_A_L3_m.tif","401","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20128055","https://doi.org/10.25446/oxford.20128055"
"1456","Charred grains (1456): rye from Botolph Bridge","BOP023_A_P1_m.tif","401","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20128058","https://doi.org/10.25446/oxford.20128058"
"1457","Charred grains (1457): rye from Botolph Bridge","BOP023_A_P2_m.tif","401","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20128061","https://doi.org/10.25446/oxford.20128061"
"1458","Charred grains (1458): rye from Botolph Bridge","BOP023_A_P3_m.tif","401","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20128064","https://doi.org/10.25446/oxford.20128064"
"1459","Charred grains (1459): rye from Botolph Bridge","BOP023_B_D1_m.tif","401","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20128067","https://doi.org/10.25446/oxford.20128067"
"1460","Charred grains (1460): rye from Botolph Bridge","BOP023_B_D2_m.tif","401","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20128070","https://doi.org/10.25446/oxford.20128070"
"1461","Charred grains (1461): rye from Botolph Bridge","BOP023_B_D3_m.tif","401","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20128073","https://doi.org/10.25446/oxford.20128073"
"1462","Charred grains (1462): rye from Botolph Bridge","BOP023_B_L1_m.tif","401","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20128076","https://doi.org/10.25446/oxford.20128076"
"1463","Charred grains (1463): rye from Botolph Bridge","BOP023_B_L2_m.tif","401","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20128079","https://doi.org/10.25446/oxford.20128079"
"1464","Charred grains (1464): rye from Botolph Bridge","BOP023_B_L3_m.tif","401","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20128082","https://doi.org/10.25446/oxford.20128082"
"1465","Charred grains (1465): rye from Botolph Bridge","BOP023_B_P1_m.tif","401","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20128085","https://doi.org/10.25446/oxford.20128085"
"1466","Charred grains (1466): rye from Botolph Bridge","BOP023_B_P2_m.tif","401","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20128088","https://doi.org/10.25446/oxford.20128088"
"1467","Charred grains (1467): rye from Botolph Bridge","BOP023_B_P3_m.tif","401","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20128091","https://doi.org/10.25446/oxford.20128091"
"1468","Charred grains (1468): rye from Botolph Bridge","BOP023_C_D1_m.tif","401","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20128094","https://doi.org/10.25446/oxford.20128094"
"1469","Charred grains (1469): rye from Botolph Bridge","BOP023_C_D2_m.tif","401","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20128097","https://doi.org/10.25446/oxford.20128097"
"1470","Charred grains (1470): rye from Botolph Bridge","BOP023_C_D3_m.tif","401","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20128100","https://doi.org/10.25446/oxford.20128100"
"1471","Charred grains (1471): rye from Botolph Bridge","BOP023_C_L1_m.tif","401","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20128103","https://doi.org/10.25446/oxford.20128103"
"1472","Charred grains (1472): rye from Botolph Bridge","BOP023_C_L2_m.tif","401","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20128106","https://doi.org/10.25446/oxford.20128106"
"1473","Charred grains (1473): rye from Botolph Bridge","BOP023_C_L3_m.tif","401","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20128109","https://doi.org/10.25446/oxford.20128109"
"1474","Charred grains (1474): rye from Botolph Bridge","BOP023_C_P1_m.tif","401","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20128112","https://doi.org/10.25446/oxford.20128112"
"1475","Charred grains (1475): rye from Botolph Bridge","BOP023_C_P2_m.tif","401","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20128115","https://doi.org/10.25446/oxford.20128115"
"1476","Charred grains (1476): rye from Botolph Bridge","BOP023_C_P3_m.tif","401","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20128118","https://doi.org/10.25446/oxford.20128118"
"1477","Charred grains (1477): oats from Stafford St Mary's Grove (ST29)","STA_2136_c14.tif","470","reference (radiocarbon dating)","ventral","345",\N,"125","Mark McKerracher, Helena Hamerow","10.25446/oxford.20211383","https://doi.org/10.25446/oxford.20211383"
"1478","Charred grains (1478): rye from Stafford St Mary's Grove (ST29)","STA_2178_c14.tif","486","reference (radiocarbon dating)","ventral","717",\N,"129","Mark McKerracher, Helena Hamerow","10.25446/oxford.20211401","https://doi.org/10.25446/oxford.20211401"
"1479","Charred grains (1479): oats from Stafford St Mary's Grove (ST29)","STA_2223_c14.tif","467","reference (radiocarbon dating)","ventral","345",\N,"124","Mark McKerracher, Helena Hamerow","10.25446/oxford.20211380","https://doi.org/10.25446/oxford.20211380"
"1480","Charred grains (1480): free-threshing wheat from Botolph Bridge","BOP026_A_D1_m.tif","402","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20128130","https://doi.org/10.25446/oxford.20128130"
"1481","Charred grains (1481): free-threshing wheat from Botolph Bridge","BOP026_A_D2_m.tif","402","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20128133","https://doi.org/10.25446/oxford.20128133"
"1482","Charred grains (1482): free-threshing wheat from Botolph Bridge","BOP026_A_D3_m.tif","402","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20128136","https://doi.org/10.25446/oxford.20128136"
"1483","Charred grains (1483): free-threshing wheat from Botolph Bridge","BOP026_A_L1_m.tif","402","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20128142","https://doi.org/10.25446/oxford.20128142"
"1484","Charred grains (1484): free-threshing wheat from Botolph Bridge","BOP026_A_L2_m.tif","402","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20128145","https://doi.org/10.25446/oxford.20128145"
"1485","Charred grains (1485): free-threshing wheat from Botolph Bridge","BOP026_A_L3_m.tif","402","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20128148","https://doi.org/10.25446/oxford.20128148"
"1486","Charred grains (1486): free-threshing wheat from Botolph Bridge","BOP026_A_P1_m.tif","402","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20128151","https://doi.org/10.25446/oxford.20128151"
"1487","Charred grains (1487): free-threshing wheat from Botolph Bridge","BOP026_A_P2_m.tif","402","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20128154","https://doi.org/10.25446/oxford.20128154"
"1488","Charred grains (1488): free-threshing wheat from Botolph Bridge","BOP026_A_P3_m.tif","402","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20128157","https://doi.org/10.25446/oxford.20128157"
"1489","Charred grains (1489): free-threshing wheat from Botolph Bridge","BOP026_B_D1_m.tif","402","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20128160","https://doi.org/10.25446/oxford.20128160"
"1490","Charred grains (1490): free-threshing wheat from Botolph Bridge","BOP026_B_D2_m.tif","402","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20128163","https://doi.org/10.25446/oxford.20128163"
"1491","Charred grains (1491): free-threshing wheat from Botolph Bridge","BOP026_B_D3_m.tif","402","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20128166","https://doi.org/10.25446/oxford.20128166"
"1492","Charred grains (1492): free-threshing wheat from Botolph Bridge","BOP026_B_L1_m.tif","402","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20128169","https://doi.org/10.25446/oxford.20128169"
"1493","Charred grains (1493): free-threshing wheat from Botolph Bridge","BOP026_B_L2_m.tif","402","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20128172","https://doi.org/10.25446/oxford.20128172"
"1494","Charred grains (1494): free-threshing wheat from Botolph Bridge","BOP026_B_L3_m.tif","402","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20128175","https://doi.org/10.25446/oxford.20128175"
"1495","Charred grains (1495): free-threshing wheat from Botolph Bridge","BOP026_B_P1_m.tif","402","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20128178","https://doi.org/10.25446/oxford.20128178"
"1496","Charred grains (1496): free-threshing wheat from Botolph Bridge","BOP026_B_P2_m.tif","402","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20128181","https://doi.org/10.25446/oxford.20128181"
"1497","Charred grains (1497): free-threshing wheat from Botolph Bridge","BOP026_B_P3_m.tif","402","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20128184","https://doi.org/10.25446/oxford.20128184"
"1498","Charred grains (1498): free-threshing wheat from Botolph Bridge","BOP026_C_D1_m.tif","402","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20131958","https://doi.org/10.25446/oxford.20131958"
"1499","Charred grains (1499): free-threshing wheat from Botolph Bridge","BOP026_C_D2_m.tif","402","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20131961","https://doi.org/10.25446/oxford.20131961"
"1500","Charred grains (1500): free-threshing wheat from Botolph Bridge","BOP026_C_D3_m.tif","402","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20131964","https://doi.org/10.25446/oxford.20131964"
"1501","Charred grains (1501): free-threshing wheat from Botolph Bridge","BOP026_C_L1_m.tif","402","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20131967","https://doi.org/10.25446/oxford.20131967"
"1502","Charred grains (1502): free-threshing wheat from Botolph Bridge","BOP026_C_L2_m.tif","402","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20131970","https://doi.org/10.25446/oxford.20131970"
"1503","Charred grains (1503): free-threshing wheat from Botolph Bridge","BOP026_C_L3_m.tif","402","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20131973","https://doi.org/10.25446/oxford.20131973"
"1504","Charred grains (1504): free-threshing wheat from Botolph Bridge","BOP026_C_P1_m.tif","402","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20131976","https://doi.org/10.25446/oxford.20131976"
"1505","Charred grains (1505): free-threshing wheat from Botolph Bridge","BOP026_C_P2_m.tif","402","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20131979","https://doi.org/10.25446/oxford.20131979"
"1506","Charred grains (1506): free-threshing wheat from Botolph Bridge","BOP026_C_P3_m.tif","402","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20131982","https://doi.org/10.25446/oxford.20131982"
"1507","Charred grains (1507): free-threshing wheat from Stafford, Tipping Street/South Walls","STA_406_c14.tif","1168","reference (radiocarbon dating)","ventral","802",\N,"121","Mark McKerracher, Helena Hamerow","10.25446/oxford.20213696","https://doi.org/10.25446/oxford.20213696"
"1508","Charred grains (1508): free-threshing wheat from Botolph Bridge","BOP027_A_D1_m.tif","4117","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20131988","https://doi.org/10.25446/oxford.20131988"
"1509","Charred grains (1509): free-threshing wheat from Botolph Bridge","BOP027_A_D2_m.tif","4117","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20131991","https://doi.org/10.25446/oxford.20131991"
"1510","Charred grains (1510): free-threshing wheat from Botolph Bridge","BOP027_A_D3_m.tif","4117","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20131994","https://doi.org/10.25446/oxford.20131994"
"1511","Charred grains (1511): free-threshing wheat from Botolph Bridge","BOP027_A_L1_m.tif","4117","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20131997","https://doi.org/10.25446/oxford.20131997"
"1512","Charred grains (1512): free-threshing wheat from Botolph Bridge","BOP027_A_L2_m.tif","4117","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20132000","https://doi.org/10.25446/oxford.20132000"
"1513","Charred grains (1513): free-threshing wheat from Botolph Bridge","BOP027_A_L3_m.tif","4117","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20132003","https://doi.org/10.25446/oxford.20132003"
"1514","Charred grains (1514): free-threshing wheat from Botolph Bridge","BOP027_A_P1_m.tif","4117","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20132051","https://doi.org/10.25446/oxford.20132051"
"1515","Charred grains (1515): free-threshing wheat from Botolph Bridge","BOP027_A_P2_m.tif","4117","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20132054","https://doi.org/10.25446/oxford.20132054"
"1516","Charred grains (1516): free-threshing wheat from Botolph Bridge","BOP027_A_P3_m.tif","4117","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20132057","https://doi.org/10.25446/oxford.20132057"
"1517","Charred grains (1517): free-threshing wheat from Botolph Bridge","BOP027_B_D1_m.tif","4117","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20132060","https://doi.org/10.25446/oxford.20132060"
"1518","Charred grains (1518): free-threshing wheat from Botolph Bridge","BOP027_B_D2_m.tif","4117","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20132063","https://doi.org/10.25446/oxford.20132063"
"1519","Charred grains (1519): free-threshing wheat from Botolph Bridge","BOP027_B_D3_m.tif","4117","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20132066","https://doi.org/10.25446/oxford.20132066"
"1520","Charred grains (1520): free-threshing wheat from Botolph Bridge","BOP027_B_L1_m.tif","4117","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20132069","https://doi.org/10.25446/oxford.20132069"
"1521","Charred grains (1521): free-threshing wheat from Botolph Bridge","BOP027_B_L2_m.tif","4117","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20132072","https://doi.org/10.25446/oxford.20132072"
"1522","Charred grains (1522): free-threshing wheat from Botolph Bridge","BOP027_B_L3_m.tif","4117","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20132078","https://doi.org/10.25446/oxford.20132078"
"1523","Charred grains (1523): free-threshing wheat from Botolph Bridge","BOP027_B_P1_m.tif","4117","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20132084","https://doi.org/10.25446/oxford.20132084"
"1524","Charred grains (1524): free-threshing wheat from Botolph Bridge","BOP027_B_P2_m.tif","4117","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20132090","https://doi.org/10.25446/oxford.20132090"
"1525","Charred grains (1525): free-threshing wheat from Botolph Bridge","BOP027_B_P3_m.tif","4117","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20132093","https://doi.org/10.25446/oxford.20132093"
"1526","Charred grains (1526): free-threshing wheat from Botolph Bridge","BOP027_C_D1_m.tif","4117","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20132096","https://doi.org/10.25446/oxford.20132096"
"1527","Charred grains (1527): free-threshing wheat from Botolph Bridge","BOP027_C_D2_m.tif","4117","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20132099","https://doi.org/10.25446/oxford.20132099"
"1528","Charred grains (1528): free-threshing wheat from Botolph Bridge","BOP027_C_D3_m.tif","4117","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20132102","https://doi.org/10.25446/oxford.20132102"
"1529","Charred grains (1529): free-threshing wheat from Botolph Bridge","BOP027_C_L1_m.tif","4117","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20132105","https://doi.org/10.25446/oxford.20132105"
"1530","Charred grains (1530): free-threshing wheat from Botolph Bridge","BOP027_C_L2_m.tif","4117","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20132108","https://doi.org/10.25446/oxford.20132108"
"1531","Charred grains (1531): free-threshing wheat from Botolph Bridge","BOP027_C_L3_m.tif","4117","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20132111","https://doi.org/10.25446/oxford.20132111"
"1532","Charred grains (1532): free-threshing wheat from Botolph Bridge","BOP027_C_P1_m.tif","4117","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20132114","https://doi.org/10.25446/oxford.20132114"
"1533","Charred grains (1533): free-threshing wheat from Botolph Bridge","BOP027_C_P2_m.tif","4117","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20132117","https://doi.org/10.25446/oxford.20132117"
"1534","Charred grains (1534): free-threshing wheat from Botolph Bridge","BOP027_C_P3_m.tif","4117","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20132120","https://doi.org/10.25446/oxford.20132120"
"1535","Charred grains (1535): barley from Stratton, Biggleswade","STT_168_c14.tif","1804","reference (radiocarbon dating)","ventral","509",\N,"60","Mark McKerracher, Helena Hamerow","10.25446/oxford.20234832","https://doi.org/10.25446/oxford.20234832"
"1536","Charred grains (1536): free-threshing wheat from Coton Park","COP001_A_D1_m.tif","4118","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133014","https://doi.org/10.25446/oxford.20133014"
"1537","Charred grains (1537): free-threshing wheat from Coton Park","COP001_A_D2_m.tif","4118","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133017","https://doi.org/10.25446/oxford.20133017"
"1538","Charred grains (1538): free-threshing wheat from Coton Park","COP001_A_D3_m.tif","4118","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133020","https://doi.org/10.25446/oxford.20133020"
"1539","Charred grains (1539): free-threshing wheat from Coton Park","COP001_A_L1_m.tif","4118","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133023","https://doi.org/10.25446/oxford.20133023"
"1540","Charred grains (1540): free-threshing wheat from Coton Park","COP001_A_L2_m.tif","4118","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133026","https://doi.org/10.25446/oxford.20133026"
"1541","Charred grains (1541): free-threshing wheat from Coton Park","COP001_A_L3_m.tif","4118","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133059","https://doi.org/10.25446/oxford.20133059"
"1542","Charred grains (1542): free-threshing wheat from Coton Park","COP001_A_P1_m.tif","4118","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133065","https://doi.org/10.25446/oxford.20133065"
"1543","Charred grains (1543): free-threshing wheat from Coton Park","COP001_A_P2_m.tif","4118","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133068","https://doi.org/10.25446/oxford.20133068"
"1544","Charred grains (1544): free-threshing wheat from Coton Park","COP001_A_P3_m.tif","4118","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133071","https://doi.org/10.25446/oxford.20133071"
"1545","Charred grains (1545): free-threshing wheat from Coton Park","COP001_B_D1_m.tif","4118","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133074","https://doi.org/10.25446/oxford.20133074"
"1546","Charred grains (1546): free-threshing wheat from Coton Park","COP001_B_D2_m.tif","4118","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133080","https://doi.org/10.25446/oxford.20133080"
"1547","Charred grains (1547): free-threshing wheat from Coton Park","COP001_B_D3_m.tif","4118","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133083","https://doi.org/10.25446/oxford.20133083"
"1548","Charred grains (1548): free-threshing wheat from Coton Park","COP001_B_L1_m.tif","4118","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133086","https://doi.org/10.25446/oxford.20133086"
"1549","Charred grains (1549): free-threshing wheat from Coton Park","COP001_B_L2_m.tif","4118","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133089","https://doi.org/10.25446/oxford.20133089"
"1550","Charred grains (1550): free-threshing wheat from Coton Park","COP001_B_L3_m.tif","4118","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133092","https://doi.org/10.25446/oxford.20133092"
"1551","Charred grains (1551): free-threshing wheat from Coton Park","COP001_B_P1_m.tif","4118","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133095","https://doi.org/10.25446/oxford.20133095"
"1552","Charred grains (1552): free-threshing wheat from Coton Park","COP001_B_P2_m.tif","4118","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133098","https://doi.org/10.25446/oxford.20133098"
"1553","Charred grains (1553): free-threshing wheat from Coton Park","COP001_B_P3_m.tif","4118","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133101","https://doi.org/10.25446/oxford.20133101"
"1554","Charred grains (1554): free-threshing wheat from Coton Park","COP001_C_D1_m.tif","4118","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133107","https://doi.org/10.25446/oxford.20133107"
"1555","Charred grains (1555): free-threshing wheat from Coton Park","COP001_C_D2_m.tif","4118","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133110","https://doi.org/10.25446/oxford.20133110"
"1556","Charred grains (1556): free-threshing wheat from Coton Park","COP001_C_D3_m.tif","4118","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133113","https://doi.org/10.25446/oxford.20133113"
"1557","Charred grains (1557): free-threshing wheat from Coton Park","COP001_C_L1_m.tif","4118","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133119","https://doi.org/10.25446/oxford.20133119"
"1558","Charred grains (1558): free-threshing wheat from Coton Park","COP001_C_L2_m.tif","4118","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133122","https://doi.org/10.25446/oxford.20133122"
"1559","Charred grains (1559): free-threshing wheat from Coton Park","COP001_C_L3_m.tif","4118","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133125","https://doi.org/10.25446/oxford.20133125"
"1560","Charred grains (1560): free-threshing wheat from Coton Park","COP001_C_P1_m.tif","4118","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133128","https://doi.org/10.25446/oxford.20133128"
"1561","Charred grains (1561): free-threshing wheat from Coton Park","COP001_C_P2_m.tif","4118","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133131","https://doi.org/10.25446/oxford.20133131"
"1562","Charred grains (1562): free-threshing wheat from Coton Park","COP001_C_P3_m.tif","4118","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133143","https://doi.org/10.25446/oxford.20133143"
"1563","Charred grains (1563): barley from Stratton, Biggleswade","STT_302_c14.tif","1787","reference (radiocarbon dating)","ventral","509",\N,"54","Mark McKerracher, Helena Hamerow","10.25446/oxford.20234811","https://doi.org/10.25446/oxford.20234811"
"1564","Charred grains (1564): barley from Stratton, Biggleswade","STT_364_c14.tif","1795","reference (radiocarbon dating)","ventral","509",\N,"59","Mark McKerracher, Helena Hamerow","10.25446/oxford.20234820","https://doi.org/10.25446/oxford.20234820"
"1565","Charred grains (1565): free-threshing wheat from Stratton, Biggleswade","STT_507_c14.tif","1799","reference (radiocarbon dating)","ventral","802",\N,"58","Mark McKerracher, Helena Hamerow","10.25446/oxford.20234826","https://doi.org/10.25446/oxford.20234826"
"1566","Charred grains (1566): oats from Stratton, Biggleswade","STT_520_c14.tif","1779","reference (radiocarbon dating)","ventral","345",\N,"53","Mark McKerracher, Helena Hamerow","10.25446/oxford.20234808","https://doi.org/10.25446/oxford.20234808"
"1567","Charred grains (1567): rye from Stratton, Biggleswade","STT_668_c14.tif","1792","reference (radiocarbon dating)","ventral","717",\N,"55","Mark McKerracher, Helena Hamerow","10.25446/oxford.20234814","https://doi.org/10.25446/oxford.20234814"
"1568","Charred grains (1568): rye from Stratton, Biggleswade","STT_702_c14.tif","1793","reference (radiocarbon dating)","ventral","717",\N,"56","Mark McKerracher, Helena Hamerow","10.25446/oxford.20234817","https://doi.org/10.25446/oxford.20234817"
"1569","Charred grains (1569): free-threshing wheat from Stratton, Biggleswade","STT_722_c14.tif","1802","reference (radiocarbon dating)","ventral","802",\N,"57","Mark McKerracher, Helena Hamerow","10.25446/oxford.20234829","https://doi.org/10.25446/oxford.20234829"
"1570","Charred grains (1570): free-threshing wheat from Walsingham Way, Ely","WAL_33_c14.tif","1119","reference (radiocarbon dating)","ventral","802",\N,"51","Mark McKerracher, Helena Hamerow","10.25446/oxford.20234889","https://doi.org/10.25446/oxford.20234889"
"1571","Charred grains (1571): free-threshing wheat from Walsingham Way, Ely","WAL_45_c14.tif","1118","reference (radiocarbon dating)","ventral","802",\N,"52","Mark McKerracher, Helena Hamerow","10.25446/oxford.20234886","https://doi.org/10.25446/oxford.20234886"
"1572","Charred grains (1572): free-threshing wheat from Wellington Quarry","WEL_3630_c14.tif","1901","reference (radiocarbon dating)","ventral","802",\N,"170","Mark McKerracher, Helena Hamerow","10.25446/oxford.20242347","https://doi.org/10.25446/oxford.20242347"
"1573","Charred grains (1573): free-threshing wheat from Wellington Quarry","WEL_3633_c14.tif","1903","reference (radiocarbon dating)","ventral","802",\N,"171","Mark McKerracher, Helena Hamerow","10.25446/oxford.20242350","https://doi.org/10.25446/oxford.20242350"
"1574","Charred grains (1574): free-threshing wheat from West Cotton","WES_1036_c14.tif","537","reference (radiocarbon dating)","ventral","802",\N,"1","Mark McKerracher, Helena Hamerow","10.25446/oxford.20245425","https://doi.org/10.25446/oxford.20245425"
"1575","Charred grains (1575): free-threshing wheat from Coton Park","COP003_A_D1_m.tif","4120","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133167","https://doi.org/10.25446/oxford.20133167"
"1576","Charred grains (1576): free-threshing wheat from Coton Park","COP003_A_D2_m.tif","4120","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133170","https://doi.org/10.25446/oxford.20133170"
"1577","Charred grains (1577): free-threshing wheat from Coton Park","COP003_A_D3_m.tif","4120","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133176","https://doi.org/10.25446/oxford.20133176"
"1578","Charred grains (1578): free-threshing wheat from Coton Park","COP003_A_L1_m.tif","4120","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133179","https://doi.org/10.25446/oxford.20133179"
"1579","Charred grains (1579): free-threshing wheat from Coton Park","COP003_A_L2_m.tif","4120","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133182","https://doi.org/10.25446/oxford.20133182"
"1580","Charred grains (1580): free-threshing wheat from Coton Park","COP003_A_L3_m.tif","4120","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133185","https://doi.org/10.25446/oxford.20133185"
"1581","Charred grains (1581): free-threshing wheat from Coton Park","COP003_A_P1_m.tif","4120","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133188","https://doi.org/10.25446/oxford.20133188"
"1582","Charred grains (1582): free-threshing wheat from Coton Park","COP003_A_P2_m.tif","4120","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133191","https://doi.org/10.25446/oxford.20133191"
"1583","Charred grains (1583): free-threshing wheat from Coton Park","COP003_A_P3_m.tif","4120","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133194","https://doi.org/10.25446/oxford.20133194"
"1584","Charred grains (1584): free-threshing wheat from Coton Park","COP003_B_D1_m.tif","4120","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133197","https://doi.org/10.25446/oxford.20133197"
"1585","Charred grains (1585): free-threshing wheat from Coton Park","COP003_B_D2_m.tif","4120","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133200","https://doi.org/10.25446/oxford.20133200"
"1586","Charred grains (1586): free-threshing wheat from Coton Park","COP003_B_D3_m.tif","4120","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133203","https://doi.org/10.25446/oxford.20133203"
"1587","Charred grains (1587): free-threshing wheat from Coton Park","COP003_B_L1_m.tif","4120","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133206","https://doi.org/10.25446/oxford.20133206"
"1588","Charred grains (1588): free-threshing wheat from Coton Park","COP003_B_L2_m.tif","4120","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133209","https://doi.org/10.25446/oxford.20133209"
"1589","Charred grains (1589): free-threshing wheat from Coton Park","COP003_B_L3_m.tif","4120","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133212","https://doi.org/10.25446/oxford.20133212"
"1590","Charred grains (1590): free-threshing wheat from Coton Park","COP003_B_P1_m.tif","4120","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133215","https://doi.org/10.25446/oxford.20133215"
"1591","Charred grains (1591): free-threshing wheat from Coton Park","COP003_B_P2_m.tif","4120","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133218","https://doi.org/10.25446/oxford.20133218"
"1592","Charred grains (1592): free-threshing wheat from Coton Park","COP003_B_P3_m.tif","4120","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133221","https://doi.org/10.25446/oxford.20133221"
"1593","Charred grains (1593): free-threshing wheat from Coton Park","COP003_C_D1_m.tif","4120","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133224","https://doi.org/10.25446/oxford.20133224"
"1594","Charred grains (1594): free-threshing wheat from Coton Park","COP003_C_D2_m.tif","4120","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133227","https://doi.org/10.25446/oxford.20133227"
"1595","Charred grains (1595): free-threshing wheat from Coton Park","COP003_C_D3_m.tif","4120","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133230","https://doi.org/10.25446/oxford.20133230"
"1596","Charred grains (1596): free-threshing wheat from Coton Park","COP003_C_L1_m.tif","4120","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133233","https://doi.org/10.25446/oxford.20133233"
"1597","Charred grains (1597): free-threshing wheat from Coton Park","COP003_C_L2_m.tif","4120","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133236","https://doi.org/10.25446/oxford.20133236"
"1598","Charred grains (1598): free-threshing wheat from Coton Park","COP003_C_L3_m.tif","4120","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133239","https://doi.org/10.25446/oxford.20133239"
"1599","Charred grains (1599): free-threshing wheat from Coton Park","COP003_C_P1_m.tif","4120","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133242","https://doi.org/10.25446/oxford.20133242"
"1600","Charred grains (1600): free-threshing wheat from Coton Park","COP003_C_P2_m.tif","4120","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133245","https://doi.org/10.25446/oxford.20133245"
"1601","Charred grains (1601): free-threshing wheat from Coton Park","COP003_C_P3_m.tif","4120","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133248","https://doi.org/10.25446/oxford.20133248"
"1602","Charred grains (1602): free-threshing wheat from West Cotton","WES_1058_c14.tif","626","reference (radiocarbon dating)","ventral","802",\N,"7","Mark McKerracher, Helena Hamerow","10.25446/oxford.20245476","https://doi.org/10.25446/oxford.20245476"
"1603","Charred grains (1603): barley from West Cotton","WES_1080_c14.tif","539","reference (radiocarbon dating)","ventral","509",\N,"2","Mark McKerracher, Helena Hamerow","10.25446/oxford.20245428","https://doi.org/10.25446/oxford.20245428"
"1604","Charred grains (1604): free-threshing wheat from West Cotton","WES_30_c14.tif","640","reference (radiocarbon dating)","ventral","802",\N,"8","Mark McKerracher, Helena Hamerow","10.25446/oxford.20245479","https://doi.org/10.25446/oxford.20245479"
"1605","Charred grains (1605): free-threshing wheat from West Cotton","WES_45_c14.tif","563","reference (radiocarbon dating)","ventral","802",\N,"5","Mark McKerracher, Helena Hamerow","10.25446/oxford.20245470","https://doi.org/10.25446/oxford.20245470"
"1606","Charred grains (1606): free-threshing wheat from West Cotton","WES_58_c14.tif","562","reference (radiocarbon dating)","ventral","802",\N,"4","Mark McKerracher, Helena Hamerow","10.25446/oxford.20245467","https://doi.org/10.25446/oxford.20245467"
"1607","Charred grains (1607): free-threshing wheat from West Cotton","WES_615_c14.tif","546","reference (radiocarbon dating)","ventral","802",\N,"3","Mark McKerracher, Helena Hamerow","10.25446/oxford.20245455","https://doi.org/10.25446/oxford.20245455"
"1608","Charred grains (1608): free-threshing wheat from Coton Park","COP004_A_D1_m.tif","4123","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133275","https://doi.org/10.25446/oxford.20133275"
"1609","Charred grains (1609): free-threshing wheat from Coton Park","COP004_A_D2_m.tif","4123","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133278","https://doi.org/10.25446/oxford.20133278"
"1610","Charred grains (1610): free-threshing wheat from Coton Park","COP004_A_D3_m.tif","4123","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133281","https://doi.org/10.25446/oxford.20133281"
"1611","Charred grains (1611): free-threshing wheat from Coton Park","COP004_A_L1_m.tif","4123","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133284","https://doi.org/10.25446/oxford.20133284"
"1612","Charred grains (1612): free-threshing wheat from Coton Park","COP004_A_L2_m.tif","4123","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133287","https://doi.org/10.25446/oxford.20133287"
"1613","Charred grains (1613): free-threshing wheat from Coton Park","COP004_A_L3_m.tif","4123","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133290","https://doi.org/10.25446/oxford.20133290"
"1614","Charred grains (1614): free-threshing wheat from Coton Park","COP004_A_P1_m.tif","4123","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133293","https://doi.org/10.25446/oxford.20133293"
"1615","Charred grains (1615): free-threshing wheat from Coton Park","COP004_A_P2_m.tif","4123","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133296","https://doi.org/10.25446/oxford.20133296"
"1616","Charred grains (1616): free-threshing wheat from Coton Park","COP004_A_P3_m.tif","4123","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133299","https://doi.org/10.25446/oxford.20133299"
"1617","Charred grains (1617): free-threshing wheat from Coton Park","COP004_B_D1_m.tif","4123","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133302","https://doi.org/10.25446/oxford.20133302"
"1618","Charred grains (1618): free-threshing wheat from Coton Park","COP004_B_D2_m.tif","4123","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133305","https://doi.org/10.25446/oxford.20133305"
"1619","Charred grains (1619): free-threshing wheat from Coton Park","COP004_B_D3_m.tif","4123","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133308","https://doi.org/10.25446/oxford.20133308"
"1620","Charred grains (1620): free-threshing wheat from Coton Park","COP004_B_L1_m.tif","4123","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133311","https://doi.org/10.25446/oxford.20133311"
"1621","Charred grains (1621): free-threshing wheat from Coton Park","COP004_B_L2_m.tif","4123","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133317","https://doi.org/10.25446/oxford.20133317"
"1622","Charred grains (1622): free-threshing wheat from Coton Park","COP004_B_L3_m.tif","4123","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133320","https://doi.org/10.25446/oxford.20133320"
"1623","Charred grains (1623): free-threshing wheat from Coton Park","COP004_B_P1_m.tif","4123","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133323","https://doi.org/10.25446/oxford.20133323"
"1624","Charred grains (1624): free-threshing wheat from Coton Park","COP004_B_P2_m.tif","4123","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133326","https://doi.org/10.25446/oxford.20133326"
"1625","Charred grains (1625): free-threshing wheat from Coton Park","COP004_B_P3_m.tif","4123","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133329","https://doi.org/10.25446/oxford.20133329"
"1626","Charred grains (1626): free-threshing wheat from Coton Park","COP004_C_D1_m.tif","4123","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133332","https://doi.org/10.25446/oxford.20133332"
"1627","Charred grains (1627): free-threshing wheat from Coton Park","COP004_C_D2_m.tif","4123","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133335","https://doi.org/10.25446/oxford.20133335"
"1628","Charred grains (1628): free-threshing wheat from Coton Park","COP004_C_D3_m.tif","4123","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133359","https://doi.org/10.25446/oxford.20133359"
"1629","Charred grains (1629): free-threshing wheat from Coton Park","COP004_C_L1_m.tif","4123","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133362","https://doi.org/10.25446/oxford.20133362"
"1630","Charred grains (1630): free-threshing wheat from Coton Park","COP004_C_L2_m.tif","4123","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133365","https://doi.org/10.25446/oxford.20133365"
"1631","Charred grains (1631): free-threshing wheat from Coton Park","COP004_C_L3_m.tif","4123","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133368","https://doi.org/10.25446/oxford.20133368"
"1632","Charred grains (1632): free-threshing wheat from Coton Park","COP004_C_P1_m.tif","4123","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133371","https://doi.org/10.25446/oxford.20133371"
"1633","Charred grains (1633): free-threshing wheat from Coton Park","COP004_C_P2_m.tif","4123","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133374","https://doi.org/10.25446/oxford.20133374"
"1634","Charred grains (1634): free-threshing wheat from Coton Park","COP004_C_P3_m.tif","4123","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133377","https://doi.org/10.25446/oxford.20133377"
"1635","Charred grains (1635): free-threshing wheat from West Cotton","WES_804_c14.tif","611","reference (radiocarbon dating)","ventral","802",\N,"6","Mark McKerracher, Helena Hamerow","10.25446/oxford.20245473","https://doi.org/10.25446/oxford.20245473"
"1636","Charred grains (1636): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR_147_c14.tif","213","reference (radiocarbon dating)","ventral","802",\N,"30","Mark McKerracher, Helena Hamerow","10.25446/oxford.20246400","https://doi.org/10.25446/oxford.20246400"
"1637","Charred grains (1637): free-threshing wheat from Coton Park","COP006_A_D1_m.tif","4124","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133428","https://doi.org/10.25446/oxford.20133428"
"1638","Charred grains (1638): free-threshing wheat from Coton Park","COP006_A_D2_m.tif","4124","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133431","https://doi.org/10.25446/oxford.20133431"
"1639","Charred grains (1639): free-threshing wheat from Coton Park","COP006_A_D3_m.tif","4124","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133437","https://doi.org/10.25446/oxford.20133437"
"1640","Charred grains (1640): free-threshing wheat from Coton Park","COP006_A_L1_m.tif","4124","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133440","https://doi.org/10.25446/oxford.20133440"
"1641","Charred grains (1641): free-threshing wheat from Coton Park","COP006_A_L2_m.tif","4124","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133443","https://doi.org/10.25446/oxford.20133443"
"1642","Charred grains (1642): free-threshing wheat from Coton Park","COP006_A_L3_m.tif","4124","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133446","https://doi.org/10.25446/oxford.20133446"
"1643","Charred grains (1643): free-threshing wheat from Coton Park","COP006_A_P1_m.tif","4124","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133449","https://doi.org/10.25446/oxford.20133449"
"1644","Charred grains (1644): free-threshing wheat from Coton Park","COP006_A_P2_m.tif","4124","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133452","https://doi.org/10.25446/oxford.20133452"
"1645","Charred grains (1645): free-threshing wheat from Coton Park","COP006_A_P3_m.tif","4124","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133455","https://doi.org/10.25446/oxford.20133455"
"1646","Charred grains (1646): free-threshing wheat from Coton Park","COP006_B_D1_m.tif","4124","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133458","https://doi.org/10.25446/oxford.20133458"
"1647","Charred grains (1647): free-threshing wheat from Coton Park","COP006_B_D2_m.tif","4124","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133461","https://doi.org/10.25446/oxford.20133461"
"1648","Charred grains (1648): free-threshing wheat from Coton Park","COP006_B_D3_m.tif","4124","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133464","https://doi.org/10.25446/oxford.20133464"
"1649","Charred grains (1649): free-threshing wheat from Coton Park","COP006_B_L1_m.tif","4124","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133470","https://doi.org/10.25446/oxford.20133470"
"1650","Charred grains (1650): free-threshing wheat from Coton Park","COP006_B_L2_m.tif","4124","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133473","https://doi.org/10.25446/oxford.20133473"
"1651","Charred grains (1651): free-threshing wheat from Coton Park","COP006_B_L3_m.tif","4124","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133479","https://doi.org/10.25446/oxford.20133479"
"1652","Charred grains (1652): free-threshing wheat from Coton Park","COP006_B_P1_m.tif","4124","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133482","https://doi.org/10.25446/oxford.20133482"
"1653","Charred grains (1653): free-threshing wheat from Coton Park","COP006_B_P2_m.tif","4124","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133485","https://doi.org/10.25446/oxford.20133485"
"1654","Charred grains (1654): free-threshing wheat from Coton Park","COP006_B_P3_m.tif","4124","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133488","https://doi.org/10.25446/oxford.20133488"
"1655","Charred grains (1655): free-threshing wheat from Coton Park","COP006_C_D1_m.tif","4124","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133491","https://doi.org/10.25446/oxford.20133491"
"1656","Charred grains (1656): free-threshing wheat from Coton Park","COP006_C_D2_m.tif","4124","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133494","https://doi.org/10.25446/oxford.20133494"
"1657","Charred grains (1657): free-threshing wheat from Coton Park","COP006_C_D3_m.tif","4124","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133497","https://doi.org/10.25446/oxford.20133497"
"1658","Charred grains (1658): free-threshing wheat from Coton Park","COP006_C_L1_m.tif","4124","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133500","https://doi.org/10.25446/oxford.20133500"
"1659","Charred grains (1659): free-threshing wheat from Coton Park","COP006_C_L2_m.tif","4124","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133503","https://doi.org/10.25446/oxford.20133503"
"1660","Charred grains (1660): free-threshing wheat from Coton Park","COP006_C_L3_m.tif","4124","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133509","https://doi.org/10.25446/oxford.20133509"
"1661","Charred grains (1661): free-threshing wheat from Coton Park","COP006_C_P1_m.tif","4124","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133515","https://doi.org/10.25446/oxford.20133515"
"1662","Charred grains (1662): free-threshing wheat from Coton Park","COP006_C_P2_m.tif","4124","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133518","https://doi.org/10.25446/oxford.20133518"
"1663","Charred grains (1663): free-threshing wheat from Coton Park","COP006_C_P3_m.tif","4124","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133521","https://doi.org/10.25446/oxford.20133521"
"1664","Charred grains (1664): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR_148_c14.tif","227","reference (radiocarbon dating)","ventral","802",\N,"31","Mark McKerracher, Helena Hamerow","10.25446/oxford.20246403","https://doi.org/10.25446/oxford.20246403"
"1665","Charred grains (1665): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR_165_c14.tif","71","reference (radiocarbon dating)","ventral","802",\N,"25","Mark McKerracher, Helena Hamerow","10.25446/oxford.20246388","https://doi.org/10.25446/oxford.20246388"
"1666","Charred grains (1666): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR_166_c14.tif","228","reference (radiocarbon dating)","ventral","802",\N,"32","Mark McKerracher, Helena Hamerow","10.25446/oxford.20246406","https://doi.org/10.25446/oxford.20246406"
"1667","Charred grains (1667): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR_16_c14.tif","67","reference (radiocarbon dating)","ventral","802",\N,"23","Mark McKerracher, Helena Hamerow","10.25446/oxford.20246382","https://doi.org/10.25446/oxford.20246382"
"1668","Charred grains (1668): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR_225_c14.tif","200","reference (radiocarbon dating)","ventral","802",\N,"27","Mark McKerracher, Helena Hamerow","10.25446/oxford.20246394","https://doi.org/10.25446/oxford.20246394"
"1669","Charred grains (1669): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR_22_c14.tif","206","reference (radiocarbon dating)","ventral","802",\N,"28, 29","Mark McKerracher, Helena Hamerow","10.25446/oxford.20246397","https://doi.org/10.25446/oxford.20246397"
"1670","Charred grains (1670): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR_35_c14.tif","82","reference (radiocarbon dating)","ventral","802",\N,"26","Mark McKerracher, Helena Hamerow","10.25446/oxford.20246391","https://doi.org/10.25446/oxford.20246391"
"1671","Charred grains (1671): rye from West Fen Road, Ely (Ashwell site)","WFR_71_c14.tif","70","reference (radiocarbon dating)","ventral","717",\N,"24","Mark McKerracher, Helena Hamerow","10.25446/oxford.20246385","https://doi.org/10.25446/oxford.20246385"
"1672","Charred grains (1672): free-threshing wheat from Wharram Percy (South Manor)","WHA_118_c14.tif","1842","reference (radiocarbon dating)","ventral","802",\N,"115","Mark McKerracher, Helena Hamerow","10.25446/oxford.20247633","https://doi.org/10.25446/oxford.20247633"
"1673","Charred grains (1673): barley from Wharram Percy (South Manor)","WHA_163_c14.tif","1840","reference (radiocarbon dating)","ventral","509",\N,"114","Mark McKerracher, Helena Hamerow","10.25446/oxford.20247630","https://doi.org/10.25446/oxford.20247630"
"1674","Charred grains (1674): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHA_196_c14.tif","1870","reference (radiocarbon dating)","ventral","802",\N,"108","Mark McKerracher, Helena Hamerow","10.25446/oxford.20247291","https://doi.org/10.25446/oxford.20247291"
"1675","Charred grains (1675): barley from Wharram Percy (Sites 30 and 71)","WHA_206_c14.tif","1872","reference (radiocarbon dating)","ventral","509",\N,"109","Mark McKerracher, Helena Hamerow","10.25446/oxford.20247294","https://doi.org/10.25446/oxford.20247294"
"1676","Charred grains (1676): free-threshing wheat from Coton Park","COP008_A_D1_m.tif","4125","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133545","https://doi.org/10.25446/oxford.20133545"
"1677","Charred grains (1677): free-threshing wheat from Coton Park","COP008_A_D2_m.tif","4125","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133548","https://doi.org/10.25446/oxford.20133548"
"1678","Charred grains (1678): free-threshing wheat from Coton Park","COP008_A_D3_m.tif","4125","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133551","https://doi.org/10.25446/oxford.20133551"
"1679","Charred grains (1679): free-threshing wheat from Coton Park","COP008_A_L1_m.tif","4125","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133554","https://doi.org/10.25446/oxford.20133554"
"1680","Charred grains (1680): free-threshing wheat from Coton Park","COP008_A_L2_m.tif","4125","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133557","https://doi.org/10.25446/oxford.20133557"
"1681","Charred grains (1681): free-threshing wheat from Coton Park","COP008_A_L3_m.tif","4125","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133560","https://doi.org/10.25446/oxford.20133560"
"1682","Charred grains (1682): free-threshing wheat from Coton Park","COP008_A_P1_m.tif","4125","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133563","https://doi.org/10.25446/oxford.20133563"
"1683","Charred grains (1683): free-threshing wheat from Coton Park","COP008_A_P2_m.tif","4125","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133566","https://doi.org/10.25446/oxford.20133566"
"1684","Charred grains (1684): free-threshing wheat from Coton Park","COP008_A_P3_m.tif","4125","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133569","https://doi.org/10.25446/oxford.20133569"
"1685","Charred grains (1685): free-threshing wheat from Coton Park","COP008_B_D1_m.tif","4125","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133572","https://doi.org/10.25446/oxford.20133572"
"1686","Charred grains (1686): free-threshing wheat from Coton Park","COP008_B_D2_m.tif","4125","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133575","https://doi.org/10.25446/oxford.20133575"
"1687","Charred grains (1687): free-threshing wheat from Coton Park","COP008_B_D3_m.tif","4125","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133578","https://doi.org/10.25446/oxford.20133578"
"1688","Charred grains (1688): free-threshing wheat from Coton Park","COP008_B_L1_m.tif","4125","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133581","https://doi.org/10.25446/oxford.20133581"
"1689","Charred grains (1689): free-threshing wheat from Coton Park","COP008_B_L2_m.tif","4125","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133584","https://doi.org/10.25446/oxford.20133584"
"1690","Charred grains (1690): free-threshing wheat from Coton Park","COP008_B_L3_m.tif","4125","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133587","https://doi.org/10.25446/oxford.20133587"
"1691","Charred grains (1691): free-threshing wheat from Coton Park","COP008_B_P1_m.tif","4125","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133590","https://doi.org/10.25446/oxford.20133590"
"1692","Charred grains (1692): free-threshing wheat from Coton Park","COP008_B_P2_m.tif","4125","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133593","https://doi.org/10.25446/oxford.20133593"
"1693","Charred grains (1693): free-threshing wheat from Coton Park","COP008_B_P3_m.tif","4125","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133596","https://doi.org/10.25446/oxford.20133596"
"1694","Charred grains (1694): free-threshing wheat from Coton Park","COP008_D1_m.tif","4125","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133599","https://doi.org/10.25446/oxford.20133599"
"1695","Charred grains (1695): free-threshing wheat from Coton Park","COP008_D2_m.tif","4125","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133602","https://doi.org/10.25446/oxford.20133602"
"1696","Charred grains (1696): free-threshing wheat from Coton Park","COP008_D3_m.tif","4125","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133605","https://doi.org/10.25446/oxford.20133605"
"1697","Charred grains (1697): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHA_211_c14.tif","1874","reference (radiocarbon dating)","ventral","802",\N,"110","Mark McKerracher, Helena Hamerow","10.25446/oxford.20247297","https://doi.org/10.25446/oxford.20247297"
"1698","Charred grains (1698): barley from Wharram Percy (South Manor)","WHA_60-5_c14.tif","1829","reference (radiocarbon dating)","ventral","509",\N,"111","Mark McKerracher, Helena Hamerow","10.25446/oxford.20247621","https://doi.org/10.25446/oxford.20247621"
"1699","Charred grains (1699): oats from Wharram Percy (South Manor)","WHA_66_c14.tif","1837","reference (radiocarbon dating)","ventral","345",\N,"112","Mark McKerracher, Helena Hamerow","10.25446/oxford.20247624","https://doi.org/10.25446/oxford.20247624"
"1700","Charred grains (1700): barley from Wharram Percy (South Manor)","WHA_75_c14.tif","1839","reference (radiocarbon dating)","ventral","509",\N,"113","Mark McKerracher, Helena Hamerow","10.25446/oxford.20247627","https://doi.org/10.25446/oxford.20247627"
"1701","Charred grains (1701): free-threshing wheat from Wolverton Mill","WOL_104_c14.tif","46","reference (radiocarbon dating)","ventral","802",\N,"17","Mark McKerracher, Helena Hamerow","10.25446/oxford.20248047","https://doi.org/10.25446/oxford.20248047"
"1702","Charred grains (1702): free-threshing wheat from Wolverton Mill","WOL_11_c14.tif","5","reference (radiocarbon dating)","ventral","802",\N,"13","Mark McKerracher, Helena Hamerow","10.25446/oxford.20248023","https://doi.org/10.25446/oxford.20248023"
"1703","Charred grains (1703): rye from Coton Park","COP009_A_D1_m.tif","4125","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133626","https://doi.org/10.25446/oxford.20133626"
"1704","Charred grains (1704): rye from Coton Park","COP009_A_D2_m.tif","4125","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133629","https://doi.org/10.25446/oxford.20133629"
"1705","Charred grains (1705): rye from Coton Park","COP009_A_D3_m.tif","4125","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133632","https://doi.org/10.25446/oxford.20133632"
"1706","Charred grains (1706): rye from Coton Park","COP009_A_L1_m.tif","4125","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133635","https://doi.org/10.25446/oxford.20133635"
"1707","Charred grains (1707): rye from Coton Park","COP009_A_L2_m.tif","4125","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133638","https://doi.org/10.25446/oxford.20133638"
"1708","Charred grains (1708): rye from Coton Park","COP009_A_L3_m.tif","4125","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133641","https://doi.org/10.25446/oxford.20133641"
"1709","Charred grains (1709): rye from Coton Park","COP009_A_P1_m.tif","4125","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133644","https://doi.org/10.25446/oxford.20133644"
"1710","Charred grains (1710): rye from Coton Park","COP009_A_P2_m.tif","4125","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133647","https://doi.org/10.25446/oxford.20133647"
"1711","Charred grains (1711): rye from Coton Park","COP009_A_P3_m.tif","4125","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133650","https://doi.org/10.25446/oxford.20133650"
"1712","Charred grains (1712): rye from Coton Park","COP009_B_D1_m.tif","4125","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133653","https://doi.org/10.25446/oxford.20133653"
"1713","Charred grains (1713): rye from Coton Park","COP009_B_D2_m.tif","4125","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133656","https://doi.org/10.25446/oxford.20133656"
"1714","Charred grains (1714): rye from Coton Park","COP009_B_D3_m.tif","4125","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133659","https://doi.org/10.25446/oxford.20133659"
"1715","Charred grains (1715): rye from Coton Park","COP009_B_L1_m.tif","4125","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133662","https://doi.org/10.25446/oxford.20133662"
"1716","Charred grains (1716): rye from Coton Park","COP009_B_L2_m.tif","4125","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133665","https://doi.org/10.25446/oxford.20133665"
"1717","Charred grains (1717): rye from Coton Park","COP009_B_L3_m.tif","4125","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133668","https://doi.org/10.25446/oxford.20133668"
"1718","Charred grains (1718): rye from Coton Park","COP009_B_P1_m.tif","4125","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133671","https://doi.org/10.25446/oxford.20133671"
"1719","Charred grains (1719): rye from Coton Park","COP009_B_P2_m.tif","4125","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133674","https://doi.org/10.25446/oxford.20133674"
"1720","Charred grains (1720): rye from Coton Park","COP009_B_P3_m.tif","4125","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133677","https://doi.org/10.25446/oxford.20133677"
"1721","Charred grains (1721): rye from Coton Park","COP009_C_D1_m.tif","4125","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133680","https://doi.org/10.25446/oxford.20133680"
"1722","Charred grains (1722): rye from Coton Park","COP009_C_D2_m.tif","4125","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133683","https://doi.org/10.25446/oxford.20133683"
"1723","Charred grains (1723): rye from Coton Park","COP009_C_D3_m.tif","4125","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133686","https://doi.org/10.25446/oxford.20133686"
"1724","Charred grains (1724): rye from Coton Park","COP009_C_L1_m.tif","4125","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133689","https://doi.org/10.25446/oxford.20133689"
"1725","Charred grains (1725): rye from Coton Park","COP009_C_L2_m.tif","4125","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133692","https://doi.org/10.25446/oxford.20133692"
"1726","Charred grains (1726): rye from Coton Park","COP009_C_L3_m.tif","4125","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133695","https://doi.org/10.25446/oxford.20133695"
"1727","Charred grains (1727): rye from Coton Park","COP009_C_P1_m.tif","4125","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133698","https://doi.org/10.25446/oxford.20133698"
"1728","Charred grains (1728): rye from Coton Park","COP009_C_P2_m.tif","4125","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133701","https://doi.org/10.25446/oxford.20133701"
"1729","Charred grains (1729): rye from Coton Park","COP009_C_P3_m.tif","4125","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133704","https://doi.org/10.25446/oxford.20133704"
"1730","Charred grains (1730): oats from Wolverton Mill","WOL_110_c14.tif","48","reference (radiocarbon dating)","ventral","345",\N,"19","Mark McKerracher, Helena Hamerow","10.25446/oxford.20248050","https://doi.org/10.25446/oxford.20248050"
"1731","Charred grains (1731): free-threshing wheat from Wolverton Mill","WOL_112_c14.tif","64","reference (radiocarbon dating)","ventral","802",\N,"21","Mark McKerracher, Helena Hamerow","10.25446/oxford.20248062","https://doi.org/10.25446/oxford.20248062"
"1732","Charred grains (1732): free-threshing wheat from Wolverton Mill","WOL_113_c14.tif","65","reference (radiocarbon dating)","ventral","802",\N,"22","Mark McKerracher, Helena Hamerow","10.25446/oxford.20248065","https://doi.org/10.25446/oxford.20248065"
"1733","Charred grains (1733): free-threshing wheat from Wolverton Mill","WOL_114_c14.tif","49","reference (radiocarbon dating)","ventral","802",\N,"not dated","Mark McKerracher, Helena Hamerow","10.25446/oxford.20248053","https://doi.org/10.25446/oxford.20248053"
"1734","Charred grains (1734): free-threshing wheat from Wolverton Mill","WOL_13_c14.tif","7","reference (radiocarbon dating)","ventral","802",\N,"14","Mark McKerracher, Helena Hamerow","10.25446/oxford.20248026","https://doi.org/10.25446/oxford.20248026"
"1735","Charred grains (1735): oats from Wolverton Mill","WOL_132_c14.tif","53","reference (radiocarbon dating)","ventral","345",\N,"18","Mark McKerracher, Helena Hamerow","10.25446/oxford.20248056","https://doi.org/10.25446/oxford.20248056"
"1736","Charred grains (1736): free-threshing wheat from Wolverton Mill","WOL_54_c14.tif","28","reference (radiocarbon dating)","ventral","802",\N,"16","Mark McKerracher, Helena Hamerow","10.25446/oxford.20248032","https://doi.org/10.25446/oxford.20248032"
"1737","Charred grains (1737): free-threshing wheat from Wolverton Mill","WOL_58_c14.tif","30","reference (radiocarbon dating)","ventral","802",\N,"155","Mark McKerracher, Helena Hamerow","10.25446/oxford.20248035","https://doi.org/10.25446/oxford.20248035"
"1738","Charred grains (1738): free-threshing wheat from Coton Park","COP012_A_D1_m.tif","4126","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133746","https://doi.org/10.25446/oxford.20133746"
"1739","Charred grains (1739): free-threshing wheat from Coton Park","COP012_A_D2_m.tif","4126","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133749","https://doi.org/10.25446/oxford.20133749"
"1740","Charred grains (1740): free-threshing wheat from Coton Park","COP012_A_D3_m.tif","4126","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133752","https://doi.org/10.25446/oxford.20133752"
"1741","Charred grains (1741): free-threshing wheat from Coton Park","COP012_A_L1_m.tif","4126","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133755","https://doi.org/10.25446/oxford.20133755"
"1742","Charred grains (1742): free-threshing wheat from Coton Park","COP012_A_L2_m.tif","4126","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133758","https://doi.org/10.25446/oxford.20133758"
"1743","Charred grains (1743): free-threshing wheat from Coton Park","COP012_A_L3_m.tif","4126","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133761","https://doi.org/10.25446/oxford.20133761"
"1744","Charred grains (1744): free-threshing wheat from Coton Park","COP012_A_P1_m.tif","4126","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133764","https://doi.org/10.25446/oxford.20133764"
"1745","Charred grains (1745): free-threshing wheat from Coton Park","COP012_A_P2_m.tif","4126","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133767","https://doi.org/10.25446/oxford.20133767"
"1746","Charred grains (1746): free-threshing wheat from Coton Park","COP012_A_P3_m.tif","4126","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133770","https://doi.org/10.25446/oxford.20133770"
"1747","Charred grains (1747): free-threshing wheat from Coton Park","COP012_B_D1_m.tif","4126","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133773","https://doi.org/10.25446/oxford.20133773"
"1748","Charred grains (1748): free-threshing wheat from Coton Park","COP012_B_D2_m.tif","4126","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133776","https://doi.org/10.25446/oxford.20133776"
"1749","Charred grains (1749): free-threshing wheat from Coton Park","COP012_B_D3_m.tif","4126","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133779","https://doi.org/10.25446/oxford.20133779"
"1750","Charred grains (1750): free-threshing wheat from Coton Park","COP012_B_L1_m.tif","4126","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133782","https://doi.org/10.25446/oxford.20133782"
"1751","Charred grains (1751): free-threshing wheat from Coton Park","COP012_B_L2_m.tif","4126","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133785","https://doi.org/10.25446/oxford.20133785"
"1752","Charred grains (1752): free-threshing wheat from Coton Park","COP012_B_L3_m.tif","4126","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133788","https://doi.org/10.25446/oxford.20133788"
"1753","Charred grains (1753): free-threshing wheat from Coton Park","COP012_B_P1_m.tif","4126","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133791","https://doi.org/10.25446/oxford.20133791"
"1754","Charred grains (1754): free-threshing wheat from Coton Park","COP012_B_P2_m.tif","4126","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133794","https://doi.org/10.25446/oxford.20133794"
"1755","Charred grains (1755): free-threshing wheat from Coton Park","COP012_B_P3_m.tif","4126","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133797","https://doi.org/10.25446/oxford.20133797"
"1756","Charred grains (1756): free-threshing wheat from Coton Park","COP012_C_D1_m.tif","4126","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133800","https://doi.org/10.25446/oxford.20133800"
"1757","Charred grains (1757): free-threshing wheat from Coton Park","COP012_C_D2_m.tif","4126","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133803","https://doi.org/10.25446/oxford.20133803"
"1758","Charred grains (1758): free-threshing wheat from Coton Park","COP012_C_D3_m.tif","4126","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133806","https://doi.org/10.25446/oxford.20133806"
"1759","Charred grains (1759): free-threshing wheat from Coton Park","COP012_C_L1_m.tif","4126","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133809","https://doi.org/10.25446/oxford.20133809"
"1760","Charred grains (1760): free-threshing wheat from Coton Park","COP012_C_L2_m.tif","4126","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133815","https://doi.org/10.25446/oxford.20133815"
"1761","Charred grains (1761): free-threshing wheat from Coton Park","COP012_C_L3_m.tif","4126","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133818","https://doi.org/10.25446/oxford.20133818"
"1762","Charred grains (1762): free-threshing wheat from Coton Park","COP012_C_P1_m.tif","4126","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133821","https://doi.org/10.25446/oxford.20133821"
"1763","Charred grains (1763): free-threshing wheat from Coton Park","COP012_C_P2_m.tif","4126","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133824","https://doi.org/10.25446/oxford.20133824"
"1764","Charred grains (1764): free-threshing wheat from Coton Park","COP012_C_P3_m.tif","4126","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133827","https://doi.org/10.25446/oxford.20133827"
"1765","Charred grains (1765): barley from Wolverton Mill","WOL_79_c14.tif","15","reference (radiocarbon dating)","ventral","509",\N,"15","Mark McKerracher, Helena Hamerow","10.25446/oxford.20248029","https://doi.org/10.25446/oxford.20248029"
"1766","Charred grains (1766): free-threshing wheat from Wolverton Mill","WOL_93_c14.tif","41","reference (radiocarbon dating)","ventral","802",\N,"154","Mark McKerracher, Helena Hamerow","10.25446/oxford.20248041","https://doi.org/10.25446/oxford.20248041"
"1767","Charred grains (1767): free-threshing wheat from Wolverton Mill","WOL_98_c14.tif","62","reference (radiocarbon dating)","ventral","802",\N,"20","Mark McKerracher, Helena Hamerow","10.25446/oxford.20248059","https://doi.org/10.25446/oxford.20248059"
"1768","Charred grains (1768): oats from Wolverton Mill","WVM010.tif","35","reference (radiocarbon dating)","ventral","345",\N,"159","Mark McKerracher, Helena Hamerow","10.25446/oxford.20248038","https://doi.org/10.25446/oxford.20248038"
"1769","Charred grains (1769): barley from Yarnton","YAR_223_c14.tif","261","reference (radiocarbon dating)","ventral","509",\N,"36","Mark McKerracher, Helena Hamerow","10.25446/oxford.20253231","https://doi.org/10.25446/oxford.20253231"
"1770","Charred grains (1770): barley from Yarnton","YAR_276_c14.tif","290","reference (radiocarbon dating)","ventral","509",\N,"42","Mark McKerracher, Helena Hamerow","10.25446/oxford.20253255","https://doi.org/10.25446/oxford.20253255"
"1771","Charred grains (1771): barley from Yarnton","YAR_754_c14.tif","279","reference (radiocarbon dating)","ventral","509",\N,"39","Mark McKerracher, Helena Hamerow","10.25446/oxford.20253243","https://doi.org/10.25446/oxford.20253243"
"1772","Charred grains (1772): free-threshing wheat from Coton Park","COP014_A_D1_m.tif","4127","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133854","https://doi.org/10.25446/oxford.20133854"
"1773","Charred grains (1773): free-threshing wheat from Coton Park","COP014_A_D2_m.tif","4127","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133857","https://doi.org/10.25446/oxford.20133857"
"1774","Charred grains (1774): free-threshing wheat from Coton Park","COP014_A_D3_m.tif","4127","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133860","https://doi.org/10.25446/oxford.20133860"
"1775","Charred grains (1775): free-threshing wheat from Coton Park","COP014_A_L1_m.tif","4127","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133863","https://doi.org/10.25446/oxford.20133863"
"1776","Charred grains (1776): free-threshing wheat from Coton Park","COP014_A_L2_m.tif","4127","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133866","https://doi.org/10.25446/oxford.20133866"
"1777","Charred grains (1777): free-threshing wheat from Coton Park","COP014_A_L3_m.tif","4127","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133869","https://doi.org/10.25446/oxford.20133869"
"1778","Charred grains (1778): free-threshing wheat from Coton Park","COP014_A_P1_m.tif","4127","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133872","https://doi.org/10.25446/oxford.20133872"
"1779","Charred grains (1779): free-threshing wheat from Coton Park","COP014_A_P2_m.tif","4127","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133875","https://doi.org/10.25446/oxford.20133875"
"1780","Charred grains (1780): free-threshing wheat from Coton Park","COP014_A_P3_m.tif","4127","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133878","https://doi.org/10.25446/oxford.20133878"
"1781","Charred grains (1781): free-threshing wheat from Coton Park","COP014_B_D1_m.tif","4127","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133881","https://doi.org/10.25446/oxford.20133881"
"1782","Charred grains (1782): free-threshing wheat from Coton Park","COP014_B_D2_m.tif","4127","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133884","https://doi.org/10.25446/oxford.20133884"
"1783","Charred grains (1783): free-threshing wheat from Coton Park","COP014_B_D3_m.tif","4127","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133887","https://doi.org/10.25446/oxford.20133887"
"1784","Charred grains (1784): free-threshing wheat from Coton Park","COP014_B_L1_m.tif","4127","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133890","https://doi.org/10.25446/oxford.20133890"
"1785","Charred grains (1785): free-threshing wheat from Coton Park","COP014_B_L2_m.tif","4127","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133893","https://doi.org/10.25446/oxford.20133893"
"1786","Charred grains (1786): free-threshing wheat from Coton Park","COP014_B_L3_m.tif","4127","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133896","https://doi.org/10.25446/oxford.20133896"
"1787","Charred grains (1787): free-threshing wheat from Coton Park","COP014_B_P1_m.tif","4127","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133899","https://doi.org/10.25446/oxford.20133899"
"1788","Charred grains (1788): free-threshing wheat from Coton Park","COP014_B_P2_m.tif","4127","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133902","https://doi.org/10.25446/oxford.20133902"
"1789","Charred grains (1789): free-threshing wheat from Coton Park","COP014_B_P3_m.tif","4127","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133905","https://doi.org/10.25446/oxford.20133905"
"1790","Charred grains (1790): free-threshing wheat from Coton Park","COP014_C_D1_m.tif","4127","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133908","https://doi.org/10.25446/oxford.20133908"
"1791","Charred grains (1791): free-threshing wheat from Coton Park","COP014_C_D2_m.tif","4127","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133911","https://doi.org/10.25446/oxford.20133911"
"1792","Charred grains (1792): free-threshing wheat from Coton Park","COP014_C_D3_m.tif","4127","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133914","https://doi.org/10.25446/oxford.20133914"
"1793","Charred grains (1793): free-threshing wheat from Coton Park","COP014_C_L1_m.tif","4127","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133917","https://doi.org/10.25446/oxford.20133917"
"1794","Charred grains (1794): free-threshing wheat from Coton Park","COP014_C_L2_m.tif","4127","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133920","https://doi.org/10.25446/oxford.20133920"
"1795","Charred grains (1795): free-threshing wheat from Coton Park","COP014_C_L3_m.tif","4127","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133923","https://doi.org/10.25446/oxford.20133923"
"1796","Charred grains (1796): free-threshing wheat from Coton Park","COP014_C_P1_m.tif","4127","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133926","https://doi.org/10.25446/oxford.20133926"
"1797","Charred grains (1797): free-threshing wheat from Coton Park","COP014_C_P2_m.tif","4127","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133929","https://doi.org/10.25446/oxford.20133929"
"1798","Charred grains (1798): free-threshing wheat from Coton Park","COP014_C_P3_m.tif","4127","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133932","https://doi.org/10.25446/oxford.20133932"
"1799","Charred grains (1799): barley from Yarnton","YAR_779_c14.tif","286","reference (radiocarbon dating)","ventral","509",\N,"41","Mark McKerracher, Helena Hamerow","10.25446/oxford.20253252","https://doi.org/10.25446/oxford.20253252"
"1800","Charred grains (1800): free-threshing wheat from Coton Park","COP015_A_D1_m.tif","4132","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133938","https://doi.org/10.25446/oxford.20133938"
"1801","Charred grains (1801): free-threshing wheat from Coton Park","COP015_A_D2_m.tif","4132","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133941","https://doi.org/10.25446/oxford.20133941"
"1802","Charred grains (1802): free-threshing wheat from Coton Park","COP015_A_D3_m.tif","4132","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133944","https://doi.org/10.25446/oxford.20133944"
"1803","Charred grains (1803): free-threshing wheat from Coton Park","COP015_A_L1_m.tif","4132","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133947","https://doi.org/10.25446/oxford.20133947"
"1804","Charred grains (1804): free-threshing wheat from Coton Park","COP015_A_L2_m.tif","4132","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133950","https://doi.org/10.25446/oxford.20133950"
"1805","Charred grains (1805): free-threshing wheat from Coton Park","COP015_A_L3_m.tif","4132","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133956","https://doi.org/10.25446/oxford.20133956"
"1806","Charred grains (1806): free-threshing wheat from Coton Park","COP015_A_P1_m.tif","4132","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133959","https://doi.org/10.25446/oxford.20133959"
"1807","Charred grains (1807): free-threshing wheat from Coton Park","COP015_A_P2_m.tif","4132","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133962","https://doi.org/10.25446/oxford.20133962"
"1808","Charred grains (1808): free-threshing wheat from Coton Park","COP015_A_P3_m.tif","4132","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133965","https://doi.org/10.25446/oxford.20133965"
"1809","Charred grains (1809): free-threshing wheat from Coton Park","COP015_B_D1_m.tif","4132","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133968","https://doi.org/10.25446/oxford.20133968"
"1810","Charred grains (1810): free-threshing wheat from Coton Park","COP015_B_D2_m.tif","4132","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133971","https://doi.org/10.25446/oxford.20133971"
"1811","Charred grains (1811): free-threshing wheat from Coton Park","COP015_B_D3_m.tif","4132","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133974","https://doi.org/10.25446/oxford.20133974"
"1812","Charred grains (1812): free-threshing wheat from Coton Park","COP015_B_L1_m.tif","4132","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133977","https://doi.org/10.25446/oxford.20133977"
"1813","Charred grains (1813): free-threshing wheat from Coton Park","COP015_B_L2_m.tif","4132","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133980","https://doi.org/10.25446/oxford.20133980"
"1814","Charred grains (1814): free-threshing wheat from Coton Park","COP015_B_L3_m.tif","4132","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133983","https://doi.org/10.25446/oxford.20133983"
"1815","Charred grains (1815): free-threshing wheat from Coton Park","COP015_B_P1_m.tif","4132","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133986","https://doi.org/10.25446/oxford.20133986"
"1816","Charred grains (1816): free-threshing wheat from Coton Park","COP015_B_P2_m.tif","4132","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133989","https://doi.org/10.25446/oxford.20133989"
"1817","Charred grains (1817): free-threshing wheat from Coton Park","COP015_B_P3_m.tif","4132","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133992","https://doi.org/10.25446/oxford.20133992"
"1818","Charred grains (1818): free-threshing wheat from Coton Park","COP015_C_D1_m.tif","4132","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20133995","https://doi.org/10.25446/oxford.20133995"
"1819","Charred grains (1819): free-threshing wheat from Coton Park","COP015_C_D2_m.tif","4132","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20134001","https://doi.org/10.25446/oxford.20134001"
"1820","Charred grains (1820): free-threshing wheat from Coton Park","COP015_C_D3_m.tif","4132","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20134004","https://doi.org/10.25446/oxford.20134004"
"1821","Charred grains (1821): free-threshing wheat from Coton Park","COP015_C_L1_m.tif","4132","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20134007","https://doi.org/10.25446/oxford.20134007"
"1822","Charred grains (1822): free-threshing wheat from Coton Park","COP015_C_L2_m.tif","4132","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20134010","https://doi.org/10.25446/oxford.20134010"
"1823","Charred grains (1823): free-threshing wheat from Coton Park","COP015_C_L3_m.tif","4132","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20134013","https://doi.org/10.25446/oxford.20134013"
"1824","Charred grains (1824): free-threshing wheat from Coton Park","COP015_C_P1_m.tif","4132","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20134016","https://doi.org/10.25446/oxford.20134016"
"1825","Charred grains (1825): free-threshing wheat from Coton Park","COP015_C_P2_m.tif","4132","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20134019","https://doi.org/10.25446/oxford.20134019"
"1826","Charred grains (1826): free-threshing wheat from Coton Park","COP015_C_P3_m.tif","4132","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20134022","https://doi.org/10.25446/oxford.20134022"
"1827","Charred grains (1827): free-threshing wheat from Yarnton","YAR_781_c14.tif","280","reference (radiocarbon dating)","ventral","802",\N,"40","Mark McKerracher, Helena Hamerow","10.25446/oxford.20253249","https://doi.org/10.25446/oxford.20253249"
"1828","Charred grains (1828): barley from Yarnton","YAR_810_c14.tif","268","reference (radiocarbon dating)","ventral","509",\N,"38","Mark McKerracher, Helena Hamerow","10.25446/oxford.20253240","https://doi.org/10.25446/oxford.20253240"
"1829","Charred grains (1829): free-threshing wheat from Yarnton","YAR_812_c14.tif","265","reference (radiocarbon dating)","ventral","802",\N,"37","Mark McKerracher, Helena Hamerow","10.25446/oxford.20253237","https://doi.org/10.25446/oxford.20253237"
"1830","Charred grains (1830): oats from Stratton, Biggleswade","BIG001.tif","1779","reference (stable isotope analysis)","ventral","345",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234106","https://doi.org/10.25446/oxford.20234106"
"1831","Charred grains (1831): oats from Stratton, Biggleswade","BIG001a_cut.tif","1779","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234109","https://doi.org/10.25446/oxford.20234109"
"1832","Charred grains (1832): oats from Stratton, Biggleswade","BIG001b_cut.tif","1779","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234112","https://doi.org/10.25446/oxford.20234112"
"1833","Charred grains (1833): oats from Stratton, Biggleswade","BIG001c_cut.tif","1779","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234115","https://doi.org/10.25446/oxford.20234115"
"1834","Charred grains (1834): oats from Stratton, Biggleswade","BIG001d_cut.tif","1779","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234118","https://doi.org/10.25446/oxford.20234118"
"1835","Charred grains (1835): oats from Stratton, Biggleswade","BIG001e_cut.tif","1779","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234121","https://doi.org/10.25446/oxford.20234121"
"1836","Charred grains (1836): oats from Stratton, Biggleswade","BIG001f_cut.tif","1779","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234124","https://doi.org/10.25446/oxford.20234124"
"1837","Charred grains (1837): barley from Stratton, Biggleswade","BIG002.tif","1787","reference (stable isotope analysis)","ventral","509",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234127","https://doi.org/10.25446/oxford.20234127"
"1838","Charred grains (1838): barley from Stratton, Biggleswade","BIG002a_cut.tif","1787","reference (stable isotope analysis)","interior","509","212",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234130","https://doi.org/10.25446/oxford.20234130"
"1839","Charred grains (1839): barley from Stratton, Biggleswade","BIG002b_cut.tif","1787","reference (stable isotope analysis)","interior","509","213",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234133","https://doi.org/10.25446/oxford.20234133"
"1840","Charred grains (1840): barley from Stratton, Biggleswade","BIG002c_cut.tif","1787","reference (stable isotope analysis)","interior","509","214",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234136","https://doi.org/10.25446/oxford.20234136"
"1841","Charred grains (1841): barley from Stratton, Biggleswade","BIG002d_cut.tif","1787","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234139","https://doi.org/10.25446/oxford.20234139"
"1842","Charred grains (1842): barley from Stratton, Biggleswade","BIG002e_cut.tif","1787","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234142","https://doi.org/10.25446/oxford.20234142"
"1843","Charred grains (1843): free-threshing wheat from Stratton, Biggleswade","BIG003.tif","1792","reference (stable isotope analysis)","ventral","802",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234145","https://doi.org/10.25446/oxford.20234145"
"1844","Charred grains (1844): free-threshing wheat from Stratton, Biggleswade","BIG003a_cut.tif","1792","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234244","https://doi.org/10.25446/oxford.20234244"
"1845","Charred grains (1845): rye from Holmer","HOL002_A_D1_m.tif","4151","morphometric","dorsal","717","114",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20134877","https://doi.org/10.25446/oxford.20134877"
"1846","Charred grains (1846): rye from Holmer","HOL002_A_D2_m.tif","4151","morphometric","dorsal","717","114",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20134880","https://doi.org/10.25446/oxford.20134880"
"1847","Charred grains (1847): rye from Holmer","HOL002_A_D3_m.tif","4151","morphometric","dorsal","717","114",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20134883","https://doi.org/10.25446/oxford.20134883"
"1848","Charred grains (1848): rye from Holmer","HOL002_A_L1_m.tif","4151","morphometric","lateral","717","114",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20134886","https://doi.org/10.25446/oxford.20134886"
"1849","Charred grains (1849): rye from Holmer","HOL002_A_L2_m.tif","4151","morphometric","lateral","717","114",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20134889","https://doi.org/10.25446/oxford.20134889"
"1850","Charred grains (1850): rye from Holmer","HOL002_A_L3_m.tif","4151","morphometric","lateral","717","114",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20134892","https://doi.org/10.25446/oxford.20134892"
"1851","Charred grains (1851): rye from Holmer","HOL002_A_P1_m.tif","4151","morphometric","polar","717","114",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20134895","https://doi.org/10.25446/oxford.20134895"
"1852","Charred grains (1852): rye from Holmer","HOL002_A_P2_m.tif","4151","morphometric","polar","717","114",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20134898","https://doi.org/10.25446/oxford.20134898"
"1853","Charred grains (1853): rye from Holmer","HOL002_A_P3_m.tif","4151","morphometric","polar","717","114",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20134901","https://doi.org/10.25446/oxford.20134901"
"1854","Charred grains (1854): rye from Holmer","HOL002_B_D1_m.tif","4151","morphometric","dorsal","717","115",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20134904","https://doi.org/10.25446/oxford.20134904"
"1855","Charred grains (1855): rye from Holmer","HOL002_B_D2_m.tif","4151","morphometric","dorsal","717","115",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20134907","https://doi.org/10.25446/oxford.20134907"
"1856","Charred grains (1856): rye from Holmer","HOL002_B_D3_m.tif","4151","morphometric","dorsal","717","115",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20134910","https://doi.org/10.25446/oxford.20134910"
"1857","Charred grains (1857): rye from Holmer","HOL002_B_L1_m.tif","4151","morphometric","lateral","717","115",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20134913","https://doi.org/10.25446/oxford.20134913"
"1858","Charred grains (1858): rye from Holmer","HOL002_B_L2_m.tif","4151","morphometric","lateral","717","115",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20134916","https://doi.org/10.25446/oxford.20134916"
"1859","Charred grains (1859): rye from Holmer","HOL002_B_L3_m.tif","4151","morphometric","lateral","717","115",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20134919","https://doi.org/10.25446/oxford.20134919"
"1860","Charred grains (1860): rye from Holmer","HOL002_B_P1_m.tif","4151","morphometric","polar","717","115",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20134922","https://doi.org/10.25446/oxford.20134922"
"1861","Charred grains (1861): rye from Holmer","HOL002_B_P2_m.tif","4151","morphometric","polar","717","115",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20134925","https://doi.org/10.25446/oxford.20134925"
"1862","Charred grains (1862): rye from Holmer","HOL002_B_P3_m.tif","4151","morphometric","polar","717","115",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20134928","https://doi.org/10.25446/oxford.20134928"
"1863","Charred grains (1863): rye from Holmer","HOL002_C_D1_m.tif","4151","morphometric","dorsal","717","116",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20134931","https://doi.org/10.25446/oxford.20134931"
"1864","Charred grains (1864): rye from Holmer","HOL002_C_D2_m.tif","4151","morphometric","dorsal","717","116",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20134934","https://doi.org/10.25446/oxford.20134934"
"1865","Charred grains (1865): rye from Holmer","HOL002_C_D3_m.tif","4151","morphometric","dorsal","717","116",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20134937","https://doi.org/10.25446/oxford.20134937"
"1866","Charred grains (1866): rye from Holmer","HOL002_C_L1_m.tif","4151","morphometric","lateral","717","116",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20134940","https://doi.org/10.25446/oxford.20134940"
"1867","Charred grains (1867): rye from Holmer","HOL002_C_L2_m.tif","4151","morphometric","lateral","717","116",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20134943","https://doi.org/10.25446/oxford.20134943"
"1868","Charred grains (1868): rye from Holmer","HOL002_C_L3_m.tif","4151","morphometric","lateral","717","116",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20134946","https://doi.org/10.25446/oxford.20134946"
"1869","Charred grains (1869): rye from Holmer","HOL002_C_P1_m.tif","4151","morphometric","polar","717","116",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20134949","https://doi.org/10.25446/oxford.20134949"
"1870","Charred grains (1870): rye from Holmer","HOL002_C_P2_m.tif","4151","morphometric","polar","717","116",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20134952","https://doi.org/10.25446/oxford.20134952"
"1871","Charred grains (1871): rye from Holmer","HOL002_C_P3_m.tif","4151","morphometric","polar","717","116",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20134955","https://doi.org/10.25446/oxford.20134955"
"1872","Charred grains (1872): free-threshing wheat from Stratton, Biggleswade","BIG003b_cut.tif","1792","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234247","https://doi.org/10.25446/oxford.20234247"
"1873","Charred grains (1873): free-threshing wheat from Stratton, Biggleswade","BIG003c_cut.tif","1792","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234250","https://doi.org/10.25446/oxford.20234250"
"1874","Charred grains (1874): free-threshing wheat from Stratton, Biggleswade","BIG003d_cut.tif","1792","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234253","https://doi.org/10.25446/oxford.20234253"
"1875","Charred grains (1875): free-threshing wheat from Holmer","HOL004_A_D1_m.tif","4154","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145053","https://doi.org/10.25446/oxford.20145053"
"1876","Charred grains (1876): free-threshing wheat from Holmer","HOL004_A_D2_m.tif","4154","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145056","https://doi.org/10.25446/oxford.20145056"
"1877","Charred grains (1877): free-threshing wheat from Holmer","HOL004_A_D3_m.tif","4154","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145059","https://doi.org/10.25446/oxford.20145059"
"1878","Charred grains (1878): free-threshing wheat from Holmer","HOL004_A_L1_m.tif","4154","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145062","https://doi.org/10.25446/oxford.20145062"
"1879","Charred grains (1879): free-threshing wheat from Holmer","HOL004_A_L2_m.tif","4154","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145065","https://doi.org/10.25446/oxford.20145065"
"1880","Charred grains (1880): free-threshing wheat from Holmer","HOL004_A_L3_m.tif","4154","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145068","https://doi.org/10.25446/oxford.20145068"
"1881","Charred grains (1881): free-threshing wheat from Holmer","HOL004_A_P1_m.tif","4154","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145071","https://doi.org/10.25446/oxford.20145071"
"1882","Charred grains (1882): free-threshing wheat from Holmer","HOL004_A_P2_m.tif","4154","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145074","https://doi.org/10.25446/oxford.20145074"
"1883","Charred grains (1883): free-threshing wheat from Holmer","HOL004_A_P3_m.tif","4154","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145077","https://doi.org/10.25446/oxford.20145077"
"1884","Charred grains (1884): free-threshing wheat from Holmer","HOL004_B_D1_m.tif","4154","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145083","https://doi.org/10.25446/oxford.20145083"
"1885","Charred grains (1885): free-threshing wheat from Holmer","HOL004_B_D2_m.tif","4154","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145086","https://doi.org/10.25446/oxford.20145086"
"1886","Charred grains (1886): free-threshing wheat from Holmer","HOL004_B_D3_m.tif","4154","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145089","https://doi.org/10.25446/oxford.20145089"
"1887","Charred grains (1887): free-threshing wheat from Holmer","HOL004_B_L1_m.tif","4154","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145092","https://doi.org/10.25446/oxford.20145092"
"1888","Charred grains (1888): free-threshing wheat from Holmer","HOL004_B_L2_m.tif","4154","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145095","https://doi.org/10.25446/oxford.20145095"
"1889","Charred grains (1889): free-threshing wheat from Holmer","HOL004_B_L3_m.tif","4154","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145098","https://doi.org/10.25446/oxford.20145098"
"1890","Charred grains (1890): free-threshing wheat from Holmer","HOL004_B_P1_m.tif","4154","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145101","https://doi.org/10.25446/oxford.20145101"
"1891","Charred grains (1891): free-threshing wheat from Holmer","HOL004_B_P2_m.tif","4154","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145104","https://doi.org/10.25446/oxford.20145104"
"1892","Charred grains (1892): free-threshing wheat from Holmer","HOL004_B_P3_m.tif","4154","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145107","https://doi.org/10.25446/oxford.20145107"
"1893","Charred grains (1893): free-threshing wheat from Holmer","HOL004_C_D1_m.tif","4154","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145110","https://doi.org/10.25446/oxford.20145110"
"1894","Charred grains (1894): free-threshing wheat from Holmer","HOL004_C_D2_m.tif","4154","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145113","https://doi.org/10.25446/oxford.20145113"
"1895","Charred grains (1895): free-threshing wheat from Holmer","HOL004_C_D3_m.tif","4154","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145116","https://doi.org/10.25446/oxford.20145116"
"1896","Charred grains (1896): free-threshing wheat from Holmer","HOL004_C_L1_m.tif","4154","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145119","https://doi.org/10.25446/oxford.20145119"
"1897","Charred grains (1897): free-threshing wheat from Holmer","HOL004_C_L2_m.tif","4154","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145122","https://doi.org/10.25446/oxford.20145122"
"1898","Charred grains (1898): free-threshing wheat from Holmer","HOL004_C_L3_m.tif","4154","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145125","https://doi.org/10.25446/oxford.20145125"
"1899","Charred grains (1899): free-threshing wheat from Holmer","HOL004_C_P1_m.tif","4154","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145128","https://doi.org/10.25446/oxford.20145128"
"1900","Charred grains (1900): free-threshing wheat from Holmer","HOL004_C_P2_m.tif","4154","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145131","https://doi.org/10.25446/oxford.20145131"
"1901","Charred grains (1901): free-threshing wheat from Holmer","HOL004_C_P3_m.tif","4154","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145134","https://doi.org/10.25446/oxford.20145134"
"1902","Charred grains (1902): free-threshing wheat from Stratton, Biggleswade","BIG003e_cut.tif","1792","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234256","https://doi.org/10.25446/oxford.20234256"
"1903","Charred grains (1903): free-threshing wheat from Holmer","HOL005_A_D1_m.tif","4155","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145140","https://doi.org/10.25446/oxford.20145140"
"1904","Charred grains (1904): free-threshing wheat from Holmer","HOL005_A_D2_m.tif","4155","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145143","https://doi.org/10.25446/oxford.20145143"
"1905","Charred grains (1905): free-threshing wheat from Holmer","HOL005_A_D3_m.tif","4155","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145146","https://doi.org/10.25446/oxford.20145146"
"1906","Charred grains (1906): free-threshing wheat from Holmer","HOL005_A_L1_m.tif","4155","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145149","https://doi.org/10.25446/oxford.20145149"
"1907","Charred grains (1907): free-threshing wheat from Holmer","HOL005_A_L2_m.tif","4155","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145152","https://doi.org/10.25446/oxford.20145152"
"1908","Charred grains (1908): free-threshing wheat from Holmer","HOL005_A_L3_m.tif","4155","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145155","https://doi.org/10.25446/oxford.20145155"
"1909","Charred grains (1909): free-threshing wheat from Holmer","HOL005_A_P1_m.tif","4155","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145158","https://doi.org/10.25446/oxford.20145158"
"1910","Charred grains (1910): free-threshing wheat from Holmer","HOL005_A_P2_m.tif","4155","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145161","https://doi.org/10.25446/oxford.20145161"
"1911","Charred grains (1911): free-threshing wheat from Holmer","HOL005_A_P3_m.tif","4155","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145167","https://doi.org/10.25446/oxford.20145167"
"1912","Charred grains (1912): free-threshing wheat from Holmer","HOL005_B_D1_m.tif","4155","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145170","https://doi.org/10.25446/oxford.20145170"
"1913","Charred grains (1913): free-threshing wheat from Holmer","HOL005_B_D2_m.tif","4155","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145173","https://doi.org/10.25446/oxford.20145173"
"1914","Charred grains (1914): free-threshing wheat from Holmer","HOL005_B_D3_m.tif","4155","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145176","https://doi.org/10.25446/oxford.20145176"
"1915","Charred grains (1915): free-threshing wheat from Holmer","HOL005_B_L1_m.tif","4155","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145179","https://doi.org/10.25446/oxford.20145179"
"1916","Charred grains (1916): free-threshing wheat from Holmer","HOL005_B_L2_m.tif","4155","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145182","https://doi.org/10.25446/oxford.20145182"
"1917","Charred grains (1917): free-threshing wheat from Holmer","HOL005_B_L3_m.tif","4155","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145185","https://doi.org/10.25446/oxford.20145185"
"1918","Charred grains (1918): free-threshing wheat from Holmer","HOL005_B_P1_m.tif","4155","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145188","https://doi.org/10.25446/oxford.20145188"
"1919","Charred grains (1919): free-threshing wheat from Holmer","HOL005_B_P2_m.tif","4155","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145191","https://doi.org/10.25446/oxford.20145191"
"1920","Charred grains (1920): free-threshing wheat from Holmer","HOL005_B_P3_m.tif","4155","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145194","https://doi.org/10.25446/oxford.20145194"
"1921","Charred grains (1921): free-threshing wheat from Holmer","HOL005_C_D1_m.tif","4155","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145197","https://doi.org/10.25446/oxford.20145197"
"1922","Charred grains (1922): free-threshing wheat from Holmer","HOL005_C_D2_m.tif","4155","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145200","https://doi.org/10.25446/oxford.20145200"
"1923","Charred grains (1923): free-threshing wheat from Holmer","HOL005_C_D3_m.tif","4155","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145203","https://doi.org/10.25446/oxford.20145203"
"1924","Charred grains (1924): free-threshing wheat from Holmer","HOL005_C_L1_m.tif","4155","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145206","https://doi.org/10.25446/oxford.20145206"
"1925","Charred grains (1925): free-threshing wheat from Holmer","HOL005_C_L2_m.tif","4155","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145212","https://doi.org/10.25446/oxford.20145212"
"1926","Charred grains (1926): free-threshing wheat from Holmer","HOL005_C_L3_m.tif","4155","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145215","https://doi.org/10.25446/oxford.20145215"
"1927","Charred grains (1927): free-threshing wheat from Holmer","HOL005_C_P1_m.tif","4155","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145221","https://doi.org/10.25446/oxford.20145221"
"1928","Charred grains (1928): free-threshing wheat from Holmer","HOL005_C_P2_m.tif","4155","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145224","https://doi.org/10.25446/oxford.20145224"
"1929","Charred grains (1929): free-threshing wheat from Holmer","HOL005_C_P3_m.tif","4155","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145227","https://doi.org/10.25446/oxford.20145227"
"1930","Charred grains (1930): rye from Stratton, Biggleswade","BIG004.tif","1792","reference (stable isotope analysis)","ventral","717",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234259","https://doi.org/10.25446/oxford.20234259"
"1931","Charred grains (1931): free-threshing wheat from Holmer","HOL006_A_D1_m.tif","4162","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145233","https://doi.org/10.25446/oxford.20145233"
"1932","Charred grains (1932): free-threshing wheat from Holmer","HOL006_A_D2_m.tif","4162","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145236","https://doi.org/10.25446/oxford.20145236"
"1933","Charred grains (1933): free-threshing wheat from Holmer","HOL006_A_D3_m.tif","4162","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145239","https://doi.org/10.25446/oxford.20145239"
"1934","Charred grains (1934): free-threshing wheat from Holmer","HOL006_A_L1_m.tif","4162","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145242","https://doi.org/10.25446/oxford.20145242"
"1935","Charred grains (1935): free-threshing wheat from Holmer","HOL006_A_L2_m.tif","4162","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145245","https://doi.org/10.25446/oxford.20145245"
"1936","Charred grains (1936): free-threshing wheat from Holmer","HOL006_A_L3_m.tif","4162","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145248","https://doi.org/10.25446/oxford.20145248"
"1937","Charred grains (1937): free-threshing wheat from Holmer","HOL006_A_P1_m.tif","4162","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145251","https://doi.org/10.25446/oxford.20145251"
"1938","Charred grains (1938): free-threshing wheat from Holmer","HOL006_A_P2_m.tif","4162","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145254","https://doi.org/10.25446/oxford.20145254"
"1939","Charred grains (1939): free-threshing wheat from Holmer","HOL006_A_P3_m.tif","4162","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145257","https://doi.org/10.25446/oxford.20145257"
"1940","Charred grains (1940): free-threshing wheat from Holmer","HOL006_B_D1_m.tif","4162","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145260","https://doi.org/10.25446/oxford.20145260"
"1941","Charred grains (1941): free-threshing wheat from Holmer","HOL006_B_D2_m.tif","4162","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145263","https://doi.org/10.25446/oxford.20145263"
"1942","Charred grains (1942): free-threshing wheat from Holmer","HOL006_B_D3_m.tif","4162","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145266","https://doi.org/10.25446/oxford.20145266"
"1943","Charred grains (1943): free-threshing wheat from Holmer","HOL006_B_L1_m.tif","4162","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145269","https://doi.org/10.25446/oxford.20145269"
"1944","Charred grains (1944): free-threshing wheat from Holmer","HOL006_B_L2_m.tif","4162","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145272","https://doi.org/10.25446/oxford.20145272"
"1945","Charred grains (1945): free-threshing wheat from Holmer","HOL006_B_L3_m.tif","4162","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145275","https://doi.org/10.25446/oxford.20145275"
"1946","Charred grains (1946): free-threshing wheat from Holmer","HOL006_B_P1_m.tif","4162","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145278","https://doi.org/10.25446/oxford.20145278"
"1947","Charred grains (1947): free-threshing wheat from Holmer","HOL006_B_P2_m.tif","4162","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145281","https://doi.org/10.25446/oxford.20145281"
"1948","Charred grains (1948): free-threshing wheat from Holmer","HOL006_B_P3_m.tif","4162","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145284","https://doi.org/10.25446/oxford.20145284"
"1949","Charred grains (1949): free-threshing wheat from Holmer","HOL006_C_D1_m.tif","4162","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145287","https://doi.org/10.25446/oxford.20145287"
"1950","Charred grains (1950): free-threshing wheat from Holmer","HOL006_C_D2_m.tif","4162","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145290","https://doi.org/10.25446/oxford.20145290"
"1951","Charred grains (1951): free-threshing wheat from Holmer","HOL006_C_D3_m.tif","4162","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145293","https://doi.org/10.25446/oxford.20145293"
"1952","Charred grains (1952): free-threshing wheat from Holmer","HOL006_C_L1_m.tif","4162","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145296","https://doi.org/10.25446/oxford.20145296"
"1953","Charred grains (1953): free-threshing wheat from Holmer","HOL006_C_L2_m.tif","4162","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145299","https://doi.org/10.25446/oxford.20145299"
"1954","Charred grains (1954): free-threshing wheat from Holmer","HOL006_C_L3_m.tif","4162","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145302","https://doi.org/10.25446/oxford.20145302"
"1955","Charred grains (1955): free-threshing wheat from Holmer","HOL006_C_P1_m.tif","4162","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145305","https://doi.org/10.25446/oxford.20145305"
"1956","Charred grains (1956): free-threshing wheat from Holmer","HOL006_C_P2_m.tif","4162","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145308","https://doi.org/10.25446/oxford.20145308"
"1957","Charred grains (1957): free-threshing wheat from Holmer","HOL006_C_P3_m.tif","4162","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145311","https://doi.org/10.25446/oxford.20145311"
"1958","Charred grains (1958): rye from Stratton, Biggleswade","BIG004a_cut.tif","1792","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234346","https://doi.org/10.25446/oxford.20234346"
"1959","Charred grains (1959): rye from Stratton, Biggleswade","BIG004b_cut.tif","1792","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234349","https://doi.org/10.25446/oxford.20234349"
"1960","Charred grains (1960): rye from Stratton, Biggleswade","BIG004c_cut.tif","1792","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234352","https://doi.org/10.25446/oxford.20234352"
"1961","Charred grains (1961): rye from Stratton, Biggleswade","BIG004d_cut.tif","1792","reference (stable isotope analysis)","interior","717","215",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234355","https://doi.org/10.25446/oxford.20234355"
"1962","Charred grains (1962): rye from Stratton, Biggleswade","BIG004e_cut.tif","1792","reference (stable isotope analysis)","interior","717","216",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234358","https://doi.org/10.25446/oxford.20234358"
"1963","Charred grains (1963): rye from Stratton, Biggleswade","BIG004f_cut.tif","1792","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234361","https://doi.org/10.25446/oxford.20234361"
"1964","Charred grains (1964): free-threshing wheat from Holmer","HOL007_A_D1_m.tif","4161","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145317","https://doi.org/10.25446/oxford.20145317"
"1965","Charred grains (1965): free-threshing wheat from Holmer","HOL007_A_D2_m.tif","4161","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145320","https://doi.org/10.25446/oxford.20145320"
"1966","Charred grains (1966): free-threshing wheat from Holmer","HOL007_A_D3_m.tif","4161","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145323","https://doi.org/10.25446/oxford.20145323"
"1967","Charred grains (1967): free-threshing wheat from Holmer","HOL007_A_L1_m.tif","4161","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145326","https://doi.org/10.25446/oxford.20145326"
"1968","Charred grains (1968): free-threshing wheat from Holmer","HOL007_A_L2_m.tif","4161","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145329","https://doi.org/10.25446/oxford.20145329"
"1969","Charred grains (1969): free-threshing wheat from Holmer","HOL007_A_L3_m.tif","4161","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145332","https://doi.org/10.25446/oxford.20145332"
"1970","Charred grains (1970): free-threshing wheat from Holmer","HOL007_A_P1_m.tif","4161","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145335","https://doi.org/10.25446/oxford.20145335"
"1971","Charred grains (1971): free-threshing wheat from Holmer","HOL007_A_P2_m.tif","4161","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145338","https://doi.org/10.25446/oxford.20145338"
"1972","Charred grains (1972): free-threshing wheat from Holmer","HOL007_A_P3_m.tif","4161","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145341","https://doi.org/10.25446/oxford.20145341"
"1973","Charred grains (1973): free-threshing wheat from Holmer","HOL007_B_D1_m.tif","4161","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145344","https://doi.org/10.25446/oxford.20145344"
"1974","Charred grains (1974): free-threshing wheat from Holmer","HOL007_B_D2_m.tif","4161","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145347","https://doi.org/10.25446/oxford.20145347"
"1975","Charred grains (1975): free-threshing wheat from Holmer","HOL007_B_D3_m.tif","4161","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145350","https://doi.org/10.25446/oxford.20145350"
"1976","Charred grains (1976): free-threshing wheat from Holmer","HOL007_B_L1_m.tif","4161","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145356","https://doi.org/10.25446/oxford.20145356"
"1977","Charred grains (1977): free-threshing wheat from Holmer","HOL007_B_L2_m.tif","4161","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145359","https://doi.org/10.25446/oxford.20145359"
"1978","Charred grains (1978): free-threshing wheat from Holmer","HOL007_B_L3_m.tif","4161","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145362","https://doi.org/10.25446/oxford.20145362"
"1979","Charred grains (1979): free-threshing wheat from Holmer","HOL007_B_P1_m.tif","4161","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145365","https://doi.org/10.25446/oxford.20145365"
"1980","Charred grains (1980): free-threshing wheat from Holmer","HOL007_B_P2_m.tif","4161","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145368","https://doi.org/10.25446/oxford.20145368"
"1981","Charred grains (1981): free-threshing wheat from Holmer","HOL007_B_P3_m.tif","4161","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145371","https://doi.org/10.25446/oxford.20145371"
"1982","Charred grains (1982): free-threshing wheat from Holmer","HOL007_C_D1_m.tif","4161","morphometric","dorsal","802","126",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145374","https://doi.org/10.25446/oxford.20145374"
"1983","Charred grains (1983): free-threshing wheat from Holmer","HOL007_C_D2_m.tif","4161","morphometric","dorsal","802","126",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145377","https://doi.org/10.25446/oxford.20145377"
"1984","Charred grains (1984): free-threshing wheat from Holmer","HOL007_C_D3_m.tif","4161","morphometric","dorsal","802","126",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145380","https://doi.org/10.25446/oxford.20145380"
"1985","Charred grains (1985): free-threshing wheat from Holmer","HOL007_C_L1_m.tif","4161","morphometric","lateral","802","126",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145383","https://doi.org/10.25446/oxford.20145383"
"1986","Charred grains (1986): free-threshing wheat from Holmer","HOL007_C_L2_m.tif","4161","morphometric","lateral","802","126",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145386","https://doi.org/10.25446/oxford.20145386"
"1987","Charred grains (1987): free-threshing wheat from Holmer","HOL007_C_L3_m.tif","4161","morphometric","lateral","802","126",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145389","https://doi.org/10.25446/oxford.20145389"
"1988","Charred grains (1988): free-threshing wheat from Holmer","HOL007_C_P1_m.tif","4161","morphometric","polar","802","126",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145395","https://doi.org/10.25446/oxford.20145395"
"1989","Charred grains (1989): free-threshing wheat from Holmer","HOL007_C_P2_m.tif","4161","morphometric","polar","802","126",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145398","https://doi.org/10.25446/oxford.20145398"
"1990","Charred grains (1990): free-threshing wheat from Holmer","HOL007_C_P3_m.tif","4161","morphometric","polar","802","126",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20145401","https://doi.org/10.25446/oxford.20145401"
"1991","Charred grains (1991): rye from Stratton, Biggleswade","BIG005.tif","1793","reference (stable isotope analysis)","ventral","717",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234364","https://doi.org/10.25446/oxford.20234364"
"1992","Charred grains (1992): rye from Stratton, Biggleswade","BIG005a_cut.tif","1793","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234448","https://doi.org/10.25446/oxford.20234448"
"1993","Charred grains (1993): rye from Stratton, Biggleswade","BIG005b_cut.tif","1793","reference (stable isotope analysis)","interior","717","218",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234451","https://doi.org/10.25446/oxford.20234451"
"1994","Charred grains (1994): rye from Stratton, Biggleswade","BIG005c_cut.tif","1793","reference (stable isotope analysis)","interior","717","931",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234454","https://doi.org/10.25446/oxford.20234454"
"1995","Charred grains (1995): rye from Stratton, Biggleswade","BIG005d_cut.tif","1793","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234457","https://doi.org/10.25446/oxford.20234457"
"1996","Charred grains (1996): rye from Stratton, Biggleswade","BIG005e_cut.tif","1793","reference (stable isotope analysis)","interior","717","219",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234460","https://doi.org/10.25446/oxford.20234460"
"1997","Charred grains (1997): free-threshing wheat from Stratton, Biggleswade","BIG006.tif","1802","reference (stable isotope analysis)","ventral","802",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234463","https://doi.org/10.25446/oxford.20234463"
"1998","Charred grains (1998): free-threshing wheat from Stratton, Biggleswade","BIG006a_cut.tif","1802","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234547","https://doi.org/10.25446/oxford.20234547"
"1999","Charred grains (1999): free-threshing wheat from Stratton, Biggleswade","BIG006b_cut.tif","1802","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234550","https://doi.org/10.25446/oxford.20234550"
"2000","Charred grains (2000): free-threshing wheat from Stratton, Biggleswade","BIG006c_cut.tif","1802","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234553","https://doi.org/10.25446/oxford.20234553"
"2001","Charred grains (2001): free-threshing wheat from Stratton, Biggleswade","BIG006d_cut.tif","1802","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234556","https://doi.org/10.25446/oxford.20234556"
"2002","Charred grains (2002): free-threshing wheat from Houghton","HOU001_A_D1_m.tif","4163","morphometric","dorsal","802","242",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146322","https://doi.org/10.25446/oxford.20146322"
"2003","Charred grains (2003): free-threshing wheat from Houghton","HOU001_A_D2_m.tif","4163","morphometric","dorsal","802","242",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146325","https://doi.org/10.25446/oxford.20146325"
"2004","Charred grains (2004): free-threshing wheat from Houghton","HOU001_A_D3_m.tif","4163","morphometric","dorsal","802","242",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146328","https://doi.org/10.25446/oxford.20146328"
"2005","Charred grains (2005): free-threshing wheat from Houghton","HOU001_A_L1_m.tif","4163","morphometric","lateral","802","242",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146331","https://doi.org/10.25446/oxford.20146331"
"2006","Charred grains (2006): free-threshing wheat from Houghton","HOU001_A_L2_m.tif","4163","morphometric","lateral","802","242",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146334","https://doi.org/10.25446/oxford.20146334"
"2007","Charred grains (2007): free-threshing wheat from Houghton","HOU001_A_L3_m.tif","4163","morphometric","lateral","802","242",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146337","https://doi.org/10.25446/oxford.20146337"
"2008","Charred grains (2008): free-threshing wheat from Houghton","HOU001_A_P1_m.tif","4163","morphometric","polar","802","242",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146340","https://doi.org/10.25446/oxford.20146340"
"2009","Charred grains (2009): free-threshing wheat from Houghton","HOU001_A_P2_m.tif","4163","morphometric","polar","802","242",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146343","https://doi.org/10.25446/oxford.20146343"
"2010","Charred grains (2010): free-threshing wheat from Houghton","HOU001_A_P3_m.tif","4163","morphometric","polar","802","242",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146346","https://doi.org/10.25446/oxford.20146346"
"2011","Charred grains (2011): free-threshing wheat from Houghton","HOU001_B_D1_m.tif","4163","morphometric","dorsal","802","243",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146352","https://doi.org/10.25446/oxford.20146352"
"2012","Charred grains (2012): free-threshing wheat from Houghton","HOU001_B_D2_m.tif","4163","morphometric","dorsal","802","243",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146355","https://doi.org/10.25446/oxford.20146355"
"2013","Charred grains (2013): free-threshing wheat from Houghton","HOU001_B_D3_m.tif","4163","morphometric","dorsal","802","243",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146358","https://doi.org/10.25446/oxford.20146358"
"2014","Charred grains (2014): free-threshing wheat from Houghton","HOU001_B_L1_m.tif","4163","morphometric","lateral","802","243",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146361","https://doi.org/10.25446/oxford.20146361"
"2015","Charred grains (2015): free-threshing wheat from Houghton","HOU001_B_L2_m.tif","4163","morphometric","lateral","802","243",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146364","https://doi.org/10.25446/oxford.20146364"
"2016","Charred grains (2016): free-threshing wheat from Houghton","HOU001_B_L3_m.tif","4163","morphometric","lateral","802","243",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146367","https://doi.org/10.25446/oxford.20146367"
"2017","Charred grains (2017): free-threshing wheat from Houghton","HOU001_B_P1_m.tif","4163","morphometric","polar","802","243",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146373","https://doi.org/10.25446/oxford.20146373"
"2018","Charred grains (2018): free-threshing wheat from Houghton","HOU001_B_P2_m.tif","4163","morphometric","polar","802","243",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146376","https://doi.org/10.25446/oxford.20146376"
"2019","Charred grains (2019): free-threshing wheat from Houghton","HOU001_B_P3_m.tif","4163","morphometric","polar","802","243",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146382","https://doi.org/10.25446/oxford.20146382"
"2020","Charred grains (2020): free-threshing wheat from Houghton","HOU001_C_D1_m.tif","4163","morphometric","dorsal","802","244",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146385","https://doi.org/10.25446/oxford.20146385"
"2021","Charred grains (2021): free-threshing wheat from Houghton","HOU001_C_D2_m.tif","4163","morphometric","dorsal","802","244",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146388","https://doi.org/10.25446/oxford.20146388"
"2022","Charred grains (2022): free-threshing wheat from Houghton","HOU001_C_D3_m.tif","4163","morphometric","dorsal","802","244",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146391","https://doi.org/10.25446/oxford.20146391"
"2023","Charred grains (2023): free-threshing wheat from Houghton","HOU001_C_L1_m.tif","4163","morphometric","lateral","802","244",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146394","https://doi.org/10.25446/oxford.20146394"
"2024","Charred grains (2024): free-threshing wheat from Houghton","HOU001_C_L2_m.tif","4163","morphometric","lateral","802","244",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146397","https://doi.org/10.25446/oxford.20146397"
"2025","Charred grains (2025): free-threshing wheat from Houghton","HOU001_C_L3_m.tif","4163","morphometric","lateral","802","244",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146400","https://doi.org/10.25446/oxford.20146400"
"2026","Charred grains (2026): free-threshing wheat from Houghton","HOU001_C_P1_m.tif","4163","morphometric","polar","802","244",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146403","https://doi.org/10.25446/oxford.20146403"
"2027","Charred grains (2027): free-threshing wheat from Houghton","HOU001_C_P2_m.tif","4163","morphometric","polar","802","244",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146406","https://doi.org/10.25446/oxford.20146406"
"2028","Charred grains (2028): free-threshing wheat from Houghton","HOU001_C_P3_m.tif","4163","morphometric","polar","802","244",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146409","https://doi.org/10.25446/oxford.20146409"
"2029","Charred grains (2029): free-threshing wheat from Stratton, Biggleswade","BIG006e_cut.tif","1802","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234559","https://doi.org/10.25446/oxford.20234559"
"2030","Charred grains (2030): barley from Stratton, Biggleswade","BIG007.tif","1795","reference (stable isotope analysis)","ventral","509",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234562","https://doi.org/10.25446/oxford.20234562"
"2031","Charred grains (2031): barley from Stratton, Biggleswade","BIG007a_cut.tif","1795","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234565","https://doi.org/10.25446/oxford.20234565"
"2032","Charred grains (2032): barley from Stratton, Biggleswade","BIG007b_cut.tif","1795","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234568","https://doi.org/10.25446/oxford.20234568"
"2033","Charred grains (2033): barley from Stratton, Biggleswade","BIG007c_d_cut.tif","1795","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234571","https://doi.org/10.25446/oxford.20234571"
"2034","Charred grains (2034): oats from Stratton, Biggleswade","BIG008.tif","1795","reference (stable isotope analysis)","ventral","345",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234574","https://doi.org/10.25446/oxford.20234574"
"2035","Charred grains (2035): oats from Stratton, Biggleswade","BIG008a_cut.tif","1795","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234583","https://doi.org/10.25446/oxford.20234583"
"2036","Charred grains (2036): oats from Stratton, Biggleswade","BIG008b_cut.tif","1795","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234586","https://doi.org/10.25446/oxford.20234586"
"2037","Charred grains (2037): oats from Stratton, Biggleswade","BIG008c_cut.tif","1795","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234589","https://doi.org/10.25446/oxford.20234589"
"2038","Charred grains (2038): oats from Stratton, Biggleswade","BIG008d_cut.tif","1795","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234592","https://doi.org/10.25446/oxford.20234592"
"2039","Charred grains (2039): oats from Stratton, Biggleswade","BIG008e_cut.tif","1795","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234595","https://doi.org/10.25446/oxford.20234595"
"2040","Charred grains (2040): free-threshing wheat from Stratton, Biggleswade","BIG009.tif","1799","reference (stable isotope analysis)","ventral","802",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234598","https://doi.org/10.25446/oxford.20234598"
"2041","Charred grains (2041): free-threshing wheat from Stratton, Biggleswade","BIG009a_cut.tif","1799","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234682","https://doi.org/10.25446/oxford.20234682"
"2042","Charred grains (2042): free-threshing wheat from Stratton, Biggleswade","BIG009b_cut.tif","1799","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234685","https://doi.org/10.25446/oxford.20234685"
"2043","Charred grains (2043): free-threshing wheat from Stratton, Biggleswade","BIG009c_cut.tif","1799","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234688","https://doi.org/10.25446/oxford.20234688"
"2044","Charred grains (2044): free-threshing wheat from Stratton, Biggleswade","BIG009e_cut.tif","1799","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234691","https://doi.org/10.25446/oxford.20234691"
"2045","Charred grains (2045): barley from Stratton, Biggleswade","BIG010.tif","1804","reference (stable isotope analysis)","ventral","509",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234694","https://doi.org/10.25446/oxford.20234694"
"2046","Charred grains (2046): free-threshing wheat from Houghton","HOU003_A_D1_m.tif","4164","morphometric","dorsal","802","259",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146478","https://doi.org/10.25446/oxford.20146478"
"2047","Charred grains (2047): free-threshing wheat from Houghton","HOU003_A_D2_m.tif","4164","morphometric","dorsal","802","259",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146481","https://doi.org/10.25446/oxford.20146481"
"2048","Charred grains (2048): free-threshing wheat from Houghton","HOU003_A_D3_m.tif","4164","morphometric","dorsal","802","259",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146484","https://doi.org/10.25446/oxford.20146484"
"2049","Charred grains (2049): free-threshing wheat from Houghton","HOU003_A_L1_m.tif","4164","morphometric","lateral","802","259",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146487","https://doi.org/10.25446/oxford.20146487"
"2050","Charred grains (2050): free-threshing wheat from Houghton","HOU003_A_L2_m.tif","4164","morphometric","lateral","802","259",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146490","https://doi.org/10.25446/oxford.20146490"
"2051","Charred grains (2051): free-threshing wheat from Houghton","HOU003_A_L3_m.tif","4164","morphometric","lateral","802","259",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146493","https://doi.org/10.25446/oxford.20146493"
"2052","Charred grains (2052): free-threshing wheat from Houghton","HOU003_A_P1_m.tif","4164","morphometric","polar","802","259",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146496","https://doi.org/10.25446/oxford.20146496"
"2053","Charred grains (2053): free-threshing wheat from Houghton","HOU003_A_P2_m.tif","4164","morphometric","polar","802","259",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146502","https://doi.org/10.25446/oxford.20146502"
"2054","Charred grains (2054): free-threshing wheat from Houghton","HOU003_A_P3_m.tif","4164","morphometric","polar","802","259",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146505","https://doi.org/10.25446/oxford.20146505"
"2055","Charred grains (2055): free-threshing wheat from Houghton","HOU003_B_D1_m.tif","4164","morphometric","dorsal","802","260",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146508","https://doi.org/10.25446/oxford.20146508"
"2056","Charred grains (2056): free-threshing wheat from Houghton","HOU003_B_D2_m.tif","4164","morphometric","dorsal","802","260",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146511","https://doi.org/10.25446/oxford.20146511"
"2057","Charred grains (2057): free-threshing wheat from Houghton","HOU003_B_D3_m.tif","4164","morphometric","dorsal","802","260",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146514","https://doi.org/10.25446/oxford.20146514"
"2058","Charred grains (2058): free-threshing wheat from Houghton","HOU003_B_L1_m.tif","4164","morphometric","lateral","802","260",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146517","https://doi.org/10.25446/oxford.20146517"
"2059","Charred grains (2059): free-threshing wheat from Houghton","HOU003_B_L2_m.tif","4164","morphometric","lateral","802","260",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146523","https://doi.org/10.25446/oxford.20146523"
"2060","Charred grains (2060): free-threshing wheat from Houghton","HOU003_B_L3_m.tif","4164","morphometric","lateral","802","260",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146526","https://doi.org/10.25446/oxford.20146526"
"2061","Charred grains (2061): free-threshing wheat from Houghton","HOU003_B_P1_m.tif","4164","morphometric","polar","802","260",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146529","https://doi.org/10.25446/oxford.20146529"
"2062","Charred grains (2062): free-threshing wheat from Houghton","HOU003_B_P2_m.tif","4164","morphometric","polar","802","260",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146532","https://doi.org/10.25446/oxford.20146532"
"2063","Charred grains (2063): free-threshing wheat from Houghton","HOU003_B_P3_m.tif","4164","morphometric","polar","802","260",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146535","https://doi.org/10.25446/oxford.20146535"
"2064","Charred grains (2064): free-threshing wheat from Houghton","HOU003_C_D1_m.tif","4164","morphometric","dorsal","802","262",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146538","https://doi.org/10.25446/oxford.20146538"
"2065","Charred grains (2065): free-threshing wheat from Houghton","HOU003_C_D2_m.tif","4164","morphometric","dorsal","802","262",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146541","https://doi.org/10.25446/oxford.20146541"
"2066","Charred grains (2066): free-threshing wheat from Houghton","HOU003_C_D3_m.tif","4164","morphometric","dorsal","802","262",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146544","https://doi.org/10.25446/oxford.20146544"
"2067","Charred grains (2067): free-threshing wheat from Houghton","HOU003_C_L1_m.tif","4164","morphometric","lateral","802","262",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146547","https://doi.org/10.25446/oxford.20146547"
"2068","Charred grains (2068): free-threshing wheat from Houghton","HOU003_C_L2_m.tif","4164","morphometric","lateral","802","262",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146550","https://doi.org/10.25446/oxford.20146550"
"2069","Charred grains (2069): free-threshing wheat from Houghton","HOU003_C_L3_m.tif","4164","morphometric","lateral","802","262",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146553","https://doi.org/10.25446/oxford.20146553"
"2070","Charred grains (2070): free-threshing wheat from Houghton","HOU003_C_P1_m.tif","4164","morphometric","polar","802","262",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146556","https://doi.org/10.25446/oxford.20146556"
"2071","Charred grains (2071): free-threshing wheat from Houghton","HOU003_C_P2_m.tif","4164","morphometric","polar","802","262",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146559","https://doi.org/10.25446/oxford.20146559"
"2072","Charred grains (2072): free-threshing wheat from Houghton","HOU003_C_P3_m.tif","4164","morphometric","polar","802","262",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146565","https://doi.org/10.25446/oxford.20146565"
"2073","Charred grains (2073): barley from Stratton, Biggleswade","BIG010a_cut.tif","1804","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234697","https://doi.org/10.25446/oxford.20234697"
"2074","Charred grains (2074): barley from Stratton, Biggleswade","BIG010b_cut.tif","1804","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234700","https://doi.org/10.25446/oxford.20234700"
"2075","Charred grains (2075): barley from Stratton, Biggleswade","BIG010c_cut.tif","1804","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234703","https://doi.org/10.25446/oxford.20234703"
"2076","Charred grains (2076): barley from Stratton, Biggleswade","BIG010d_cut.tif","1804","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234706","https://doi.org/10.25446/oxford.20234706"
"2077","Charred grains (2077): rye from Stratton, Biggleswade","BIG011.tif","1804","reference (stable isotope analysis)","ventral","717",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234709","https://doi.org/10.25446/oxford.20234709"
"2078","Charred grains (2078): rye from Stratton, Biggleswade","BIG011a_cut.tif","1804","reference (stable isotope analysis)","interior","717","220",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234793","https://doi.org/10.25446/oxford.20234793"
"2079","Charred grains (2079): rye from Stratton, Biggleswade","BIG011b_cut.tif","1804","reference (stable isotope analysis)","interior","717","223",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234796","https://doi.org/10.25446/oxford.20234796"
"2080","Charred grains (2080): rye from Stratton, Biggleswade","BIG011c_cut.tif","1804","reference (stable isotope analysis)","interior","717","221",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234799","https://doi.org/10.25446/oxford.20234799"
"2081","Charred grains (2081): rye from Stratton, Biggleswade","BIG011d_cut.tif","1804","reference (stable isotope analysis)","interior","717","222",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234802","https://doi.org/10.25446/oxford.20234802"
"2082","Charred grains (2082): rye from Stratton, Biggleswade","BIG011e_cut.tif","1804","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234805","https://doi.org/10.25446/oxford.20234805"
"2083","Charred grains (2083): barley from Bishopstone","BIS001.tif","860","reference (stable isotope analysis)","ventral","509","452",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20123180","https://doi.org/10.25446/oxford.20123180"
"2084","Charred grains (2084): oats from Bishopstone","BIS002.tif","896","reference (stable isotope analysis)","ventral","345","453",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20123183","https://doi.org/10.25446/oxford.20123183"
"2085","Charred grains (2085): spelt wheat from Bishopstone","BIS003.tif","909","reference (stable isotope analysis)","ventral","810","454",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20123186","https://doi.org/10.25446/oxford.20123186"
"2086","Charred grains (2086): rye from Bishopstone","BIS004.tif","920","reference (stable isotope analysis)","ventral","717","455",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20123273","https://doi.org/10.25446/oxford.20123273"
"2087","Charred grains (2087): barley from Bishopstone","BIS005.tif","930","reference (stable isotope analysis)","ventral","509","456",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20123375","https://doi.org/10.25446/oxford.20123375"
"2088","Charred grains (2088): free-threshing wheat from Bishopstone","BIS006.tif","930","reference (stable isotope analysis)","ventral","802","457",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20123378","https://doi.org/10.25446/oxford.20123378"
"2089","Charred grains (2089): barley from Bishopstone","BIS007.tif","931","reference (stable isotope analysis)","ventral","509","458",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20123864","https://doi.org/10.25446/oxford.20123864"
"2090","Charred grains (2090): spelt wheat from Bishopstone","BIS008.tif","908","reference (stable isotope analysis)","ventral","810","459",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20123867","https://doi.org/10.25446/oxford.20123867"
"2091","Charred grains (2091): oats from Bishopstone","BIS009.tif","894","reference (stable isotope analysis)","ventral","345","460",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20123957","https://doi.org/10.25446/oxford.20123957"
"2092","Charred grains (2092): barley from Bishopstone","BIS010.tif","856","reference (stable isotope analysis)","ventral","509","461",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20123960","https://doi.org/10.25446/oxford.20123960"
"2093","Charred grains (2093): spelt wheat from Bishopstone","BIS011.tif","907","reference (stable isotope analysis)","ventral","810","462",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20123963","https://doi.org/10.25446/oxford.20123963"
"2094","Charred grains (2094): free-threshing wheat from Botolph Bridge","BOP001.tif","388","reference (stable isotope analysis)","ventral","802","596",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20126615","https://doi.org/10.25446/oxford.20126615"
"2095","Charred grains (2095): free-threshing wheat from Botolph Bridge","BOP002.tif","390","reference (stable isotope analysis)","ventral","802","597",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20126702","https://doi.org/10.25446/oxford.20126702"
"2096","Charred grains (2096): barley from Botolph Bridge","BOP003.tif","392","reference (stable isotope analysis)","ventral","509","598",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20126786","https://doi.org/10.25446/oxford.20126786"
"2097","Charred grains (2097): free-threshing wheat from Botolph Bridge","BOP004.tif","392","reference (stable isotope analysis)","ventral","802","599",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20126789","https://doi.org/10.25446/oxford.20126789"
"2098","Charred grains (2098): oats from Botolph Bridge","BOP005.tif","392","reference (stable isotope analysis)","ventral","345","600",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20126882","https://doi.org/10.25446/oxford.20126882"
"2099","Charred grains (2099): free-threshing wheat from Botolph Bridge","BOP006.tif","393","reference (stable isotope analysis)","ventral","802","601",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20126885","https://doi.org/10.25446/oxford.20126885"
"2100","Charred grains (2100): free-threshing wheat from Botolph Bridge","BOP007.tif","394","reference (stable isotope analysis)","ventral","802","602",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20126969","https://doi.org/10.25446/oxford.20126969"
"2101","Charred grains (2101): oats from Botolph Bridge","BOP008.tif","394","reference (stable isotope analysis)","ventral","345","603",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20127056","https://doi.org/10.25446/oxford.20127056"
"2102","Charred grains (2102): free-threshing wheat from Botolph Bridge","BOP009.tif","395","reference (stable isotope analysis)","ventral","802","604",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20127059","https://doi.org/10.25446/oxford.20127059"
"2103","Charred grains (2103): barley from Botolph Bridge","BOP010.tif","396","reference (stable isotope analysis)","ventral","509","605",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20127152","https://doi.org/10.25446/oxford.20127152"
"2104","Charred grains (2104): free-threshing wheat from Botolph Bridge","BOP011.tif","396","reference (stable isotope analysis)","ventral","802","606",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20127155","https://doi.org/10.25446/oxford.20127155"
"2105","Charred grains (2105): free-threshing wheat from Botolph Bridge","BOP012.tif","398","reference (stable isotope analysis)","ventral","802","607",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20127278","https://doi.org/10.25446/oxford.20127278"
"2106","Charred grains (2106): barley from Botolph Bridge","BOP013.tif","400","reference (stable isotope analysis)","ventral","509","608",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20127362","https://doi.org/10.25446/oxford.20127362"
"2107","Charred grains (2107): free-threshing wheat from Botolph Bridge","BOP014.tif","400","reference (stable isotope analysis)","ventral","802","609",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20127365","https://doi.org/10.25446/oxford.20127365"
"2108","Charred grains (2108): free-threshing wheat from Botolph Bridge","BOP015.tif","403","reference (stable isotope analysis)","ventral","802","610",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20127449","https://doi.org/10.25446/oxford.20127449"
"2109","Charred grains (2109): rye from Botolph Bridge","BOP016.tif","403","reference (stable isotope analysis)","ventral","717","611",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20127536","https://doi.org/10.25446/oxford.20127536"
"2110","Charred grains (2110): free-threshing wheat from Botolph Bridge","BOP017.tif","404","reference (stable isotope analysis)","ventral","802","612",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20127680","https://doi.org/10.25446/oxford.20127680"
"2111","Charred grains (2111): free-threshing wheat from Houghton","HOU011_A_D1_m.tif","4168","morphometric","dorsal","802","286",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146706","https://doi.org/10.25446/oxford.20146706"
"2112","Charred grains (2112): free-threshing wheat from Houghton","HOU011_A_D2_m.tif","4168","morphometric","dorsal","802","286",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146709","https://doi.org/10.25446/oxford.20146709"
"2113","Charred grains (2113): free-threshing wheat from Houghton","HOU011_A_D3_m.tif","4168","morphometric","dorsal","802","286",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146712","https://doi.org/10.25446/oxford.20146712"
"2114","Charred grains (2114): free-threshing wheat from Houghton","HOU011_A_L1_m.tif","4168","morphometric","lateral","802","286",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146715","https://doi.org/10.25446/oxford.20146715"
"2115","Charred grains (2115): free-threshing wheat from Houghton","HOU011_A_L2_m.tif","4168","morphometric","lateral","802","286",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146718","https://doi.org/10.25446/oxford.20146718"
"2116","Charred grains (2116): free-threshing wheat from Houghton","HOU011_A_L3_m.tif","4168","morphometric","lateral","802","286",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146721","https://doi.org/10.25446/oxford.20146721"
"2117","Charred grains (2117): free-threshing wheat from Houghton","HOU011_A_P1_m.tif","4168","morphometric","polar","802","286",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146724","https://doi.org/10.25446/oxford.20146724"
"2118","Charred grains (2118): free-threshing wheat from Houghton","HOU011_A_P2_m.tif","4168","morphometric","polar","802","286",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146727","https://doi.org/10.25446/oxford.20146727"
"2119","Charred grains (2119): free-threshing wheat from Houghton","HOU011_A_P3_m.tif","4168","morphometric","polar","802","286",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146730","https://doi.org/10.25446/oxford.20146730"
"2120","Charred grains (2120): free-threshing wheat from Houghton","HOU011_B_D1_m.tif","4168","morphometric","dorsal","802","1027",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146733","https://doi.org/10.25446/oxford.20146733"
"2121","Charred grains (2121): free-threshing wheat from Houghton","HOU011_B_D2_m.tif","4168","morphometric","dorsal","802","1027",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146736","https://doi.org/10.25446/oxford.20146736"
"2122","Charred grains (2122): free-threshing wheat from Houghton","HOU011_B_D3_m.tif","4168","morphometric","dorsal","802","1027",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146739","https://doi.org/10.25446/oxford.20146739"
"2123","Charred grains (2123): free-threshing wheat from Houghton","HOU011_B_L1_m.tif","4168","morphometric","lateral","802","1027",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146742","https://doi.org/10.25446/oxford.20146742"
"2124","Charred grains (2124): free-threshing wheat from Houghton","HOU011_B_L2_m.tif","4168","morphometric","lateral","802","1027",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146745","https://doi.org/10.25446/oxford.20146745"
"2125","Charred grains (2125): free-threshing wheat from Houghton","HOU011_B_L3_m.tif","4168","morphometric","lateral","802","1027",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146748","https://doi.org/10.25446/oxford.20146748"
"2126","Charred grains (2126): free-threshing wheat from Houghton","HOU011_B_P1_m.tif","4168","morphometric","polar","802","1027",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146751","https://doi.org/10.25446/oxford.20146751"
"2127","Charred grains (2127): free-threshing wheat from Houghton","HOU011_B_P2_m.tif","4168","morphometric","polar","802","1027",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146757","https://doi.org/10.25446/oxford.20146757"
"2128","Charred grains (2128): free-threshing wheat from Houghton","HOU011_B_P3_m.tif","4168","morphometric","polar","802","1027",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146763","https://doi.org/10.25446/oxford.20146763"
"2129","Charred grains (2129): free-threshing wheat from Houghton","HOU011_C_D1_m.tif","4168","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146769","https://doi.org/10.25446/oxford.20146769"
"2130","Charred grains (2130): free-threshing wheat from Houghton","HOU011_C_D2_m.tif","4168","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146772","https://doi.org/10.25446/oxford.20146772"
"2131","Charred grains (2131): free-threshing wheat from Houghton","HOU011_C_D3_m.tif","4168","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146775","https://doi.org/10.25446/oxford.20146775"
"2132","Charred grains (2132): free-threshing wheat from Houghton","HOU011_C_L1_m.tif","4168","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146778","https://doi.org/10.25446/oxford.20146778"
"2133","Charred grains (2133): free-threshing wheat from Houghton","HOU011_C_L2_m.tif","4168","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146781","https://doi.org/10.25446/oxford.20146781"
"2134","Charred grains (2134): free-threshing wheat from Houghton","HOU011_C_L3_m.tif","4168","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146784","https://doi.org/10.25446/oxford.20146784"
"2135","Charred grains (2135): free-threshing wheat from Houghton","HOU011_C_P1_m.tif","4168","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146787","https://doi.org/10.25446/oxford.20146787"
"2136","Charred grains (2136): free-threshing wheat from Houghton","HOU011_C_P2_m.tif","4168","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146790","https://doi.org/10.25446/oxford.20146790"
"2137","Charred grains (2137): free-threshing wheat from Houghton","HOU011_C_P3_m.tif","4168","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20146796","https://doi.org/10.25446/oxford.20146796"
"2138","Charred grains (2138): barley from Botolph Bridge","BOP018.tif","405","reference (stable isotope analysis)","ventral","509","613",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20127764","https://doi.org/10.25446/oxford.20127764"
"2139","Charred grains (2139): free-threshing wheat from Botolph Bridge","BOP019.tif","405","reference (stable isotope analysis)","ventral","802","614",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20127767","https://doi.org/10.25446/oxford.20127767"
"2140","Charred grains (2140): free-threshing wheat from Botolph Bridge","BOP020.tif","406","reference (stable isotope analysis)","ventral","802","615",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20127851","https://doi.org/10.25446/oxford.20127851"
"2141","Charred grains (2141): barley from Botolph Bridge","BOP021.tif","401","reference (stable isotope analysis)","ventral","509","616",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20127947","https://doi.org/10.25446/oxford.20127947"
"2142","Charred grains (2142): free-threshing wheat from Botolph Bridge","BOP022.tif","401","reference (stable isotope analysis)","ventral","802","617",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20127950","https://doi.org/10.25446/oxford.20127950"
"2143","Charred grains (2143): rye from Botolph Bridge","BOP023.tif","401","reference (stable isotope analysis)","ventral","717","618",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20128037","https://doi.org/10.25446/oxford.20128037"
"2144","Charred grains (2144): oats from Botolph Bridge","BOP024.tif","401","reference (stable isotope analysis)","ventral","345","619",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20128121","https://doi.org/10.25446/oxford.20128121"
"2145","Charred grains (2145): barley from Botolph Bridge","BOP025.tif","402","reference (stable isotope analysis)","ventral","509","620",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20128124","https://doi.org/10.25446/oxford.20128124"
"2146","Charred grains (2146): free-threshing wheat from Botolph Bridge","BOP026.tif","402","reference (stable isotope analysis)","ventral","802","621",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20128127","https://doi.org/10.25446/oxford.20128127"
"2147","Charred grains (2147): free-threshing wheat from Botolph Bridge","BOP027.tif","4117","reference (stable isotope analysis)","ventral","802","622",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20131985","https://doi.org/10.25446/oxford.20131985"
"2148","Charred grains (2148): free-threshing wheat from Coton Park","COP001.tif","4118","reference (stable isotope analysis)","ventral","802","570",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20133011","https://doi.org/10.25446/oxford.20133011"
"2149","Charred grains (2149): oats from Coton Park","COP002.tif","4118","reference (stable isotope analysis)","ventral","345","571",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20133146","https://doi.org/10.25446/oxford.20133146"
"2150","Charred grains (2150): oats from Coton Park","COP002A_cut.tif","4118","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20133149","https://doi.org/10.25446/oxford.20133149"
"2151","Charred grains (2151): oats from Coton Park","COP002B_cut.tif","4118","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20133152","https://doi.org/10.25446/oxford.20133152"
"2152","Charred grains (2152): oats from Coton Park","COP002C_cut.tif","4118","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20133155","https://doi.org/10.25446/oxford.20133155"
"2153","Charred grains (2153): oats from Coton Park","COP002D_cut.tif","4118","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20133158","https://doi.org/10.25446/oxford.20133158"
"2154","Charred grains (2154): oats from Coton Park","COP002E_cut.tif","4118","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20133161","https://doi.org/10.25446/oxford.20133161"
"2155","Charred grains (2155): free-threshing wheat from Coton Park","COP003.tif","4120","reference (stable isotope analysis)","ventral","802","572",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20133164","https://doi.org/10.25446/oxford.20133164"
"2156","Charred grains (2156): free-threshing wheat from Coton Park","COP003A_NOTCUT.tif","4120","reference (stable isotope analysis)","ventral","802",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20133251","https://doi.org/10.25446/oxford.20133251"
"2157","Charred grains (2157): free-threshing wheat from Coton Park","COP003B_cut.tif","4120","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20133254","https://doi.org/10.25446/oxford.20133254"
"2158","Charred grains (2158): free-threshing wheat from Coton Park","COP003C_cut.tif","4120","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20133257","https://doi.org/10.25446/oxford.20133257"
"2159","Charred grains (2159): free-threshing wheat from Coton Park","COP003D_cut.tif","4120","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20133260","https://doi.org/10.25446/oxford.20133260"
"2160","Charred grains (2160): free-threshing wheat from Coton Park","COP003E_cut.tif","4120","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20133269","https://doi.org/10.25446/oxford.20133269"
"2161","Charred grains (2161): free-threshing wheat from Coton Park","COP004.tif","4123","reference (stable isotope analysis)","ventral","802","573",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20133272","https://doi.org/10.25446/oxford.20133272"
"2162","Charred grains (2162): free-threshing wheat from Coton Park","COP004A_cut.tif","4123","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20133398","https://doi.org/10.25446/oxford.20133398"
"2163","Charred grains (2163): free-threshing wheat from Coton Park","COP004B_cut.tif","4123","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20133401","https://doi.org/10.25446/oxford.20133401"
"2164","Charred grains (2164): free-threshing wheat from Coton Park","COP004C_cut.tif","4123","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20133404","https://doi.org/10.25446/oxford.20133404"
"2165","Charred grains (2165): free-threshing wheat from Coton Park","COP004D_cut.tif","4123","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20133407","https://doi.org/10.25446/oxford.20133407"
"2166","Charred grains (2166): free-threshing wheat from Coton Park","COP004E_cut.tif","4123","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20133419","https://doi.org/10.25446/oxford.20133419"
"2167","Charred grains (2167): oats from Coton Park","COP005.tif","4123","reference (stable isotope analysis)","ventral","345","574",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20133422","https://doi.org/10.25446/oxford.20133422"
"2168","Charred grains (2168): free-threshing wheat from Coton Park","COP006.tif","4124","reference (stable isotope analysis)","ventral","802","575",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20133425","https://doi.org/10.25446/oxford.20133425"
"2169","Charred grains (2169): barley from Coton Park","COP007.tif","4125","reference (stable isotope analysis)","ventral","509","576",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20133524","https://doi.org/10.25446/oxford.20133524"
"2170","Charred grains (2170): barley from Coton Park","COP007A_cut.tif","4125","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20133527","https://doi.org/10.25446/oxford.20133527"
"2171","Charred grains (2171): barley from Coton Park","COP007B_cut.tif","4125","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20133530","https://doi.org/10.25446/oxford.20133530"
"2172","Charred grains (2172): barley from Coton Park","COP007C_cut.tif","4125","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20133533","https://doi.org/10.25446/oxford.20133533"
"2173","Charred grains (2173): barley from Coton Park","COP007D_cut.tif","4125","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20133536","https://doi.org/10.25446/oxford.20133536"
"2174","Charred grains (2174): barley from Coton Park","COP007E_cut.tif","4125","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20133539","https://doi.org/10.25446/oxford.20133539"
"2175","Charred grains (2175): free-threshing wheat from Coton Park","COP008.tif","4125","reference (stable isotope analysis)","ventral","802","577",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20133542","https://doi.org/10.25446/oxford.20133542"
"2176","Charred grains (2176): free-threshing wheat from Coton Park","COP008A_cut.tif","4125","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20133608","https://doi.org/10.25446/oxford.20133608"
"2177","Charred grains (2177): free-threshing wheat from Coton Park","COP008B_cut.tif","4125","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20133611","https://doi.org/10.25446/oxford.20133611"
"2178","Charred grains (2178): free-threshing wheat from Coton Park","COP008C_cut.tif","4125","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20133614","https://doi.org/10.25446/oxford.20133614"
"2179","Charred grains (2179): free-threshing wheat from Coton Park","COP008D_cut.tif","4125","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20133617","https://doi.org/10.25446/oxford.20133617"
"2180","Charred grains (2180): free-threshing wheat from Coton Park","COP008E_NOTCUT.tif","4125","reference (stable isotope analysis)","ventral","802",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20133620","https://doi.org/10.25446/oxford.20133620"
"2181","Charred grains (2181): rye from Coton Park","COP009.tif","4125","reference (stable isotope analysis)","ventral","717","578",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20133623","https://doi.org/10.25446/oxford.20133623"
"2182","Charred grains (2182): rye from Coton Park","COP009A_cut.tif","4125","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20133707","https://doi.org/10.25446/oxford.20133707"
"2183","Charred grains (2183): rye from Coton Park","COP009B_cut.tif","4125","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20133710","https://doi.org/10.25446/oxford.20133710"
"2184","Charred grains (2184): rye from Coton Park","COP009C_cut.tif","4125","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20133713","https://doi.org/10.25446/oxford.20133713"
"2185","Charred grains (2185): rye from Coton Park","COP009D_cut.tif","4125","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20133716","https://doi.org/10.25446/oxford.20133716"
"2186","Charred grains (2186): rye from Coton Park","COP009E_cut.tif","4125","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20133719","https://doi.org/10.25446/oxford.20133719"
"2187","Charred grains (2187): oats from Coton Park","COP010.tif","4125","reference (stable isotope analysis)","ventral","345","579",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20133722","https://doi.org/10.25446/oxford.20133722"
"2188","Charred grains (2188): oats from Coton Park","COP010A_cut.tif","4125","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20133725","https://doi.org/10.25446/oxford.20133725"
"2189","Charred grains (2189): oats from Coton Park","COP010B_cut.tif","4125","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20133728","https://doi.org/10.25446/oxford.20133728"
"2190","Charred grains (2190): oats from Coton Park","COP010C_cut.tif","4125","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20133731","https://doi.org/10.25446/oxford.20133731"
"2191","Charred grains (2191): oats from Coton Park","COP010D_cut.tif","4125","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20133734","https://doi.org/10.25446/oxford.20133734"
"2192","Charred grains (2192): oats from Coton Park","COP010E_cut.tif","4125","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20133737","https://doi.org/10.25446/oxford.20133737"
"2193","Charred grains (2193): barley from Coton Park","COP011.tif","4126","reference (stable isotope analysis)","ventral","509","580",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20133740","https://doi.org/10.25446/oxford.20133740"
"2194","Charred grains (2194): free-threshing wheat from Coton Park","COP012.tif","4126","reference (stable isotope analysis)","ventral","802","581",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20133743","https://doi.org/10.25446/oxford.20133743"
"2195","Charred grains (2195): oats from Coton Park","COP013.tif","4126","reference (stable isotope analysis)","ventral","345","582",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20133830","https://doi.org/10.25446/oxford.20133830"
"2196","Charred grains (2196): oats from Coton Park","COP013A_cut.tif","4126","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20133833","https://doi.org/10.25446/oxford.20133833"
"2197","Charred grains (2197): oats from Coton Park","COP013B_cut.tif","4126","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20133836","https://doi.org/10.25446/oxford.20133836"
"2198","Charred grains (2198): oats from Coton Park","COP013C_cut.tif","4126","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20133839","https://doi.org/10.25446/oxford.20133839"
"2199","Charred grains (2199): oats from Coton Park","COP013D_cut.tif","4126","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20133842","https://doi.org/10.25446/oxford.20133842"
"2200","Charred grains (2200): oats from Coton Park","COP013E_cut.tif","4126","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20133845","https://doi.org/10.25446/oxford.20133845"
"2201","Charred grains (2201): free-threshing wheat from Coton Park","COP014.tif","4127","reference (stable isotope analysis)","ventral","802","583",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20133848","https://doi.org/10.25446/oxford.20133848"
"2202","Charred grains (2202): free-threshing wheat from Coton Park","COP015.tif","4132","reference (stable isotope analysis)","ventral","802","584",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20133935","https://doi.org/10.25446/oxford.20133935"
"2203","Charred grains (2203): barley from Holmer","HOL001A_cut.tif","4151","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20134847","https://doi.org/10.25446/oxford.20134847"
"2204","Charred grains (2204): barley from Holmer","HOL001B_cut.tif","4151","reference (stable isotope analysis)","interior","509","107",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20134850","https://doi.org/10.25446/oxford.20134850"
"2205","Charred grains (2205): barley from Holmer","HOL001C_cut.tif","4151","reference (stable isotope analysis)","interior","509","108",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20134853","https://doi.org/10.25446/oxford.20134853"
"2206","Charred grains (2206): barley from Holmer","HOL001D_cut.tif","4151","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20134856","https://doi.org/10.25446/oxford.20134856"
"2207","Charred grains (2207): barley from Holmer","HOL001E_cut.tif","4151","reference (stable isotope analysis)","interior","509","109",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20134859","https://doi.org/10.25446/oxford.20134859"
"2208","Charred grains (2208): barley from Holmer","HOL001F_cut.tif","4151","reference (stable isotope analysis)","interior","509","110",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20134862","https://doi.org/10.25446/oxford.20134862"
"2209","Charred grains (2209): barley from Holmer","HOL001G_cut.tif","4151","reference (stable isotope analysis)","interior","509","111",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20134865","https://doi.org/10.25446/oxford.20134865"
"2210","Charred grains (2210): barley from Holmer","HOL001H_cut.tif","4151","reference (stable isotope analysis)","interior","509","112",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20134868","https://doi.org/10.25446/oxford.20134868"
"2211","Charred grains (2211): barley from Holmer","HOL001J_cut.tif","4151","reference (stable isotope analysis)","interior","509","113",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20134871","https://doi.org/10.25446/oxford.20134871"
"2212","Charred grains (2212): barley from Holmer","HOL001_A.tif","4151","reference (stable isotope analysis)","ventral","509",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20134841","https://doi.org/10.25446/oxford.20134841"
"2213","Charred grains (2213): barley from Holmer","HOL001_B.tif","4151","reference (stable isotope analysis)","ventral","509",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20134844","https://doi.org/10.25446/oxford.20134844"
"2214","Charred grains (2214): rye from Holmer","HOL002.tif","4151","reference (stable isotope analysis)","ventral","717",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20134874","https://doi.org/10.25446/oxford.20134874"
"2215","Charred grains (2215): rye from Holmer","HOL002A_cut.tif","4151","reference (stable isotope analysis)","interior","717","114",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20134958","https://doi.org/10.25446/oxford.20134958"
"2216","Charred grains (2216): rye from Holmer","HOL002B_cut.tif","4151","reference (stable isotope analysis)","interior","717","115",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20134961","https://doi.org/10.25446/oxford.20134961"
"2217","Charred grains (2217): rye from Holmer","HOL002C_cut.tif","4151","reference (stable isotope analysis)","interior","717","116",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20134964","https://doi.org/10.25446/oxford.20134964"
"2218","Charred grains (2218): rye from Holmer","HOL002D_cut.tif","4151","reference (stable isotope analysis)","interior","717","117",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20134967","https://doi.org/10.25446/oxford.20134967"
"2219","Charred grains (2219): rye from Holmer","HOL002E_cut.tif","4151","reference (stable isotope analysis)","interior","717","118",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20134970","https://doi.org/10.25446/oxford.20134970"
"2220","Charred grains (2220): rye from Holmer","HOL002F_cut.tif","4151","reference (stable isotope analysis)","interior","717","119",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20134973","https://doi.org/10.25446/oxford.20134973"
"2221","Charred grains (2221): oats from Holmer","HOL003.tif","4151","reference (stable isotope analysis)","ventral","345",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20134976","https://doi.org/10.25446/oxford.20134976"
"2222","Charred grains (2222): oats from Holmer","HOL003A_cut.tif","4151","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20145020","https://doi.org/10.25446/oxford.20145020"
"2223","Charred grains (2223): free-threshing wheat from Holmer","HOL004.tif","4154","reference (stable isotope analysis)","ventral","802",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20145047","https://doi.org/10.25446/oxford.20145047"
"2224","Charred grains (2224): free-threshing wheat from Holmer","HOL005.tif","4155","reference (stable isotope analysis)","ventral","802",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20145137","https://doi.org/10.25446/oxford.20145137"
"2225","Charred grains (2225): free-threshing wheat from Holmer","HOL006.tif","4162","reference (stable isotope analysis)","ventral","802",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20145230","https://doi.org/10.25446/oxford.20145230"
"2226","Charred grains (2226): free-threshing wheat from Holmer","HOL007.tif","4161","reference (stable isotope analysis)","ventral","802",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20145314","https://doi.org/10.25446/oxford.20145314"
"2227","Charred grains (2227): free-threshing wheat from Holmer","HOL007A_cut.tif","4161","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20145404","https://doi.org/10.25446/oxford.20145404"
"2228","Charred grains (2228): free-threshing wheat from Holmer","HOL007B_cut.tif","4161","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20145407","https://doi.org/10.25446/oxford.20145407"
"2229","Charred grains (2229): free-threshing wheat from Holmer","HOL007C_cut.tif","4161","reference (stable isotope analysis)","interior","802","126",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20145410","https://doi.org/10.25446/oxford.20145410"
"2230","Charred grains (2230): free-threshing wheat from Holmer","HOL007D_cut.tif","4161","reference (stable isotope analysis)","interior","802","127",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20145413","https://doi.org/10.25446/oxford.20145413"
"2231","Charred grains (2231): free-threshing wheat from Holmer","HOL007E_cut.tif","4161","reference (stable isotope analysis)","interior","802","128",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20145416","https://doi.org/10.25446/oxford.20145416"
"2232","Charred grains (2232): free-threshing wheat from Houghton","HOU001.tif","4163","reference (stable isotope analysis)","ventral","802",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146319","https://doi.org/10.25446/oxford.20146319"
"2233","Charred grains (2233): free-threshing wheat from Houghton","HOU001A_cut.tif","4163","reference (stable isotope analysis)","interior","802","242",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146412","https://doi.org/10.25446/oxford.20146412"
"2234","Charred grains (2234): free-threshing wheat from Houghton","HOU001B_cut.tif","4163","reference (stable isotope analysis)","interior","802","243",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146415","https://doi.org/10.25446/oxford.20146415"
"2235","Charred grains (2235): free-threshing wheat from Houghton","HOU001C_cut.tif","4163","reference (stable isotope analysis)","interior","802","244",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146418","https://doi.org/10.25446/oxford.20146418"
"2236","Charred grains (2236): free-threshing wheat from Houghton","HOU001D_cut.tif","4163","reference (stable isotope analysis)","interior","802","245",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146421","https://doi.org/10.25446/oxford.20146421"
"2237","Charred grains (2237): free-threshing wheat from Houghton","HOU001E_cut.tif","4163","reference (stable isotope analysis)","interior","802","246",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146424","https://doi.org/10.25446/oxford.20146424"
"2238","Charred grains (2238): free-threshing wheat from Houghton","HOU001F_cut.tif","4163","reference (stable isotope analysis)","interior","802","249",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146427","https://doi.org/10.25446/oxford.20146427"
"2239","Charred grains (2239): free-threshing wheat from Houghton","HOU001G_cut.tif","4163","reference (stable isotope analysis)","interior","802","247",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146430","https://doi.org/10.25446/oxford.20146430"
"2240","Charred grains (2240): free-threshing wheat from Houghton","HOU001H_cut.tif","4163","reference (stable isotope analysis)","interior","802","248",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146433","https://doi.org/10.25446/oxford.20146433"
"2241","Charred grains (2241): free-threshing wheat from Houghton","HOU001I_cut.tif","4163","reference (stable isotope analysis)","interior","802","251",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146439","https://doi.org/10.25446/oxford.20146439"
"2242","Charred grains (2242): free-threshing wheat from Houghton","HOU001J_cut.tif","4163","reference (stable isotope analysis)","interior","802","250",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146445","https://doi.org/10.25446/oxford.20146445"
"2243","Charred grains (2243): oats from Houghton","HOU002.tif","4163","reference (stable isotope analysis)","ventral","345",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146448","https://doi.org/10.25446/oxford.20146448"
"2244","Charred grains (2244): oats from Houghton","HOU002A_cut.tif","4163","reference (stable isotope analysis)","interior","345","252",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146454","https://doi.org/10.25446/oxford.20146454"
"2245","Charred grains (2245): oats from Houghton","HOU002B_cut.tif","4163","reference (stable isotope analysis)","interior","345","253",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146457","https://doi.org/10.25446/oxford.20146457"
"2246","Charred grains (2246): oats from Houghton","HOU002C_cut.tif","4163","reference (stable isotope analysis)","interior","345","254",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146460","https://doi.org/10.25446/oxford.20146460"
"2247","Charred grains (2247): oats from Houghton","HOU002D_cut.tif","4163","reference (stable isotope analysis)","interior","345","255",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146463","https://doi.org/10.25446/oxford.20146463"
"2248","Charred grains (2248): oats from Houghton","HOU002E_cut.tif","4163","reference (stable isotope analysis)","interior","345","256",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146466","https://doi.org/10.25446/oxford.20146466"
"2249","Charred grains (2249): rye from Lydford Granary","LYD004_A_D1_m.tif","2089","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20180849","https://doi.org/10.25446/oxford.20180849"
"2250","Charred grains (2250): rye from Lydford Granary","LYD004_A_D2_m.tif","2089","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20180852","https://doi.org/10.25446/oxford.20180852"
"2251","Charred grains (2251): rye from Lydford Granary","LYD004_A_D3_m.tif","2089","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20180855","https://doi.org/10.25446/oxford.20180855"
"2252","Charred grains (2252): rye from Lydford Granary","LYD004_A_L1_m.tif","2089","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20180858","https://doi.org/10.25446/oxford.20180858"
"2253","Charred grains (2253): rye from Lydford Granary","LYD004_A_L2_m.tif","2089","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20180861","https://doi.org/10.25446/oxford.20180861"
"2254","Charred grains (2254): rye from Lydford Granary","LYD004_A_L3_m.tif","2089","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20180864","https://doi.org/10.25446/oxford.20180864"
"2255","Charred grains (2255): rye from Lydford Granary","LYD004_A_P1_m.tif","2089","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20180867","https://doi.org/10.25446/oxford.20180867"
"2256","Charred grains (2256): rye from Lydford Granary","LYD004_A_P2_m.tif","2089","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20180870","https://doi.org/10.25446/oxford.20180870"
"2257","Charred grains (2257): rye from Lydford Granary","LYD004_A_P3_m.tif","2089","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20180873","https://doi.org/10.25446/oxford.20180873"
"2258","Charred grains (2258): rye from Lydford Granary","LYD004_B_D1_m.tif","2089","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20180876","https://doi.org/10.25446/oxford.20180876"
"2259","Charred grains (2259): rye from Lydford Granary","LYD004_B_D2_m.tif","2089","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20180879","https://doi.org/10.25446/oxford.20180879"
"2260","Charred grains (2260): rye from Lydford Granary","LYD004_B_D3_m.tif","2089","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20180882","https://doi.org/10.25446/oxford.20180882"
"2261","Charred grains (2261): rye from Lydford Granary","LYD004_B_L1_m.tif","2089","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20180885","https://doi.org/10.25446/oxford.20180885"
"2262","Charred grains (2262): rye from Lydford Granary","LYD004_B_L2_m.tif","2089","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20180888","https://doi.org/10.25446/oxford.20180888"
"2263","Charred grains (2263): rye from Lydford Granary","LYD004_B_L3_m.tif","2089","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20180891","https://doi.org/10.25446/oxford.20180891"
"2264","Charred grains (2264): rye from Lydford Granary","LYD004_B_P1_m.tif","2089","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20180894","https://doi.org/10.25446/oxford.20180894"
"2265","Charred grains (2265): rye from Lydford Granary","LYD004_B_P2_m.tif","2089","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20180897","https://doi.org/10.25446/oxford.20180897"
"2266","Charred grains (2266): rye from Lydford Granary","LYD004_B_P3_m.tif","2089","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20180900","https://doi.org/10.25446/oxford.20180900"
"2267","Charred grains (2267): rye from Lydford Granary","LYD004_C_D1_m.tif","2089","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20180903","https://doi.org/10.25446/oxford.20180903"
"2268","Charred grains (2268): rye from Lydford Granary","LYD004_C_D2_m.tif","2089","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20180906","https://doi.org/10.25446/oxford.20180906"
"2269","Charred grains (2269): rye from Lydford Granary","LYD004_C_D3_m.tif","2089","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20180909","https://doi.org/10.25446/oxford.20180909"
"2270","Charred grains (2270): rye from Lydford Granary","LYD004_C_L1_m.tif","2089","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20180915","https://doi.org/10.25446/oxford.20180915"
"2271","Charred grains (2271): rye from Lydford Granary","LYD004_C_L2_m.tif","2089","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20180918","https://doi.org/10.25446/oxford.20180918"
"2272","Charred grains (2272): rye from Lydford Granary","LYD004_C_L3_m.tif","2089","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20180921","https://doi.org/10.25446/oxford.20180921"
"2273","Charred grains (2273): rye from Lydford Granary","LYD004_C_P1_m.tif","2089","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20180924","https://doi.org/10.25446/oxford.20180924"
"2274","Charred grains (2274): rye from Lydford Granary","LYD004_C_P2_m.tif","2089","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20180927","https://doi.org/10.25446/oxford.20180927"
"2275","Charred grains (2275): rye from Lydford Granary","LYD004_C_P3_m.tif","2089","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20180930","https://doi.org/10.25446/oxford.20180930"
"2276","Charred grains (2276): oats from Houghton","HOU002F_cut.tif","4163","reference (stable isotope analysis)","interior","345","257",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146469","https://doi.org/10.25446/oxford.20146469"
"2277","Charred grains (2277): oats from Houghton","HOU002G_cut.tif","4163","reference (stable isotope analysis)","interior","345","258",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146472","https://doi.org/10.25446/oxford.20146472"
"2278","Charred grains (2278): free-threshing wheat from Houghton","HOU003.tif","4164","reference (stable isotope analysis)","ventral","802",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146475","https://doi.org/10.25446/oxford.20146475"
"2279","Charred grains (2279): free-threshing wheat from Houghton","HOU003A_cut.tif","4164","reference (stable isotope analysis)","interior","802","259",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146568","https://doi.org/10.25446/oxford.20146568"
"2280","Charred grains (2280): free-threshing wheat from Houghton","HOU003B_cut.tif","4164","reference (stable isotope analysis)","interior","802","260",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146571","https://doi.org/10.25446/oxford.20146571"
"2281","Charred grains (2281): free-threshing wheat from Houghton","HOU003C_cut.tif","4164","reference (stable isotope analysis)","interior","802","262",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146574","https://doi.org/10.25446/oxford.20146574"
"2282","Charred grains (2282): free-threshing wheat from Houghton","HOU003D_cut.tif","4164","reference (stable isotope analysis)","interior","802","261",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146577","https://doi.org/10.25446/oxford.20146577"
"2283","Charred grains (2283): free-threshing wheat from Houghton","HOU003E_cut.tif","4164","reference (stable isotope analysis)","interior","802","265",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146580","https://doi.org/10.25446/oxford.20146580"
"2284","Charred grains (2284): free-threshing wheat from Houghton","HOU003F_cut.tif","4164","reference (stable isotope analysis)","interior","802","263",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146583","https://doi.org/10.25446/oxford.20146583"
"2285","Charred grains (2285): free-threshing wheat from Houghton","HOU003G_cut.tif","4164","reference (stable isotope analysis)","interior","802","264",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146586","https://doi.org/10.25446/oxford.20146586"
"2286","Charred grains (2286): free-threshing wheat from Houghton","HOU003H_cut.tif","4164","reference (stable isotope analysis)","interior","802","266",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146589","https://doi.org/10.25446/oxford.20146589"
"2287","Charred grains (2287): oats from Houghton","HOU004.tif","4164","reference (stable isotope analysis)","ventral","345",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146595","https://doi.org/10.25446/oxford.20146595"
"2288","Charred grains (2288): oats from Houghton","HOU004A_cut.tif","4164","reference (stable isotope analysis)","interior","345","267",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146598","https://doi.org/10.25446/oxford.20146598"
"2289","Charred grains (2289): oats from Houghton","HOU004B_cut.tif","4164","reference (stable isotope analysis)","interior","345","268",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146601","https://doi.org/10.25446/oxford.20146601"
"2290","Charred grains (2290): oats from Houghton","HOU004C_cut.tif","4164","reference (stable isotope analysis)","interior","345","269",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146604","https://doi.org/10.25446/oxford.20146604"
"2291","Charred grains (2291): oats from Houghton","HOU004D_cut.tif","4164","reference (stable isotope analysis)","interior","345","270",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146607","https://doi.org/10.25446/oxford.20146607"
"2292","Charred grains (2292): oats from Houghton","HOU004E_cut.tif","4164","reference (stable isotope analysis)","interior","345","271",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146610","https://doi.org/10.25446/oxford.20146610"
"2293","Charred grains (2293): free-threshing wheat from Houghton","HOU005.tif","4165","reference (stable isotope analysis)","ventral","802",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146613","https://doi.org/10.25446/oxford.20146613"
"2294","Charred grains (2294): free-threshing wheat from Houghton","HOU005A_cut.tif","4165","reference (stable isotope analysis)","interior","802","272",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146616","https://doi.org/10.25446/oxford.20146616"
"2295","Charred grains (2295): free-threshing wheat from Houghton","HOU005B_cut.tif","4165","reference (stable isotope analysis)","interior","802","273",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146619","https://doi.org/10.25446/oxford.20146619"
"2296","Charred grains (2296): free-threshing wheat from Houghton","HOU005C_cut.tif","4165","reference (stable isotope analysis)","interior","802","274",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146625","https://doi.org/10.25446/oxford.20146625"
"2297","Charred grains (2297): free-threshing wheat from Houghton","HOU005D_cut.tif","4165","reference (stable isotope analysis)","interior","802","275",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146628","https://doi.org/10.25446/oxford.20146628"
"2298","Charred grains (2298): free-threshing wheat from Houghton","HOU005E_cut.tif","4165","reference (stable isotope analysis)","interior","802","276",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146631","https://doi.org/10.25446/oxford.20146631"
"2299","Charred grains (2299): free-threshing wheat from Houghton","HOU005F_cut.tif","4165","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146634","https://doi.org/10.25446/oxford.20146634"
"2300","Charred grains (2300): oats from Houghton","HOU006.tif","4165","reference (stable isotope analysis)","ventral","345",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146640","https://doi.org/10.25446/oxford.20146640"
"2301","Charred grains (2301): oats from Houghton","HOU006A_cut.tif","4165","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146643","https://doi.org/10.25446/oxford.20146643"
"2302","Charred grains (2302): oats from Houghton","HOU006B_cut.tif","4165","reference (stable isotope analysis)","interior","345","277",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146646","https://doi.org/10.25446/oxford.20146646"
"2303","Charred grains (2303): oats from Houghton","HOU006C_cut.tif","4165","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146649","https://doi.org/10.25446/oxford.20146649"
"2304","Charred grains (2304): oats from Houghton","HOU006D_cut.tif","4165","reference (stable isotope analysis)","interior","345","278",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146652","https://doi.org/10.25446/oxford.20146652"
"2305","Charred grains (2305): oats from Houghton","HOU006E_cut.tif","4165","reference (stable isotope analysis)","interior","345","279",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146655","https://doi.org/10.25446/oxford.20146655"
"2306","Charred grains (2306): free-threshing wheat from Houghton","HOU008.tif","4167","reference (stable isotope analysis)","ventral","802",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146658","https://doi.org/10.25446/oxford.20146658"
"2307","Charred grains (2307): free-threshing wheat from Houghton","HOU008A_cut.tif","4167","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146661","https://doi.org/10.25446/oxford.20146661"
"2308","Charred grains (2308): free-threshing wheat from Houghton","HOU008B_cut.tif","4167","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146664","https://doi.org/10.25446/oxford.20146664"
"2309","Charred grains (2309): free-threshing wheat from Houghton","HOU008C_cut.tif","4167","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146667","https://doi.org/10.25446/oxford.20146667"
"2310","Charred grains (2310): free-threshing wheat from Houghton","HOU008D_cut.tif","4167","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146670","https://doi.org/10.25446/oxford.20146670"
"2311","Charred grains (2311): free-threshing wheat from Houghton","HOU008E_cut.tif","4167","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146673","https://doi.org/10.25446/oxford.20146673"
"2312","Charred grains (2312): free-threshing wheat from Houghton","HOU009.tif","4167","reference (stable isotope analysis)","ventral","802",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146676","https://doi.org/10.25446/oxford.20146676"
"2313","Charred grains (2313): free-threshing wheat from Houghton","HOU009A_cut.tif","4167","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146679","https://doi.org/10.25446/oxford.20146679"
"2314","Charred grains (2314): free-threshing wheat from Houghton","HOU009B_cut.tif","4167","reference (stable isotope analysis)","interior","802","280",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146682","https://doi.org/10.25446/oxford.20146682"
"2315","Charred grains (2315): free-threshing wheat from Houghton","HOU009C_cut.tif","4167","reference (stable isotope analysis)","interior","802","281",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146685","https://doi.org/10.25446/oxford.20146685"
"2316","Charred grains (2316): free-threshing wheat from Houghton","HOU009D_cut.tif","4167","reference (stable isotope analysis)","interior","802","282",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146688","https://doi.org/10.25446/oxford.20146688"
"2317","Charred grains (2317): free-threshing wheat from Houghton","HOU009E_cut.tif","4167","reference (stable isotope analysis)","interior","802","283",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146691","https://doi.org/10.25446/oxford.20146691"
"2318","Charred grains (2318): rye from Lydford Granary","LYD006_A_D1_m.tif","2090","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20180999","https://doi.org/10.25446/oxford.20180999"
"2319","Charred grains (2319): rye from Lydford Granary","LYD006_A_D2_m.tif","2090","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181002","https://doi.org/10.25446/oxford.20181002"
"2320","Charred grains (2320): rye from Lydford Granary","LYD006_A_D3_m.tif","2090","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181005","https://doi.org/10.25446/oxford.20181005"
"2321","Charred grains (2321): rye from Lydford Granary","LYD006_A_L3_m.tif","2090","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181014","https://doi.org/10.25446/oxford.20181014"
"2322","Charred grains (2322): rye from Lydford Granary","LYD006_A_P1_m.tif","2090","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181017","https://doi.org/10.25446/oxford.20181017"
"2323","Charred grains (2323): rye from Lydford Granary","LYD006_A_P2_m.tif","2090","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181023","https://doi.org/10.25446/oxford.20181023"
"2324","Charred grains (2324): rye from Lydford Granary","LYD006_A_P3_m.tif","2090","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181026","https://doi.org/10.25446/oxford.20181026"
"2325","Charred grains (2325): rye from Lydford Granary","LYD006_A_l1_m.tif","2090","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181008","https://doi.org/10.25446/oxford.20181008"
"2326","Charred grains (2326): rye from Lydford Granary","LYD006_A_l2_m.tif","2090","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181011","https://doi.org/10.25446/oxford.20181011"
"2327","Charred grains (2327): rye from Lydford Granary","LYD006_B_D1_m.tif","2090","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181029","https://doi.org/10.25446/oxford.20181029"
"2328","Charred grains (2328): rye from Lydford Granary","LYD006_B_D2_m.tif","2090","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181032","https://doi.org/10.25446/oxford.20181032"
"2329","Charred grains (2329): rye from Lydford Granary","LYD006_B_D3_m.tif","2090","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181035","https://doi.org/10.25446/oxford.20181035"
"2330","Charred grains (2330): rye from Lydford Granary","LYD006_B_L1_m.tif","2090","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181038","https://doi.org/10.25446/oxford.20181038"
"2331","Charred grains (2331): rye from Lydford Granary","LYD006_B_L2_m.tif","2090","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181041","https://doi.org/10.25446/oxford.20181041"
"2332","Charred grains (2332): rye from Lydford Granary","LYD006_B_L3_m.tif","2090","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181044","https://doi.org/10.25446/oxford.20181044"
"2333","Charred grains (2333): rye from Lydford Granary","LYD006_B_P1_m.tif","2090","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181047","https://doi.org/10.25446/oxford.20181047"
"2334","Charred grains (2334): rye from Lydford Granary","LYD006_B_P2_m.tif","2090","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181050","https://doi.org/10.25446/oxford.20181050"
"2335","Charred grains (2335): rye from Lydford Granary","LYD006_B_P3_m.tif","2090","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181053","https://doi.org/10.25446/oxford.20181053"
"2336","Charred grains (2336): rye from Lydford Granary","LYD006_C_D1_m.tif","2090","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181056","https://doi.org/10.25446/oxford.20181056"
"2337","Charred grains (2337): rye from Lydford Granary","LYD006_C_D2_m.tif","2090","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181059","https://doi.org/10.25446/oxford.20181059"
"2338","Charred grains (2338): rye from Lydford Granary","LYD006_C_D3_m.tif","2090","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181062","https://doi.org/10.25446/oxford.20181062"
"2339","Charred grains (2339): rye from Lydford Granary","LYD006_C_L1_m.tif","2090","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181065","https://doi.org/10.25446/oxford.20181065"
"2340","Charred grains (2340): rye from Lydford Granary","LYD006_C_L2_m.tif","2090","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181068","https://doi.org/10.25446/oxford.20181068"
"2341","Charred grains (2341): rye from Lydford Granary","LYD006_C_L3_m.tif","2090","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181071","https://doi.org/10.25446/oxford.20181071"
"2342","Charred grains (2342): rye from Lydford Granary","LYD006_C_P1_m.tif","2090","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181074","https://doi.org/10.25446/oxford.20181074"
"2343","Charred grains (2343): rye from Lydford Granary","LYD006_C_P2_m.tif","2090","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181077","https://doi.org/10.25446/oxford.20181077"
"2344","Charred grains (2344): rye from Lydford Granary","LYD006_C_P3_m.tif","2090","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181080","https://doi.org/10.25446/oxford.20181080"
"2345","Charred grains (2345): free-threshing wheat from Houghton","HOU009F_cut.tif","4167","reference (stable isotope analysis)","interior","802","284",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146694","https://doi.org/10.25446/oxford.20146694"
"2346","Charred grains (2346): free-threshing wheat from Houghton","HOU009G_cut.tif","4167","reference (stable isotope analysis)","interior","802","285",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146697","https://doi.org/10.25446/oxford.20146697"
"2347","Charred grains (2347): free-threshing wheat from Houghton","HOU011.tif","4168","reference (stable isotope analysis)","ventral","802",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146700","https://doi.org/10.25446/oxford.20146700"
"2348","Charred grains (2348): free-threshing wheat from Houghton","HOU011A_cut.tif","4168","reference (stable isotope analysis)","interior","802","286",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146799","https://doi.org/10.25446/oxford.20146799"
"2349","Charred grains (2349): free-threshing wheat from Houghton","HOU011B_cut.tif","4168","reference (stable isotope analysis)","interior","802","1027",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146802","https://doi.org/10.25446/oxford.20146802"
"2350","Charred grains (2350): free-threshing wheat from Houghton","HOU011C_cut.tif","4168","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146805","https://doi.org/10.25446/oxford.20146805"
"2351","Charred grains (2351): free-threshing wheat from Houghton","HOU011D_cut.tif","4168","reference (stable isotope analysis)","interior","802","287",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20146808","https://doi.org/10.25446/oxford.20146808"
"2352","Charred grains (2352): oats from Holmer","HOl003B_cut.tif","4151","reference (stable isotope analysis)","interior","345","120",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20145023","https://doi.org/10.25446/oxford.20145023"
"2353","Charred grains (2353): oats from Holmer","HOl003C_cut.tif","4151","reference (stable isotope analysis)","interior","345","121",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20145026","https://doi.org/10.25446/oxford.20145026"
"2354","Charred grains (2354): oats from Holmer","HOl003D_cut.tif","4151","reference (stable isotope analysis)","interior","345","122",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20145029","https://doi.org/10.25446/oxford.20145029"
"2355","Charred grains (2355): oats from Holmer","HOl003E_cut.tif","4151","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20145032","https://doi.org/10.25446/oxford.20145032"
"2356","Charred grains (2356): oats from Holmer","HOl003F_cut.tif","4151","reference (stable isotope analysis)","interior","345","123",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20145035","https://doi.org/10.25446/oxford.20145035"
"2357","Charred grains (2357): oats from Holmer","HOl003G_cut.tif","4151","reference (stable isotope analysis)","interior","345","124",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20145038","https://doi.org/10.25446/oxford.20145038"
"2358","Charred grains (2358): oats from Holmer","HOl003H_cut.tif","4151","reference (stable isotope analysis)","interior","345","125",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20145044","https://doi.org/10.25446/oxford.20145044"
"2359","Charred grains (2359): oats from Lydford Granary","LYD001.tif","2078","reference (stable isotope analysis)","ventral","345","483",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180504","https://doi.org/10.25446/oxford.20180504"
"2360","Charred grains (2360): oats from Lydford Granary","LYD0012.tif","2078","reference (stable isotope analysis)","ventral","345",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180507","https://doi.org/10.25446/oxford.20180507"
"2361","Charred grains (2361): oats from Lydford Granary","LYD001A_cut.tif","2078","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180510","https://doi.org/10.25446/oxford.20180510"
"2362","Charred grains (2362): oats from Lydford Granary","LYD001B_cut.tif","2078","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180513","https://doi.org/10.25446/oxford.20180513"
"2363","Charred grains (2363): oats from Lydford Granary","LYD001C_cut.tif","2078","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180516","https://doi.org/10.25446/oxford.20180516"
"2364","Charred grains (2364): oats from Lydford Granary","LYD001D_cut.tif","2078","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180519","https://doi.org/10.25446/oxford.20180519"
"2365","Charred grains (2365): oats from Lydford Granary","LYD001E_cut.tif","2078","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180540","https://doi.org/10.25446/oxford.20180540"
"2366","Charred grains (2366): oats from Lydford Granary","LYD001F_cut.tif","2078","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180543","https://doi.org/10.25446/oxford.20180543"
"2367","Charred grains (2367): oats from Lydford Granary","LYD001G_cut.tif","2078","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180546","https://doi.org/10.25446/oxford.20180546"
"2368","Charred grains (2368): oats from Lydford Granary","LYD001XA_cut.tif","2078","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180549","https://doi.org/10.25446/oxford.20180549"
"2369","Charred grains (2369): oats from Lydford Granary","LYD001XB_cut.tif","2078","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180552","https://doi.org/10.25446/oxford.20180552"
"2370","Charred grains (2370): oats from Lydford Granary","LYD001XC_cut.tif","2078","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180555","https://doi.org/10.25446/oxford.20180555"
"2371","Charred grains (2371): oats from Lydford Granary","LYD001XD_cut.tif","2078","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180558","https://doi.org/10.25446/oxford.20180558"
"2372","Charred grains (2372): oats from Lydford Granary","LYD001XE_cut.tif","2078","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180561","https://doi.org/10.25446/oxford.20180561"
"2373","Charred grains (2373): oats from Lydford Granary","LYD001XF_cut.tif","2078","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180564","https://doi.org/10.25446/oxford.20180564"
"2374","Charred grains (2374): oats from Lydford Granary","LYD001XG_cut.tif","2078","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180567","https://doi.org/10.25446/oxford.20180567"
"2375","Charred grains (2375): rye from Lydford Granary","LYD008_A_D1_m.tif","2098","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181224","https://doi.org/10.25446/oxford.20181224"
"2376","Charred grains (2376): rye from Lydford Granary","LYD008_A_D2_m.tif","2098","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181227","https://doi.org/10.25446/oxford.20181227"
"2377","Charred grains (2377): rye from Lydford Granary","LYD008_A_D3_m.tif","2098","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181230","https://doi.org/10.25446/oxford.20181230"
"2378","Charred grains (2378): rye from Lydford Granary","LYD008_A_L1_m.tif","2098","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181233","https://doi.org/10.25446/oxford.20181233"
"2379","Charred grains (2379): rye from Lydford Granary","LYD008_A_L2_m.tif","2098","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181236","https://doi.org/10.25446/oxford.20181236"
"2380","Charred grains (2380): rye from Lydford Granary","LYD008_A_L3_m.tif","2098","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181239","https://doi.org/10.25446/oxford.20181239"
"2381","Charred grains (2381): rye from Lydford Granary","LYD008_A_P1_m.tif","2098","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181242","https://doi.org/10.25446/oxford.20181242"
"2382","Charred grains (2382): rye from Lydford Granary","LYD008_A_P2_m.tif","2098","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181245","https://doi.org/10.25446/oxford.20181245"
"2383","Charred grains (2383): rye from Lydford Granary","LYD008_A_P3_m.tif","2098","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181248","https://doi.org/10.25446/oxford.20181248"
"2384","Charred grains (2384): rye from Lydford Granary","LYD008_B_D1_m.tif","2098","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181251","https://doi.org/10.25446/oxford.20181251"
"2385","Charred grains (2385): rye from Lydford Granary","LYD008_B_D2_m.tif","2098","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181254","https://doi.org/10.25446/oxford.20181254"
"2386","Charred grains (2386): rye from Lydford Granary","LYD008_B_D3_m.tif","2098","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181257","https://doi.org/10.25446/oxford.20181257"
"2387","Charred grains (2387): rye from Lydford Granary","LYD008_B_L1_m.tif","2098","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181260","https://doi.org/10.25446/oxford.20181260"
"2388","Charred grains (2388): rye from Lydford Granary","LYD008_B_L2_m.tif","2098","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181263","https://doi.org/10.25446/oxford.20181263"
"2389","Charred grains (2389): rye from Lydford Granary","LYD008_B_L3_m.tif","2098","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181266","https://doi.org/10.25446/oxford.20181266"
"2390","Charred grains (2390): rye from Lydford Granary","LYD008_B_P1_m.tif","2098","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181269","https://doi.org/10.25446/oxford.20181269"
"2391","Charred grains (2391): rye from Lydford Granary","LYD008_B_P2_m.tif","2098","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181272","https://doi.org/10.25446/oxford.20181272"
"2392","Charred grains (2392): rye from Lydford Granary","LYD008_B_P3_m.tif","2098","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181275","https://doi.org/10.25446/oxford.20181275"
"2393","Charred grains (2393): rye from Lydford Granary","LYD008_C_D1_m.tif","2098","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181278","https://doi.org/10.25446/oxford.20181278"
"2394","Charred grains (2394): rye from Lydford Granary","LYD008_C_D2_m.tif","2098","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181281","https://doi.org/10.25446/oxford.20181281"
"2395","Charred grains (2395): rye from Lydford Granary","LYD008_C_D3_m.tif","2098","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181284","https://doi.org/10.25446/oxford.20181284"
"2396","Charred grains (2396): rye from Lydford Granary","LYD008_C_L1_m.tif","2098","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181290","https://doi.org/10.25446/oxford.20181290"
"2397","Charred grains (2397): rye from Lydford Granary","LYD008_C_L2_m.tif","2098","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181293","https://doi.org/10.25446/oxford.20181293"
"2398","Charred grains (2398): rye from Lydford Granary","LYD008_C_L3_m.tif","2098","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181296","https://doi.org/10.25446/oxford.20181296"
"2399","Charred grains (2399): rye from Lydford Granary","LYD008_C_P1_m.tif","2098","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181299","https://doi.org/10.25446/oxford.20181299"
"2400","Charred grains (2400): rye from Lydford Granary","LYD008_C_P2_m.tif","2098","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181302","https://doi.org/10.25446/oxford.20181302"
"2401","Charred grains (2401): rye from Lydford Granary","LYD008_C_P3_m.tif","2098","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181305","https://doi.org/10.25446/oxford.20181305"
"2402","Charred grains (2402): oats from Lydford Granary","LYD001XH_cut.tif","2078","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180570","https://doi.org/10.25446/oxford.20180570"
"2403","Charred grains (2403): oats from Lydford Granary","LYD001XI_cut.tif","2078","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180573","https://doi.org/10.25446/oxford.20180573"
"2404","Charred grains (2404): oats from Lydford Granary","LYD001XJ_cut.tif","2078","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180576","https://doi.org/10.25446/oxford.20180576"
"2405","Charred grains (2405): oats from Lydford Granary","LYD001XK_cut.tif","2078","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180579","https://doi.org/10.25446/oxford.20180579"
"2406","Charred grains (2406): oats from Lydford Granary","LYD001XL_cut.tif","2078","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180582","https://doi.org/10.25446/oxford.20180582"
"2407","Charred grains (2407): oats from Lydford Granary","LYD001XM_cut.tif","2078","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180585","https://doi.org/10.25446/oxford.20180585"
"2408","Charred grains (2408): oats from Lydford Granary","LYD001XN_cut.tif","2078","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180588","https://doi.org/10.25446/oxford.20180588"
"2409","Charred grains (2409): oats from Lydford Granary","LYD001XO_cut.tif","2078","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180591","https://doi.org/10.25446/oxford.20180591"
"2410","Charred grains (2410): rye from Lydford Granary","LYD009_A_D1_m.tif","2105","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181419","https://doi.org/10.25446/oxford.20181419"
"2411","Charred grains (2411): rye from Lydford Granary","LYD009_A_D2_m.tif","2105","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181425","https://doi.org/10.25446/oxford.20181425"
"2412","Charred grains (2412): rye from Lydford Granary","LYD009_A_D3_m.tif","2105","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181428","https://doi.org/10.25446/oxford.20181428"
"2413","Charred grains (2413): rye from Lydford Granary","LYD009_A_L1_m.tif","2105","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181431","https://doi.org/10.25446/oxford.20181431"
"2414","Charred grains (2414): rye from Lydford Granary","LYD009_A_L2_m.tif","2105","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181434","https://doi.org/10.25446/oxford.20181434"
"2415","Charred grains (2415): rye from Lydford Granary","LYD009_A_L3_m.tif","2105","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181443","https://doi.org/10.25446/oxford.20181443"
"2416","Charred grains (2416): rye from Lydford Granary","LYD009_A_P1_m.tif","2105","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181446","https://doi.org/10.25446/oxford.20181446"
"2417","Charred grains (2417): rye from Lydford Granary","LYD009_A_P2_m.tif","2105","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181449","https://doi.org/10.25446/oxford.20181449"
"2418","Charred grains (2418): rye from Lydford Granary","LYD009_A_P3_m.tif","2105","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181452","https://doi.org/10.25446/oxford.20181452"
"2419","Charred grains (2419): rye from Lydford Granary","LYD009_B_D1_m.tif","2105","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181455","https://doi.org/10.25446/oxford.20181455"
"2420","Charred grains (2420): rye from Lydford Granary","LYD009_B_D2_m.tif","2105","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181458","https://doi.org/10.25446/oxford.20181458"
"2421","Charred grains (2421): rye from Lydford Granary","LYD009_B_D3_m.tif","2105","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181464","https://doi.org/10.25446/oxford.20181464"
"2422","Charred grains (2422): rye from Lydford Granary","LYD009_B_L1_m.tif","2105","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181467","https://doi.org/10.25446/oxford.20181467"
"2423","Charred grains (2423): rye from Lydford Granary","LYD009_B_L2_m.tif","2105","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181470","https://doi.org/10.25446/oxford.20181470"
"2424","Charred grains (2424): rye from Lydford Granary","LYD009_B_L3_m.tif","2105","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181473","https://doi.org/10.25446/oxford.20181473"
"2425","Charred grains (2425): rye from Lydford Granary","LYD009_B_P1_m.tif","2105","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181479","https://doi.org/10.25446/oxford.20181479"
"2426","Charred grains (2426): rye from Lydford Granary","LYD009_B_P2_m.tif","2105","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181482","https://doi.org/10.25446/oxford.20181482"
"2427","Charred grains (2427): rye from Lydford Granary","LYD009_B_P3_m.tif","2105","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181485","https://doi.org/10.25446/oxford.20181485"
"2428","Charred grains (2428): rye from Lydford Granary","LYD009_C_D1_m.tif","2105","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181488","https://doi.org/10.25446/oxford.20181488"
"2429","Charred grains (2429): rye from Lydford Granary","LYD009_C_D2_m.tif","2105","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181494","https://doi.org/10.25446/oxford.20181494"
"2430","Charred grains (2430): rye from Lydford Granary","LYD009_C_D3_m.tif","2105","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181497","https://doi.org/10.25446/oxford.20181497"
"2431","Charred grains (2431): rye from Lydford Granary","LYD009_C_L1_m.tif","2105","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181500","https://doi.org/10.25446/oxford.20181500"
"2432","Charred grains (2432): rye from Lydford Granary","LYD009_C_L2_m.tif","2105","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181503","https://doi.org/10.25446/oxford.20181503"
"2433","Charred grains (2433): rye from Lydford Granary","LYD009_C_L3_m.tif","2105","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181509","https://doi.org/10.25446/oxford.20181509"
"2434","Charred grains (2434): rye from Lydford Granary","LYD009_C_P1_m.tif","2105","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181512","https://doi.org/10.25446/oxford.20181512"
"2435","Charred grains (2435): rye from Lydford Granary","LYD009_C_P2_m.tif","2105","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181515","https://doi.org/10.25446/oxford.20181515"
"2436","Charred grains (2436): rye from Lydford Granary","LYD009_C_P3_m.tif","2105","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181518","https://doi.org/10.25446/oxford.20181518"
"2437","Charred grains (2437): oats from Lydford Granary","LYD001XP_cut.tif","2078","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180594","https://doi.org/10.25446/oxford.20180594"
"2438","Charred grains (2438): rye from Lydford Granary","LYD010_A_D1_m.tif","2108","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181551","https://doi.org/10.25446/oxford.20181551"
"2439","Charred grains (2439): rye from Lydford Granary","LYD010_A_D2_m.tif","2108","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181554","https://doi.org/10.25446/oxford.20181554"
"2440","Charred grains (2440): rye from Lydford Granary","LYD010_A_D3_m.tif","2108","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181557","https://doi.org/10.25446/oxford.20181557"
"2441","Charred grains (2441): rye from Lydford Granary","LYD010_A_L1_m.tif","2108","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181563","https://doi.org/10.25446/oxford.20181563"
"2442","Charred grains (2442): rye from Lydford Granary","LYD010_A_L2_m.tif","2108","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181566","https://doi.org/10.25446/oxford.20181566"
"2443","Charred grains (2443): rye from Lydford Granary","LYD010_A_L3_m.tif","2108","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181569","https://doi.org/10.25446/oxford.20181569"
"2444","Charred grains (2444): rye from Lydford Granary","LYD010_A_P1_m.tif","2108","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181575","https://doi.org/10.25446/oxford.20181575"
"2445","Charred grains (2445): rye from Lydford Granary","LYD010_A_P2_m.tif","2108","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181578","https://doi.org/10.25446/oxford.20181578"
"2446","Charred grains (2446): rye from Lydford Granary","LYD010_A_P3_m.tif","2108","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181581","https://doi.org/10.25446/oxford.20181581"
"2447","Charred grains (2447): rye from Lydford Granary","LYD010_B_D1_m.tif","2108","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181584","https://doi.org/10.25446/oxford.20181584"
"2448","Charred grains (2448): rye from Lydford Granary","LYD010_B_D2_m.tif","2108","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181587","https://doi.org/10.25446/oxford.20181587"
"2449","Charred grains (2449): rye from Lydford Granary","LYD010_B_D3_m.tif","2108","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181596","https://doi.org/10.25446/oxford.20181596"
"2450","Charred grains (2450): rye from Lydford Granary","LYD010_B_L1_m.tif","2108","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181599","https://doi.org/10.25446/oxford.20181599"
"2451","Charred grains (2451): rye from Lydford Granary","LYD010_B_L2_m.tif","2108","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181602","https://doi.org/10.25446/oxford.20181602"
"2452","Charred grains (2452): rye from Lydford Granary","LYD010_B_L3_m.tif","2108","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181605","https://doi.org/10.25446/oxford.20181605"
"2453","Charred grains (2453): rye from Lydford Granary","LYD010_B_P1_m.tif","2108","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181608","https://doi.org/10.25446/oxford.20181608"
"2454","Charred grains (2454): rye from Lydford Granary","LYD010_B_P2_m.tif","2108","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181611","https://doi.org/10.25446/oxford.20181611"
"2455","Charred grains (2455): rye from Lydford Granary","LYD010_B_P3_m.tif","2108","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181614","https://doi.org/10.25446/oxford.20181614"
"2456","Charred grains (2456): rye from Lydford Granary","LYD010_C_D1_m.tif","2108","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181617","https://doi.org/10.25446/oxford.20181617"
"2457","Charred grains (2457): rye from Lydford Granary","LYD010_C_D2_m.tif","2108","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181623","https://doi.org/10.25446/oxford.20181623"
"2458","Charred grains (2458): rye from Lydford Granary","LYD010_C_D3_m.tif","2108","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181626","https://doi.org/10.25446/oxford.20181626"
"2459","Charred grains (2459): rye from Lydford Granary","LYD010_C_L1_m.tif","2108","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181629","https://doi.org/10.25446/oxford.20181629"
"2460","Charred grains (2460): rye from Lydford Granary","LYD010_C_L2_m.tif","2108","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181632","https://doi.org/10.25446/oxford.20181632"
"2461","Charred grains (2461): rye from Lydford Granary","LYD010_C_L3_m.tif","2108","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181638","https://doi.org/10.25446/oxford.20181638"
"2462","Charred grains (2462): rye from Lydford Granary","LYD010_C_P1_m.tif","2108","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181641","https://doi.org/10.25446/oxford.20181641"
"2463","Charred grains (2463): rye from Lydford Granary","LYD010_C_P2_m.tif","2108","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181644","https://doi.org/10.25446/oxford.20181644"
"2464","Charred grains (2464): rye from Lydford Granary","LYD010_C_P3_m.tif","2108","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181647","https://doi.org/10.25446/oxford.20181647"
"2465","Charred grains (2465): oats from Lydford Granary","LYD001XQ_cut.tif","2078","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180597","https://doi.org/10.25446/oxford.20180597"
"2466","Charred grains (2466): oats from Lydford Granary","LYD001XR_cut.tif","2078","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180600","https://doi.org/10.25446/oxford.20180600"
"2467","Charred grains (2467): oats from Lydford Granary","LYD001XS_cut.tif","2078","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180603","https://doi.org/10.25446/oxford.20180603"
"2468","Charred grains (2468): oats from Lydford Granary","LYD001XT_cut.tif","2078","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180606","https://doi.org/10.25446/oxford.20180606"
"2469","Charred grains (2469): oats from Lydford Granary","LYD001XU_cut.tif","2078","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180609","https://doi.org/10.25446/oxford.20180609"
"2470","Charred grains (2470): oats from Lydford Granary","LYD001XV_cut.tif","2078","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180612","https://doi.org/10.25446/oxford.20180612"
"2471","Charred grains (2471): oats from Lydford Granary","LYD001XW_cut.tif","2078","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180615","https://doi.org/10.25446/oxford.20180615"
"2472","Charred grains (2472): oats from Lydford Granary","LYD002A.tif","2081","reference (stable isotope analysis)","ventral","345",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180618","https://doi.org/10.25446/oxford.20180618"
"2473","Charred grains (2473): oats from Lydford Granary","LYD002B.tif","2081","reference (stable isotope analysis)","ventral","345",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180624","https://doi.org/10.25446/oxford.20180624"
"2474","Charred grains (2474): oats from Lydford Granary","LYD002XA_cut.tif","2081","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180657","https://doi.org/10.25446/oxford.20180657"
"2475","Charred grains (2475): oats from Lydford Granary","LYD002XB_cut.tif","2081","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180660","https://doi.org/10.25446/oxford.20180660"
"2476","Charred grains (2476): oats from Lydford Granary","LYD002XC_cut.tif","2081","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180663","https://doi.org/10.25446/oxford.20180663"
"2477","Charred grains (2477): oats from Lydford Granary","LYD002XD_cut.tif","2081","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180666","https://doi.org/10.25446/oxford.20180666"
"2478","Charred grains (2478): free-threshing wheat from Lydford Granary","LYD011_A_D1_m.tif","2110","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181668","https://doi.org/10.25446/oxford.20181668"
"2479","Charred grains (2479): free-threshing wheat from Lydford Granary","LYD011_A_D2_m.tif","2110","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181671","https://doi.org/10.25446/oxford.20181671"
"2480","Charred grains (2480): free-threshing wheat from Lydford Granary","LYD011_A_D3_m.tif","2110","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181674","https://doi.org/10.25446/oxford.20181674"
"2481","Charred grains (2481): free-threshing wheat from Lydford Granary","LYD011_A_L1_m.tif","2110","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181677","https://doi.org/10.25446/oxford.20181677"
"2482","Charred grains (2482): free-threshing wheat from Lydford Granary","LYD011_A_L2_m.tif","2110","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181680","https://doi.org/10.25446/oxford.20181680"
"2483","Charred grains (2483): free-threshing wheat from Lydford Granary","LYD011_A_L3_m.tif","2110","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181683","https://doi.org/10.25446/oxford.20181683"
"2484","Charred grains (2484): free-threshing wheat from Lydford Granary","LYD011_A_P1_m.tif","2110","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181686","https://doi.org/10.25446/oxford.20181686"
"2485","Charred grains (2485): free-threshing wheat from Lydford Granary","LYD011_A_P2_m.tif","2110","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181689","https://doi.org/10.25446/oxford.20181689"
"2486","Charred grains (2486): free-threshing wheat from Lydford Granary","LYD011_A_P3_m.tif","2110","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181692","https://doi.org/10.25446/oxford.20181692"
"2487","Charred grains (2487): free-threshing wheat from Lydford Granary","LYD011_B_D1_m.tif","2110","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181695","https://doi.org/10.25446/oxford.20181695"
"2488","Charred grains (2488): free-threshing wheat from Lydford Granary","LYD011_B_D2_m.tif","2110","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181698","https://doi.org/10.25446/oxford.20181698"
"2489","Charred grains (2489): free-threshing wheat from Lydford Granary","LYD011_B_D3_m.tif","2110","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181701","https://doi.org/10.25446/oxford.20181701"
"2490","Charred grains (2490): free-threshing wheat from Lydford Granary","LYD011_B_L1_m.tif","2110","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181704","https://doi.org/10.25446/oxford.20181704"
"2491","Charred grains (2491): free-threshing wheat from Lydford Granary","LYD011_B_L2_m.tif","2110","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181707","https://doi.org/10.25446/oxford.20181707"
"2492","Charred grains (2492): free-threshing wheat from Lydford Granary","LYD011_B_L3_m.tif","2110","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181710","https://doi.org/10.25446/oxford.20181710"
"2493","Charred grains (2493): free-threshing wheat from Lydford Granary","LYD011_B_P1_m.tif","2110","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181713","https://doi.org/10.25446/oxford.20181713"
"2494","Charred grains (2494): free-threshing wheat from Lydford Granary","LYD011_B_P2_m.tif","2110","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181716","https://doi.org/10.25446/oxford.20181716"
"2495","Charred grains (2495): free-threshing wheat from Lydford Granary","LYD011_B_P3_m.tif","2110","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181719","https://doi.org/10.25446/oxford.20181719"
"2496","Charred grains (2496): free-threshing wheat from Lydford Granary","LYD011_C_D1_m.tif","2110","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181731","https://doi.org/10.25446/oxford.20181731"
"2497","Charred grains (2497): free-threshing wheat from Lydford Granary","LYD011_C_D2_m.tif","2110","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181734","https://doi.org/10.25446/oxford.20181734"
"2498","Charred grains (2498): free-threshing wheat from Lydford Granary","LYD011_C_D3_m.tif","2110","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181737","https://doi.org/10.25446/oxford.20181737"
"2499","Charred grains (2499): free-threshing wheat from Lydford Granary","LYD011_C_L1_m.tif","2110","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181740","https://doi.org/10.25446/oxford.20181740"
"2500","Charred grains (2500): free-threshing wheat from Lydford Granary","LYD011_C_L2_m.tif","2110","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181743","https://doi.org/10.25446/oxford.20181743"
"2501","Charred grains (2501): free-threshing wheat from Lydford Granary","LYD011_C_L3_m.tif","2110","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181746","https://doi.org/10.25446/oxford.20181746"
"2502","Charred grains (2502): free-threshing wheat from Lydford Granary","LYD011_C_P1_m.tif","2110","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181749","https://doi.org/10.25446/oxford.20181749"
"2503","Charred grains (2503): free-threshing wheat from Lydford Granary","LYD011_C_P2_m.tif","2110","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181752","https://doi.org/10.25446/oxford.20181752"
"2504","Charred grains (2504): free-threshing wheat from Lydford Granary","LYD011_C_P3_m.tif","2110","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181755","https://doi.org/10.25446/oxford.20181755"
"2505","Charred grains (2505): oats from Lydford Granary","LYD002XE_cut.tif","2081","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180669","https://doi.org/10.25446/oxford.20180669"
"2506","Charred grains (2506): oats from Lydford Granary","LYD002XF_cut.tif","2081","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180672","https://doi.org/10.25446/oxford.20180672"
"2507","Charred grains (2507): oats from Lydford Granary","LYD002XG_cut.tif","2081","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180675","https://doi.org/10.25446/oxford.20180675"
"2508","Charred grains (2508): oats from Lydford Granary","LYD002XH_cut.tif","2081","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180678","https://doi.org/10.25446/oxford.20180678"
"2509","Charred grains (2509): oats from Lydford Granary","LYD002XI_cut.tif","2081","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180681","https://doi.org/10.25446/oxford.20180681"
"2510","Charred grains (2510): rye from Lydford Granary","LYD012_A_D1_m.tif","2110","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181779","https://doi.org/10.25446/oxford.20181779"
"2511","Charred grains (2511): rye from Lydford Granary","LYD012_A_D2_m.tif","2110","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181782","https://doi.org/10.25446/oxford.20181782"
"2512","Charred grains (2512): rye from Lydford Granary","LYD012_A_D3_m.tif","2110","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181785","https://doi.org/10.25446/oxford.20181785"
"2513","Charred grains (2513): rye from Lydford Granary","LYD012_A_L2_m.tif","2110","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181791","https://doi.org/10.25446/oxford.20181791"
"2514","Charred grains (2514): rye from Lydford Granary","LYD012_A_L3_m.tif","2110","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181794","https://doi.org/10.25446/oxford.20181794"
"2515","Charred grains (2515): rye from Lydford Granary","LYD012_A_P1_m.tif","2110","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181797","https://doi.org/10.25446/oxford.20181797"
"2516","Charred grains (2516): rye from Lydford Granary","LYD012_A_P2_m.tif","2110","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181800","https://doi.org/10.25446/oxford.20181800"
"2517","Charred grains (2517): rye from Lydford Granary","LYD012_A_P3_m.tif","2110","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181803","https://doi.org/10.25446/oxford.20181803"
"2518","Charred grains (2518): rye from Lydford Granary","LYD012_A_l1_m.tif","2110","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181788","https://doi.org/10.25446/oxford.20181788"
"2519","Charred grains (2519): rye from Lydford Granary","LYD012_B_D1_m.tif","2110","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181809","https://doi.org/10.25446/oxford.20181809"
"2520","Charred grains (2520): rye from Lydford Granary","LYD012_B_D2_m.tif","2110","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181812","https://doi.org/10.25446/oxford.20181812"
"2521","Charred grains (2521): rye from Lydford Granary","LYD012_B_D3_m.tif","2110","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181815","https://doi.org/10.25446/oxford.20181815"
"2522","Charred grains (2522): rye from Lydford Granary","LYD012_B_L1_m.tif","2110","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181818","https://doi.org/10.25446/oxford.20181818"
"2523","Charred grains (2523): rye from Lydford Granary","LYD012_B_L2_m.tif","2110","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181821","https://doi.org/10.25446/oxford.20181821"
"2524","Charred grains (2524): rye from Lydford Granary","LYD012_B_L3_m.tif","2110","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181824","https://doi.org/10.25446/oxford.20181824"
"2525","Charred grains (2525): rye from Lydford Granary","LYD012_B_P1_m.tif","2110","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181827","https://doi.org/10.25446/oxford.20181827"
"2526","Charred grains (2526): rye from Lydford Granary","LYD012_B_P2_m.tif","2110","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181830","https://doi.org/10.25446/oxford.20181830"
"2527","Charred grains (2527): rye from Lydford Granary","LYD012_B_P3_m.tif","2110","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181833","https://doi.org/10.25446/oxford.20181833"
"2528","Charred grains (2528): rye from Lydford Granary","LYD012_C_D1_m.tif","2110","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181836","https://doi.org/10.25446/oxford.20181836"
"2529","Charred grains (2529): rye from Lydford Granary","LYD012_C_D2_m.tif","2110","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181839","https://doi.org/10.25446/oxford.20181839"
"2530","Charred grains (2530): rye from Lydford Granary","LYD012_C_D3_m.tif","2110","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181842","https://doi.org/10.25446/oxford.20181842"
"2531","Charred grains (2531): rye from Lydford Granary","LYD012_C_L1_m.tif","2110","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181848","https://doi.org/10.25446/oxford.20181848"
"2532","Charred grains (2532): rye from Lydford Granary","LYD012_C_L2_m.tif","2110","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181851","https://doi.org/10.25446/oxford.20181851"
"2533","Charred grains (2533): rye from Lydford Granary","LYD012_C_L3_m.tif","2110","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181854","https://doi.org/10.25446/oxford.20181854"
"2534","Charred grains (2534): rye from Lydford Granary","LYD012_C_P1_m.tif","2110","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181860","https://doi.org/10.25446/oxford.20181860"
"2535","Charred grains (2535): rye from Lydford Granary","LYD012_C_P2_m.tif","2110","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181863","https://doi.org/10.25446/oxford.20181863"
"2536","Charred grains (2536): rye from Lydford Granary","LYD012_C_P3_m.tif","2110","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181866","https://doi.org/10.25446/oxford.20181866"
"2537","Charred grains (2537): oats from Lydford Granary","LYD002XJ_cut.tif","2081","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180684","https://doi.org/10.25446/oxford.20180684"
"2538","Charred grains (2538): oats from Lydford Granary","LYD002XK_cut.tif","2081","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180687","https://doi.org/10.25446/oxford.20180687"
"2539","Charred grains (2539): oats from Lydford Granary","LYD002XL_cut.tif","2081","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180690","https://doi.org/10.25446/oxford.20180690"
"2540","Charred grains (2540): oats from Lydford Granary","LYD002XM_cut.tif","2081","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180696","https://doi.org/10.25446/oxford.20180696"
"2541","Charred grains (2541): oats from Lydford Granary","LYD002XN_cut.tif","2081","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180699","https://doi.org/10.25446/oxford.20180699"
"2542","Charred grains (2542): oats from Lydford Granary","LYD002XO_cut.tif","2081","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180702","https://doi.org/10.25446/oxford.20180702"
"2543","Charred grains (2543): oats from Lydford Granary","LYD002XP_cut.tif","2081","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180705","https://doi.org/10.25446/oxford.20180705"
"2544","Charred grains (2544): oats from Lydford Granary","LYD002XQ_cut.tif","2081","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180708","https://doi.org/10.25446/oxford.20180708"
"2545","Charred grains (2545): oats from Lydford Granary","LYD002XR_cut.tif","2081","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180711","https://doi.org/10.25446/oxford.20180711"
"2546","Charred grains (2546): oats from Lydford Granary","LYD002XS_cut.tif","2081","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180717","https://doi.org/10.25446/oxford.20180717"
"2547","Charred grains (2547): oats from Lydford Granary","LYD002XT_cut.tif","2081","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180720","https://doi.org/10.25446/oxford.20180720"
"2548","Charred grains (2548): oats from Lydford Granary","LYD002a_cut.tif","2081","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180621","https://doi.org/10.25446/oxford.20180621"
"2549","Charred grains (2549): oats from Lydford Granary","LYD002b_cut.tif","2081","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180627","https://doi.org/10.25446/oxford.20180627"
"2550","Charred grains (2550): oats from Lydford Granary","LYD002c_cut.tif","2081","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180633","https://doi.org/10.25446/oxford.20180633"
"2551","Charred grains (2551): oats from Lydford Granary","LYD002d_cut.tif","2081","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180636","https://doi.org/10.25446/oxford.20180636"
"2552","Charred grains (2552): oats from Lydford Granary","LYD002e_cut.tif","2081","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180639","https://doi.org/10.25446/oxford.20180639"
"2553","Charred grains (2553): rye from Lydford Granary","LYD014_A_D1_m.tif","2111","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181914","https://doi.org/10.25446/oxford.20181914"
"2554","Charred grains (2554): rye from Lydford Granary","LYD014_A_D2_m.tif","2111","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181917","https://doi.org/10.25446/oxford.20181917"
"2555","Charred grains (2555): rye from Lydford Granary","LYD014_A_D3_m.tif","2111","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181920","https://doi.org/10.25446/oxford.20181920"
"2556","Charred grains (2556): rye from Lydford Granary","LYD014_A_L1_m.tif","2111","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181923","https://doi.org/10.25446/oxford.20181923"
"2557","Charred grains (2557): rye from Lydford Granary","LYD014_A_L2_m.tif","2111","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181926","https://doi.org/10.25446/oxford.20181926"
"2558","Charred grains (2558): rye from Lydford Granary","LYD014_A_L3_m.tif","2111","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181932","https://doi.org/10.25446/oxford.20181932"
"2559","Charred grains (2559): rye from Lydford Granary","LYD014_A_P1_m.tif","2111","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181935","https://doi.org/10.25446/oxford.20181935"
"2560","Charred grains (2560): rye from Lydford Granary","LYD014_A_P2_m.tif","2111","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181938","https://doi.org/10.25446/oxford.20181938"
"2561","Charred grains (2561): rye from Lydford Granary","LYD014_A_P3_m.tif","2111","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181941","https://doi.org/10.25446/oxford.20181941"
"2562","Charred grains (2562): rye from Lydford Granary","LYD014_B_D1_m.tif","2111","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181944","https://doi.org/10.25446/oxford.20181944"
"2563","Charred grains (2563): rye from Lydford Granary","LYD014_B_D2_m.tif","2111","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181947","https://doi.org/10.25446/oxford.20181947"
"2564","Charred grains (2564): rye from Lydford Granary","LYD014_B_D3_m.tif","2111","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181950","https://doi.org/10.25446/oxford.20181950"
"2565","Charred grains (2565): rye from Lydford Granary","LYD014_B_L1_m.tif","2111","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181953","https://doi.org/10.25446/oxford.20181953"
"2566","Charred grains (2566): rye from Lydford Granary","LYD014_B_L2_m.tif","2111","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181959","https://doi.org/10.25446/oxford.20181959"
"2567","Charred grains (2567): rye from Lydford Granary","LYD014_B_L3_m.tif","2111","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181962","https://doi.org/10.25446/oxford.20181962"
"2568","Charred grains (2568): rye from Lydford Granary","LYD014_B_P1_m.tif","2111","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181965","https://doi.org/10.25446/oxford.20181965"
"2569","Charred grains (2569): rye from Lydford Granary","LYD014_B_P2_m.tif","2111","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181968","https://doi.org/10.25446/oxford.20181968"
"2570","Charred grains (2570): rye from Lydford Granary","LYD014_B_P3_m.tif","2111","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181971","https://doi.org/10.25446/oxford.20181971"
"2571","Charred grains (2571): rye from Lydford Granary","LYD014_C_D1_m.tif","2111","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181974","https://doi.org/10.25446/oxford.20181974"
"2572","Charred grains (2572): rye from Lydford Granary","LYD014_C_D2_m.tif","2111","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181977","https://doi.org/10.25446/oxford.20181977"
"2573","Charred grains (2573): rye from Lydford Granary","LYD014_C_D3_m.tif","2111","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181980","https://doi.org/10.25446/oxford.20181980"
"2574","Charred grains (2574): rye from Lydford Granary","LYD014_C_L1_m.tif","2111","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181983","https://doi.org/10.25446/oxford.20181983"
"2575","Charred grains (2575): rye from Lydford Granary","LYD014_C_L2_m.tif","2111","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181986","https://doi.org/10.25446/oxford.20181986"
"2576","Charred grains (2576): rye from Lydford Granary","LYD014_C_L3_m.tif","2111","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181989","https://doi.org/10.25446/oxford.20181989"
"2577","Charred grains (2577): rye from Lydford Granary","LYD014_C_P1_m.tif","2111","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181995","https://doi.org/10.25446/oxford.20181995"
"2578","Charred grains (2578): rye from Lydford Granary","LYD014_C_P2_m.tif","2111","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20181998","https://doi.org/10.25446/oxford.20181998"
"2579","Charred grains (2579): rye from Lydford Granary","LYD014_C_P3_m.tif","2111","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182001","https://doi.org/10.25446/oxford.20182001"
"2580","Charred grains (2580): oats from Lydford Granary","LYD002f_cut.tif","2081","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180642","https://doi.org/10.25446/oxford.20180642"
"2581","Charred grains (2581): oats from Lydford Granary","LYD002g_cut.tif","2081","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180645","https://doi.org/10.25446/oxford.20180645"
"2582","Charred grains (2582): oats from Lydford Granary","LYD002h_cut.tif","2081","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180648","https://doi.org/10.25446/oxford.20180648"
"2583","Charred grains (2583): oats from Lydford Granary","LYD002i_cut.tif","2081","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180651","https://doi.org/10.25446/oxford.20180651"
"2584","Charred grains (2584): oats from Lydford Granary","LYD002j_cut.tif","2081","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180654","https://doi.org/10.25446/oxford.20180654"
"2585","Charred grains (2585): oats from Lydford Granary","LYD003.tif","2087","reference (stable isotope analysis)","ventral","345","485",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180723","https://doi.org/10.25446/oxford.20180723"
"2586","Charred grains (2586): oats from Lydford Granary","LYD003A_cut.tif","2087","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180726","https://doi.org/10.25446/oxford.20180726"
"2587","Charred grains (2587): oats from Lydford Granary","LYD003B_cut.tif","2087","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180729","https://doi.org/10.25446/oxford.20180729"
"2588","Charred grains (2588): free-threshing wheat from Lyminge","LYM001_A_D1_m.tif","4134","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182289","https://doi.org/10.25446/oxford.20182289"
"2589","Charred grains (2589): free-threshing wheat from Lyminge","LYM001_A_D2_m.tif","4134","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182292","https://doi.org/10.25446/oxford.20182292"
"2590","Charred grains (2590): free-threshing wheat from Lyminge","LYM001_A_D3_m.tif","4134","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182295","https://doi.org/10.25446/oxford.20182295"
"2591","Charred grains (2591): free-threshing wheat from Lyminge","LYM001_A_L1_m.tif","4134","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182298","https://doi.org/10.25446/oxford.20182298"
"2592","Charred grains (2592): free-threshing wheat from Lyminge","LYM001_A_L2_m.tif","4134","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182301","https://doi.org/10.25446/oxford.20182301"
"2593","Charred grains (2593): free-threshing wheat from Lyminge","LYM001_A_L3_m.tif","4134","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182304","https://doi.org/10.25446/oxford.20182304"
"2594","Charred grains (2594): free-threshing wheat from Lyminge","LYM001_A_P1_m.tif","4134","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182307","https://doi.org/10.25446/oxford.20182307"
"2595","Charred grains (2595): free-threshing wheat from Lyminge","LYM001_A_P2_m.tif","4134","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182310","https://doi.org/10.25446/oxford.20182310"
"2596","Charred grains (2596): free-threshing wheat from Lyminge","LYM001_A_P3_m.tif","4134","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182313","https://doi.org/10.25446/oxford.20182313"
"2597","Charred grains (2597): free-threshing wheat from Lyminge","LYM001_B_D1_m.tif","4134","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182319","https://doi.org/10.25446/oxford.20182319"
"2598","Charred grains (2598): free-threshing wheat from Lyminge","LYM001_B_D2_m.tif","4134","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182322","https://doi.org/10.25446/oxford.20182322"
"2599","Charred grains (2599): free-threshing wheat from Lyminge","LYM001_B_D3_m.tif","4134","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182325","https://doi.org/10.25446/oxford.20182325"
"2600","Charred grains (2600): free-threshing wheat from Lyminge","LYM001_B_L1_m.tif","4134","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182328","https://doi.org/10.25446/oxford.20182328"
"2601","Charred grains (2601): free-threshing wheat from Lyminge","LYM001_B_L2_m.tif","4134","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182331","https://doi.org/10.25446/oxford.20182331"
"2602","Charred grains (2602): free-threshing wheat from Lyminge","LYM001_B_L3_m.tif","4134","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182334","https://doi.org/10.25446/oxford.20182334"
"2603","Charred grains (2603): free-threshing wheat from Lyminge","LYM001_B_P1_m.tif","4134","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182337","https://doi.org/10.25446/oxford.20182337"
"2604","Charred grains (2604): free-threshing wheat from Lyminge","LYM001_B_P2_m.tif","4134","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182340","https://doi.org/10.25446/oxford.20182340"
"2605","Charred grains (2605): free-threshing wheat from Lyminge","LYM001_B_P3_m.tif","4134","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182343","https://doi.org/10.25446/oxford.20182343"
"2606","Charred grains (2606): free-threshing wheat from Lyminge","LYM001_C_D1_m.tif","4134","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182349","https://doi.org/10.25446/oxford.20182349"
"2607","Charred grains (2607): free-threshing wheat from Lyminge","LYM001_C_D2_m.tif","4134","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182352","https://doi.org/10.25446/oxford.20182352"
"2608","Charred grains (2608): free-threshing wheat from Lyminge","LYM001_C_D3_m.tif","4134","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182355","https://doi.org/10.25446/oxford.20182355"
"2609","Charred grains (2609): free-threshing wheat from Lyminge","LYM001_C_L1_m.tif","4134","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182358","https://doi.org/10.25446/oxford.20182358"
"2610","Charred grains (2610): free-threshing wheat from Lyminge","LYM001_C_L2_m.tif","4134","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182361","https://doi.org/10.25446/oxford.20182361"
"2611","Charred grains (2611): free-threshing wheat from Lyminge","LYM001_C_L3_m.tif","4134","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182364","https://doi.org/10.25446/oxford.20182364"
"2612","Charred grains (2612): free-threshing wheat from Lyminge","LYM001_C_P1_m.tif","4134","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182367","https://doi.org/10.25446/oxford.20182367"
"2613","Charred grains (2613): free-threshing wheat from Lyminge","LYM001_C_P2_m.tif","4134","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182370","https://doi.org/10.25446/oxford.20182370"
"2614","Charred grains (2614): free-threshing wheat from Lyminge","LYM001_C_P3_m.tif","4134","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182373","https://doi.org/10.25446/oxford.20182373"
"2615","Charred grains (2615): oats from Lydford Granary","LYD003C_cut.tif","2087","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180732","https://doi.org/10.25446/oxford.20180732"
"2616","Charred grains (2616): oats from Lydford Granary","LYD003D_cut.tif","2087","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180735","https://doi.org/10.25446/oxford.20180735"
"2617","Charred grains (2617): oats from Lydford Granary","LYD003E_cut.tif","2087","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180738","https://doi.org/10.25446/oxford.20180738"
"2618","Charred grains (2618): oats from Lydford Granary","LYD003F_cut.tif","2087","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180741","https://doi.org/10.25446/oxford.20180741"
"2619","Charred grains (2619): oats from Lydford Granary","LYD003G_cut.tif","2087","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180744","https://doi.org/10.25446/oxford.20180744"
"2620","Charred grains (2620): oats from Lydford Granary","LYD003H_cut.tif","2087","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180750","https://doi.org/10.25446/oxford.20180750"
"2621","Charred grains (2621): oats from Lydford Granary","LYD003XA_cut.tif","2087","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180753","https://doi.org/10.25446/oxford.20180753"
"2622","Charred grains (2622): oats from Lydford Granary","LYD003XB_cut.tif","2087","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180756","https://doi.org/10.25446/oxford.20180756"
"2623","Charred grains (2623): oats from Lydford Granary","LYD003XC_cut.tif","2087","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180759","https://doi.org/10.25446/oxford.20180759"
"2624","Charred grains (2624): oats from Lydford Granary","LYD003XD_cut.tif","2087","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180762","https://doi.org/10.25446/oxford.20180762"
"2625","Charred grains (2625): oats from Lydford Granary","LYD003XE_cut.tif","2087","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180765","https://doi.org/10.25446/oxford.20180765"
"2626","Charred grains (2626): free-threshing wheat from Lyminge","LYM003_A_D1_m.tif","4139","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182415","https://doi.org/10.25446/oxford.20182415"
"2627","Charred grains (2627): free-threshing wheat from Lyminge","LYM003_A_D2_m.tif","4139","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182418","https://doi.org/10.25446/oxford.20182418"
"2628","Charred grains (2628): free-threshing wheat from Lyminge","LYM003_A_D3_m.tif","4139","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182421","https://doi.org/10.25446/oxford.20182421"
"2629","Charred grains (2629): free-threshing wheat from Lyminge","LYM003_A_L1_m.tif","4139","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182424","https://doi.org/10.25446/oxford.20182424"
"2630","Charred grains (2630): free-threshing wheat from Lyminge","LYM003_A_L2_m.tif","4139","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182427","https://doi.org/10.25446/oxford.20182427"
"2631","Charred grains (2631): free-threshing wheat from Lyminge","LYM003_A_L3_m.tif","4139","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182430","https://doi.org/10.25446/oxford.20182430"
"2632","Charred grains (2632): free-threshing wheat from Lyminge","LYM003_A_P1_m.tif","4139","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182433","https://doi.org/10.25446/oxford.20182433"
"2633","Charred grains (2633): free-threshing wheat from Lyminge","LYM003_A_P2_m.tif","4139","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182436","https://doi.org/10.25446/oxford.20182436"
"2634","Charred grains (2634): free-threshing wheat from Lyminge","LYM003_A_P3_m.tif","4139","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182439","https://doi.org/10.25446/oxford.20182439"
"2635","Charred grains (2635): free-threshing wheat from Lyminge","LYM003_B_D1_m.tif","4139","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182442","https://doi.org/10.25446/oxford.20182442"
"2636","Charred grains (2636): free-threshing wheat from Lyminge","LYM003_B_D2_m.tif","4139","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182445","https://doi.org/10.25446/oxford.20182445"
"2637","Charred grains (2637): free-threshing wheat from Lyminge","LYM003_B_D3_m.tif","4139","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182448","https://doi.org/10.25446/oxford.20182448"
"2638","Charred grains (2638): free-threshing wheat from Lyminge","LYM003_B_L1_m.tif","4139","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182451","https://doi.org/10.25446/oxford.20182451"
"2639","Charred grains (2639): free-threshing wheat from Lyminge","LYM003_B_L2_m.tif","4139","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182454","https://doi.org/10.25446/oxford.20182454"
"2640","Charred grains (2640): free-threshing wheat from Lyminge","LYM003_B_L3_m.tif","4139","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182457","https://doi.org/10.25446/oxford.20182457"
"2641","Charred grains (2641): free-threshing wheat from Lyminge","LYM003_B_P1_m.tif","4139","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182460","https://doi.org/10.25446/oxford.20182460"
"2642","Charred grains (2642): free-threshing wheat from Lyminge","LYM003_B_P2_m.tif","4139","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182463","https://doi.org/10.25446/oxford.20182463"
"2643","Charred grains (2643): free-threshing wheat from Lyminge","LYM003_B_P3_m.tif","4139","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182466","https://doi.org/10.25446/oxford.20182466"
"2644","Charred grains (2644): free-threshing wheat from Lyminge","LYM003_C_D1_m.tif","4139","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182469","https://doi.org/10.25446/oxford.20182469"
"2645","Charred grains (2645): free-threshing wheat from Lyminge","LYM003_C_D2_m.tif","4139","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182472","https://doi.org/10.25446/oxford.20182472"
"2646","Charred grains (2646): free-threshing wheat from Lyminge","LYM003_C_D3_m.tif","4139","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182475","https://doi.org/10.25446/oxford.20182475"
"2647","Charred grains (2647): free-threshing wheat from Lyminge","LYM003_C_L1_m.tif","4139","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182478","https://doi.org/10.25446/oxford.20182478"
"2648","Charred grains (2648): free-threshing wheat from Lyminge","LYM003_C_L2_m.tif","4139","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182481","https://doi.org/10.25446/oxford.20182481"
"2649","Charred grains (2649): free-threshing wheat from Lyminge","LYM003_C_L3_m.tif","4139","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182484","https://doi.org/10.25446/oxford.20182484"
"2650","Charred grains (2650): free-threshing wheat from Lyminge","LYM003_C_P1_m.tif","4139","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182487","https://doi.org/10.25446/oxford.20182487"
"2651","Charred grains (2651): free-threshing wheat from Lyminge","LYM003_C_P2_m.tif","4139","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182490","https://doi.org/10.25446/oxford.20182490"
"2652","Charred grains (2652): free-threshing wheat from Lyminge","LYM003_C_P3_m.tif","4139","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182493","https://doi.org/10.25446/oxford.20182493"
"2653","Charred grains (2653): oats from Lydford Granary","LYD003XF_cut.tif","2087","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180768","https://doi.org/10.25446/oxford.20180768"
"2654","Charred grains (2654): oats from Lydford Granary","LYD003XG_cut.tif","2087","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180771","https://doi.org/10.25446/oxford.20180771"
"2655","Charred grains (2655): oats from Lydford Granary","LYD003XH_cut.tif","2087","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180774","https://doi.org/10.25446/oxford.20180774"
"2656","Charred grains (2656): oats from Lydford Granary","LYD003XI_cut.tif","2087","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180777","https://doi.org/10.25446/oxford.20180777"
"2657","Charred grains (2657): oats from Lydford Granary","LYD003XJ_cut.tif","2087","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180780","https://doi.org/10.25446/oxford.20180780"
"2658","Charred grains (2658): oats from Lydford Granary","LYD003XK_cut.tif","2087","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180795","https://doi.org/10.25446/oxford.20180795"
"2659","Charred grains (2659): oats from Lydford Granary","LYD003XL_cut.tif","2087","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180810","https://doi.org/10.25446/oxford.20180810"
"2660","Charred grains (2660): oats from Lydford Granary","LYD003XM_cut.tif","2087","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180813","https://doi.org/10.25446/oxford.20180813"
"2661","Charred grains (2661): oats from Lydford Granary","LYD003XN_cut.tif","2087","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180816","https://doi.org/10.25446/oxford.20180816"
"2662","Charred grains (2662): oats from Lydford Granary","LYD003XO_cut.tif","2087","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180819","https://doi.org/10.25446/oxford.20180819"
"2663","Charred grains (2663): oats from Lydford Granary","LYD003XP_cut.tif","2087","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180822","https://doi.org/10.25446/oxford.20180822"
"2664","Charred grains (2664): oats from Lydford Granary","LYD003XQ_cut.tif","2087","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180828","https://doi.org/10.25446/oxford.20180828"
"2665","Charred grains (2665): free-threshing wheat from Lyminge","LYM005_A_D1_m.tif","4140","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182553","https://doi.org/10.25446/oxford.20182553"
"2666","Charred grains (2666): free-threshing wheat from Lyminge","LYM005_A_D2_m.tif","4140","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182559","https://doi.org/10.25446/oxford.20182559"
"2667","Charred grains (2667): free-threshing wheat from Lyminge","LYM005_A_D3_m.tif","4140","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182562","https://doi.org/10.25446/oxford.20182562"
"2668","Charred grains (2668): free-threshing wheat from Lyminge","LYM005_A_L1_m.tif","4140","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182565","https://doi.org/10.25446/oxford.20182565"
"2669","Charred grains (2669): free-threshing wheat from Lyminge","LYM005_A_L2_m.tif","4140","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182571","https://doi.org/10.25446/oxford.20182571"
"2670","Charred grains (2670): free-threshing wheat from Lyminge","LYM005_A_L3_m.tif","4140","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182574","https://doi.org/10.25446/oxford.20182574"
"2671","Charred grains (2671): free-threshing wheat from Lyminge","LYM005_A_P1_m.tif","4140","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182580","https://doi.org/10.25446/oxford.20182580"
"2672","Charred grains (2672): free-threshing wheat from Lyminge","LYM005_A_P2_m.tif","4140","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182583","https://doi.org/10.25446/oxford.20182583"
"2673","Charred grains (2673): free-threshing wheat from Lyminge","LYM005_A_P3_m.tif","4140","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182586","https://doi.org/10.25446/oxford.20182586"
"2674","Charred grains (2674): free-threshing wheat from Lyminge","LYM005_B_D1_m.tif","4140","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182589","https://doi.org/10.25446/oxford.20182589"
"2675","Charred grains (2675): free-threshing wheat from Lyminge","LYM005_B_D2_m.tif","4140","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182595","https://doi.org/10.25446/oxford.20182595"
"2676","Charred grains (2676): free-threshing wheat from Lyminge","LYM005_B_D3_m.tif","4140","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182598","https://doi.org/10.25446/oxford.20182598"
"2677","Charred grains (2677): free-threshing wheat from Lyminge","LYM005_B_L1_m.tif","4140","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182601","https://doi.org/10.25446/oxford.20182601"
"2678","Charred grains (2678): free-threshing wheat from Lyminge","LYM005_B_L2_m.tif","4140","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182604","https://doi.org/10.25446/oxford.20182604"
"2679","Charred grains (2679): free-threshing wheat from Lyminge","LYM005_B_L3_m.tif","4140","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182610","https://doi.org/10.25446/oxford.20182610"
"2680","Charred grains (2680): free-threshing wheat from Lyminge","LYM005_B_P1_m.tif","4140","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182613","https://doi.org/10.25446/oxford.20182613"
"2681","Charred grains (2681): free-threshing wheat from Lyminge","LYM005_B_P2_m.tif","4140","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182616","https://doi.org/10.25446/oxford.20182616"
"2682","Charred grains (2682): free-threshing wheat from Lyminge","LYM005_B_P3_m.tif","4140","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182619","https://doi.org/10.25446/oxford.20182619"
"2683","Charred grains (2683): free-threshing wheat from Lyminge","LYM005_C_D1_m.tif","4140","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182622","https://doi.org/10.25446/oxford.20182622"
"2684","Charred grains (2684): free-threshing wheat from Lyminge","LYM005_C_D2_m.tif","4140","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182628","https://doi.org/10.25446/oxford.20182628"
"2685","Charred grains (2685): free-threshing wheat from Lyminge","LYM005_C_D3_m.tif","4140","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182631","https://doi.org/10.25446/oxford.20182631"
"2686","Charred grains (2686): free-threshing wheat from Lyminge","LYM005_C_L1_m.tif","4140","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182634","https://doi.org/10.25446/oxford.20182634"
"2687","Charred grains (2687): free-threshing wheat from Lyminge","LYM005_C_L2_m.tif","4140","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182637","https://doi.org/10.25446/oxford.20182637"
"2688","Charred grains (2688): free-threshing wheat from Lyminge","LYM005_C_L3_m.tif","4140","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182649","https://doi.org/10.25446/oxford.20182649"
"2689","Charred grains (2689): free-threshing wheat from Lyminge","LYM005_C_P1_m.tif","4140","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182652","https://doi.org/10.25446/oxford.20182652"
"2690","Charred grains (2690): free-threshing wheat from Lyminge","LYM005_C_P2_m.tif","4140","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182655","https://doi.org/10.25446/oxford.20182655"
"2691","Charred grains (2691): free-threshing wheat from Lyminge","LYM005_C_P3_m.tif","4140","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182658","https://doi.org/10.25446/oxford.20182658"
"2692","Charred grains (2692): oats from Lydford Granary","LYD003XR_cut.tif","2087","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180831","https://doi.org/10.25446/oxford.20180831"
"2693","Charred grains (2693): oats from Lydford Granary","LYD003XS_cut.tif","2087","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180834","https://doi.org/10.25446/oxford.20180834"
"2694","Charred grains (2694): oats from Lydford Granary","LYD003XT_cut.tif","2087","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180837","https://doi.org/10.25446/oxford.20180837"
"2695","Charred grains (2695): oats from Lydford Granary","LYD003XU_cut.tif","2087","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180840","https://doi.org/10.25446/oxford.20180840"
"2696","Charred grains (2696): oats from Lydford Granary","LYD003XV_cut.tif","2087","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180843","https://doi.org/10.25446/oxford.20180843"
"2697","Charred grains (2697): rye from Lydford Granary","LYD004.tif","2089","reference (stable isotope analysis)","ventral","717","486",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180846","https://doi.org/10.25446/oxford.20180846"
"2698","Charred grains (2698): rye from Lydford Granary","LYD004A_cut.tif","2089","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180933","https://doi.org/10.25446/oxford.20180933"
"2699","Charred grains (2699): rye from Lydford Granary","LYD004B_cut.tif","2089","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180936","https://doi.org/10.25446/oxford.20180936"
"2700","Charred grains (2700): rye from Lydford Granary","LYD004C_cut.tif","2089","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180939","https://doi.org/10.25446/oxford.20180939"
"2701","Charred grains (2701): rye from Lydford Granary","LYD004D_cut.tif","2089","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180942","https://doi.org/10.25446/oxford.20180942"
"2702","Charred grains (2702): rye from Lydford Granary","LYD004E_cut.tif","2089","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180945","https://doi.org/10.25446/oxford.20180945"
"2703","Charred grains (2703): rye from Lydford Granary","LYD004F_cut.tif","2089","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180948","https://doi.org/10.25446/oxford.20180948"
"2704","Charred grains (2704): free-threshing wheat from Lyminge","LYM007_A_D1_m.tif","4141","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182718","https://doi.org/10.25446/oxford.20182718"
"2705","Charred grains (2705): free-threshing wheat from Lyminge","LYM007_A_D2_m.tif","4141","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182721","https://doi.org/10.25446/oxford.20182721"
"2706","Charred grains (2706): free-threshing wheat from Lyminge","LYM007_A_D3_m.tif","4141","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182724","https://doi.org/10.25446/oxford.20182724"
"2707","Charred grains (2707): free-threshing wheat from Lyminge","LYM007_A_L1_m.tif","4141","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182730","https://doi.org/10.25446/oxford.20182730"
"2708","Charred grains (2708): free-threshing wheat from Lyminge","LYM007_A_L2_m.tif","4141","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182733","https://doi.org/10.25446/oxford.20182733"
"2709","Charred grains (2709): free-threshing wheat from Lyminge","LYM007_A_L3_m.tif","4141","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182736","https://doi.org/10.25446/oxford.20182736"
"2710","Charred grains (2710): free-threshing wheat from Lyminge","LYM007_A_P1_m.tif","4141","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182739","https://doi.org/10.25446/oxford.20182739"
"2711","Charred grains (2711): free-threshing wheat from Lyminge","LYM007_A_P2_m.tif","4141","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182745","https://doi.org/10.25446/oxford.20182745"
"2712","Charred grains (2712): free-threshing wheat from Lyminge","LYM007_A_P3_m.tif","4141","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182748","https://doi.org/10.25446/oxford.20182748"
"2713","Charred grains (2713): free-threshing wheat from Lyminge","LYM007_B_D1_m.tif","4141","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182751","https://doi.org/10.25446/oxford.20182751"
"2714","Charred grains (2714): free-threshing wheat from Lyminge","LYM007_B_D2_m.tif","4141","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182754","https://doi.org/10.25446/oxford.20182754"
"2715","Charred grains (2715): free-threshing wheat from Lyminge","LYM007_B_D3_m.tif","4141","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182757","https://doi.org/10.25446/oxford.20182757"
"2716","Charred grains (2716): free-threshing wheat from Lyminge","LYM007_B_L1_m.tif","4141","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182760","https://doi.org/10.25446/oxford.20182760"
"2717","Charred grains (2717): free-threshing wheat from Lyminge","LYM007_B_L2_m.tif","4141","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182763","https://doi.org/10.25446/oxford.20182763"
"2718","Charred grains (2718): free-threshing wheat from Lyminge","LYM007_B_L3_m.tif","4141","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182766","https://doi.org/10.25446/oxford.20182766"
"2719","Charred grains (2719): free-threshing wheat from Lyminge","LYM007_B_P1_m.tif","4141","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182769","https://doi.org/10.25446/oxford.20182769"
"2720","Charred grains (2720): free-threshing wheat from Lyminge","LYM007_B_P2_m.tif","4141","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182772","https://doi.org/10.25446/oxford.20182772"
"2721","Charred grains (2721): free-threshing wheat from Lyminge","LYM007_B_P3_m.tif","4141","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182775","https://doi.org/10.25446/oxford.20182775"
"2722","Charred grains (2722): free-threshing wheat from Lyminge","LYM007_C_D1_m.tif","4141","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182781","https://doi.org/10.25446/oxford.20182781"
"2723","Charred grains (2723): free-threshing wheat from Lyminge","LYM007_C_D2_m.tif","4141","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182784","https://doi.org/10.25446/oxford.20182784"
"2724","Charred grains (2724): free-threshing wheat from Lyminge","LYM007_C_D3_m.tif","4141","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182787","https://doi.org/10.25446/oxford.20182787"
"2725","Charred grains (2725): free-threshing wheat from Lyminge","LYM007_C_L1_m.tif","4141","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182790","https://doi.org/10.25446/oxford.20182790"
"2726","Charred grains (2726): free-threshing wheat from Lyminge","LYM007_C_L2_m.tif","4141","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182793","https://doi.org/10.25446/oxford.20182793"
"2727","Charred grains (2727): free-threshing wheat from Lyminge","LYM007_C_L3_m.tif","4141","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182796","https://doi.org/10.25446/oxford.20182796"
"2728","Charred grains (2728): free-threshing wheat from Lyminge","LYM007_C_P1_m.tif","4141","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182799","https://doi.org/10.25446/oxford.20182799"
"2729","Charred grains (2729): free-threshing wheat from Lyminge","LYM007_C_P2_m.tif","4141","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182805","https://doi.org/10.25446/oxford.20182805"
"2730","Charred grains (2730): free-threshing wheat from Lyminge","LYM007_C_P3_m.tif","4141","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182808","https://doi.org/10.25446/oxford.20182808"
"2731","Charred grains (2731): rye from Lydford Granary","LYD004G_cut.tif","2089","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180951","https://doi.org/10.25446/oxford.20180951"
"2732","Charred grains (2732): rye from Lydford Granary","LYD004H_cut.tif","2089","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180954","https://doi.org/10.25446/oxford.20180954"
"2733","Charred grains (2733): oats from Lydford Granary","LYD005.tif","2089","reference (stable isotope analysis)","ventral","345","487",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180957","https://doi.org/10.25446/oxford.20180957"
"2734","Charred grains (2734): oats from Lydford Granary","LYD005a_cut.tif","2089","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180960","https://doi.org/10.25446/oxford.20180960"
"2735","Charred grains (2735): oats from Lydford Granary","LYD005b_cut.tif","2089","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180963","https://doi.org/10.25446/oxford.20180963"
"2736","Charred grains (2736): oats from Lydford Granary","LYD005c_cut.tif","2089","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180966","https://doi.org/10.25446/oxford.20180966"
"2737","Charred grains (2737): oats from Lydford Granary","LYD005d_cut.tif","2089","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180969","https://doi.org/10.25446/oxford.20180969"
"2738","Charred grains (2738): oats from Lydford Granary","LYD005e_cut.tif","2089","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180972","https://doi.org/10.25446/oxford.20180972"
"2739","Charred grains (2739): oats from Lydford Granary","LYD005f_cut.tif","2089","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180975","https://doi.org/10.25446/oxford.20180975"
"2740","Charred grains (2740): oats from Lydford Granary","LYD005g_cut.tif","2089","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180978","https://doi.org/10.25446/oxford.20180978"
"2741","Charred grains (2741): oats from Lydford Granary","LYD005h_cut.tif","2089","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180981","https://doi.org/10.25446/oxford.20180981"
"2742","Charred grains (2742): oats from Lydford Granary","LYD005i_cut.tif","2089","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180987","https://doi.org/10.25446/oxford.20180987"
"2743","Charred grains (2743): oats from Lydford Granary","LYD005j_cut.tif","2089","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180993","https://doi.org/10.25446/oxford.20180993"
"2744","Charred grains (2744): rye from Lydford Granary","LYD006.tif","2090","reference (stable isotope analysis)","ventral","717","488",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20180996","https://doi.org/10.25446/oxford.20180996"
"2745","Charred grains (2745): rye from Lydford Granary","LYD006A_cut.tif","2090","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181083","https://doi.org/10.25446/oxford.20181083"
"2746","Charred grains (2746): rye from Lydford Granary","LYD006B_cut.tif","2090","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181086","https://doi.org/10.25446/oxford.20181086"
"2747","Charred grains (2747): rye from Lydford Granary","LYD006C_cut.tif","2090","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181089","https://doi.org/10.25446/oxford.20181089"
"2748","Charred grains (2748): rye from Lydford Granary","LYD006D_cut.tif","2090","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181092","https://doi.org/10.25446/oxford.20181092"
"2749","Charred grains (2749): free-threshing wheat from Lyminge","LYM009_A_D1_m.tif","4135","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182853","https://doi.org/10.25446/oxford.20182853"
"2750","Charred grains (2750): free-threshing wheat from Lyminge","LYM009_A_D2_m.tif","4135","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182856","https://doi.org/10.25446/oxford.20182856"
"2751","Charred grains (2751): free-threshing wheat from Lyminge","LYM009_A_D3_m.tif","4135","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182862","https://doi.org/10.25446/oxford.20182862"
"2752","Charred grains (2752): free-threshing wheat from Lyminge","LYM009_A_L1_m.tif","4135","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182865","https://doi.org/10.25446/oxford.20182865"
"2753","Charred grains (2753): free-threshing wheat from Lyminge","LYM009_A_L2_m.tif","4135","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182868","https://doi.org/10.25446/oxford.20182868"
"2754","Charred grains (2754): free-threshing wheat from Lyminge","LYM009_A_L3_m.tif","4135","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182871","https://doi.org/10.25446/oxford.20182871"
"2755","Charred grains (2755): free-threshing wheat from Lyminge","LYM009_A_P1_m.tif","4135","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182874","https://doi.org/10.25446/oxford.20182874"
"2756","Charred grains (2756): free-threshing wheat from Lyminge","LYM009_A_P2_m.tif","4135","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182877","https://doi.org/10.25446/oxford.20182877"
"2757","Charred grains (2757): free-threshing wheat from Lyminge","LYM009_A_P3_m.tif","4135","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182880","https://doi.org/10.25446/oxford.20182880"
"2758","Charred grains (2758): free-threshing wheat from Lyminge","LYM009_B_D1_m.tif","4135","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182883","https://doi.org/10.25446/oxford.20182883"
"2759","Charred grains (2759): free-threshing wheat from Lyminge","LYM009_B_D2_m.tif","4135","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182886","https://doi.org/10.25446/oxford.20182886"
"2760","Charred grains (2760): free-threshing wheat from Lyminge","LYM009_B_D3_m.tif","4135","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182889","https://doi.org/10.25446/oxford.20182889"
"2761","Charred grains (2761): free-threshing wheat from Lyminge","LYM009_B_L1_m.tif","4135","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182892","https://doi.org/10.25446/oxford.20182892"
"2762","Charred grains (2762): free-threshing wheat from Lyminge","LYM009_B_L2_m.tif","4135","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182895","https://doi.org/10.25446/oxford.20182895"
"2763","Charred grains (2763): free-threshing wheat from Lyminge","LYM009_B_L3_m.tif","4135","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182898","https://doi.org/10.25446/oxford.20182898"
"2764","Charred grains (2764): free-threshing wheat from Lyminge","LYM009_B_P1_m.tif","4135","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182901","https://doi.org/10.25446/oxford.20182901"
"2765","Charred grains (2765): free-threshing wheat from Lyminge","LYM009_B_P2_m.tif","4135","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182904","https://doi.org/10.25446/oxford.20182904"
"2766","Charred grains (2766): free-threshing wheat from Lyminge","LYM009_B_P3_m.tif","4135","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182907","https://doi.org/10.25446/oxford.20182907"
"2767","Charred grains (2767): free-threshing wheat from Lyminge","LYM009_C_D1_m.tif","4135","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182910","https://doi.org/10.25446/oxford.20182910"
"2768","Charred grains (2768): free-threshing wheat from Lyminge","LYM009_C_D2_m.tif","4135","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182913","https://doi.org/10.25446/oxford.20182913"
"2769","Charred grains (2769): free-threshing wheat from Lyminge","LYM009_C_D3_m.tif","4135","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182916","https://doi.org/10.25446/oxford.20182916"
"2770","Charred grains (2770): free-threshing wheat from Lyminge","LYM009_C_L1_m.tif","4135","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182919","https://doi.org/10.25446/oxford.20182919"
"2771","Charred grains (2771): free-threshing wheat from Lyminge","LYM009_C_L2_m.tif","4135","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182922","https://doi.org/10.25446/oxford.20182922"
"2772","Charred grains (2772): free-threshing wheat from Lyminge","LYM009_C_L3_m.tif","4135","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182925","https://doi.org/10.25446/oxford.20182925"
"2773","Charred grains (2773): free-threshing wheat from Lyminge","LYM009_C_P1_m.tif","4135","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182928","https://doi.org/10.25446/oxford.20182928"
"2774","Charred grains (2774): free-threshing wheat from Lyminge","LYM009_C_P2_m.tif","4135","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182931","https://doi.org/10.25446/oxford.20182931"
"2775","Charred grains (2775): free-threshing wheat from Lyminge","LYM009_C_P3_m.tif","4135","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182934","https://doi.org/10.25446/oxford.20182934"
"2776","Charred grains (2776): rye from Lydford Granary","LYD006E_cut.tif","2090","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181095","https://doi.org/10.25446/oxford.20181095"
"2777","Charred grains (2777): rye from Lydford Granary","LYD006F_cut.tif","2090","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181098","https://doi.org/10.25446/oxford.20181098"
"2778","Charred grains (2778): rye from Lydford Granary","LYD006H_cut.tif","2090","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181101","https://doi.org/10.25446/oxford.20181101"
"2779","Charred grains (2779): rye from Lydford Granary","LYD006I_cut.tif","2090","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181104","https://doi.org/10.25446/oxford.20181104"
"2780","Charred grains (2780): rye from Lydford Granary","LYD006J_cut.tif","2090","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181107","https://doi.org/10.25446/oxford.20181107"
"2781","Charred grains (2781): rye from Lydford Granary","LYD006K_cut.tif","2090","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181110","https://doi.org/10.25446/oxford.20181110"
"2782","Charred grains (2782): rye from Lydford Granary","LYD006XA_cut.tif","2090","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181113","https://doi.org/10.25446/oxford.20181113"
"2783","Charred grains (2783): rye from Lydford Granary","LYD006XB_cut.tif","2090","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181116","https://doi.org/10.25446/oxford.20181116"
"2784","Charred grains (2784): rye from Lydford Granary","LYD006XC_cut.tif","2090","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181119","https://doi.org/10.25446/oxford.20181119"
"2785","Charred grains (2785): rye from Lydford Granary","LYD006XD_cut.tif","2090","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181122","https://doi.org/10.25446/oxford.20181122"
"2786","Charred grains (2786): rye from Lydford Granary","LYD006XE_cut.tif","2090","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181125","https://doi.org/10.25446/oxford.20181125"
"2787","Charred grains (2787): rye from Lydford Granary","LYD006XF_cut.tif","2090","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181128","https://doi.org/10.25446/oxford.20181128"
"2788","Charred grains (2788): rye from Lydford Granary","LYD006XG_cut.tif","2090","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181131","https://doi.org/10.25446/oxford.20181131"
"2789","Charred grains (2789): rye from Lydford Granary","LYD006XH_cut.tif","2090","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181134","https://doi.org/10.25446/oxford.20181134"
"2790","Charred grains (2790): rye from Lydford Granary","LYD006XI_cut.tif","2090","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181137","https://doi.org/10.25446/oxford.20181137"
"2791","Charred grains (2791): rye from Lydford Granary","LYD006XJ_cut.tif","2090","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181140","https://doi.org/10.25446/oxford.20181140"
"2792","Charred grains (2792): rye from Lydford Granary","LYD006XK_cut.tif","2090","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181143","https://doi.org/10.25446/oxford.20181143"
"2793","Charred grains (2793): rye from Lydford Granary","LYD006XL_cut.tif","2090","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181146","https://doi.org/10.25446/oxford.20181146"
"2794","Charred grains (2794): free-threshing wheat from Lyminge","LYM012_A_D1_m.tif","4136","morphometric","dorsal","802","61",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182991","https://doi.org/10.25446/oxford.20182991"
"2795","Charred grains (2795): free-threshing wheat from Lyminge","LYM012_A_D2_m.tif","4136","morphometric","dorsal","802","61",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182994","https://doi.org/10.25446/oxford.20182994"
"2796","Charred grains (2796): free-threshing wheat from Lyminge","LYM012_A_D3_m.tif","4136","morphometric","dorsal","802","61",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20182997","https://doi.org/10.25446/oxford.20182997"
"2797","Charred grains (2797): free-threshing wheat from Lyminge","LYM012_A_L1_m.tif","4136","morphometric","lateral","802","61",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183000","https://doi.org/10.25446/oxford.20183000"
"2798","Charred grains (2798): free-threshing wheat from Lyminge","LYM012_A_L2_m.tif","4136","morphometric","lateral","802","61",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183003","https://doi.org/10.25446/oxford.20183003"
"2799","Charred grains (2799): free-threshing wheat from Lyminge","LYM012_A_L3_m.tif","4136","morphometric","lateral","802","61",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183006","https://doi.org/10.25446/oxford.20183006"
"2800","Charred grains (2800): free-threshing wheat from Lyminge","LYM012_A_P1_m.tif","4136","morphometric","polar","802","61",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183009","https://doi.org/10.25446/oxford.20183009"
"2801","Charred grains (2801): free-threshing wheat from Lyminge","LYM012_A_P2_m.tif","4136","morphometric","polar","802","61",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183012","https://doi.org/10.25446/oxford.20183012"
"2802","Charred grains (2802): free-threshing wheat from Lyminge","LYM012_A_P3_m.tif","4136","morphometric","polar","802","61",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183015","https://doi.org/10.25446/oxford.20183015"
"2803","Charred grains (2803): free-threshing wheat from Lyminge","LYM012_B_D1_m.tif","4136","morphometric","dorsal","802","65",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183018","https://doi.org/10.25446/oxford.20183018"
"2804","Charred grains (2804): free-threshing wheat from Lyminge","LYM012_B_D2_m.tif","4136","morphometric","dorsal","802","65",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183024","https://doi.org/10.25446/oxford.20183024"
"2805","Charred grains (2805): free-threshing wheat from Lyminge","LYM012_B_D3_m.tif","4136","morphometric","dorsal","802","65",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183027","https://doi.org/10.25446/oxford.20183027"
"2806","Charred grains (2806): free-threshing wheat from Lyminge","LYM012_B_L1_m.tif","4136","morphometric","lateral","802","65",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183030","https://doi.org/10.25446/oxford.20183030"
"2807","Charred grains (2807): free-threshing wheat from Lyminge","LYM012_B_L2_m.tif","4136","morphometric","lateral","802","65",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183033","https://doi.org/10.25446/oxford.20183033"
"2808","Charred grains (2808): free-threshing wheat from Lyminge","LYM012_B_L3_m.tif","4136","morphometric","lateral","802","65",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183036","https://doi.org/10.25446/oxford.20183036"
"2809","Charred grains (2809): free-threshing wheat from Lyminge","LYM012_B_P1_m.tif","4136","morphometric","polar","802","65",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183039","https://doi.org/10.25446/oxford.20183039"
"2810","Charred grains (2810): free-threshing wheat from Lyminge","LYM012_B_P2_m.tif","4136","morphometric","polar","802","65",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183042","https://doi.org/10.25446/oxford.20183042"
"2811","Charred grains (2811): free-threshing wheat from Lyminge","LYM012_B_P3_m.tif","4136","morphometric","polar","802","65",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183045","https://doi.org/10.25446/oxford.20183045"
"2812","Charred grains (2812): free-threshing wheat from Lyminge","LYM012_C_D1_m.tif","4136","morphometric","dorsal","802","62",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183048","https://doi.org/10.25446/oxford.20183048"
"2813","Charred grains (2813): free-threshing wheat from Lyminge","LYM012_C_D2_m.tif","4136","morphometric","dorsal","802","62",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183051","https://doi.org/10.25446/oxford.20183051"
"2814","Charred grains (2814): free-threshing wheat from Lyminge","LYM012_C_D3_m.tif","4136","morphometric","dorsal","802","62",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183054","https://doi.org/10.25446/oxford.20183054"
"2815","Charred grains (2815): free-threshing wheat from Lyminge","LYM012_C_L1_m.tif","4136","morphometric","lateral","802","62",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183057","https://doi.org/10.25446/oxford.20183057"
"2816","Charred grains (2816): free-threshing wheat from Lyminge","LYM012_C_L2_m.tif","4136","morphometric","lateral","802","62",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183060","https://doi.org/10.25446/oxford.20183060"
"2817","Charred grains (2817): free-threshing wheat from Lyminge","LYM012_C_L3_m.tif","4136","morphometric","lateral","802","62",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183063","https://doi.org/10.25446/oxford.20183063"
"2818","Charred grains (2818): free-threshing wheat from Lyminge","LYM012_C_P1_m.tif","4136","morphometric","polar","802","62",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183066","https://doi.org/10.25446/oxford.20183066"
"2819","Charred grains (2819): free-threshing wheat from Lyminge","LYM012_C_P2_m.tif","4136","morphometric","polar","802","62",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183069","https://doi.org/10.25446/oxford.20183069"
"2820","Charred grains (2820): free-threshing wheat from Lyminge","LYM012_C_P3_m.tif","4136","morphometric","polar","802","62",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183072","https://doi.org/10.25446/oxford.20183072"
"2821","Charred grains (2821): rye from Lydford Granary","LYD006XM_cut.tif","2090","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181149","https://doi.org/10.25446/oxford.20181149"
"2822","Charred grains (2822): rye from Lyminge","LYM013_A_D1_m.tif","4136","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183093","https://doi.org/10.25446/oxford.20183093"
"2823","Charred grains (2823): rye from Lyminge","LYM013_A_D2_m.tif","4136","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183102","https://doi.org/10.25446/oxford.20183102"
"2824","Charred grains (2824): rye from Lyminge","LYM013_A_D3_m.tif","4136","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183105","https://doi.org/10.25446/oxford.20183105"
"2825","Charred grains (2825): rye from Lyminge","LYM013_A_L1_m.tif","4136","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183108","https://doi.org/10.25446/oxford.20183108"
"2826","Charred grains (2826): rye from Lyminge","LYM013_A_L2_m.tif","4136","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183111","https://doi.org/10.25446/oxford.20183111"
"2827","Charred grains (2827): rye from Lyminge","LYM013_A_L3_m.tif","4136","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183114","https://doi.org/10.25446/oxford.20183114"
"2828","Charred grains (2828): rye from Lyminge","LYM013_A_P1_m.tif","4136","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183117","https://doi.org/10.25446/oxford.20183117"
"2829","Charred grains (2829): rye from Lyminge","LYM013_A_P2_m.tif","4136","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183120","https://doi.org/10.25446/oxford.20183120"
"2830","Charred grains (2830): rye from Lyminge","LYM013_A_P3_m.tif","4136","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183123","https://doi.org/10.25446/oxford.20183123"
"2831","Charred grains (2831): rye from Lyminge","LYM013_B_D1_m.tif","4136","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183126","https://doi.org/10.25446/oxford.20183126"
"2832","Charred grains (2832): rye from Lyminge","LYM013_B_D2_m.tif","4136","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183129","https://doi.org/10.25446/oxford.20183129"
"2833","Charred grains (2833): rye from Lyminge","LYM013_B_D3_m.tif","4136","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183132","https://doi.org/10.25446/oxford.20183132"
"2834","Charred grains (2834): rye from Lyminge","LYM013_B_L1_m.tif","4136","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183135","https://doi.org/10.25446/oxford.20183135"
"2835","Charred grains (2835): rye from Lyminge","LYM013_B_L2_m.tif","4136","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183141","https://doi.org/10.25446/oxford.20183141"
"2836","Charred grains (2836): rye from Lyminge","LYM013_B_L3_m.tif","4136","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183147","https://doi.org/10.25446/oxford.20183147"
"2837","Charred grains (2837): rye from Lyminge","LYM013_B_P1_m.tif","4136","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183150","https://doi.org/10.25446/oxford.20183150"
"2838","Charred grains (2838): rye from Lyminge","LYM013_B_P2_m.tif","4136","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183153","https://doi.org/10.25446/oxford.20183153"
"2839","Charred grains (2839): rye from Lyminge","LYM013_B_P3_m.tif","4136","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183156","https://doi.org/10.25446/oxford.20183156"
"2840","Charred grains (2840): rye from Lyminge","LYM013_C_D1_m.tif","4136","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183162","https://doi.org/10.25446/oxford.20183162"
"2841","Charred grains (2841): rye from Lyminge","LYM013_C_D2_m.tif","4136","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183165","https://doi.org/10.25446/oxford.20183165"
"2842","Charred grains (2842): rye from Lyminge","LYM013_C_D3_m.tif","4136","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183168","https://doi.org/10.25446/oxford.20183168"
"2843","Charred grains (2843): rye from Lyminge","LYM013_C_L1_m.tif","4136","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183171","https://doi.org/10.25446/oxford.20183171"
"2844","Charred grains (2844): rye from Lyminge","LYM013_C_L2_m.tif","4136","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183174","https://doi.org/10.25446/oxford.20183174"
"2845","Charred grains (2845): rye from Lyminge","LYM013_C_L3_m.tif","4136","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183177","https://doi.org/10.25446/oxford.20183177"
"2846","Charred grains (2846): rye from Lyminge","LYM013_C_P1_m.tif","4136","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183180","https://doi.org/10.25446/oxford.20183180"
"2847","Charred grains (2847): rye from Lyminge","LYM013_C_P2_m.tif","4136","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183183","https://doi.org/10.25446/oxford.20183183"
"2848","Charred grains (2848): rye from Lyminge","LYM013_C_P3_m.tif","4136","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183186","https://doi.org/10.25446/oxford.20183186"
"2849","Charred grains (2849): rye from Lydford Granary","LYD006XN_cut.tif","2090","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181152","https://doi.org/10.25446/oxford.20181152"
"2850","Charred grains (2850): rye from Lydford Granary","LYD006XO_cut.tif","2090","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181158","https://doi.org/10.25446/oxford.20181158"
"2851","Charred grains (2851): rye from Lydford Granary","LYD006XP_cut.tif","2090","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181161","https://doi.org/10.25446/oxford.20181161"
"2852","Charred grains (2852): rye from Lydford Granary","LYD006XQ_cut.tif","2090","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181167","https://doi.org/10.25446/oxford.20181167"
"2853","Charred grains (2853): rye from Lydford Granary","LYD006XR_cut.tif","2090","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181170","https://doi.org/10.25446/oxford.20181170"
"2854","Charred grains (2854): rye from Lydford Granary","LYD006XS_cut.tif","2090","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181173","https://doi.org/10.25446/oxford.20181173"
"2855","Charred grains (2855): rye from Lydford Granary","LYD006XT_cut.tif","2090","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181176","https://doi.org/10.25446/oxford.20181176"
"2856","Charred grains (2856): oats from Lydford Granary","LYD007.tif","2090","reference (stable isotope analysis)","ventral","345","489",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181179","https://doi.org/10.25446/oxford.20181179"
"2857","Charred grains (2857): oats from Lydford Granary","LYD007A_cut.tif","2090","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181182","https://doi.org/10.25446/oxford.20181182"
"2858","Charred grains (2858): oats from Lydford Granary","LYD007B_cut.tif","2090","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181185","https://doi.org/10.25446/oxford.20181185"
"2859","Charred grains (2859): oats from Lydford Granary","LYD007C_cut.tif","2090","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181191","https://doi.org/10.25446/oxford.20181191"
"2860","Charred grains (2860): oats from Lydford Granary","LYD007D_cut.tif","2090","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181194","https://doi.org/10.25446/oxford.20181194"
"2861","Charred grains (2861): oats from Lydford Granary","LYD007E_cut.tif","2090","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181197","https://doi.org/10.25446/oxford.20181197"
"2862","Charred grains (2862): oats from Lydford Granary","LYD007F_cut.tif","2090","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181200","https://doi.org/10.25446/oxford.20181200"
"2863","Charred grains (2863): oats from Lydford Granary","LYD007G_cut.tif","2090","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181203","https://doi.org/10.25446/oxford.20181203"
"2864","Charred grains (2864): oats from Lydford Granary","LYD007H_cut.tif","2090","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181206","https://doi.org/10.25446/oxford.20181206"
"2865","Charred grains (2865): rye from Lydford Granary","LYD008.tif","2098","reference (stable isotope analysis)","ventral","717","490",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181209","https://doi.org/10.25446/oxford.20181209"
"2866","Charred grains (2866): rye from Lydford Granary","LYD008A_cut.tif","2098","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181308","https://doi.org/10.25446/oxford.20181308"
"2867","Charred grains (2867): rye from Lydford Granary","LYD008B_cut.tif","2098","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181311","https://doi.org/10.25446/oxford.20181311"
"2868","Charred grains (2868): rye from Lydford Granary","LYD008C_cut.tif","2098","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181317","https://doi.org/10.25446/oxford.20181317"
"2869","Charred grains (2869): rye from Lydford Granary","LYD008D_cut.tif","2098","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181320","https://doi.org/10.25446/oxford.20181320"
"2870","Charred grains (2870): rye from Lydford Granary","LYD008E_cut.tif","2098","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181329","https://doi.org/10.25446/oxford.20181329"
"2871","Charred grains (2871): rye from Lydford Granary","LYD008F_cut.tif","2098","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181338","https://doi.org/10.25446/oxford.20181338"
"2872","Charred grains (2872): rye from Lydford Granary","LYD008G_cut.tif","2098","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181341","https://doi.org/10.25446/oxford.20181341"
"2873","Charred grains (2873): rye from Lydford Granary","LYD008XA_cut.tif","2098","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181344","https://doi.org/10.25446/oxford.20181344"
"2874","Charred grains (2874): rye from Lydford Granary","LYD008XB_cut.tif","2098","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181347","https://doi.org/10.25446/oxford.20181347"
"2875","Charred grains (2875): rye from Lydford Granary","LYD008XC_cut.tif","2098","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181350","https://doi.org/10.25446/oxford.20181350"
"2876","Charred grains (2876): rye from Lydford Granary","LYD008XD_cut.tif","2098","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181359","https://doi.org/10.25446/oxford.20181359"
"2877","Charred grains (2877): rye from Lydford Granary","LYD008XE_cut.tif","2098","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181362","https://doi.org/10.25446/oxford.20181362"
"2878","Charred grains (2878): rye from Lydford Granary","LYD008XF_cut.tif","2098","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181365","https://doi.org/10.25446/oxford.20181365"
"2879","Charred grains (2879): free-threshing wheat from Lyminge","LYM016_A_D1_m.tif","4137","morphometric","dorsal","802","72",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183258","https://doi.org/10.25446/oxford.20183258"
"2880","Charred grains (2880): free-threshing wheat from Lyminge","LYM016_A_D2_m.tif","4137","morphometric","dorsal","802","72",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183261","https://doi.org/10.25446/oxford.20183261"
"2881","Charred grains (2881): free-threshing wheat from Lyminge","LYM016_A_D3_m.tif","4137","morphometric","dorsal","802","72",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183264","https://doi.org/10.25446/oxford.20183264"
"2882","Charred grains (2882): free-threshing wheat from Lyminge","LYM016_A_L1_m.tif","4137","morphometric","lateral","802","72",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183267","https://doi.org/10.25446/oxford.20183267"
"2883","Charred grains (2883): free-threshing wheat from Lyminge","LYM016_A_L2_m.tif","4137","morphometric","lateral","802","72",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183270","https://doi.org/10.25446/oxford.20183270"
"2884","Charred grains (2884): free-threshing wheat from Lyminge","LYM016_A_L3_m.tif","4137","morphometric","lateral","802","72",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183273","https://doi.org/10.25446/oxford.20183273"
"2885","Charred grains (2885): free-threshing wheat from Lyminge","LYM016_A_P1_m.tif","4137","morphometric","polar","802","72",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183276","https://doi.org/10.25446/oxford.20183276"
"2886","Charred grains (2886): free-threshing wheat from Lyminge","LYM016_A_P2_m.tif","4137","morphometric","polar","802","72",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183279","https://doi.org/10.25446/oxford.20183279"
"2887","Charred grains (2887): free-threshing wheat from Lyminge","LYM016_A_P3_m.tif","4137","morphometric","polar","802","72",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183282","https://doi.org/10.25446/oxford.20183282"
"2888","Charred grains (2888): free-threshing wheat from Lyminge","LYM016_B_D1_m.tif","4137","morphometric","dorsal","802","73",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183285","https://doi.org/10.25446/oxford.20183285"
"2889","Charred grains (2889): free-threshing wheat from Lyminge","LYM016_B_D2_m.tif","4137","morphometric","dorsal","802","73",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183288","https://doi.org/10.25446/oxford.20183288"
"2890","Charred grains (2890): free-threshing wheat from Lyminge","LYM016_B_D3_m.tif","4137","morphometric","dorsal","802","73",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183291","https://doi.org/10.25446/oxford.20183291"
"2891","Charred grains (2891): free-threshing wheat from Lyminge","LYM016_B_L1_m.tif","4137","morphometric","lateral","802","73",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183294","https://doi.org/10.25446/oxford.20183294"
"2892","Charred grains (2892): free-threshing wheat from Lyminge","LYM016_B_L2_m.tif","4137","morphometric","lateral","802","73",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183297","https://doi.org/10.25446/oxford.20183297"
"2893","Charred grains (2893): free-threshing wheat from Lyminge","LYM016_B_L3_m.tif","4137","morphometric","lateral","802","73",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183300","https://doi.org/10.25446/oxford.20183300"
"2894","Charred grains (2894): free-threshing wheat from Lyminge","LYM016_B_P1_m.tif","4137","morphometric","polar","802","73",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183363","https://doi.org/10.25446/oxford.20183363"
"2895","Charred grains (2895): free-threshing wheat from Lyminge","LYM016_B_P2_m.tif","4137","morphometric","polar","802","73",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183366","https://doi.org/10.25446/oxford.20183366"
"2896","Charred grains (2896): free-threshing wheat from Lyminge","LYM016_B_P3_m.tif","4137","morphometric","polar","802","73",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183369","https://doi.org/10.25446/oxford.20183369"
"2897","Charred grains (2897): free-threshing wheat from Lyminge","LYM016_C_D1_m.tif","4137","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183372","https://doi.org/10.25446/oxford.20183372"
"2898","Charred grains (2898): free-threshing wheat from Lyminge","LYM016_C_D2_m.tif","4137","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183375","https://doi.org/10.25446/oxford.20183375"
"2899","Charred grains (2899): free-threshing wheat from Lyminge","LYM016_C_D3_m.tif","4137","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183378","https://doi.org/10.25446/oxford.20183378"
"2900","Charred grains (2900): free-threshing wheat from Lyminge","LYM016_C_L2_m.tif","4137","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183381","https://doi.org/10.25446/oxford.20183381"
"2901","Charred grains (2901): free-threshing wheat from Lyminge","LYM016_C_L3_m.tif","4137","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183384","https://doi.org/10.25446/oxford.20183384"
"2902","Charred grains (2902): free-threshing wheat from Lyminge","LYM016_C_P1_m.tif","4137","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183387","https://doi.org/10.25446/oxford.20183387"
"2903","Charred grains (2903): free-threshing wheat from Lyminge","LYM016_C_P2_m.tif","4137","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183393","https://doi.org/10.25446/oxford.20183393"
"2904","Charred grains (2904): free-threshing wheat from Lyminge","LYM016_C_P3_m.tif","4137","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183396","https://doi.org/10.25446/oxford.20183396"
"2905","Charred grains (2905): rye from Lydford Granary","LYD008XG_cut.tif","2098","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181371","https://doi.org/10.25446/oxford.20181371"
"2906","Charred grains (2906): rye from Lyminge","LYM017_A_D1_m.tif","4137","morphometric","dorsal","717","80",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183441","https://doi.org/10.25446/oxford.20183441"
"2907","Charred grains (2907): rye from Lyminge","LYM017_A_D2_m.tif","4137","morphometric","dorsal","717","80",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183444","https://doi.org/10.25446/oxford.20183444"
"2908","Charred grains (2908): rye from Lyminge","LYM017_A_D3_m.tif","4137","morphometric","dorsal","717","80",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183447","https://doi.org/10.25446/oxford.20183447"
"2909","Charred grains (2909): rye from Lyminge","LYM017_A_L1_m.tif","4137","morphometric","lateral","717","80",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183450","https://doi.org/10.25446/oxford.20183450"
"2910","Charred grains (2910): rye from Lyminge","LYM017_A_L2_m.tif","4137","morphometric","lateral","717","80",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183453","https://doi.org/10.25446/oxford.20183453"
"2911","Charred grains (2911): rye from Lyminge","LYM017_A_L3_m.tif","4137","morphometric","lateral","717","80",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183456","https://doi.org/10.25446/oxford.20183456"
"2912","Charred grains (2912): rye from Lyminge","LYM017_A_P1_m.tif","4137","morphometric","polar","717","80",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183459","https://doi.org/10.25446/oxford.20183459"
"2913","Charred grains (2913): rye from Lyminge","LYM017_A_P2_m.tif","4137","morphometric","polar","717","80",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183462","https://doi.org/10.25446/oxford.20183462"
"2914","Charred grains (2914): rye from Lyminge","LYM017_A_P3_m.tif","4137","morphometric","polar","717","80",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183465","https://doi.org/10.25446/oxford.20183465"
"2915","Charred grains (2915): rye from Lyminge","LYM017_B_D1_m.tif","4137","morphometric","dorsal","717","81",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183468","https://doi.org/10.25446/oxford.20183468"
"2916","Charred grains (2916): rye from Lyminge","LYM017_B_D2_m.tif","4137","morphometric","dorsal","717","81",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183471","https://doi.org/10.25446/oxford.20183471"
"2917","Charred grains (2917): rye from Lyminge","LYM017_B_D3_m.tif","4137","morphometric","dorsal","717","81",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183474","https://doi.org/10.25446/oxford.20183474"
"2918","Charred grains (2918): rye from Lyminge","LYM017_B_L1_m.tif","4137","morphometric","lateral","717","81",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183477","https://doi.org/10.25446/oxford.20183477"
"2919","Charred grains (2919): rye from Lyminge","LYM017_B_L2_m.tif","4137","morphometric","lateral","717","81",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183480","https://doi.org/10.25446/oxford.20183480"
"2920","Charred grains (2920): rye from Lyminge","LYM017_B_L3_m.tif","4137","morphometric","lateral","717","81",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183483","https://doi.org/10.25446/oxford.20183483"
"2921","Charred grains (2921): rye from Lyminge","LYM017_B_P1_m.tif","4137","morphometric","polar","717","81",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183486","https://doi.org/10.25446/oxford.20183486"
"2922","Charred grains (2922): rye from Lyminge","LYM017_B_P2_m.tif","4137","morphometric","polar","717","81",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183489","https://doi.org/10.25446/oxford.20183489"
"2923","Charred grains (2923): rye from Lyminge","LYM017_B_P3_m.tif","4137","morphometric","polar","717","81",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183492","https://doi.org/10.25446/oxford.20183492"
"2924","Charred grains (2924): rye from Lyminge","LYM017_C_D1_m.tif","4137","morphometric","dorsal","717","82",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183495","https://doi.org/10.25446/oxford.20183495"
"2925","Charred grains (2925): rye from Lyminge","LYM017_C_D2_m.tif","4137","morphometric","dorsal","717","82",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183498","https://doi.org/10.25446/oxford.20183498"
"2926","Charred grains (2926): rye from Lyminge","LYM017_C_D3_m.tif","4137","morphometric","dorsal","717","82",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183501","https://doi.org/10.25446/oxford.20183501"
"2927","Charred grains (2927): rye from Lyminge","LYM017_C_L1_m.tif","4137","morphometric","lateral","717","82",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183504","https://doi.org/10.25446/oxford.20183504"
"2928","Charred grains (2928): rye from Lyminge","LYM017_C_L2_m.tif","4137","morphometric","lateral","717","82",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183516","https://doi.org/10.25446/oxford.20183516"
"2929","Charred grains (2929): rye from Lyminge","LYM017_C_L3_m.tif","4137","morphometric","lateral","717","82",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183519","https://doi.org/10.25446/oxford.20183519"
"2930","Charred grains (2930): rye from Lyminge","LYM017_C_P1_m.tif","4137","morphometric","polar","717","82",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183522","https://doi.org/10.25446/oxford.20183522"
"2931","Charred grains (2931): rye from Lyminge","LYM017_C_P2_m.tif","4137","morphometric","polar","717","82",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183525","https://doi.org/10.25446/oxford.20183525"
"2932","Charred grains (2932): rye from Lyminge","LYM017_C_P3_m.tif","4137","morphometric","polar","717","82",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183528","https://doi.org/10.25446/oxford.20183528"
"2933","Charred grains (2933): rye from Lydford Granary","LYD008XH_cut.tif","2098","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181383","https://doi.org/10.25446/oxford.20181383"
"2934","Charred grains (2934): rye from Lydford Granary","LYD008XI_cut.tif","2098","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181392","https://doi.org/10.25446/oxford.20181392"
"2935","Charred grains (2935): rye from Lydford Granary","LYD008XJ_cut.tif","2098","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181395","https://doi.org/10.25446/oxford.20181395"
"2936","Charred grains (2936): rye from Lydford Granary","LYD008XK_cut.tif","2098","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181398","https://doi.org/10.25446/oxford.20181398"
"2937","Charred grains (2937): rye from Lydford Granary","LYD008XL_cut.tif","2098","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181404","https://doi.org/10.25446/oxford.20181404"
"2938","Charred grains (2938): rye from Lydford Granary","LYD008XM_cut.tif","2098","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181410","https://doi.org/10.25446/oxford.20181410"
"2939","Charred grains (2939): rye from Lydford Granary","LYD009.tif","2105","reference (stable isotope analysis)","ventral","717","491",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181416","https://doi.org/10.25446/oxford.20181416"
"2940","Charred grains (2940): rye from Lydford Granary","LYD009A_cut.tif","2105","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181521","https://doi.org/10.25446/oxford.20181521"
"2941","Charred grains (2941): rye from Lydford Granary","LYD009B_cut.tif","2105","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181527","https://doi.org/10.25446/oxford.20181527"
"2942","Charred grains (2942): rye from Lydford Granary","LYD009C_cut.tif","2105","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181530","https://doi.org/10.25446/oxford.20181530"
"2943","Charred grains (2943): rye from Lydford Granary","LYD009D_cut.tif","2105","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181533","https://doi.org/10.25446/oxford.20181533"
"2944","Charred grains (2944): rye from Lydford Granary","LYD009E_cut.tif","2105","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181536","https://doi.org/10.25446/oxford.20181536"
"2945","Charred grains (2945): rye from Lydford Granary","LYD009F_cut.tif","2105","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181539","https://doi.org/10.25446/oxford.20181539"
"2946","Charred grains (2946): rye from Lydford Granary","LYD009G_cut.tif","2105","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181545","https://doi.org/10.25446/oxford.20181545"
"2947","Charred grains (2947): rye from Lydford Granary","LYD010.tif","2108","reference (stable isotope analysis)","ventral","717","492",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181548","https://doi.org/10.25446/oxford.20181548"
"2948","Charred grains (2948): rye from Lydford Granary","LYD010a_cut.tif","2108","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181650","https://doi.org/10.25446/oxford.20181650"
"2949","Charred grains (2949): rye from Lydford Granary","LYD010b_cut.tif","2108","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181653","https://doi.org/10.25446/oxford.20181653"
"2950","Charred grains (2950): rye from Lydford Granary","LYD010d_cut.tif","2108","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181656","https://doi.org/10.25446/oxford.20181656"
"2951","Charred grains (2951): rye from Lydford Granary","LYD010e_cut.tif","2108","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181659","https://doi.org/10.25446/oxford.20181659"
"2952","Charred grains (2952): rye from Lydford Granary","LYD010f_cut.tif","2108","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181662","https://doi.org/10.25446/oxford.20181662"
"2953","Charred grains (2953): free-threshing wheat from Lydford Granary","LYD011.tif","2110","reference (stable isotope analysis)","ventral","802","493",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181665","https://doi.org/10.25446/oxford.20181665"
"2954","Charred grains (2954): free-threshing wheat from Lydford Granary","LYD011A_cut.tif","2110","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181758","https://doi.org/10.25446/oxford.20181758"
"2955","Charred grains (2955): free-threshing wheat from Lydford Granary","LYD011B_cut.tif","2110","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181761","https://doi.org/10.25446/oxford.20181761"
"2956","Charred grains (2956): free-threshing wheat from Lydford Granary","LYD011C_cut.tif","2110","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181764","https://doi.org/10.25446/oxford.20181764"
"2957","Charred grains (2957): free-threshing wheat from Lyminge","LYM021_A_D1_m.tif","4142","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183609","https://doi.org/10.25446/oxford.20183609"
"2958","Charred grains (2958): free-threshing wheat from Lyminge","LYM021_A_D2_m.tif","4142","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183612","https://doi.org/10.25446/oxford.20183612"
"2959","Charred grains (2959): free-threshing wheat from Lyminge","LYM021_A_D3_m.tif","4142","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183615","https://doi.org/10.25446/oxford.20183615"
"2960","Charred grains (2960): free-threshing wheat from Lyminge","LYM021_A_L1_m.tif","4142","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183618","https://doi.org/10.25446/oxford.20183618"
"2961","Charred grains (2961): free-threshing wheat from Lyminge","LYM021_A_L2_m.tif","4142","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183621","https://doi.org/10.25446/oxford.20183621"
"2962","Charred grains (2962): free-threshing wheat from Lyminge","LYM021_A_L3_m.tif","4142","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183624","https://doi.org/10.25446/oxford.20183624"
"2963","Charred grains (2963): free-threshing wheat from Lyminge","LYM021_A_P1_m.tif","4142","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183627","https://doi.org/10.25446/oxford.20183627"
"2964","Charred grains (2964): free-threshing wheat from Lyminge","LYM021_A_P2_m.tif","4142","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183630","https://doi.org/10.25446/oxford.20183630"
"2965","Charred grains (2965): free-threshing wheat from Lyminge","LYM021_A_P3_m.tif","4142","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183633","https://doi.org/10.25446/oxford.20183633"
"2966","Charred grains (2966): free-threshing wheat from Lyminge","LYM021_B_D1_m.tif","4142","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183636","https://doi.org/10.25446/oxford.20183636"
"2967","Charred grains (2967): free-threshing wheat from Lyminge","LYM021_B_D2_m.tif","4142","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183639","https://doi.org/10.25446/oxford.20183639"
"2968","Charred grains (2968): free-threshing wheat from Lyminge","LYM021_B_D3_m.tif","4142","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183642","https://doi.org/10.25446/oxford.20183642"
"2969","Charred grains (2969): free-threshing wheat from Lyminge","LYM021_B_L1_m.tif","4142","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183645","https://doi.org/10.25446/oxford.20183645"
"2970","Charred grains (2970): free-threshing wheat from Lyminge","LYM021_B_L2_m.tif","4142","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183648","https://doi.org/10.25446/oxford.20183648"
"2971","Charred grains (2971): free-threshing wheat from Lyminge","LYM021_B_L3_m.tif","4142","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183651","https://doi.org/10.25446/oxford.20183651"
"2972","Charred grains (2972): free-threshing wheat from Lyminge","LYM021_B_P1_m.tif","4142","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183654","https://doi.org/10.25446/oxford.20183654"
"2973","Charred grains (2973): free-threshing wheat from Lyminge","LYM021_B_P2_m.tif","4142","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183660","https://doi.org/10.25446/oxford.20183660"
"2974","Charred grains (2974): free-threshing wheat from Lyminge","LYM021_B_P3_m.tif","4142","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183663","https://doi.org/10.25446/oxford.20183663"
"2975","Charred grains (2975): free-threshing wheat from Lyminge","LYM021_C_D1_m.tif","4142","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183666","https://doi.org/10.25446/oxford.20183666"
"2976","Charred grains (2976): free-threshing wheat from Lyminge","LYM021_C_D2_m.tif","4142","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183669","https://doi.org/10.25446/oxford.20183669"
"2977","Charred grains (2977): free-threshing wheat from Lyminge","LYM021_C_D3_m.tif","4142","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183672","https://doi.org/10.25446/oxford.20183672"
"2978","Charred grains (2978): free-threshing wheat from Lyminge","LYM021_C_L1_m.tif","4142","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183675","https://doi.org/10.25446/oxford.20183675"
"2979","Charred grains (2979): free-threshing wheat from Lyminge","LYM021_C_L2_m.tif","4142","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183678","https://doi.org/10.25446/oxford.20183678"
"2980","Charred grains (2980): free-threshing wheat from Lyminge","LYM021_C_L3_m.tif","4142","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183681","https://doi.org/10.25446/oxford.20183681"
"2981","Charred grains (2981): free-threshing wheat from Lyminge","LYM021_C_P1_m.tif","4142","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183684","https://doi.org/10.25446/oxford.20183684"
"2982","Charred grains (2982): free-threshing wheat from Lyminge","LYM021_C_P2_m.tif","4142","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183687","https://doi.org/10.25446/oxford.20183687"
"2983","Charred grains (2983): free-threshing wheat from Lyminge","LYM021_C_P3_m.tif","4142","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183690","https://doi.org/10.25446/oxford.20183690"
"2984","Charred grains (2984): free-threshing wheat from Lydford Granary","LYD011D_cut.tif","2110","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181767","https://doi.org/10.25446/oxford.20181767"
"2985","Charred grains (2985): free-threshing wheat from Lydford Granary","LYD011E_cut.tif","2110","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181770","https://doi.org/10.25446/oxford.20181770"
"2986","Charred grains (2986): free-threshing wheat from Lydford Granary","LYD011F_cut.tif","2110","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181773","https://doi.org/10.25446/oxford.20181773"
"2987","Charred grains (2987): free-threshing wheat from Lydford Granary","LYD011G_cut.tif","2110","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181776","https://doi.org/10.25446/oxford.20181776"
"2988","Charred grains (2988): rye from Lydford Granary","LYD012A_cut.tif","2110","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181869","https://doi.org/10.25446/oxford.20181869"
"2989","Charred grains (2989): rye from Lydford Granary","LYD012B_cut.tif","2110","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181872","https://doi.org/10.25446/oxford.20181872"
"2990","Charred grains (2990): rye from Lydford Granary","LYD012C_cut.tif","2110","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181875","https://doi.org/10.25446/oxford.20181875"
"2991","Charred grains (2991): free-threshing wheat from Lyminge","LYM022_A_D1_m.tif","4143","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183714","https://doi.org/10.25446/oxford.20183714"
"2992","Charred grains (2992): free-threshing wheat from Lyminge","LYM022_A_D2_m.tif","4143","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183717","https://doi.org/10.25446/oxford.20183717"
"2993","Charred grains (2993): free-threshing wheat from Lyminge","LYM022_A_D3_m.tif","4143","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183720","https://doi.org/10.25446/oxford.20183720"
"2994","Charred grains (2994): free-threshing wheat from Lyminge","LYM022_A_L1_m.tif","4143","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183723","https://doi.org/10.25446/oxford.20183723"
"2995","Charred grains (2995): free-threshing wheat from Lyminge","LYM022_A_L2_m.tif","4143","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183726","https://doi.org/10.25446/oxford.20183726"
"2996","Charred grains (2996): free-threshing wheat from Lyminge","LYM022_A_L3_m.tif","4143","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183729","https://doi.org/10.25446/oxford.20183729"
"2997","Charred grains (2997): free-threshing wheat from Lyminge","LYM022_A_P1_m.tif","4143","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183732","https://doi.org/10.25446/oxford.20183732"
"2998","Charred grains (2998): free-threshing wheat from Lyminge","LYM022_A_P2_m.tif","4143","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183735","https://doi.org/10.25446/oxford.20183735"
"2999","Charred grains (2999): free-threshing wheat from Lyminge","LYM022_A_P3_m.tif","4143","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183741","https://doi.org/10.25446/oxford.20183741"
"3000","Charred grains (3000): free-threshing wheat from Lyminge","LYM022_B_D1_m.tif","4143","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183744","https://doi.org/10.25446/oxford.20183744"
"3001","Charred grains (3001): free-threshing wheat from Lyminge","LYM022_B_D2_m.tif","4143","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183747","https://doi.org/10.25446/oxford.20183747"
"3002","Charred grains (3002): free-threshing wheat from Lyminge","LYM022_B_D3_m.tif","4143","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183750","https://doi.org/10.25446/oxford.20183750"
"3003","Charred grains (3003): free-threshing wheat from Lyminge","LYM022_B_L1_m.tif","4143","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183753","https://doi.org/10.25446/oxford.20183753"
"3004","Charred grains (3004): free-threshing wheat from Lyminge","LYM022_B_L2_m.tif","4143","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183756","https://doi.org/10.25446/oxford.20183756"
"3005","Charred grains (3005): free-threshing wheat from Lyminge","LYM022_B_L3_m.tif","4143","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183759","https://doi.org/10.25446/oxford.20183759"
"3006","Charred grains (3006): free-threshing wheat from Lyminge","LYM022_B_P1_m.tif","4143","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183762","https://doi.org/10.25446/oxford.20183762"
"3007","Charred grains (3007): free-threshing wheat from Lyminge","LYM022_B_P2_m.tif","4143","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183765","https://doi.org/10.25446/oxford.20183765"
"3008","Charred grains (3008): free-threshing wheat from Lyminge","LYM022_B_P3_m.tif","4143","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183771","https://doi.org/10.25446/oxford.20183771"
"3009","Charred grains (3009): free-threshing wheat from Lyminge","LYM022_C_D1_m.tif","4143","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183774","https://doi.org/10.25446/oxford.20183774"
"3010","Charred grains (3010): free-threshing wheat from Lyminge","LYM022_C_D2_m.tif","4143","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183777","https://doi.org/10.25446/oxford.20183777"
"3011","Charred grains (3011): free-threshing wheat from Lyminge","LYM022_C_D3_m.tif","4143","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183780","https://doi.org/10.25446/oxford.20183780"
"3012","Charred grains (3012): free-threshing wheat from Lyminge","LYM022_C_L1_m.tif","4143","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183783","https://doi.org/10.25446/oxford.20183783"
"3013","Charred grains (3013): free-threshing wheat from Lyminge","LYM022_C_L2_m.tif","4143","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183786","https://doi.org/10.25446/oxford.20183786"
"3014","Charred grains (3014): free-threshing wheat from Lyminge","LYM022_C_L3_m.tif","4143","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183789","https://doi.org/10.25446/oxford.20183789"
"3015","Charred grains (3015): free-threshing wheat from Lyminge","LYM022_C_P1_m.tif","4143","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183792","https://doi.org/10.25446/oxford.20183792"
"3016","Charred grains (3016): free-threshing wheat from Lyminge","LYM022_C_P2_m.tif","4143","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183795","https://doi.org/10.25446/oxford.20183795"
"3017","Charred grains (3017): free-threshing wheat from Lyminge","LYM022_C_P3_m.tif","4143","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183798","https://doi.org/10.25446/oxford.20183798"
"3018","Charred grains (3018): rye from Lydford Granary","LYD012D_cut.tif","2110","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181878","https://doi.org/10.25446/oxford.20181878"
"3019","Charred grains (3019): rye from Lydford Granary","LYD012E_cut.tif","2110","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181881","https://doi.org/10.25446/oxford.20181881"
"3020","Charred grains (3020): oats from Lydford Granary","LYD013.tif","2110","reference (stable isotope analysis)","ventral","345","495",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181884","https://doi.org/10.25446/oxford.20181884"
"3021","Charred grains (3021): oats from Lydford Granary","LYD013a_cut.tif","2110","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181887","https://doi.org/10.25446/oxford.20181887"
"3022","Charred grains (3022): oats from Lydford Granary","LYD013b_cut.tif","2110","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181890","https://doi.org/10.25446/oxford.20181890"
"3023","Charred grains (3023): oats from Lydford Granary","LYD013c_cut.tif","2110","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181893","https://doi.org/10.25446/oxford.20181893"
"3024","Charred grains (3024): oats from Lydford Granary","LYD013d_cut.tif","2110","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181896","https://doi.org/10.25446/oxford.20181896"
"3025","Charred grains (3025): oats from Lydford Granary","LYD013e_cut.tif","2110","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181899","https://doi.org/10.25446/oxford.20181899"
"3026","Charred grains (3026): oats from Lydford Granary","LYD013f_cut.tif","2110","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181902","https://doi.org/10.25446/oxford.20181902"
"3027","Charred grains (3027): oats from Lydford Granary","LYD013g_cut.tif","2110","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181905","https://doi.org/10.25446/oxford.20181905"
"3028","Charred grains (3028): oats from Lydford Granary","LYD013h_cut.tif","2110","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181908","https://doi.org/10.25446/oxford.20181908"
"3029","Charred grains (3029): rye from Lydford Granary","LYD014.tif","2111","reference (stable isotope analysis)","ventral","717","496",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20181911","https://doi.org/10.25446/oxford.20181911"
"3030","Charred grains (3030): rye from Lydford Granary","LYD014A_cut.tif","2111","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182004","https://doi.org/10.25446/oxford.20182004"
"3031","Charred grains (3031): rye from Lydford Granary","LYD014B_cut.tif","2111","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182007","https://doi.org/10.25446/oxford.20182007"
"3032","Charred grains (3032): rye from Lydford Granary","LYD014C_cut.tif","2111","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182010","https://doi.org/10.25446/oxford.20182010"
"3033","Charred grains (3033): rye from Lydford Granary","LYD014D_cut.tif","2111","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182013","https://doi.org/10.25446/oxford.20182013"
"3034","Charred grains (3034): rye from Lydford Granary","LYD014E_cut.tif","2111","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182016","https://doi.org/10.25446/oxford.20182016"
"3035","Charred grains (3035): rye from Lydford Granary","LYD014F_cut.tif","2111","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182019","https://doi.org/10.25446/oxford.20182019"
"3036","Charred grains (3036): oats from Lydford Granary","LYD015.tif","2111","reference (stable isotope analysis)","ventral","345","497",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182022","https://doi.org/10.25446/oxford.20182022"
"3037","Charred grains (3037): oats from Lydford Granary","LYD015A_cut.tif","2111","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182025","https://doi.org/10.25446/oxford.20182025"
"3038","Charred grains (3038): oats from Lydford Granary","LYD015B_cut.tif","2111","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182028","https://doi.org/10.25446/oxford.20182028"
"3039","Charred grains (3039): oats from Lydford Granary","LYD015C_cut.tif","2111","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182031","https://doi.org/10.25446/oxford.20182031"
"3040","Charred grains (3040): oats from Lydford Granary","LYD015D_cut.tif","2111","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182034","https://doi.org/10.25446/oxford.20182034"
"3041","Charred grains (3041): oats from Lydford Granary","LYD015E_cut.tif","2111","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182037","https://doi.org/10.25446/oxford.20182037"
"3042","Charred grains (3042): oats from Lydford Granary","LYD015F_cut.tif","2111","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182040","https://doi.org/10.25446/oxford.20182040"
"3043","Charred grains (3043): free-threshing wheat from Lyminge","LYM001.tif","4134","reference (stable isotope analysis)","ventral","802","659",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182286","https://doi.org/10.25446/oxford.20182286"
"3044","Charred grains (3044): free-threshing wheat from Lyminge","LYM025_A_D1_m.tif","4145","morphometric","dorsal","802","93",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183870","https://doi.org/10.25446/oxford.20183870"
"3045","Charred grains (3045): free-threshing wheat from Lyminge","LYM025_A_D2_m.tif","4145","morphometric","dorsal","802","93",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183873","https://doi.org/10.25446/oxford.20183873"
"3046","Charred grains (3046): free-threshing wheat from Lyminge","LYM025_A_D3_m.tif","4145","morphometric","dorsal","802","93",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183876","https://doi.org/10.25446/oxford.20183876"
"3047","Charred grains (3047): free-threshing wheat from Lyminge","LYM025_A_L1_m.tif","4145","morphometric","lateral","802","93",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183879","https://doi.org/10.25446/oxford.20183879"
"3048","Charred grains (3048): free-threshing wheat from Lyminge","LYM025_A_L2_m.tif","4145","morphometric","lateral","802","93",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183882","https://doi.org/10.25446/oxford.20183882"
"3049","Charred grains (3049): free-threshing wheat from Lyminge","LYM025_A_L3_m.tif","4145","morphometric","lateral","802","93",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183885","https://doi.org/10.25446/oxford.20183885"
"3050","Charred grains (3050): free-threshing wheat from Lyminge","LYM025_A_P1_m.tif","4145","morphometric","polar","802","93",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183888","https://doi.org/10.25446/oxford.20183888"
"3051","Charred grains (3051): free-threshing wheat from Lyminge","LYM025_A_P2_m.tif","4145","morphometric","polar","802","93",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183891","https://doi.org/10.25446/oxford.20183891"
"3052","Charred grains (3052): free-threshing wheat from Lyminge","LYM025_A_P3_m.tif","4145","morphometric","polar","802","93",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183894","https://doi.org/10.25446/oxford.20183894"
"3053","Charred grains (3053): free-threshing wheat from Lyminge","LYM025_B_D1_m.tif","4145","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183897","https://doi.org/10.25446/oxford.20183897"
"3054","Charred grains (3054): free-threshing wheat from Lyminge","LYM025_B_D2_m.tif","4145","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183900","https://doi.org/10.25446/oxford.20183900"
"3055","Charred grains (3055): free-threshing wheat from Lyminge","LYM025_B_D3_m.tif","4145","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183903","https://doi.org/10.25446/oxford.20183903"
"3056","Charred grains (3056): free-threshing wheat from Lyminge","LYM025_B_L1_m.tif","4145","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183906","https://doi.org/10.25446/oxford.20183906"
"3057","Charred grains (3057): free-threshing wheat from Lyminge","LYM025_B_L2_m.tif","4145","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183909","https://doi.org/10.25446/oxford.20183909"
"3058","Charred grains (3058): free-threshing wheat from Lyminge","LYM025_B_L3_m.tif","4145","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183912","https://doi.org/10.25446/oxford.20183912"
"3059","Charred grains (3059): free-threshing wheat from Lyminge","LYM025_B_P1_m.tif","4145","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183915","https://doi.org/10.25446/oxford.20183915"
"3060","Charred grains (3060): free-threshing wheat from Lyminge","LYM025_B_P2_m.tif","4145","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183918","https://doi.org/10.25446/oxford.20183918"
"3061","Charred grains (3061): free-threshing wheat from Lyminge","LYM025_B_P3_m.tif","4145","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183921","https://doi.org/10.25446/oxford.20183921"
"3062","Charred grains (3062): free-threshing wheat from Lyminge","LYM025_C_D1_m.tif","4145","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183924","https://doi.org/10.25446/oxford.20183924"
"3063","Charred grains (3063): free-threshing wheat from Lyminge","LYM025_C_D2_m.tif","4145","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183927","https://doi.org/10.25446/oxford.20183927"
"3064","Charred grains (3064): free-threshing wheat from Lyminge","LYM025_C_D3_m.tif","4145","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183930","https://doi.org/10.25446/oxford.20183930"
"3065","Charred grains (3065): free-threshing wheat from Lyminge","LYM025_C_L1_m.tif","4145","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183933","https://doi.org/10.25446/oxford.20183933"
"3066","Charred grains (3066): free-threshing wheat from Lyminge","LYM025_C_L2_m.tif","4145","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183936","https://doi.org/10.25446/oxford.20183936"
"3067","Charred grains (3067): free-threshing wheat from Lyminge","LYM025_C_L3_m.tif","4145","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183939","https://doi.org/10.25446/oxford.20183939"
"3068","Charred grains (3068): free-threshing wheat from Lyminge","LYM025_C_P1_m.tif","4145","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183942","https://doi.org/10.25446/oxford.20183942"
"3069","Charred grains (3069): free-threshing wheat from Lyminge","LYM025_C_P2_m.tif","4145","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183945","https://doi.org/10.25446/oxford.20183945"
"3070","Charred grains (3070): free-threshing wheat from Lyminge","LYM025_C_P3_m.tif","4145","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183948","https://doi.org/10.25446/oxford.20183948"
"3071","Charred grains (3071): free-threshing wheat from Lyminge","LYM001a_cut.tif","4134","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182376","https://doi.org/10.25446/oxford.20182376"
"3072","Charred grains (3072): free-threshing wheat from Lyminge","LYM001b_cut.tif","4134","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182379","https://doi.org/10.25446/oxford.20182379"
"3073","Charred grains (3073): free-threshing wheat from Lyminge","LYM001c_cut.tif","4134","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182382","https://doi.org/10.25446/oxford.20182382"
"3074","Charred grains (3074): free-threshing wheat from Lyminge","LYM001d_e_cut.tif","4134","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182385","https://doi.org/10.25446/oxford.20182385"
"3075","Charred grains (3075): barley from Lyminge","LYM002.tif","4139","reference (stable isotope analysis)","ventral","509","660",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182388","https://doi.org/10.25446/oxford.20182388"
"3076","Charred grains (3076): barley from Lyminge","LYM002a_cut.tif","4139","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182391","https://doi.org/10.25446/oxford.20182391"
"3077","Charred grains (3077): barley from Lyminge","LYM002b_cut.tif","4139","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182394","https://doi.org/10.25446/oxford.20182394"
"3078","Charred grains (3078): barley from Lyminge","LYM002c_cut.tif","4139","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182397","https://doi.org/10.25446/oxford.20182397"
"3079","Charred grains (3079): barley from Lyminge","LYM002d_cut.tif","4139","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182400","https://doi.org/10.25446/oxford.20182400"
"3080","Charred grains (3080): barley from Lyminge","LYM002e_cut.tif","4139","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182403","https://doi.org/10.25446/oxford.20182403"
"3081","Charred grains (3081): free-threshing wheat from Lyminge","LYM026_A_D1_m.tif","4146","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183987","https://doi.org/10.25446/oxford.20183987"
"3082","Charred grains (3082): free-threshing wheat from Lyminge","LYM026_A_D2_m.tif","4146","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183990","https://doi.org/10.25446/oxford.20183990"
"3083","Charred grains (3083): free-threshing wheat from Lyminge","LYM026_A_D3_m.tif","4146","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183993","https://doi.org/10.25446/oxford.20183993"
"3084","Charred grains (3084): free-threshing wheat from Lyminge","LYM026_A_L1_m.tif","4146","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183996","https://doi.org/10.25446/oxford.20183996"
"3085","Charred grains (3085): free-threshing wheat from Lyminge","LYM026_A_L2_m.tif","4146","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20183999","https://doi.org/10.25446/oxford.20183999"
"3086","Charred grains (3086): free-threshing wheat from Lyminge","LYM026_A_L3_m.tif","4146","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184002","https://doi.org/10.25446/oxford.20184002"
"3087","Charred grains (3087): free-threshing wheat from Lyminge","LYM026_A_P1_m.tif","4146","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184008","https://doi.org/10.25446/oxford.20184008"
"3088","Charred grains (3088): free-threshing wheat from Lyminge","LYM026_A_P2_m.tif","4146","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184011","https://doi.org/10.25446/oxford.20184011"
"3089","Charred grains (3089): free-threshing wheat from Lyminge","LYM026_A_P3_m.tif","4146","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184014","https://doi.org/10.25446/oxford.20184014"
"3090","Charred grains (3090): free-threshing wheat from Lyminge","LYM026_B_D1_m.tif","4146","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184017","https://doi.org/10.25446/oxford.20184017"
"3091","Charred grains (3091): free-threshing wheat from Lyminge","LYM026_B_D2_m.tif","4146","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184020","https://doi.org/10.25446/oxford.20184020"
"3092","Charred grains (3092): free-threshing wheat from Lyminge","LYM026_B_D3_m.tif","4146","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184023","https://doi.org/10.25446/oxford.20184023"
"3093","Charred grains (3093): free-threshing wheat from Lyminge","LYM026_B_L1_m.tif","4146","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184032","https://doi.org/10.25446/oxford.20184032"
"3094","Charred grains (3094): free-threshing wheat from Lyminge","LYM026_B_L2_m.tif","4146","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184035","https://doi.org/10.25446/oxford.20184035"
"3095","Charred grains (3095): free-threshing wheat from Lyminge","LYM026_B_L3_m.tif","4146","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184038","https://doi.org/10.25446/oxford.20184038"
"3096","Charred grains (3096): free-threshing wheat from Lyminge","LYM026_B_P1_m.tif","4146","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184041","https://doi.org/10.25446/oxford.20184041"
"3097","Charred grains (3097): free-threshing wheat from Lyminge","LYM026_B_P2_m.tif","4146","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184044","https://doi.org/10.25446/oxford.20184044"
"3098","Charred grains (3098): free-threshing wheat from Lyminge","LYM026_B_P3_m.tif","4146","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184047","https://doi.org/10.25446/oxford.20184047"
"3099","Charred grains (3099): free-threshing wheat from Lyminge","LYM026_C_D1_m.tif","4146","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184050","https://doi.org/10.25446/oxford.20184050"
"3100","Charred grains (3100): free-threshing wheat from Lyminge","LYM026_C_D2_m.tif","4146","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184053","https://doi.org/10.25446/oxford.20184053"
"3101","Charred grains (3101): free-threshing wheat from Lyminge","LYM026_C_D3_m.tif","4146","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184056","https://doi.org/10.25446/oxford.20184056"
"3102","Charred grains (3102): free-threshing wheat from Lyminge","LYM026_C_L1_m.tif","4146","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184059","https://doi.org/10.25446/oxford.20184059"
"3103","Charred grains (3103): free-threshing wheat from Lyminge","LYM026_C_L2_m.tif","4146","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184062","https://doi.org/10.25446/oxford.20184062"
"3104","Charred grains (3104): free-threshing wheat from Lyminge","LYM026_C_L3_m.tif","4146","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184065","https://doi.org/10.25446/oxford.20184065"
"3105","Charred grains (3105): free-threshing wheat from Lyminge","LYM026_C_P1_m.tif","4146","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184068","https://doi.org/10.25446/oxford.20184068"
"3106","Charred grains (3106): free-threshing wheat from Lyminge","LYM026_C_P2_m.tif","4146","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184071","https://doi.org/10.25446/oxford.20184071"
"3107","Charred grains (3107): free-threshing wheat from Lyminge","LYM026_C_P3_m.tif","4146","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184077","https://doi.org/10.25446/oxford.20184077"
"3108","Charred grains (3108): free-threshing wheat from Lyminge","LYM003.tif","4139","reference (stable isotope analysis)","ventral","802","661",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182406","https://doi.org/10.25446/oxford.20182406"
"3109","Charred grains (3109): free-threshing wheat from Lyminge","LYM003a_cut.tif","4139","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182496","https://doi.org/10.25446/oxford.20182496"
"3110","Charred grains (3110): free-threshing wheat from Lyminge","LYM003b_cut.tif","4139","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182502","https://doi.org/10.25446/oxford.20182502"
"3111","Charred grains (3111): free-threshing wheat from Lyminge","LYM003c_cut.tif","4139","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182505","https://doi.org/10.25446/oxford.20182505"
"3112","Charred grains (3112): free-threshing wheat from Lyminge","LYM003d_cut.tif","4139","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182508","https://doi.org/10.25446/oxford.20182508"
"3113","Charred grains (3113): free-threshing wheat from Lyminge","LYM003e_cut.tif","4139","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182511","https://doi.org/10.25446/oxford.20182511"
"3114","Charred grains (3114): free-threshing wheat from Lyminge","LYM027_A_D1_m.tif","4147","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184101","https://doi.org/10.25446/oxford.20184101"
"3115","Charred grains (3115): free-threshing wheat from Lyminge","LYM027_A_D2_m.tif","4147","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184104","https://doi.org/10.25446/oxford.20184104"
"3116","Charred grains (3116): free-threshing wheat from Lyminge","LYM027_A_D3_m.tif","4147","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184107","https://doi.org/10.25446/oxford.20184107"
"3117","Charred grains (3117): free-threshing wheat from Lyminge","LYM027_A_L1_m.tif","4147","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184110","https://doi.org/10.25446/oxford.20184110"
"3118","Charred grains (3118): free-threshing wheat from Lyminge","LYM027_A_L2_m.tif","4147","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184119","https://doi.org/10.25446/oxford.20184119"
"3119","Charred grains (3119): free-threshing wheat from Lyminge","LYM027_A_L3_m.tif","4147","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184122","https://doi.org/10.25446/oxford.20184122"
"3120","Charred grains (3120): free-threshing wheat from Lyminge","LYM027_A_P1_m.tif","4147","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184125","https://doi.org/10.25446/oxford.20184125"
"3121","Charred grains (3121): free-threshing wheat from Lyminge","LYM027_A_P2_m.tif","4147","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184128","https://doi.org/10.25446/oxford.20184128"
"3122","Charred grains (3122): free-threshing wheat from Lyminge","LYM027_A_P3_m.tif","4147","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184131","https://doi.org/10.25446/oxford.20184131"
"3123","Charred grains (3123): free-threshing wheat from Lyminge","LYM027_B_D1_m.tif","4147","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184134","https://doi.org/10.25446/oxford.20184134"
"3124","Charred grains (3124): free-threshing wheat from Lyminge","LYM027_B_D2_m.tif","4147","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184137","https://doi.org/10.25446/oxford.20184137"
"3125","Charred grains (3125): free-threshing wheat from Lyminge","LYM027_B_D3_m.tif","4147","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184140","https://doi.org/10.25446/oxford.20184140"
"3126","Charred grains (3126): free-threshing wheat from Lyminge","LYM027_B_L1_m.tif","4147","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184143","https://doi.org/10.25446/oxford.20184143"
"3127","Charred grains (3127): free-threshing wheat from Lyminge","LYM027_B_L2_m.tif","4147","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184146","https://doi.org/10.25446/oxford.20184146"
"3128","Charred grains (3128): free-threshing wheat from Lyminge","LYM027_B_L3_m.tif","4147","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184149","https://doi.org/10.25446/oxford.20184149"
"3129","Charred grains (3129): free-threshing wheat from Lyminge","LYM027_B_P1_m.tif","4147","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184152","https://doi.org/10.25446/oxford.20184152"
"3130","Charred grains (3130): free-threshing wheat from Lyminge","LYM027_B_P2_m.tif","4147","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184155","https://doi.org/10.25446/oxford.20184155"
"3131","Charred grains (3131): free-threshing wheat from Lyminge","LYM027_B_P3_m.tif","4147","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184158","https://doi.org/10.25446/oxford.20184158"
"3132","Charred grains (3132): free-threshing wheat from Lyminge","LYM027_C_D1_m.tif","4147","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184164","https://doi.org/10.25446/oxford.20184164"
"3133","Charred grains (3133): free-threshing wheat from Lyminge","LYM027_C_D2_m.tif","4147","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184167","https://doi.org/10.25446/oxford.20184167"
"3134","Charred grains (3134): free-threshing wheat from Lyminge","LYM027_C_D3_m.tif","4147","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184170","https://doi.org/10.25446/oxford.20184170"
"3135","Charred grains (3135): free-threshing wheat from Lyminge","LYM027_C_L1_m.tif","4147","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184173","https://doi.org/10.25446/oxford.20184173"
"3136","Charred grains (3136): free-threshing wheat from Lyminge","LYM027_C_L2_m.tif","4147","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184176","https://doi.org/10.25446/oxford.20184176"
"3137","Charred grains (3137): free-threshing wheat from Lyminge","LYM027_C_L3_m.tif","4147","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184179","https://doi.org/10.25446/oxford.20184179"
"3138","Charred grains (3138): free-threshing wheat from Lyminge","LYM027_C_P1_m.tif","4147","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184185","https://doi.org/10.25446/oxford.20184185"
"3139","Charred grains (3139): free-threshing wheat from Lyminge","LYM027_C_P2_m.tif","4147","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184188","https://doi.org/10.25446/oxford.20184188"
"3140","Charred grains (3140): free-threshing wheat from Lyminge","LYM027_C_P3_m.tif","4147","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184191","https://doi.org/10.25446/oxford.20184191"
"3141","Charred grains (3141): barley from Lyminge","LYM004.tif","4140","reference (stable isotope analysis)","ventral","509","662",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182514","https://doi.org/10.25446/oxford.20182514"
"3142","Charred grains (3142): barley from Lyminge","LYM004a_cut.tif","4140","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182523","https://doi.org/10.25446/oxford.20182523"
"3143","Charred grains (3143): barley from Lyminge","LYM004b_cut.tif","4140","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182526","https://doi.org/10.25446/oxford.20182526"
"3144","Charred grains (3144): barley from Lyminge","LYM004c_cut.tif","4140","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182529","https://doi.org/10.25446/oxford.20182529"
"3145","Charred grains (3145): barley from Lyminge","LYM004d_cut.tif","4140","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182532","https://doi.org/10.25446/oxford.20182532"
"3146","Charred grains (3146): barley from Lyminge","LYM004e_cut.tif","4140","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182547","https://doi.org/10.25446/oxford.20182547"
"3147","Charred grains (3147): free-threshing wheat from Lyminge","LYM005.tif","4140","reference (stable isotope analysis)","ventral","802","663",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182550","https://doi.org/10.25446/oxford.20182550"
"3148","Charred grains (3148): free-threshing wheat from Lyminge","LYM005a_cut.tif","4140","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182661","https://doi.org/10.25446/oxford.20182661"
"3149","Charred grains (3149): free-threshing wheat from Lyminge","LYM005b_cut.tif","4140","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182664","https://doi.org/10.25446/oxford.20182664"
"3150","Charred grains (3150): free-threshing wheat from Lyminge","LYM005c_cut.tif","4140","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182667","https://doi.org/10.25446/oxford.20182667"
"3151","Charred grains (3151): free-threshing wheat from Lyminge","LYM005d_cut.tif","4140","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182682","https://doi.org/10.25446/oxford.20182682"
"3152","Charred grains (3152): free-threshing wheat from Lyminge","LYM005e_cut.tif","4140","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182685","https://doi.org/10.25446/oxford.20182685"
"3153","Charred grains (3153): free-threshing wheat from Lyminge","LYM029_A_D1_m.tif","4148","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184236","https://doi.org/10.25446/oxford.20184236"
"3154","Charred grains (3154): free-threshing wheat from Lyminge","LYM029_A_D2_m.tif","4148","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184242","https://doi.org/10.25446/oxford.20184242"
"3155","Charred grains (3155): free-threshing wheat from Lyminge","LYM029_A_D3_m.tif","4148","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184245","https://doi.org/10.25446/oxford.20184245"
"3156","Charred grains (3156): free-threshing wheat from Lyminge","LYM029_A_L1_m.tif","4148","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184248","https://doi.org/10.25446/oxford.20184248"
"3157","Charred grains (3157): free-threshing wheat from Lyminge","LYM029_A_L2_m.tif","4148","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184251","https://doi.org/10.25446/oxford.20184251"
"3158","Charred grains (3158): free-threshing wheat from Lyminge","LYM029_A_L3_m.tif","4148","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184254","https://doi.org/10.25446/oxford.20184254"
"3159","Charred grains (3159): free-threshing wheat from Lyminge","LYM029_A_P1_m.tif","4148","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184257","https://doi.org/10.25446/oxford.20184257"
"3160","Charred grains (3160): free-threshing wheat from Lyminge","LYM029_A_P2_m.tif","4148","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184260","https://doi.org/10.25446/oxford.20184260"
"3161","Charred grains (3161): free-threshing wheat from Lyminge","LYM029_A_P3_m.tif","4148","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184263","https://doi.org/10.25446/oxford.20184263"
"3162","Charred grains (3162): free-threshing wheat from Lyminge","LYM029_B_D1_m.tif","4148","morphometric","dorsal","802","96",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184266","https://doi.org/10.25446/oxford.20184266"
"3163","Charred grains (3163): free-threshing wheat from Lyminge","LYM029_B_D2_m.tif","4148","morphometric","dorsal","802","96",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184269","https://doi.org/10.25446/oxford.20184269"
"3164","Charred grains (3164): free-threshing wheat from Lyminge","LYM029_B_D3_m.tif","4148","morphometric","dorsal","802","96",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184272","https://doi.org/10.25446/oxford.20184272"
"3165","Charred grains (3165): free-threshing wheat from Lyminge","LYM029_B_L1_m.tif","4148","morphometric","lateral","802","96",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184275","https://doi.org/10.25446/oxford.20184275"
"3166","Charred grains (3166): free-threshing wheat from Lyminge","LYM029_B_L2_m.tif","4148","morphometric","lateral","802","96",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184278","https://doi.org/10.25446/oxford.20184278"
"3167","Charred grains (3167): free-threshing wheat from Lyminge","LYM029_B_L3_m.tif","4148","morphometric","lateral","802","96",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184281","https://doi.org/10.25446/oxford.20184281"
"3168","Charred grains (3168): free-threshing wheat from Lyminge","LYM029_B_P1_m.tif","4148","morphometric","polar","802","96",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184284","https://doi.org/10.25446/oxford.20184284"
"3169","Charred grains (3169): free-threshing wheat from Lyminge","LYM029_B_P2_m.tif","4148","morphometric","polar","802","96",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184287","https://doi.org/10.25446/oxford.20184287"
"3170","Charred grains (3170): free-threshing wheat from Lyminge","LYM029_B_P3_m.tif","4148","morphometric","polar","802","96",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184290","https://doi.org/10.25446/oxford.20184290"
"3171","Charred grains (3171): free-threshing wheat from Lyminge","LYM029_C_D1_m.tif","4148","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184293","https://doi.org/10.25446/oxford.20184293"
"3172","Charred grains (3172): free-threshing wheat from Lyminge","LYM029_C_D2_m.tif","4148","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184296","https://doi.org/10.25446/oxford.20184296"
"3173","Charred grains (3173): free-threshing wheat from Lyminge","LYM029_C_D3_m.tif","4148","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184299","https://doi.org/10.25446/oxford.20184299"
"3174","Charred grains (3174): free-threshing wheat from Lyminge","LYM029_C_L1_m.tif","4148","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184302","https://doi.org/10.25446/oxford.20184302"
"3175","Charred grains (3175): free-threshing wheat from Lyminge","LYM029_C_L2_m.tif","4148","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184305","https://doi.org/10.25446/oxford.20184305"
"3176","Charred grains (3176): free-threshing wheat from Lyminge","LYM029_C_L3_m.tif","4148","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184308","https://doi.org/10.25446/oxford.20184308"
"3177","Charred grains (3177): free-threshing wheat from Lyminge","LYM029_C_P1_m.tif","4148","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184311","https://doi.org/10.25446/oxford.20184311"
"3178","Charred grains (3178): free-threshing wheat from Lyminge","LYM029_C_P2_m.tif","4148","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184314","https://doi.org/10.25446/oxford.20184314"
"3179","Charred grains (3179): free-threshing wheat from Lyminge","LYM029_C_P3_m.tif","4148","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184317","https://doi.org/10.25446/oxford.20184317"
"3180","Charred grains (3180): barley from Lyminge","LYM006.tif","4141","reference (stable isotope analysis)","ventral","509","664",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182691","https://doi.org/10.25446/oxford.20182691"
"3181","Charred grains (3181): barley from Lyminge","LYM006a_cut.tif","4141","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182694","https://doi.org/10.25446/oxford.20182694"
"3182","Charred grains (3182): barley from Lyminge","LYM006b_cut.tif","4141","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182700","https://doi.org/10.25446/oxford.20182700"
"3183","Charred grains (3183): barley from Lyminge","LYM006c_cut.tif","4141","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182703","https://doi.org/10.25446/oxford.20182703"
"3184","Charred grains (3184): barley from Lyminge","LYM006d_cut.tif","4141","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182706","https://doi.org/10.25446/oxford.20182706"
"3185","Charred grains (3185): barley from Lyminge","LYM006e_cut.tif","4141","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182709","https://doi.org/10.25446/oxford.20182709"
"3186","Charred grains (3186): free-threshing wheat from Lyminge","LYM007.tif","4141","reference (stable isotope analysis)","ventral","802","665",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182715","https://doi.org/10.25446/oxford.20182715"
"3187","Charred grains (3187): free-threshing wheat from Lyminge","LYM007a_cut.tif","4141","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182811","https://doi.org/10.25446/oxford.20182811"
"3188","Charred grains (3188): free-threshing wheat from Lyminge","LYM007b_cut.tif","4141","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182814","https://doi.org/10.25446/oxford.20182814"
"3189","Charred grains (3189): free-threshing wheat from Lyminge","LYM007c_cut.tif","4141","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182817","https://doi.org/10.25446/oxford.20182817"
"3190","Charred grains (3190): free-threshing wheat from Lyminge","LYM007d_cut.tif","4141","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182820","https://doi.org/10.25446/oxford.20182820"
"3191","Charred grains (3191): free-threshing wheat from Lyminge","LYM007e_cut.tif","4141","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182823","https://doi.org/10.25446/oxford.20182823"
"3192","Charred grains (3192): barley from Lyminge","LYM008.tif","4135","reference (stable isotope analysis)","ventral","509","666",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182826","https://doi.org/10.25446/oxford.20182826"
"3193","Charred grains (3193): barley from Lyminge","LYM008a_cut.tif","4135","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182829","https://doi.org/10.25446/oxford.20182829"
"3194","Charred grains (3194): barley from Lyminge","LYM008b_cut.tif","4135","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182835","https://doi.org/10.25446/oxford.20182835"
"3195","Charred grains (3195): barley from Lyminge","LYM008c_cut.tif","4135","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182838","https://doi.org/10.25446/oxford.20182838"
"3196","Charred grains (3196): barley from Lyminge","LYM008d_cut.tif","4135","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182841","https://doi.org/10.25446/oxford.20182841"
"3197","Charred grains (3197): barley from Lyminge","LYM008e_cut.tif","4135","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182844","https://doi.org/10.25446/oxford.20182844"
"3198","Charred grains (3198): barley from Lyminge","LYM008ev2_cut.tif","4135","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182847","https://doi.org/10.25446/oxford.20182847"
"3199","Charred grains (3199): free-threshing wheat from Lyminge","LYM009.tif","4135","reference (stable isotope analysis)","ventral","802","667",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182850","https://doi.org/10.25446/oxford.20182850"
"3200","Charred grains (3200): free-threshing wheat from Lyminge","LYM009A_cut.tif","4135","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182937","https://doi.org/10.25446/oxford.20182937"
"3201","Charred grains (3201): free-threshing wheat from Lyminge","LYM009B_cut.tif","4135","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182940","https://doi.org/10.25446/oxford.20182940"
"3202","Charred grains (3202): free-threshing wheat from Lyminge","LYM009C_cut.tif","4135","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182943","https://doi.org/10.25446/oxford.20182943"
"3203","Charred grains (3203): free-threshing wheat from Lyminge","LYM031_A_D1_m.tif","4133","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184383","https://doi.org/10.25446/oxford.20184383"
"3204","Charred grains (3204): free-threshing wheat from Lyminge","LYM031_A_D2_m.tif","4133","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184386","https://doi.org/10.25446/oxford.20184386"
"3205","Charred grains (3205): free-threshing wheat from Lyminge","LYM031_A_D3_m.tif","4133","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184389","https://doi.org/10.25446/oxford.20184389"
"3206","Charred grains (3206): free-threshing wheat from Lyminge","LYM031_A_L1_m.tif","4133","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184392","https://doi.org/10.25446/oxford.20184392"
"3207","Charred grains (3207): free-threshing wheat from Lyminge","LYM031_A_L2_m.tif","4133","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184395","https://doi.org/10.25446/oxford.20184395"
"3208","Charred grains (3208): free-threshing wheat from Lyminge","LYM031_A_L3_m.tif","4133","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184398","https://doi.org/10.25446/oxford.20184398"
"3209","Charred grains (3209): free-threshing wheat from Lyminge","LYM031_A_P1_m.tif","4133","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184401","https://doi.org/10.25446/oxford.20184401"
"3210","Charred grains (3210): free-threshing wheat from Lyminge","LYM031_A_P2_m.tif","4133","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184404","https://doi.org/10.25446/oxford.20184404"
"3211","Charred grains (3211): free-threshing wheat from Lyminge","LYM031_A_P3_m.tif","4133","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184407","https://doi.org/10.25446/oxford.20184407"
"3212","Charred grains (3212): free-threshing wheat from Lyminge","LYM031_B_D1_m.tif","4133","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184410","https://doi.org/10.25446/oxford.20184410"
"3213","Charred grains (3213): free-threshing wheat from Lyminge","LYM031_B_D2_m.tif","4133","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184416","https://doi.org/10.25446/oxford.20184416"
"3214","Charred grains (3214): free-threshing wheat from Lyminge","LYM031_B_D3_m.tif","4133","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184419","https://doi.org/10.25446/oxford.20184419"
"3215","Charred grains (3215): free-threshing wheat from Lyminge","LYM031_B_L1_m.tif","4133","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184422","https://doi.org/10.25446/oxford.20184422"
"3216","Charred grains (3216): free-threshing wheat from Lyminge","LYM031_B_L2_m.tif","4133","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184425","https://doi.org/10.25446/oxford.20184425"
"3217","Charred grains (3217): free-threshing wheat from Lyminge","LYM031_B_L3_m.tif","4133","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184428","https://doi.org/10.25446/oxford.20184428"
"3218","Charred grains (3218): free-threshing wheat from Lyminge","LYM031_B_P1_m.tif","4133","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184431","https://doi.org/10.25446/oxford.20184431"
"3219","Charred grains (3219): free-threshing wheat from Lyminge","LYM031_B_P2_m.tif","4133","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184434","https://doi.org/10.25446/oxford.20184434"
"3220","Charred grains (3220): free-threshing wheat from Lyminge","LYM031_B_P3_m.tif","4133","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184437","https://doi.org/10.25446/oxford.20184437"
"3221","Charred grains (3221): free-threshing wheat from Lyminge","LYM031_C_D1_m.tif","4133","morphometric","dorsal","802","103",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184440","https://doi.org/10.25446/oxford.20184440"
"3222","Charred grains (3222): free-threshing wheat from Lyminge","LYM031_C_D2_m.tif","4133","morphometric","dorsal","802","103",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184443","https://doi.org/10.25446/oxford.20184443"
"3223","Charred grains (3223): free-threshing wheat from Lyminge","LYM031_C_D3_m.tif","4133","morphometric","dorsal","802","103",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184446","https://doi.org/10.25446/oxford.20184446"
"3224","Charred grains (3224): free-threshing wheat from Lyminge","LYM031_C_L1_m.tif","4133","morphometric","lateral","802","103",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184449","https://doi.org/10.25446/oxford.20184449"
"3225","Charred grains (3225): free-threshing wheat from Lyminge","LYM031_C_L2_m.tif","4133","morphometric","lateral","802","103",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184452","https://doi.org/10.25446/oxford.20184452"
"3226","Charred grains (3226): free-threshing wheat from Lyminge","LYM031_C_L3_m.tif","4133","morphometric","lateral","802","103",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184455","https://doi.org/10.25446/oxford.20184455"
"3227","Charred grains (3227): free-threshing wheat from Lyminge","LYM031_C_P1_m.tif","4133","morphometric","polar","802","103",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184458","https://doi.org/10.25446/oxford.20184458"
"3228","Charred grains (3228): free-threshing wheat from Lyminge","LYM031_C_P2_m.tif","4133","morphometric","polar","802","103",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184461","https://doi.org/10.25446/oxford.20184461"
"3229","Charred grains (3229): free-threshing wheat from Lyminge","LYM031_C_P3_m.tif","4133","morphometric","polar","802","103",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20184464","https://doi.org/10.25446/oxford.20184464"
"3230","Charred grains (3230): free-threshing wheat from Lyminge","LYM009D_cut.tif","4135","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182946","https://doi.org/10.25446/oxford.20182946"
"3231","Charred grains (3231): free-threshing wheat from Lyminge","LYM009E_cut.tif","4135","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182949","https://doi.org/10.25446/oxford.20182949"
"3232","Charred grains (3232): oats from Lyminge","LYM010.tif","4135","reference (stable isotope analysis)","ventral","345","668",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182952","https://doi.org/10.25446/oxford.20182952"
"3233","Charred grains (3233): oats from Lyminge","LYM010A_cut.tif","4135","reference (stable isotope analysis)","interior","345","54",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182955","https://doi.org/10.25446/oxford.20182955"
"3234","Charred grains (3234): oats from Lyminge","LYM010B_cut.tif","4135","reference (stable isotope analysis)","interior","345","55",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182958","https://doi.org/10.25446/oxford.20182958"
"3235","Charred grains (3235): oats from Lyminge","LYM010C_cut.tif","4135","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182961","https://doi.org/10.25446/oxford.20182961"
"3236","Charred grains (3236): oats from Lyminge","LYM010D_cut.tif","4135","reference (stable isotope analysis)","interior","345","56",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182964","https://doi.org/10.25446/oxford.20182964"
"3237","Charred grains (3237): oats from Lyminge","LYM010E_cut.tif","4135","reference (stable isotope analysis)","interior","345","57",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182967","https://doi.org/10.25446/oxford.20182967"
"3238","Charred grains (3238): barley from Lyminge","LYM011.tif","4136","reference (stable isotope analysis)","ventral","509",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182970","https://doi.org/10.25446/oxford.20182970"
"3239","Charred grains (3239): barley from Lyminge","LYM011A_cut.tif","4136","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182973","https://doi.org/10.25446/oxford.20182973"
"3240","Charred grains (3240): barley from Lyminge","LYM011B_cut.tif","4136","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182976","https://doi.org/10.25446/oxford.20182976"
"3241","Charred grains (3241): barley from Lyminge","LYM011C_cut.tif","4136","reference (stable isotope analysis)","interior","509","58",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182979","https://doi.org/10.25446/oxford.20182979"
"3242","Charred grains (3242): barley from Lyminge","LYM011D_cut.tif","4136","reference (stable isotope analysis)","interior","509","59",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182982","https://doi.org/10.25446/oxford.20182982"
"3243","Charred grains (3243): barley from Lyminge","LYM011E_cut.tif","4136","reference (stable isotope analysis)","interior","509","60",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182985","https://doi.org/10.25446/oxford.20182985"
"3244","Charred grains (3244): free-threshing wheat from Lyminge","LYM012.tif","4136","reference (stable isotope analysis)","ventral","802",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20182988","https://doi.org/10.25446/oxford.20182988"
"3245","Charred grains (3245): free-threshing wheat from Lyminge","LYM012A_cut.tif","4136","reference (stable isotope analysis)","interior","802","61",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183075","https://doi.org/10.25446/oxford.20183075"
"3246","Charred grains (3246): free-threshing wheat from Lyminge","LYM012B_cut.tif","4136","reference (stable isotope analysis)","interior","802","65",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183078","https://doi.org/10.25446/oxford.20183078"
"3247","Charred grains (3247): free-threshing wheat from Lyminge","LYM012C_cut.tif","4136","reference (stable isotope analysis)","interior","802","62",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183081","https://doi.org/10.25446/oxford.20183081"
"3248","Charred grains (3248): free-threshing wheat from Lyminge","LYM012D_cut.tif","4136","reference (stable isotope analysis)","interior","802","63",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183084","https://doi.org/10.25446/oxford.20183084"
"3249","Charred grains (3249): free-threshing wheat from Lyminge","LYM012E_cut.tif","4136","reference (stable isotope analysis)","interior","802","64",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183087","https://doi.org/10.25446/oxford.20183087"
"3250","Charred grains (3250): rye from Lyminge","LYM013.tif","4136","reference (stable isotope analysis)","ventral","717","669",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183090","https://doi.org/10.25446/oxford.20183090"
"3251","Charred grains (3251): rye from Lyminge","LYM013a_cut.tif","4136","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183189","https://doi.org/10.25446/oxford.20183189"
"3252","Charred grains (3252): rye from Lyminge","LYM013b_cut.tif","4136","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183192","https://doi.org/10.25446/oxford.20183192"
"3253","Charred grains (3253): rye from Lyminge","LYM013c_cut.tif","4136","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183195","https://doi.org/10.25446/oxford.20183195"
"3254","Charred grains (3254): rye from Lyminge","LYM013d_cut.tif","4136","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183198","https://doi.org/10.25446/oxford.20183198"
"3255","Charred grains (3255): rye from Lyminge","LYM013e_cut.tif","4136","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183201","https://doi.org/10.25446/oxford.20183201"
"3256","Charred grains (3256): oats from Lyminge","LYM014.tif","4136","reference (stable isotope analysis)","ventral","345","670",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183204","https://doi.org/10.25446/oxford.20183204"
"3257","Charred grains (3257): oats from Lyminge","LYM014a_cut.tif","4136","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183207","https://doi.org/10.25446/oxford.20183207"
"3258","Charred grains (3258): oats from Lyminge","LYM014b_cut.tif","4136","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183210","https://doi.org/10.25446/oxford.20183210"
"3259","Charred grains (3259): oats from Lyminge","LYM014c_cut.tif","4136","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183216","https://doi.org/10.25446/oxford.20183216"
"3260","Charred grains (3260): oats from Lyminge","LYM014d_cut.tif","4136","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183219","https://doi.org/10.25446/oxford.20183219"
"3261","Charred grains (3261): oats from Lyminge","LYM014e_cut.tif","4136","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183222","https://doi.org/10.25446/oxford.20183222"
"3262","Charred grains (3262): barley from Lyminge","LYM015.tif","4137","reference (stable isotope analysis)","ventral","509",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183225","https://doi.org/10.25446/oxford.20183225"
"3263","Charred grains (3263): barley from Lyminge","LYM015A_cut.tif","4137","reference (stable isotope analysis)","interior","509","66",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183228","https://doi.org/10.25446/oxford.20183228"
"3264","Charred grains (3264): barley from Lyminge","LYM015B_cut.tif","4137","reference (stable isotope analysis)","interior","509","67",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183231","https://doi.org/10.25446/oxford.20183231"
"3265","Charred grains (3265): barley from Lyminge","LYM015C_cut.tif","4137","reference (stable isotope analysis)","interior","509","68",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183234","https://doi.org/10.25446/oxford.20183234"
"3266","Charred grains (3266): barley from Lyminge","LYM015D_cut.tif","4137","reference (stable isotope analysis)","interior","509","69",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183237","https://doi.org/10.25446/oxford.20183237"
"3267","Charred grains (3267): barley from Lyminge","LYM015E_cut.tif","4137","reference (stable isotope analysis)","interior","509","70",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183240","https://doi.org/10.25446/oxford.20183240"
"3268","Charred grains (3268): barley from Lyminge","LYM015F_cut.tif","4137","reference (stable isotope analysis)","interior","509","71",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183243","https://doi.org/10.25446/oxford.20183243"
"3269","Charred grains (3269): barley from Lyminge","LYM015F_recut.tif","4137","reference (stable isotope analysis)","interior","509","71",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183246","https://doi.org/10.25446/oxford.20183246"
"3270","Charred grains (3270): free-threshing wheat from Lyminge","LYM016-3-4.jpeg","4137","reference (stable isotope analysis)","ventral","802",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183402","https://doi.org/10.25446/oxford.20183402"
"3271","Charred grains (3271): free-threshing wheat from Lyminge","LYM016.tif","4137","reference (stable isotope analysis)","ventral","802",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183249","https://doi.org/10.25446/oxford.20183249"
"3272","Charred grains (3272): free-threshing wheat from Lyminge","LYM016A_cut.tif","4137","reference (stable isotope analysis)","interior","802","72",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183405","https://doi.org/10.25446/oxford.20183405"
"3273","Charred grains (3273): free-threshing wheat from Ottery St Mary (Island Farm)","OTT002_A_D1_m.tif","1681","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199245","https://doi.org/10.25446/oxford.20199245"
"3274","Charred grains (3274): free-threshing wheat from Ottery St Mary (Island Farm)","OTT002_A_D2_m.tif","1681","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199248","https://doi.org/10.25446/oxford.20199248"
"3275","Charred grains (3275): free-threshing wheat from Ottery St Mary (Island Farm)","OTT002_A_D3_m.tif","1681","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199251","https://doi.org/10.25446/oxford.20199251"
"3276","Charred grains (3276): free-threshing wheat from Ottery St Mary (Island Farm)","OTT002_A_L1_m.tif","1681","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199254","https://doi.org/10.25446/oxford.20199254"
"3277","Charred grains (3277): free-threshing wheat from Ottery St Mary (Island Farm)","OTT002_A_L2_m.tif","1681","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199257","https://doi.org/10.25446/oxford.20199257"
"3278","Charred grains (3278): free-threshing wheat from Ottery St Mary (Island Farm)","OTT002_A_L3_m.tif","1681","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199260","https://doi.org/10.25446/oxford.20199260"
"3279","Charred grains (3279): free-threshing wheat from Ottery St Mary (Island Farm)","OTT002_A_P1_m.tif","1681","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199263","https://doi.org/10.25446/oxford.20199263"
"3280","Charred grains (3280): free-threshing wheat from Ottery St Mary (Island Farm)","OTT002_A_P2_m.tif","1681","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199266","https://doi.org/10.25446/oxford.20199266"
"3281","Charred grains (3281): free-threshing wheat from Ottery St Mary (Island Farm)","OTT002_A_P3_m.tif","1681","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199269","https://doi.org/10.25446/oxford.20199269"
"3282","Charred grains (3282): free-threshing wheat from Ottery St Mary (Island Farm)","OTT002_B_D1_m.tif","1681","morphometric","dorsal","802","132",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199272","https://doi.org/10.25446/oxford.20199272"
"3283","Charred grains (3283): free-threshing wheat from Ottery St Mary (Island Farm)","OTT002_B_D2_m.tif","1681","morphometric","dorsal","802","132",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199278","https://doi.org/10.25446/oxford.20199278"
"3284","Charred grains (3284): free-threshing wheat from Ottery St Mary (Island Farm)","OTT002_B_D3_m.tif","1681","morphometric","dorsal","802","132",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199281","https://doi.org/10.25446/oxford.20199281"
"3285","Charred grains (3285): free-threshing wheat from Ottery St Mary (Island Farm)","OTT002_B_L1_m.tif","1681","morphometric","lateral","802","132",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199284","https://doi.org/10.25446/oxford.20199284"
"3286","Charred grains (3286): free-threshing wheat from Ottery St Mary (Island Farm)","OTT002_B_L2_m.tif","1681","morphometric","lateral","802","132",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199287","https://doi.org/10.25446/oxford.20199287"
"3287","Charred grains (3287): free-threshing wheat from Ottery St Mary (Island Farm)","OTT002_B_L3_m.tif","1681","morphometric","lateral","802","132",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199290","https://doi.org/10.25446/oxford.20199290"
"3288","Charred grains (3288): free-threshing wheat from Ottery St Mary (Island Farm)","OTT002_B_P1_m.tif","1681","morphometric","polar","802","132",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199293","https://doi.org/10.25446/oxford.20199293"
"3289","Charred grains (3289): free-threshing wheat from Ottery St Mary (Island Farm)","OTT002_B_P2_m.tif","1681","morphometric","polar","802","132",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199296","https://doi.org/10.25446/oxford.20199296"
"3290","Charred grains (3290): free-threshing wheat from Ottery St Mary (Island Farm)","OTT002_B_P3_m.tif","1681","morphometric","polar","802","132",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199299","https://doi.org/10.25446/oxford.20199299"
"3291","Charred grains (3291): free-threshing wheat from Ottery St Mary (Island Farm)","OTT002_C_D1_m.tif","1681","morphometric","dorsal","802","133",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199302","https://doi.org/10.25446/oxford.20199302"
"3292","Charred grains (3292): free-threshing wheat from Ottery St Mary (Island Farm)","OTT002_C_D2_m.tif","1681","morphometric","dorsal","802","133",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199305","https://doi.org/10.25446/oxford.20199305"
"3293","Charred grains (3293): free-threshing wheat from Ottery St Mary (Island Farm)","OTT002_C_D3_m.tif","1681","morphometric","dorsal","802","133",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199308","https://doi.org/10.25446/oxford.20199308"
"3294","Charred grains (3294): free-threshing wheat from Ottery St Mary (Island Farm)","OTT002_C_L1_m.tif","1681","morphometric","lateral","802","133",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199311","https://doi.org/10.25446/oxford.20199311"
"3295","Charred grains (3295): free-threshing wheat from Ottery St Mary (Island Farm)","OTT002_C_L2_m.tif","1681","morphometric","lateral","802","133",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199314","https://doi.org/10.25446/oxford.20199314"
"3296","Charred grains (3296): free-threshing wheat from Ottery St Mary (Island Farm)","OTT002_C_L3_m.tif","1681","morphometric","lateral","802","133",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199317","https://doi.org/10.25446/oxford.20199317"
"3297","Charred grains (3297): free-threshing wheat from Ottery St Mary (Island Farm)","OTT002_C_P1_m.tif","1681","morphometric","polar","802","133",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199320","https://doi.org/10.25446/oxford.20199320"
"3298","Charred grains (3298): free-threshing wheat from Ottery St Mary (Island Farm)","OTT002_C_P2_m.tif","1681","morphometric","polar","802","133",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199323","https://doi.org/10.25446/oxford.20199323"
"3299","Charred grains (3299): free-threshing wheat from Ottery St Mary (Island Farm)","OTT002_C_P3_m.tif","1681","morphometric","polar","802","133",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199326","https://doi.org/10.25446/oxford.20199326"
"3300","Charred grains (3300): free-threshing wheat from Lyminge","LYM016B_cut.tif","4137","reference (stable isotope analysis)","interior","802","73",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183408","https://doi.org/10.25446/oxford.20183408"
"3301","Charred grains (3301): free-threshing wheat from Lyminge","LYM016C_cut.tif","4137","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183411","https://doi.org/10.25446/oxford.20183411"
"3302","Charred grains (3302): free-threshing wheat from Lyminge","LYM016D_cut.tif","4137","reference (stable isotope analysis)","interior","802","74",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183414","https://doi.org/10.25446/oxford.20183414"
"3303","Charred grains (3303): free-threshing wheat from Lyminge","LYM016E_cut.tif","4137","reference (stable isotope analysis)","interior","802","75",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183417","https://doi.org/10.25446/oxford.20183417"
"3304","Charred grains (3304): free-threshing wheat from Lyminge","LYM016F_cut.tif","4137","reference (stable isotope analysis)","interior","802","76",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183420","https://doi.org/10.25446/oxford.20183420"
"3305","Charred grains (3305): free-threshing wheat from Lyminge","LYM016G_cut.tif","4137","reference (stable isotope analysis)","interior","802","77",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183423","https://doi.org/10.25446/oxford.20183423"
"3306","Charred grains (3306): free-threshing wheat from Lyminge","LYM016H_cut.tif","4137","reference (stable isotope analysis)","interior","802","78",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183426","https://doi.org/10.25446/oxford.20183426"
"3307","Charred grains (3307): free-threshing wheat from Lyminge","LYM016J_cut.tif","4137","reference (stable isotope analysis)","interior","802","79",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183432","https://doi.org/10.25446/oxford.20183432"
"3308","Charred grains (3308): rye from Lyminge","LYM017.tif","4137","reference (stable isotope analysis)","ventral","717",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183435","https://doi.org/10.25446/oxford.20183435"
"3309","Charred grains (3309): rye from Ottery St Mary (Island Farm)","OTT003_A_D1_m.tif","1681","morphometric","dorsal","717","136",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199356","https://doi.org/10.25446/oxford.20199356"
"3310","Charred grains (3310): rye from Ottery St Mary (Island Farm)","OTT003_A_D2_m.tif","1681","morphometric","dorsal","717","136",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199359","https://doi.org/10.25446/oxford.20199359"
"3311","Charred grains (3311): rye from Ottery St Mary (Island Farm)","OTT003_A_D3_m.tif","1681","morphometric","dorsal","717","136",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199362","https://doi.org/10.25446/oxford.20199362"
"3312","Charred grains (3312): rye from Ottery St Mary (Island Farm)","OTT003_A_L1_m.tif","1681","morphometric","lateral","717","136",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199365","https://doi.org/10.25446/oxford.20199365"
"3313","Charred grains (3313): rye from Ottery St Mary (Island Farm)","OTT003_A_L2_m.tif","1681","morphometric","lateral","717","136",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199371","https://doi.org/10.25446/oxford.20199371"
"3314","Charred grains (3314): rye from Ottery St Mary (Island Farm)","OTT003_A_L3_m.tif","1681","morphometric","lateral","717","136",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199374","https://doi.org/10.25446/oxford.20199374"
"3315","Charred grains (3315): rye from Ottery St Mary (Island Farm)","OTT003_A_P1_m.tif","1681","morphometric","polar","717","136",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199377","https://doi.org/10.25446/oxford.20199377"
"3316","Charred grains (3316): rye from Ottery St Mary (Island Farm)","OTT003_A_P2_m.tif","1681","morphometric","polar","717","136",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199380","https://doi.org/10.25446/oxford.20199380"
"3317","Charred grains (3317): rye from Ottery St Mary (Island Farm)","OTT003_A_P3_m.tif","1681","morphometric","polar","717","136",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199383","https://doi.org/10.25446/oxford.20199383"
"3318","Charred grains (3318): rye from Ottery St Mary (Island Farm)","OTT003_B_D1_m.tif","1681","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199386","https://doi.org/10.25446/oxford.20199386"
"3319","Charred grains (3319): rye from Ottery St Mary (Island Farm)","OTT003_B_D2_m.tif","1681","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199392","https://doi.org/10.25446/oxford.20199392"
"3320","Charred grains (3320): rye from Ottery St Mary (Island Farm)","OTT003_B_D3_m.tif","1681","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199395","https://doi.org/10.25446/oxford.20199395"
"3321","Charred grains (3321): rye from Ottery St Mary (Island Farm)","OTT003_B_L1_m.tif","1681","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199401","https://doi.org/10.25446/oxford.20199401"
"3322","Charred grains (3322): rye from Ottery St Mary (Island Farm)","OTT003_B_L2_m.tif","1681","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199404","https://doi.org/10.25446/oxford.20199404"
"3323","Charred grains (3323): rye from Ottery St Mary (Island Farm)","OTT003_B_L3_m.tif","1681","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199413","https://doi.org/10.25446/oxford.20199413"
"3324","Charred grains (3324): rye from Ottery St Mary (Island Farm)","OTT003_B_P1_m.tif","1681","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199419","https://doi.org/10.25446/oxford.20199419"
"3325","Charred grains (3325): rye from Ottery St Mary (Island Farm)","OTT003_B_P2_m.tif","1681","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199422","https://doi.org/10.25446/oxford.20199422"
"3326","Charred grains (3326): rye from Ottery St Mary (Island Farm)","OTT003_B_P3_m.tif","1681","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199425","https://doi.org/10.25446/oxford.20199425"
"3327","Charred grains (3327): rye from Ottery St Mary (Island Farm)","OTT003_C_D1_m.tif","1681","morphometric","dorsal","717","137",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199428","https://doi.org/10.25446/oxford.20199428"
"3328","Charred grains (3328): rye from Ottery St Mary (Island Farm)","OTT003_C_D2_m.tif","1681","morphometric","dorsal","717","137",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199431","https://doi.org/10.25446/oxford.20199431"
"3329","Charred grains (3329): rye from Ottery St Mary (Island Farm)","OTT003_C_D3_m.tif","1681","morphometric","dorsal","717","137",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199434","https://doi.org/10.25446/oxford.20199434"
"3330","Charred grains (3330): rye from Ottery St Mary (Island Farm)","OTT003_C_L1_m.tif","1681","morphometric","lateral","717","137",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199437","https://doi.org/10.25446/oxford.20199437"
"3331","Charred grains (3331): rye from Ottery St Mary (Island Farm)","OTT003_C_L2_m.tif","1681","morphometric","lateral","717","137",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199440","https://doi.org/10.25446/oxford.20199440"
"3332","Charred grains (3332): rye from Ottery St Mary (Island Farm)","OTT003_C_L3_m.tif","1681","morphometric","lateral","717","137",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199452","https://doi.org/10.25446/oxford.20199452"
"3333","Charred grains (3333): rye from Ottery St Mary (Island Farm)","OTT003_C_P1_m.tif","1681","morphometric","polar","717","137",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199455","https://doi.org/10.25446/oxford.20199455"
"3334","Charred grains (3334): rye from Ottery St Mary (Island Farm)","OTT003_C_P2_m.tif","1681","morphometric","polar","717","137",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199458","https://doi.org/10.25446/oxford.20199458"
"3335","Charred grains (3335): rye from Ottery St Mary (Island Farm)","OTT003_C_P3_m.tif","1681","morphometric","polar","717","137",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199461","https://doi.org/10.25446/oxford.20199461"
"3336","Charred grains (3336): rye from Lyminge","LYM017a_cut.tif","4137","reference (stable isotope analysis)","interior","717","80",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183531","https://doi.org/10.25446/oxford.20183531"
"3337","Charred grains (3337): rye from Lyminge","LYM017b_cut.tif","4137","reference (stable isotope analysis)","interior","717","81",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183534","https://doi.org/10.25446/oxford.20183534"
"3338","Charred grains (3338): rye from Lyminge","LYM017c_cut.tif","4137","reference (stable isotope analysis)","interior","717","82",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183537","https://doi.org/10.25446/oxford.20183537"
"3339","Charred grains (3339): rye from Lyminge","LYM017d_cut.tif","4137","reference (stable isotope analysis)","interior","717","84",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183540","https://doi.org/10.25446/oxford.20183540"
"3340","Charred grains (3340): rye from Lyminge","LYM017e_cut.tif","4137","reference (stable isotope analysis)","interior","717","83",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183543","https://doi.org/10.25446/oxford.20183543"
"3341","Charred grains (3341): oats from Lyminge","LYM018.tif","4137","reference (stable isotope analysis)","ventral","345",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183546","https://doi.org/10.25446/oxford.20183546"
"3342","Charred grains (3342): oats from Lyminge","LYM018A_cut.tif","4137","reference (stable isotope analysis)","interior","345","85",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183549","https://doi.org/10.25446/oxford.20183549"
"3343","Charred grains (3343): oats from Lyminge","LYM018B_cut.tif","4137","reference (stable isotope analysis)","interior","345","86",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183552","https://doi.org/10.25446/oxford.20183552"
"3344","Charred grains (3344): oats from Lyminge","LYM018C_cut.tif","4137","reference (stable isotope analysis)","interior","345","87",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183555","https://doi.org/10.25446/oxford.20183555"
"3345","Charred grains (3345): oats from Lyminge","LYM018D_cut.tif","4137","reference (stable isotope analysis)","interior","345","88",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183558","https://doi.org/10.25446/oxford.20183558"
"3346","Charred grains (3346): oats from Lyminge","LYM018E_cut.tif","4137","reference (stable isotope analysis)","interior","345","89",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183561","https://doi.org/10.25446/oxford.20183561"
"3347","Charred grains (3347): barley from Lyminge","LYM019.tif","4138","reference (stable isotope analysis)","ventral","509","671",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183564","https://doi.org/10.25446/oxford.20183564"
"3348","Charred grains (3348): barley from Lyminge","LYM019a_cut.tif","4138","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183567","https://doi.org/10.25446/oxford.20183567"
"3349","Charred grains (3349): barley from Lyminge","LYM019b_cut.tif","4138","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183570","https://doi.org/10.25446/oxford.20183570"
"3350","Charred grains (3350): barley from Lyminge","LYM019c_cut.tif","4138","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183573","https://doi.org/10.25446/oxford.20183573"
"3351","Charred grains (3351): barley from Lyminge","LYM019d_cut.tif","4138","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183576","https://doi.org/10.25446/oxford.20183576"
"3352","Charred grains (3352): barley from Lyminge","LYM019e_cut.tif","4138","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183579","https://doi.org/10.25446/oxford.20183579"
"3353","Charred grains (3353): oats from Lyminge","LYM020.tif","4138","reference (stable isotope analysis)","ventral","345","672",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183582","https://doi.org/10.25446/oxford.20183582"
"3354","Charred grains (3354): oats from Lyminge","LYM020a_cut.tif","4138","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183585","https://doi.org/10.25446/oxford.20183585"
"3355","Charred grains (3355): oats from Lyminge","LYM020b_cut.tif","4138","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183588","https://doi.org/10.25446/oxford.20183588"
"3356","Charred grains (3356): oats from Lyminge","LYM020c_cut.tif","4138","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183594","https://doi.org/10.25446/oxford.20183594"
"3357","Charred grains (3357): oats from Lyminge","LYM020d_cut.tif","4138","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183597","https://doi.org/10.25446/oxford.20183597"
"3358","Charred grains (3358): oats from Lyminge","LYM020e_cut.tif","4138","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183603","https://doi.org/10.25446/oxford.20183603"
"3359","Charred grains (3359): free-threshing wheat from Lyminge","LYM021.tif","4142","reference (stable isotope analysis)","ventral","802","673",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183606","https://doi.org/10.25446/oxford.20183606"
"3360","Charred grains (3360): free-threshing wheat from Lyminge","LYM021a_cut.tif","4142","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183693","https://doi.org/10.25446/oxford.20183693"
"3361","Charred grains (3361): free-threshing wheat from Lyminge","LYM021b_cut.tif","4142","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183696","https://doi.org/10.25446/oxford.20183696"
"3362","Charred grains (3362): free-threshing wheat from Lyminge","LYM021c_cut.tif","4142","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183699","https://doi.org/10.25446/oxford.20183699"
"3363","Charred grains (3363): free-threshing wheat from Lyminge","LYM021d_cut.tif","4142","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183702","https://doi.org/10.25446/oxford.20183702"
"3364","Charred grains (3364): free-threshing wheat from Lyminge","LYM021e_cut.tif","4142","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183705","https://doi.org/10.25446/oxford.20183705"
"3365","Charred grains (3365): free-threshing wheat from Lyminge","LYM021f_cut.tif","4142","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183708","https://doi.org/10.25446/oxford.20183708"
"3366","Charred grains (3366): free-threshing wheat from Lyminge","LYM022.tif","4143","reference (stable isotope analysis)","ventral","802","674",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183711","https://doi.org/10.25446/oxford.20183711"
"3367","Charred grains (3367): free-threshing wheat from Lyminge","LYM022a_cut.tif","4143","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183801","https://doi.org/10.25446/oxford.20183801"
"3368","Charred grains (3368): free-threshing wheat from Lyminge","LYM022b_cut.tif","4143","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183804","https://doi.org/10.25446/oxford.20183804"
"3369","Charred grains (3369): free-threshing wheat from Lyminge","LYM022c_cut.tif","4143","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183807","https://doi.org/10.25446/oxford.20183807"
"3370","Charred grains (3370): free-threshing wheat from Lyminge","LYM022d_cut.tif","4143","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183810","https://doi.org/10.25446/oxford.20183810"
"3371","Charred grains (3371): free-threshing wheat from Lyminge","LYM022e_cut.tif","4143","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183813","https://doi.org/10.25446/oxford.20183813"
"3372","Charred grains (3372): barley from Lyminge","LYM023.tif","4144","reference (stable isotope analysis)","ventral","509","675",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183816","https://doi.org/10.25446/oxford.20183816"
"3373","Charred grains (3373): barley from Lyminge","LYM023a_cut.tif","4144","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183819","https://doi.org/10.25446/oxford.20183819"
"3374","Charred grains (3374): barley from Lyminge","LYM023b_cut.tif","4144","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183822","https://doi.org/10.25446/oxford.20183822"
"3375","Charred grains (3375): barley from Lyminge","LYM023c_cut.tif","4144","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183825","https://doi.org/10.25446/oxford.20183825"
"3376","Charred grains (3376): free-threshing wheat from Ottery St Mary (Island Farm)","OTT007_A_D1_m.tif","1704","morphometric","dorsal","802","156",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199626","https://doi.org/10.25446/oxford.20199626"
"3377","Charred grains (3377): free-threshing wheat from Ottery St Mary (Island Farm)","OTT007_A_D2_m.tif","1704","morphometric","dorsal","802","156",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199629","https://doi.org/10.25446/oxford.20199629"
"3378","Charred grains (3378): free-threshing wheat from Ottery St Mary (Island Farm)","OTT007_A_D3_m.tif","1704","morphometric","dorsal","802","156",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199632","https://doi.org/10.25446/oxford.20199632"
"3379","Charred grains (3379): free-threshing wheat from Ottery St Mary (Island Farm)","OTT007_A_L1_m.tif","1704","morphometric","lateral","802","156",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199635","https://doi.org/10.25446/oxford.20199635"
"3380","Charred grains (3380): free-threshing wheat from Ottery St Mary (Island Farm)","OTT007_A_L2_m.tif","1704","morphometric","lateral","802","156",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199641","https://doi.org/10.25446/oxford.20199641"
"3381","Charred grains (3381): free-threshing wheat from Ottery St Mary (Island Farm)","OTT007_A_L3_m.tif","1704","morphometric","lateral","802","156",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199644","https://doi.org/10.25446/oxford.20199644"
"3382","Charred grains (3382): free-threshing wheat from Ottery St Mary (Island Farm)","OTT007_A_P1_m.tif","1704","morphometric","polar","802","156",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199647","https://doi.org/10.25446/oxford.20199647"
"3383","Charred grains (3383): free-threshing wheat from Ottery St Mary (Island Farm)","OTT007_A_P2_m.tif","1704","morphometric","polar","802","156",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199650","https://doi.org/10.25446/oxford.20199650"
"3384","Charred grains (3384): free-threshing wheat from Ottery St Mary (Island Farm)","OTT007_A_P3_m.tif","1704","morphometric","polar","802","156",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199683","https://doi.org/10.25446/oxford.20199683"
"3385","Charred grains (3385): free-threshing wheat from Ottery St Mary (Island Farm)","OTT007_B_D1_m.tif","1704","morphometric","dorsal","802","157",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199686","https://doi.org/10.25446/oxford.20199686"
"3386","Charred grains (3386): free-threshing wheat from Ottery St Mary (Island Farm)","OTT007_B_D2_m.tif","1704","morphometric","dorsal","802","157",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199689","https://doi.org/10.25446/oxford.20199689"
"3387","Charred grains (3387): free-threshing wheat from Ottery St Mary (Island Farm)","OTT007_B_D3_m.tif","1704","morphometric","dorsal","802","157",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199692","https://doi.org/10.25446/oxford.20199692"
"3388","Charred grains (3388): free-threshing wheat from Ottery St Mary (Island Farm)","OTT007_B_L1_m.tif","1704","morphometric","lateral","802","157",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199695","https://doi.org/10.25446/oxford.20199695"
"3389","Charred grains (3389): free-threshing wheat from Ottery St Mary (Island Farm)","OTT007_B_L2_m.tif","1704","morphometric","lateral","802","157",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199698","https://doi.org/10.25446/oxford.20199698"
"3390","Charred grains (3390): free-threshing wheat from Ottery St Mary (Island Farm)","OTT007_B_L3_m.tif","1704","morphometric","lateral","802","157",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199701","https://doi.org/10.25446/oxford.20199701"
"3391","Charred grains (3391): free-threshing wheat from Ottery St Mary (Island Farm)","OTT007_B_P1_m.tif","1704","morphometric","polar","802","157",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199704","https://doi.org/10.25446/oxford.20199704"
"3392","Charred grains (3392): free-threshing wheat from Ottery St Mary (Island Farm)","OTT007_B_P2_m.tif","1704","morphometric","polar","802","157",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199707","https://doi.org/10.25446/oxford.20199707"
"3393","Charred grains (3393): free-threshing wheat from Ottery St Mary (Island Farm)","OTT007_B_P3_m.tif","1704","morphometric","polar","802","157",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199710","https://doi.org/10.25446/oxford.20199710"
"3394","Charred grains (3394): free-threshing wheat from Ottery St Mary (Island Farm)","OTT007_C_D1_m.tif","1704","morphometric","dorsal","802","158",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199713","https://doi.org/10.25446/oxford.20199713"
"3395","Charred grains (3395): free-threshing wheat from Ottery St Mary (Island Farm)","OTT007_C_D2_m.tif","1704","morphometric","dorsal","802","158",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199716","https://doi.org/10.25446/oxford.20199716"
"3396","Charred grains (3396): free-threshing wheat from Ottery St Mary (Island Farm)","OTT007_C_D3_m.tif","1704","morphometric","dorsal","802","158",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199719","https://doi.org/10.25446/oxford.20199719"
"3397","Charred grains (3397): free-threshing wheat from Ottery St Mary (Island Farm)","OTT007_C_L1_m.tif","1704","morphometric","lateral","802","158",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199722","https://doi.org/10.25446/oxford.20199722"
"3398","Charred grains (3398): free-threshing wheat from Ottery St Mary (Island Farm)","OTT007_C_L2_m.tif","1704","morphometric","lateral","802","158",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199728","https://doi.org/10.25446/oxford.20199728"
"3399","Charred grains (3399): free-threshing wheat from Ottery St Mary (Island Farm)","OTT007_C_L3_m.tif","1704","morphometric","lateral","802","158",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199734","https://doi.org/10.25446/oxford.20199734"
"3400","Charred grains (3400): free-threshing wheat from Ottery St Mary (Island Farm)","OTT007_C_P1_m.tif","1704","morphometric","polar","802","158",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199737","https://doi.org/10.25446/oxford.20199737"
"3401","Charred grains (3401): free-threshing wheat from Ottery St Mary (Island Farm)","OTT007_C_P2_m.tif","1704","morphometric","polar","802","158",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199740","https://doi.org/10.25446/oxford.20199740"
"3402","Charred grains (3402): free-threshing wheat from Ottery St Mary (Island Farm)","OTT007_C_P3_m.tif","1704","morphometric","polar","802","158",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199743","https://doi.org/10.25446/oxford.20199743"
"3403","Charred grains (3403): barley from Lyminge","LYM023d_cut.tif","4144","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183828","https://doi.org/10.25446/oxford.20183828"
"3404","Charred grains (3404): barley from Lyminge","LYM023e_cut.tif","4144","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183831","https://doi.org/10.25446/oxford.20183831"
"3405","Charred grains (3405): free-threshing wheat from Lyminge","LYM024-2.jpeg","4144","reference (stable isotope analysis)","ventral","802",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183837","https://doi.org/10.25446/oxford.20183837"
"3406","Charred grains (3406): free-threshing wheat from Lyminge","LYM024.tif","4144","reference (stable isotope analysis)","ventral","802",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183834","https://doi.org/10.25446/oxford.20183834"
"3407","Charred grains (3407): free-threshing wheat from Lyminge","LYM024A_cut.tif","4144","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183840","https://doi.org/10.25446/oxford.20183840"
"3408","Charred grains (3408): free-threshing wheat from Lyminge","LYM024B_cut.tif","4144","reference (stable isotope analysis)","interior","802","90",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183843","https://doi.org/10.25446/oxford.20183843"
"3409","Charred grains (3409): free-threshing wheat from Lyminge","LYM024C_cut.tif","4144","reference (stable isotope analysis)","interior","802","91",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183846","https://doi.org/10.25446/oxford.20183846"
"3410","Charred grains (3410): rye from Ottery St Mary (Island Farm)","OTT008_A_D1_m.tif","1704","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199770","https://doi.org/10.25446/oxford.20199770"
"3411","Charred grains (3411): rye from Ottery St Mary (Island Farm)","OTT008_A_D2_m.tif","1704","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199773","https://doi.org/10.25446/oxford.20199773"
"3412","Charred grains (3412): rye from Ottery St Mary (Island Farm)","OTT008_A_D3_m.tif","1704","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199776","https://doi.org/10.25446/oxford.20199776"
"3413","Charred grains (3413): rye from Ottery St Mary (Island Farm)","OTT008_A_L1_m.tif","1704","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199782","https://doi.org/10.25446/oxford.20199782"
"3414","Charred grains (3414): rye from Ottery St Mary (Island Farm)","OTT008_A_L2_m.tif","1704","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199785","https://doi.org/10.25446/oxford.20199785"
"3415","Charred grains (3415): rye from Ottery St Mary (Island Farm)","OTT008_A_L3_m.tif","1704","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199788","https://doi.org/10.25446/oxford.20199788"
"3416","Charred grains (3416): rye from Ottery St Mary (Island Farm)","OTT008_A_P1_m.tif","1704","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199791","https://doi.org/10.25446/oxford.20199791"
"3417","Charred grains (3417): rye from Ottery St Mary (Island Farm)","OTT008_A_P2_m.tif","1704","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199794","https://doi.org/10.25446/oxford.20199794"
"3418","Charred grains (3418): rye from Ottery St Mary (Island Farm)","OTT008_A_P3_m.tif","1704","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199797","https://doi.org/10.25446/oxford.20199797"
"3419","Charred grains (3419): rye from Ottery St Mary (Island Farm)","OTT008_B_D1_m.tif","1704","morphometric","dorsal","717","162",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199800","https://doi.org/10.25446/oxford.20199800"
"3420","Charred grains (3420): rye from Ottery St Mary (Island Farm)","OTT008_B_D2_m.tif","1704","morphometric","dorsal","717","162",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199803","https://doi.org/10.25446/oxford.20199803"
"3421","Charred grains (3421): rye from Ottery St Mary (Island Farm)","OTT008_B_D3_m.tif","1704","morphometric","dorsal","717","162",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199806","https://doi.org/10.25446/oxford.20199806"
"3422","Charred grains (3422): rye from Ottery St Mary (Island Farm)","OTT008_B_L1_m.tif","1704","morphometric","lateral","717","162",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199809","https://doi.org/10.25446/oxford.20199809"
"3423","Charred grains (3423): rye from Ottery St Mary (Island Farm)","OTT008_B_L2_m.tif","1704","morphometric","lateral","717","162",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199812","https://doi.org/10.25446/oxford.20199812"
"3424","Charred grains (3424): rye from Ottery St Mary (Island Farm)","OTT008_B_L3_m.tif","1704","morphometric","lateral","717","162",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199815","https://doi.org/10.25446/oxford.20199815"
"3425","Charred grains (3425): rye from Ottery St Mary (Island Farm)","OTT008_B_P1_m.tif","1704","morphometric","polar","717","162",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199821","https://doi.org/10.25446/oxford.20199821"
"3426","Charred grains (3426): rye from Ottery St Mary (Island Farm)","OTT008_B_P2_m.tif","1704","morphometric","polar","717","162",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199824","https://doi.org/10.25446/oxford.20199824"
"3427","Charred grains (3427): rye from Ottery St Mary (Island Farm)","OTT008_B_P3_m.tif","1704","morphometric","polar","717","162",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199827","https://doi.org/10.25446/oxford.20199827"
"3428","Charred grains (3428): rye from Ottery St Mary (Island Farm)","OTT008_C_D1_m.tif","1704","morphometric","dorsal","717","163",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199830","https://doi.org/10.25446/oxford.20199830"
"3429","Charred grains (3429): rye from Ottery St Mary (Island Farm)","OTT008_C_D2_m.tif","1704","morphometric","dorsal","717","163",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199833","https://doi.org/10.25446/oxford.20199833"
"3430","Charred grains (3430): rye from Ottery St Mary (Island Farm)","OTT008_C_D3_m.tif","1704","morphometric","dorsal","717","163",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199839","https://doi.org/10.25446/oxford.20199839"
"3431","Charred grains (3431): rye from Ottery St Mary (Island Farm)","OTT008_C_L1_m.tif","1704","morphometric","lateral","717","163",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199857","https://doi.org/10.25446/oxford.20199857"
"3432","Charred grains (3432): rye from Ottery St Mary (Island Farm)","OTT008_C_L2_m.tif","1704","morphometric","lateral","717","163",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199863","https://doi.org/10.25446/oxford.20199863"
"3433","Charred grains (3433): rye from Ottery St Mary (Island Farm)","OTT008_C_L3_m.tif","1704","morphometric","lateral","717","163",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199869","https://doi.org/10.25446/oxford.20199869"
"3434","Charred grains (3434): rye from Ottery St Mary (Island Farm)","OTT008_C_P1_m.tif","1704","morphometric","polar","717","163",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199887","https://doi.org/10.25446/oxford.20199887"
"3435","Charred grains (3435): rye from Ottery St Mary (Island Farm)","OTT008_C_P2_m.tif","1704","morphometric","polar","717","163",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199902","https://doi.org/10.25446/oxford.20199902"
"3436","Charred grains (3436): rye from Ottery St Mary (Island Farm)","OTT008_C_P3_m.tif","1704","morphometric","polar","717","163",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20199905","https://doi.org/10.25446/oxford.20199905"
"3437","Charred grains (3437): free-threshing wheat from Lyminge","LYM024D_cut.tif","4144","reference (stable isotope analysis)","interior","802","92",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183849","https://doi.org/10.25446/oxford.20183849"
"3438","Charred grains (3438): free-threshing wheat from Lyminge","LYM024E-1_cut.tif","4144","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183852","https://doi.org/10.25446/oxford.20183852"
"3439","Charred grains (3439): free-threshing wheat from Lyminge","LYM024E-2_cut.tif","4144","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183855","https://doi.org/10.25446/oxford.20183855"
"3440","Charred grains (3440): free-threshing wheat from Lyminge","LYM024E-3_cut.tif","4144","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183861","https://doi.org/10.25446/oxford.20183861"
"3441","Charred grains (3441): free-threshing wheat from Lyminge","LYM025-4.jpeg","4145","reference (stable isotope analysis)","ventral","802",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183951","https://doi.org/10.25446/oxford.20183951"
"3442","Charred grains (3442): free-threshing wheat from Lyminge","LYM025.tif","4145","reference (stable isotope analysis)","ventral","802",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183864","https://doi.org/10.25446/oxford.20183864"
"3443","Charred grains (3443): free-threshing wheat from Lyminge","LYM025F_cut.tif","4145","reference (stable isotope analysis)","interior","802","94",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183969","https://doi.org/10.25446/oxford.20183969"
"3444","Charred grains (3444): free-threshing wheat from Lyminge","LYM025G_cut.tif","4145","reference (stable isotope analysis)","interior","802","95",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183972","https://doi.org/10.25446/oxford.20183972"
"3445","Charred grains (3445): free-threshing wheat from Lyminge","LYM025H_cut.tif","4145","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183978","https://doi.org/10.25446/oxford.20183978"
"3446","Charred grains (3446): free-threshing wheat from Lyminge","LYM025J_cut.tif","4145","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183981","https://doi.org/10.25446/oxford.20183981"
"3447","Charred grains (3447): free-threshing wheat from Lyminge","LYM025a_cut.tif","4145","reference (stable isotope analysis)","interior","802","93",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183954","https://doi.org/10.25446/oxford.20183954"
"3448","Charred grains (3448): free-threshing wheat from Lyminge","LYM025b_cut.tif","4145","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183957","https://doi.org/10.25446/oxford.20183957"
"3449","Charred grains (3449): free-threshing wheat from Lyminge","LYM025c_cut.tif","4145","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183960","https://doi.org/10.25446/oxford.20183960"
"3450","Charred grains (3450): free-threshing wheat from Lyminge","LYM025d_cut.tif","4145","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183963","https://doi.org/10.25446/oxford.20183963"
"3451","Charred grains (3451): free-threshing wheat from Lyminge","LYM025e_cut.tif","4145","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183966","https://doi.org/10.25446/oxford.20183966"
"3452","Charred grains (3452): free-threshing wheat from Lyminge","LYM026.tif","4146","reference (stable isotope analysis)","ventral","802","676",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20183984","https://doi.org/10.25446/oxford.20183984"
"3453","Charred grains (3453): free-threshing wheat from Lyminge","LYM026C_cut.tif","4146","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20184086","https://doi.org/10.25446/oxford.20184086"
"3454","Charred grains (3454): free-threshing wheat from Lyminge","LYM026D_cut.tif","4146","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20184089","https://doi.org/10.25446/oxford.20184089"
"3455","Charred grains (3455): free-threshing wheat from Lyminge","LYM026E_cut.tif","4146","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20184092","https://doi.org/10.25446/oxford.20184092"
"3456","Charred grains (3456): free-threshing wheat from Lyminge","LYM026F_cut.tif","4146","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20184095","https://doi.org/10.25446/oxford.20184095"
"3457","Charred grains (3457): free-threshing wheat from Lyminge","LYM026a_cut.tif","4146","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20184080","https://doi.org/10.25446/oxford.20184080"
"3458","Charred grains (3458): free-threshing wheat from Lyminge","LYM027.tif","4147","reference (stable isotope analysis)","ventral","802","677",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20184098","https://doi.org/10.25446/oxford.20184098"
"3459","Charred grains (3459): free-threshing wheat from Lyminge","LYM027C_cut.tif","4147","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20184200","https://doi.org/10.25446/oxford.20184200"
"3460","Charred grains (3460): free-threshing wheat from Lyminge","LYM027D_cut.tif","4147","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20184203","https://doi.org/10.25446/oxford.20184203"
"3461","Charred grains (3461): free-threshing wheat from Lyminge","LYM027E_cut.tif","4147","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20184206","https://doi.org/10.25446/oxford.20184206"
"3462","Charred grains (3462): free-threshing wheat from Lyminge","LYM027F_cut.tif","4147","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20184209","https://doi.org/10.25446/oxford.20184209"
"3463","Charred grains (3463): free-threshing wheat from Lyminge","LYM027a_cut.tif","4147","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20184194","https://doi.org/10.25446/oxford.20184194"
"3464","Charred grains (3464): free-threshing wheat from Lyminge","LYM027b_cut.tif","4147","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20184197","https://doi.org/10.25446/oxford.20184197"
"3465","Charred grains (3465): barley from Lyminge","LYM028.tif","4148","reference (stable isotope analysis)","ventral","509","678",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20184212","https://doi.org/10.25446/oxford.20184212"
"3466","Charred grains (3466): barley from Lyminge","LYM028a_cut.tif","4148","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20184215","https://doi.org/10.25446/oxford.20184215"
"3467","Charred grains (3467): barley from Lyminge","LYM028b_cut.tif","4148","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20184218","https://doi.org/10.25446/oxford.20184218"
"3468","Charred grains (3468): barley from Lyminge","LYM028c_cut.tif","4148","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20184221","https://doi.org/10.25446/oxford.20184221"
"3469","Charred grains (3469): barley from Lyminge","LYM028d_cut.tif","4148","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20184224","https://doi.org/10.25446/oxford.20184224"
"3470","Charred grains (3470): barley from Lyminge","LYM028e_cut.tif","4148","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20184227","https://doi.org/10.25446/oxford.20184227"
"3471","Charred grains (3471): free-threshing wheat from Lyminge","LYM029-4.jpeg","4148","reference (stable isotope analysis)","ventral","802",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20184320","https://doi.org/10.25446/oxford.20184320"
"3472","Charred grains (3472): free-threshing wheat from Lyminge","LYM029.tif","4148","reference (stable isotope analysis)","ventral","802",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20184230","https://doi.org/10.25446/oxford.20184230"
"3473","Charred grains (3473): free-threshing wheat from Lyminge","LYM029F_cut.tif","4148","reference (stable isotope analysis)","interior","802","98",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20184341","https://doi.org/10.25446/oxford.20184341"
"3474","Charred grains (3474): free-threshing wheat from Lyminge","LYM029G_cut.tif","4148","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20184344","https://doi.org/10.25446/oxford.20184344"
"3475","Charred grains (3475): free-threshing wheat from Lyminge","LYM029a_cut.tif","4148","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20184323","https://doi.org/10.25446/oxford.20184323"
"3476","Charred grains (3476): free-threshing wheat from Lyminge","LYM029b_cut.tif","4148","reference (stable isotope analysis)","interior","802","96",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20184326","https://doi.org/10.25446/oxford.20184326"
"3477","Charred grains (3477): free-threshing wheat from Lyminge","LYM029c_cut.tif","4148","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20184329","https://doi.org/10.25446/oxford.20184329"
"3478","Charred grains (3478): free-threshing wheat from Lyminge","LYM029d_cut.tif","4148","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20184332","https://doi.org/10.25446/oxford.20184332"
"3479","Charred grains (3479): free-threshing wheat from Lyminge","LYM029e_cut.tif","4148","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20184338","https://doi.org/10.25446/oxford.20184338"
"3480","Charred grains (3480): barley from Lyminge","LYM030-1.jpeg","4133","reference (stable isotope analysis)","ventral","509",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20184350","https://doi.org/10.25446/oxford.20184350"
"3481","Charred grains (3481): barley from Lyminge","LYM030-4.jpeg","4133","reference (stable isotope analysis)","ventral","509",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20184353","https://doi.org/10.25446/oxford.20184353"
"3482","Charred grains (3482): barley from Lyminge","LYM030.tif","4133","reference (stable isotope analysis)","ventral","509",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20184347","https://doi.org/10.25446/oxford.20184347"
"3483","Charred grains (3483): barley from Lyminge","LYM030A_cut.tif","4133","reference (stable isotope analysis)","interior","509","99",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20184356","https://doi.org/10.25446/oxford.20184356"
"3484","Charred grains (3484): barley from Lyminge","LYM030B_cut.tif","4133","reference (stable isotope analysis)","interior","509","100",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20184359","https://doi.org/10.25446/oxford.20184359"
"3485","Charred grains (3485): barley from Lyminge","LYM030C_cut.tif","4133","reference (stable isotope analysis)","interior","509","101",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20184362","https://doi.org/10.25446/oxford.20184362"
"3486","Charred grains (3486): barley from Lyminge","LYM030D_cut.tif","4133","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20184365","https://doi.org/10.25446/oxford.20184365"
"3487","Charred grains (3487): barley from Lyminge","LYM030E_cut.tif","4133","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20184368","https://doi.org/10.25446/oxford.20184368"
"3488","Charred grains (3488): barley from Lyminge","LYM030F_cut.tif","4133","reference (stable isotope analysis)","interior","509","102",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20184371","https://doi.org/10.25446/oxford.20184371"
"3489","Charred grains (3489): barley from Lyminge","LYM030G_cut.tif","4133","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20184374","https://doi.org/10.25446/oxford.20184374"
"3490","Charred grains (3490): barley from Lyminge","LYM030H_cut.tif","4133","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20184377","https://doi.org/10.25446/oxford.20184377"
"3491","Charred grains (3491): free-threshing wheat from Lyminge","LYM031.tif","4133","reference (stable isotope analysis)","ventral","802",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20184380","https://doi.org/10.25446/oxford.20184380"
"3492","Charred grains (3492): free-threshing wheat from Lyminge","LYM031A_cut.tif","4133","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20184470","https://doi.org/10.25446/oxford.20184470"
"3493","Charred grains (3493): free-threshing wheat from Lyminge","LYM031B_cut.tif","4133","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20184473","https://doi.org/10.25446/oxford.20184473"
"3494","Charred grains (3494): free-threshing wheat from Lyminge","LYM031C_cut.tif","4133","reference (stable isotope analysis)","interior","802","103",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20184476","https://doi.org/10.25446/oxford.20184476"
"3495","Charred grains (3495): free-threshing wheat from Lyminge","LYM031D_cut.tif","4133","reference (stable isotope analysis)","interior","802","104",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20184479","https://doi.org/10.25446/oxford.20184479"
"3496","Charred grains (3496): free-threshing wheat from Lyminge","LYM031E_cut.tif","4133","reference (stable isotope analysis)","interior","802","105",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20184482","https://doi.org/10.25446/oxford.20184482"
"3497","Charred grains (3497): free-threshing wheat from Lyminge","LYM031F_cut.tif","4133","reference (stable isotope analysis)","interior","802","106",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20184485","https://doi.org/10.25446/oxford.20184485"
"3498","Charred grains (3498): free-threshing wheat from Lyminge","Lym026b_cut.tif","4146","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20184083","https://doi.org/10.25446/oxford.20184083"
"3499","Charred grains (3499): barley from Mildenhall","MID001.tiff","3984","reference (stable isotope analysis)","ventral","509","679",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20194016","https://doi.org/10.25446/oxford.20194016"
"3500","Charred grains (3500): barley from Mildenhall","MID002.tiff","3975","reference (stable isotope analysis)","ventral","509","680",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20194031","https://doi.org/10.25446/oxford.20194031"
"3501","Charred grains (3501): barley from Mildenhall","MID003.tiff","3978","reference (stable isotope analysis)","ventral","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20194049","https://doi.org/10.25446/oxford.20194049"
"3502","Charred grains (3502): barley from Mildenhall","MID004.tiff","3970","reference (stable isotope analysis)","ventral","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20194067","https://doi.org/10.25446/oxford.20194067"
"3503","Charred grains (3503): barley from Mildenhall","MID005.tiff","3971","reference (stable isotope analysis)","ventral","509","681",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20194193","https://doi.org/10.25446/oxford.20194193"
"3504","Charred grains (3504): barley from Mildenhall","MID006.tiff","3969","reference (stable isotope analysis)","ventral","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20194208","https://doi.org/10.25446/oxford.20194208"
"3505","Charred grains (3505): barley from Mildenhall","MID007.tiff","3981","reference (stable isotope analysis)","ventral","509","682",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20194223","https://doi.org/10.25446/oxford.20194223"
"3506","Charred grains (3506): free-threshing wheat from Mildenhall","MID008.tiff","3988","reference (stable isotope analysis)","ventral","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20194244","https://doi.org/10.25446/oxford.20194244"
"3507","Charred grains (3507): rye from Mildenhall","MID009.tiff","3988","reference (stable isotope analysis)","ventral","717","683",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20194259","https://doi.org/10.25446/oxford.20194259"
"3508","Charred grains (3508): rye from Mildenhall","MID010.tiff","3971","reference (stable isotope analysis)","ventral","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20194283","https://doi.org/10.25446/oxford.20194283"
"3509","Charred grains (3509): rye from Mildenhall","MID011.tiff","3978","reference (stable isotope analysis)","ventral","717","684",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20194298","https://doi.org/10.25446/oxford.20194298"
"3510","Charred grains (3510): rye from Mildenhall","MID012.tiff","3969","reference (stable isotope analysis)","ventral","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20194313","https://doi.org/10.25446/oxford.20194313"
"3511","Charred grains (3511): free-threshing wheat from Mildenhall","MID013.tiff","3984","reference (stable isotope analysis)","ventral","802","685",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20194517","https://doi.org/10.25446/oxford.20194517"
"3512","Charred grains (3512): free-threshing wheat from Pudding Lane, Barley","PUD002_A_D1_m.tif","1819","morphometric","dorsal","802","171",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200505","https://doi.org/10.25446/oxford.20200505"
"3513","Charred grains (3513): free-threshing wheat from Pudding Lane, Barley","PUD002_A_D2_m.tif","1819","morphometric","dorsal","802","171",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200508","https://doi.org/10.25446/oxford.20200508"
"3514","Charred grains (3514): free-threshing wheat from Pudding Lane, Barley","PUD002_A_D3_m.tif","1819","morphometric","dorsal","802","171",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200511","https://doi.org/10.25446/oxford.20200511"
"3515","Charred grains (3515): free-threshing wheat from Pudding Lane, Barley","PUD002_A_L1_m.tif","1819","morphometric","lateral","802","171",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200520","https://doi.org/10.25446/oxford.20200520"
"3516","Charred grains (3516): free-threshing wheat from Pudding Lane, Barley","PUD002_A_L2_m.tif","1819","morphometric","lateral","802","171",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200523","https://doi.org/10.25446/oxford.20200523"
"3517","Charred grains (3517): free-threshing wheat from Pudding Lane, Barley","PUD002_A_L3_m.tif","1819","morphometric","lateral","802","171",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200526","https://doi.org/10.25446/oxford.20200526"
"3518","Charred grains (3518): free-threshing wheat from Pudding Lane, Barley","PUD002_A_P1_m.tif","1819","morphometric","polar","802","171",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200529","https://doi.org/10.25446/oxford.20200529"
"3519","Charred grains (3519): free-threshing wheat from Pudding Lane, Barley","PUD002_A_P2_m.tif","1819","morphometric","polar","802","171",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200532","https://doi.org/10.25446/oxford.20200532"
"3520","Charred grains (3520): free-threshing wheat from Pudding Lane, Barley","PUD002_A_P3_m.tif","1819","morphometric","polar","802","171",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200538","https://doi.org/10.25446/oxford.20200538"
"3521","Charred grains (3521): free-threshing wheat from Pudding Lane, Barley","PUD002_B_D1_m.tif","1819","morphometric","dorsal","802","172",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200541","https://doi.org/10.25446/oxford.20200541"
"3522","Charred grains (3522): free-threshing wheat from Pudding Lane, Barley","PUD002_B_D2_m.tif","1819","morphometric","dorsal","802","172",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200544","https://doi.org/10.25446/oxford.20200544"
"3523","Charred grains (3523): free-threshing wheat from Pudding Lane, Barley","PUD002_B_D3_m.tif","1819","morphometric","dorsal","802","172",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200547","https://doi.org/10.25446/oxford.20200547"
"3524","Charred grains (3524): free-threshing wheat from Pudding Lane, Barley","PUD002_B_L1_m.tif","1819","morphometric","lateral","802","172",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200550","https://doi.org/10.25446/oxford.20200550"
"3525","Charred grains (3525): free-threshing wheat from Pudding Lane, Barley","PUD002_B_L2_m.tif","1819","morphometric","lateral","802","172",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200553","https://doi.org/10.25446/oxford.20200553"
"3526","Charred grains (3526): free-threshing wheat from Pudding Lane, Barley","PUD002_B_L3_m.tif","1819","morphometric","lateral","802","172",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200556","https://doi.org/10.25446/oxford.20200556"
"3527","Charred grains (3527): free-threshing wheat from Pudding Lane, Barley","PUD002_B_P1_m.tif","1819","morphometric","polar","802","172",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200559","https://doi.org/10.25446/oxford.20200559"
"3528","Charred grains (3528): free-threshing wheat from Pudding Lane, Barley","PUD002_B_P2_m.tif","1819","morphometric","polar","802","172",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200562","https://doi.org/10.25446/oxford.20200562"
"3529","Charred grains (3529): free-threshing wheat from Pudding Lane, Barley","PUD002_B_P3_m.tif","1819","morphometric","polar","802","172",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200565","https://doi.org/10.25446/oxford.20200565"
"3530","Charred grains (3530): free-threshing wheat from Pudding Lane, Barley","PUD002_C_D1_m.tif","1819","morphometric","dorsal","802","173",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200568","https://doi.org/10.25446/oxford.20200568"
"3531","Charred grains (3531): free-threshing wheat from Pudding Lane, Barley","PUD002_C_D2_m.tif","1819","morphometric","dorsal","802","173",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200571","https://doi.org/10.25446/oxford.20200571"
"3532","Charred grains (3532): free-threshing wheat from Pudding Lane, Barley","PUD002_C_D3_m.tif","1819","morphometric","dorsal","802","173",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200574","https://doi.org/10.25446/oxford.20200574"
"3533","Charred grains (3533): free-threshing wheat from Pudding Lane, Barley","PUD002_C_L1_m.tif","1819","morphometric","lateral","802","173",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200577","https://doi.org/10.25446/oxford.20200577"
"3534","Charred grains (3534): free-threshing wheat from Pudding Lane, Barley","PUD002_C_L2_m.tif","1819","morphometric","lateral","802","173",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200580","https://doi.org/10.25446/oxford.20200580"
"3535","Charred grains (3535): free-threshing wheat from Pudding Lane, Barley","PUD002_C_L3_m.tif","1819","morphometric","lateral","802","173",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200583","https://doi.org/10.25446/oxford.20200583"
"3536","Charred grains (3536): free-threshing wheat from Pudding Lane, Barley","PUD002_C_P1_m.tif","1819","morphometric","polar","802","173",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200586","https://doi.org/10.25446/oxford.20200586"
"3537","Charred grains (3537): free-threshing wheat from Pudding Lane, Barley","PUD002_C_P2_m.tif","1819","morphometric","polar","802","173",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200589","https://doi.org/10.25446/oxford.20200589"
"3538","Charred grains (3538): free-threshing wheat from Pudding Lane, Barley","PUD002_C_P3_m.tif","1819","morphometric","polar","802","173",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200592","https://doi.org/10.25446/oxford.20200592"
"3539","Charred grains (3539): free-threshing wheat from Mildenhall","MID014.tiff","3981","reference (stable isotope analysis)","ventral","802","686",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20194535","https://doi.org/10.25446/oxford.20194535"
"3540","Charred grains (3540): free-threshing wheat from Mildenhall","MID015.tiff","3978","reference (stable isotope analysis)","ventral","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20194550","https://doi.org/10.25446/oxford.20194550"
"3541","Charred grains (3541): oats from Mildenhall","MID016.tiff","3984","reference (stable isotope analysis)","ventral","345","687",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20194568","https://doi.org/10.25446/oxford.20194568"
"3542","Charred grains (3542): barley from Mildenhall","MID017.tiff","3988","reference (stable isotope analysis)","ventral","509","688",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20194583","https://doi.org/10.25446/oxford.20194583"
"3543","Charred grains (3543): rye from Mildenhall","MID018.tiff","3981","reference (stable isotope analysis)","ventral","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20194601","https://doi.org/10.25446/oxford.20194601"
"3544","Charred grains (3544): free-threshing wheat from Mildenhall","MID019.tiff","3970","reference (stable isotope analysis)","ventral","802","689",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20194616","https://doi.org/10.25446/oxford.20194616"
"3545","Charred grains (3545): free-threshing wheat from Mildenhall","MID020.tiff","3969","reference (stable isotope analysis)","ventral","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20194631","https://doi.org/10.25446/oxford.20194631"
"3546","Charred grains (3546): barley from Mildenhall","MID021.tiff","3973","reference (stable isotope analysis)","ventral","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20194649","https://doi.org/10.25446/oxford.20194649"
"3547","Charred grains (3547): free-threshing wheat from Mildenhall","MID022.tiff","3979","reference (stable isotope analysis)","ventral","802","690",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20194664","https://doi.org/10.25446/oxford.20194664"
"3548","Charred grains (3548): free-threshing wheat from Mildenhall","MID023.tiff","3971","reference (stable isotope analysis)","ventral","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20194679","https://doi.org/10.25446/oxford.20194679"
"3549","Charred grains (3549): rye from Mildenhall","MID024.tiff","3979","reference (stable isotope analysis)","ventral","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20194697","https://doi.org/10.25446/oxford.20194697"
"3550","Charred grains (3550): rye from Mildenhall","MID025.tiff","3970","reference (stable isotope analysis)","ventral","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20194718","https://doi.org/10.25446/oxford.20194718"
"3551","Charred grains (3551): barley from Mildenhall","MID026.tiff","3979","reference (stable isotope analysis)","ventral","509","691",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20194733","https://doi.org/10.25446/oxford.20194733"
"3552","Charred grains (3552): free-threshing wheat from Mildenhall","MID027.tiff","3975","reference (stable isotope analysis)","ventral","802","692",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20194748","https://doi.org/10.25446/oxford.20194748"
"3553","Charred grains (3553): free-threshing wheat from Mildenhall","MID028.tiff","3973","reference (stable isotope analysis)","ventral","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20194766","https://doi.org/10.25446/oxford.20194766"
"3554","Charred grains (3554): oats from Mildenhall","MID029.tiff","3988","reference (stable isotope analysis)","ventral","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20194781","https://doi.org/10.25446/oxford.20194781"
"3555","Charred grains (3555): free-threshing wheat from Mildenhall","MID030.tiff","3985","reference (stable isotope analysis)","ventral","802","693",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20194796","https://doi.org/10.25446/oxford.20194796"
"3556","Charred grains (3556): oats from Mytton Oak","MYO001.tif","4270","reference (stable isotope analysis)","ventral","345",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20198960","https://doi.org/10.25446/oxford.20198960"
"3557","Charred grains (3557): oats from Mytton Oak","MYO002_A.tif","4271","reference (stable isotope analysis)","ventral","345",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20198963","https://doi.org/10.25446/oxford.20198963"
"3558","Charred grains (3558): oats from Mytton Oak","MYO002_B.tif","4271","reference (stable isotope analysis)","ventral","345",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20198966","https://doi.org/10.25446/oxford.20198966"
"3559","Charred grains (3559): barley from Ottery St Mary (Island Farm)","OTT001.tif","1681","reference (stable isotope analysis)","ventral","509",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199218","https://doi.org/10.25446/oxford.20199218"
"3560","Charred grains (3560): barley from Ottery St Mary (Island Farm)","OTT001a_cut.tif","1681","reference (stable isotope analysis)","interior","509","129",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199221","https://doi.org/10.25446/oxford.20199221"
"3561","Charred grains (3561): barley from Ottery St Mary (Island Farm)","OTT001b_cut.tif","1681","reference (stable isotope analysis)","interior","509","130",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199224","https://doi.org/10.25446/oxford.20199224"
"3562","Charred grains (3562): barley from Ottery St Mary (Island Farm)","OTT001c_cut.tif","1681","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199227","https://doi.org/10.25446/oxford.20199227"
"3563","Charred grains (3563): barley from Ottery St Mary (Island Farm)","OTT001d_cut.tif","1681","reference (stable isotope analysis)","interior","509","131",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199230","https://doi.org/10.25446/oxford.20199230"
"3564","Charred grains (3564): barley from Ottery St Mary (Island Farm)","OTT001e_cut.tif","1681","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199233","https://doi.org/10.25446/oxford.20199233"
"3565","Charred grains (3565): barley from Ottery St Mary (Island Farm)","OTT001f_cut.tif","1681","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199236","https://doi.org/10.25446/oxford.20199236"
"3566","Charred grains (3566): barley from Ottery St Mary (Island Farm)","OTT001g_cut.tif","1681","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199239","https://doi.org/10.25446/oxford.20199239"
"3567","Charred grains (3567): free-threshing wheat from Ottery St Mary (Island Farm)","OTT002.tif","1681","reference (stable isotope analysis)","ventral","802",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199242","https://doi.org/10.25446/oxford.20199242"
"3568","Charred grains (3568): free-threshing wheat from Ottery St Mary (Island Farm)","OTT002a_cut.tif","1681","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199329","https://doi.org/10.25446/oxford.20199329"
"3569","Charred grains (3569): free-threshing wheat from Ottery St Mary (Island Farm)","OTT002b_cut.tif","1681","reference (stable isotope analysis)","interior","802","132",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199332","https://doi.org/10.25446/oxford.20199332"
"3570","Charred grains (3570): free-threshing wheat from Ottery St Mary (Island Farm)","OTT002c_cut.tif","1681","reference (stable isotope analysis)","interior","802","133",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199335","https://doi.org/10.25446/oxford.20199335"
"3571","Charred grains (3571): free-threshing wheat from Ottery St Mary (Island Farm)","OTT002d_cut.tif","1681","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199341","https://doi.org/10.25446/oxford.20199341"
"3572","Charred grains (3572): free-threshing wheat from Ottery St Mary (Island Farm)","OTT002e_cut.tif","1681","reference (stable isotope analysis)","interior","802","134",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199344","https://doi.org/10.25446/oxford.20199344"
"3573","Charred grains (3573): free-threshing wheat from Ottery St Mary (Island Farm)","OTT002f_cut.tif","1681","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199347","https://doi.org/10.25446/oxford.20199347"
"3574","Charred grains (3574): free-threshing wheat from Ottery St Mary (Island Farm)","OTT002g_cut.tif","1681","reference (stable isotope analysis)","interior","802","135",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199350","https://doi.org/10.25446/oxford.20199350"
"3575","Charred grains (3575): rye from Ottery St Mary (Island Farm)","OTT003A.tif","1681","reference (stable isotope analysis)","ventral","717","136",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199464","https://doi.org/10.25446/oxford.20199464"
"3576","Charred grains (3576): rye from Pudding Lane, Barley","PUD003_A_D1_m.tif","1819","morphometric","dorsal","717","174",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200706","https://doi.org/10.25446/oxford.20200706"
"3577","Charred grains (3577): rye from Pudding Lane, Barley","PUD003_A_D2_m.tif","1819","morphometric","dorsal","717","174",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200709","https://doi.org/10.25446/oxford.20200709"
"3578","Charred grains (3578): rye from Pudding Lane, Barley","PUD003_A_D3_m.tif","1819","morphometric","dorsal","717","174",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200712","https://doi.org/10.25446/oxford.20200712"
"3579","Charred grains (3579): rye from Pudding Lane, Barley","PUD003_A_L1_m.tif","1819","morphometric","lateral","717","174",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200715","https://doi.org/10.25446/oxford.20200715"
"3580","Charred grains (3580): rye from Pudding Lane, Barley","PUD003_A_L2_m.tif","1819","morphometric","lateral","717","174",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200718","https://doi.org/10.25446/oxford.20200718"
"3581","Charred grains (3581): rye from Pudding Lane, Barley","PUD003_A_L3_m.tif","1819","morphometric","lateral","717","174",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200721","https://doi.org/10.25446/oxford.20200721"
"3582","Charred grains (3582): rye from Pudding Lane, Barley","PUD003_A_P1_m.tif","1819","morphometric","polar","717","174",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200724","https://doi.org/10.25446/oxford.20200724"
"3583","Charred grains (3583): rye from Pudding Lane, Barley","PUD003_A_P2_m.tif","1819","morphometric","polar","717","174",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200727","https://doi.org/10.25446/oxford.20200727"
"3584","Charred grains (3584): rye from Pudding Lane, Barley","PUD003_A_P3_m.tif","1819","morphometric","polar","717","174",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200730","https://doi.org/10.25446/oxford.20200730"
"3585","Charred grains (3585): rye from Pudding Lane, Barley","PUD003_B_D1_m.tif","1819","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200733","https://doi.org/10.25446/oxford.20200733"
"3586","Charred grains (3586): rye from Pudding Lane, Barley","PUD003_B_D2_m.tif","1819","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200736","https://doi.org/10.25446/oxford.20200736"
"3587","Charred grains (3587): rye from Pudding Lane, Barley","PUD003_B_D3_m.tif","1819","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200739","https://doi.org/10.25446/oxford.20200739"
"3588","Charred grains (3588): rye from Pudding Lane, Barley","PUD003_B_L1_m.tif","1819","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200745","https://doi.org/10.25446/oxford.20200745"
"3589","Charred grains (3589): rye from Pudding Lane, Barley","PUD003_B_L2_m.tif","1819","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200748","https://doi.org/10.25446/oxford.20200748"
"3590","Charred grains (3590): rye from Pudding Lane, Barley","PUD003_B_L3_m.tif","1819","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200751","https://doi.org/10.25446/oxford.20200751"
"3591","Charred grains (3591): rye from Pudding Lane, Barley","PUD003_B_P1_m.tif","1819","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200754","https://doi.org/10.25446/oxford.20200754"
"3592","Charred grains (3592): rye from Pudding Lane, Barley","PUD003_B_P2_m.tif","1819","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200757","https://doi.org/10.25446/oxford.20200757"
"3593","Charred grains (3593): rye from Pudding Lane, Barley","PUD003_B_P3_m.tif","1819","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200760","https://doi.org/10.25446/oxford.20200760"
"3594","Charred grains (3594): rye from Pudding Lane, Barley","PUD003_C_D1_m.tif","1819","morphometric","dorsal","717","176",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200763","https://doi.org/10.25446/oxford.20200763"
"3595","Charred grains (3595): rye from Pudding Lane, Barley","PUD003_C_D2_m.tif","1819","morphometric","dorsal","717","176",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200766","https://doi.org/10.25446/oxford.20200766"
"3596","Charred grains (3596): rye from Pudding Lane, Barley","PUD003_C_D3_m.tif","1819","morphometric","dorsal","717","176",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200772","https://doi.org/10.25446/oxford.20200772"
"3597","Charred grains (3597): rye from Pudding Lane, Barley","PUD003_C_L1_m.tif","1819","morphometric","lateral","717","176",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200775","https://doi.org/10.25446/oxford.20200775"
"3598","Charred grains (3598): rye from Pudding Lane, Barley","PUD003_C_L2_m.tif","1819","morphometric","lateral","717","176",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200778","https://doi.org/10.25446/oxford.20200778"
"3599","Charred grains (3599): rye from Pudding Lane, Barley","PUD003_C_L3_m.tif","1819","morphometric","lateral","717","176",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200781","https://doi.org/10.25446/oxford.20200781"
"3600","Charred grains (3600): rye from Pudding Lane, Barley","PUD003_C_P1_m.tif","1819","morphometric","polar","717","176",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200784","https://doi.org/10.25446/oxford.20200784"
"3601","Charred grains (3601): rye from Pudding Lane, Barley","PUD003_C_P2_m.tif","1819","morphometric","polar","717","176",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200787","https://doi.org/10.25446/oxford.20200787"
"3602","Charred grains (3602): rye from Pudding Lane, Barley","PUD003_C_P3_m.tif","1819","morphometric","polar","717","176",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200793","https://doi.org/10.25446/oxford.20200793"
"3603","Charred grains (3603): rye from Ottery St Mary (Island Farm)","OTT003B.tif","1681","reference (stable isotope analysis)","ventral","717",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199470","https://doi.org/10.25446/oxford.20199470"
"3604","Charred grains (3604): rye from Ottery St Mary (Island Farm)","OTT003a_cut.tif","1681","reference (stable isotope analysis)","interior","717","136",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199467","https://doi.org/10.25446/oxford.20199467"
"3605","Charred grains (3605): rye from Ottery St Mary (Island Farm)","OTT003b_cut.tif","1681","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199473","https://doi.org/10.25446/oxford.20199473"
"3606","Charred grains (3606): rye from Ottery St Mary (Island Farm)","OTT003c_cut.tif","1681","reference (stable isotope analysis)","interior","717","137",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199476","https://doi.org/10.25446/oxford.20199476"
"3607","Charred grains (3607): rye from Ottery St Mary (Island Farm)","OTT003d_cut.tif","1681","reference (stable isotope analysis)","interior","717","138",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199482","https://doi.org/10.25446/oxford.20199482"
"3608","Charred grains (3608): rye from Ottery St Mary (Island Farm)","OTT003e_cut.tif","1681","reference (stable isotope analysis)","interior","717","139",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199485","https://doi.org/10.25446/oxford.20199485"
"3609","Charred grains (3609): rye from Ottery St Mary (Island Farm)","OTT003f_cut.tif","1681","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199488","https://doi.org/10.25446/oxford.20199488"
"3610","Charred grains (3610): rye from Ottery St Mary (Island Farm)","OTT003g_cut.tif","1681","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199494","https://doi.org/10.25446/oxford.20199494"
"3611","Charred grains (3611): rye from Ottery St Mary (Island Farm)","OTT003h_cut.tif","1681","reference (stable isotope analysis)","interior","717","140",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199497","https://doi.org/10.25446/oxford.20199497"
"3612","Charred grains (3612): rye from Ottery St Mary (Island Farm)","OTT003i_cut.tif","1681","reference (stable isotope analysis)","interior","717","141",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199500","https://doi.org/10.25446/oxford.20199500"
"3613","Charred grains (3613): free-threshing wheat from Pudding Lane, Barley","PUD004_A_D1_m.tif","1818","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200925","https://doi.org/10.25446/oxford.20200925"
"3614","Charred grains (3614): free-threshing wheat from Pudding Lane, Barley","PUD004_A_D2_m.tif","1818","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200928","https://doi.org/10.25446/oxford.20200928"
"3615","Charred grains (3615): free-threshing wheat from Pudding Lane, Barley","PUD004_A_D3_m.tif","1818","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200931","https://doi.org/10.25446/oxford.20200931"
"3616","Charred grains (3616): free-threshing wheat from Pudding Lane, Barley","PUD004_A_L1_m.tif","1818","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200934","https://doi.org/10.25446/oxford.20200934"
"3617","Charred grains (3617): free-threshing wheat from Pudding Lane, Barley","PUD004_A_L2_m.tif","1818","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200937","https://doi.org/10.25446/oxford.20200937"
"3618","Charred grains (3618): free-threshing wheat from Pudding Lane, Barley","PUD004_A_L3_m.tif","1818","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200940","https://doi.org/10.25446/oxford.20200940"
"3619","Charred grains (3619): free-threshing wheat from Pudding Lane, Barley","PUD004_A_P1_m.tif","1818","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200943","https://doi.org/10.25446/oxford.20200943"
"3620","Charred grains (3620): free-threshing wheat from Pudding Lane, Barley","PUD004_A_P2_m.tif","1818","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200946","https://doi.org/10.25446/oxford.20200946"
"3621","Charred grains (3621): free-threshing wheat from Pudding Lane, Barley","PUD004_A_P3_m.tif","1818","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200949","https://doi.org/10.25446/oxford.20200949"
"3622","Charred grains (3622): free-threshing wheat from Pudding Lane, Barley","PUD004_B_D1_m.tif","1818","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200952","https://doi.org/10.25446/oxford.20200952"
"3623","Charred grains (3623): free-threshing wheat from Pudding Lane, Barley","PUD004_B_D2_m.tif","1818","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200955","https://doi.org/10.25446/oxford.20200955"
"3624","Charred grains (3624): free-threshing wheat from Pudding Lane, Barley","PUD004_B_D3_m.tif","1818","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200958","https://doi.org/10.25446/oxford.20200958"
"3625","Charred grains (3625): free-threshing wheat from Pudding Lane, Barley","PUD004_B_L1_m.tif","1818","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200961","https://doi.org/10.25446/oxford.20200961"
"3626","Charred grains (3626): free-threshing wheat from Pudding Lane, Barley","PUD004_B_L2_m.tif","1818","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200964","https://doi.org/10.25446/oxford.20200964"
"3627","Charred grains (3627): free-threshing wheat from Pudding Lane, Barley","PUD004_B_L3_m.tif","1818","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200967","https://doi.org/10.25446/oxford.20200967"
"3628","Charred grains (3628): free-threshing wheat from Pudding Lane, Barley","PUD004_B_P1_m.tif","1818","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200970","https://doi.org/10.25446/oxford.20200970"
"3629","Charred grains (3629): free-threshing wheat from Pudding Lane, Barley","PUD004_B_P2_m.tif","1818","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200973","https://doi.org/10.25446/oxford.20200973"
"3630","Charred grains (3630): free-threshing wheat from Pudding Lane, Barley","PUD004_B_P3_m.tif","1818","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200976","https://doi.org/10.25446/oxford.20200976"
"3631","Charred grains (3631): free-threshing wheat from Pudding Lane, Barley","PUD004_C_D1_m.tif","1818","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200979","https://doi.org/10.25446/oxford.20200979"
"3632","Charred grains (3632): free-threshing wheat from Pudding Lane, Barley","PUD004_C_D2_m.tif","1818","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200982","https://doi.org/10.25446/oxford.20200982"
"3633","Charred grains (3633): free-threshing wheat from Pudding Lane, Barley","PUD004_C_D3_m.tif","1818","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200985","https://doi.org/10.25446/oxford.20200985"
"3634","Charred grains (3634): free-threshing wheat from Pudding Lane, Barley","PUD004_C_L1_m.tif","1818","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200988","https://doi.org/10.25446/oxford.20200988"
"3635","Charred grains (3635): free-threshing wheat from Pudding Lane, Barley","PUD004_C_L2_m.tif","1818","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200991","https://doi.org/10.25446/oxford.20200991"
"3636","Charred grains (3636): free-threshing wheat from Pudding Lane, Barley","PUD004_C_L3_m.tif","1818","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200994","https://doi.org/10.25446/oxford.20200994"
"3637","Charred grains (3637): free-threshing wheat from Pudding Lane, Barley","PUD004_C_P1_m.tif","1818","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20200997","https://doi.org/10.25446/oxford.20200997"
"3638","Charred grains (3638): free-threshing wheat from Pudding Lane, Barley","PUD004_C_P2_m.tif","1818","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201000","https://doi.org/10.25446/oxford.20201000"
"3639","Charred grains (3639): free-threshing wheat from Pudding Lane, Barley","PUD004_C_P3_m.tif","1818","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201006","https://doi.org/10.25446/oxford.20201006"
"3640","Charred grains (3640): rye from Ottery St Mary (Island Farm)","OTT003j_cut.tif","1681","reference (stable isotope analysis)","interior","717","142",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199503","https://doi.org/10.25446/oxford.20199503"
"3641","Charred grains (3641): rye from Ottery St Mary (Island Farm)","OTT003k_cut.tif","1681","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199506","https://doi.org/10.25446/oxford.20199506"
"3642","Charred grains (3642): rye from Ottery St Mary (Island Farm)","OTT003l_cut.tif","1681","reference (stable isotope analysis)","interior","717","143",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199509","https://doi.org/10.25446/oxford.20199509"
"3643","Charred grains (3643): rye from Ottery St Mary (Island Farm)","OTT003m_cut.tif","1681","reference (stable isotope analysis)","interior","717","1028",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199512","https://doi.org/10.25446/oxford.20199512"
"3644","Charred grains (3644): oats from Ottery St Mary (Island Farm)","OTT004A.tif","1681","reference (stable isotope analysis)","ventral","345","144",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199515","https://doi.org/10.25446/oxford.20199515"
"3645","Charred grains (3645): oats from Ottery St Mary (Island Farm)","OTT004B.tif","1681","reference (stable isotope analysis)","ventral","345",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199521","https://doi.org/10.25446/oxford.20199521"
"3646","Charred grains (3646): rye from Pudding Lane, Barley","PUD005_A_D1_m.tif","1818","morphometric","dorsal","717","177",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201030","https://doi.org/10.25446/oxford.20201030"
"3647","Charred grains (3647): rye from Pudding Lane, Barley","PUD005_A_D2_m.tif","1818","morphometric","dorsal","717","177",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201039","https://doi.org/10.25446/oxford.20201039"
"3648","Charred grains (3648): rye from Pudding Lane, Barley","PUD005_A_D3_m.tif","1818","morphometric","dorsal","717","177",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201042","https://doi.org/10.25446/oxford.20201042"
"3649","Charred grains (3649): rye from Pudding Lane, Barley","PUD005_A_L1_m.tif","1818","morphometric","lateral","717","177",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201045","https://doi.org/10.25446/oxford.20201045"
"3650","Charred grains (3650): rye from Pudding Lane, Barley","PUD005_A_L2_m.tif","1818","morphometric","lateral","717","177",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201048","https://doi.org/10.25446/oxford.20201048"
"3651","Charred grains (3651): rye from Pudding Lane, Barley","PUD005_A_L3_m.tif","1818","morphometric","lateral","717","177",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201051","https://doi.org/10.25446/oxford.20201051"
"3652","Charred grains (3652): rye from Pudding Lane, Barley","PUD005_A_P1_m.tif","1818","morphometric","polar","717","177",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201054","https://doi.org/10.25446/oxford.20201054"
"3653","Charred grains (3653): rye from Pudding Lane, Barley","PUD005_A_P2_m.tif","1818","morphometric","polar","717","177",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201057","https://doi.org/10.25446/oxford.20201057"
"3654","Charred grains (3654): rye from Pudding Lane, Barley","PUD005_A_P3_m.tif","1818","morphometric","polar","717","177",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201060","https://doi.org/10.25446/oxford.20201060"
"3655","Charred grains (3655): rye from Pudding Lane, Barley","PUD005_B_D1_m.tif","1818","morphometric","dorsal","717","178",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201066","https://doi.org/10.25446/oxford.20201066"
"3656","Charred grains (3656): rye from Pudding Lane, Barley","PUD005_B_D2_m.tif","1818","morphometric","dorsal","717","178",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201069","https://doi.org/10.25446/oxford.20201069"
"3657","Charred grains (3657): rye from Pudding Lane, Barley","PUD005_B_D3_m.tif","1818","morphometric","dorsal","717","178",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201072","https://doi.org/10.25446/oxford.20201072"
"3658","Charred grains (3658): rye from Pudding Lane, Barley","PUD005_B_L1_m.tif","1818","morphometric","lateral","717","178",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201078","https://doi.org/10.25446/oxford.20201078"
"3659","Charred grains (3659): rye from Pudding Lane, Barley","PUD005_B_L2_m.tif","1818","morphometric","lateral","717","178",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201081","https://doi.org/10.25446/oxford.20201081"
"3660","Charred grains (3660): rye from Pudding Lane, Barley","PUD005_B_L3_m.tif","1818","morphometric","lateral","717","178",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201084","https://doi.org/10.25446/oxford.20201084"
"3661","Charred grains (3661): rye from Pudding Lane, Barley","PUD005_B_P1_m.tif","1818","morphometric","polar","717","178",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201087","https://doi.org/10.25446/oxford.20201087"
"3662","Charred grains (3662): rye from Pudding Lane, Barley","PUD005_B_P2_m.tif","1818","morphometric","polar","717","178",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201090","https://doi.org/10.25446/oxford.20201090"
"3663","Charred grains (3663): rye from Pudding Lane, Barley","PUD005_B_P3_m.tif","1818","morphometric","polar","717","178",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201093","https://doi.org/10.25446/oxford.20201093"
"3664","Charred grains (3664): rye from Pudding Lane, Barley","PUD005_C_D1_m.tif","1818","morphometric","dorsal","717","179",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201096","https://doi.org/10.25446/oxford.20201096"
"3665","Charred grains (3665): rye from Pudding Lane, Barley","PUD005_C_D2_m.tif","1818","morphometric","dorsal","717","179",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201102","https://doi.org/10.25446/oxford.20201102"
"3666","Charred grains (3666): rye from Pudding Lane, Barley","PUD005_C_D3_m.tif","1818","morphometric","dorsal","717","179",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201105","https://doi.org/10.25446/oxford.20201105"
"3667","Charred grains (3667): rye from Pudding Lane, Barley","PUD005_C_L1_m.tif","1818","morphometric","lateral","717","179",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201111","https://doi.org/10.25446/oxford.20201111"
"3668","Charred grains (3668): rye from Pudding Lane, Barley","PUD005_C_L2_m.tif","1818","morphometric","lateral","717","179",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201114","https://doi.org/10.25446/oxford.20201114"
"3669","Charred grains (3669): rye from Pudding Lane, Barley","PUD005_C_L3_m.tif","1818","morphometric","lateral","717","179",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201120","https://doi.org/10.25446/oxford.20201120"
"3670","Charred grains (3670): rye from Pudding Lane, Barley","PUD005_C_P1_m.tif","1818","morphometric","polar","717","179",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201123","https://doi.org/10.25446/oxford.20201123"
"3671","Charred grains (3671): rye from Pudding Lane, Barley","PUD005_C_P2_m.tif","1818","morphometric","polar","717","179",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201132","https://doi.org/10.25446/oxford.20201132"
"3672","Charred grains (3672): rye from Pudding Lane, Barley","PUD005_C_P3_m.tif","1818","morphometric","polar","717","179",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201135","https://doi.org/10.25446/oxford.20201135"
"3673","Charred grains (3673): oats from Ottery St Mary (Island Farm)","OTT004a_cut.tif","1681","reference (stable isotope analysis)","interior","345","144",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199518","https://doi.org/10.25446/oxford.20199518"
"3674","Charred grains (3674): oats from Ottery St Mary (Island Farm)","OTT004b_cut.tif","1681","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199524","https://doi.org/10.25446/oxford.20199524"
"3675","Charred grains (3675): oats from Ottery St Mary (Island Farm)","OTT004c_cut.tif","1681","reference (stable isotope analysis)","interior","345","145",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199527","https://doi.org/10.25446/oxford.20199527"
"3676","Charred grains (3676): oats from Ottery St Mary (Island Farm)","OTT004d_cut.tif","1681","reference (stable isotope analysis)","interior","345","146",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199530","https://doi.org/10.25446/oxford.20199530"
"3677","Charred grains (3677): oats from Ottery St Mary (Island Farm)","OTT004e_cut.tif","1681","reference (stable isotope analysis)","interior","345","147",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199533","https://doi.org/10.25446/oxford.20199533"
"3678","Charred grains (3678): oats from Ottery St Mary (Island Farm)","OTT004f_cut.tif","1681","reference (stable isotope analysis)","interior","345","148",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199536","https://doi.org/10.25446/oxford.20199536"
"3679","Charred grains (3679): oats from Ottery St Mary (Island Farm)","OTT004g_cut.tif","1681","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199539","https://doi.org/10.25446/oxford.20199539"
"3680","Charred grains (3680): oats from Ottery St Mary (Island Farm)","OTT004h_cut.tif","1681","reference (stable isotope analysis)","interior","345","149",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199548","https://doi.org/10.25446/oxford.20199548"
"3681","Charred grains (3681): oats from Ottery St Mary (Island Farm)","OTT004i_cut.tif","1681","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199551","https://doi.org/10.25446/oxford.20199551"
"3682","Charred grains (3682): oats from Ottery St Mary (Island Farm)","OTT004j_cut.tif","1681","reference (stable isotope analysis)","interior","345","150",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199554","https://doi.org/10.25446/oxford.20199554"
"3683","Charred grains (3683): oats from Ottery St Mary (Island Farm)","OTT004k_cut.tif","1681","reference (stable isotope analysis)","interior","345","151",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199575","https://doi.org/10.25446/oxford.20199575"
"3684","Charred grains (3684): oats from Ottery St Mary (Island Farm)","OTT004l_cut.tif","1681","reference (stable isotope analysis)","interior","345","152",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199578","https://doi.org/10.25446/oxford.20199578"
"3685","Charred grains (3685): oats from Ottery St Mary (Island Farm)","OTT005A.tif","1692","reference (stable isotope analysis)","ventral","345",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199584","https://doi.org/10.25446/oxford.20199584"
"3686","Charred grains (3686): oats from Ottery St Mary (Island Farm)","OTT005B.tif","1692","reference (stable isotope analysis)","ventral","345","153",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199590","https://doi.org/10.25446/oxford.20199590"
"3687","Charred grains (3687): oats from Ottery St Mary (Island Farm)","OTT005a_cut.tif","1692","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199587","https://doi.org/10.25446/oxford.20199587"
"3688","Charred grains (3688): oats from Ottery St Mary (Island Farm)","OTT005b_cut.tif","1692","reference (stable isotope analysis)","interior","345","153",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199593","https://doi.org/10.25446/oxford.20199593"
"3689","Charred grains (3689): oats from Ottery St Mary (Island Farm)","OTT005c_cut.tif","1692","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199599","https://doi.org/10.25446/oxford.20199599"
"3690","Charred grains (3690): oats from Ottery St Mary (Island Farm)","OTT005d_cut.tif","1692","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199602","https://doi.org/10.25446/oxford.20199602"
"3691","Charred grains (3691): oats from Ottery St Mary (Island Farm)","OTT005e_cut.tif","1692","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199605","https://doi.org/10.25446/oxford.20199605"
"3692","Charred grains (3692): free-threshing wheat from Pudding Lane, Barley","PUD007_A_D1_m.tif","1823","morphometric","dorsal","802","182",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201201","https://doi.org/10.25446/oxford.20201201"
"3693","Charred grains (3693): free-threshing wheat from Pudding Lane, Barley","PUD007_A_D2_m.tif","1823","morphometric","dorsal","802","182",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201204","https://doi.org/10.25446/oxford.20201204"
"3694","Charred grains (3694): free-threshing wheat from Pudding Lane, Barley","PUD007_A_D3_m.tif","1823","morphometric","dorsal","802","182",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201207","https://doi.org/10.25446/oxford.20201207"
"3695","Charred grains (3695): free-threshing wheat from Pudding Lane, Barley","PUD007_A_L1_m.tif","1823","morphometric","lateral","802","182",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201210","https://doi.org/10.25446/oxford.20201210"
"3696","Charred grains (3696): free-threshing wheat from Pudding Lane, Barley","PUD007_A_L2_m.tif","1823","morphometric","lateral","802","182",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201216","https://doi.org/10.25446/oxford.20201216"
"3697","Charred grains (3697): free-threshing wheat from Pudding Lane, Barley","PUD007_A_L3_m.tif","1823","morphometric","lateral","802","182",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201219","https://doi.org/10.25446/oxford.20201219"
"3698","Charred grains (3698): free-threshing wheat from Pudding Lane, Barley","PUD007_A_P1_m.tif","1823","morphometric","polar","802","182",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201222","https://doi.org/10.25446/oxford.20201222"
"3699","Charred grains (3699): free-threshing wheat from Pudding Lane, Barley","PUD007_A_P2_m.tif","1823","morphometric","polar","802","182",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201225","https://doi.org/10.25446/oxford.20201225"
"3700","Charred grains (3700): free-threshing wheat from Pudding Lane, Barley","PUD007_A_P3_m.tif","1823","morphometric","polar","802","182",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201228","https://doi.org/10.25446/oxford.20201228"
"3701","Charred grains (3701): free-threshing wheat from Pudding Lane, Barley","PUD007_B_D1_m.tif","1823","morphometric","dorsal","802","183",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201234","https://doi.org/10.25446/oxford.20201234"
"3702","Charred grains (3702): free-threshing wheat from Pudding Lane, Barley","PUD007_B_D2_m.tif","1823","morphometric","dorsal","802","183",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201237","https://doi.org/10.25446/oxford.20201237"
"3703","Charred grains (3703): free-threshing wheat from Pudding Lane, Barley","PUD007_B_D3_m.tif","1823","morphometric","dorsal","802","183",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201240","https://doi.org/10.25446/oxford.20201240"
"3704","Charred grains (3704): free-threshing wheat from Pudding Lane, Barley","PUD007_B_L1_m.tif","1823","morphometric","lateral","802","183",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201243","https://doi.org/10.25446/oxford.20201243"
"3705","Charred grains (3705): free-threshing wheat from Pudding Lane, Barley","PUD007_B_L2_m.tif","1823","morphometric","lateral","802","183",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201249","https://doi.org/10.25446/oxford.20201249"
"3706","Charred grains (3706): free-threshing wheat from Pudding Lane, Barley","PUD007_B_L3_m.tif","1823","morphometric","lateral","802","183",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201252","https://doi.org/10.25446/oxford.20201252"
"3707","Charred grains (3707): free-threshing wheat from Pudding Lane, Barley","PUD007_B_P1_m.tif","1823","morphometric","polar","802","183",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201258","https://doi.org/10.25446/oxford.20201258"
"3708","Charred grains (3708): free-threshing wheat from Pudding Lane, Barley","PUD007_B_P2_m.tif","1823","morphometric","polar","802","183",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201261","https://doi.org/10.25446/oxford.20201261"
"3709","Charred grains (3709): free-threshing wheat from Pudding Lane, Barley","PUD007_B_P3_m.tif","1823","morphometric","polar","802","183",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201264","https://doi.org/10.25446/oxford.20201264"
"3710","Charred grains (3710): free-threshing wheat from Pudding Lane, Barley","PUD007_C_D1_m.tif","1823","morphometric","dorsal","802","184",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201267","https://doi.org/10.25446/oxford.20201267"
"3711","Charred grains (3711): free-threshing wheat from Pudding Lane, Barley","PUD007_C_D2_m.tif","1823","morphometric","dorsal","802","184",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201270","https://doi.org/10.25446/oxford.20201270"
"3712","Charred grains (3712): free-threshing wheat from Pudding Lane, Barley","PUD007_C_D3_m.tif","1823","morphometric","dorsal","802","184",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201273","https://doi.org/10.25446/oxford.20201273"
"3713","Charred grains (3713): free-threshing wheat from Pudding Lane, Barley","PUD007_C_L1_m.tif","1823","morphometric","lateral","802","184",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201276","https://doi.org/10.25446/oxford.20201276"
"3714","Charred grains (3714): free-threshing wheat from Pudding Lane, Barley","PUD007_C_L2_m.tif","1823","morphometric","lateral","802","184",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201282","https://doi.org/10.25446/oxford.20201282"
"3715","Charred grains (3715): free-threshing wheat from Pudding Lane, Barley","PUD007_C_L3_m.tif","1823","morphometric","lateral","802","184",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201285","https://doi.org/10.25446/oxford.20201285"
"3716","Charred grains (3716): free-threshing wheat from Pudding Lane, Barley","PUD007_C_P1_m.tif","1823","morphometric","polar","802","184",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201288","https://doi.org/10.25446/oxford.20201288"
"3717","Charred grains (3717): free-threshing wheat from Pudding Lane, Barley","PUD007_C_P2_m.tif","1823","morphometric","polar","802","184",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201291","https://doi.org/10.25446/oxford.20201291"
"3718","Charred grains (3718): free-threshing wheat from Pudding Lane, Barley","PUD007_C_P3_m.tif","1823","morphometric","polar","802","184",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201294","https://doi.org/10.25446/oxford.20201294"
"3719","Charred grains (3719): oats from Ottery St Mary (Island Farm)","OTT005f_cut.tif","1692","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199608","https://doi.org/10.25446/oxford.20199608"
"3720","Charred grains (3720): oats from Ottery St Mary (Island Farm)","OTT005g_cut.tif","1692","reference (stable isotope analysis)","interior","345","154",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199611","https://doi.org/10.25446/oxford.20199611"
"3721","Charred grains (3721): oats from Ottery St Mary (Island Farm)","OTT005h_cut.tif","1692","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199614","https://doi.org/10.25446/oxford.20199614"
"3722","Charred grains (3722): oats from Ottery St Mary (Island Farm)","OTT005i_cut.tif","1692","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199617","https://doi.org/10.25446/oxford.20199617"
"3723","Charred grains (3723): oats from Ottery St Mary (Island Farm)","OTT005j_cut.tif","1692","reference (stable isotope analysis)","interior","345","155",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199620","https://doi.org/10.25446/oxford.20199620"
"3724","Charred grains (3724): free-threshing wheat from Ottery St Mary (Island Farm)","OTT007.tif","1704","reference (stable isotope analysis)","ventral","802",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199623","https://doi.org/10.25446/oxford.20199623"
"3725","Charred grains (3725): free-threshing wheat from Ottery St Mary (Island Farm)","OTT007a_cut.tif","1704","reference (stable isotope analysis)","interior","802","156",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199746","https://doi.org/10.25446/oxford.20199746"
"3726","Charred grains (3726): free-threshing wheat from Ottery St Mary (Island Farm)","OTT007b_cut.tif","1704","reference (stable isotope analysis)","interior","802","157",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199749","https://doi.org/10.25446/oxford.20199749"
"3727","Charred grains (3727): rye from Pudding Lane, Barley","PUD008_A_D1_m.tif","1823","morphometric","dorsal","717","187",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201339","https://doi.org/10.25446/oxford.20201339"
"3728","Charred grains (3728): rye from Pudding Lane, Barley","PUD008_A_D2_m.tif","1823","morphometric","dorsal","717","187",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201342","https://doi.org/10.25446/oxford.20201342"
"3729","Charred grains (3729): rye from Pudding Lane, Barley","PUD008_A_D3_m.tif","1823","morphometric","dorsal","717","187",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201348","https://doi.org/10.25446/oxford.20201348"
"3730","Charred grains (3730): rye from Pudding Lane, Barley","PUD008_A_L1_m.tif","1823","morphometric","lateral","717","187",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201351","https://doi.org/10.25446/oxford.20201351"
"3731","Charred grains (3731): rye from Pudding Lane, Barley","PUD008_A_L2_m.tif","1823","morphometric","lateral","717","187",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201354","https://doi.org/10.25446/oxford.20201354"
"3732","Charred grains (3732): rye from Pudding Lane, Barley","PUD008_A_L3_m.tif","1823","morphometric","lateral","717","187",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201357","https://doi.org/10.25446/oxford.20201357"
"3733","Charred grains (3733): rye from Pudding Lane, Barley","PUD008_A_P1_m.tif","1823","morphometric","polar","717","187",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201360","https://doi.org/10.25446/oxford.20201360"
"3734","Charred grains (3734): rye from Pudding Lane, Barley","PUD008_A_P2_m.tif","1823","morphometric","polar","717","187",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201363","https://doi.org/10.25446/oxford.20201363"
"3735","Charred grains (3735): rye from Pudding Lane, Barley","PUD008_A_P3_m.tif","1823","morphometric","polar","717","187",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201366","https://doi.org/10.25446/oxford.20201366"
"3736","Charred grains (3736): rye from Pudding Lane, Barley","PUD008_B_D1_m.tif","1823","morphometric","dorsal","717","189",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201369","https://doi.org/10.25446/oxford.20201369"
"3737","Charred grains (3737): rye from Pudding Lane, Barley","PUD008_B_D2_m.tif","1823","morphometric","dorsal","717","189",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201372","https://doi.org/10.25446/oxford.20201372"
"3738","Charred grains (3738): rye from Pudding Lane, Barley","PUD008_B_D3_m.tif","1823","morphometric","dorsal","717","189",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201375","https://doi.org/10.25446/oxford.20201375"
"3739","Charred grains (3739): rye from Pudding Lane, Barley","PUD008_B_L1_m.tif","1823","morphometric","lateral","717","189",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201378","https://doi.org/10.25446/oxford.20201378"
"3740","Charred grains (3740): rye from Pudding Lane, Barley","PUD008_B_L2_m.tif","1823","morphometric","lateral","717","189",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201381","https://doi.org/10.25446/oxford.20201381"
"3741","Charred grains (3741): rye from Pudding Lane, Barley","PUD008_B_L3_m.tif","1823","morphometric","lateral","717","189",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201384","https://doi.org/10.25446/oxford.20201384"
"3742","Charred grains (3742): rye from Pudding Lane, Barley","PUD008_B_P1_m.tif","1823","morphometric","polar","717","189",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201387","https://doi.org/10.25446/oxford.20201387"
"3743","Charred grains (3743): rye from Pudding Lane, Barley","PUD008_B_P2_m.tif","1823","morphometric","polar","717","189",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201390","https://doi.org/10.25446/oxford.20201390"
"3744","Charred grains (3744): rye from Pudding Lane, Barley","PUD008_B_P3_m.tif","1823","morphometric","polar","717","189",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201393","https://doi.org/10.25446/oxford.20201393"
"3745","Charred grains (3745): rye from Pudding Lane, Barley","PUD008_C_D1_m.tif","1823","morphometric","dorsal","717","188",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201396","https://doi.org/10.25446/oxford.20201396"
"3746","Charred grains (3746): rye from Pudding Lane, Barley","PUD008_C_D2_m.tif","1823","morphometric","dorsal","717","188",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201399","https://doi.org/10.25446/oxford.20201399"
"3747","Charred grains (3747): rye from Pudding Lane, Barley","PUD008_C_D3_m.tif","1823","morphometric","dorsal","717","188",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201402","https://doi.org/10.25446/oxford.20201402"
"3748","Charred grains (3748): rye from Pudding Lane, Barley","PUD008_C_L1_m.tif","1823","morphometric","lateral","717","188",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201405","https://doi.org/10.25446/oxford.20201405"
"3749","Charred grains (3749): rye from Pudding Lane, Barley","PUD008_C_L2_m.tif","1823","morphometric","lateral","717","188",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201414","https://doi.org/10.25446/oxford.20201414"
"3750","Charred grains (3750): rye from Pudding Lane, Barley","PUD008_C_L3_m.tif","1823","morphometric","lateral","717","188",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201426","https://doi.org/10.25446/oxford.20201426"
"3751","Charred grains (3751): rye from Pudding Lane, Barley","PUD008_C_P1_m.tif","1823","morphometric","polar","717","188",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201432","https://doi.org/10.25446/oxford.20201432"
"3752","Charred grains (3752): rye from Pudding Lane, Barley","PUD008_C_P2_m.tif","1823","morphometric","polar","717","188",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201435","https://doi.org/10.25446/oxford.20201435"
"3753","Charred grains (3753): rye from Pudding Lane, Barley","PUD008_C_P3_m.tif","1823","morphometric","polar","717","188",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201438","https://doi.org/10.25446/oxford.20201438"
"3754","Charred grains (3754): free-threshing wheat from Ottery St Mary (Island Farm)","OTT007c_cut.tif","1704","reference (stable isotope analysis)","interior","802","158",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199752","https://doi.org/10.25446/oxford.20199752"
"3755","Charred grains (3755): free-threshing wheat from Ottery St Mary (Island Farm)","OTT007d_cut.tif","1704","reference (stable isotope analysis)","interior","802","159",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199755","https://doi.org/10.25446/oxford.20199755"
"3756","Charred grains (3756): free-threshing wheat from Ottery St Mary (Island Farm)","OTT007e_cut.tif","1704","reference (stable isotope analysis)","interior","802","160",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199758","https://doi.org/10.25446/oxford.20199758"
"3757","Charred grains (3757): free-threshing wheat from Ottery St Mary (Island Farm)","OTT007f_cut.tif","1704","reference (stable isotope analysis)","interior","802","161",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199764","https://doi.org/10.25446/oxford.20199764"
"3758","Charred grains (3758): rye from Ottery St Mary (Island Farm)","OTT008.tif","1704","reference (stable isotope analysis)","ventral","717",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199767","https://doi.org/10.25446/oxford.20199767"
"3759","Charred grains (3759): rye from Ottery St Mary (Island Farm)","OTT008a_cut.tif","1704","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199908","https://doi.org/10.25446/oxford.20199908"
"3760","Charred grains (3760): rye from Ottery St Mary (Island Farm)","OTT008b_cut.tif","1704","reference (stable isotope analysis)","interior","717","162",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199911","https://doi.org/10.25446/oxford.20199911"
"3761","Charred grains (3761): rye from Ottery St Mary (Island Farm)","OTT008c_cut.tif","1704","reference (stable isotope analysis)","interior","717","163",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199914","https://doi.org/10.25446/oxford.20199914"
"3762","Charred grains (3762): rye from Ottery St Mary (Island Farm)","OTT008d_cut.tif","1704","reference (stable isotope analysis)","interior","717","164",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199917","https://doi.org/10.25446/oxford.20199917"
"3763","Charred grains (3763): rye from Ottery St Mary (Island Farm)","OTT008e_cut.tif","1704","reference (stable isotope analysis)","interior","717","166",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199920","https://doi.org/10.25446/oxford.20199920"
"3764","Charred grains (3764): rye from Ottery St Mary (Island Farm)","OTT008f_cut.tif","1704","reference (stable isotope analysis)","interior","717","165",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199923","https://doi.org/10.25446/oxford.20199923"
"3765","Charred grains (3765): rye from Ottery St Mary (Island Farm)","OTT008g_cut.tif","1704","reference (stable isotope analysis)","interior","717","167",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199926","https://doi.org/10.25446/oxford.20199926"
"3766","Charred grains (3766): oats from Ottery St Mary (Island Farm)","OTT009.tif","1704","reference (stable isotope analysis)","ventral","345",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199929","https://doi.org/10.25446/oxford.20199929"
"3767","Charred grains (3767): oats from Ottery St Mary (Island Farm)","OTT009a_cut.tif","1704","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199932","https://doi.org/10.25446/oxford.20199932"
"3768","Charred grains (3768): oats from Ottery St Mary (Island Farm)","OTT009b_cut.tif","1704","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199935","https://doi.org/10.25446/oxford.20199935"
"3769","Charred grains (3769): oats from Ottery St Mary (Island Farm)","OTT009c_cut.tif","1704","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199938","https://doi.org/10.25446/oxford.20199938"
"3770","Charred grains (3770): oats from Ottery St Mary (Island Farm)","OTT009d_cut.tif","1704","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199941","https://doi.org/10.25446/oxford.20199941"
"3771","Charred grains (3771): oats from Ottery St Mary (Island Farm)","OTT009e_cut.tif","1704","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199944","https://doi.org/10.25446/oxford.20199944"
"3772","Charred grains (3772): oats from Ottery St Mary (Island Farm)","OTT009f_cut.tif","1704","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20199950","https://doi.org/10.25446/oxford.20199950"
"3773","Charred grains (3773): barley from Pudding Lane, Barley","PUD001A.tif","1819","reference (stable isotope analysis)","ventral","509",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200391","https://doi.org/10.25446/oxford.20200391"
"3774","Charred grains (3774): free-threshing wheat from Pudding Lane, Barley","PUD011_A_D1_m.tif","1824","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201510","https://doi.org/10.25446/oxford.20201510"
"3775","Charred grains (3775): free-threshing wheat from Pudding Lane, Barley","PUD011_A_D2_m.tif","1824","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201513","https://doi.org/10.25446/oxford.20201513"
"3776","Charred grains (3776): free-threshing wheat from Pudding Lane, Barley","PUD011_A_D3_m.tif","1824","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201516","https://doi.org/10.25446/oxford.20201516"
"3777","Charred grains (3777): free-threshing wheat from Pudding Lane, Barley","PUD011_A_L1_m.tif","1824","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201519","https://doi.org/10.25446/oxford.20201519"
"3778","Charred grains (3778): free-threshing wheat from Pudding Lane, Barley","PUD011_A_L2_m.tif","1824","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201522","https://doi.org/10.25446/oxford.20201522"
"3779","Charred grains (3779): free-threshing wheat from Pudding Lane, Barley","PUD011_A_L3_m.tif","1824","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201525","https://doi.org/10.25446/oxford.20201525"
"3780","Charred grains (3780): free-threshing wheat from Pudding Lane, Barley","PUD011_A_P1_m.tif","1824","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201528","https://doi.org/10.25446/oxford.20201528"
"3781","Charred grains (3781): free-threshing wheat from Pudding Lane, Barley","PUD011_A_P2_m.tif","1824","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201534","https://doi.org/10.25446/oxford.20201534"
"3782","Charred grains (3782): free-threshing wheat from Pudding Lane, Barley","PUD011_A_P3_m.tif","1824","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201537","https://doi.org/10.25446/oxford.20201537"
"3783","Charred grains (3783): free-threshing wheat from Pudding Lane, Barley","PUD011_B_D1_m.tif","1824","morphometric","dorsal","802","199",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201540","https://doi.org/10.25446/oxford.20201540"
"3784","Charred grains (3784): free-threshing wheat from Pudding Lane, Barley","PUD011_B_D2_m.tif","1824","morphometric","dorsal","802","199",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201543","https://doi.org/10.25446/oxford.20201543"
"3785","Charred grains (3785): free-threshing wheat from Pudding Lane, Barley","PUD011_B_D3_m.tif","1824","morphometric","dorsal","802","199",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201546","https://doi.org/10.25446/oxford.20201546"
"3786","Charred grains (3786): free-threshing wheat from Pudding Lane, Barley","PUD011_B_L1_m.tif","1824","morphometric","lateral","802","199",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201549","https://doi.org/10.25446/oxford.20201549"
"3787","Charred grains (3787): free-threshing wheat from Pudding Lane, Barley","PUD011_B_L2_m.tif","1824","morphometric","lateral","802","199",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201552","https://doi.org/10.25446/oxford.20201552"
"3788","Charred grains (3788): free-threshing wheat from Pudding Lane, Barley","PUD011_B_L3_m.tif","1824","morphometric","lateral","802","199",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201555","https://doi.org/10.25446/oxford.20201555"
"3789","Charred grains (3789): free-threshing wheat from Pudding Lane, Barley","PUD011_B_P1_m.tif","1824","morphometric","polar","802","199",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201558","https://doi.org/10.25446/oxford.20201558"
"3790","Charred grains (3790): free-threshing wheat from Pudding Lane, Barley","PUD011_B_P2_m.tif","1824","morphometric","polar","802","199",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201561","https://doi.org/10.25446/oxford.20201561"
"3791","Charred grains (3791): free-threshing wheat from Pudding Lane, Barley","PUD011_B_P3_m.tif","1824","morphometric","polar","802","199",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201567","https://doi.org/10.25446/oxford.20201567"
"3792","Charred grains (3792): free-threshing wheat from Pudding Lane, Barley","PUD011_C_D1_m.tif","1824","morphometric","dorsal","802","200",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201570","https://doi.org/10.25446/oxford.20201570"
"3793","Charred grains (3793): free-threshing wheat from Pudding Lane, Barley","PUD011_C_D2_m.tif","1824","morphometric","dorsal","802","200",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201573","https://doi.org/10.25446/oxford.20201573"
"3794","Charred grains (3794): free-threshing wheat from Pudding Lane, Barley","PUD011_C_D3_m.tif","1824","morphometric","dorsal","802","200",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201576","https://doi.org/10.25446/oxford.20201576"
"3795","Charred grains (3795): free-threshing wheat from Pudding Lane, Barley","PUD011_C_L1_m.tif","1824","morphometric","lateral","802","200",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201579","https://doi.org/10.25446/oxford.20201579"
"3796","Charred grains (3796): free-threshing wheat from Pudding Lane, Barley","PUD011_C_L2_m.tif","1824","morphometric","lateral","802","200",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201582","https://doi.org/10.25446/oxford.20201582"
"3797","Charred grains (3797): free-threshing wheat from Pudding Lane, Barley","PUD011_C_L3_m.tif","1824","morphometric","lateral","802","200",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201585","https://doi.org/10.25446/oxford.20201585"
"3798","Charred grains (3798): free-threshing wheat from Pudding Lane, Barley","PUD011_C_P1_m.tif","1824","morphometric","polar","802","200",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201588","https://doi.org/10.25446/oxford.20201588"
"3799","Charred grains (3799): free-threshing wheat from Pudding Lane, Barley","PUD011_C_P2_m.tif","1824","morphometric","polar","802","200",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201591","https://doi.org/10.25446/oxford.20201591"
"3800","Charred grains (3800): free-threshing wheat from Pudding Lane, Barley","PUD011_C_P3_m.tif","1824","morphometric","polar","802","200",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201594","https://doi.org/10.25446/oxford.20201594"
"3801","Charred grains (3801): barley from Pudding Lane, Barley","PUD001B.tif","1819","reference (stable isotope analysis)","ventral","509",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200397","https://doi.org/10.25446/oxford.20200397"
"3802","Charred grains (3802): barley from Pudding Lane, Barley","PUD001C.tif","1819","reference (stable isotope analysis)","ventral","509","170",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200403","https://doi.org/10.25446/oxford.20200403"
"3803","Charred grains (3803): barley from Pudding Lane, Barley","PUD001D.tif","1819","reference (stable isotope analysis)","ventral","509",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200409","https://doi.org/10.25446/oxford.20200409"
"3804","Charred grains (3804): barley from Pudding Lane, Barley","PUD001E.tif","1819","reference (stable isotope analysis)","ventral","509",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200415","https://doi.org/10.25446/oxford.20200415"
"3805","Charred grains (3805): barley from Pudding Lane, Barley","PUD001F.tif","1819","reference (stable isotope analysis)","ventral","509",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200424","https://doi.org/10.25446/oxford.20200424"
"3806","Charred grains (3806): barley from Pudding Lane, Barley","PUD001I_cut.tif","1819","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200436","https://doi.org/10.25446/oxford.20200436"
"3807","Charred grains (3807): barley from Pudding Lane, Barley","PUD001XA_cut.tif","1819","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200442","https://doi.org/10.25446/oxford.20200442"
"3808","Charred grains (3808): barley from Pudding Lane, Barley","PUD001XB_cut.tif","1819","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200445","https://doi.org/10.25446/oxford.20200445"
"3809","Charred grains (3809): barley from Pudding Lane, Barley","PUD001XC_cut.tif","1819","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200448","https://doi.org/10.25446/oxford.20200448"
"3810","Charred grains (3810): barley from Pudding Lane, Barley","PUD001XD_cut.tif","1819","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200451","https://doi.org/10.25446/oxford.20200451"
"3811","Charred grains (3811): barley from Pudding Lane, Barley","PUD001XE_cut.tif","1819","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200454","https://doi.org/10.25446/oxford.20200454"
"3812","Charred grains (3812): barley from Pudding Lane, Barley","PUD001XF_cut.tif","1819","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200457","https://doi.org/10.25446/oxford.20200457"
"3813","Charred grains (3813): barley from Pudding Lane, Barley","PUD001XG_cut.tif","1819","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200460","https://doi.org/10.25446/oxford.20200460"
"3814","Charred grains (3814): barley from Pudding Lane, Barley","PUD001XH_cut.tif","1819","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200463","https://doi.org/10.25446/oxford.20200463"
"3815","Charred grains (3815): barley from Pudding Lane, Barley","PUD001XI_cut.tif","1819","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200466","https://doi.org/10.25446/oxford.20200466"
"3816","Charred grains (3816): barley from Pudding Lane, Barley","PUD001XJ_cut.tif","1819","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200472","https://doi.org/10.25446/oxford.20200472"
"3817","Charred grains (3817): barley from Pudding Lane, Barley","PUD001XK_cut.tif","1819","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200475","https://doi.org/10.25446/oxford.20200475"
"3818","Charred grains (3818): barley from Pudding Lane, Barley","PUD001XL_cut.tif","1819","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200478","https://doi.org/10.25446/oxford.20200478"
"3819","Charred grains (3819): barley from Pudding Lane, Barley","PUD001XM_cut.tif","1819","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200481","https://doi.org/10.25446/oxford.20200481"
"3820","Charred grains (3820): barley from Pudding Lane, Barley","PUD001XN_cut.tif","1819","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200484","https://doi.org/10.25446/oxford.20200484"
"3821","Charred grains (3821): barley from Pudding Lane, Barley","PUD001XO_cut.tif","1819","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200487","https://doi.org/10.25446/oxford.20200487"
"3822","Charred grains (3822): free-threshing wheat from Pudding Lane, Barley","PUD014_A_D1_m.tif","1827","morphometric","dorsal","802","204",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201672","https://doi.org/10.25446/oxford.20201672"
"3823","Charred grains (3823): free-threshing wheat from Pudding Lane, Barley","PUD014_A_D2_m.tif","1827","morphometric","dorsal","802","204",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201675","https://doi.org/10.25446/oxford.20201675"
"3824","Charred grains (3824): free-threshing wheat from Pudding Lane, Barley","PUD014_A_D3_m.tif","1827","morphometric","dorsal","802","204",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201678","https://doi.org/10.25446/oxford.20201678"
"3825","Charred grains (3825): free-threshing wheat from Pudding Lane, Barley","PUD014_A_L1_m.tif","1827","morphometric","lateral","802","204",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201681","https://doi.org/10.25446/oxford.20201681"
"3826","Charred grains (3826): free-threshing wheat from Pudding Lane, Barley","PUD014_A_L2_m.tif","1827","morphometric","lateral","802","204",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201684","https://doi.org/10.25446/oxford.20201684"
"3827","Charred grains (3827): free-threshing wheat from Pudding Lane, Barley","PUD014_A_L3_m.tif","1827","morphometric","lateral","802","204",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201687","https://doi.org/10.25446/oxford.20201687"
"3828","Charred grains (3828): free-threshing wheat from Pudding Lane, Barley","PUD014_A_P1_m.tif","1827","morphometric","polar","802","204",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201693","https://doi.org/10.25446/oxford.20201693"
"3829","Charred grains (3829): free-threshing wheat from Pudding Lane, Barley","PUD014_A_P2_m.tif","1827","morphometric","polar","802","204",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201696","https://doi.org/10.25446/oxford.20201696"
"3830","Charred grains (3830): free-threshing wheat from Pudding Lane, Barley","PUD014_A_P3_m.tif","1827","morphometric","polar","802","204",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201699","https://doi.org/10.25446/oxford.20201699"
"3831","Charred grains (3831): free-threshing wheat from Pudding Lane, Barley","PUD014_B_D1_m.tif","1827","morphometric","dorsal","802","205",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201702","https://doi.org/10.25446/oxford.20201702"
"3832","Charred grains (3832): free-threshing wheat from Pudding Lane, Barley","PUD014_B_D2_m.tif","1827","morphometric","dorsal","802","205",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201705","https://doi.org/10.25446/oxford.20201705"
"3833","Charred grains (3833): free-threshing wheat from Pudding Lane, Barley","PUD014_B_D3_m.tif","1827","morphometric","dorsal","802","205",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201708","https://doi.org/10.25446/oxford.20201708"
"3834","Charred grains (3834): free-threshing wheat from Pudding Lane, Barley","PUD014_B_L1_m.tif","1827","morphometric","lateral","802","205",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201711","https://doi.org/10.25446/oxford.20201711"
"3835","Charred grains (3835): free-threshing wheat from Pudding Lane, Barley","PUD014_B_L2_m.tif","1827","morphometric","lateral","802","205",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201714","https://doi.org/10.25446/oxford.20201714"
"3836","Charred grains (3836): free-threshing wheat from Pudding Lane, Barley","PUD014_B_L3_m.tif","1827","morphometric","lateral","802","205",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201717","https://doi.org/10.25446/oxford.20201717"
"3837","Charred grains (3837): free-threshing wheat from Pudding Lane, Barley","PUD014_B_P1_m.tif","1827","morphometric","polar","802","205",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201720","https://doi.org/10.25446/oxford.20201720"
"3838","Charred grains (3838): free-threshing wheat from Pudding Lane, Barley","PUD014_B_P2_m.tif","1827","morphometric","polar","802","205",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201723","https://doi.org/10.25446/oxford.20201723"
"3839","Charred grains (3839): free-threshing wheat from Pudding Lane, Barley","PUD014_B_P3_m.tif","1827","morphometric","polar","802","205",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201726","https://doi.org/10.25446/oxford.20201726"
"3840","Charred grains (3840): free-threshing wheat from Pudding Lane, Barley","PUD014_C_D1_m.tif","1827","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201729","https://doi.org/10.25446/oxford.20201729"
"3841","Charred grains (3841): free-threshing wheat from Pudding Lane, Barley","PUD014_C_D2_m.tif","1827","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201732","https://doi.org/10.25446/oxford.20201732"
"3842","Charred grains (3842): free-threshing wheat from Pudding Lane, Barley","PUD014_C_D3_m.tif","1827","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201735","https://doi.org/10.25446/oxford.20201735"
"3843","Charred grains (3843): free-threshing wheat from Pudding Lane, Barley","PUD014_C_L1_m.tif","1827","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201738","https://doi.org/10.25446/oxford.20201738"
"3844","Charred grains (3844): free-threshing wheat from Pudding Lane, Barley","PUD014_C_L2_m.tif","1827","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201741","https://doi.org/10.25446/oxford.20201741"
"3845","Charred grains (3845): free-threshing wheat from Pudding Lane, Barley","PUD014_C_L3_m.tif","1827","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201747","https://doi.org/10.25446/oxford.20201747"
"3846","Charred grains (3846): free-threshing wheat from Pudding Lane, Barley","PUD014_C_P1_m.tif","1827","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201750","https://doi.org/10.25446/oxford.20201750"
"3847","Charred grains (3847): free-threshing wheat from Pudding Lane, Barley","PUD014_C_P2_m.tif","1827","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201753","https://doi.org/10.25446/oxford.20201753"
"3848","Charred grains (3848): free-threshing wheat from Pudding Lane, Barley","PUD014_C_P3_m.tif","1827","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201756","https://doi.org/10.25446/oxford.20201756"
"3849","Charred grains (3849): barley from Pudding Lane, Barley","PUD001XP_cut.tif","1819","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200490","https://doi.org/10.25446/oxford.20200490"
"3850","Charred grains (3850): barley from Pudding Lane, Barley","PUD001XQ_cut.tif","1819","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200493","https://doi.org/10.25446/oxford.20200493"
"3851","Charred grains (3851): barley from Pudding Lane, Barley","PUD001XR_cut.tif","1819","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200496","https://doi.org/10.25446/oxford.20200496"
"3852","Charred grains (3852): barley from Pudding Lane, Barley","PUD001XS_cut.tif","1819","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200499","https://doi.org/10.25446/oxford.20200499"
"3853","Charred grains (3853): barley from Pudding Lane, Barley","PUD001XT_cut.tif","1819","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200502","https://doi.org/10.25446/oxford.20200502"
"3854","Charred grains (3854): barley from Pudding Lane, Barley","PUD001a_cut.tif","1819","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200394","https://doi.org/10.25446/oxford.20200394"
"3855","Charred grains (3855): barley from Pudding Lane, Barley","PUD001b_cut.tif","1819","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200400","https://doi.org/10.25446/oxford.20200400"
"3856","Charred grains (3856): rye from Pudding Lane, Barley","PUD015_A_D1_m.tif","1827","morphometric","dorsal","717","209",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201783","https://doi.org/10.25446/oxford.20201783"
"3857","Charred grains (3857): rye from Pudding Lane, Barley","PUD015_A_D2_m.tif","1827","morphometric","dorsal","717","209",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201786","https://doi.org/10.25446/oxford.20201786"
"3858","Charred grains (3858): rye from Pudding Lane, Barley","PUD015_A_D3_m.tif","1827","morphometric","dorsal","717","209",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201789","https://doi.org/10.25446/oxford.20201789"
"3859","Charred grains (3859): rye from Pudding Lane, Barley","PUD015_A_L1_m.tif","1827","morphometric","lateral","717","209",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201792","https://doi.org/10.25446/oxford.20201792"
"3860","Charred grains (3860): rye from Pudding Lane, Barley","PUD015_A_L2_m.tif","1827","morphometric","lateral","717","209",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201795","https://doi.org/10.25446/oxford.20201795"
"3861","Charred grains (3861): rye from Pudding Lane, Barley","PUD015_A_L3_m.tif","1827","morphometric","lateral","717","209",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201798","https://doi.org/10.25446/oxford.20201798"
"3862","Charred grains (3862): rye from Pudding Lane, Barley","PUD015_A_P1_m.tif","1827","morphometric","polar","717","209",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201801","https://doi.org/10.25446/oxford.20201801"
"3863","Charred grains (3863): rye from Pudding Lane, Barley","PUD015_A_P2_m.tif","1827","morphometric","polar","717","209",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201807","https://doi.org/10.25446/oxford.20201807"
"3864","Charred grains (3864): rye from Pudding Lane, Barley","PUD015_A_P3_m.tif","1827","morphometric","polar","717","209",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201816","https://doi.org/10.25446/oxford.20201816"
"3865","Charred grains (3865): rye from Pudding Lane, Barley","PUD015_B_D1_m.tif","1827","morphometric","dorsal","717","210",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201819","https://doi.org/10.25446/oxford.20201819"
"3866","Charred grains (3866): rye from Pudding Lane, Barley","PUD015_B_D2_m.tif","1827","morphometric","dorsal","717","210",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201822","https://doi.org/10.25446/oxford.20201822"
"3867","Charred grains (3867): rye from Pudding Lane, Barley","PUD015_B_D3_m.tif","1827","morphometric","dorsal","717","210",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201825","https://doi.org/10.25446/oxford.20201825"
"3868","Charred grains (3868): rye from Pudding Lane, Barley","PUD015_B_L1_m.tif","1827","morphometric","lateral","717","210",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201828","https://doi.org/10.25446/oxford.20201828"
"3869","Charred grains (3869): rye from Pudding Lane, Barley","PUD015_B_L2_m.tif","1827","morphometric","lateral","717","210",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201840","https://doi.org/10.25446/oxford.20201840"
"3870","Charred grains (3870): rye from Pudding Lane, Barley","PUD015_B_L3_m.tif","1827","morphometric","lateral","717","210",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201846","https://doi.org/10.25446/oxford.20201846"
"3871","Charred grains (3871): rye from Pudding Lane, Barley","PUD015_B_P1_m.tif","1827","morphometric","polar","717","210",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201849","https://doi.org/10.25446/oxford.20201849"
"3872","Charred grains (3872): rye from Pudding Lane, Barley","PUD015_B_P2_m.tif","1827","morphometric","polar","717","210",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201852","https://doi.org/10.25446/oxford.20201852"
"3873","Charred grains (3873): rye from Pudding Lane, Barley","PUD015_B_P3_m.tif","1827","morphometric","polar","717","210",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201855","https://doi.org/10.25446/oxford.20201855"
"3874","Charred grains (3874): rye from Pudding Lane, Barley","PUD015_C_D1_m.tif","1827","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201861","https://doi.org/10.25446/oxford.20201861"
"3875","Charred grains (3875): rye from Pudding Lane, Barley","PUD015_C_D2_m.tif","1827","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201864","https://doi.org/10.25446/oxford.20201864"
"3876","Charred grains (3876): rye from Pudding Lane, Barley","PUD015_C_D3_m.tif","1827","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201867","https://doi.org/10.25446/oxford.20201867"
"3877","Charred grains (3877): rye from Pudding Lane, Barley","PUD015_C_L1_m.tif","1827","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201870","https://doi.org/10.25446/oxford.20201870"
"3878","Charred grains (3878): rye from Pudding Lane, Barley","PUD015_C_L2_m.tif","1827","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201873","https://doi.org/10.25446/oxford.20201873"
"3879","Charred grains (3879): rye from Pudding Lane, Barley","PUD015_C_L3_m.tif","1827","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201876","https://doi.org/10.25446/oxford.20201876"
"3880","Charred grains (3880): rye from Pudding Lane, Barley","PUD015_C_P1_m.tif","1827","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201879","https://doi.org/10.25446/oxford.20201879"
"3881","Charred grains (3881): rye from Pudding Lane, Barley","PUD015_C_P2_m.tif","1827","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201882","https://doi.org/10.25446/oxford.20201882"
"3882","Charred grains (3882): rye from Pudding Lane, Barley","PUD015_C_P3_m.tif","1827","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20201885","https://doi.org/10.25446/oxford.20201885"
"3883","Charred grains (3883): barley from Pudding Lane, Barley","PUD001c_cut.tif","1819","reference (stable isotope analysis)","interior","509","170",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200406","https://doi.org/10.25446/oxford.20200406"
"3884","Charred grains (3884): barley from Pudding Lane, Barley","PUD001d_cut.tif","1819","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200412","https://doi.org/10.25446/oxford.20200412"
"3885","Charred grains (3885): barley from Pudding Lane, Barley","PUD001e_cut.tif","1819","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200421","https://doi.org/10.25446/oxford.20200421"
"3886","Charred grains (3886): barley from Pudding Lane, Barley","PUD001f_cut.tif","1819","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200427","https://doi.org/10.25446/oxford.20200427"
"3887","Charred grains (3887): barley from Pudding Lane, Barley","PUD001g_cut.tif","1819","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200430","https://doi.org/10.25446/oxford.20200430"
"3888","Charred grains (3888): barley from Pudding Lane, Barley","PUD001h_cut.tif","1819","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200433","https://doi.org/10.25446/oxford.20200433"
"3889","Charred grains (3889): barley from Pudding Lane, Barley","PUD001j_cut.tif","1819","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200439","https://doi.org/10.25446/oxford.20200439"
"3890","Charred grains (3890): free-threshing wheat from Pudding Lane, Barley","PUD002A.tif","1819","reference (stable isotope analysis)","ventral","802","171",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200595","https://doi.org/10.25446/oxford.20200595"
"3891","Charred grains (3891): free-threshing wheat from Pudding Lane, Barley","PUD002B.tif","1819","reference (stable isotope analysis)","ventral","802","172",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200601","https://doi.org/10.25446/oxford.20200601"
"3892","Charred grains (3892): free-threshing wheat from Pudding Lane, Barley","PUD002C.tif","1819","reference (stable isotope analysis)","ventral","802","173",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200607","https://doi.org/10.25446/oxford.20200607"
"3893","Charred grains (3893): free-threshing wheat from Pudding Lane, Barley","PUD002D.tif","1819","reference (stable isotope analysis)","ventral","802",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200613","https://doi.org/10.25446/oxford.20200613"
"3894","Charred grains (3894): free-threshing wheat from Pudding Lane, Barley","PUD002E.tif","1819","reference (stable isotope analysis)","ventral","802",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200619","https://doi.org/10.25446/oxford.20200619"
"3895","Charred grains (3895): free-threshing wheat from Pudding Lane, Barley","PUD002XA_cut.tif","1819","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200643","https://doi.org/10.25446/oxford.20200643"
"3896","Charred grains (3896): free-threshing wheat from Pudding Lane, Barley","PUD002XB_cut.tif","1819","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200646","https://doi.org/10.25446/oxford.20200646"
"3897","Charred grains (3897): free-threshing wheat from Pudding Lane, Barley","PUD002XC_cut.tif","1819","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200649","https://doi.org/10.25446/oxford.20200649"
"3898","Charred grains (3898): free-threshing wheat from Pudding Lane, Barley","PUD002XD_cut.tif","1819","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200652","https://doi.org/10.25446/oxford.20200652"
"3899","Charred grains (3899): free-threshing wheat from Pudding Lane, Barley","PUD002XE_cut.tif","1819","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200655","https://doi.org/10.25446/oxford.20200655"
"3900","Charred grains (3900): free-threshing wheat from Pudding Lane, Barley","PUD002XF_cut.tif","1819","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200658","https://doi.org/10.25446/oxford.20200658"
"3901","Charred grains (3901): free-threshing wheat from Raunds Burystead","RBS001_A_D1_m.tif","526","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20208887","https://doi.org/10.25446/oxford.20208887"
"3902","Charred grains (3902): free-threshing wheat from Raunds Burystead","RBS001_A_D2_m.tif","526","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20208890","https://doi.org/10.25446/oxford.20208890"
"3903","Charred grains (3903): free-threshing wheat from Raunds Burystead","RBS001_A_D3_m.tif","526","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20208893","https://doi.org/10.25446/oxford.20208893"
"3904","Charred grains (3904): free-threshing wheat from Raunds Burystead","RBS001_A_L1_m.tif","526","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20208896","https://doi.org/10.25446/oxford.20208896"
"3905","Charred grains (3905): free-threshing wheat from Raunds Burystead","RBS001_A_L2_m.tif","526","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20208902","https://doi.org/10.25446/oxford.20208902"
"3906","Charred grains (3906): free-threshing wheat from Raunds Burystead","RBS001_A_L3_m.tif","526","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20208905","https://doi.org/10.25446/oxford.20208905"
"3907","Charred grains (3907): free-threshing wheat from Raunds Burystead","RBS001_A_P1_m.tif","526","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20208908","https://doi.org/10.25446/oxford.20208908"
"3908","Charred grains (3908): free-threshing wheat from Raunds Burystead","RBS001_A_P2_m.tif","526","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20208911","https://doi.org/10.25446/oxford.20208911"
"3909","Charred grains (3909): free-threshing wheat from Raunds Burystead","RBS001_A_P3_m.tif","526","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20208914","https://doi.org/10.25446/oxford.20208914"
"3910","Charred grains (3910): free-threshing wheat from Raunds Burystead","RBS001_B_D1_m.tif","526","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20208917","https://doi.org/10.25446/oxford.20208917"
"3911","Charred grains (3911): free-threshing wheat from Raunds Burystead","RBS001_B_D2_m.tif","526","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20208920","https://doi.org/10.25446/oxford.20208920"
"3912","Charred grains (3912): free-threshing wheat from Raunds Burystead","RBS001_B_D3_m.tif","526","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20208923","https://doi.org/10.25446/oxford.20208923"
"3913","Charred grains (3913): free-threshing wheat from Raunds Burystead","RBS001_B_L1_m.tif","526","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20208926","https://doi.org/10.25446/oxford.20208926"
"3914","Charred grains (3914): free-threshing wheat from Raunds Burystead","RBS001_B_L2_m.tif","526","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20208929","https://doi.org/10.25446/oxford.20208929"
"3915","Charred grains (3915): free-threshing wheat from Raunds Burystead","RBS001_B_L3_m.tif","526","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20208935","https://doi.org/10.25446/oxford.20208935"
"3916","Charred grains (3916): free-threshing wheat from Raunds Burystead","RBS001_B_P1_m.tif","526","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20208941","https://doi.org/10.25446/oxford.20208941"
"3917","Charred grains (3917): free-threshing wheat from Raunds Burystead","RBS001_B_P2_m.tif","526","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20208944","https://doi.org/10.25446/oxford.20208944"
"3918","Charred grains (3918): free-threshing wheat from Raunds Burystead","RBS001_B_P3_m.tif","526","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20208947","https://doi.org/10.25446/oxford.20208947"
"3919","Charred grains (3919): free-threshing wheat from Raunds Burystead","RBS001_C_D1_m.tif","526","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20208950","https://doi.org/10.25446/oxford.20208950"
"3920","Charred grains (3920): free-threshing wheat from Raunds Burystead","RBS001_C_D2_m.tif","526","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20208953","https://doi.org/10.25446/oxford.20208953"
"3921","Charred grains (3921): free-threshing wheat from Raunds Burystead","RBS001_C_D3_m.tif","526","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20208956","https://doi.org/10.25446/oxford.20208956"
"3922","Charred grains (3922): free-threshing wheat from Raunds Burystead","RBS001_C_L1_m.tif","526","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20208959","https://doi.org/10.25446/oxford.20208959"
"3923","Charred grains (3923): free-threshing wheat from Raunds Burystead","RBS001_C_L2_m.tif","526","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20208962","https://doi.org/10.25446/oxford.20208962"
"3924","Charred grains (3924): free-threshing wheat from Raunds Burystead","RBS001_C_L3_m.tif","526","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20208965","https://doi.org/10.25446/oxford.20208965"
"3925","Charred grains (3925): free-threshing wheat from Raunds Burystead","RBS001_C_P1_m.tif","526","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20208968","https://doi.org/10.25446/oxford.20208968"
"3926","Charred grains (3926): free-threshing wheat from Raunds Burystead","RBS001_C_P2_m.tif","526","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20208971","https://doi.org/10.25446/oxford.20208971"
"3927","Charred grains (3927): free-threshing wheat from Raunds Burystead","RBS001_C_P3_m.tif","526","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20208974","https://doi.org/10.25446/oxford.20208974"
"3928","Charred grains (3928): free-threshing wheat from Pudding Lane, Barley","PUD002XG_cut.tif","1819","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200661","https://doi.org/10.25446/oxford.20200661"
"3929","Charred grains (3929): free-threshing wheat from Pudding Lane, Barley","PUD002XH_cut.tif","1819","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200664","https://doi.org/10.25446/oxford.20200664"
"3930","Charred grains (3930): free-threshing wheat from Pudding Lane, Barley","PUD002XI_cut.tif","1819","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200667","https://doi.org/10.25446/oxford.20200667"
"3931","Charred grains (3931): free-threshing wheat from Pudding Lane, Barley","PUD002XJ_cut.tif","1819","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200670","https://doi.org/10.25446/oxford.20200670"
"3932","Charred grains (3932): free-threshing wheat from Pudding Lane, Barley","PUD002XK_cut.tif","1819","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200673","https://doi.org/10.25446/oxford.20200673"
"3933","Charred grains (3933): free-threshing wheat from Pudding Lane, Barley","PUD002XL_cut.tif","1819","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200676","https://doi.org/10.25446/oxford.20200676"
"3934","Charred grains (3934): free-threshing wheat from Pudding Lane, Barley","PUD002XM_cut.tif","1819","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200679","https://doi.org/10.25446/oxford.20200679"
"3935","Charred grains (3935): free-threshing wheat from Pudding Lane, Barley","PUD002XN_cut.tif","1819","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200685","https://doi.org/10.25446/oxford.20200685"
"3936","Charred grains (3936): free-threshing wheat from Pudding Lane, Barley","PUD002XO_cut.tif","1819","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200688","https://doi.org/10.25446/oxford.20200688"
"3937","Charred grains (3937): free-threshing wheat from Raunds Burystead","RBS003_A_D1_m.tif","531","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209004","https://doi.org/10.25446/oxford.20209004"
"3938","Charred grains (3938): free-threshing wheat from Raunds Burystead","RBS003_A_D2_m.tif","531","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209007","https://doi.org/10.25446/oxford.20209007"
"3939","Charred grains (3939): free-threshing wheat from Raunds Burystead","RBS003_A_D3_m.tif","531","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209010","https://doi.org/10.25446/oxford.20209010"
"3940","Charred grains (3940): free-threshing wheat from Raunds Burystead","RBS003_A_L1_m.tif","531","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209013","https://doi.org/10.25446/oxford.20209013"
"3941","Charred grains (3941): free-threshing wheat from Raunds Burystead","RBS003_A_L2_m.tif","531","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209016","https://doi.org/10.25446/oxford.20209016"
"3942","Charred grains (3942): free-threshing wheat from Raunds Burystead","RBS003_A_L3_m.tif","531","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209019","https://doi.org/10.25446/oxford.20209019"
"3943","Charred grains (3943): free-threshing wheat from Raunds Burystead","RBS003_A_P1_m.tif","531","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209025","https://doi.org/10.25446/oxford.20209025"
"3944","Charred grains (3944): free-threshing wheat from Raunds Burystead","RBS003_A_P2_m.tif","531","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209028","https://doi.org/10.25446/oxford.20209028"
"3945","Charred grains (3945): free-threshing wheat from Raunds Burystead","RBS003_A_P3_m.tif","531","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209031","https://doi.org/10.25446/oxford.20209031"
"3946","Charred grains (3946): free-threshing wheat from Raunds Burystead","RBS003_B_D1_m.tif","531","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209034","https://doi.org/10.25446/oxford.20209034"
"3947","Charred grains (3947): free-threshing wheat from Raunds Burystead","RBS003_B_D2_m.tif","531","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209037","https://doi.org/10.25446/oxford.20209037"
"3948","Charred grains (3948): free-threshing wheat from Raunds Burystead","RBS003_B_D3_m.tif","531","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209040","https://doi.org/10.25446/oxford.20209040"
"3949","Charred grains (3949): free-threshing wheat from Raunds Burystead","RBS003_B_L1_m.tif","531","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209043","https://doi.org/10.25446/oxford.20209043"
"3950","Charred grains (3950): free-threshing wheat from Raunds Burystead","RBS003_B_L2_m.tif","531","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209046","https://doi.org/10.25446/oxford.20209046"
"3951","Charred grains (3951): free-threshing wheat from Raunds Burystead","RBS003_B_L3_m.tif","531","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209049","https://doi.org/10.25446/oxford.20209049"
"3952","Charred grains (3952): free-threshing wheat from Raunds Burystead","RBS003_B_P1_m.tif","531","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209052","https://doi.org/10.25446/oxford.20209052"
"3953","Charred grains (3953): free-threshing wheat from Raunds Burystead","RBS003_B_P2_m.tif","531","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209055","https://doi.org/10.25446/oxford.20209055"
"3954","Charred grains (3954): free-threshing wheat from Raunds Burystead","RBS003_B_P3_m.tif","531","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209058","https://doi.org/10.25446/oxford.20209058"
"3955","Charred grains (3955): free-threshing wheat from Raunds Burystead","RBS003_C_D1_m.tif","531","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209061","https://doi.org/10.25446/oxford.20209061"
"3956","Charred grains (3956): free-threshing wheat from Raunds Burystead","RBS003_C_D2_m.tif","531","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209064","https://doi.org/10.25446/oxford.20209064"
"3957","Charred grains (3957): free-threshing wheat from Raunds Burystead","RBS003_C_D3_m.tif","531","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209067","https://doi.org/10.25446/oxford.20209067"
"3958","Charred grains (3958): free-threshing wheat from Raunds Burystead","RBS003_C_L1_m.tif","531","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209070","https://doi.org/10.25446/oxford.20209070"
"3959","Charred grains (3959): free-threshing wheat from Raunds Burystead","RBS003_C_L2_m.tif","531","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209073","https://doi.org/10.25446/oxford.20209073"
"3960","Charred grains (3960): free-threshing wheat from Raunds Burystead","RBS003_C_L3_m.tif","531","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209076","https://doi.org/10.25446/oxford.20209076"
"3961","Charred grains (3961): free-threshing wheat from Raunds Burystead","RBS003_C_P1_m.tif","531","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209079","https://doi.org/10.25446/oxford.20209079"
"3962","Charred grains (3962): free-threshing wheat from Raunds Burystead","RBS003_C_P2_m.tif","531","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209082","https://doi.org/10.25446/oxford.20209082"
"3963","Charred grains (3963): free-threshing wheat from Raunds Burystead","RBS003_C_P3_m.tif","531","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209085","https://doi.org/10.25446/oxford.20209085"
"3964","Charred grains (3964): free-threshing wheat from Pudding Lane, Barley","PUD002XP_cut.tif","1819","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200691","https://doi.org/10.25446/oxford.20200691"
"3965","Charred grains (3965): free-threshing wheat from Pudding Lane, Barley","PUD002XQ_cut.tif","1819","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200694","https://doi.org/10.25446/oxford.20200694"
"3966","Charred grains (3966): free-threshing wheat from Pudding Lane, Barley","PUD002XR_cut.tif","1819","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200697","https://doi.org/10.25446/oxford.20200697"
"3967","Charred grains (3967): free-threshing wheat from Pudding Lane, Barley","PUD002XS_cut.tif","1819","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200700","https://doi.org/10.25446/oxford.20200700"
"3968","Charred grains (3968): free-threshing wheat from Pudding Lane, Barley","PUD002XT_cut.tif","1819","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200703","https://doi.org/10.25446/oxford.20200703"
"3969","Charred grains (3969): free-threshing wheat from Pudding Lane, Barley","PUD002a_cut.tif","1819","reference (stable isotope analysis)","interior","802","171",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200598","https://doi.org/10.25446/oxford.20200598"
"3970","Charred grains (3970): free-threshing wheat from Raunds Furnells","RFU001_A_D1_m.tif","514","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209235","https://doi.org/10.25446/oxford.20209235"
"3971","Charred grains (3971): free-threshing wheat from Raunds Furnells","RFU001_A_D2_m.tif","514","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209238","https://doi.org/10.25446/oxford.20209238"
"3972","Charred grains (3972): free-threshing wheat from Raunds Furnells","RFU001_A_D3_m.tif","514","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209241","https://doi.org/10.25446/oxford.20209241"
"3973","Charred grains (3973): free-threshing wheat from Raunds Furnells","RFU001_A_L1_m.tif","514","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209244","https://doi.org/10.25446/oxford.20209244"
"3974","Charred grains (3974): free-threshing wheat from Raunds Furnells","RFU001_A_L2_m.tif","514","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209247","https://doi.org/10.25446/oxford.20209247"
"3975","Charred grains (3975): free-threshing wheat from Raunds Furnells","RFU001_A_L3_m.tif","514","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209250","https://doi.org/10.25446/oxford.20209250"
"3976","Charred grains (3976): free-threshing wheat from Raunds Furnells","RFU001_A_P1_m.tif","514","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209253","https://doi.org/10.25446/oxford.20209253"
"3977","Charred grains (3977): free-threshing wheat from Raunds Furnells","RFU001_A_P2_m.tif","514","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209256","https://doi.org/10.25446/oxford.20209256"
"3978","Charred grains (3978): free-threshing wheat from Raunds Furnells","RFU001_A_P3_m.tif","514","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209259","https://doi.org/10.25446/oxford.20209259"
"3979","Charred grains (3979): free-threshing wheat from Raunds Furnells","RFU001_B_D1_m.tif","514","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209262","https://doi.org/10.25446/oxford.20209262"
"3980","Charred grains (3980): free-threshing wheat from Raunds Furnells","RFU001_B_D2_m.tif","514","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209265","https://doi.org/10.25446/oxford.20209265"
"3981","Charred grains (3981): free-threshing wheat from Raunds Furnells","RFU001_B_D3_m.tif","514","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209268","https://doi.org/10.25446/oxford.20209268"
"3982","Charred grains (3982): free-threshing wheat from Raunds Furnells","RFU001_B_L1_m.tif","514","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209271","https://doi.org/10.25446/oxford.20209271"
"3983","Charred grains (3983): free-threshing wheat from Raunds Furnells","RFU001_B_L2_m.tif","514","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209274","https://doi.org/10.25446/oxford.20209274"
"3984","Charred grains (3984): free-threshing wheat from Raunds Furnells","RFU001_B_L3_m.tif","514","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209277","https://doi.org/10.25446/oxford.20209277"
"3985","Charred grains (3985): free-threshing wheat from Raunds Furnells","RFU001_B_P1_m.tif","514","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209280","https://doi.org/10.25446/oxford.20209280"
"3986","Charred grains (3986): free-threshing wheat from Raunds Furnells","RFU001_B_P2_m.tif","514","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209283","https://doi.org/10.25446/oxford.20209283"
"3987","Charred grains (3987): free-threshing wheat from Raunds Furnells","RFU001_B_P3_m.tif","514","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209286","https://doi.org/10.25446/oxford.20209286"
"3988","Charred grains (3988): free-threshing wheat from Raunds Furnells","RFU001_C_D1_m.tif","514","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209289","https://doi.org/10.25446/oxford.20209289"
"3989","Charred grains (3989): free-threshing wheat from Raunds Furnells","RFU001_C_D2_m.tif","514","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209292","https://doi.org/10.25446/oxford.20209292"
"3990","Charred grains (3990): free-threshing wheat from Raunds Furnells","RFU001_C_D3_m.tif","514","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209295","https://doi.org/10.25446/oxford.20209295"
"3991","Charred grains (3991): free-threshing wheat from Raunds Furnells","RFU001_C_L1_m.tif","514","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209298","https://doi.org/10.25446/oxford.20209298"
"3992","Charred grains (3992): free-threshing wheat from Raunds Furnells","RFU001_C_L2_m.tif","514","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209301","https://doi.org/10.25446/oxford.20209301"
"3993","Charred grains (3993): free-threshing wheat from Raunds Furnells","RFU001_C_L3_m.tif","514","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209304","https://doi.org/10.25446/oxford.20209304"
"3994","Charred grains (3994): free-threshing wheat from Raunds Furnells","RFU001_C_P1_m.tif","514","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209307","https://doi.org/10.25446/oxford.20209307"
"3995","Charred grains (3995): free-threshing wheat from Raunds Furnells","RFU001_C_P2_m.tif","514","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209310","https://doi.org/10.25446/oxford.20209310"
"3996","Charred grains (3996): free-threshing wheat from Raunds Furnells","RFU001_C_P3_m.tif","514","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209313","https://doi.org/10.25446/oxford.20209313"
"3997","Charred grains (3997): free-threshing wheat from Pudding Lane, Barley","PUD002b_cut.tif","1819","reference (stable isotope analysis)","interior","802","172",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200604","https://doi.org/10.25446/oxford.20200604"
"3998","Charred grains (3998): free-threshing wheat from Pudding Lane, Barley","PUD002c_cut.tif","1819","reference (stable isotope analysis)","interior","802","173",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200610","https://doi.org/10.25446/oxford.20200610"
"3999","Charred grains (3999): free-threshing wheat from Pudding Lane, Barley","PUD002d_cut.tif","1819","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200616","https://doi.org/10.25446/oxford.20200616"
"4000","Charred grains (4000): free-threshing wheat from Pudding Lane, Barley","PUD002e_cut.tif","1819","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200622","https://doi.org/10.25446/oxford.20200622"
"4001","Charred grains (4001): free-threshing wheat from Pudding Lane, Barley","PUD002f_cut.tif","1819","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200628","https://doi.org/10.25446/oxford.20200628"
"4002","Charred grains (4002): free-threshing wheat from Pudding Lane, Barley","PUD002g_cut.tif","1819","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200631","https://doi.org/10.25446/oxford.20200631"
"4003","Charred grains (4003): free-threshing wheat from Pudding Lane, Barley","PUD002h_cut.tif","1819","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200634","https://doi.org/10.25446/oxford.20200634"
"4004","Charred grains (4004): free-threshing wheat from Pudding Lane, Barley","PUD002i_cut.tif","1819","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200637","https://doi.org/10.25446/oxford.20200637"
"4005","Charred grains (4005): free-threshing wheat from Pudding Lane, Barley","PUD002j_cut.tif","1819","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200640","https://doi.org/10.25446/oxford.20200640"
"4006","Charred grains (4006): rye from Pudding Lane, Barley","PUD003A.tif","1819","reference (stable isotope analysis)","ventral","717","174",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200796","https://doi.org/10.25446/oxford.20200796"
"4007","Charred grains (4007): rye from Pudding Lane, Barley","PUD003B.tif","1819","reference (stable isotope analysis)","ventral","717",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200802","https://doi.org/10.25446/oxford.20200802"
"4008","Charred grains (4008): rye from Pudding Lane, Barley","PUD003C.tif","1819","reference (stable isotope analysis)","ventral","717","176",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200814","https://doi.org/10.25446/oxford.20200814"
"4009","Charred grains (4009): rye from Pudding Lane, Barley","PUD003D.tif","1819","reference (stable isotope analysis)","ventral","717",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200820","https://doi.org/10.25446/oxford.20200820"
"4010","Charred grains (4010): rye from Pudding Lane, Barley","PUD003E.tif","1819","reference (stable isotope analysis)","ventral","717",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200826","https://doi.org/10.25446/oxford.20200826"
"4011","Charred grains (4011): rye from Pudding Lane, Barley","PUD003F.tif","1819","reference (stable isotope analysis)","ventral","717",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200832","https://doi.org/10.25446/oxford.20200832"
"4012","Charred grains (4012): rye from Pudding Lane, Barley","PUD003I_cut.tif","1819","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200844","https://doi.org/10.25446/oxford.20200844"
"4013","Charred grains (4013): rye from Pudding Lane, Barley","PUD003XA_cut.tif","1819","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200850","https://doi.org/10.25446/oxford.20200850"
"4014","Charred grains (4014): rye from Pudding Lane, Barley","PUD003XB_cut.tif","1819","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200853","https://doi.org/10.25446/oxford.20200853"
"4015","Charred grains (4015): rye from Pudding Lane, Barley","PUD003XC_cut.tif","1819","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200856","https://doi.org/10.25446/oxford.20200856"
"4016","Charred grains (4016): rye from Pudding Lane, Barley","PUD003XD_cut.tif","1819","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200859","https://doi.org/10.25446/oxford.20200859"
"4017","Charred grains (4017): rye from Pudding Lane, Barley","PUD003XE_cut.tif","1819","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200865","https://doi.org/10.25446/oxford.20200865"
"4018","Charred grains (4018): rye from Pudding Lane, Barley","PUD003XF_cut.tif","1819","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200868","https://doi.org/10.25446/oxford.20200868"
"4019","Charred grains (4019): rye from Pudding Lane, Barley","PUD003XG_cut.tif","1819","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200871","https://doi.org/10.25446/oxford.20200871"
"4020","Charred grains (4020): rye from Pudding Lane, Barley","PUD003XH_cut.tif","1819","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200874","https://doi.org/10.25446/oxford.20200874"
"4021","Charred grains (4021): rye from Pudding Lane, Barley","PUD003XI_cut.tif","1819","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200877","https://doi.org/10.25446/oxford.20200877"
"4022","Charred grains (4022): rye from Pudding Lane, Barley","PUD003XJ_cut.tif","1819","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200883","https://doi.org/10.25446/oxford.20200883"
"4023","Charred grains (4023): rye from Pudding Lane, Barley","PUD003XK_cut.tif","1819","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200886","https://doi.org/10.25446/oxford.20200886"
"4024","Charred grains (4024): rye from Pudding Lane, Barley","PUD003XL_cut.tif","1819","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200892","https://doi.org/10.25446/oxford.20200892"
"4025","Charred grains (4025): rye from Pudding Lane, Barley","PUD003XM_cut.tif","1819","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200898","https://doi.org/10.25446/oxford.20200898"
"4026","Charred grains (4026): rye from Pudding Lane, Barley","PUD003XN_cut.tif","1819","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200901","https://doi.org/10.25446/oxford.20200901"
"4027","Charred grains (4027): rye from Pudding Lane, Barley","PUD003XO_cut.tif","1819","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200904","https://doi.org/10.25446/oxford.20200904"
"4028","Charred grains (4028): rye from Pudding Lane, Barley","PUD003XP_cut.tif","1819","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200907","https://doi.org/10.25446/oxford.20200907"
"4029","Charred grains (4029): rye from Pudding Lane, Barley","PUD003XQ_cut.tif","1819","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200910","https://doi.org/10.25446/oxford.20200910"
"4030","Charred grains (4030): rye from Pudding Lane, Barley","PUD003XR_cut.tif","1819","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200913","https://doi.org/10.25446/oxford.20200913"
"4031","Charred grains (4031): rye from Pudding Lane, Barley","PUD003XS_cut.tif","1819","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200916","https://doi.org/10.25446/oxford.20200916"
"4032","Charred grains (4032): rye from Pudding Lane, Barley","PUD003XT_cut.tif","1819","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200919","https://doi.org/10.25446/oxford.20200919"
"4033","Charred grains (4033): rye from Pudding Lane, Barley","PUD003a_cut.tif","1819","reference (stable isotope analysis)","interior","717","174",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200799","https://doi.org/10.25446/oxford.20200799"
"4034","Charred grains (4034): rye from Pudding Lane, Barley","PUD003b_cut.tif","1819","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200808","https://doi.org/10.25446/oxford.20200808"
"4035","Charred grains (4035): rye from Pudding Lane, Barley","PUD003c_cut.tif","1819","reference (stable isotope analysis)","interior","717","176",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200817","https://doi.org/10.25446/oxford.20200817"
"4036","Charred grains (4036): rye from Pudding Lane, Barley","PUD003d_cut.tif","1819","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200823","https://doi.org/10.25446/oxford.20200823"
"4037","Charred grains (4037): rye from Pudding Lane, Barley","PUD003e_cut.tif","1819","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200829","https://doi.org/10.25446/oxford.20200829"
"4038","Charred grains (4038): rye from Pudding Lane, Barley","PUD003f_cut.tif","1819","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200835","https://doi.org/10.25446/oxford.20200835"
"4039","Charred grains (4039): rye from Pudding Lane, Barley","PUD003g_cut.tif","1819","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200838","https://doi.org/10.25446/oxford.20200838"
"4040","Charred grains (4040): rye from Pudding Lane, Barley","PUD003h_cut.tif","1819","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200841","https://doi.org/10.25446/oxford.20200841"
"4041","Charred grains (4041): rye from Pudding Lane, Barley","PUD003j_cut.tif","1819","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200847","https://doi.org/10.25446/oxford.20200847"
"4042","Charred grains (4042): free-threshing wheat from Pudding Lane, Barley","PUD004.tif","1818","reference (stable isotope analysis)","ventral","802",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20200922","https://doi.org/10.25446/oxford.20200922"
"4043","Charred grains (4043): free-threshing wheat from Pudding Lane, Barley","PUD004a_cut.tif","1818","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201009","https://doi.org/10.25446/oxford.20201009"
"4044","Charred grains (4044): free-threshing wheat from Pudding Lane, Barley","PUD004b_cut.tif","1818","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201012","https://doi.org/10.25446/oxford.20201012"
"4045","Charred grains (4045): free-threshing wheat from West Cotton","RWC008_A_D1_m.tif","547","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245662","https://doi.org/10.25446/oxford.20245662"
"4046","Charred grains (4046): free-threshing wheat from West Cotton","RWC008_A_D2_m.tif","547","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245665","https://doi.org/10.25446/oxford.20245665"
"4047","Charred grains (4047): free-threshing wheat from West Cotton","RWC008_A_D3_m.tif","547","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245668","https://doi.org/10.25446/oxford.20245668"
"4048","Charred grains (4048): free-threshing wheat from West Cotton","RWC008_A_L1_m.tif","547","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245671","https://doi.org/10.25446/oxford.20245671"
"4049","Charred grains (4049): free-threshing wheat from West Cotton","RWC008_A_L2_m.tif","547","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245674","https://doi.org/10.25446/oxford.20245674"
"4050","Charred grains (4050): free-threshing wheat from West Cotton","RWC008_A_L3_m.tif","547","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245677","https://doi.org/10.25446/oxford.20245677"
"4051","Charred grains (4051): free-threshing wheat from West Cotton","RWC008_A_P1_m.tif","547","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245680","https://doi.org/10.25446/oxford.20245680"
"4052","Charred grains (4052): free-threshing wheat from West Cotton","RWC008_A_P2_m.tif","547","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245683","https://doi.org/10.25446/oxford.20245683"
"4053","Charred grains (4053): free-threshing wheat from West Cotton","RWC008_A_P3_m.tif","547","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245686","https://doi.org/10.25446/oxford.20245686"
"4054","Charred grains (4054): free-threshing wheat from West Cotton","RWC008_B_D1_m.tif","547","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245689","https://doi.org/10.25446/oxford.20245689"
"4055","Charred grains (4055): free-threshing wheat from West Cotton","RWC008_B_D2_m.tif","547","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245692","https://doi.org/10.25446/oxford.20245692"
"4056","Charred grains (4056): free-threshing wheat from West Cotton","RWC008_B_D3_m.tif","547","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245695","https://doi.org/10.25446/oxford.20245695"
"4057","Charred grains (4057): free-threshing wheat from West Cotton","RWC008_B_L1_m.tif","547","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245698","https://doi.org/10.25446/oxford.20245698"
"4058","Charred grains (4058): free-threshing wheat from West Cotton","RWC008_B_L2_m.tif","547","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245701","https://doi.org/10.25446/oxford.20245701"
"4059","Charred grains (4059): free-threshing wheat from West Cotton","RWC008_B_L3_m.tif","547","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245704","https://doi.org/10.25446/oxford.20245704"
"4060","Charred grains (4060): free-threshing wheat from West Cotton","RWC008_B_P1_m.tif","547","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245707","https://doi.org/10.25446/oxford.20245707"
"4061","Charred grains (4061): free-threshing wheat from West Cotton","RWC008_B_P2_m.tif","547","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245710","https://doi.org/10.25446/oxford.20245710"
"4062","Charred grains (4062): free-threshing wheat from West Cotton","RWC008_B_P3_m.tif","547","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245713","https://doi.org/10.25446/oxford.20245713"
"4063","Charred grains (4063): free-threshing wheat from West Cotton","RWC008_C_D1_m.tif","547","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245716","https://doi.org/10.25446/oxford.20245716"
"4064","Charred grains (4064): free-threshing wheat from West Cotton","RWC008_C_D2_m.tif","547","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245719","https://doi.org/10.25446/oxford.20245719"
"4065","Charred grains (4065): free-threshing wheat from West Cotton","RWC008_C_D3_m.tif","547","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245722","https://doi.org/10.25446/oxford.20245722"
"4066","Charred grains (4066): free-threshing wheat from West Cotton","RWC008_C_L1_m.tif","547","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245725","https://doi.org/10.25446/oxford.20245725"
"4067","Charred grains (4067): free-threshing wheat from West Cotton","RWC008_C_L2_m.tif","547","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245728","https://doi.org/10.25446/oxford.20245728"
"4068","Charred grains (4068): free-threshing wheat from West Cotton","RWC008_C_L3_m.tif","547","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245731","https://doi.org/10.25446/oxford.20245731"
"4069","Charred grains (4069): free-threshing wheat from West Cotton","RWC008_C_P1_m.tif","547","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245737","https://doi.org/10.25446/oxford.20245737"
"4070","Charred grains (4070): free-threshing wheat from West Cotton","RWC008_C_P2_m.tif","547","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245740","https://doi.org/10.25446/oxford.20245740"
"4071","Charred grains (4071): free-threshing wheat from West Cotton","RWC008_C_P3_m.tif","547","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245743","https://doi.org/10.25446/oxford.20245743"
"4072","Charred grains (4072): free-threshing wheat from Pudding Lane, Barley","PUD004c_cut.tif","1818","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201018","https://doi.org/10.25446/oxford.20201018"
"4073","Charred grains (4073): free-threshing wheat from Pudding Lane, Barley","PUD004d_cut.tif","1818","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201021","https://doi.org/10.25446/oxford.20201021"
"4074","Charred grains (4074): free-threshing wheat from Pudding Lane, Barley","PUD004e_cut.tif","1818","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201024","https://doi.org/10.25446/oxford.20201024"
"4075","Charred grains (4075): rye from Pudding Lane, Barley","PUD005.tif","1818","reference (stable isotope analysis)","ventral","717",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201027","https://doi.org/10.25446/oxford.20201027"
"4076","Charred grains (4076): rye from Pudding Lane, Barley","PUD005a_cut.tif","1818","reference (stable isotope analysis)","interior","717","177",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201138","https://doi.org/10.25446/oxford.20201138"
"4077","Charred grains (4077): rye from Pudding Lane, Barley","PUD005b_cut.tif","1818","reference (stable isotope analysis)","interior","717","178",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201141","https://doi.org/10.25446/oxford.20201141"
"4078","Charred grains (4078): rye from Pudding Lane, Barley","PUD005c_cut.tif","1818","reference (stable isotope analysis)","interior","717","179",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201147","https://doi.org/10.25446/oxford.20201147"
"4079","Charred grains (4079): rye from Pudding Lane, Barley","PUD005d_cut.tif","1818","reference (stable isotope analysis)","interior","717","180",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201150","https://doi.org/10.25446/oxford.20201150"
"4080","Charred grains (4080): rye from Pudding Lane, Barley","PUD005e_cut.tif","1818","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201153","https://doi.org/10.25446/oxford.20201153"
"4081","Charred grains (4081): rye from Pudding Lane, Barley","PUD005f_cut.tif","1818","reference (stable isotope analysis)","interior","717","181",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201156","https://doi.org/10.25446/oxford.20201156"
"4082","Charred grains (4082): rye from Pudding Lane, Barley","PUD005g_cut.tif","1818","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201159","https://doi.org/10.25446/oxford.20201159"
"4083","Charred grains (4083): barley from Pudding Lane, Barley","PUD006A.tif","1823","reference (stable isotope analysis)","ventral","509",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201165","https://doi.org/10.25446/oxford.20201165"
"4084","Charred grains (4084): barley from Pudding Lane, Barley","PUD006B.tif","1823","reference (stable isotope analysis)","ventral","509",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201171","https://doi.org/10.25446/oxford.20201171"
"4085","Charred grains (4085): barley from Pudding Lane, Barley","PUD006a_cut.tif","1823","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201168","https://doi.org/10.25446/oxford.20201168"
"4086","Charred grains (4086): barley from Pudding Lane, Barley","PUD006b_cut.tif","1823","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201174","https://doi.org/10.25446/oxford.20201174"
"4087","Charred grains (4087): barley from Pudding Lane, Barley","PUD006c_cut.tif","1823","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201180","https://doi.org/10.25446/oxford.20201180"
"4088","Charred grains (4088): barley from Pudding Lane, Barley","PUD006d_cut.tif","1823","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201183","https://doi.org/10.25446/oxford.20201183"
"4089","Charred grains (4089): barley from Pudding Lane, Barley","PUD006e_cut.tif","1823","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201186","https://doi.org/10.25446/oxford.20201186"
"4090","Charred grains (4090): barley from Pudding Lane, Barley","PUD006f_cut.tif","1823","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201189","https://doi.org/10.25446/oxford.20201189"
"4091","Charred grains (4091): barley from Pudding Lane, Barley","PUD006g_cut.tif","1823","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201195","https://doi.org/10.25446/oxford.20201195"
"4092","Charred grains (4092): barley from Pudding Lane, Barley","PUD006h_cut.tif","1823","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201198","https://doi.org/10.25446/oxford.20201198"
"4093","Charred grains (4093): free-threshing wheat from Pudding Lane, Barley","PUD007A.tif","1823","reference (stable isotope analysis)","ventral","802","182",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201297","https://doi.org/10.25446/oxford.20201297"
"4094","Charred grains (4094): free-threshing wheat from Pudding Lane, Barley","PUD007B.tif","1823","reference (stable isotope analysis)","ventral","802","183",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201309","https://doi.org/10.25446/oxford.20201309"
"4095","Charred grains (4095): free-threshing wheat from Pudding Lane, Barley","PUD007a_cut.tif","1823","reference (stable isotope analysis)","interior","802","182",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201303","https://doi.org/10.25446/oxford.20201303"
"4096","Charred grains (4096): free-threshing wheat from Pudding Lane, Barley","PUD007b_cut.tif","1823","reference (stable isotope analysis)","interior","802","183",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201312","https://doi.org/10.25446/oxford.20201312"
"4097","Charred grains (4097): free-threshing wheat from Pudding Lane, Barley","PUD007c_cut.tif","1823","reference (stable isotope analysis)","interior","802","184",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201315","https://doi.org/10.25446/oxford.20201315"
"4098","Charred grains (4098): free-threshing wheat from Pudding Lane, Barley","PUD007d_cut.tif","1823","reference (stable isotope analysis)","interior","802","185",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201318","https://doi.org/10.25446/oxford.20201318"
"4099","Charred grains (4099): free-threshing wheat from Pudding Lane, Barley","PUD007e_cut.tif","1823","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201324","https://doi.org/10.25446/oxford.20201324"
"4100","Charred grains (4100): free-threshing wheat from West Cotton","RWC015_A_D1_m.tif","611","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245836","https://doi.org/10.25446/oxford.20245836"
"4101","Charred grains (4101): free-threshing wheat from West Cotton","RWC015_A_D2_m.tif","611","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245839","https://doi.org/10.25446/oxford.20245839"
"4102","Charred grains (4102): free-threshing wheat from West Cotton","RWC015_A_D3_m.tif","611","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245842","https://doi.org/10.25446/oxford.20245842"
"4103","Charred grains (4103): free-threshing wheat from West Cotton","RWC015_A_L1_m.tif","611","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245845","https://doi.org/10.25446/oxford.20245845"
"4104","Charred grains (4104): free-threshing wheat from West Cotton","RWC015_A_L2_m.tif","611","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245848","https://doi.org/10.25446/oxford.20245848"
"4105","Charred grains (4105): free-threshing wheat from West Cotton","RWC015_A_L3_m.tif","611","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245851","https://doi.org/10.25446/oxford.20245851"
"4106","Charred grains (4106): free-threshing wheat from West Cotton","RWC015_A_P1_m.tif","611","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245854","https://doi.org/10.25446/oxford.20245854"
"4107","Charred grains (4107): free-threshing wheat from West Cotton","RWC015_A_P2_m.tif","611","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245857","https://doi.org/10.25446/oxford.20245857"
"4108","Charred grains (4108): free-threshing wheat from West Cotton","RWC015_A_P3_m.tif","611","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245860","https://doi.org/10.25446/oxford.20245860"
"4109","Charred grains (4109): free-threshing wheat from West Cotton","RWC015_B_D1_m.tif","611","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245863","https://doi.org/10.25446/oxford.20245863"
"4110","Charred grains (4110): free-threshing wheat from West Cotton","RWC015_B_D2_m.tif","611","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245866","https://doi.org/10.25446/oxford.20245866"
"4111","Charred grains (4111): free-threshing wheat from West Cotton","RWC015_B_D3_m.tif","611","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245869","https://doi.org/10.25446/oxford.20245869"
"4112","Charred grains (4112): free-threshing wheat from West Cotton","RWC015_B_L1_m.tif","611","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245872","https://doi.org/10.25446/oxford.20245872"
"4113","Charred grains (4113): free-threshing wheat from West Cotton","RWC015_B_L2_m.tif","611","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245875","https://doi.org/10.25446/oxford.20245875"
"4114","Charred grains (4114): free-threshing wheat from West Cotton","RWC015_B_L3_m.tif","611","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245878","https://doi.org/10.25446/oxford.20245878"
"4115","Charred grains (4115): free-threshing wheat from West Cotton","RWC015_B_P1_m.tif","611","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245881","https://doi.org/10.25446/oxford.20245881"
"4116","Charred grains (4116): free-threshing wheat from West Cotton","RWC015_B_P2_m.tif","611","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245884","https://doi.org/10.25446/oxford.20245884"
"4117","Charred grains (4117): free-threshing wheat from West Cotton","RWC015_B_P3_m.tif","611","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245887","https://doi.org/10.25446/oxford.20245887"
"4118","Charred grains (4118): free-threshing wheat from West Cotton","RWC015_C_D1_m.tif","611","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245890","https://doi.org/10.25446/oxford.20245890"
"4119","Charred grains (4119): free-threshing wheat from West Cotton","RWC015_C_D2_m.tif","611","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245893","https://doi.org/10.25446/oxford.20245893"
"4120","Charred grains (4120): free-threshing wheat from West Cotton","RWC015_C_D3_m.tif","611","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245896","https://doi.org/10.25446/oxford.20245896"
"4121","Charred grains (4121): free-threshing wheat from West Cotton","RWC015_C_L1_m.tif","611","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245899","https://doi.org/10.25446/oxford.20245899"
"4122","Charred grains (4122): free-threshing wheat from West Cotton","RWC015_C_L2_m.tif","611","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245902","https://doi.org/10.25446/oxford.20245902"
"4123","Charred grains (4123): free-threshing wheat from West Cotton","RWC015_C_L3_m.tif","611","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245905","https://doi.org/10.25446/oxford.20245905"
"4124","Charred grains (4124): free-threshing wheat from West Cotton","RWC015_C_P1_m.tif","611","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245908","https://doi.org/10.25446/oxford.20245908"
"4125","Charred grains (4125): free-threshing wheat from West Cotton","RWC015_C_P2_m.tif","611","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245911","https://doi.org/10.25446/oxford.20245911"
"4126","Charred grains (4126): free-threshing wheat from West Cotton","RWC015_C_P3_m.tif","611","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245914","https://doi.org/10.25446/oxford.20245914"
"4127","Charred grains (4127): free-threshing wheat from Pudding Lane, Barley","PUD007f_cut.tif","1823","reference (stable isotope analysis)","interior","802","186",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201327","https://doi.org/10.25446/oxford.20201327"
"4128","Charred grains (4128): free-threshing wheat from Pudding Lane, Barley","PUD007g_cut.tif","1823","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201330","https://doi.org/10.25446/oxford.20201330"
"4129","Charred grains (4129): free-threshing wheat from Pudding Lane, Barley","PUD007h_cut.tif","1823","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201333","https://doi.org/10.25446/oxford.20201333"
"4130","Charred grains (4130): rye from Pudding Lane, Barley","PUD008a_cut.tif","1823","reference (stable isotope analysis)","interior","717","187",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201441","https://doi.org/10.25446/oxford.20201441"
"4131","Charred grains (4131): rye from Pudding Lane, Barley","PUD008b_cut.tif","1823","reference (stable isotope analysis)","interior","717","189",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201444","https://doi.org/10.25446/oxford.20201444"
"4132","Charred grains (4132): rye from Pudding Lane, Barley","PUD008c_cut.tif","1823","reference (stable isotope analysis)","interior","717","188",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201447","https://doi.org/10.25446/oxford.20201447"
"4133","Charred grains (4133): rye from Pudding Lane, Barley","PUD008d_cut.tif","1823","reference (stable isotope analysis)","interior","717","191",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201450","https://doi.org/10.25446/oxford.20201450"
"4134","Charred grains (4134): free-threshing wheat from West Cotton","RWC017_A_D1_m.tif","626","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245941","https://doi.org/10.25446/oxford.20245941"
"4135","Charred grains (4135): free-threshing wheat from West Cotton","RWC017_A_D2_m.tif","626","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245944","https://doi.org/10.25446/oxford.20245944"
"4136","Charred grains (4136): free-threshing wheat from West Cotton","RWC017_A_D3_m.tif","626","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245947","https://doi.org/10.25446/oxford.20245947"
"4137","Charred grains (4137): free-threshing wheat from West Cotton","RWC017_A_L1_m.tif","626","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245950","https://doi.org/10.25446/oxford.20245950"
"4138","Charred grains (4138): free-threshing wheat from West Cotton","RWC017_A_L2_m.tif","626","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245953","https://doi.org/10.25446/oxford.20245953"
"4139","Charred grains (4139): free-threshing wheat from West Cotton","RWC017_A_L3_m.tif","626","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245956","https://doi.org/10.25446/oxford.20245956"
"4140","Charred grains (4140): free-threshing wheat from West Cotton","RWC017_A_P1_m.tif","626","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245959","https://doi.org/10.25446/oxford.20245959"
"4141","Charred grains (4141): free-threshing wheat from West Cotton","RWC017_A_P2_m.tif","626","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245962","https://doi.org/10.25446/oxford.20245962"
"4142","Charred grains (4142): free-threshing wheat from West Cotton","RWC017_A_P3_m.tif","626","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245965","https://doi.org/10.25446/oxford.20245965"
"4143","Charred grains (4143): free-threshing wheat from West Cotton","RWC017_B_D1_m.tif","626","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245968","https://doi.org/10.25446/oxford.20245968"
"4144","Charred grains (4144): free-threshing wheat from West Cotton","RWC017_B_D2_m.tif","626","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245971","https://doi.org/10.25446/oxford.20245971"
"4145","Charred grains (4145): free-threshing wheat from West Cotton","RWC017_B_D3_m.tif","626","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245974","https://doi.org/10.25446/oxford.20245974"
"4146","Charred grains (4146): free-threshing wheat from West Cotton","RWC017_B_L1_m.tif","626","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245977","https://doi.org/10.25446/oxford.20245977"
"4147","Charred grains (4147): free-threshing wheat from West Cotton","RWC017_B_L2_m.tif","626","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245980","https://doi.org/10.25446/oxford.20245980"
"4148","Charred grains (4148): free-threshing wheat from West Cotton","RWC017_B_L3_m.tif","626","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245983","https://doi.org/10.25446/oxford.20245983"
"4149","Charred grains (4149): free-threshing wheat from West Cotton","RWC017_B_P1_m.tif","626","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245986","https://doi.org/10.25446/oxford.20245986"
"4150","Charred grains (4150): free-threshing wheat from West Cotton","RWC017_B_P2_m.tif","626","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245989","https://doi.org/10.25446/oxford.20245989"
"4151","Charred grains (4151): free-threshing wheat from West Cotton","RWC017_B_P3_m.tif","626","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245992","https://doi.org/10.25446/oxford.20245992"
"4152","Charred grains (4152): free-threshing wheat from West Cotton","RWC017_C_D1_m.tif","626","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20245998","https://doi.org/10.25446/oxford.20245998"
"4153","Charred grains (4153): free-threshing wheat from West Cotton","RWC017_C_D2_m.tif","626","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246001","https://doi.org/10.25446/oxford.20246001"
"4154","Charred grains (4154): free-threshing wheat from West Cotton","RWC017_C_D3_m.tif","626","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246004","https://doi.org/10.25446/oxford.20246004"
"4155","Charred grains (4155): free-threshing wheat from West Cotton","RWC017_C_L1_m.tif","626","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246010","https://doi.org/10.25446/oxford.20246010"
"4156","Charred grains (4156): free-threshing wheat from West Cotton","RWC017_C_L2_m.tif","626","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246013","https://doi.org/10.25446/oxford.20246013"
"4157","Charred grains (4157): free-threshing wheat from West Cotton","RWC017_C_L3_m.tif","626","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246016","https://doi.org/10.25446/oxford.20246016"
"4158","Charred grains (4158): free-threshing wheat from West Cotton","RWC017_C_P1_m.tif","626","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246019","https://doi.org/10.25446/oxford.20246019"
"4159","Charred grains (4159): free-threshing wheat from West Cotton","RWC017_C_P2_m.tif","626","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246022","https://doi.org/10.25446/oxford.20246022"
"4160","Charred grains (4160): free-threshing wheat from West Cotton","RWC017_C_P3_m.tif","626","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246025","https://doi.org/10.25446/oxford.20246025"
"4161","Charred grains (4161): rye from Pudding Lane, Barley","PUD008e_cut.tif","1823","reference (stable isotope analysis)","interior","717","190",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201453","https://doi.org/10.25446/oxford.20201453"
"4162","Charred grains (4162): rye from Pudding Lane, Barley","PUD008f_cut.tif","1823","reference (stable isotope analysis)","interior","717","192",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201456","https://doi.org/10.25446/oxford.20201456"
"4163","Charred grains (4163): oats from Pudding Lane, Barley","PUD009.tif","1823","reference (stable isotope analysis)","ventral","345",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201459","https://doi.org/10.25446/oxford.20201459"
"4164","Charred grains (4164): oats from Pudding Lane, Barley","PUD009a_cut.tif","1823","reference (stable isotope analysis)","interior","345","193",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201462","https://doi.org/10.25446/oxford.20201462"
"4165","Charred grains (4165): oats from Pudding Lane, Barley","PUD009b_cut.tif","1823","reference (stable isotope analysis)","interior","345","194",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201465","https://doi.org/10.25446/oxford.20201465"
"4166","Charred grains (4166): oats from Pudding Lane, Barley","PUD009c_cut.tif","1823","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201471","https://doi.org/10.25446/oxford.20201471"
"4167","Charred grains (4167): oats from Pudding Lane, Barley","PUD009d_cut.tif","1823","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201474","https://doi.org/10.25446/oxford.20201474"
"4168","Charred grains (4168): oats from Pudding Lane, Barley","PUD009e_cut.tif","1823","reference (stable isotope analysis)","interior","345","195",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201477","https://doi.org/10.25446/oxford.20201477"
"4169","Charred grains (4169): barley from Pudding Lane, Barley","PUD010.tif","1824","reference (stable isotope analysis)","ventral","509",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201486","https://doi.org/10.25446/oxford.20201486"
"4170","Charred grains (4170): barley from Pudding Lane, Barley","PUD010a_cut.tif","1824","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201489","https://doi.org/10.25446/oxford.20201489"
"4171","Charred grains (4171): barley from Pudding Lane, Barley","PUD010b_cut.tif","1824","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201492","https://doi.org/10.25446/oxford.20201492"
"4172","Charred grains (4172): barley from Pudding Lane, Barley","PUD010c_cut.tif","1824","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201495","https://doi.org/10.25446/oxford.20201495"
"4173","Charred grains (4173): barley from Pudding Lane, Barley","PUD010d_cut.tif","1824","reference (stable isotope analysis)","interior","509","196",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201498","https://doi.org/10.25446/oxford.20201498"
"4174","Charred grains (4174): barley from Pudding Lane, Barley","PUD010e_cut.tif","1824","reference (stable isotope analysis)","interior","509","197",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201501","https://doi.org/10.25446/oxford.20201501"
"4175","Charred grains (4175): barley from Pudding Lane, Barley","PUD010f_cut.tif","1824","reference (stable isotope analysis)","interior","509","198",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201504","https://doi.org/10.25446/oxford.20201504"
"4176","Charred grains (4176): free-threshing wheat from Pudding Lane, Barley","PUD011.tif","1824","reference (stable isotope analysis)","ventral","802",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201507","https://doi.org/10.25446/oxford.20201507"
"4177","Charred grains (4177): free-threshing wheat from Pudding Lane, Barley","PUD011a_cut.tif","1824","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201597","https://doi.org/10.25446/oxford.20201597"
"4178","Charred grains (4178): free-threshing wheat from Pudding Lane, Barley","PUD011b_cut.tif","1824","reference (stable isotope analysis)","interior","802","199",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201600","https://doi.org/10.25446/oxford.20201600"
"4179","Charred grains (4179): free-threshing wheat from Pudding Lane, Barley","PUD011c_cut.tif","1824","reference (stable isotope analysis)","interior","802","200",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201606","https://doi.org/10.25446/oxford.20201606"
"4180","Charred grains (4180): free-threshing wheat from Stafford Bath Street","STB002_A_D1_m.tif","507","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209430","https://doi.org/10.25446/oxford.20209430"
"4181","Charred grains (4181): free-threshing wheat from Stafford Bath Street","STB002_A_D2_m.tif","507","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209433","https://doi.org/10.25446/oxford.20209433"
"4182","Charred grains (4182): free-threshing wheat from Stafford Bath Street","STB002_A_D3_m.tif","507","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209436","https://doi.org/10.25446/oxford.20209436"
"4183","Charred grains (4183): free-threshing wheat from Stafford Bath Street","STB002_A_L1_m.tif","507","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209439","https://doi.org/10.25446/oxford.20209439"
"4184","Charred grains (4184): free-threshing wheat from Stafford Bath Street","STB002_A_L2_m.tif","507","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209442","https://doi.org/10.25446/oxford.20209442"
"4185","Charred grains (4185): free-threshing wheat from Stafford Bath Street","STB002_A_L3_m.tif","507","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209445","https://doi.org/10.25446/oxford.20209445"
"4186","Charred grains (4186): free-threshing wheat from Stafford Bath Street","STB002_A_P1_m.tif","507","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209451","https://doi.org/10.25446/oxford.20209451"
"4187","Charred grains (4187): free-threshing wheat from Stafford Bath Street","STB002_A_P2_m.tif","507","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209454","https://doi.org/10.25446/oxford.20209454"
"4188","Charred grains (4188): free-threshing wheat from Stafford Bath Street","STB002_A_P3_m.tif","507","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209457","https://doi.org/10.25446/oxford.20209457"
"4189","Charred grains (4189): free-threshing wheat from Stafford Bath Street","STB002_B_D1_m.tif","507","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209460","https://doi.org/10.25446/oxford.20209460"
"4190","Charred grains (4190): free-threshing wheat from Stafford Bath Street","STB002_B_D2_m.tif","507","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209463","https://doi.org/10.25446/oxford.20209463"
"4191","Charred grains (4191): free-threshing wheat from Stafford Bath Street","STB002_B_D3_m.tif","507","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209466","https://doi.org/10.25446/oxford.20209466"
"4192","Charred grains (4192): free-threshing wheat from Stafford Bath Street","STB002_B_L1_m.tif","507","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209469","https://doi.org/10.25446/oxford.20209469"
"4193","Charred grains (4193): free-threshing wheat from Stafford Bath Street","STB002_B_L2_m.tif","507","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209472","https://doi.org/10.25446/oxford.20209472"
"4194","Charred grains (4194): free-threshing wheat from Stafford Bath Street","STB002_B_L3_m.tif","507","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209475","https://doi.org/10.25446/oxford.20209475"
"4195","Charred grains (4195): free-threshing wheat from Stafford Bath Street","STB002_B_P1_m.tif","507","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209478","https://doi.org/10.25446/oxford.20209478"
"4196","Charred grains (4196): free-threshing wheat from Stafford Bath Street","STB002_B_P2_m.tif","507","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209481","https://doi.org/10.25446/oxford.20209481"
"4197","Charred grains (4197): free-threshing wheat from Stafford Bath Street","STB002_B_P3_m.tif","507","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209484","https://doi.org/10.25446/oxford.20209484"
"4198","Charred grains (4198): free-threshing wheat from Stafford Bath Street","STB002_C_D1_m.tif","507","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209487","https://doi.org/10.25446/oxford.20209487"
"4199","Charred grains (4199): free-threshing wheat from Stafford Bath Street","STB002_C_D2_m.tif","507","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209490","https://doi.org/10.25446/oxford.20209490"
"4200","Charred grains (4200): free-threshing wheat from Stafford Bath Street","STB002_C_D3_m.tif","507","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209493","https://doi.org/10.25446/oxford.20209493"
"4201","Charred grains (4201): free-threshing wheat from Stafford Bath Street","STB002_C_L1_m.tif","507","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209496","https://doi.org/10.25446/oxford.20209496"
"4202","Charred grains (4202): free-threshing wheat from Stafford Bath Street","STB002_C_L2_m.tif","507","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209499","https://doi.org/10.25446/oxford.20209499"
"4203","Charred grains (4203): free-threshing wheat from Stafford Bath Street","STB002_C_L3_m.tif","507","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209502","https://doi.org/10.25446/oxford.20209502"
"4204","Charred grains (4204): free-threshing wheat from Stafford Bath Street","STB002_C_P1_m.tif","507","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209505","https://doi.org/10.25446/oxford.20209505"
"4205","Charred grains (4205): free-threshing wheat from Stafford Bath Street","STB002_C_P2_m.tif","507","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209508","https://doi.org/10.25446/oxford.20209508"
"4206","Charred grains (4206): free-threshing wheat from Stafford Bath Street","STB002_C_P3_m.tif","507","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209511","https://doi.org/10.25446/oxford.20209511"
"4207","Charred grains (4207): free-threshing wheat from Pudding Lane, Barley","PUD011d_cut.tif","1824","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201609","https://doi.org/10.25446/oxford.20201609"
"4208","Charred grains (4208): free-threshing wheat from Pudding Lane, Barley","PUD011e_cut.tif","1824","reference (stable isotope analysis)","interior","802","201",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201612","https://doi.org/10.25446/oxford.20201612"
"4209","Charred grains (4209): rye from Stafford Bath Street","STB003_A_D1_m.tif","507","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209523","https://doi.org/10.25446/oxford.20209523"
"4210","Charred grains (4210): rye from Stafford Bath Street","STB003_A_D2_m.tif","507","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209526","https://doi.org/10.25446/oxford.20209526"
"4211","Charred grains (4211): rye from Stafford Bath Street","STB003_A_D3_m.tif","507","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209529","https://doi.org/10.25446/oxford.20209529"
"4212","Charred grains (4212): rye from Stafford Bath Street","STB003_A_L1_m.tif","507","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209532","https://doi.org/10.25446/oxford.20209532"
"4213","Charred grains (4213): rye from Stafford Bath Street","STB003_A_L2_m.tif","507","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209535","https://doi.org/10.25446/oxford.20209535"
"4214","Charred grains (4214): rye from Stafford Bath Street","STB003_A_L3_m.tif","507","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209538","https://doi.org/10.25446/oxford.20209538"
"4215","Charred grains (4215): rye from Stafford Bath Street","STB003_A_P1_m.tif","507","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209541","https://doi.org/10.25446/oxford.20209541"
"4216","Charred grains (4216): rye from Stafford Bath Street","STB003_A_P2_m.tif","507","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209544","https://doi.org/10.25446/oxford.20209544"
"4217","Charred grains (4217): rye from Stafford Bath Street","STB003_A_P3_m.tif","507","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209547","https://doi.org/10.25446/oxford.20209547"
"4218","Charred grains (4218): rye from Stafford Bath Street","STB003_B_D1_m.tif","507","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209550","https://doi.org/10.25446/oxford.20209550"
"4219","Charred grains (4219): rye from Stafford Bath Street","STB003_B_D2_m.tif","507","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209553","https://doi.org/10.25446/oxford.20209553"
"4220","Charred grains (4220): rye from Stafford Bath Street","STB003_B_D3_m.tif","507","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209556","https://doi.org/10.25446/oxford.20209556"
"4221","Charred grains (4221): rye from Stafford Bath Street","STB003_B_L1_m.tif","507","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209559","https://doi.org/10.25446/oxford.20209559"
"4222","Charred grains (4222): rye from Stafford Bath Street","STB003_B_L2_m.tif","507","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209562","https://doi.org/10.25446/oxford.20209562"
"4223","Charred grains (4223): rye from Stafford Bath Street","STB003_B_L3_m.tif","507","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209565","https://doi.org/10.25446/oxford.20209565"
"4224","Charred grains (4224): rye from Stafford Bath Street","STB003_B_P1_m.tif","507","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209568","https://doi.org/10.25446/oxford.20209568"
"4225","Charred grains (4225): rye from Stafford Bath Street","STB003_B_P2_m.tif","507","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209571","https://doi.org/10.25446/oxford.20209571"
"4226","Charred grains (4226): rye from Stafford Bath Street","STB003_B_P3_m.tif","507","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209574","https://doi.org/10.25446/oxford.20209574"
"4227","Charred grains (4227): rye from Stafford Bath Street","STB003_C_D1_m.tif","507","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209577","https://doi.org/10.25446/oxford.20209577"
"4228","Charred grains (4228): rye from Stafford Bath Street","STB003_C_D2_m.tif","507","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209580","https://doi.org/10.25446/oxford.20209580"
"4229","Charred grains (4229): rye from Stafford Bath Street","STB003_C_D3_m.tif","507","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209583","https://doi.org/10.25446/oxford.20209583"
"4230","Charred grains (4230): rye from Stafford Bath Street","STB003_C_L1_m.tif","507","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209586","https://doi.org/10.25446/oxford.20209586"
"4231","Charred grains (4231): rye from Stafford Bath Street","STB003_C_L2_m.tif","507","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209589","https://doi.org/10.25446/oxford.20209589"
"4232","Charred grains (4232): rye from Stafford Bath Street","STB003_C_L3_m.tif","507","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209592","https://doi.org/10.25446/oxford.20209592"
"4233","Charred grains (4233): rye from Stafford Bath Street","STB003_C_P1_m.tif","507","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209595","https://doi.org/10.25446/oxford.20209595"
"4234","Charred grains (4234): rye from Stafford Bath Street","STB003_C_P2_m.tif","507","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209598","https://doi.org/10.25446/oxford.20209598"
"4235","Charred grains (4235): rye from Stafford Bath Street","STB003_C_P3_m.tif","507","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209601","https://doi.org/10.25446/oxford.20209601"
"4236","Charred grains (4236): free-threshing wheat from Pudding Lane, Barley","PUD011f_cut.tif","1824","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201615","https://doi.org/10.25446/oxford.20201615"
"4237","Charred grains (4237): free-threshing wheat from Pudding Lane, Barley","PUD011g_cut.tif","1824","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201618","https://doi.org/10.25446/oxford.20201618"
"4238","Charred grains (4238): oats from Pudding Lane, Barley","PUD012.tif","1824","reference (stable isotope analysis)","ventral","345",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201621","https://doi.org/10.25446/oxford.20201621"
"4239","Charred grains (4239): free-threshing wheat from Stafford Bath Street","STB005_A_D1_m.tif","508","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209613","https://doi.org/10.25446/oxford.20209613"
"4240","Charred grains (4240): free-threshing wheat from Stafford Bath Street","STB005_A_D2_m.tif","508","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209616","https://doi.org/10.25446/oxford.20209616"
"4241","Charred grains (4241): free-threshing wheat from Stafford Bath Street","STB005_A_D3_m.tif","508","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209619","https://doi.org/10.25446/oxford.20209619"
"4242","Charred grains (4242): free-threshing wheat from Stafford Bath Street","STB005_A_L1_m.tif","508","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209622","https://doi.org/10.25446/oxford.20209622"
"4243","Charred grains (4243): free-threshing wheat from Stafford Bath Street","STB005_A_L2_m.tif","508","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209625","https://doi.org/10.25446/oxford.20209625"
"4244","Charred grains (4244): free-threshing wheat from Stafford Bath Street","STB005_A_L3_m.tif","508","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209628","https://doi.org/10.25446/oxford.20209628"
"4245","Charred grains (4245): free-threshing wheat from Stafford Bath Street","STB005_A_P1_m.tif","508","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209631","https://doi.org/10.25446/oxford.20209631"
"4246","Charred grains (4246): free-threshing wheat from Stafford Bath Street","STB005_A_P2_m.tif","508","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209634","https://doi.org/10.25446/oxford.20209634"
"4247","Charred grains (4247): free-threshing wheat from Stafford Bath Street","STB005_A_P3_m.tif","508","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209637","https://doi.org/10.25446/oxford.20209637"
"4248","Charred grains (4248): free-threshing wheat from Stafford Bath Street","STB005_B_D1_m.tif","508","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209640","https://doi.org/10.25446/oxford.20209640"
"4249","Charred grains (4249): free-threshing wheat from Stafford Bath Street","STB005_B_D2_m.tif","508","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209643","https://doi.org/10.25446/oxford.20209643"
"4250","Charred grains (4250): free-threshing wheat from Stafford Bath Street","STB005_B_D3_m.tif","508","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209646","https://doi.org/10.25446/oxford.20209646"
"4251","Charred grains (4251): free-threshing wheat from Stafford Bath Street","STB005_B_L1_m.tif","508","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209649","https://doi.org/10.25446/oxford.20209649"
"4252","Charred grains (4252): free-threshing wheat from Stafford Bath Street","STB005_B_L2_m.tif","508","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209652","https://doi.org/10.25446/oxford.20209652"
"4253","Charred grains (4253): free-threshing wheat from Stafford Bath Street","STB005_B_L3_m.tif","508","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209655","https://doi.org/10.25446/oxford.20209655"
"4254","Charred grains (4254): free-threshing wheat from Stafford Bath Street","STB005_B_P1_m.tif","508","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209658","https://doi.org/10.25446/oxford.20209658"
"4255","Charred grains (4255): free-threshing wheat from Stafford Bath Street","STB005_B_P2_m.tif","508","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209664","https://doi.org/10.25446/oxford.20209664"
"4256","Charred grains (4256): free-threshing wheat from Stafford Bath Street","STB005_B_P3_m.tif","508","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209667","https://doi.org/10.25446/oxford.20209667"
"4257","Charred grains (4257): free-threshing wheat from Stafford Bath Street","STB005_C_D1_m.tif","508","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209670","https://doi.org/10.25446/oxford.20209670"
"4258","Charred grains (4258): free-threshing wheat from Stafford Bath Street","STB005_C_D2_m.tif","508","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209673","https://doi.org/10.25446/oxford.20209673"
"4259","Charred grains (4259): free-threshing wheat from Stafford Bath Street","STB005_C_D3_m.tif","508","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209676","https://doi.org/10.25446/oxford.20209676"
"4260","Charred grains (4260): free-threshing wheat from Stafford Bath Street","STB005_C_L1_m.tif","508","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209679","https://doi.org/10.25446/oxford.20209679"
"4261","Charred grains (4261): free-threshing wheat from Stafford Bath Street","STB005_C_L2_m.tif","508","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209682","https://doi.org/10.25446/oxford.20209682"
"4262","Charred grains (4262): free-threshing wheat from Stafford Bath Street","STB005_C_L3_m.tif","508","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209688","https://doi.org/10.25446/oxford.20209688"
"4263","Charred grains (4263): free-threshing wheat from Stafford Bath Street","STB005_C_P1_m.tif","508","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209694","https://doi.org/10.25446/oxford.20209694"
"4264","Charred grains (4264): free-threshing wheat from Stafford Bath Street","STB005_C_P2_m.tif","508","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209697","https://doi.org/10.25446/oxford.20209697"
"4265","Charred grains (4265): free-threshing wheat from Stafford Bath Street","STB005_C_P3_m.tif","508","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209703","https://doi.org/10.25446/oxford.20209703"
"4266","Charred grains (4266): oats from Pudding Lane, Barley","PUD012a_cut.tif","1824","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201624","https://doi.org/10.25446/oxford.20201624"
"4267","Charred grains (4267): rye from Stafford Bath Street","STB006_A_D1_m.tif","508","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209709","https://doi.org/10.25446/oxford.20209709"
"4268","Charred grains (4268): rye from Stafford Bath Street","STB006_A_D2_m.tif","508","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209712","https://doi.org/10.25446/oxford.20209712"
"4269","Charred grains (4269): rye from Stafford Bath Street","STB006_A_D3_m.tif","508","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209715","https://doi.org/10.25446/oxford.20209715"
"4270","Charred grains (4270): rye from Stafford Bath Street","STB006_A_L1_m.tif","508","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209718","https://doi.org/10.25446/oxford.20209718"
"4271","Charred grains (4271): rye from Stafford Bath Street","STB006_A_L2_m.tif","508","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209721","https://doi.org/10.25446/oxford.20209721"
"4272","Charred grains (4272): rye from Stafford Bath Street","STB006_A_L3_m.tif","508","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209724","https://doi.org/10.25446/oxford.20209724"
"4273","Charred grains (4273): rye from Stafford Bath Street","STB006_A_P1_m.tif","508","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209727","https://doi.org/10.25446/oxford.20209727"
"4274","Charred grains (4274): rye from Stafford Bath Street","STB006_A_P2_m.tif","508","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209730","https://doi.org/10.25446/oxford.20209730"
"4275","Charred grains (4275): rye from Stafford Bath Street","STB006_A_P3_m.tif","508","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209733","https://doi.org/10.25446/oxford.20209733"
"4276","Charred grains (4276): rye from Stafford Bath Street","STB006_B_D1_m.tif","508","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209736","https://doi.org/10.25446/oxford.20209736"
"4277","Charred grains (4277): rye from Stafford Bath Street","STB006_B_D2_m.tif","508","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209739","https://doi.org/10.25446/oxford.20209739"
"4278","Charred grains (4278): rye from Stafford Bath Street","STB006_B_D3_m.tif","508","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209742","https://doi.org/10.25446/oxford.20209742"
"4279","Charred grains (4279): rye from Stafford Bath Street","STB006_B_L1_m.tif","508","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209745","https://doi.org/10.25446/oxford.20209745"
"4280","Charred grains (4280): rye from Stafford Bath Street","STB006_B_L2_m.tif","508","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209748","https://doi.org/10.25446/oxford.20209748"
"4281","Charred grains (4281): rye from Stafford Bath Street","STB006_B_L3_m.tif","508","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209751","https://doi.org/10.25446/oxford.20209751"
"4282","Charred grains (4282): rye from Stafford Bath Street","STB006_B_P1_m.tif","508","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209754","https://doi.org/10.25446/oxford.20209754"
"4283","Charred grains (4283): rye from Stafford Bath Street","STB006_B_P2_m.tif","508","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209757","https://doi.org/10.25446/oxford.20209757"
"4284","Charred grains (4284): rye from Stafford Bath Street","STB006_B_P3_m.tif","508","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209760","https://doi.org/10.25446/oxford.20209760"
"4285","Charred grains (4285): rye from Stafford Bath Street","STB006_C_D1_m.tif","508","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209763","https://doi.org/10.25446/oxford.20209763"
"4286","Charred grains (4286): rye from Stafford Bath Street","STB006_C_D2_m.tif","508","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209766","https://doi.org/10.25446/oxford.20209766"
"4287","Charred grains (4287): rye from Stafford Bath Street","STB006_C_D3_m.tif","508","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209769","https://doi.org/10.25446/oxford.20209769"
"4288","Charred grains (4288): rye from Stafford Bath Street","STB006_C_L1_m.tif","508","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209772","https://doi.org/10.25446/oxford.20209772"
"4289","Charred grains (4289): rye from Stafford Bath Street","STB006_C_L2_m.tif","508","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209775","https://doi.org/10.25446/oxford.20209775"
"4290","Charred grains (4290): rye from Stafford Bath Street","STB006_C_L3_m.tif","508","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209778","https://doi.org/10.25446/oxford.20209778"
"4291","Charred grains (4291): rye from Stafford Bath Street","STB006_C_P1_m.tif","508","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209781","https://doi.org/10.25446/oxford.20209781"
"4292","Charred grains (4292): rye from Stafford Bath Street","STB006_C_P2_m.tif","508","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209784","https://doi.org/10.25446/oxford.20209784"
"4293","Charred grains (4293): rye from Stafford Bath Street","STB006_C_P3_m.tif","508","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20209787","https://doi.org/10.25446/oxford.20209787"
"4294","Charred grains (4294): oats from Pudding Lane, Barley","PUD012b_cut.tif","1824","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201627","https://doi.org/10.25446/oxford.20201627"
"4295","Charred grains (4295): oats from Pudding Lane, Barley","PUD012c_cut.tif","1824","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201630","https://doi.org/10.25446/oxford.20201630"
"4296","Charred grains (4296): oats from Pudding Lane, Barley","PUD012d_cut.tif","1824","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201633","https://doi.org/10.25446/oxford.20201633"
"4297","Charred grains (4297): oats from Pudding Lane, Barley","PUD012e_cut.tif","1824","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201639","https://doi.org/10.25446/oxford.20201639"
"4298","Charred grains (4298): oats from Pudding Lane, Barley","PUD012f_cut.tif","1824","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201642","https://doi.org/10.25446/oxford.20201642"
"4299","Charred grains (4299): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM002_A_D1_m.tif","461","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211413","https://doi.org/10.25446/oxford.20211413"
"4300","Charred grains (4300): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM002_A_D2_m.tif","461","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211416","https://doi.org/10.25446/oxford.20211416"
"4301","Charred grains (4301): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM002_A_D3_m.tif","461","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211419","https://doi.org/10.25446/oxford.20211419"
"4302","Charred grains (4302): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM002_A_L1_m.tif","461","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211422","https://doi.org/10.25446/oxford.20211422"
"4303","Charred grains (4303): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM002_A_L2_m.tif","461","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211425","https://doi.org/10.25446/oxford.20211425"
"4304","Charred grains (4304): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM002_A_L3_m.tif","461","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211428","https://doi.org/10.25446/oxford.20211428"
"4305","Charred grains (4305): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM002_A_P1_m.tif","461","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211431","https://doi.org/10.25446/oxford.20211431"
"4306","Charred grains (4306): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM002_A_P2_m.tif","461","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211434","https://doi.org/10.25446/oxford.20211434"
"4307","Charred grains (4307): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM002_A_P3_m.tif","461","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211437","https://doi.org/10.25446/oxford.20211437"
"4308","Charred grains (4308): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM002_B_D1_m.tif","461","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211440","https://doi.org/10.25446/oxford.20211440"
"4309","Charred grains (4309): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM002_B_D2_m.tif","461","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211443","https://doi.org/10.25446/oxford.20211443"
"4310","Charred grains (4310): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM002_B_D3_m.tif","461","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211446","https://doi.org/10.25446/oxford.20211446"
"4311","Charred grains (4311): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM002_B_L1_m.tif","461","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211449","https://doi.org/10.25446/oxford.20211449"
"4312","Charred grains (4312): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM002_B_L2_m.tif","461","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211452","https://doi.org/10.25446/oxford.20211452"
"4313","Charred grains (4313): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM002_B_L3_m.tif","461","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211455","https://doi.org/10.25446/oxford.20211455"
"4314","Charred grains (4314): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM002_B_P1_m.tif","461","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211458","https://doi.org/10.25446/oxford.20211458"
"4315","Charred grains (4315): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM002_B_P2_m.tif","461","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211461","https://doi.org/10.25446/oxford.20211461"
"4316","Charred grains (4316): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM002_B_P3_m.tif","461","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211464","https://doi.org/10.25446/oxford.20211464"
"4317","Charred grains (4317): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM002_C_D1_m.tif","461","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211467","https://doi.org/10.25446/oxford.20211467"
"4318","Charred grains (4318): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM002_C_D2_m.tif","461","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211470","https://doi.org/10.25446/oxford.20211470"
"4319","Charred grains (4319): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM002_C_D3_m.tif","461","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211473","https://doi.org/10.25446/oxford.20211473"
"4320","Charred grains (4320): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM002_C_L1_m.tif","461","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211476","https://doi.org/10.25446/oxford.20211476"
"4321","Charred grains (4321): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM002_C_L2_m.tif","461","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211479","https://doi.org/10.25446/oxford.20211479"
"4322","Charred grains (4322): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM002_C_L3_m.tif","461","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211482","https://doi.org/10.25446/oxford.20211482"
"4323","Charred grains (4323): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM002_C_P1_m.tif","461","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211485","https://doi.org/10.25446/oxford.20211485"
"4324","Charred grains (4324): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM002_C_P2_m.tif","461","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211488","https://doi.org/10.25446/oxford.20211488"
"4325","Charred grains (4325): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM002_C_P3_m.tif","461","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211491","https://doi.org/10.25446/oxford.20211491"
"4326","Charred grains (4326): barley from Pudding Lane, Barley","PUD013.tif","1827","reference (stable isotope analysis)","ventral","509",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201645","https://doi.org/10.25446/oxford.20201645"
"4327","Charred grains (4327): barley from Pudding Lane, Barley","PUD013a_cut.tif","1827","reference (stable isotope analysis)","interior","509","1029",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201648","https://doi.org/10.25446/oxford.20201648"
"4328","Charred grains (4328): rye from Stafford St Mary's Grove (ST29)","STM003_A_D1_m.tif","461","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211506","https://doi.org/10.25446/oxford.20211506"
"4329","Charred grains (4329): rye from Stafford St Mary's Grove (ST29)","STM003_A_D2_m.tif","461","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211509","https://doi.org/10.25446/oxford.20211509"
"4330","Charred grains (4330): rye from Stafford St Mary's Grove (ST29)","STM003_A_D3_m.tif","461","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211512","https://doi.org/10.25446/oxford.20211512"
"4331","Charred grains (4331): rye from Stafford St Mary's Grove (ST29)","STM003_A_L1_m.tif","461","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211515","https://doi.org/10.25446/oxford.20211515"
"4332","Charred grains (4332): rye from Stafford St Mary's Grove (ST29)","STM003_A_L2_m.tif","461","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211518","https://doi.org/10.25446/oxford.20211518"
"4333","Charred grains (4333): rye from Stafford St Mary's Grove (ST29)","STM003_A_L3_m.tif","461","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211521","https://doi.org/10.25446/oxford.20211521"
"4334","Charred grains (4334): rye from Stafford St Mary's Grove (ST29)","STM003_A_P1_m.tif","461","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211527","https://doi.org/10.25446/oxford.20211527"
"4335","Charred grains (4335): rye from Stafford St Mary's Grove (ST29)","STM003_A_P2_m.tif","461","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211530","https://doi.org/10.25446/oxford.20211530"
"4336","Charred grains (4336): rye from Stafford St Mary's Grove (ST29)","STM003_A_P3_m.tif","461","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211533","https://doi.org/10.25446/oxford.20211533"
"4337","Charred grains (4337): rye from Stafford St Mary's Grove (ST29)","STM003_B_D1_m.tif","461","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211536","https://doi.org/10.25446/oxford.20211536"
"4338","Charred grains (4338): rye from Stafford St Mary's Grove (ST29)","STM003_B_D2_m.tif","461","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211539","https://doi.org/10.25446/oxford.20211539"
"4339","Charred grains (4339): rye from Stafford St Mary's Grove (ST29)","STM003_B_D3_m.tif","461","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211542","https://doi.org/10.25446/oxford.20211542"
"4340","Charred grains (4340): rye from Stafford St Mary's Grove (ST29)","STM003_B_L1_m.tif","461","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211545","https://doi.org/10.25446/oxford.20211545"
"4341","Charred grains (4341): rye from Stafford St Mary's Grove (ST29)","STM003_B_L2_m.tif","461","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211548","https://doi.org/10.25446/oxford.20211548"
"4342","Charred grains (4342): rye from Stafford St Mary's Grove (ST29)","STM003_B_L3_m.tif","461","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211551","https://doi.org/10.25446/oxford.20211551"
"4343","Charred grains (4343): rye from Stafford St Mary's Grove (ST29)","STM003_B_P1_m.tif","461","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211554","https://doi.org/10.25446/oxford.20211554"
"4344","Charred grains (4344): rye from Stafford St Mary's Grove (ST29)","STM003_B_P2_m.tif","461","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211557","https://doi.org/10.25446/oxford.20211557"
"4345","Charred grains (4345): rye from Stafford St Mary's Grove (ST29)","STM003_B_P3_m.tif","461","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211560","https://doi.org/10.25446/oxford.20211560"
"4346","Charred grains (4346): rye from Stafford St Mary's Grove (ST29)","STM003_C_D1_m.tif","461","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211563","https://doi.org/10.25446/oxford.20211563"
"4347","Charred grains (4347): rye from Stafford St Mary's Grove (ST29)","STM003_C_D2_m.tif","461","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211566","https://doi.org/10.25446/oxford.20211566"
"4348","Charred grains (4348): rye from Stafford St Mary's Grove (ST29)","STM003_C_D3_m.tif","461","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211569","https://doi.org/10.25446/oxford.20211569"
"4349","Charred grains (4349): rye from Stafford St Mary's Grove (ST29)","STM003_C_L1_m.tif","461","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211572","https://doi.org/10.25446/oxford.20211572"
"4350","Charred grains (4350): rye from Stafford St Mary's Grove (ST29)","STM003_C_L2_m.tif","461","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211575","https://doi.org/10.25446/oxford.20211575"
"4351","Charred grains (4351): rye from Stafford St Mary's Grove (ST29)","STM003_C_L3_m.tif","461","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211578","https://doi.org/10.25446/oxford.20211578"
"4352","Charred grains (4352): rye from Stafford St Mary's Grove (ST29)","STM003_C_P1_m.tif","461","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211581","https://doi.org/10.25446/oxford.20211581"
"4353","Charred grains (4353): rye from Stafford St Mary's Grove (ST29)","STM003_C_P2_m.tif","461","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211584","https://doi.org/10.25446/oxford.20211584"
"4354","Charred grains (4354): rye from Stafford St Mary's Grove (ST29)","STM003_C_P3_m.tif","461","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211587","https://doi.org/10.25446/oxford.20211587"
"4355","Charred grains (4355): barley from Pudding Lane, Barley","PUD013b_cut.tif","1827","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201651","https://doi.org/10.25446/oxford.20201651"
"4356","Charred grains (4356): barley from Pudding Lane, Barley","PUD013c_cut.tif","1827","reference (stable isotope analysis)","interior","509","202",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201657","https://doi.org/10.25446/oxford.20201657"
"4357","Charred grains (4357): barley from Pudding Lane, Barley","PUD013d_cut.tif","1827","reference (stable isotope analysis)","interior","509","203",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201660","https://doi.org/10.25446/oxford.20201660"
"4358","Charred grains (4358): barley from Pudding Lane, Barley","PUD013f_cut.tif","1827","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201663","https://doi.org/10.25446/oxford.20201663"
"4359","Charred grains (4359): free-threshing wheat from Pudding Lane, Barley","PUD014.tif","1827","reference (stable isotope analysis)","ventral","802",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201669","https://doi.org/10.25446/oxford.20201669"
"4360","Charred grains (4360): free-threshing wheat from Pudding Lane, Barley","PUD014a_cut.tif","1827","reference (stable isotope analysis)","interior","802","204",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201759","https://doi.org/10.25446/oxford.20201759"
"4361","Charred grains (4361): free-threshing wheat from Pudding Lane, Barley","PUD014b_cut.tif","1827","reference (stable isotope analysis)","interior","802","205",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201762","https://doi.org/10.25446/oxford.20201762"
"4362","Charred grains (4362): free-threshing wheat from Pudding Lane, Barley","PUD014c_cut.tif","1827","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201765","https://doi.org/10.25446/oxford.20201765"
"4363","Charred grains (4363): free-threshing wheat from Pudding Lane, Barley","PUD014d_cut.tif","1827","reference (stable isotope analysis)","interior","802","206",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201768","https://doi.org/10.25446/oxford.20201768"
"4364","Charred grains (4364): free-threshing wheat from Pudding Lane, Barley","PUD014e_cut.tif","1827","reference (stable isotope analysis)","interior","802","207",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201771","https://doi.org/10.25446/oxford.20201771"
"4365","Charred grains (4365): rye from Stafford St Mary's Grove (ST29)","STM008_A_D1_m.tif","470","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211629","https://doi.org/10.25446/oxford.20211629"
"4366","Charred grains (4366): rye from Stafford St Mary's Grove (ST29)","STM008_A_D2_m.tif","470","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211632","https://doi.org/10.25446/oxford.20211632"
"4367","Charred grains (4367): rye from Stafford St Mary's Grove (ST29)","STM008_A_D3_m.tif","470","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211635","https://doi.org/10.25446/oxford.20211635"
"4368","Charred grains (4368): rye from Stafford St Mary's Grove (ST29)","STM008_A_L1_m.tif","470","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211638","https://doi.org/10.25446/oxford.20211638"
"4369","Charred grains (4369): rye from Stafford St Mary's Grove (ST29)","STM008_A_L2_m.tif","470","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211641","https://doi.org/10.25446/oxford.20211641"
"4370","Charred grains (4370): rye from Stafford St Mary's Grove (ST29)","STM008_A_L3_m.tif","470","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211644","https://doi.org/10.25446/oxford.20211644"
"4371","Charred grains (4371): rye from Stafford St Mary's Grove (ST29)","STM008_A_P1_m.tif","470","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211647","https://doi.org/10.25446/oxford.20211647"
"4372","Charred grains (4372): rye from Stafford St Mary's Grove (ST29)","STM008_A_P2_m.tif","470","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211650","https://doi.org/10.25446/oxford.20211650"
"4373","Charred grains (4373): rye from Stafford St Mary's Grove (ST29)","STM008_A_P3_m.tif","470","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211653","https://doi.org/10.25446/oxford.20211653"
"4374","Charred grains (4374): rye from Stafford St Mary's Grove (ST29)","STM008_B_D1_m.tif","470","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211656","https://doi.org/10.25446/oxford.20211656"
"4375","Charred grains (4375): rye from Stafford St Mary's Grove (ST29)","STM008_B_D2_m.tif","470","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211659","https://doi.org/10.25446/oxford.20211659"
"4376","Charred grains (4376): rye from Stafford St Mary's Grove (ST29)","STM008_B_D3_m.tif","470","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211662","https://doi.org/10.25446/oxford.20211662"
"4377","Charred grains (4377): rye from Stafford St Mary's Grove (ST29)","STM008_B_L1_m.tif","470","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211665","https://doi.org/10.25446/oxford.20211665"
"4378","Charred grains (4378): rye from Stafford St Mary's Grove (ST29)","STM008_B_L2_m.tif","470","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211668","https://doi.org/10.25446/oxford.20211668"
"4379","Charred grains (4379): rye from Stafford St Mary's Grove (ST29)","STM008_B_L3_m.tif","470","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211671","https://doi.org/10.25446/oxford.20211671"
"4380","Charred grains (4380): rye from Stafford St Mary's Grove (ST29)","STM008_B_P1_m.tif","470","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211674","https://doi.org/10.25446/oxford.20211674"
"4381","Charred grains (4381): rye from Stafford St Mary's Grove (ST29)","STM008_B_P2_m.tif","470","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211677","https://doi.org/10.25446/oxford.20211677"
"4382","Charred grains (4382): rye from Stafford St Mary's Grove (ST29)","STM008_B_P3_m.tif","470","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211680","https://doi.org/10.25446/oxford.20211680"
"4383","Charred grains (4383): rye from Stafford St Mary's Grove (ST29)","STM008_C_D1_m.tif","470","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211683","https://doi.org/10.25446/oxford.20211683"
"4384","Charred grains (4384): rye from Stafford St Mary's Grove (ST29)","STM008_C_D2_m.tif","470","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211686","https://doi.org/10.25446/oxford.20211686"
"4385","Charred grains (4385): rye from Stafford St Mary's Grove (ST29)","STM008_C_D3_m.tif","470","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211689","https://doi.org/10.25446/oxford.20211689"
"4386","Charred grains (4386): rye from Stafford St Mary's Grove (ST29)","STM008_C_L1_m.tif","470","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211692","https://doi.org/10.25446/oxford.20211692"
"4387","Charred grains (4387): rye from Stafford St Mary's Grove (ST29)","STM008_C_L2_m.tif","470","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211695","https://doi.org/10.25446/oxford.20211695"
"4388","Charred grains (4388): rye from Stafford St Mary's Grove (ST29)","STM008_C_L3_m.tif","470","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211701","https://doi.org/10.25446/oxford.20211701"
"4389","Charred grains (4389): rye from Stafford St Mary's Grove (ST29)","STM008_C_P1_m.tif","470","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211704","https://doi.org/10.25446/oxford.20211704"
"4390","Charred grains (4390): rye from Stafford St Mary's Grove (ST29)","STM008_C_P2_m.tif","470","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211707","https://doi.org/10.25446/oxford.20211707"
"4391","Charred grains (4391): rye from Stafford St Mary's Grove (ST29)","STM008_C_P3_m.tif","470","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211710","https://doi.org/10.25446/oxford.20211710"
"4392","Charred grains (4392): free-threshing wheat from Pudding Lane, Barley","PUD014f_cut.tif","1827","reference (stable isotope analysis)","interior","802","208",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201774","https://doi.org/10.25446/oxford.20201774"
"4393","Charred grains (4393): rye from Pudding Lane, Barley","PUD015.tif","1827","reference (stable isotope analysis)","ventral","717",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201777","https://doi.org/10.25446/oxford.20201777"
"4394","Charred grains (4394): rye from Pudding Lane, Barley","PUD015a_cut.tif","1827","reference (stable isotope analysis)","interior","717","209",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201888","https://doi.org/10.25446/oxford.20201888"
"4395","Charred grains (4395): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM010_A_D1_m.tif","471","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211725","https://doi.org/10.25446/oxford.20211725"
"4396","Charred grains (4396): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM010_A_D2_m.tif","471","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211728","https://doi.org/10.25446/oxford.20211728"
"4397","Charred grains (4397): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM010_A_D3_m.tif","471","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211731","https://doi.org/10.25446/oxford.20211731"
"4398","Charred grains (4398): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM010_A_L1_m.tif","471","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211734","https://doi.org/10.25446/oxford.20211734"
"4399","Charred grains (4399): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM010_A_L2_m.tif","471","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211740","https://doi.org/10.25446/oxford.20211740"
"4400","Charred grains (4400): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM010_A_L3_m.tif","471","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211743","https://doi.org/10.25446/oxford.20211743"
"4401","Charred grains (4401): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM010_A_P1_m.tif","471","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211746","https://doi.org/10.25446/oxford.20211746"
"4402","Charred grains (4402): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM010_A_P2_m.tif","471","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211752","https://doi.org/10.25446/oxford.20211752"
"4403","Charred grains (4403): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM010_A_P3_m.tif","471","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211755","https://doi.org/10.25446/oxford.20211755"
"4404","Charred grains (4404): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM010_B_D1_m.tif","471","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211761","https://doi.org/10.25446/oxford.20211761"
"4405","Charred grains (4405): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM010_B_D2_m.tif","471","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211767","https://doi.org/10.25446/oxford.20211767"
"4406","Charred grains (4406): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM010_B_D3_m.tif","471","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211770","https://doi.org/10.25446/oxford.20211770"
"4407","Charred grains (4407): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM010_B_L1_m.tif","471","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211773","https://doi.org/10.25446/oxford.20211773"
"4408","Charred grains (4408): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM010_B_L2_m.tif","471","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211776","https://doi.org/10.25446/oxford.20211776"
"4409","Charred grains (4409): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM010_B_L3_m.tif","471","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211782","https://doi.org/10.25446/oxford.20211782"
"4410","Charred grains (4410): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM010_B_P1_m.tif","471","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211785","https://doi.org/10.25446/oxford.20211785"
"4411","Charred grains (4411): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM010_B_P2_m.tif","471","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211788","https://doi.org/10.25446/oxford.20211788"
"4412","Charred grains (4412): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM010_B_P3_m.tif","471","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211791","https://doi.org/10.25446/oxford.20211791"
"4413","Charred grains (4413): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM010_C_D1_m.tif","471","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211794","https://doi.org/10.25446/oxford.20211794"
"4414","Charred grains (4414): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM010_C_D2_m.tif","471","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211800","https://doi.org/10.25446/oxford.20211800"
"4415","Charred grains (4415): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM010_C_D3_m.tif","471","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211803","https://doi.org/10.25446/oxford.20211803"
"4416","Charred grains (4416): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM010_C_L1_m.tif","471","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211806","https://doi.org/10.25446/oxford.20211806"
"4417","Charred grains (4417): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM010_C_L2_m.tif","471","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211809","https://doi.org/10.25446/oxford.20211809"
"4418","Charred grains (4418): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM010_C_L3_m.tif","471","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211815","https://doi.org/10.25446/oxford.20211815"
"4419","Charred grains (4419): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM010_C_P1_m.tif","471","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211818","https://doi.org/10.25446/oxford.20211818"
"4420","Charred grains (4420): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM010_C_P2_m.tif","471","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211821","https://doi.org/10.25446/oxford.20211821"
"4421","Charred grains (4421): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM010_C_P3_m.tif","471","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211824","https://doi.org/10.25446/oxford.20211824"
"4422","Charred grains (4422): rye from Pudding Lane, Barley","PUD015b_cut.tif","1827","reference (stable isotope analysis)","interior","717","210",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201891","https://doi.org/10.25446/oxford.20201891"
"4423","Charred grains (4423): rye from Pudding Lane, Barley","PUD015c_cut.tif","1827","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201894","https://doi.org/10.25446/oxford.20201894"
"4424","Charred grains (4424): rye from Pudding Lane, Barley","PUD015d_cut.tif","1827","reference (stable isotope analysis)","interior","717","211",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201903","https://doi.org/10.25446/oxford.20201903"
"4425","Charred grains (4425): rye from Pudding Lane, Barley","PUD015e_cut.tif","1827","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201906","https://doi.org/10.25446/oxford.20201906"
"4426","Charred grains (4426): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM012_A_D1_m.tif","474","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211842","https://doi.org/10.25446/oxford.20211842"
"4427","Charred grains (4427): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM012_A_D2_m.tif","474","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211845","https://doi.org/10.25446/oxford.20211845"
"4428","Charred grains (4428): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM012_A_D3_m.tif","474","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211848","https://doi.org/10.25446/oxford.20211848"
"4429","Charred grains (4429): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM012_A_L1_m.tif","474","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211851","https://doi.org/10.25446/oxford.20211851"
"4430","Charred grains (4430): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM012_A_L2_m.tif","474","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211854","https://doi.org/10.25446/oxford.20211854"
"4431","Charred grains (4431): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM012_A_L3_m.tif","474","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211857","https://doi.org/10.25446/oxford.20211857"
"4432","Charred grains (4432): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM012_A_P1_m.tif","474","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211860","https://doi.org/10.25446/oxford.20211860"
"4433","Charred grains (4433): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM012_A_P2_m.tif","474","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211863","https://doi.org/10.25446/oxford.20211863"
"4434","Charred grains (4434): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM012_A_P3_m.tif","474","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211866","https://doi.org/10.25446/oxford.20211866"
"4435","Charred grains (4435): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM012_B_D1_m.tif","474","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211869","https://doi.org/10.25446/oxford.20211869"
"4436","Charred grains (4436): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM012_B_D2_m.tif","474","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211872","https://doi.org/10.25446/oxford.20211872"
"4437","Charred grains (4437): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM012_B_D3_m.tif","474","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211878","https://doi.org/10.25446/oxford.20211878"
"4438","Charred grains (4438): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM012_B_L1_m.tif","474","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211881","https://doi.org/10.25446/oxford.20211881"
"4439","Charred grains (4439): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM012_B_L2_m.tif","474","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211884","https://doi.org/10.25446/oxford.20211884"
"4440","Charred grains (4440): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM012_B_L3_m.tif","474","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211887","https://doi.org/10.25446/oxford.20211887"
"4441","Charred grains (4441): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM012_B_P1_m.tif","474","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211890","https://doi.org/10.25446/oxford.20211890"
"4442","Charred grains (4442): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM012_B_P2_m.tif","474","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211893","https://doi.org/10.25446/oxford.20211893"
"4443","Charred grains (4443): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM012_B_P3_m.tif","474","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211896","https://doi.org/10.25446/oxford.20211896"
"4444","Charred grains (4444): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM012_C_D1_m.tif","474","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211899","https://doi.org/10.25446/oxford.20211899"
"4445","Charred grains (4445): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM012_C_D2_m.tif","474","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211902","https://doi.org/10.25446/oxford.20211902"
"4446","Charred grains (4446): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM012_C_D3_m.tif","474","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211905","https://doi.org/10.25446/oxford.20211905"
"4447","Charred grains (4447): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM012_C_L1_m.tif","474","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211908","https://doi.org/10.25446/oxford.20211908"
"4448","Charred grains (4448): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM012_C_L2_m.tif","474","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211911","https://doi.org/10.25446/oxford.20211911"
"4449","Charred grains (4449): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM012_C_L3_m.tif","474","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211914","https://doi.org/10.25446/oxford.20211914"
"4450","Charred grains (4450): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM012_C_P1_m.tif","474","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211917","https://doi.org/10.25446/oxford.20211917"
"4451","Charred grains (4451): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM012_C_P2_m.tif","474","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211920","https://doi.org/10.25446/oxford.20211920"
"4452","Charred grains (4452): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM012_C_P3_m.tif","474","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211923","https://doi.org/10.25446/oxford.20211923"
"4453","Charred grains (4453): rye from Pudding Lane, Barley","PUD015f_cut.tif","1827","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201909","https://doi.org/10.25446/oxford.20201909"
"4454","Charred grains (4454): oats from Pudding Lane, Barley","PUD016.tif","1827","reference (stable isotope analysis)","ventral","345",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201912","https://doi.org/10.25446/oxford.20201912"
"4455","Charred grains (4455): rye from Stafford St Mary's Grove (ST29)","STM013_A_D1_m.tif","474","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211932","https://doi.org/10.25446/oxford.20211932"
"4456","Charred grains (4456): rye from Stafford St Mary's Grove (ST29)","STM013_A_D2_m.tif","474","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211935","https://doi.org/10.25446/oxford.20211935"
"4457","Charred grains (4457): rye from Stafford St Mary's Grove (ST29)","STM013_A_D3_m.tif","474","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211938","https://doi.org/10.25446/oxford.20211938"
"4458","Charred grains (4458): rye from Stafford St Mary's Grove (ST29)","STM013_A_L1_m.tif","474","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211941","https://doi.org/10.25446/oxford.20211941"
"4459","Charred grains (4459): rye from Stafford St Mary's Grove (ST29)","STM013_A_L2_m.tif","474","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211944","https://doi.org/10.25446/oxford.20211944"
"4460","Charred grains (4460): rye from Stafford St Mary's Grove (ST29)","STM013_A_L3_m.tif","474","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211947","https://doi.org/10.25446/oxford.20211947"
"4461","Charred grains (4461): rye from Stafford St Mary's Grove (ST29)","STM013_A_P1_m.tif","474","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211950","https://doi.org/10.25446/oxford.20211950"
"4462","Charred grains (4462): rye from Stafford St Mary's Grove (ST29)","STM013_A_P2_m.tif","474","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211953","https://doi.org/10.25446/oxford.20211953"
"4463","Charred grains (4463): rye from Stafford St Mary's Grove (ST29)","STM013_A_P3_m.tif","474","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211959","https://doi.org/10.25446/oxford.20211959"
"4464","Charred grains (4464): rye from Stafford St Mary's Grove (ST29)","STM013_B_D1_m.tif","474","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211962","https://doi.org/10.25446/oxford.20211962"
"4465","Charred grains (4465): rye from Stafford St Mary's Grove (ST29)","STM013_B_D2_m.tif","474","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211965","https://doi.org/10.25446/oxford.20211965"
"4466","Charred grains (4466): rye from Stafford St Mary's Grove (ST29)","STM013_B_D3_m.tif","474","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211968","https://doi.org/10.25446/oxford.20211968"
"4467","Charred grains (4467): rye from Stafford St Mary's Grove (ST29)","STM013_B_L1_m.tif","474","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211974","https://doi.org/10.25446/oxford.20211974"
"4468","Charred grains (4468): rye from Stafford St Mary's Grove (ST29)","STM013_B_L2_m.tif","474","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211977","https://doi.org/10.25446/oxford.20211977"
"4469","Charred grains (4469): rye from Stafford St Mary's Grove (ST29)","STM013_B_L3_m.tif","474","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211980","https://doi.org/10.25446/oxford.20211980"
"4470","Charred grains (4470): rye from Stafford St Mary's Grove (ST29)","STM013_B_P1_m.tif","474","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211983","https://doi.org/10.25446/oxford.20211983"
"4471","Charred grains (4471): rye from Stafford St Mary's Grove (ST29)","STM013_B_P2_m.tif","474","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211986","https://doi.org/10.25446/oxford.20211986"
"4472","Charred grains (4472): rye from Stafford St Mary's Grove (ST29)","STM013_B_P3_m.tif","474","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211992","https://doi.org/10.25446/oxford.20211992"
"4473","Charred grains (4473): rye from Stafford St Mary's Grove (ST29)","STM013_C_D1_m.tif","474","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20211998","https://doi.org/10.25446/oxford.20211998"
"4474","Charred grains (4474): rye from Stafford St Mary's Grove (ST29)","STM013_C_D2_m.tif","474","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212001","https://doi.org/10.25446/oxford.20212001"
"4475","Charred grains (4475): rye from Stafford St Mary's Grove (ST29)","STM013_C_D3_m.tif","474","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212004","https://doi.org/10.25446/oxford.20212004"
"4476","Charred grains (4476): rye from Stafford St Mary's Grove (ST29)","STM013_C_L1_m.tif","474","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212007","https://doi.org/10.25446/oxford.20212007"
"4477","Charred grains (4477): rye from Stafford St Mary's Grove (ST29)","STM013_C_L2_m.tif","474","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212010","https://doi.org/10.25446/oxford.20212010"
"4478","Charred grains (4478): rye from Stafford St Mary's Grove (ST29)","STM013_C_L3_m.tif","474","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212013","https://doi.org/10.25446/oxford.20212013"
"4479","Charred grains (4479): rye from Stafford St Mary's Grove (ST29)","STM013_C_P1_m.tif","474","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212016","https://doi.org/10.25446/oxford.20212016"
"4480","Charred grains (4480): rye from Stafford St Mary's Grove (ST29)","STM013_C_P2_m.tif","474","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212019","https://doi.org/10.25446/oxford.20212019"
"4481","Charred grains (4481): rye from Stafford St Mary's Grove (ST29)","STM013_C_P3_m.tif","474","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212022","https://doi.org/10.25446/oxford.20212022"
"4482","Charred grains (4482): oats from Pudding Lane, Barley","PUD016a_cut.tif","1827","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201915","https://doi.org/10.25446/oxford.20201915"
"4483","Charred grains (4483): oats from Pudding Lane, Barley","PUD016b_cut.tif","1827","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201918","https://doi.org/10.25446/oxford.20201918"
"4484","Charred grains (4484): oats from Pudding Lane, Barley","PUD016c_cut.tif","1827","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201921","https://doi.org/10.25446/oxford.20201921"
"4485","Charred grains (4485): oats from Pudding Lane, Barley","PUD016d_cut.tif","1827","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201924","https://doi.org/10.25446/oxford.20201924"
"4486","Charred grains (4486): rye from Stafford St Mary's Grove (ST29)","STM015_A_D1_m.tif","486","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212037","https://doi.org/10.25446/oxford.20212037"
"4487","Charred grains (4487): rye from Stafford St Mary's Grove (ST29)","STM015_A_D2_m.tif","486","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212040","https://doi.org/10.25446/oxford.20212040"
"4488","Charred grains (4488): rye from Stafford St Mary's Grove (ST29)","STM015_A_D3_m.tif","486","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212043","https://doi.org/10.25446/oxford.20212043"
"4489","Charred grains (4489): rye from Stafford St Mary's Grove (ST29)","STM015_A_L1_m.tif","486","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212046","https://doi.org/10.25446/oxford.20212046"
"4490","Charred grains (4490): rye from Stafford St Mary's Grove (ST29)","STM015_A_L2_m.tif","486","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212049","https://doi.org/10.25446/oxford.20212049"
"4491","Charred grains (4491): rye from Stafford St Mary's Grove (ST29)","STM015_A_L3_m.tif","486","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212052","https://doi.org/10.25446/oxford.20212052"
"4492","Charred grains (4492): rye from Stafford St Mary's Grove (ST29)","STM015_A_P1_m.tif","486","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212055","https://doi.org/10.25446/oxford.20212055"
"4493","Charred grains (4493): rye from Stafford St Mary's Grove (ST29)","STM015_A_P2_m.tif","486","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212058","https://doi.org/10.25446/oxford.20212058"
"4494","Charred grains (4494): rye from Stafford St Mary's Grove (ST29)","STM015_A_P3_m.tif","486","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212061","https://doi.org/10.25446/oxford.20212061"
"4495","Charred grains (4495): rye from Stafford St Mary's Grove (ST29)","STM015_B_D1_m.tif","486","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212067","https://doi.org/10.25446/oxford.20212067"
"4496","Charred grains (4496): rye from Stafford St Mary's Grove (ST29)","STM015_B_D2_m.tif","486","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212070","https://doi.org/10.25446/oxford.20212070"
"4497","Charred grains (4497): rye from Stafford St Mary's Grove (ST29)","STM015_B_D3_m.tif","486","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212073","https://doi.org/10.25446/oxford.20212073"
"4498","Charred grains (4498): rye from Stafford St Mary's Grove (ST29)","STM015_B_L1_m.tif","486","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212079","https://doi.org/10.25446/oxford.20212079"
"4499","Charred grains (4499): rye from Stafford St Mary's Grove (ST29)","STM015_B_L2_m.tif","486","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212082","https://doi.org/10.25446/oxford.20212082"
"4500","Charred grains (4500): rye from Stafford St Mary's Grove (ST29)","STM015_B_L3_m.tif","486","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212085","https://doi.org/10.25446/oxford.20212085"
"4501","Charred grains (4501): rye from Stafford St Mary's Grove (ST29)","STM015_B_P1_m.tif","486","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212088","https://doi.org/10.25446/oxford.20212088"
"4502","Charred grains (4502): rye from Stafford St Mary's Grove (ST29)","STM015_B_P2_m.tif","486","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212091","https://doi.org/10.25446/oxford.20212091"
"4503","Charred grains (4503): rye from Stafford St Mary's Grove (ST29)","STM015_B_P3_m.tif","486","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212094","https://doi.org/10.25446/oxford.20212094"
"4504","Charred grains (4504): rye from Stafford St Mary's Grove (ST29)","STM015_C_D1_m.tif","486","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212100","https://doi.org/10.25446/oxford.20212100"
"4505","Charred grains (4505): rye from Stafford St Mary's Grove (ST29)","STM015_C_D2_m.tif","486","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212103","https://doi.org/10.25446/oxford.20212103"
"4506","Charred grains (4506): rye from Stafford St Mary's Grove (ST29)","STM015_C_D3_m.tif","486","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212106","https://doi.org/10.25446/oxford.20212106"
"4507","Charred grains (4507): rye from Stafford St Mary's Grove (ST29)","STM015_C_L1_m.tif","486","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212109","https://doi.org/10.25446/oxford.20212109"
"4508","Charred grains (4508): rye from Stafford St Mary's Grove (ST29)","STM015_C_L2_m.tif","486","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212115","https://doi.org/10.25446/oxford.20212115"
"4509","Charred grains (4509): rye from Stafford St Mary's Grove (ST29)","STM015_C_L3_m.tif","486","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212118","https://doi.org/10.25446/oxford.20212118"
"4510","Charred grains (4510): rye from Stafford St Mary's Grove (ST29)","STM015_C_P1_m.tif","486","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212121","https://doi.org/10.25446/oxford.20212121"
"4511","Charred grains (4511): rye from Stafford St Mary's Grove (ST29)","STM015_C_P2_m.tif","486","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212124","https://doi.org/10.25446/oxford.20212124"
"4512","Charred grains (4512): rye from Stafford St Mary's Grove (ST29)","STM015_C_P3_m.tif","486","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212127","https://doi.org/10.25446/oxford.20212127"
"4513","Charred grains (4513): oats from Pudding Lane, Barley","PUD016e_cut.tif","1827","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20201930","https://doi.org/10.25446/oxford.20201930"
"4514","Charred grains (4514): free-threshing wheat from Raunds Burystead","RBS001.tif","526","reference (stable isotope analysis)","ventral","802","552",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20208884","https://doi.org/10.25446/oxford.20208884"
"4515","Charred grains (4515): free-threshing wheat from Raunds Burystead","RBS001A_cut.tif","526","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20208977","https://doi.org/10.25446/oxford.20208977"
"4516","Charred grains (4516): free-threshing wheat from Raunds Burystead","RBS001B_cut.tif","526","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20208980","https://doi.org/10.25446/oxford.20208980"
"4517","Charred grains (4517): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM017_A_D1_m.tif","492","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212142","https://doi.org/10.25446/oxford.20212142"
"4518","Charred grains (4518): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM017_A_D2_m.tif","492","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212145","https://doi.org/10.25446/oxford.20212145"
"4519","Charred grains (4519): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM017_A_D3_m.tif","492","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212148","https://doi.org/10.25446/oxford.20212148"
"4520","Charred grains (4520): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM017_A_L1_m.tif","492","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212154","https://doi.org/10.25446/oxford.20212154"
"4521","Charred grains (4521): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM017_A_L2_m.tif","492","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212157","https://doi.org/10.25446/oxford.20212157"
"4522","Charred grains (4522): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM017_A_L3_m.tif","492","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212160","https://doi.org/10.25446/oxford.20212160"
"4523","Charred grains (4523): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM017_A_P1_m.tif","492","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212163","https://doi.org/10.25446/oxford.20212163"
"4524","Charred grains (4524): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM017_A_P2_m.tif","492","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212166","https://doi.org/10.25446/oxford.20212166"
"4525","Charred grains (4525): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM017_A_P3_m.tif","492","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212169","https://doi.org/10.25446/oxford.20212169"
"4526","Charred grains (4526): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM017_B_D1_m.tif","492","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212172","https://doi.org/10.25446/oxford.20212172"
"4527","Charred grains (4527): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM017_B_D2_m.tif","492","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212175","https://doi.org/10.25446/oxford.20212175"
"4528","Charred grains (4528): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM017_B_D3_m.tif","492","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212178","https://doi.org/10.25446/oxford.20212178"
"4529","Charred grains (4529): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM017_B_L1_m.tif","492","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212181","https://doi.org/10.25446/oxford.20212181"
"4530","Charred grains (4530): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM017_B_L2_m.tif","492","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212184","https://doi.org/10.25446/oxford.20212184"
"4531","Charred grains (4531): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM017_B_L3_m.tif","492","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212187","https://doi.org/10.25446/oxford.20212187"
"4532","Charred grains (4532): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM017_B_P1_m.tif","492","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212190","https://doi.org/10.25446/oxford.20212190"
"4533","Charred grains (4533): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM017_B_P2_m.tif","492","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212193","https://doi.org/10.25446/oxford.20212193"
"4534","Charred grains (4534): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM017_B_P3_m.tif","492","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212199","https://doi.org/10.25446/oxford.20212199"
"4535","Charred grains (4535): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM017_C_D1_m.tif","492","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212202","https://doi.org/10.25446/oxford.20212202"
"4536","Charred grains (4536): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM017_C_D2_m.tif","492","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212205","https://doi.org/10.25446/oxford.20212205"
"4537","Charred grains (4537): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM017_C_D3_m.tif","492","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212208","https://doi.org/10.25446/oxford.20212208"
"4538","Charred grains (4538): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM017_C_L1_m.tif","492","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212211","https://doi.org/10.25446/oxford.20212211"
"4539","Charred grains (4539): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM017_C_L2_m.tif","492","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212214","https://doi.org/10.25446/oxford.20212214"
"4540","Charred grains (4540): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM017_C_L3_m.tif","492","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212217","https://doi.org/10.25446/oxford.20212217"
"4541","Charred grains (4541): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM017_C_P1_m.tif","492","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212220","https://doi.org/10.25446/oxford.20212220"
"4542","Charred grains (4542): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM017_C_P2_m.tif","492","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212223","https://doi.org/10.25446/oxford.20212223"
"4543","Charred grains (4543): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM017_C_P3_m.tif","492","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212226","https://doi.org/10.25446/oxford.20212226"
"4544","Charred grains (4544): free-threshing wheat from Raunds Burystead","RBS001C_cut.tif","526","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20208983","https://doi.org/10.25446/oxford.20208983"
"4545","Charred grains (4545): rye from Stafford St Mary's Grove (ST29)","STM018_A_D1_m.tif","479","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212232","https://doi.org/10.25446/oxford.20212232"
"4546","Charred grains (4546): rye from Stafford St Mary's Grove (ST29)","STM018_A_D2_m.tif","479","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212235","https://doi.org/10.25446/oxford.20212235"
"4547","Charred grains (4547): rye from Stafford St Mary's Grove (ST29)","STM018_A_D3_m.tif","479","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212238","https://doi.org/10.25446/oxford.20212238"
"4548","Charred grains (4548): rye from Stafford St Mary's Grove (ST29)","STM018_A_L1_m.tif","479","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212241","https://doi.org/10.25446/oxford.20212241"
"4549","Charred grains (4549): rye from Stafford St Mary's Grove (ST29)","STM018_A_L2_m.tif","479","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212244","https://doi.org/10.25446/oxford.20212244"
"4550","Charred grains (4550): rye from Stafford St Mary's Grove (ST29)","STM018_A_L3_m.tif","479","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212247","https://doi.org/10.25446/oxford.20212247"
"4551","Charred grains (4551): rye from Stafford St Mary's Grove (ST29)","STM018_A_P1_m.tif","479","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212250","https://doi.org/10.25446/oxford.20212250"
"4552","Charred grains (4552): rye from Stafford St Mary's Grove (ST29)","STM018_A_P2_m.tif","479","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212253","https://doi.org/10.25446/oxford.20212253"
"4553","Charred grains (4553): rye from Stafford St Mary's Grove (ST29)","STM018_A_P3_m.tif","479","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212256","https://doi.org/10.25446/oxford.20212256"
"4554","Charred grains (4554): rye from Stafford St Mary's Grove (ST29)","STM018_B_D1_m.tif","479","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212259","https://doi.org/10.25446/oxford.20212259"
"4555","Charred grains (4555): rye from Stafford St Mary's Grove (ST29)","STM018_B_D2_m.tif","479","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212262","https://doi.org/10.25446/oxford.20212262"
"4556","Charred grains (4556): rye from Stafford St Mary's Grove (ST29)","STM018_B_D3_m.tif","479","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212268","https://doi.org/10.25446/oxford.20212268"
"4557","Charred grains (4557): rye from Stafford St Mary's Grove (ST29)","STM018_B_L1_m.tif","479","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212271","https://doi.org/10.25446/oxford.20212271"
"4558","Charred grains (4558): rye from Stafford St Mary's Grove (ST29)","STM018_B_L2_m.tif","479","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212274","https://doi.org/10.25446/oxford.20212274"
"4559","Charred grains (4559): rye from Stafford St Mary's Grove (ST29)","STM018_B_L3_m.tif","479","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212277","https://doi.org/10.25446/oxford.20212277"
"4560","Charred grains (4560): rye from Stafford St Mary's Grove (ST29)","STM018_B_P1_m.tif","479","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212280","https://doi.org/10.25446/oxford.20212280"
"4561","Charred grains (4561): rye from Stafford St Mary's Grove (ST29)","STM018_B_P2_m.tif","479","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212283","https://doi.org/10.25446/oxford.20212283"
"4562","Charred grains (4562): rye from Stafford St Mary's Grove (ST29)","STM018_B_P3_m.tif","479","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212286","https://doi.org/10.25446/oxford.20212286"
"4563","Charred grains (4563): rye from Stafford St Mary's Grove (ST29)","STM018_C_D1_m.tif","479","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212289","https://doi.org/10.25446/oxford.20212289"
"4564","Charred grains (4564): rye from Stafford St Mary's Grove (ST29)","STM018_C_D2_m.tif","479","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212292","https://doi.org/10.25446/oxford.20212292"
"4565","Charred grains (4565): rye from Stafford St Mary's Grove (ST29)","STM018_C_D3_m.tif","479","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212295","https://doi.org/10.25446/oxford.20212295"
"4566","Charred grains (4566): rye from Stafford St Mary's Grove (ST29)","STM018_C_L1_m.tif","479","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212298","https://doi.org/10.25446/oxford.20212298"
"4567","Charred grains (4567): rye from Stafford St Mary's Grove (ST29)","STM018_C_L2_m.tif","479","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212301","https://doi.org/10.25446/oxford.20212301"
"4568","Charred grains (4568): rye from Stafford St Mary's Grove (ST29)","STM018_C_L3_m.tif","479","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212304","https://doi.org/10.25446/oxford.20212304"
"4569","Charred grains (4569): rye from Stafford St Mary's Grove (ST29)","STM018_C_P1_m.tif","479","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212307","https://doi.org/10.25446/oxford.20212307"
"4570","Charred grains (4570): rye from Stafford St Mary's Grove (ST29)","STM018_C_P2_m.tif","479","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212310","https://doi.org/10.25446/oxford.20212310"
"4571","Charred grains (4571): rye from Stafford St Mary's Grove (ST29)","STM018_C_P3_m.tif","479","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212313","https://doi.org/10.25446/oxford.20212313"
"4572","Charred grains (4572): free-threshing wheat from Raunds Burystead","RBS001D_cut.tif","526","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20208986","https://doi.org/10.25446/oxford.20208986"
"4573","Charred grains (4573): free-threshing wheat from Raunds Burystead","RBS001E_cut.tif","526","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20208989","https://doi.org/10.25446/oxford.20208989"
"4574","Charred grains (4574): free-threshing wheat from Raunds Burystead","RBS002.tif","528","reference (stable isotope analysis)","ventral","802","553",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20208992","https://doi.org/10.25446/oxford.20208992"
"4575","Charred grains (4575): free-threshing wheat from Raunds Burystead","RBS002A_B_C_cut.tif","528","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20208998","https://doi.org/10.25446/oxford.20208998"
"4576","Charred grains (4576): free-threshing wheat from Raunds Burystead","RBS002_D_E_cut.tif","528","reference (stable isotope analysis)","interior","802","553",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20208995","https://doi.org/10.25446/oxford.20208995"
"4577","Charred grains (4577): free-threshing wheat from Raunds Burystead","RBS003.tif","531","reference (stable isotope analysis)","ventral","802","554",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20209001","https://doi.org/10.25446/oxford.20209001"
"4578","Charred grains (4578): rye from Stafford St Mary's Grove (ST29)","STM021_A_D1_m.tif","480","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212334","https://doi.org/10.25446/oxford.20212334"
"4579","Charred grains (4579): rye from Stafford St Mary's Grove (ST29)","STM021_A_D2_m.tif","480","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212337","https://doi.org/10.25446/oxford.20212337"
"4580","Charred grains (4580): rye from Stafford St Mary's Grove (ST29)","STM021_A_D3_m.tif","480","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212340","https://doi.org/10.25446/oxford.20212340"
"4581","Charred grains (4581): rye from Stafford St Mary's Grove (ST29)","STM021_A_L1_m.tif","480","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212343","https://doi.org/10.25446/oxford.20212343"
"4582","Charred grains (4582): rye from Stafford St Mary's Grove (ST29)","STM021_A_L2_m.tif","480","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212346","https://doi.org/10.25446/oxford.20212346"
"4583","Charred grains (4583): rye from Stafford St Mary's Grove (ST29)","STM021_A_L3_m.tif","480","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212349","https://doi.org/10.25446/oxford.20212349"
"4584","Charred grains (4584): rye from Stafford St Mary's Grove (ST29)","STM021_A_P1_m.tif","480","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212352","https://doi.org/10.25446/oxford.20212352"
"4585","Charred grains (4585): rye from Stafford St Mary's Grove (ST29)","STM021_A_P2_m.tif","480","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212355","https://doi.org/10.25446/oxford.20212355"
"4586","Charred grains (4586): rye from Stafford St Mary's Grove (ST29)","STM021_A_P3_m.tif","480","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212358","https://doi.org/10.25446/oxford.20212358"
"4587","Charred grains (4587): rye from Stafford St Mary's Grove (ST29)","STM021_B_D1_m.tif","480","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212361","https://doi.org/10.25446/oxford.20212361"
"4588","Charred grains (4588): rye from Stafford St Mary's Grove (ST29)","STM021_B_D2_m.tif","480","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212364","https://doi.org/10.25446/oxford.20212364"
"4589","Charred grains (4589): rye from Stafford St Mary's Grove (ST29)","STM021_B_D3_m.tif","480","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212367","https://doi.org/10.25446/oxford.20212367"
"4590","Charred grains (4590): rye from Stafford St Mary's Grove (ST29)","STM021_B_L1_m.tif","480","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212370","https://doi.org/10.25446/oxford.20212370"
"4591","Charred grains (4591): rye from Stafford St Mary's Grove (ST29)","STM021_B_L2_m.tif","480","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212373","https://doi.org/10.25446/oxford.20212373"
"4592","Charred grains (4592): rye from Stafford St Mary's Grove (ST29)","STM021_B_L3_m.tif","480","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212376","https://doi.org/10.25446/oxford.20212376"
"4593","Charred grains (4593): rye from Stafford St Mary's Grove (ST29)","STM021_B_P1_m.tif","480","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212379","https://doi.org/10.25446/oxford.20212379"
"4594","Charred grains (4594): rye from Stafford St Mary's Grove (ST29)","STM021_B_P2_m.tif","480","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212382","https://doi.org/10.25446/oxford.20212382"
"4595","Charred grains (4595): rye from Stafford St Mary's Grove (ST29)","STM021_B_P3_m.tif","480","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212385","https://doi.org/10.25446/oxford.20212385"
"4596","Charred grains (4596): rye from Stafford St Mary's Grove (ST29)","STM021_C_D1_m.tif","480","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212388","https://doi.org/10.25446/oxford.20212388"
"4597","Charred grains (4597): rye from Stafford St Mary's Grove (ST29)","STM021_C_D2_m.tif","480","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212391","https://doi.org/10.25446/oxford.20212391"
"4598","Charred grains (4598): rye from Stafford St Mary's Grove (ST29)","STM021_C_D3_m.tif","480","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212394","https://doi.org/10.25446/oxford.20212394"
"4599","Charred grains (4599): rye from Stafford St Mary's Grove (ST29)","STM021_C_L1_m.tif","480","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212397","https://doi.org/10.25446/oxford.20212397"
"4600","Charred grains (4600): rye from Stafford St Mary's Grove (ST29)","STM021_C_L2_m.tif","480","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212403","https://doi.org/10.25446/oxford.20212403"
"4601","Charred grains (4601): rye from Stafford St Mary's Grove (ST29)","STM021_C_L3_m.tif","480","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212406","https://doi.org/10.25446/oxford.20212406"
"4602","Charred grains (4602): rye from Stafford St Mary's Grove (ST29)","STM021_C_P1_m.tif","480","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212409","https://doi.org/10.25446/oxford.20212409"
"4603","Charred grains (4603): rye from Stafford St Mary's Grove (ST29)","STM021_C_P2_m.tif","480","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212412","https://doi.org/10.25446/oxford.20212412"
"4604","Charred grains (4604): rye from Stafford St Mary's Grove (ST29)","STM021_C_P3_m.tif","480","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212415","https://doi.org/10.25446/oxford.20212415"
"4605","Charred grains (4605): free-threshing wheat from Raunds Burystead","RBS003A_cut.tif","531","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20209088","https://doi.org/10.25446/oxford.20209088"
"4606","Charred grains (4606): free-threshing wheat from Raunds Burystead","RBS003B_cut.tif","531","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20209091","https://doi.org/10.25446/oxford.20209091"
"4607","Charred grains (4607): free-threshing wheat from Raunds Burystead","RBS003C_cut.tif","531","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20209094","https://doi.org/10.25446/oxford.20209094"
"4608","Charred grains (4608): free-threshing wheat from Raunds Burystead","RBS003D_cut.tif","531","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20209097","https://doi.org/10.25446/oxford.20209097"
"4609","Charred grains (4609): free-threshing wheat from Raunds Burystead","RBS003E_cut.tif","531","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20209100","https://doi.org/10.25446/oxford.20209100"
"4610","Charred grains (4610): rye from Stafford St Mary's Grove (ST29)","STM024_A_D1_m.tif","482","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212433","https://doi.org/10.25446/oxford.20212433"
"4611","Charred grains (4611): rye from Stafford St Mary's Grove (ST29)","STM024_A_D2_m.tif","482","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212442","https://doi.org/10.25446/oxford.20212442"
"4612","Charred grains (4612): rye from Stafford St Mary's Grove (ST29)","STM024_A_D3_m.tif","482","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212457","https://doi.org/10.25446/oxford.20212457"
"4613","Charred grains (4613): rye from Stafford St Mary's Grove (ST29)","STM024_A_L1_m.tif","482","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212466","https://doi.org/10.25446/oxford.20212466"
"4614","Charred grains (4614): rye from Stafford St Mary's Grove (ST29)","STM024_A_L2_m.tif","482","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212469","https://doi.org/10.25446/oxford.20212469"
"4615","Charred grains (4615): rye from Stafford St Mary's Grove (ST29)","STM024_A_L3_m.tif","482","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212472","https://doi.org/10.25446/oxford.20212472"
"4616","Charred grains (4616): rye from Stafford St Mary's Grove (ST29)","STM024_A_P1_m.tif","482","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212475","https://doi.org/10.25446/oxford.20212475"
"4617","Charred grains (4617): rye from Stafford St Mary's Grove (ST29)","STM024_A_P2_m.tif","482","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212478","https://doi.org/10.25446/oxford.20212478"
"4618","Charred grains (4618): rye from Stafford St Mary's Grove (ST29)","STM024_A_P3_m.tif","482","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212481","https://doi.org/10.25446/oxford.20212481"
"4619","Charred grains (4619): rye from Stafford St Mary's Grove (ST29)","STM024_B_D1_m.tif","482","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212484","https://doi.org/10.25446/oxford.20212484"
"4620","Charred grains (4620): rye from Stafford St Mary's Grove (ST29)","STM024_B_D2_m.tif","482","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212487","https://doi.org/10.25446/oxford.20212487"
"4621","Charred grains (4621): rye from Stafford St Mary's Grove (ST29)","STM024_B_D3_m.tif","482","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212490","https://doi.org/10.25446/oxford.20212490"
"4622","Charred grains (4622): rye from Stafford St Mary's Grove (ST29)","STM024_B_L1_m.tif","482","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212493","https://doi.org/10.25446/oxford.20212493"
"4623","Charred grains (4623): rye from Stafford St Mary's Grove (ST29)","STM024_B_L2_m.tif","482","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212496","https://doi.org/10.25446/oxford.20212496"
"4624","Charred grains (4624): rye from Stafford St Mary's Grove (ST29)","STM024_B_L3_m.tif","482","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212499","https://doi.org/10.25446/oxford.20212499"
"4625","Charred grains (4625): rye from Stafford St Mary's Grove (ST29)","STM024_B_P1_m.tif","482","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212502","https://doi.org/10.25446/oxford.20212502"
"4626","Charred grains (4626): rye from Stafford St Mary's Grove (ST29)","STM024_B_P2_m.tif","482","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212505","https://doi.org/10.25446/oxford.20212505"
"4627","Charred grains (4627): rye from Stafford St Mary's Grove (ST29)","STM024_B_P3_m.tif","482","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212508","https://doi.org/10.25446/oxford.20212508"
"4628","Charred grains (4628): rye from Stafford St Mary's Grove (ST29)","STM024_C_D1_m.tif","482","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212511","https://doi.org/10.25446/oxford.20212511"
"4629","Charred grains (4629): rye from Stafford St Mary's Grove (ST29)","STM024_C_D2_m.tif","482","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212514","https://doi.org/10.25446/oxford.20212514"
"4630","Charred grains (4630): rye from Stafford St Mary's Grove (ST29)","STM024_C_D3_m.tif","482","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212517","https://doi.org/10.25446/oxford.20212517"
"4631","Charred grains (4631): rye from Stafford St Mary's Grove (ST29)","STM024_C_L1_m.tif","482","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212520","https://doi.org/10.25446/oxford.20212520"
"4632","Charred grains (4632): rye from Stafford St Mary's Grove (ST29)","STM024_C_L2_m.tif","482","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212529","https://doi.org/10.25446/oxford.20212529"
"4633","Charred grains (4633): rye from Stafford St Mary's Grove (ST29)","STM024_C_L3_m.tif","482","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212532","https://doi.org/10.25446/oxford.20212532"
"4634","Charred grains (4634): rye from Stafford St Mary's Grove (ST29)","STM024_C_P1_m.tif","482","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212535","https://doi.org/10.25446/oxford.20212535"
"4635","Charred grains (4635): rye from Stafford St Mary's Grove (ST29)","STM024_C_P2_m.tif","482","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212541","https://doi.org/10.25446/oxford.20212541"
"4636","Charred grains (4636): rye from Stafford St Mary's Grove (ST29)","STM024_C_P3_m.tif","482","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20212544","https://doi.org/10.25446/oxford.20212544"
"4637","Charred grains (4637): free-threshing wheat from Raunds Furnells","RFU001.tif","514","reference (stable isotope analysis)","ventral","802","549",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20209232","https://doi.org/10.25446/oxford.20209232"
"4638","Charred grains (4638): free-threshing wheat from Raunds Furnells","RFU001A_cut.tif","514","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20209316","https://doi.org/10.25446/oxford.20209316"
"4639","Charred grains (4639): free-threshing wheat from Raunds Furnells","RFU001B_cut.tif","514","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20209319","https://doi.org/10.25446/oxford.20209319"
"4640","Charred grains (4640): free-threshing wheat from Raunds Furnells","RFU001C_cut.tif","514","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20209322","https://doi.org/10.25446/oxford.20209322"
"4641","Charred grains (4641): free-threshing wheat from Stafford, Tipping Street/South Walls","STT0012_A_D1_m.tif","1163","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213798","https://doi.org/10.25446/oxford.20213798"
"4642","Charred grains (4642): free-threshing wheat from Stafford, Tipping Street/South Walls","STT0012_A_D2_m.tif","1163","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213801","https://doi.org/10.25446/oxford.20213801"
"4643","Charred grains (4643): free-threshing wheat from Stafford, Tipping Street/South Walls","STT0012_A_D3_m.tif","1163","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213804","https://doi.org/10.25446/oxford.20213804"
"4644","Charred grains (4644): free-threshing wheat from Stafford, Tipping Street/South Walls","STT0012_A_L1_m.tif","1163","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213807","https://doi.org/10.25446/oxford.20213807"
"4645","Charred grains (4645): free-threshing wheat from Stafford, Tipping Street/South Walls","STT0012_A_L2_m.tif","1163","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213810","https://doi.org/10.25446/oxford.20213810"
"4646","Charred grains (4646): free-threshing wheat from Stafford, Tipping Street/South Walls","STT0012_A_L3_m.tif","1163","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213813","https://doi.org/10.25446/oxford.20213813"
"4647","Charred grains (4647): free-threshing wheat from Stafford, Tipping Street/South Walls","STT0012_A_P1_m.tif","1163","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213816","https://doi.org/10.25446/oxford.20213816"
"4648","Charred grains (4648): free-threshing wheat from Stafford, Tipping Street/South Walls","STT0012_A_P2_m.tif","1163","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213819","https://doi.org/10.25446/oxford.20213819"
"4649","Charred grains (4649): free-threshing wheat from Stafford, Tipping Street/South Walls","STT0012_A_P3_m.tif","1163","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213822","https://doi.org/10.25446/oxford.20213822"
"4650","Charred grains (4650): free-threshing wheat from Stafford, Tipping Street/South Walls","STT0012_B_D1_m.tif","1163","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213825","https://doi.org/10.25446/oxford.20213825"
"4651","Charred grains (4651): free-threshing wheat from Stafford, Tipping Street/South Walls","STT0012_B_D2_m.tif","1163","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213828","https://doi.org/10.25446/oxford.20213828"
"4652","Charred grains (4652): free-threshing wheat from Stafford, Tipping Street/South Walls","STT0012_B_D3_m.tif","1163","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213831","https://doi.org/10.25446/oxford.20213831"
"4653","Charred grains (4653): free-threshing wheat from Stafford, Tipping Street/South Walls","STT0012_B_L1_m.tif","1163","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213834","https://doi.org/10.25446/oxford.20213834"
"4654","Charred grains (4654): free-threshing wheat from Stafford, Tipping Street/South Walls","STT0012_B_L2_m.tif","1163","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213837","https://doi.org/10.25446/oxford.20213837"
"4655","Charred grains (4655): free-threshing wheat from Stafford, Tipping Street/South Walls","STT0012_B_L3_m.tif","1163","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213840","https://doi.org/10.25446/oxford.20213840"
"4656","Charred grains (4656): free-threshing wheat from Stafford, Tipping Street/South Walls","STT0012_B_P1_m.tif","1163","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213843","https://doi.org/10.25446/oxford.20213843"
"4657","Charred grains (4657): free-threshing wheat from Stafford, Tipping Street/South Walls","STT0012_B_P2_m.tif","1163","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213846","https://doi.org/10.25446/oxford.20213846"
"4658","Charred grains (4658): free-threshing wheat from Stafford, Tipping Street/South Walls","STT0012_B_P3_m.tif","1163","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213849","https://doi.org/10.25446/oxford.20213849"
"4659","Charred grains (4659): free-threshing wheat from Stafford, Tipping Street/South Walls","STT0012_C_D1_m.tif","1163","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213852","https://doi.org/10.25446/oxford.20213852"
"4660","Charred grains (4660): free-threshing wheat from Stafford, Tipping Street/South Walls","STT0012_C_D2_m.tif","1163","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213855","https://doi.org/10.25446/oxford.20213855"
"4661","Charred grains (4661): free-threshing wheat from Stafford, Tipping Street/South Walls","STT0012_C_D3_m.tif","1163","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213858","https://doi.org/10.25446/oxford.20213858"
"4662","Charred grains (4662): free-threshing wheat from Stafford, Tipping Street/South Walls","STT0012_C_L1_m.tif","1163","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213861","https://doi.org/10.25446/oxford.20213861"
"4663","Charred grains (4663): free-threshing wheat from Stafford, Tipping Street/South Walls","STT0012_C_L2_m.tif","1163","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213864","https://doi.org/10.25446/oxford.20213864"
"4664","Charred grains (4664): free-threshing wheat from Stafford, Tipping Street/South Walls","STT0012_C_L3_m.tif","1163","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213867","https://doi.org/10.25446/oxford.20213867"
"4665","Charred grains (4665): free-threshing wheat from Stafford, Tipping Street/South Walls","STT0012_C_P1_m.tif","1163","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213870","https://doi.org/10.25446/oxford.20213870"
"4666","Charred grains (4666): free-threshing wheat from Stafford, Tipping Street/South Walls","STT0012_C_P2_m.tif","1163","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213873","https://doi.org/10.25446/oxford.20213873"
"4667","Charred grains (4667): free-threshing wheat from Stafford, Tipping Street/South Walls","STT0012_C_P3_m.tif","1163","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213876","https://doi.org/10.25446/oxford.20213876"
"4668","Charred grains (4668): free-threshing wheat from Stafford, Tipping Street/South Walls","STT0013_A_D1_m.tif","1163","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213879","https://doi.org/10.25446/oxford.20213879"
"4669","Charred grains (4669): free-threshing wheat from Stafford, Tipping Street/South Walls","STT0013_A_D2_m.tif","1163","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213882","https://doi.org/10.25446/oxford.20213882"
"4670","Charred grains (4670): free-threshing wheat from Stafford, Tipping Street/South Walls","STT0013_A_D3_m.tif","1163","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213885","https://doi.org/10.25446/oxford.20213885"
"4671","Charred grains (4671): free-threshing wheat from Stafford, Tipping Street/South Walls","STT0013_A_L1_m.tif","1163","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213888","https://doi.org/10.25446/oxford.20213888"
"4672","Charred grains (4672): free-threshing wheat from Stafford, Tipping Street/South Walls","STT0013_A_L2_m.tif","1163","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213891","https://doi.org/10.25446/oxford.20213891"
"4673","Charred grains (4673): free-threshing wheat from Stafford, Tipping Street/South Walls","STT0013_A_L3_m.tif","1163","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213894","https://doi.org/10.25446/oxford.20213894"
"4674","Charred grains (4674): free-threshing wheat from Stafford, Tipping Street/South Walls","STT0013_A_P1_m.tif","1163","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213897","https://doi.org/10.25446/oxford.20213897"
"4675","Charred grains (4675): free-threshing wheat from Stafford, Tipping Street/South Walls","STT0013_A_P2_m.tif","1163","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213900","https://doi.org/10.25446/oxford.20213900"
"4676","Charred grains (4676): free-threshing wheat from Stafford, Tipping Street/South Walls","STT0013_A_P3_m.tif","1163","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213903","https://doi.org/10.25446/oxford.20213903"
"4677","Charred grains (4677): free-threshing wheat from Stafford, Tipping Street/South Walls","STT0013_B_D1_m.tif","1163","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213906","https://doi.org/10.25446/oxford.20213906"
"4678","Charred grains (4678): free-threshing wheat from Stafford, Tipping Street/South Walls","STT0013_B_D2_m.tif","1163","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213909","https://doi.org/10.25446/oxford.20213909"
"4679","Charred grains (4679): free-threshing wheat from Stafford, Tipping Street/South Walls","STT0013_B_D3_m.tif","1163","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213912","https://doi.org/10.25446/oxford.20213912"
"4680","Charred grains (4680): free-threshing wheat from Stafford, Tipping Street/South Walls","STT0013_B_L1_m.tif","1163","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213915","https://doi.org/10.25446/oxford.20213915"
"4681","Charred grains (4681): free-threshing wheat from Stafford, Tipping Street/South Walls","STT0013_B_L2_m.tif","1163","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213918","https://doi.org/10.25446/oxford.20213918"
"4682","Charred grains (4682): free-threshing wheat from Stafford, Tipping Street/South Walls","STT0013_B_L3_m.tif","1163","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213921","https://doi.org/10.25446/oxford.20213921"
"4683","Charred grains (4683): free-threshing wheat from Stafford, Tipping Street/South Walls","STT0013_B_P1_m.tif","1163","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213924","https://doi.org/10.25446/oxford.20213924"
"4684","Charred grains (4684): free-threshing wheat from Stafford, Tipping Street/South Walls","STT0013_B_P2_m.tif","1163","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213927","https://doi.org/10.25446/oxford.20213927"
"4685","Charred grains (4685): free-threshing wheat from Stafford, Tipping Street/South Walls","STT0013_B_P3_m.tif","1163","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213930","https://doi.org/10.25446/oxford.20213930"
"4686","Charred grains (4686): free-threshing wheat from Stafford, Tipping Street/South Walls","STT0013_C_D1_m.tif","1163","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213933","https://doi.org/10.25446/oxford.20213933"
"4687","Charred grains (4687): free-threshing wheat from Stafford, Tipping Street/South Walls","STT0013_C_D2_m.tif","1163","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213936","https://doi.org/10.25446/oxford.20213936"
"4688","Charred grains (4688): free-threshing wheat from Stafford, Tipping Street/South Walls","STT0013_C_D3_m.tif","1163","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213942","https://doi.org/10.25446/oxford.20213942"
"4689","Charred grains (4689): free-threshing wheat from Stafford, Tipping Street/South Walls","STT0013_C_L1_m.tif","1163","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213945","https://doi.org/10.25446/oxford.20213945"
"4690","Charred grains (4690): free-threshing wheat from Stafford, Tipping Street/South Walls","STT0013_C_L2_m.tif","1163","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213948","https://doi.org/10.25446/oxford.20213948"
"4691","Charred grains (4691): free-threshing wheat from Stafford, Tipping Street/South Walls","STT0013_C_L3_m.tif","1163","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213951","https://doi.org/10.25446/oxford.20213951"
"4692","Charred grains (4692): free-threshing wheat from Stafford, Tipping Street/South Walls","STT0013_C_P1_m.tif","1163","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213954","https://doi.org/10.25446/oxford.20213954"
"4693","Charred grains (4693): free-threshing wheat from Stafford, Tipping Street/South Walls","STT0013_C_P2_m.tif","1163","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213957","https://doi.org/10.25446/oxford.20213957"
"4694","Charred grains (4694): free-threshing wheat from Stafford, Tipping Street/South Walls","STT0013_C_P3_m.tif","1163","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213960","https://doi.org/10.25446/oxford.20213960"
"4695","Charred grains (4695): free-threshing wheat from Stafford, Tipping Street/South Walls","STT001_A_D1_m.tif","1163","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213705","https://doi.org/10.25446/oxford.20213705"
"4696","Charred grains (4696): free-threshing wheat from Stafford, Tipping Street/South Walls","STT001_A_D2_m.tif","1163","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213708","https://doi.org/10.25446/oxford.20213708"
"4697","Charred grains (4697): free-threshing wheat from Stafford, Tipping Street/South Walls","STT001_A_D3_m.tif","1163","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213711","https://doi.org/10.25446/oxford.20213711"
"4698","Charred grains (4698): free-threshing wheat from Stafford, Tipping Street/South Walls","STT001_A_L1_m.tif","1163","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213714","https://doi.org/10.25446/oxford.20213714"
"4699","Charred grains (4699): free-threshing wheat from Stafford, Tipping Street/South Walls","STT001_A_L2_m.tif","1163","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213717","https://doi.org/10.25446/oxford.20213717"
"4700","Charred grains (4700): free-threshing wheat from Stafford, Tipping Street/South Walls","STT001_A_L3_m.tif","1163","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213720","https://doi.org/10.25446/oxford.20213720"
"4701","Charred grains (4701): free-threshing wheat from Stafford, Tipping Street/South Walls","STT001_A_P1_m.tif","1163","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213723","https://doi.org/10.25446/oxford.20213723"
"4702","Charred grains (4702): free-threshing wheat from Stafford, Tipping Street/South Walls","STT001_A_P2_m.tif","1163","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213726","https://doi.org/10.25446/oxford.20213726"
"4703","Charred grains (4703): free-threshing wheat from Stafford, Tipping Street/South Walls","STT001_A_P3_m.tif","1163","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213732","https://doi.org/10.25446/oxford.20213732"
"4704","Charred grains (4704): free-threshing wheat from Stafford, Tipping Street/South Walls","STT001_B_D1_m.tif","1163","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213735","https://doi.org/10.25446/oxford.20213735"
"4705","Charred grains (4705): free-threshing wheat from Stafford, Tipping Street/South Walls","STT001_B_D2_m.tif","1163","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213738","https://doi.org/10.25446/oxford.20213738"
"4706","Charred grains (4706): free-threshing wheat from Stafford, Tipping Street/South Walls","STT001_B_D3_m.tif","1163","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213741","https://doi.org/10.25446/oxford.20213741"
"4707","Charred grains (4707): free-threshing wheat from Stafford, Tipping Street/South Walls","STT001_B_L1_m.tif","1163","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213747","https://doi.org/10.25446/oxford.20213747"
"4708","Charred grains (4708): free-threshing wheat from Stafford, Tipping Street/South Walls","STT001_B_L2_m.tif","1163","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213750","https://doi.org/10.25446/oxford.20213750"
"4709","Charred grains (4709): free-threshing wheat from Stafford, Tipping Street/South Walls","STT001_B_L3_m.tif","1163","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213753","https://doi.org/10.25446/oxford.20213753"
"4710","Charred grains (4710): free-threshing wheat from Stafford, Tipping Street/South Walls","STT001_B_P1_m.tif","1163","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213756","https://doi.org/10.25446/oxford.20213756"
"4711","Charred grains (4711): free-threshing wheat from Stafford, Tipping Street/South Walls","STT001_B_P2_m.tif","1163","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213759","https://doi.org/10.25446/oxford.20213759"
"4712","Charred grains (4712): free-threshing wheat from Stafford, Tipping Street/South Walls","STT001_B_P3_m.tif","1163","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213762","https://doi.org/10.25446/oxford.20213762"
"4713","Charred grains (4713): free-threshing wheat from Stafford, Tipping Street/South Walls","STT001_C_D1_m.tif","1163","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213765","https://doi.org/10.25446/oxford.20213765"
"4714","Charred grains (4714): free-threshing wheat from Stafford, Tipping Street/South Walls","STT001_C_D2_m.tif","1163","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213768","https://doi.org/10.25446/oxford.20213768"
"4715","Charred grains (4715): free-threshing wheat from Stafford, Tipping Street/South Walls","STT001_C_D3_m.tif","1163","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213771","https://doi.org/10.25446/oxford.20213771"
"4716","Charred grains (4716): free-threshing wheat from Stafford, Tipping Street/South Walls","STT001_C_L1_m.tif","1163","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213777","https://doi.org/10.25446/oxford.20213777"
"4717","Charred grains (4717): free-threshing wheat from Stafford, Tipping Street/South Walls","STT001_C_L2_m.tif","1163","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213780","https://doi.org/10.25446/oxford.20213780"
"4718","Charred grains (4718): free-threshing wheat from Stafford, Tipping Street/South Walls","STT001_C_L3_m.tif","1163","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213783","https://doi.org/10.25446/oxford.20213783"
"4719","Charred grains (4719): free-threshing wheat from Stafford, Tipping Street/South Walls","STT001_C_P1_m.tif","1163","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213786","https://doi.org/10.25446/oxford.20213786"
"4720","Charred grains (4720): free-threshing wheat from Stafford, Tipping Street/South Walls","STT001_C_P2_m.tif","1163","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213789","https://doi.org/10.25446/oxford.20213789"
"4721","Charred grains (4721): free-threshing wheat from Stafford, Tipping Street/South Walls","STT001_C_P3_m.tif","1163","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213792","https://doi.org/10.25446/oxford.20213792"
"4722","Charred grains (4722): free-threshing wheat from Raunds Furnells","RFU001D_cut.tif","514","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20209325","https://doi.org/10.25446/oxford.20209325"
"4723","Charred grains (4723): free-threshing wheat from Raunds Furnells","RFU001E_cut.tif","514","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20209328","https://doi.org/10.25446/oxford.20209328"
"4724","Charred grains (4724): rye from Stafford, Tipping Street/South Walls","STT002_A_D1_m.tif","1163","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213966","https://doi.org/10.25446/oxford.20213966"
"4725","Charred grains (4725): rye from Stafford, Tipping Street/South Walls","STT002_A_D2_m.tif","1163","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213969","https://doi.org/10.25446/oxford.20213969"
"4726","Charred grains (4726): rye from Stafford, Tipping Street/South Walls","STT002_A_D3_m.tif","1163","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213972","https://doi.org/10.25446/oxford.20213972"
"4727","Charred grains (4727): rye from Stafford, Tipping Street/South Walls","STT002_A_L1_m.tif","1163","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213975","https://doi.org/10.25446/oxford.20213975"
"4728","Charred grains (4728): rye from Stafford, Tipping Street/South Walls","STT002_A_L2_m.tif","1163","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213978","https://doi.org/10.25446/oxford.20213978"
"4729","Charred grains (4729): rye from Stafford, Tipping Street/South Walls","STT002_A_L3_m.tif","1163","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213981","https://doi.org/10.25446/oxford.20213981"
"4730","Charred grains (4730): rye from Stafford, Tipping Street/South Walls","STT002_A_P1_m.tif","1163","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213984","https://doi.org/10.25446/oxford.20213984"
"4731","Charred grains (4731): rye from Stafford, Tipping Street/South Walls","STT002_A_P2_m.tif","1163","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213987","https://doi.org/10.25446/oxford.20213987"
"4732","Charred grains (4732): rye from Stafford, Tipping Street/South Walls","STT002_A_P3_m.tif","1163","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213990","https://doi.org/10.25446/oxford.20213990"
"4733","Charred grains (4733): rye from Stafford, Tipping Street/South Walls","STT002_B_D1_m.tif","1163","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213993","https://doi.org/10.25446/oxford.20213993"
"4734","Charred grains (4734): rye from Stafford, Tipping Street/South Walls","STT002_B_D2_m.tif","1163","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213996","https://doi.org/10.25446/oxford.20213996"
"4735","Charred grains (4735): rye from Stafford, Tipping Street/South Walls","STT002_B_D3_m.tif","1163","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20213999","https://doi.org/10.25446/oxford.20213999"
"4736","Charred grains (4736): rye from Stafford, Tipping Street/South Walls","STT002_B_L1_m.tif","1163","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214005","https://doi.org/10.25446/oxford.20214005"
"4737","Charred grains (4737): rye from Stafford, Tipping Street/South Walls","STT002_B_L2_m.tif","1163","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214008","https://doi.org/10.25446/oxford.20214008"
"4738","Charred grains (4738): rye from Stafford, Tipping Street/South Walls","STT002_B_L3_m.tif","1163","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214011","https://doi.org/10.25446/oxford.20214011"
"4739","Charred grains (4739): rye from Stafford, Tipping Street/South Walls","STT002_B_P1_m.tif","1163","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214014","https://doi.org/10.25446/oxford.20214014"
"4740","Charred grains (4740): rye from Stafford, Tipping Street/South Walls","STT002_B_P2_m.tif","1163","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214017","https://doi.org/10.25446/oxford.20214017"
"4741","Charred grains (4741): rye from Stafford, Tipping Street/South Walls","STT002_B_P3_m.tif","1163","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214020","https://doi.org/10.25446/oxford.20214020"
"4742","Charred grains (4742): rye from Stafford, Tipping Street/South Walls","STT002_C_D1_m.tif","1163","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214023","https://doi.org/10.25446/oxford.20214023"
"4743","Charred grains (4743): rye from Stafford, Tipping Street/South Walls","STT002_C_D2_m.tif","1163","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214026","https://doi.org/10.25446/oxford.20214026"
"4744","Charred grains (4744): rye from Stafford, Tipping Street/South Walls","STT002_C_D3_m.tif","1163","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214029","https://doi.org/10.25446/oxford.20214029"
"4745","Charred grains (4745): rye from Stafford, Tipping Street/South Walls","STT002_C_L1_m.tif","1163","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214032","https://doi.org/10.25446/oxford.20214032"
"4746","Charred grains (4746): rye from Stafford, Tipping Street/South Walls","STT002_C_L2_m.tif","1163","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214035","https://doi.org/10.25446/oxford.20214035"
"4747","Charred grains (4747): rye from Stafford, Tipping Street/South Walls","STT002_C_L3_m.tif","1163","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214038","https://doi.org/10.25446/oxford.20214038"
"4748","Charred grains (4748): rye from Stafford, Tipping Street/South Walls","STT002_C_P1_m.tif","1163","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214041","https://doi.org/10.25446/oxford.20214041"
"4749","Charred grains (4749): rye from Stafford, Tipping Street/South Walls","STT002_C_P2_m.tif","1163","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214044","https://doi.org/10.25446/oxford.20214044"
"4750","Charred grains (4750): rye from Stafford, Tipping Street/South Walls","STT002_C_P3_m.tif","1163","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214047","https://doi.org/10.25446/oxford.20214047"
"4751","Charred grains (4751): free-threshing wheat from Raunds Furnells","RFU002.tif","515","reference (stable isotope analysis)","ventral","802","550",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20209331","https://doi.org/10.25446/oxford.20209331"
"4752","Charred grains (4752): free-threshing wheat from Raunds Furnells","RFU002A_cut.tif","515","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20209337","https://doi.org/10.25446/oxford.20209337"
"4753","Charred grains (4753): free-threshing wheat from Raunds Furnells","RFU002B_cut.tif","515","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20209340","https://doi.org/10.25446/oxford.20209340"
"4754","Charred grains (4754): free-threshing wheat from Stafford, Tipping Street/South Walls","STT004_A_D1_m.tif","1165","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214059","https://doi.org/10.25446/oxford.20214059"
"4755","Charred grains (4755): free-threshing wheat from Stafford, Tipping Street/South Walls","STT004_A_D2_m.tif","1165","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214062","https://doi.org/10.25446/oxford.20214062"
"4756","Charred grains (4756): free-threshing wheat from Stafford, Tipping Street/South Walls","STT004_A_D3_m.tif","1165","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214065","https://doi.org/10.25446/oxford.20214065"
"4757","Charred grains (4757): free-threshing wheat from Stafford, Tipping Street/South Walls","STT004_A_L1_m.tif","1165","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214068","https://doi.org/10.25446/oxford.20214068"
"4758","Charred grains (4758): free-threshing wheat from Stafford, Tipping Street/South Walls","STT004_A_L2_m.tif","1165","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214071","https://doi.org/10.25446/oxford.20214071"
"4759","Charred grains (4759): free-threshing wheat from Stafford, Tipping Street/South Walls","STT004_A_L3_m.tif","1165","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214074","https://doi.org/10.25446/oxford.20214074"
"4760","Charred grains (4760): free-threshing wheat from Stafford, Tipping Street/South Walls","STT004_A_P1_m.tif","1165","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214077","https://doi.org/10.25446/oxford.20214077"
"4761","Charred grains (4761): free-threshing wheat from Stafford, Tipping Street/South Walls","STT004_A_P2_m.tif","1165","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214080","https://doi.org/10.25446/oxford.20214080"
"4762","Charred grains (4762): free-threshing wheat from Stafford, Tipping Street/South Walls","STT004_A_P3_m.tif","1165","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214083","https://doi.org/10.25446/oxford.20214083"
"4763","Charred grains (4763): free-threshing wheat from Stafford, Tipping Street/South Walls","STT004_B_D1_m.tif","1165","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214086","https://doi.org/10.25446/oxford.20214086"
"4764","Charred grains (4764): free-threshing wheat from Stafford, Tipping Street/South Walls","STT004_B_D2_m.tif","1165","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214089","https://doi.org/10.25446/oxford.20214089"
"4765","Charred grains (4765): free-threshing wheat from Stafford, Tipping Street/South Walls","STT004_B_D3_m.tif","1165","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214092","https://doi.org/10.25446/oxford.20214092"
"4766","Charred grains (4766): free-threshing wheat from Stafford, Tipping Street/South Walls","STT004_B_L1_m.tif","1165","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214095","https://doi.org/10.25446/oxford.20214095"
"4767","Charred grains (4767): free-threshing wheat from Stafford, Tipping Street/South Walls","STT004_B_L2_m.tif","1165","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214098","https://doi.org/10.25446/oxford.20214098"
"4768","Charred grains (4768): free-threshing wheat from Stafford, Tipping Street/South Walls","STT004_B_L3_m.tif","1165","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214101","https://doi.org/10.25446/oxford.20214101"
"4769","Charred grains (4769): free-threshing wheat from Stafford, Tipping Street/South Walls","STT004_B_P1_m.tif","1165","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214104","https://doi.org/10.25446/oxford.20214104"
"4770","Charred grains (4770): free-threshing wheat from Stafford, Tipping Street/South Walls","STT004_B_P2_m.tif","1165","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214107","https://doi.org/10.25446/oxford.20214107"
"4771","Charred grains (4771): free-threshing wheat from Stafford, Tipping Street/South Walls","STT004_B_P3_m.tif","1165","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214110","https://doi.org/10.25446/oxford.20214110"
"4772","Charred grains (4772): free-threshing wheat from Stafford, Tipping Street/South Walls","STT004_C_D1_m.tif","1165","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214116","https://doi.org/10.25446/oxford.20214116"
"4773","Charred grains (4773): free-threshing wheat from Stafford, Tipping Street/South Walls","STT004_C_D2_m.tif","1165","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214119","https://doi.org/10.25446/oxford.20214119"
"4774","Charred grains (4774): free-threshing wheat from Stafford, Tipping Street/South Walls","STT004_C_D3_m.tif","1165","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214122","https://doi.org/10.25446/oxford.20214122"
"4775","Charred grains (4775): free-threshing wheat from Stafford, Tipping Street/South Walls","STT004_C_L1_m.tif","1165","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214125","https://doi.org/10.25446/oxford.20214125"
"4776","Charred grains (4776): free-threshing wheat from Stafford, Tipping Street/South Walls","STT004_C_L2_m.tif","1165","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214128","https://doi.org/10.25446/oxford.20214128"
"4777","Charred grains (4777): free-threshing wheat from Stafford, Tipping Street/South Walls","STT004_C_L3_m.tif","1165","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214131","https://doi.org/10.25446/oxford.20214131"
"4778","Charred grains (4778): free-threshing wheat from Stafford, Tipping Street/South Walls","STT004_C_P1_m.tif","1165","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214134","https://doi.org/10.25446/oxford.20214134"
"4779","Charred grains (4779): free-threshing wheat from Stafford, Tipping Street/South Walls","STT004_C_P2_m.tif","1165","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214137","https://doi.org/10.25446/oxford.20214137"
"4780","Charred grains (4780): free-threshing wheat from Stafford, Tipping Street/South Walls","STT004_C_P3_m.tif","1165","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214140","https://doi.org/10.25446/oxford.20214140"
"4781","Charred grains (4781): free-threshing wheat from Raunds Furnells","RFU002C_cut.tif","515","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20209343","https://doi.org/10.25446/oxford.20209343"
"4782","Charred grains (4782): free-threshing wheat from Raunds Furnells","RFU002D_cut.tif","515","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20209346","https://doi.org/10.25446/oxford.20209346"
"4783","Charred grains (4783): rye from Stafford, Tipping Street/South Walls","STT005_A_D1_m.tif","1165","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214149","https://doi.org/10.25446/oxford.20214149"
"4784","Charred grains (4784): rye from Stafford, Tipping Street/South Walls","STT005_A_D2_m.tif","1165","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214152","https://doi.org/10.25446/oxford.20214152"
"4785","Charred grains (4785): rye from Stafford, Tipping Street/South Walls","STT005_A_D3_m.tif","1165","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214155","https://doi.org/10.25446/oxford.20214155"
"4786","Charred grains (4786): rye from Stafford, Tipping Street/South Walls","STT005_A_L1_m.tif","1165","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214158","https://doi.org/10.25446/oxford.20214158"
"4787","Charred grains (4787): rye from Stafford, Tipping Street/South Walls","STT005_A_L2_m.tif","1165","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214161","https://doi.org/10.25446/oxford.20214161"
"4788","Charred grains (4788): rye from Stafford, Tipping Street/South Walls","STT005_A_L3_m.tif","1165","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214164","https://doi.org/10.25446/oxford.20214164"
"4789","Charred grains (4789): rye from Stafford, Tipping Street/South Walls","STT005_A_P1_m.tif","1165","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214167","https://doi.org/10.25446/oxford.20214167"
"4790","Charred grains (4790): rye from Stafford, Tipping Street/South Walls","STT005_A_P2_m.tif","1165","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214170","https://doi.org/10.25446/oxford.20214170"
"4791","Charred grains (4791): rye from Stafford, Tipping Street/South Walls","STT005_A_P3_m.tif","1165","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214173","https://doi.org/10.25446/oxford.20214173"
"4792","Charred grains (4792): rye from Stafford, Tipping Street/South Walls","STT005_B_D1_m.tif","1165","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214176","https://doi.org/10.25446/oxford.20214176"
"4793","Charred grains (4793): rye from Stafford, Tipping Street/South Walls","STT005_B_D2_m.tif","1165","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214179","https://doi.org/10.25446/oxford.20214179"
"4794","Charred grains (4794): rye from Stafford, Tipping Street/South Walls","STT005_B_D3_m.tif","1165","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214182","https://doi.org/10.25446/oxford.20214182"
"4795","Charred grains (4795): rye from Stafford, Tipping Street/South Walls","STT005_B_L1_m.tif","1165","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214185","https://doi.org/10.25446/oxford.20214185"
"4796","Charred grains (4796): rye from Stafford, Tipping Street/South Walls","STT005_B_L2_m.tif","1165","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214188","https://doi.org/10.25446/oxford.20214188"
"4797","Charred grains (4797): rye from Stafford, Tipping Street/South Walls","STT005_B_L3_m.tif","1165","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214191","https://doi.org/10.25446/oxford.20214191"
"4798","Charred grains (4798): rye from Stafford, Tipping Street/South Walls","STT005_B_P1_m.tif","1165","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214194","https://doi.org/10.25446/oxford.20214194"
"4799","Charred grains (4799): rye from Stafford, Tipping Street/South Walls","STT005_B_P2_m.tif","1165","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214197","https://doi.org/10.25446/oxford.20214197"
"4800","Charred grains (4800): rye from Stafford, Tipping Street/South Walls","STT005_B_P3_m.tif","1165","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214200","https://doi.org/10.25446/oxford.20214200"
"4801","Charred grains (4801): rye from Stafford, Tipping Street/South Walls","STT005_C_D1_m.tif","1165","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214203","https://doi.org/10.25446/oxford.20214203"
"4802","Charred grains (4802): rye from Stafford, Tipping Street/South Walls","STT005_C_D2_m.tif","1165","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214206","https://doi.org/10.25446/oxford.20214206"
"4803","Charred grains (4803): rye from Stafford, Tipping Street/South Walls","STT005_C_D3_m.tif","1165","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214209","https://doi.org/10.25446/oxford.20214209"
"4804","Charred grains (4804): rye from Stafford, Tipping Street/South Walls","STT005_C_L1_m.tif","1165","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214212","https://doi.org/10.25446/oxford.20214212"
"4805","Charred grains (4805): rye from Stafford, Tipping Street/South Walls","STT005_C_L2_m.tif","1165","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214215","https://doi.org/10.25446/oxford.20214215"
"4806","Charred grains (4806): rye from Stafford, Tipping Street/South Walls","STT005_C_L3_m.tif","1165","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214218","https://doi.org/10.25446/oxford.20214218"
"4807","Charred grains (4807): rye from Stafford, Tipping Street/South Walls","STT005_C_P1_m.tif","1165","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214221","https://doi.org/10.25446/oxford.20214221"
"4808","Charred grains (4808): rye from Stafford, Tipping Street/South Walls","STT005_C_P2_m.tif","1165","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214224","https://doi.org/10.25446/oxford.20214224"
"4809","Charred grains (4809): rye from Stafford, Tipping Street/South Walls","STT005_C_P3_m.tif","1165","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214227","https://doi.org/10.25446/oxford.20214227"
"4810","Charred grains (4810): free-threshing wheat from Raunds Furnells","RFU002E_cut.tif","515","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20209349","https://doi.org/10.25446/oxford.20209349"
"4811","Charred grains (4811): free-threshing wheat from Raunds Furnells","RFU003.tif","516","reference (stable isotope analysis)","ventral","802","551",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20209352","https://doi.org/10.25446/oxford.20209352"
"4812","Charred grains (4812): free-threshing wheat from Raunds Furnells","RFU003A_cut.tif","516","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20209355","https://doi.org/10.25446/oxford.20209355"
"4813","Charred grains (4813): free-threshing wheat from Raunds Furnells","RFU003B_cut.tif","516","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20209358","https://doi.org/10.25446/oxford.20209358"
"4814","Charred grains (4814): free-threshing wheat from Stafford, Tipping Street/South Walls","STT007_A_D1_m.tif","1166","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214242","https://doi.org/10.25446/oxford.20214242"
"4815","Charred grains (4815): free-threshing wheat from Stafford, Tipping Street/South Walls","STT007_A_D2_m.tif","1166","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214248","https://doi.org/10.25446/oxford.20214248"
"4816","Charred grains (4816): free-threshing wheat from Stafford, Tipping Street/South Walls","STT007_A_D3_m.tif","1166","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214251","https://doi.org/10.25446/oxford.20214251"
"4817","Charred grains (4817): free-threshing wheat from Stafford, Tipping Street/South Walls","STT007_A_L1_m.tif","1166","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214254","https://doi.org/10.25446/oxford.20214254"
"4818","Charred grains (4818): free-threshing wheat from Stafford, Tipping Street/South Walls","STT007_A_L2_m.tif","1166","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214257","https://doi.org/10.25446/oxford.20214257"
"4819","Charred grains (4819): free-threshing wheat from Stafford, Tipping Street/South Walls","STT007_A_L3_m.tif","1166","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214260","https://doi.org/10.25446/oxford.20214260"
"4820","Charred grains (4820): free-threshing wheat from Stafford, Tipping Street/South Walls","STT007_A_P1_m.tif","1166","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214263","https://doi.org/10.25446/oxford.20214263"
"4821","Charred grains (4821): free-threshing wheat from Stafford, Tipping Street/South Walls","STT007_A_P2_m.tif","1166","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214266","https://doi.org/10.25446/oxford.20214266"
"4822","Charred grains (4822): free-threshing wheat from Stafford, Tipping Street/South Walls","STT007_A_P3_m.tif","1166","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214269","https://doi.org/10.25446/oxford.20214269"
"4823","Charred grains (4823): free-threshing wheat from Stafford, Tipping Street/South Walls","STT007_B_D1_m.tif","1166","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214272","https://doi.org/10.25446/oxford.20214272"
"4824","Charred grains (4824): free-threshing wheat from Stafford, Tipping Street/South Walls","STT007_B_D2_m.tif","1166","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214275","https://doi.org/10.25446/oxford.20214275"
"4825","Charred grains (4825): free-threshing wheat from Stafford, Tipping Street/South Walls","STT007_B_D3_m.tif","1166","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214278","https://doi.org/10.25446/oxford.20214278"
"4826","Charred grains (4826): free-threshing wheat from Stafford, Tipping Street/South Walls","STT007_B_L1_m.tif","1166","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214281","https://doi.org/10.25446/oxford.20214281"
"4827","Charred grains (4827): free-threshing wheat from Stafford, Tipping Street/South Walls","STT007_B_L2_m.tif","1166","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214284","https://doi.org/10.25446/oxford.20214284"
"4828","Charred grains (4828): free-threshing wheat from Stafford, Tipping Street/South Walls","STT007_B_L3_m.tif","1166","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214287","https://doi.org/10.25446/oxford.20214287"
"4829","Charred grains (4829): free-threshing wheat from Stafford, Tipping Street/South Walls","STT007_B_P1_m.tif","1166","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214290","https://doi.org/10.25446/oxford.20214290"
"4830","Charred grains (4830): free-threshing wheat from Stafford, Tipping Street/South Walls","STT007_B_P2_m.tif","1166","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214293","https://doi.org/10.25446/oxford.20214293"
"4831","Charred grains (4831): free-threshing wheat from Stafford, Tipping Street/South Walls","STT007_B_P3_m.tif","1166","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214296","https://doi.org/10.25446/oxford.20214296"
"4832","Charred grains (4832): free-threshing wheat from Stafford, Tipping Street/South Walls","STT007_C_D1_m.tif","1166","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214299","https://doi.org/10.25446/oxford.20214299"
"4833","Charred grains (4833): free-threshing wheat from Stafford, Tipping Street/South Walls","STT007_C_D2_m.tif","1166","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214302","https://doi.org/10.25446/oxford.20214302"
"4834","Charred grains (4834): free-threshing wheat from Stafford, Tipping Street/South Walls","STT007_C_D3_m.tif","1166","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214305","https://doi.org/10.25446/oxford.20214305"
"4835","Charred grains (4835): free-threshing wheat from Stafford, Tipping Street/South Walls","STT007_C_L1_m.tif","1166","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214308","https://doi.org/10.25446/oxford.20214308"
"4836","Charred grains (4836): free-threshing wheat from Stafford, Tipping Street/South Walls","STT007_C_L2_m.tif","1166","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214311","https://doi.org/10.25446/oxford.20214311"
"4837","Charred grains (4837): free-threshing wheat from Stafford, Tipping Street/South Walls","STT007_C_L3_m.tif","1166","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214314","https://doi.org/10.25446/oxford.20214314"
"4838","Charred grains (4838): free-threshing wheat from Stafford, Tipping Street/South Walls","STT007_C_P1_m.tif","1166","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214317","https://doi.org/10.25446/oxford.20214317"
"4839","Charred grains (4839): free-threshing wheat from Stafford, Tipping Street/South Walls","STT007_C_P2_m.tif","1166","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214320","https://doi.org/10.25446/oxford.20214320"
"4840","Charred grains (4840): free-threshing wheat from Stafford, Tipping Street/South Walls","STT007_C_P3_m.tif","1166","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214323","https://doi.org/10.25446/oxford.20214323"
"4841","Charred grains (4841): barley from West Cotton","RWC001.tif","537","reference (stable isotope analysis)","ventral","509","528",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245491","https://doi.org/10.25446/oxford.20245491"
"4842","Charred grains (4842): barley from West Cotton","RWC001a_cut.tif","537","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245515","https://doi.org/10.25446/oxford.20245515"
"4843","Charred grains (4843): barley from West Cotton","RWC001b_c_cut.tif","537","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245542","https://doi.org/10.25446/oxford.20245542"
"4844","Charred grains (4844): free-threshing wheat from Stafford, Tipping Street/South Walls","STT009_A_D1_m.tif","1168","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214335","https://doi.org/10.25446/oxford.20214335"
"4845","Charred grains (4845): free-threshing wheat from Stafford, Tipping Street/South Walls","STT009_A_D2_m.tif","1168","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214338","https://doi.org/10.25446/oxford.20214338"
"4846","Charred grains (4846): free-threshing wheat from Stafford, Tipping Street/South Walls","STT009_A_D3_m.tif","1168","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214341","https://doi.org/10.25446/oxford.20214341"
"4847","Charred grains (4847): free-threshing wheat from Stafford, Tipping Street/South Walls","STT009_A_L1_m.tif","1168","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214344","https://doi.org/10.25446/oxford.20214344"
"4848","Charred grains (4848): free-threshing wheat from Stafford, Tipping Street/South Walls","STT009_A_L2_m.tif","1168","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214347","https://doi.org/10.25446/oxford.20214347"
"4849","Charred grains (4849): free-threshing wheat from Stafford, Tipping Street/South Walls","STT009_A_L3_m.tif","1168","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214350","https://doi.org/10.25446/oxford.20214350"
"4850","Charred grains (4850): free-threshing wheat from Stafford, Tipping Street/South Walls","STT009_A_P1_m.tif","1168","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214353","https://doi.org/10.25446/oxford.20214353"
"4851","Charred grains (4851): free-threshing wheat from Stafford, Tipping Street/South Walls","STT009_A_P2_m.tif","1168","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214356","https://doi.org/10.25446/oxford.20214356"
"4852","Charred grains (4852): free-threshing wheat from Stafford, Tipping Street/South Walls","STT009_A_P3_m.tif","1168","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214359","https://doi.org/10.25446/oxford.20214359"
"4853","Charred grains (4853): free-threshing wheat from Stafford, Tipping Street/South Walls","STT009_B_D1_m.tif","1168","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214362","https://doi.org/10.25446/oxford.20214362"
"4854","Charred grains (4854): free-threshing wheat from Stafford, Tipping Street/South Walls","STT009_B_D2_m.tif","1168","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214365","https://doi.org/10.25446/oxford.20214365"
"4855","Charred grains (4855): free-threshing wheat from Stafford, Tipping Street/South Walls","STT009_B_D3_m.tif","1168","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214368","https://doi.org/10.25446/oxford.20214368"
"4856","Charred grains (4856): free-threshing wheat from Stafford, Tipping Street/South Walls","STT009_B_L1_m.tif","1168","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214371","https://doi.org/10.25446/oxford.20214371"
"4857","Charred grains (4857): free-threshing wheat from Stafford, Tipping Street/South Walls","STT009_B_L2_m.tif","1168","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214374","https://doi.org/10.25446/oxford.20214374"
"4858","Charred grains (4858): free-threshing wheat from Stafford, Tipping Street/South Walls","STT009_B_L3_m.tif","1168","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214377","https://doi.org/10.25446/oxford.20214377"
"4859","Charred grains (4859): free-threshing wheat from Stafford, Tipping Street/South Walls","STT009_B_P1_m.tif","1168","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214380","https://doi.org/10.25446/oxford.20214380"
"4860","Charred grains (4860): free-threshing wheat from Stafford, Tipping Street/South Walls","STT009_B_P2_m.tif","1168","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214383","https://doi.org/10.25446/oxford.20214383"
"4861","Charred grains (4861): free-threshing wheat from Stafford, Tipping Street/South Walls","STT009_B_P3_m.tif","1168","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214386","https://doi.org/10.25446/oxford.20214386"
"4862","Charred grains (4862): free-threshing wheat from Stafford, Tipping Street/South Walls","STT009_C_D1_m.tif","1168","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214389","https://doi.org/10.25446/oxford.20214389"
"4863","Charred grains (4863): free-threshing wheat from Stafford, Tipping Street/South Walls","STT009_C_D2_m.tif","1168","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214392","https://doi.org/10.25446/oxford.20214392"
"4864","Charred grains (4864): free-threshing wheat from Stafford, Tipping Street/South Walls","STT009_C_D3_m.tif","1168","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214395","https://doi.org/10.25446/oxford.20214395"
"4865","Charred grains (4865): free-threshing wheat from Stafford, Tipping Street/South Walls","STT009_C_L1_m.tif","1168","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214398","https://doi.org/10.25446/oxford.20214398"
"4866","Charred grains (4866): free-threshing wheat from Stafford, Tipping Street/South Walls","STT009_C_L2_m.tif","1168","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214401","https://doi.org/10.25446/oxford.20214401"
"4867","Charred grains (4867): free-threshing wheat from Stafford, Tipping Street/South Walls","STT009_C_L3_m.tif","1168","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214404","https://doi.org/10.25446/oxford.20214404"
"4868","Charred grains (4868): free-threshing wheat from Stafford, Tipping Street/South Walls","STT009_C_P1_m.tif","1168","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214407","https://doi.org/10.25446/oxford.20214407"
"4869","Charred grains (4869): free-threshing wheat from Stafford, Tipping Street/South Walls","STT009_C_P2_m.tif","1168","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214410","https://doi.org/10.25446/oxford.20214410"
"4870","Charred grains (4870): free-threshing wheat from Stafford, Tipping Street/South Walls","STT009_C_P3_m.tif","1168","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214413","https://doi.org/10.25446/oxford.20214413"
"4871","Charred grains (4871): barley from West Cotton","RWC001d_cut.tif","537","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245563","https://doi.org/10.25446/oxford.20245563"
"4872","Charred grains (4872): free-threshing wheat from West Cotton","RWC002.tif","537","reference (stable isotope analysis)","ventral","802","529",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245566","https://doi.org/10.25446/oxford.20245566"
"4873","Charred grains (4873): rye from Stafford, Tipping Street/South Walls","STT010_A_D1_m.tif","1168","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214422","https://doi.org/10.25446/oxford.20214422"
"4874","Charred grains (4874): rye from Stafford, Tipping Street/South Walls","STT010_A_D2_m.tif","1168","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214425","https://doi.org/10.25446/oxford.20214425"
"4875","Charred grains (4875): rye from Stafford, Tipping Street/South Walls","STT010_A_D3_m.tif","1168","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214428","https://doi.org/10.25446/oxford.20214428"
"4876","Charred grains (4876): rye from Stafford, Tipping Street/South Walls","STT010_A_L1_m.tif","1168","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214431","https://doi.org/10.25446/oxford.20214431"
"4877","Charred grains (4877): rye from Stafford, Tipping Street/South Walls","STT010_A_L2_m.tif","1168","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214434","https://doi.org/10.25446/oxford.20214434"
"4878","Charred grains (4878): rye from Stafford, Tipping Street/South Walls","STT010_A_L3_m.tif","1168","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214437","https://doi.org/10.25446/oxford.20214437"
"4879","Charred grains (4879): rye from Stafford, Tipping Street/South Walls","STT010_A_P1_m.tif","1168","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214440","https://doi.org/10.25446/oxford.20214440"
"4880","Charred grains (4880): rye from Stafford, Tipping Street/South Walls","STT010_A_P2_m.tif","1168","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214443","https://doi.org/10.25446/oxford.20214443"
"4881","Charred grains (4881): rye from Stafford, Tipping Street/South Walls","STT010_A_P3_m.tif","1168","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214446","https://doi.org/10.25446/oxford.20214446"
"4882","Charred grains (4882): rye from Stafford, Tipping Street/South Walls","STT010_B_D1_m.tif","1168","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214449","https://doi.org/10.25446/oxford.20214449"
"4883","Charred grains (4883): rye from Stafford, Tipping Street/South Walls","STT010_B_D2_m.tif","1168","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214452","https://doi.org/10.25446/oxford.20214452"
"4884","Charred grains (4884): rye from Stafford, Tipping Street/South Walls","STT010_B_D3_m.tif","1168","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214467","https://doi.org/10.25446/oxford.20214467"
"4885","Charred grains (4885): rye from Stafford, Tipping Street/South Walls","STT010_B_L1_m.tif","1168","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214485","https://doi.org/10.25446/oxford.20214485"
"4886","Charred grains (4886): rye from Stafford, Tipping Street/South Walls","STT010_B_L2_m.tif","1168","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214491","https://doi.org/10.25446/oxford.20214491"
"4887","Charred grains (4887): rye from Stafford, Tipping Street/South Walls","STT010_B_L3_m.tif","1168","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214497","https://doi.org/10.25446/oxford.20214497"
"4888","Charred grains (4888): rye from Stafford, Tipping Street/South Walls","STT010_B_P1_m.tif","1168","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214500","https://doi.org/10.25446/oxford.20214500"
"4889","Charred grains (4889): rye from Stafford, Tipping Street/South Walls","STT010_B_P2_m.tif","1168","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214503","https://doi.org/10.25446/oxford.20214503"
"4890","Charred grains (4890): rye from Stafford, Tipping Street/South Walls","STT010_B_P3_m.tif","1168","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214506","https://doi.org/10.25446/oxford.20214506"
"4891","Charred grains (4891): rye from Stafford, Tipping Street/South Walls","STT010_C_D1_m.tif","1168","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214509","https://doi.org/10.25446/oxford.20214509"
"4892","Charred grains (4892): rye from Stafford, Tipping Street/South Walls","STT010_C_D2_m.tif","1168","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214512","https://doi.org/10.25446/oxford.20214512"
"4893","Charred grains (4893): rye from Stafford, Tipping Street/South Walls","STT010_C_D3_m.tif","1168","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214515","https://doi.org/10.25446/oxford.20214515"
"4894","Charred grains (4894): rye from Stafford, Tipping Street/South Walls","STT010_C_L1_m.tif","1168","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214518","https://doi.org/10.25446/oxford.20214518"
"4895","Charred grains (4895): rye from Stafford, Tipping Street/South Walls","STT010_C_L2_m.tif","1168","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214524","https://doi.org/10.25446/oxford.20214524"
"4896","Charred grains (4896): rye from Stafford, Tipping Street/South Walls","STT010_C_L3_m.tif","1168","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214527","https://doi.org/10.25446/oxford.20214527"
"4897","Charred grains (4897): rye from Stafford, Tipping Street/South Walls","STT010_C_P1_m.tif","1168","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214530","https://doi.org/10.25446/oxford.20214530"
"4898","Charred grains (4898): rye from Stafford, Tipping Street/South Walls","STT010_C_P2_m.tif","1168","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214533","https://doi.org/10.25446/oxford.20214533"
"4899","Charred grains (4899): rye from Stafford, Tipping Street/South Walls","STT010_C_P3_m.tif","1168","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20214536","https://doi.org/10.25446/oxford.20214536"
"4900","Charred grains (4900): free-threshing wheat from West Cotton","RWC002A_B_cut.tif","537","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245569","https://doi.org/10.25446/oxford.20245569"
"4901","Charred grains (4901): free-threshing wheat from West Cotton","RWC002C_d_cut.tif","537","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245572","https://doi.org/10.25446/oxford.20245572"
"4902","Charred grains (4902): free-threshing wheat from West Cotton","RWC002E_cut.tif","537","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245575","https://doi.org/10.25446/oxford.20245575"
"4903","Charred grains (4903): oats from West Cotton","RWC003.tif","537","reference (stable isotope analysis)","ventral","345","530",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245578","https://doi.org/10.25446/oxford.20245578"
"4904","Charred grains (4904): oats from West Cotton","RWC003A_cut.tif","537","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245581","https://doi.org/10.25446/oxford.20245581"
"4905","Charred grains (4905): oats from West Cotton","RWC003B_cut.tif","537","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245584","https://doi.org/10.25446/oxford.20245584"
"4906","Charred grains (4906): oats from West Cotton","RWC003C_E_cut.tif","537","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245590","https://doi.org/10.25446/oxford.20245590"
"4907","Charred grains (4907): oats from West Cotton","RWC003C_cut.tif","537","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245587","https://doi.org/10.25446/oxford.20245587"
"4908","Charred grains (4908): oats from West Cotton","RWC003D_E_cut.tif","537","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245593","https://doi.org/10.25446/oxford.20245593"
"4909","Charred grains (4909): barley from West Cotton","RWC004.tif","538","reference (stable isotope analysis)","ventral","509","531",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245596","https://doi.org/10.25446/oxford.20245596"
"4910","Charred grains (4910): free-threshing wheat from Walsingham Way, Ely","WAW002_A_D1_m.tif","1111","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234898","https://doi.org/10.25446/oxford.20234898"
"4911","Charred grains (4911): free-threshing wheat from Walsingham Way, Ely","WAW002_A_D2_m.tif","1111","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234904","https://doi.org/10.25446/oxford.20234904"
"4912","Charred grains (4912): free-threshing wheat from Walsingham Way, Ely","WAW002_A_D3_m.tif","1111","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234907","https://doi.org/10.25446/oxford.20234907"
"4913","Charred grains (4913): free-threshing wheat from Walsingham Way, Ely","WAW002_A_L1_m.tif","1111","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234910","https://doi.org/10.25446/oxford.20234910"
"4914","Charred grains (4914): free-threshing wheat from Walsingham Way, Ely","WAW002_A_L2_m.tif","1111","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234913","https://doi.org/10.25446/oxford.20234913"
"4915","Charred grains (4915): free-threshing wheat from Walsingham Way, Ely","WAW002_A_L3_m.tif","1111","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234916","https://doi.org/10.25446/oxford.20234916"
"4916","Charred grains (4916): free-threshing wheat from Walsingham Way, Ely","WAW002_A_P1_m.tif","1111","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234919","https://doi.org/10.25446/oxford.20234919"
"4917","Charred grains (4917): free-threshing wheat from Walsingham Way, Ely","WAW002_A_P2_m.tif","1111","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234922","https://doi.org/10.25446/oxford.20234922"
"4918","Charred grains (4918): free-threshing wheat from Walsingham Way, Ely","WAW002_A_P3_m.tif","1111","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234925","https://doi.org/10.25446/oxford.20234925"
"4919","Charred grains (4919): free-threshing wheat from Walsingham Way, Ely","WAW002_B_D1_m.tif","1111","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234928","https://doi.org/10.25446/oxford.20234928"
"4920","Charred grains (4920): free-threshing wheat from Walsingham Way, Ely","WAW002_B_D2_m.tif","1111","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234931","https://doi.org/10.25446/oxford.20234931"
"4921","Charred grains (4921): free-threshing wheat from Walsingham Way, Ely","WAW002_B_D3_m.tif","1111","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234934","https://doi.org/10.25446/oxford.20234934"
"4922","Charred grains (4922): free-threshing wheat from Walsingham Way, Ely","WAW002_B_L1_m.tif","1111","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234937","https://doi.org/10.25446/oxford.20234937"
"4923","Charred grains (4923): free-threshing wheat from Walsingham Way, Ely","WAW002_B_L2_m.tif","1111","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234943","https://doi.org/10.25446/oxford.20234943"
"4924","Charred grains (4924): free-threshing wheat from Walsingham Way, Ely","WAW002_B_L3_m.tif","1111","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234946","https://doi.org/10.25446/oxford.20234946"
"4925","Charred grains (4925): free-threshing wheat from Walsingham Way, Ely","WAW002_B_P1_m.tif","1111","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234949","https://doi.org/10.25446/oxford.20234949"
"4926","Charred grains (4926): free-threshing wheat from Walsingham Way, Ely","WAW002_B_P2_m.tif","1111","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234952","https://doi.org/10.25446/oxford.20234952"
"4927","Charred grains (4927): free-threshing wheat from Walsingham Way, Ely","WAW002_B_P3_m.tif","1111","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234958","https://doi.org/10.25446/oxford.20234958"
"4928","Charred grains (4928): free-threshing wheat from Walsingham Way, Ely","WAW002_C_D1_m.tif","1111","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234961","https://doi.org/10.25446/oxford.20234961"
"4929","Charred grains (4929): free-threshing wheat from Walsingham Way, Ely","WAW002_C_D2_m.tif","1111","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234964","https://doi.org/10.25446/oxford.20234964"
"4930","Charred grains (4930): free-threshing wheat from Walsingham Way, Ely","WAW002_C_D3_m.tif","1111","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234967","https://doi.org/10.25446/oxford.20234967"
"4931","Charred grains (4931): free-threshing wheat from Walsingham Way, Ely","WAW002_C_L1_m.tif","1111","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234970","https://doi.org/10.25446/oxford.20234970"
"4932","Charred grains (4932): free-threshing wheat from Walsingham Way, Ely","WAW002_C_L2_m.tif","1111","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234973","https://doi.org/10.25446/oxford.20234973"
"4933","Charred grains (4933): free-threshing wheat from Walsingham Way, Ely","WAW002_C_L3_m.tif","1111","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234976","https://doi.org/10.25446/oxford.20234976"
"4934","Charred grains (4934): free-threshing wheat from Walsingham Way, Ely","WAW002_C_P1_m.tif","1111","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234979","https://doi.org/10.25446/oxford.20234979"
"4935","Charred grains (4935): free-threshing wheat from Walsingham Way, Ely","WAW002_C_P2_m.tif","1111","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234982","https://doi.org/10.25446/oxford.20234982"
"4936","Charred grains (4936): free-threshing wheat from Walsingham Way, Ely","WAW002_C_P3_m.tif","1111","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234985","https://doi.org/10.25446/oxford.20234985"
"4937","Charred grains (4937): barley from West Cotton","RWC004A_cut.tif","538","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245599","https://doi.org/10.25446/oxford.20245599"
"4938","Charred grains (4938): free-threshing wheat from Walsingham Way, Ely","WAW003_A_D1_m.tif","1115","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234991","https://doi.org/10.25446/oxford.20234991"
"4939","Charred grains (4939): free-threshing wheat from Walsingham Way, Ely","WAW003_A_D2_m.tif","1115","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20234994","https://doi.org/10.25446/oxford.20234994"
"4940","Charred grains (4940): free-threshing wheat from Walsingham Way, Ely","WAW003_A_D3_m.tif","1115","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235000","https://doi.org/10.25446/oxford.20235000"
"4941","Charred grains (4941): free-threshing wheat from Walsingham Way, Ely","WAW003_A_L1_m.tif","1115","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235003","https://doi.org/10.25446/oxford.20235003"
"4942","Charred grains (4942): free-threshing wheat from Walsingham Way, Ely","WAW003_A_L2_m.tif","1115","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235009","https://doi.org/10.25446/oxford.20235009"
"4943","Charred grains (4943): free-threshing wheat from Walsingham Way, Ely","WAW003_A_L3_m.tif","1115","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235012","https://doi.org/10.25446/oxford.20235012"
"4944","Charred grains (4944): free-threshing wheat from Walsingham Way, Ely","WAW003_A_P1_m.tif","1115","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235015","https://doi.org/10.25446/oxford.20235015"
"4945","Charred grains (4945): free-threshing wheat from Walsingham Way, Ely","WAW003_A_P2_m.tif","1115","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235018","https://doi.org/10.25446/oxford.20235018"
"4946","Charred grains (4946): free-threshing wheat from Walsingham Way, Ely","WAW003_A_P3_m.tif","1115","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235021","https://doi.org/10.25446/oxford.20235021"
"4947","Charred grains (4947): free-threshing wheat from Walsingham Way, Ely","WAW003_B_D1_m.tif","1115","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235024","https://doi.org/10.25446/oxford.20235024"
"4948","Charred grains (4948): free-threshing wheat from Walsingham Way, Ely","WAW003_B_D2_m.tif","1115","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235027","https://doi.org/10.25446/oxford.20235027"
"4949","Charred grains (4949): free-threshing wheat from Walsingham Way, Ely","WAW003_B_D3_m.tif","1115","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235030","https://doi.org/10.25446/oxford.20235030"
"4950","Charred grains (4950): free-threshing wheat from Walsingham Way, Ely","WAW003_B_L1_m.tif","1115","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235033","https://doi.org/10.25446/oxford.20235033"
"4951","Charred grains (4951): free-threshing wheat from Walsingham Way, Ely","WAW003_B_L2_m.tif","1115","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235036","https://doi.org/10.25446/oxford.20235036"
"4952","Charred grains (4952): free-threshing wheat from Walsingham Way, Ely","WAW003_B_L3_m.tif","1115","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235039","https://doi.org/10.25446/oxford.20235039"
"4953","Charred grains (4953): free-threshing wheat from Walsingham Way, Ely","WAW003_B_P1_m.tif","1115","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235042","https://doi.org/10.25446/oxford.20235042"
"4954","Charred grains (4954): free-threshing wheat from Walsingham Way, Ely","WAW003_B_P2_m.tif","1115","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235045","https://doi.org/10.25446/oxford.20235045"
"4955","Charred grains (4955): free-threshing wheat from Walsingham Way, Ely","WAW003_B_P3_m.tif","1115","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235048","https://doi.org/10.25446/oxford.20235048"
"4956","Charred grains (4956): free-threshing wheat from Walsingham Way, Ely","WAW003_C_D1_m.tif","1115","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235051","https://doi.org/10.25446/oxford.20235051"
"4957","Charred grains (4957): free-threshing wheat from Walsingham Way, Ely","WAW003_C_D2_m.tif","1115","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235054","https://doi.org/10.25446/oxford.20235054"
"4958","Charred grains (4958): free-threshing wheat from Walsingham Way, Ely","WAW003_C_D3_m.tif","1115","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235057","https://doi.org/10.25446/oxford.20235057"
"4959","Charred grains (4959): free-threshing wheat from Walsingham Way, Ely","WAW003_C_L1_m.tif","1115","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235060","https://doi.org/10.25446/oxford.20235060"
"4960","Charred grains (4960): free-threshing wheat from Walsingham Way, Ely","WAW003_C_L2_m.tif","1115","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235063","https://doi.org/10.25446/oxford.20235063"
"4961","Charred grains (4961): free-threshing wheat from Walsingham Way, Ely","WAW003_C_L3_m.tif","1115","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235066","https://doi.org/10.25446/oxford.20235066"
"4962","Charred grains (4962): free-threshing wheat from Walsingham Way, Ely","WAW003_C_P1_m.tif","1115","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235069","https://doi.org/10.25446/oxford.20235069"
"4963","Charred grains (4963): free-threshing wheat from Walsingham Way, Ely","WAW003_C_P2_m.tif","1115","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235072","https://doi.org/10.25446/oxford.20235072"
"4964","Charred grains (4964): free-threshing wheat from Walsingham Way, Ely","WAW003_C_P3_m.tif","1115","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235075","https://doi.org/10.25446/oxford.20235075"
"4965","Charred grains (4965): barley from West Cotton","RWC004B_cut.tif","538","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245602","https://doi.org/10.25446/oxford.20245602"
"4966","Charred grains (4966): free-threshing wheat from Walsingham Way, Ely","WAW004_A_D1_m.tif","1117","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235081","https://doi.org/10.25446/oxford.20235081"
"4967","Charred grains (4967): free-threshing wheat from Walsingham Way, Ely","WAW004_A_D2_m.tif","1117","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235084","https://doi.org/10.25446/oxford.20235084"
"4968","Charred grains (4968): free-threshing wheat from Walsingham Way, Ely","WAW004_A_D3_m.tif","1117","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235087","https://doi.org/10.25446/oxford.20235087"
"4969","Charred grains (4969): free-threshing wheat from Walsingham Way, Ely","WAW004_A_L1_m.tif","1117","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235090","https://doi.org/10.25446/oxford.20235090"
"4970","Charred grains (4970): free-threshing wheat from Walsingham Way, Ely","WAW004_A_L2_m.tif","1117","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235093","https://doi.org/10.25446/oxford.20235093"
"4971","Charred grains (4971): free-threshing wheat from Walsingham Way, Ely","WAW004_A_L3_m.tif","1117","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235096","https://doi.org/10.25446/oxford.20235096"
"4972","Charred grains (4972): free-threshing wheat from Walsingham Way, Ely","WAW004_A_P1_m.tif","1117","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235099","https://doi.org/10.25446/oxford.20235099"
"4973","Charred grains (4973): free-threshing wheat from Walsingham Way, Ely","WAW004_A_P2_m.tif","1117","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235102","https://doi.org/10.25446/oxford.20235102"
"4974","Charred grains (4974): free-threshing wheat from Walsingham Way, Ely","WAW004_A_P3_m.tif","1117","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235105","https://doi.org/10.25446/oxford.20235105"
"4975","Charred grains (4975): free-threshing wheat from Walsingham Way, Ely","WAW004_B_D1_m.tif","1117","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235108","https://doi.org/10.25446/oxford.20235108"
"4976","Charred grains (4976): free-threshing wheat from Walsingham Way, Ely","WAW004_B_D2_m.tif","1117","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235111","https://doi.org/10.25446/oxford.20235111"
"4977","Charred grains (4977): free-threshing wheat from Walsingham Way, Ely","WAW004_B_D3_m.tif","1117","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235114","https://doi.org/10.25446/oxford.20235114"
"4978","Charred grains (4978): free-threshing wheat from Walsingham Way, Ely","WAW004_B_L1_m.tif","1117","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235117","https://doi.org/10.25446/oxford.20235117"
"4979","Charred grains (4979): free-threshing wheat from Walsingham Way, Ely","WAW004_B_L2_m.tif","1117","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235120","https://doi.org/10.25446/oxford.20235120"
"4980","Charred grains (4980): free-threshing wheat from Walsingham Way, Ely","WAW004_B_L3_m.tif","1117","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235123","https://doi.org/10.25446/oxford.20235123"
"4981","Charred grains (4981): free-threshing wheat from Walsingham Way, Ely","WAW004_B_P1_m.tif","1117","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235126","https://doi.org/10.25446/oxford.20235126"
"4982","Charred grains (4982): free-threshing wheat from Walsingham Way, Ely","WAW004_B_P2_m.tif","1117","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235129","https://doi.org/10.25446/oxford.20235129"
"4983","Charred grains (4983): free-threshing wheat from Walsingham Way, Ely","WAW004_B_P3_m.tif","1117","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235132","https://doi.org/10.25446/oxford.20235132"
"4984","Charred grains (4984): free-threshing wheat from Walsingham Way, Ely","WAW004_C_D1_m.tif","1117","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235135","https://doi.org/10.25446/oxford.20235135"
"4985","Charred grains (4985): free-threshing wheat from Walsingham Way, Ely","WAW004_C_D2_m.tif","1117","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235138","https://doi.org/10.25446/oxford.20235138"
"4986","Charred grains (4986): free-threshing wheat from Walsingham Way, Ely","WAW004_C_D3_m.tif","1117","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235141","https://doi.org/10.25446/oxford.20235141"
"4987","Charred grains (4987): free-threshing wheat from Walsingham Way, Ely","WAW004_C_L1_m.tif","1117","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235144","https://doi.org/10.25446/oxford.20235144"
"4988","Charred grains (4988): free-threshing wheat from Walsingham Way, Ely","WAW004_C_L2_m.tif","1117","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235147","https://doi.org/10.25446/oxford.20235147"
"4989","Charred grains (4989): free-threshing wheat from Walsingham Way, Ely","WAW004_C_L3_m.tif","1117","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235150","https://doi.org/10.25446/oxford.20235150"
"4990","Charred grains (4990): free-threshing wheat from Walsingham Way, Ely","WAW004_C_P1_m.tif","1117","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235153","https://doi.org/10.25446/oxford.20235153"
"4991","Charred grains (4991): free-threshing wheat from Walsingham Way, Ely","WAW004_C_P2_m.tif","1117","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235156","https://doi.org/10.25446/oxford.20235156"
"4992","Charred grains (4992): free-threshing wheat from Walsingham Way, Ely","WAW004_C_P3_m.tif","1117","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235159","https://doi.org/10.25446/oxford.20235159"
"4993","Charred grains (4993): barley from West Cotton","RWC004C_cut.tif","538","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245605","https://doi.org/10.25446/oxford.20245605"
"4994","Charred grains (4994): barley from West Cotton","RWC004D_cut.tif","538","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245608","https://doi.org/10.25446/oxford.20245608"
"4995","Charred grains (4995): free-threshing wheat from Walsingham Way, Ely","WAW006_A_D1_m.tif","1118","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235168","https://doi.org/10.25446/oxford.20235168"
"4996","Charred grains (4996): free-threshing wheat from Walsingham Way, Ely","WAW006_A_D2_m.tif","1118","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235171","https://doi.org/10.25446/oxford.20235171"
"4997","Charred grains (4997): free-threshing wheat from Walsingham Way, Ely","WAW006_A_D3_m.tif","1118","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235174","https://doi.org/10.25446/oxford.20235174"
"4998","Charred grains (4998): free-threshing wheat from Walsingham Way, Ely","WAW006_A_L1_m.tif","1118","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235177","https://doi.org/10.25446/oxford.20235177"
"4999","Charred grains (4999): free-threshing wheat from Walsingham Way, Ely","WAW006_A_L2_m.tif","1118","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235180","https://doi.org/10.25446/oxford.20235180"
"5000","Charred grains (5000): free-threshing wheat from Walsingham Way, Ely","WAW006_A_L3_m.tif","1118","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235183","https://doi.org/10.25446/oxford.20235183"
"5001","Charred grains (5001): free-threshing wheat from Walsingham Way, Ely","WAW006_A_P1_m.tif","1118","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235186","https://doi.org/10.25446/oxford.20235186"
"5002","Charred grains (5002): free-threshing wheat from Walsingham Way, Ely","WAW006_A_P2_m.tif","1118","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235189","https://doi.org/10.25446/oxford.20235189"
"5003","Charred grains (5003): free-threshing wheat from Walsingham Way, Ely","WAW006_A_P3_m.tif","1118","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235192","https://doi.org/10.25446/oxford.20235192"
"5004","Charred grains (5004): free-threshing wheat from Walsingham Way, Ely","WAW006_B_D1_m.tif","1118","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235195","https://doi.org/10.25446/oxford.20235195"
"5005","Charred grains (5005): free-threshing wheat from Walsingham Way, Ely","WAW006_B_D2_m.tif","1118","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235198","https://doi.org/10.25446/oxford.20235198"
"5006","Charred grains (5006): free-threshing wheat from Walsingham Way, Ely","WAW006_B_D3_m.tif","1118","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235201","https://doi.org/10.25446/oxford.20235201"
"5007","Charred grains (5007): free-threshing wheat from Walsingham Way, Ely","WAW006_B_L1_m.tif","1118","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235204","https://doi.org/10.25446/oxford.20235204"
"5008","Charred grains (5008): free-threshing wheat from Walsingham Way, Ely","WAW006_B_L2_m.tif","1118","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235207","https://doi.org/10.25446/oxford.20235207"
"5009","Charred grains (5009): free-threshing wheat from Walsingham Way, Ely","WAW006_B_L3_m.tif","1118","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235210","https://doi.org/10.25446/oxford.20235210"
"5010","Charred grains (5010): free-threshing wheat from Walsingham Way, Ely","WAW006_B_P1_m.tif","1118","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235213","https://doi.org/10.25446/oxford.20235213"
"5011","Charred grains (5011): free-threshing wheat from Walsingham Way, Ely","WAW006_B_P2_m.tif","1118","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235216","https://doi.org/10.25446/oxford.20235216"
"5012","Charred grains (5012): free-threshing wheat from Walsingham Way, Ely","WAW006_B_P3_m.tif","1118","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235219","https://doi.org/10.25446/oxford.20235219"
"5013","Charred grains (5013): free-threshing wheat from Walsingham Way, Ely","WAW006_C_D1_m.tif","1118","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235222","https://doi.org/10.25446/oxford.20235222"
"5014","Charred grains (5014): free-threshing wheat from Walsingham Way, Ely","WAW006_C_D2_m.tif","1118","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235225","https://doi.org/10.25446/oxford.20235225"
"5015","Charred grains (5015): free-threshing wheat from Walsingham Way, Ely","WAW006_C_D3_m.tif","1118","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235228","https://doi.org/10.25446/oxford.20235228"
"5016","Charred grains (5016): free-threshing wheat from Walsingham Way, Ely","WAW006_C_L1_m.tif","1118","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235231","https://doi.org/10.25446/oxford.20235231"
"5017","Charred grains (5017): free-threshing wheat from Walsingham Way, Ely","WAW006_C_L2_m.tif","1118","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235234","https://doi.org/10.25446/oxford.20235234"
"5018","Charred grains (5018): free-threshing wheat from Walsingham Way, Ely","WAW006_C_L3_m.tif","1118","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235237","https://doi.org/10.25446/oxford.20235237"
"5019","Charred grains (5019): free-threshing wheat from Walsingham Way, Ely","WAW006_C_P1_m.tif","1118","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235240","https://doi.org/10.25446/oxford.20235240"
"5020","Charred grains (5020): free-threshing wheat from Walsingham Way, Ely","WAW006_C_P2_m.tif","1118","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235243","https://doi.org/10.25446/oxford.20235243"
"5021","Charred grains (5021): free-threshing wheat from Walsingham Way, Ely","WAW006_C_P3_m.tif","1118","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235246","https://doi.org/10.25446/oxford.20235246"
"5022","Charred grains (5022): barley from West Cotton","RWC004E_cut.tif","538","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245611","https://doi.org/10.25446/oxford.20245611"
"5023","Charred grains (5023): oats from West Cotton","RWC005.tif","538","reference (stable isotope analysis)","ventral","345","532",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245614","https://doi.org/10.25446/oxford.20245614"
"5024","Charred grains (5024): free-threshing wheat from Walsingham Way, Ely","WAW008_A_D1_m.tif","1119","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235255","https://doi.org/10.25446/oxford.20235255"
"5025","Charred grains (5025): free-threshing wheat from Walsingham Way, Ely","WAW008_A_D2_m.tif","1119","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235258","https://doi.org/10.25446/oxford.20235258"
"5026","Charred grains (5026): free-threshing wheat from Walsingham Way, Ely","WAW008_A_D3_m.tif","1119","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235261","https://doi.org/10.25446/oxford.20235261"
"5027","Charred grains (5027): free-threshing wheat from Walsingham Way, Ely","WAW008_A_L1_m.tif","1119","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235264","https://doi.org/10.25446/oxford.20235264"
"5028","Charred grains (5028): free-threshing wheat from Walsingham Way, Ely","WAW008_A_L2_m.tif","1119","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235267","https://doi.org/10.25446/oxford.20235267"
"5029","Charred grains (5029): free-threshing wheat from Walsingham Way, Ely","WAW008_A_L3_m.tif","1119","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235270","https://doi.org/10.25446/oxford.20235270"
"5030","Charred grains (5030): free-threshing wheat from Walsingham Way, Ely","WAW008_A_P1_m.tif","1119","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235273","https://doi.org/10.25446/oxford.20235273"
"5031","Charred grains (5031): free-threshing wheat from Walsingham Way, Ely","WAW008_A_P2_m.tif","1119","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235276","https://doi.org/10.25446/oxford.20235276"
"5032","Charred grains (5032): free-threshing wheat from Walsingham Way, Ely","WAW008_A_P3_m.tif","1119","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235279","https://doi.org/10.25446/oxford.20235279"
"5033","Charred grains (5033): free-threshing wheat from Walsingham Way, Ely","WAW008_B_D1_m.tif","1119","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235282","https://doi.org/10.25446/oxford.20235282"
"5034","Charred grains (5034): free-threshing wheat from Walsingham Way, Ely","WAW008_B_D2_m.tif","1119","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235285","https://doi.org/10.25446/oxford.20235285"
"5035","Charred grains (5035): free-threshing wheat from Walsingham Way, Ely","WAW008_B_D3_m.tif","1119","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235288","https://doi.org/10.25446/oxford.20235288"
"5036","Charred grains (5036): free-threshing wheat from Walsingham Way, Ely","WAW008_B_L1_m.tif","1119","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235291","https://doi.org/10.25446/oxford.20235291"
"5037","Charred grains (5037): free-threshing wheat from Walsingham Way, Ely","WAW008_B_L2_m.tif","1119","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235294","https://doi.org/10.25446/oxford.20235294"
"5038","Charred grains (5038): free-threshing wheat from Walsingham Way, Ely","WAW008_B_L3_m.tif","1119","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235297","https://doi.org/10.25446/oxford.20235297"
"5039","Charred grains (5039): free-threshing wheat from Walsingham Way, Ely","WAW008_B_P1_m.tif","1119","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235300","https://doi.org/10.25446/oxford.20235300"
"5040","Charred grains (5040): free-threshing wheat from Walsingham Way, Ely","WAW008_B_P2_m.tif","1119","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235303","https://doi.org/10.25446/oxford.20235303"
"5041","Charred grains (5041): free-threshing wheat from Walsingham Way, Ely","WAW008_B_P3_m.tif","1119","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235306","https://doi.org/10.25446/oxford.20235306"
"5042","Charred grains (5042): free-threshing wheat from Walsingham Way, Ely","WAW008_C_D1_m.tif","1119","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235309","https://doi.org/10.25446/oxford.20235309"
"5043","Charred grains (5043): free-threshing wheat from Walsingham Way, Ely","WAW008_C_D2_m.tif","1119","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235312","https://doi.org/10.25446/oxford.20235312"
"5044","Charred grains (5044): free-threshing wheat from Walsingham Way, Ely","WAW008_C_D3_m.tif","1119","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235315","https://doi.org/10.25446/oxford.20235315"
"5045","Charred grains (5045): free-threshing wheat from Walsingham Way, Ely","WAW008_C_L1_m.tif","1119","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235318","https://doi.org/10.25446/oxford.20235318"
"5046","Charred grains (5046): free-threshing wheat from Walsingham Way, Ely","WAW008_C_L2_m.tif","1119","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235321","https://doi.org/10.25446/oxford.20235321"
"5047","Charred grains (5047): free-threshing wheat from Walsingham Way, Ely","WAW008_C_L3_m.tif","1119","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235324","https://doi.org/10.25446/oxford.20235324"
"5048","Charred grains (5048): free-threshing wheat from Walsingham Way, Ely","WAW008_C_P1_m.tif","1119","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235327","https://doi.org/10.25446/oxford.20235327"
"5049","Charred grains (5049): free-threshing wheat from Walsingham Way, Ely","WAW008_C_P2_m.tif","1119","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235330","https://doi.org/10.25446/oxford.20235330"
"5050","Charred grains (5050): free-threshing wheat from Walsingham Way, Ely","WAW008_C_P3_m.tif","1119","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235333","https://doi.org/10.25446/oxford.20235333"
"5051","Charred grains (5051): oats from West Cotton","RWC005a_b_cut.tif","538","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245617","https://doi.org/10.25446/oxford.20245617"
"5052","Charred grains (5052): oats from West Cotton","RWC005a_cut.tif","538","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245620","https://doi.org/10.25446/oxford.20245620"
"5053","Charred grains (5053): free-threshing wheat from Walsingham Way, Ely","WAW010_A_D1_m.tif","1123","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235342","https://doi.org/10.25446/oxford.20235342"
"5054","Charred grains (5054): free-threshing wheat from Walsingham Way, Ely","WAW010_A_D2_m.tif","1123","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235345","https://doi.org/10.25446/oxford.20235345"
"5055","Charred grains (5055): free-threshing wheat from Walsingham Way, Ely","WAW010_A_D3_m.tif","1123","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235348","https://doi.org/10.25446/oxford.20235348"
"5056","Charred grains (5056): free-threshing wheat from Walsingham Way, Ely","WAW010_A_L1_m.tif","1123","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235351","https://doi.org/10.25446/oxford.20235351"
"5057","Charred grains (5057): free-threshing wheat from Walsingham Way, Ely","WAW010_A_L2_m.tif","1123","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235354","https://doi.org/10.25446/oxford.20235354"
"5058","Charred grains (5058): free-threshing wheat from Walsingham Way, Ely","WAW010_A_L3_m.tif","1123","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235357","https://doi.org/10.25446/oxford.20235357"
"5059","Charred grains (5059): free-threshing wheat from Walsingham Way, Ely","WAW010_A_P1_m.tif","1123","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235360","https://doi.org/10.25446/oxford.20235360"
"5060","Charred grains (5060): free-threshing wheat from Walsingham Way, Ely","WAW010_A_P2_m.tif","1123","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235363","https://doi.org/10.25446/oxford.20235363"
"5061","Charred grains (5061): free-threshing wheat from Walsingham Way, Ely","WAW010_A_P3_m.tif","1123","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235366","https://doi.org/10.25446/oxford.20235366"
"5062","Charred grains (5062): free-threshing wheat from Walsingham Way, Ely","WAW010_B_D1_m.tif","1123","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235369","https://doi.org/10.25446/oxford.20235369"
"5063","Charred grains (5063): free-threshing wheat from Walsingham Way, Ely","WAW010_B_D2_m.tif","1123","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235372","https://doi.org/10.25446/oxford.20235372"
"5064","Charred grains (5064): free-threshing wheat from Walsingham Way, Ely","WAW010_B_D3_m.tif","1123","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235375","https://doi.org/10.25446/oxford.20235375"
"5065","Charred grains (5065): free-threshing wheat from Walsingham Way, Ely","WAW010_B_L1_m.tif","1123","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235378","https://doi.org/10.25446/oxford.20235378"
"5066","Charred grains (5066): free-threshing wheat from Walsingham Way, Ely","WAW010_B_L2_m.tif","1123","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235381","https://doi.org/10.25446/oxford.20235381"
"5067","Charred grains (5067): free-threshing wheat from Walsingham Way, Ely","WAW010_B_L3_m.tif","1123","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235384","https://doi.org/10.25446/oxford.20235384"
"5068","Charred grains (5068): free-threshing wheat from Walsingham Way, Ely","WAW010_B_P1_m.tif","1123","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235387","https://doi.org/10.25446/oxford.20235387"
"5069","Charred grains (5069): free-threshing wheat from Walsingham Way, Ely","WAW010_B_P2_m.tif","1123","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235390","https://doi.org/10.25446/oxford.20235390"
"5070","Charred grains (5070): free-threshing wheat from Walsingham Way, Ely","WAW010_B_P3_m.tif","1123","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235393","https://doi.org/10.25446/oxford.20235393"
"5071","Charred grains (5071): free-threshing wheat from Walsingham Way, Ely","WAW010_C_D1_m.tif","1123","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235396","https://doi.org/10.25446/oxford.20235396"
"5072","Charred grains (5072): free-threshing wheat from Walsingham Way, Ely","WAW010_C_D2_m.tif","1123","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235399","https://doi.org/10.25446/oxford.20235399"
"5073","Charred grains (5073): free-threshing wheat from Walsingham Way, Ely","WAW010_C_D3_m.tif","1123","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235402","https://doi.org/10.25446/oxford.20235402"
"5074","Charred grains (5074): free-threshing wheat from Walsingham Way, Ely","WAW010_C_L1_m.tif","1123","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235405","https://doi.org/10.25446/oxford.20235405"
"5075","Charred grains (5075): free-threshing wheat from Walsingham Way, Ely","WAW010_C_L2_m.tif","1123","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235408","https://doi.org/10.25446/oxford.20235408"
"5076","Charred grains (5076): free-threshing wheat from Walsingham Way, Ely","WAW010_C_L3_m.tif","1123","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235411","https://doi.org/10.25446/oxford.20235411"
"5077","Charred grains (5077): free-threshing wheat from Walsingham Way, Ely","WAW010_C_P1_m.tif","1123","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235414","https://doi.org/10.25446/oxford.20235414"
"5078","Charred grains (5078): free-threshing wheat from Walsingham Way, Ely","WAW010_C_P2_m.tif","1123","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235417","https://doi.org/10.25446/oxford.20235417"
"5079","Charred grains (5079): free-threshing wheat from Walsingham Way, Ely","WAW010_C_P3_m.tif","1123","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20235420","https://doi.org/10.25446/oxford.20235420"
"5080","Charred grains (5080): oats from West Cotton","RWC005c_d_cut.tif","538","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245623","https://doi.org/10.25446/oxford.20245623"
"5081","Charred grains (5081): oats from West Cotton","RWC005e_cut.tif","538","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245626","https://doi.org/10.25446/oxford.20245626"
"5082","Charred grains (5082): free-threshing wheat from West Cotton","RWC006.tif","545","reference (stable isotope analysis)","ventral","802","533",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245629","https://doi.org/10.25446/oxford.20245629"
"5083","Charred grains (5083): free-threshing wheat from West Cotton","RWC006A_cut.tif","545","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245632","https://doi.org/10.25446/oxford.20245632"
"5084","Charred grains (5084): free-threshing wheat from West Cotton","RWC006B_C_cut.tif","545","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245635","https://doi.org/10.25446/oxford.20245635"
"5085","Charred grains (5085): free-threshing wheat from West Cotton","RWC006D_cut.tif","545","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245638","https://doi.org/10.25446/oxford.20245638"
"5086","Charred grains (5086): free-threshing wheat from West Cotton","RWC006E_cut.tif","545","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245641","https://doi.org/10.25446/oxford.20245641"
"5087","Charred grains (5087): free-threshing wheat from West Cotton","RWC007.tif","546","reference (stable isotope analysis)","ventral","802","534",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245644","https://doi.org/10.25446/oxford.20245644"
"5088","Charred grains (5088): free-threshing wheat from West Cotton","RWC007A_B_cut.tif","546","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245647","https://doi.org/10.25446/oxford.20245647"
"5089","Charred grains (5089): free-threshing wheat from West Cotton","RWC007C_cut.tif","546","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245650","https://doi.org/10.25446/oxford.20245650"
"5090","Charred grains (5090): free-threshing wheat from West Cotton","RWC007D_E_cut.tif","546","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245656","https://doi.org/10.25446/oxford.20245656"
"5091","Charred grains (5091): free-threshing wheat from West Cotton","RWC008.tif","547","reference (stable isotope analysis)","ventral","802","535",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245659","https://doi.org/10.25446/oxford.20245659"
"5092","Charred grains (5092): free-threshing wheat from West Cotton","RWC008A_cut.tif","547","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245746","https://doi.org/10.25446/oxford.20245746"
"5093","Charred grains (5093): free-threshing wheat from West Cotton","RWC008B_cut.tif","547","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245749","https://doi.org/10.25446/oxford.20245749"
"5094","Charred grains (5094): free-threshing wheat from West Cotton","RWC008C_cut.tif","547","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245752","https://doi.org/10.25446/oxford.20245752"
"5095","Charred grains (5095): free-threshing wheat from West Cotton","RWC008D_cut.tif","547","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245755","https://doi.org/10.25446/oxford.20245755"
"5096","Charred grains (5096): barley from West Cotton","RWC009.tif","562","reference (stable isotope analysis)","ventral","509","536",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245758","https://doi.org/10.25446/oxford.20245758"
"5097","Charred grains (5097): barley from West Cotton","RWC009A_B_cut.tif","562","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245761","https://doi.org/10.25446/oxford.20245761"
"5098","Charred grains (5098): barley from West Cotton","RWC009E_cut.tif","562","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245764","https://doi.org/10.25446/oxford.20245764"
"5099","Charred grains (5099): free-threshing wheat from West Cotton","RWC010.tif","562","reference (stable isotope analysis)","ventral","802","537",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245767","https://doi.org/10.25446/oxford.20245767"
"5100","Charred grains (5100): free-threshing wheat from Wellington Quarry","WEQ002_A_D1_m.tif","1897","morphometric","dorsal","802","303",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242398","https://doi.org/10.25446/oxford.20242398"
"5101","Charred grains (5101): free-threshing wheat from Wellington Quarry","WEQ002_A_D2_m.tif","1897","morphometric","dorsal","802","303",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242401","https://doi.org/10.25446/oxford.20242401"
"5102","Charred grains (5102): free-threshing wheat from Wellington Quarry","WEQ002_A_D3_m.tif","1897","morphometric","dorsal","802","303",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242404","https://doi.org/10.25446/oxford.20242404"
"5103","Charred grains (5103): free-threshing wheat from Wellington Quarry","WEQ002_A_L1_m.tif","1897","morphometric","lateral","802","303",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242407","https://doi.org/10.25446/oxford.20242407"
"5104","Charred grains (5104): free-threshing wheat from Wellington Quarry","WEQ002_A_L2_m.tif","1897","morphometric","lateral","802","303",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242410","https://doi.org/10.25446/oxford.20242410"
"5105","Charred grains (5105): free-threshing wheat from Wellington Quarry","WEQ002_A_L3_m.tif","1897","morphometric","lateral","802","303",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242413","https://doi.org/10.25446/oxford.20242413"
"5106","Charred grains (5106): free-threshing wheat from Wellington Quarry","WEQ002_A_P1_m.tif","1897","morphometric","polar","802","303",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242416","https://doi.org/10.25446/oxford.20242416"
"5107","Charred grains (5107): free-threshing wheat from Wellington Quarry","WEQ002_A_P2_m.tif","1897","morphometric","polar","802","303",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242419","https://doi.org/10.25446/oxford.20242419"
"5108","Charred grains (5108): free-threshing wheat from Wellington Quarry","WEQ002_A_P3_m.tif","1897","morphometric","polar","802","303",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242422","https://doi.org/10.25446/oxford.20242422"
"5109","Charred grains (5109): free-threshing wheat from Wellington Quarry","WEQ002_B_D1_m.tif","1897","morphometric","dorsal","802","304",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242425","https://doi.org/10.25446/oxford.20242425"
"5110","Charred grains (5110): free-threshing wheat from Wellington Quarry","WEQ002_B_D2_m.tif","1897","morphometric","dorsal","802","304",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242428","https://doi.org/10.25446/oxford.20242428"
"5111","Charred grains (5111): free-threshing wheat from Wellington Quarry","WEQ002_B_D3_m.tif","1897","morphometric","dorsal","802","304",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242431","https://doi.org/10.25446/oxford.20242431"
"5112","Charred grains (5112): free-threshing wheat from Wellington Quarry","WEQ002_B_L1_m.tif","1897","morphometric","lateral","802","304",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242434","https://doi.org/10.25446/oxford.20242434"
"5113","Charred grains (5113): free-threshing wheat from Wellington Quarry","WEQ002_B_L2_m.tif","1897","morphometric","lateral","802","304",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242437","https://doi.org/10.25446/oxford.20242437"
"5114","Charred grains (5114): free-threshing wheat from Wellington Quarry","WEQ002_B_L3_m.tif","1897","morphometric","lateral","802","304",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242440","https://doi.org/10.25446/oxford.20242440"
"5115","Charred grains (5115): free-threshing wheat from Wellington Quarry","WEQ002_B_P1_m.tif","1897","morphometric","polar","802","304",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242443","https://doi.org/10.25446/oxford.20242443"
"5116","Charred grains (5116): free-threshing wheat from Wellington Quarry","WEQ002_B_P2_m.tif","1897","morphometric","polar","802","304",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242446","https://doi.org/10.25446/oxford.20242446"
"5117","Charred grains (5117): free-threshing wheat from Wellington Quarry","WEQ002_B_P3_m.tif","1897","morphometric","polar","802","304",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242449","https://doi.org/10.25446/oxford.20242449"
"5118","Charred grains (5118): free-threshing wheat from Wellington Quarry","WEQ002_C_D1_m.tif","1897","morphometric","dorsal","802","305",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242455","https://doi.org/10.25446/oxford.20242455"
"5119","Charred grains (5119): free-threshing wheat from Wellington Quarry","WEQ002_C_D2_m.tif","1897","morphometric","dorsal","802","305",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242458","https://doi.org/10.25446/oxford.20242458"
"5120","Charred grains (5120): free-threshing wheat from Wellington Quarry","WEQ002_C_D3_m.tif","1897","morphometric","dorsal","802","305",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242461","https://doi.org/10.25446/oxford.20242461"
"5121","Charred grains (5121): free-threshing wheat from Wellington Quarry","WEQ002_C_L1_m.tif","1897","morphometric","lateral","802","305",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242464","https://doi.org/10.25446/oxford.20242464"
"5122","Charred grains (5122): free-threshing wheat from Wellington Quarry","WEQ002_C_L2_m.tif","1897","morphometric","lateral","802","305",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242467","https://doi.org/10.25446/oxford.20242467"
"5123","Charred grains (5123): free-threshing wheat from Wellington Quarry","WEQ002_C_L3_m.tif","1897","morphometric","lateral","802","305",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242470","https://doi.org/10.25446/oxford.20242470"
"5124","Charred grains (5124): free-threshing wheat from Wellington Quarry","WEQ002_C_P1_m.tif","1897","morphometric","polar","802","305",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242473","https://doi.org/10.25446/oxford.20242473"
"5125","Charred grains (5125): free-threshing wheat from Wellington Quarry","WEQ002_C_P2_m.tif","1897","morphometric","polar","802","305",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242476","https://doi.org/10.25446/oxford.20242476"
"5126","Charred grains (5126): free-threshing wheat from Wellington Quarry","WEQ002_C_P3_m.tif","1897","morphometric","polar","802","305",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242479","https://doi.org/10.25446/oxford.20242479"
"5127","Charred grains (5127): free-threshing wheat from West Cotton","RWC010A_cut.tif","562","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245770","https://doi.org/10.25446/oxford.20245770"
"5128","Charred grains (5128): free-threshing wheat from West Cotton","RWC010B_C_cut.tif","562","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245773","https://doi.org/10.25446/oxford.20245773"
"5129","Charred grains (5129): free-threshing wheat from West Cotton","RWC010D_E_cut.tif","562","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245776","https://doi.org/10.25446/oxford.20245776"
"5130","Charred grains (5130): free-threshing wheat from West Cotton","RWC010E_cut.tif","562","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245779","https://doi.org/10.25446/oxford.20245779"
"5131","Charred grains (5131): barley from West Cotton","RWC011.tif","563","reference (stable isotope analysis)","ventral","509","538",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245782","https://doi.org/10.25446/oxford.20245782"
"5132","Charred grains (5132): barley from West Cotton","RWC011A_B_cut.tif","563","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245785","https://doi.org/10.25446/oxford.20245785"
"5133","Charred grains (5133): barley from West Cotton","RWC011C_cut.tif","563","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245788","https://doi.org/10.25446/oxford.20245788"
"5134","Charred grains (5134): barley from West Cotton","RWC011D1_cut.tif","563","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245791","https://doi.org/10.25446/oxford.20245791"
"5135","Charred grains (5135): rye from Wellington Quarry","WEQ003_A_D1_m.tif","1897","morphometric","dorsal","717","309",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242506","https://doi.org/10.25446/oxford.20242506"
"5136","Charred grains (5136): rye from Wellington Quarry","WEQ003_A_D2_m.tif","1897","morphometric","dorsal","717","309",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242509","https://doi.org/10.25446/oxford.20242509"
"5137","Charred grains (5137): rye from Wellington Quarry","WEQ003_A_D3_m.tif","1897","morphometric","dorsal","717","309",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242512","https://doi.org/10.25446/oxford.20242512"
"5138","Charred grains (5138): rye from Wellington Quarry","WEQ003_A_L1_m.tif","1897","morphometric","lateral","717","309",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242515","https://doi.org/10.25446/oxford.20242515"
"5139","Charred grains (5139): rye from Wellington Quarry","WEQ003_A_L2_m.tif","1897","morphometric","lateral","717","309",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242518","https://doi.org/10.25446/oxford.20242518"
"5140","Charred grains (5140): rye from Wellington Quarry","WEQ003_A_L3_m.tif","1897","morphometric","lateral","717","309",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242521","https://doi.org/10.25446/oxford.20242521"
"5141","Charred grains (5141): rye from Wellington Quarry","WEQ003_A_P1_m.tif","1897","morphometric","polar","717","309",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242527","https://doi.org/10.25446/oxford.20242527"
"5142","Charred grains (5142): rye from Wellington Quarry","WEQ003_A_P2_m.tif","1897","morphometric","polar","717","309",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242530","https://doi.org/10.25446/oxford.20242530"
"5143","Charred grains (5143): rye from Wellington Quarry","WEQ003_A_P3_m.tif","1897","morphometric","polar","717","309",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242533","https://doi.org/10.25446/oxford.20242533"
"5144","Charred grains (5144): rye from Wellington Quarry","WEQ003_B_D1_m.tif","1897","morphometric","dorsal","717","1030",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242536","https://doi.org/10.25446/oxford.20242536"
"5145","Charred grains (5145): rye from Wellington Quarry","WEQ003_B_D2_m.tif","1897","morphometric","dorsal","717","1030",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242539","https://doi.org/10.25446/oxford.20242539"
"5146","Charred grains (5146): rye from Wellington Quarry","WEQ003_B_D3_m.tif","1897","morphometric","dorsal","717","1030",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242542","https://doi.org/10.25446/oxford.20242542"
"5147","Charred grains (5147): rye from Wellington Quarry","WEQ003_B_L1_m.tif","1897","morphometric","lateral","717","1030",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242545","https://doi.org/10.25446/oxford.20242545"
"5148","Charred grains (5148): rye from Wellington Quarry","WEQ003_B_L2_m.tif","1897","morphometric","lateral","717","1030",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242548","https://doi.org/10.25446/oxford.20242548"
"5149","Charred grains (5149): rye from Wellington Quarry","WEQ003_B_L3_m.tif","1897","morphometric","lateral","717","1030",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242551","https://doi.org/10.25446/oxford.20242551"
"5150","Charred grains (5150): rye from Wellington Quarry","WEQ003_B_P1_m.tif","1897","morphometric","polar","717","1030",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242554","https://doi.org/10.25446/oxford.20242554"
"5151","Charred grains (5151): rye from Wellington Quarry","WEQ003_B_P2_m.tif","1897","morphometric","polar","717","1030",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242557","https://doi.org/10.25446/oxford.20242557"
"5152","Charred grains (5152): rye from Wellington Quarry","WEQ003_B_P3_m.tif","1897","morphometric","polar","717","1030",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242560","https://doi.org/10.25446/oxford.20242560"
"5153","Charred grains (5153): rye from Wellington Quarry","WEQ003_C_D1_m.tif","1897","morphometric","dorsal","717","311",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242563","https://doi.org/10.25446/oxford.20242563"
"5154","Charred grains (5154): rye from Wellington Quarry","WEQ003_C_D2_m.tif","1897","morphometric","dorsal","717","311",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242566","https://doi.org/10.25446/oxford.20242566"
"5155","Charred grains (5155): rye from Wellington Quarry","WEQ003_C_D3_m.tif","1897","morphometric","dorsal","717","311",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242569","https://doi.org/10.25446/oxford.20242569"
"5156","Charred grains (5156): rye from Wellington Quarry","WEQ003_C_L1_m.tif","1897","morphometric","lateral","717","311",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242572","https://doi.org/10.25446/oxford.20242572"
"5157","Charred grains (5157): rye from Wellington Quarry","WEQ003_C_L2_m.tif","1897","morphometric","lateral","717","311",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242575","https://doi.org/10.25446/oxford.20242575"
"5158","Charred grains (5158): rye from Wellington Quarry","WEQ003_C_L3_m.tif","1897","morphometric","lateral","717","311",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242578","https://doi.org/10.25446/oxford.20242578"
"5159","Charred grains (5159): rye from Wellington Quarry","WEQ003_C_P1_m.tif","1897","morphometric","polar","717","311",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242581","https://doi.org/10.25446/oxford.20242581"
"5160","Charred grains (5160): rye from Wellington Quarry","WEQ003_C_P2_m.tif","1897","morphometric","polar","717","311",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242584","https://doi.org/10.25446/oxford.20242584"
"5161","Charred grains (5161): rye from Wellington Quarry","WEQ003_C_P3_m.tif","1897","morphometric","polar","717","311",\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242587","https://doi.org/10.25446/oxford.20242587"
"5162","Charred grains (5162): barley from West Cotton","RWC011D2_cut.tif","563","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245794","https://doi.org/10.25446/oxford.20245794"
"5163","Charred grains (5163): free-threshing wheat from West Cotton","RWC012.tif","563","reference (stable isotope analysis)","ventral","802","539",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245797","https://doi.org/10.25446/oxford.20245797"
"5164","Charred grains (5164): free-threshing wheat from Wellington Quarry","WEQ005_A_D1_m.tif","1901","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242617","https://doi.org/10.25446/oxford.20242617"
"5165","Charred grains (5165): free-threshing wheat from Wellington Quarry","WEQ005_A_D2_m.tif","1901","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242620","https://doi.org/10.25446/oxford.20242620"
"5166","Charred grains (5166): free-threshing wheat from Wellington Quarry","WEQ005_A_D3_m.tif","1901","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242623","https://doi.org/10.25446/oxford.20242623"
"5167","Charred grains (5167): free-threshing wheat from Wellington Quarry","WEQ005_A_L1_m.tif","1901","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242626","https://doi.org/10.25446/oxford.20242626"
"5168","Charred grains (5168): free-threshing wheat from Wellington Quarry","WEQ005_A_L2_m.tif","1901","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242629","https://doi.org/10.25446/oxford.20242629"
"5169","Charred grains (5169): free-threshing wheat from Wellington Quarry","WEQ005_A_L3_m.tif","1901","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242632","https://doi.org/10.25446/oxford.20242632"
"5170","Charred grains (5170): free-threshing wheat from Wellington Quarry","WEQ005_A_P1_m.tif","1901","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242635","https://doi.org/10.25446/oxford.20242635"
"5171","Charred grains (5171): free-threshing wheat from Wellington Quarry","WEQ005_A_P2_m.tif","1901","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242656","https://doi.org/10.25446/oxford.20242656"
"5172","Charred grains (5172): free-threshing wheat from Wellington Quarry","WEQ005_A_P3_m.tif","1901","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242659","https://doi.org/10.25446/oxford.20242659"
"5173","Charred grains (5173): free-threshing wheat from Wellington Quarry","WEQ005_B_D1_m.tif","1901","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242662","https://doi.org/10.25446/oxford.20242662"
"5174","Charred grains (5174): free-threshing wheat from Wellington Quarry","WEQ005_B_D2_m.tif","1901","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242665","https://doi.org/10.25446/oxford.20242665"
"5175","Charred grains (5175): free-threshing wheat from Wellington Quarry","WEQ005_B_D3_m.tif","1901","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242668","https://doi.org/10.25446/oxford.20242668"
"5176","Charred grains (5176): free-threshing wheat from Wellington Quarry","WEQ005_B_L1_m.tif","1901","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242671","https://doi.org/10.25446/oxford.20242671"
"5177","Charred grains (5177): free-threshing wheat from Wellington Quarry","WEQ005_B_L2_m.tif","1901","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242674","https://doi.org/10.25446/oxford.20242674"
"5178","Charred grains (5178): free-threshing wheat from Wellington Quarry","WEQ005_B_L3_m.tif","1901","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242677","https://doi.org/10.25446/oxford.20242677"
"5179","Charred grains (5179): free-threshing wheat from Wellington Quarry","WEQ005_B_P1_m.tif","1901","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242680","https://doi.org/10.25446/oxford.20242680"
"5180","Charred grains (5180): free-threshing wheat from Wellington Quarry","WEQ005_B_P2_m.tif","1901","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242683","https://doi.org/10.25446/oxford.20242683"
"5181","Charred grains (5181): free-threshing wheat from Wellington Quarry","WEQ005_B_P3_m.tif","1901","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242686","https://doi.org/10.25446/oxford.20242686"
"5182","Charred grains (5182): free-threshing wheat from Wellington Quarry","WEQ005_C_D1_m.tif","1901","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242689","https://doi.org/10.25446/oxford.20242689"
"5183","Charred grains (5183): free-threshing wheat from Wellington Quarry","WEQ005_C_D2_m.tif","1901","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242692","https://doi.org/10.25446/oxford.20242692"
"5184","Charred grains (5184): free-threshing wheat from Wellington Quarry","WEQ005_C_D3_m.tif","1901","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242695","https://doi.org/10.25446/oxford.20242695"
"5185","Charred grains (5185): free-threshing wheat from Wellington Quarry","WEQ005_C_L1_m.tif","1901","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242698","https://doi.org/10.25446/oxford.20242698"
"5186","Charred grains (5186): free-threshing wheat from Wellington Quarry","WEQ005_C_L2_m.tif","1901","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242701","https://doi.org/10.25446/oxford.20242701"
"5187","Charred grains (5187): free-threshing wheat from Wellington Quarry","WEQ005_C_L3_m.tif","1901","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242704","https://doi.org/10.25446/oxford.20242704"
"5188","Charred grains (5188): free-threshing wheat from Wellington Quarry","WEQ005_C_P1_m.tif","1901","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242707","https://doi.org/10.25446/oxford.20242707"
"5189","Charred grains (5189): free-threshing wheat from Wellington Quarry","WEQ005_C_P2_m.tif","1901","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242710","https://doi.org/10.25446/oxford.20242710"
"5190","Charred grains (5190): free-threshing wheat from Wellington Quarry","WEQ005_C_P3_m.tif","1901","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242713","https://doi.org/10.25446/oxford.20242713"
"5191","Charred grains (5191): free-threshing wheat from West Cotton","RWC012A_b_cut.tif","563","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245800","https://doi.org/10.25446/oxford.20245800"
"5192","Charred grains (5192): free-threshing wheat from Wellington Quarry","WEQ006_A_D1_m.tif","1903","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242719","https://doi.org/10.25446/oxford.20242719"
"5193","Charred grains (5193): free-threshing wheat from Wellington Quarry","WEQ006_A_D2_m.tif","1903","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242722","https://doi.org/10.25446/oxford.20242722"
"5194","Charred grains (5194): free-threshing wheat from Wellington Quarry","WEQ006_A_D3_m.tif","1903","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242725","https://doi.org/10.25446/oxford.20242725"
"5195","Charred grains (5195): free-threshing wheat from Wellington Quarry","WEQ006_A_L1_m.tif","1903","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242728","https://doi.org/10.25446/oxford.20242728"
"5196","Charred grains (5196): free-threshing wheat from Wellington Quarry","WEQ006_A_L2_m.tif","1903","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242731","https://doi.org/10.25446/oxford.20242731"
"5197","Charred grains (5197): free-threshing wheat from Wellington Quarry","WEQ006_A_L3_m.tif","1903","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242734","https://doi.org/10.25446/oxford.20242734"
"5198","Charred grains (5198): free-threshing wheat from Wellington Quarry","WEQ006_A_P1_m.tif","1903","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242737","https://doi.org/10.25446/oxford.20242737"
"5199","Charred grains (5199): free-threshing wheat from Wellington Quarry","WEQ006_A_P2_m.tif","1903","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242740","https://doi.org/10.25446/oxford.20242740"
"5200","Charred grains (5200): free-threshing wheat from Wellington Quarry","WEQ006_A_P3_m.tif","1903","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242743","https://doi.org/10.25446/oxford.20242743"
"5201","Charred grains (5201): free-threshing wheat from Wellington Quarry","WEQ006_B_D1_m.tif","1903","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242746","https://doi.org/10.25446/oxford.20242746"
"5202","Charred grains (5202): free-threshing wheat from Wellington Quarry","WEQ006_B_D2_m.tif","1903","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242749","https://doi.org/10.25446/oxford.20242749"
"5203","Charred grains (5203): free-threshing wheat from Wellington Quarry","WEQ006_B_D3_m.tif","1903","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242752","https://doi.org/10.25446/oxford.20242752"
"5204","Charred grains (5204): free-threshing wheat from Wellington Quarry","WEQ006_B_L1_m.tif","1903","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242755","https://doi.org/10.25446/oxford.20242755"
"5205","Charred grains (5205): free-threshing wheat from Wellington Quarry","WEQ006_B_L2_m.tif","1903","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242758","https://doi.org/10.25446/oxford.20242758"
"5206","Charred grains (5206): free-threshing wheat from Wellington Quarry","WEQ006_B_L3_m.tif","1903","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242761","https://doi.org/10.25446/oxford.20242761"
"5207","Charred grains (5207): free-threshing wheat from Wellington Quarry","WEQ006_B_P1_m.tif","1903","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242764","https://doi.org/10.25446/oxford.20242764"
"5208","Charred grains (5208): free-threshing wheat from Wellington Quarry","WEQ006_B_P2_m.tif","1903","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242767","https://doi.org/10.25446/oxford.20242767"
"5209","Charred grains (5209): free-threshing wheat from Wellington Quarry","WEQ006_B_P3_m.tif","1903","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242770","https://doi.org/10.25446/oxford.20242770"
"5210","Charred grains (5210): free-threshing wheat from Wellington Quarry","WEQ006_C_D1_m.tif","1903","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242773","https://doi.org/10.25446/oxford.20242773"
"5211","Charred grains (5211): free-threshing wheat from Wellington Quarry","WEQ006_C_D2_m.tif","1903","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242776","https://doi.org/10.25446/oxford.20242776"
"5212","Charred grains (5212): free-threshing wheat from Wellington Quarry","WEQ006_C_D3_m.tif","1903","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242779","https://doi.org/10.25446/oxford.20242779"
"5213","Charred grains (5213): free-threshing wheat from Wellington Quarry","WEQ006_C_L1_m.tif","1903","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242782","https://doi.org/10.25446/oxford.20242782"
"5214","Charred grains (5214): free-threshing wheat from Wellington Quarry","WEQ006_C_L2_m.tif","1903","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242785","https://doi.org/10.25446/oxford.20242785"
"5215","Charred grains (5215): free-threshing wheat from Wellington Quarry","WEQ006_C_L3_m.tif","1903","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242788","https://doi.org/10.25446/oxford.20242788"
"5216","Charred grains (5216): free-threshing wheat from Wellington Quarry","WEQ006_C_P1_m.tif","1903","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242791","https://doi.org/10.25446/oxford.20242791"
"5217","Charred grains (5217): free-threshing wheat from Wellington Quarry","WEQ006_C_P2_m.tif","1903","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242794","https://doi.org/10.25446/oxford.20242794"
"5218","Charred grains (5218): free-threshing wheat from Wellington Quarry","WEQ006_C_P3_m.tif","1903","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20242797","https://doi.org/10.25446/oxford.20242797"
"5219","Charred grains (5219): free-threshing wheat from West Cotton","RWC012C_D_cut.tif","563","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245803","https://doi.org/10.25446/oxford.20245803"
"5220","Charred grains (5220): free-threshing wheat from West Cotton","RWC012E_cut.tif","563","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245806","https://doi.org/10.25446/oxford.20245806"
"5221","Charred grains (5221): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR002_A_D1_m.tif","67","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246415","https://doi.org/10.25446/oxford.20246415"
"5222","Charred grains (5222): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR002_A_D2_m.tif","67","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246418","https://doi.org/10.25446/oxford.20246418"
"5223","Charred grains (5223): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR002_A_D3_m.tif","67","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246421","https://doi.org/10.25446/oxford.20246421"
"5224","Charred grains (5224): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR002_A_L1_m.tif","67","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246424","https://doi.org/10.25446/oxford.20246424"
"5225","Charred grains (5225): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR002_A_L2_m.tif","67","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246427","https://doi.org/10.25446/oxford.20246427"
"5226","Charred grains (5226): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR002_A_L3_m.tif","67","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246430","https://doi.org/10.25446/oxford.20246430"
"5227","Charred grains (5227): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR002_A_P1_m.tif","67","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246433","https://doi.org/10.25446/oxford.20246433"
"5228","Charred grains (5228): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR002_A_P2_m.tif","67","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246436","https://doi.org/10.25446/oxford.20246436"
"5229","Charred grains (5229): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR002_A_P3_m.tif","67","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246439","https://doi.org/10.25446/oxford.20246439"
"5230","Charred grains (5230): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR002_B_D1_m.tif","67","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246442","https://doi.org/10.25446/oxford.20246442"
"5231","Charred grains (5231): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR002_B_D2_m.tif","67","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246445","https://doi.org/10.25446/oxford.20246445"
"5232","Charred grains (5232): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR002_B_D3_m.tif","67","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246448","https://doi.org/10.25446/oxford.20246448"
"5233","Charred grains (5233): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR002_B_L1_m.tif","67","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246451","https://doi.org/10.25446/oxford.20246451"
"5234","Charred grains (5234): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR002_B_L2_m.tif","67","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246454","https://doi.org/10.25446/oxford.20246454"
"5235","Charred grains (5235): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR002_B_L3_m.tif","67","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246457","https://doi.org/10.25446/oxford.20246457"
"5236","Charred grains (5236): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR002_B_P1_m.tif","67","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246460","https://doi.org/10.25446/oxford.20246460"
"5237","Charred grains (5237): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR002_B_P2_m.tif","67","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246463","https://doi.org/10.25446/oxford.20246463"
"5238","Charred grains (5238): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR002_B_P3_m.tif","67","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246466","https://doi.org/10.25446/oxford.20246466"
"5239","Charred grains (5239): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR002_C_D1_m.tif","67","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246469","https://doi.org/10.25446/oxford.20246469"
"5240","Charred grains (5240): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR002_C_D2_m.tif","67","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246472","https://doi.org/10.25446/oxford.20246472"
"5241","Charred grains (5241): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR002_C_D3_m.tif","67","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246475","https://doi.org/10.25446/oxford.20246475"
"5242","Charred grains (5242): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR002_C_L1_m.tif","67","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246478","https://doi.org/10.25446/oxford.20246478"
"5243","Charred grains (5243): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR002_C_L2_m.tif","67","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246481","https://doi.org/10.25446/oxford.20246481"
"5244","Charred grains (5244): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR002_C_L3_m.tif","67","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246484","https://doi.org/10.25446/oxford.20246484"
"5245","Charred grains (5245): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR002_C_P1_m.tif","67","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246487","https://doi.org/10.25446/oxford.20246487"
"5246","Charred grains (5246): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR002_C_P2_m.tif","67","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246490","https://doi.org/10.25446/oxford.20246490"
"5247","Charred grains (5247): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR002_C_P3_m.tif","67","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246493","https://doi.org/10.25446/oxford.20246493"
"5248","Charred grains (5248): barley from West Cotton","RWC013.tif","565","reference (stable isotope analysis)","ventral","509","540",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245809","https://doi.org/10.25446/oxford.20245809"
"5249","Charred grains (5249): barley from West Cotton","RWC013A_B_cut.tif","565","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245812","https://doi.org/10.25446/oxford.20245812"
"5250","Charred grains (5250): rye from West Fen Road, Ely (Ashwell site)","WFR004_A_D1_m.tif","70","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246502","https://doi.org/10.25446/oxford.20246502"
"5251","Charred grains (5251): rye from West Fen Road, Ely (Ashwell site)","WFR004_A_D2_m.tif","70","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246505","https://doi.org/10.25446/oxford.20246505"
"5252","Charred grains (5252): rye from West Fen Road, Ely (Ashwell site)","WFR004_A_D3_m.tif","70","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246508","https://doi.org/10.25446/oxford.20246508"
"5253","Charred grains (5253): rye from West Fen Road, Ely (Ashwell site)","WFR004_A_L1_m.tif","70","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246511","https://doi.org/10.25446/oxford.20246511"
"5254","Charred grains (5254): rye from West Fen Road, Ely (Ashwell site)","WFR004_A_L2_m.tif","70","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246514","https://doi.org/10.25446/oxford.20246514"
"5255","Charred grains (5255): rye from West Fen Road, Ely (Ashwell site)","WFR004_A_L3_m.tif","70","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246517","https://doi.org/10.25446/oxford.20246517"
"5256","Charred grains (5256): rye from West Fen Road, Ely (Ashwell site)","WFR004_A_P1_m.tif","70","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246520","https://doi.org/10.25446/oxford.20246520"
"5257","Charred grains (5257): rye from West Fen Road, Ely (Ashwell site)","WFR004_A_P2_m.tif","70","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246523","https://doi.org/10.25446/oxford.20246523"
"5258","Charred grains (5258): rye from West Fen Road, Ely (Ashwell site)","WFR004_A_P3_m.tif","70","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246526","https://doi.org/10.25446/oxford.20246526"
"5259","Charred grains (5259): rye from West Fen Road, Ely (Ashwell site)","WFR004_B_D1_m.tif","70","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246529","https://doi.org/10.25446/oxford.20246529"
"5260","Charred grains (5260): rye from West Fen Road, Ely (Ashwell site)","WFR004_B_D2_m.tif","70","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246532","https://doi.org/10.25446/oxford.20246532"
"5261","Charred grains (5261): rye from West Fen Road, Ely (Ashwell site)","WFR004_B_D3_m.tif","70","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246535","https://doi.org/10.25446/oxford.20246535"
"5262","Charred grains (5262): rye from West Fen Road, Ely (Ashwell site)","WFR004_B_L1_m.tif","70","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246538","https://doi.org/10.25446/oxford.20246538"
"5263","Charred grains (5263): rye from West Fen Road, Ely (Ashwell site)","WFR004_B_L2_m.tif","70","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246541","https://doi.org/10.25446/oxford.20246541"
"5264","Charred grains (5264): rye from West Fen Road, Ely (Ashwell site)","WFR004_B_L3_m.tif","70","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246544","https://doi.org/10.25446/oxford.20246544"
"5265","Charred grains (5265): rye from West Fen Road, Ely (Ashwell site)","WFR004_B_P1_m.tif","70","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246547","https://doi.org/10.25446/oxford.20246547"
"5266","Charred grains (5266): rye from West Fen Road, Ely (Ashwell site)","WFR004_B_P2_m.tif","70","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246550","https://doi.org/10.25446/oxford.20246550"
"5267","Charred grains (5267): rye from West Fen Road, Ely (Ashwell site)","WFR004_B_P3_m.tif","70","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246553","https://doi.org/10.25446/oxford.20246553"
"5268","Charred grains (5268): rye from West Fen Road, Ely (Ashwell site)","WFR004_C_D1_m.tif","70","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246556","https://doi.org/10.25446/oxford.20246556"
"5269","Charred grains (5269): rye from West Fen Road, Ely (Ashwell site)","WFR004_C_D2_m.tif","70","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246559","https://doi.org/10.25446/oxford.20246559"
"5270","Charred grains (5270): rye from West Fen Road, Ely (Ashwell site)","WFR004_C_D3_m.tif","70","morphometric","dorsal","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246562","https://doi.org/10.25446/oxford.20246562"
"5271","Charred grains (5271): rye from West Fen Road, Ely (Ashwell site)","WFR004_C_L1_m.tif","70","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246565","https://doi.org/10.25446/oxford.20246565"
"5272","Charred grains (5272): rye from West Fen Road, Ely (Ashwell site)","WFR004_C_L2_m.tif","70","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246568","https://doi.org/10.25446/oxford.20246568"
"5273","Charred grains (5273): rye from West Fen Road, Ely (Ashwell site)","WFR004_C_L3_m.tif","70","morphometric","lateral","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246571","https://doi.org/10.25446/oxford.20246571"
"5274","Charred grains (5274): rye from West Fen Road, Ely (Ashwell site)","WFR004_C_P1_m.tif","70","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246574","https://doi.org/10.25446/oxford.20246574"
"5275","Charred grains (5275): rye from West Fen Road, Ely (Ashwell site)","WFR004_C_P2_m.tif","70","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246577","https://doi.org/10.25446/oxford.20246577"
"5276","Charred grains (5276): rye from West Fen Road, Ely (Ashwell site)","WFR004_C_P3_m.tif","70","morphometric","polar","717",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246580","https://doi.org/10.25446/oxford.20246580"
"5277","Charred grains (5277): barley from West Cotton","RWC013C_cut.tif","565","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245815","https://doi.org/10.25446/oxford.20245815"
"5278","Charred grains (5278): free-threshing wheat from West Cotton","RWC014.tif","565","reference (stable isotope analysis)","ventral","802","541",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245818","https://doi.org/10.25446/oxford.20245818"
"5279","Charred grains (5279): free-threshing wheat from West Cotton","RWC014A_B_cut.tif","565","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245821","https://doi.org/10.25446/oxford.20245821"
"5280","Charred grains (5280): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR007_A_D1_m.tif","82","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246592","https://doi.org/10.25446/oxford.20246592"
"5281","Charred grains (5281): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR007_A_D2_m.tif","82","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246595","https://doi.org/10.25446/oxford.20246595"
"5282","Charred grains (5282): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR007_A_D3_m.tif","82","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246598","https://doi.org/10.25446/oxford.20246598"
"5283","Charred grains (5283): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR007_A_L1_m.tif","82","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246601","https://doi.org/10.25446/oxford.20246601"
"5284","Charred grains (5284): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR007_A_L2_m.tif","82","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246604","https://doi.org/10.25446/oxford.20246604"
"5285","Charred grains (5285): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR007_A_L3_m.tif","82","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246607","https://doi.org/10.25446/oxford.20246607"
"5286","Charred grains (5286): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR007_A_P1_m.tif","82","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246610","https://doi.org/10.25446/oxford.20246610"
"5287","Charred grains (5287): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR007_A_P2_m.tif","82","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246613","https://doi.org/10.25446/oxford.20246613"
"5288","Charred grains (5288): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR007_A_P3_m.tif","82","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246616","https://doi.org/10.25446/oxford.20246616"
"5289","Charred grains (5289): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR007_B_D1_m.tif","82","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246619","https://doi.org/10.25446/oxford.20246619"
"5290","Charred grains (5290): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR007_B_D2_m.tif","82","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246622","https://doi.org/10.25446/oxford.20246622"
"5291","Charred grains (5291): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR007_B_D3_m.tif","82","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246625","https://doi.org/10.25446/oxford.20246625"
"5292","Charred grains (5292): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR007_B_L1_m.tif","82","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246631","https://doi.org/10.25446/oxford.20246631"
"5293","Charred grains (5293): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR007_B_L2_m.tif","82","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246634","https://doi.org/10.25446/oxford.20246634"
"5294","Charred grains (5294): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR007_B_L3_m.tif","82","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246637","https://doi.org/10.25446/oxford.20246637"
"5295","Charred grains (5295): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR007_B_P1_m.tif","82","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246640","https://doi.org/10.25446/oxford.20246640"
"5296","Charred grains (5296): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR007_B_P2_m.tif","82","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246646","https://doi.org/10.25446/oxford.20246646"
"5297","Charred grains (5297): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR007_B_P3_m.tif","82","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246649","https://doi.org/10.25446/oxford.20246649"
"5298","Charred grains (5298): free-threshing wheat from West Cotton","RWC014C_cut.tif","565","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245824","https://doi.org/10.25446/oxford.20245824"
"5299","Charred grains (5299): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR008_A_D1_m.tif","188","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246655","https://doi.org/10.25446/oxford.20246655"
"5300","Charred grains (5300): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR008_A_D2_m.tif","188","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246658","https://doi.org/10.25446/oxford.20246658"
"5301","Charred grains (5301): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR008_A_D3_m.tif","188","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246664","https://doi.org/10.25446/oxford.20246664"
"5302","Charred grains (5302): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR008_A_L1_m.tif","188","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246667","https://doi.org/10.25446/oxford.20246667"
"5303","Charred grains (5303): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR008_A_L2_m.tif","188","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246670","https://doi.org/10.25446/oxford.20246670"
"5304","Charred grains (5304): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR008_A_L3_m.tif","188","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246673","https://doi.org/10.25446/oxford.20246673"
"5305","Charred grains (5305): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR008_A_P1_m.tif","188","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246676","https://doi.org/10.25446/oxford.20246676"
"5306","Charred grains (5306): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR008_A_P2_m.tif","188","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246679","https://doi.org/10.25446/oxford.20246679"
"5307","Charred grains (5307): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR008_A_P3_m.tif","188","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246682","https://doi.org/10.25446/oxford.20246682"
"5308","Charred grains (5308): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR008_B_D1_m.tif","188","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246685","https://doi.org/10.25446/oxford.20246685"
"5309","Charred grains (5309): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR008_B_D2_m.tif","188","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246688","https://doi.org/10.25446/oxford.20246688"
"5310","Charred grains (5310): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR008_B_D3_m.tif","188","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246691","https://doi.org/10.25446/oxford.20246691"
"5311","Charred grains (5311): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR008_B_L1_m.tif","188","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246694","https://doi.org/10.25446/oxford.20246694"
"5312","Charred grains (5312): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR008_B_L2_m.tif","188","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246697","https://doi.org/10.25446/oxford.20246697"
"5313","Charred grains (5313): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR008_B_L3_m.tif","188","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246700","https://doi.org/10.25446/oxford.20246700"
"5314","Charred grains (5314): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR008_B_P1_m.tif","188","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246703","https://doi.org/10.25446/oxford.20246703"
"5315","Charred grains (5315): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR008_B_P2_m.tif","188","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246706","https://doi.org/10.25446/oxford.20246706"
"5316","Charred grains (5316): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR008_B_P3_m.tif","188","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246709","https://doi.org/10.25446/oxford.20246709"
"5317","Charred grains (5317): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR008_C_D1_m.tif","188","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246712","https://doi.org/10.25446/oxford.20246712"
"5318","Charred grains (5318): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR008_C_D2_m.tif","188","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246715","https://doi.org/10.25446/oxford.20246715"
"5319","Charred grains (5319): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR008_C_D3_m.tif","188","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246718","https://doi.org/10.25446/oxford.20246718"
"5320","Charred grains (5320): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR008_C_L1_m.tif","188","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246721","https://doi.org/10.25446/oxford.20246721"
"5321","Charred grains (5321): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR008_C_L2_m.tif","188","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246724","https://doi.org/10.25446/oxford.20246724"
"5322","Charred grains (5322): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR008_C_L3_m.tif","188","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246727","https://doi.org/10.25446/oxford.20246727"
"5323","Charred grains (5323): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR008_C_P1_m.tif","188","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246730","https://doi.org/10.25446/oxford.20246730"
"5324","Charred grains (5324): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR008_C_P2_m.tif","188","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246733","https://doi.org/10.25446/oxford.20246733"
"5325","Charred grains (5325): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR008_C_P3_m.tif","188","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246736","https://doi.org/10.25446/oxford.20246736"
"5326","Charred grains (5326): free-threshing wheat from West Cotton","RWC014D_E_cut.tif","565","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245827","https://doi.org/10.25446/oxford.20245827"
"5327","Charred grains (5327): free-threshing wheat from West Cotton","RWC015.tif","611","reference (stable isotope analysis)","ventral","802","542",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245833","https://doi.org/10.25446/oxford.20245833"
"5328","Charred grains (5328): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR010_A_D1_m.tif","200","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246745","https://doi.org/10.25446/oxford.20246745"
"5329","Charred grains (5329): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR010_A_D2_m.tif","200","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246748","https://doi.org/10.25446/oxford.20246748"
"5330","Charred grains (5330): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR010_A_D3_m.tif","200","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246751","https://doi.org/10.25446/oxford.20246751"
"5331","Charred grains (5331): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR010_A_L1_m.tif","200","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246754","https://doi.org/10.25446/oxford.20246754"
"5332","Charred grains (5332): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR010_A_L2_m.tif","200","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246757","https://doi.org/10.25446/oxford.20246757"
"5333","Charred grains (5333): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR010_A_L3_m.tif","200","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246760","https://doi.org/10.25446/oxford.20246760"
"5334","Charred grains (5334): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR010_A_P1_m.tif","200","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246766","https://doi.org/10.25446/oxford.20246766"
"5335","Charred grains (5335): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR010_A_P2_m.tif","200","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246769","https://doi.org/10.25446/oxford.20246769"
"5336","Charred grains (5336): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR010_A_P3_m.tif","200","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246772","https://doi.org/10.25446/oxford.20246772"
"5337","Charred grains (5337): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR010_B_D1_m.tif","200","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246775","https://doi.org/10.25446/oxford.20246775"
"5338","Charred grains (5338): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR010_B_D2_m.tif","200","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246778","https://doi.org/10.25446/oxford.20246778"
"5339","Charred grains (5339): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR010_B_D3_m.tif","200","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246781","https://doi.org/10.25446/oxford.20246781"
"5340","Charred grains (5340): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR010_B_L1_m.tif","200","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246784","https://doi.org/10.25446/oxford.20246784"
"5341","Charred grains (5341): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR010_B_L2_m.tif","200","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246787","https://doi.org/10.25446/oxford.20246787"
"5342","Charred grains (5342): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR010_B_L3_m.tif","200","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246790","https://doi.org/10.25446/oxford.20246790"
"5343","Charred grains (5343): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR010_B_P1_m.tif","200","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246793","https://doi.org/10.25446/oxford.20246793"
"5344","Charred grains (5344): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR010_B_P2_m.tif","200","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246796","https://doi.org/10.25446/oxford.20246796"
"5345","Charred grains (5345): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR010_B_P3_m.tif","200","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246799","https://doi.org/10.25446/oxford.20246799"
"5346","Charred grains (5346): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR010_C_D1_m.tif","200","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246802","https://doi.org/10.25446/oxford.20246802"
"5347","Charred grains (5347): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR010_C_D2_m.tif","200","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246805","https://doi.org/10.25446/oxford.20246805"
"5348","Charred grains (5348): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR010_C_D3_m.tif","200","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246808","https://doi.org/10.25446/oxford.20246808"
"5349","Charred grains (5349): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR010_C_L1_m.tif","200","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246811","https://doi.org/10.25446/oxford.20246811"
"5350","Charred grains (5350): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR010_C_L2_m.tif","200","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246814","https://doi.org/10.25446/oxford.20246814"
"5351","Charred grains (5351): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR010_C_L3_m.tif","200","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246817","https://doi.org/10.25446/oxford.20246817"
"5352","Charred grains (5352): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR010_C_P1_m.tif","200","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246820","https://doi.org/10.25446/oxford.20246820"
"5353","Charred grains (5353): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR010_C_P2_m.tif","200","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246823","https://doi.org/10.25446/oxford.20246823"
"5354","Charred grains (5354): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR010_C_P3_m.tif","200","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246826","https://doi.org/10.25446/oxford.20246826"
"5355","Charred grains (5355): free-threshing wheat from West Cotton","RWC015A_cut.tif","611","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245917","https://doi.org/10.25446/oxford.20245917"
"5356","Charred grains (5356): free-threshing wheat from West Cotton","RWC015B_cut.tif","611","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245920","https://doi.org/10.25446/oxford.20245920"
"5357","Charred grains (5357): free-threshing wheat from West Cotton","RWC015C_cut.tif","611","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245923","https://doi.org/10.25446/oxford.20245923"
"5358","Charred grains (5358): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR013_A_D1_m.tif","209","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246838","https://doi.org/10.25446/oxford.20246838"
"5359","Charred grains (5359): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR013_A_D2_m.tif","209","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246841","https://doi.org/10.25446/oxford.20246841"
"5360","Charred grains (5360): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR013_A_D3_m.tif","209","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246844","https://doi.org/10.25446/oxford.20246844"
"5361","Charred grains (5361): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR013_A_L1_m.tif","209","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246847","https://doi.org/10.25446/oxford.20246847"
"5362","Charred grains (5362): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR013_A_L2_m.tif","209","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246850","https://doi.org/10.25446/oxford.20246850"
"5363","Charred grains (5363): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR013_A_L3_m.tif","209","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246853","https://doi.org/10.25446/oxford.20246853"
"5364","Charred grains (5364): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR013_A_P1_m.tif","209","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246856","https://doi.org/10.25446/oxford.20246856"
"5365","Charred grains (5365): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR013_A_P2_m.tif","209","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246859","https://doi.org/10.25446/oxford.20246859"
"5366","Charred grains (5366): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR013_A_P3_m.tif","209","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246862","https://doi.org/10.25446/oxford.20246862"
"5367","Charred grains (5367): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR013_B_D1_m.tif","209","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246865","https://doi.org/10.25446/oxford.20246865"
"5368","Charred grains (5368): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR013_B_D2_m.tif","209","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246868","https://doi.org/10.25446/oxford.20246868"
"5369","Charred grains (5369): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR013_B_D3_m.tif","209","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246871","https://doi.org/10.25446/oxford.20246871"
"5370","Charred grains (5370): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR013_B_L1_m.tif","209","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246874","https://doi.org/10.25446/oxford.20246874"
"5371","Charred grains (5371): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR013_B_L2_m.tif","209","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246877","https://doi.org/10.25446/oxford.20246877"
"5372","Charred grains (5372): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR013_B_L3_m.tif","209","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246880","https://doi.org/10.25446/oxford.20246880"
"5373","Charred grains (5373): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR013_B_P1_m.tif","209","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246883","https://doi.org/10.25446/oxford.20246883"
"5374","Charred grains (5374): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR013_B_P2_m.tif","209","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246886","https://doi.org/10.25446/oxford.20246886"
"5375","Charred grains (5375): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR013_B_P3_m.tif","209","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246889","https://doi.org/10.25446/oxford.20246889"
"5376","Charred grains (5376): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR013_C_D1_m.tif","209","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246892","https://doi.org/10.25446/oxford.20246892"
"5377","Charred grains (5377): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR013_C_D2_m.tif","209","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246895","https://doi.org/10.25446/oxford.20246895"
"5378","Charred grains (5378): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR013_C_D3_m.tif","209","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246898","https://doi.org/10.25446/oxford.20246898"
"5379","Charred grains (5379): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR013_C_L1_m.tif","209","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246901","https://doi.org/10.25446/oxford.20246901"
"5380","Charred grains (5380): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR013_C_L2_m.tif","209","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246904","https://doi.org/10.25446/oxford.20246904"
"5381","Charred grains (5381): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR013_C_L3_m.tif","209","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246907","https://doi.org/10.25446/oxford.20246907"
"5382","Charred grains (5382): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR013_C_P1_m.tif","209","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246910","https://doi.org/10.25446/oxford.20246910"
"5383","Charred grains (5383): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR013_C_P2_m.tif","209","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246913","https://doi.org/10.25446/oxford.20246913"
"5384","Charred grains (5384): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR013_C_P3_m.tif","209","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246916","https://doi.org/10.25446/oxford.20246916"
"5385","Charred grains (5385): barley from West Cotton","RWC016.tif","626","reference (stable isotope analysis)","ventral","509","543",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245926","https://doi.org/10.25446/oxford.20245926"
"5386","Charred grains (5386): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR014_A_D1_m.tif","213","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246922","https://doi.org/10.25446/oxford.20246922"
"5387","Charred grains (5387): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR014_A_D2_m.tif","213","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246925","https://doi.org/10.25446/oxford.20246925"
"5388","Charred grains (5388): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR014_A_D3_m.tif","213","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246928","https://doi.org/10.25446/oxford.20246928"
"5389","Charred grains (5389): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR014_A_L1_m.tif","213","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246931","https://doi.org/10.25446/oxford.20246931"
"5390","Charred grains (5390): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR014_A_L2_m.tif","213","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246934","https://doi.org/10.25446/oxford.20246934"
"5391","Charred grains (5391): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR014_A_L3_m.tif","213","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246937","https://doi.org/10.25446/oxford.20246937"
"5392","Charred grains (5392): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR014_A_P1_m.tif","213","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246940","https://doi.org/10.25446/oxford.20246940"
"5393","Charred grains (5393): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR014_A_P2_m.tif","213","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246943","https://doi.org/10.25446/oxford.20246943"
"5394","Charred grains (5394): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR014_A_P3_m.tif","213","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246946","https://doi.org/10.25446/oxford.20246946"
"5395","Charred grains (5395): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR014_B_D1_m.tif","213","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246949","https://doi.org/10.25446/oxford.20246949"
"5396","Charred grains (5396): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR014_B_D2_m.tif","213","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246955","https://doi.org/10.25446/oxford.20246955"
"5397","Charred grains (5397): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR014_B_D3_m.tif","213","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246958","https://doi.org/10.25446/oxford.20246958"
"5398","Charred grains (5398): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR014_B_L1_m.tif","213","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246961","https://doi.org/10.25446/oxford.20246961"
"5399","Charred grains (5399): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR014_B_L2_m.tif","213","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246964","https://doi.org/10.25446/oxford.20246964"
"5400","Charred grains (5400): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR014_B_L3_m.tif","213","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246967","https://doi.org/10.25446/oxford.20246967"
"5401","Charred grains (5401): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR014_B_P1_m.tif","213","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246970","https://doi.org/10.25446/oxford.20246970"
"5402","Charred grains (5402): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR014_B_P2_m.tif","213","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246973","https://doi.org/10.25446/oxford.20246973"
"5403","Charred grains (5403): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR014_B_P3_m.tif","213","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246976","https://doi.org/10.25446/oxford.20246976"
"5404","Charred grains (5404): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR014_C_D1_m.tif","213","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246979","https://doi.org/10.25446/oxford.20246979"
"5405","Charred grains (5405): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR014_C_D2_m.tif","213","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246982","https://doi.org/10.25446/oxford.20246982"
"5406","Charred grains (5406): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR014_C_D3_m.tif","213","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246985","https://doi.org/10.25446/oxford.20246985"
"5407","Charred grains (5407): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR014_C_L1_m.tif","213","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246988","https://doi.org/10.25446/oxford.20246988"
"5408","Charred grains (5408): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR014_C_L2_m.tif","213","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246991","https://doi.org/10.25446/oxford.20246991"
"5409","Charred grains (5409): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR014_C_L3_m.tif","213","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246994","https://doi.org/10.25446/oxford.20246994"
"5410","Charred grains (5410): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR014_C_P1_m.tif","213","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20246997","https://doi.org/10.25446/oxford.20246997"
"5411","Charred grains (5411): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR014_C_P2_m.tif","213","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247000","https://doi.org/10.25446/oxford.20247000"
"5412","Charred grains (5412): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR014_C_P3_m.tif","213","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247003","https://doi.org/10.25446/oxford.20247003"
"5413","Charred grains (5413): barley from West Cotton","RWC016A_cut.tif","626","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245929","https://doi.org/10.25446/oxford.20245929"
"5414","Charred grains (5414): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR015_A_D1_m.tif","222","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247009","https://doi.org/10.25446/oxford.20247009"
"5415","Charred grains (5415): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR015_A_D2_m.tif","222","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247012","https://doi.org/10.25446/oxford.20247012"
"5416","Charred grains (5416): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR015_A_D3_m.tif","222","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247015","https://doi.org/10.25446/oxford.20247015"
"5417","Charred grains (5417): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR015_A_L1_m.tif","222","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247018","https://doi.org/10.25446/oxford.20247018"
"5418","Charred grains (5418): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR015_A_L2_m.tif","222","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247021","https://doi.org/10.25446/oxford.20247021"
"5419","Charred grains (5419): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR015_A_L3_m.tif","222","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247024","https://doi.org/10.25446/oxford.20247024"
"5420","Charred grains (5420): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR015_A_P1_m.tif","222","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247030","https://doi.org/10.25446/oxford.20247030"
"5421","Charred grains (5421): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR015_A_P2_m.tif","222","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247033","https://doi.org/10.25446/oxford.20247033"
"5422","Charred grains (5422): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR015_A_P3_m.tif","222","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247036","https://doi.org/10.25446/oxford.20247036"
"5423","Charred grains (5423): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR015_B_D1_m.tif","222","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247039","https://doi.org/10.25446/oxford.20247039"
"5424","Charred grains (5424): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR015_B_D2_m.tif","222","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247042","https://doi.org/10.25446/oxford.20247042"
"5425","Charred grains (5425): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR015_B_D3_m.tif","222","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247045","https://doi.org/10.25446/oxford.20247045"
"5426","Charred grains (5426): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR015_B_L1_m.tif","222","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247048","https://doi.org/10.25446/oxford.20247048"
"5427","Charred grains (5427): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR015_B_L2_m.tif","222","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247051","https://doi.org/10.25446/oxford.20247051"
"5428","Charred grains (5428): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR015_B_L3_m.tif","222","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247054","https://doi.org/10.25446/oxford.20247054"
"5429","Charred grains (5429): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR015_B_P1_m.tif","222","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247057","https://doi.org/10.25446/oxford.20247057"
"5430","Charred grains (5430): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR015_B_P2_m.tif","222","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247060","https://doi.org/10.25446/oxford.20247060"
"5431","Charred grains (5431): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR015_B_P3_m.tif","222","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247063","https://doi.org/10.25446/oxford.20247063"
"5432","Charred grains (5432): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR015_C_D1_m.tif","222","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247066","https://doi.org/10.25446/oxford.20247066"
"5433","Charred grains (5433): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR015_C_D2_m.tif","222","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247069","https://doi.org/10.25446/oxford.20247069"
"5434","Charred grains (5434): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR015_C_D3_m.tif","222","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247072","https://doi.org/10.25446/oxford.20247072"
"5435","Charred grains (5435): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR015_C_L1_m.tif","222","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247078","https://doi.org/10.25446/oxford.20247078"
"5436","Charred grains (5436): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR015_C_L2_m.tif","222","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247081","https://doi.org/10.25446/oxford.20247081"
"5437","Charred grains (5437): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR015_C_L3_m.tif","222","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247084","https://doi.org/10.25446/oxford.20247084"
"5438","Charred grains (5438): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR015_C_P1_m.tif","222","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247087","https://doi.org/10.25446/oxford.20247087"
"5439","Charred grains (5439): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR015_C_P2_m.tif","222","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247090","https://doi.org/10.25446/oxford.20247090"
"5440","Charred grains (5440): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR015_C_P3_m.tif","222","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247093","https://doi.org/10.25446/oxford.20247093"
"5441","Charred grains (5441): barley from West Cotton","RWC016B_cut.tif","626","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245932","https://doi.org/10.25446/oxford.20245932"
"5442","Charred grains (5442): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR016_A_D1_m.tif","227","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247102","https://doi.org/10.25446/oxford.20247102"
"5443","Charred grains (5443): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR016_A_D2_m.tif","227","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247108","https://doi.org/10.25446/oxford.20247108"
"5444","Charred grains (5444): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR016_A_D3_m.tif","227","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247111","https://doi.org/10.25446/oxford.20247111"
"5445","Charred grains (5445): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR016_A_L1_m.tif","227","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247114","https://doi.org/10.25446/oxford.20247114"
"5446","Charred grains (5446): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR016_A_L2_m.tif","227","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247117","https://doi.org/10.25446/oxford.20247117"
"5447","Charred grains (5447): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR016_A_L3_m.tif","227","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247120","https://doi.org/10.25446/oxford.20247120"
"5448","Charred grains (5448): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR016_A_P1_m.tif","227","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247123","https://doi.org/10.25446/oxford.20247123"
"5449","Charred grains (5449): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR016_A_P2_m.tif","227","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247126","https://doi.org/10.25446/oxford.20247126"
"5450","Charred grains (5450): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR016_A_P3_m.tif","227","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247129","https://doi.org/10.25446/oxford.20247129"
"5451","Charred grains (5451): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR016_B_D1_m.tif","227","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247132","https://doi.org/10.25446/oxford.20247132"
"5452","Charred grains (5452): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR016_B_D2_m.tif","227","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247135","https://doi.org/10.25446/oxford.20247135"
"5453","Charred grains (5453): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR016_B_D3_m.tif","227","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247138","https://doi.org/10.25446/oxford.20247138"
"5454","Charred grains (5454): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR016_B_L1_m.tif","227","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247141","https://doi.org/10.25446/oxford.20247141"
"5455","Charred grains (5455): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR016_B_L2_m.tif","227","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247144","https://doi.org/10.25446/oxford.20247144"
"5456","Charred grains (5456): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR016_B_L3_m.tif","227","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247147","https://doi.org/10.25446/oxford.20247147"
"5457","Charred grains (5457): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR016_B_P1_m.tif","227","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247150","https://doi.org/10.25446/oxford.20247150"
"5458","Charred grains (5458): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR016_B_P2_m.tif","227","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247153","https://doi.org/10.25446/oxford.20247153"
"5459","Charred grains (5459): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR016_B_P3_m.tif","227","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247156","https://doi.org/10.25446/oxford.20247156"
"5460","Charred grains (5460): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR016_C_D1_m.tif","227","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247159","https://doi.org/10.25446/oxford.20247159"
"5461","Charred grains (5461): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR016_C_D2_m.tif","227","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247162","https://doi.org/10.25446/oxford.20247162"
"5462","Charred grains (5462): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR016_C_D3_m.tif","227","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247165","https://doi.org/10.25446/oxford.20247165"
"5463","Charred grains (5463): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR016_C_L1_m.tif","227","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247168","https://doi.org/10.25446/oxford.20247168"
"5464","Charred grains (5464): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR016_C_L2_m.tif","227","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247171","https://doi.org/10.25446/oxford.20247171"
"5465","Charred grains (5465): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR016_C_L3_m.tif","227","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247174","https://doi.org/10.25446/oxford.20247174"
"5466","Charred grains (5466): barley from West Cotton","RWC016C_cut.tif","626","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245935","https://doi.org/10.25446/oxford.20245935"
"5467","Charred grains (5467): free-threshing wheat from West Cotton","RWC017.tif","626","reference (stable isotope analysis)","ventral","802","544",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20245938","https://doi.org/10.25446/oxford.20245938"
"5468","Charred grains (5468): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR018_A_D1_m.tif","228","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247183","https://doi.org/10.25446/oxford.20247183"
"5469","Charred grains (5469): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR018_A_D2_m.tif","228","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247186","https://doi.org/10.25446/oxford.20247186"
"5470","Charred grains (5470): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR018_A_D3_m.tif","228","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247189","https://doi.org/10.25446/oxford.20247189"
"5471","Charred grains (5471): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR018_A_L1_m.tif","228","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247192","https://doi.org/10.25446/oxford.20247192"
"5472","Charred grains (5472): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR018_A_L2_m.tif","228","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247195","https://doi.org/10.25446/oxford.20247195"
"5473","Charred grains (5473): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR018_A_L3_m.tif","228","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247198","https://doi.org/10.25446/oxford.20247198"
"5474","Charred grains (5474): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR018_A_P1_m.tif","228","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247201","https://doi.org/10.25446/oxford.20247201"
"5475","Charred grains (5475): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR018_A_P2_m.tif","228","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247204","https://doi.org/10.25446/oxford.20247204"
"5476","Charred grains (5476): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR018_A_P3_m.tif","228","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247207","https://doi.org/10.25446/oxford.20247207"
"5477","Charred grains (5477): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR018_B_D1_m.tif","228","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247210","https://doi.org/10.25446/oxford.20247210"
"5478","Charred grains (5478): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR018_B_D2_m.tif","228","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247213","https://doi.org/10.25446/oxford.20247213"
"5479","Charred grains (5479): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR018_B_D3_m.tif","228","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247216","https://doi.org/10.25446/oxford.20247216"
"5480","Charred grains (5480): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR018_B_L1_m.tif","228","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247219","https://doi.org/10.25446/oxford.20247219"
"5481","Charred grains (5481): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR018_B_L2_m.tif","228","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247222","https://doi.org/10.25446/oxford.20247222"
"5482","Charred grains (5482): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR018_B_L3_m.tif","228","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247225","https://doi.org/10.25446/oxford.20247225"
"5483","Charred grains (5483): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR018_B_P1_m.tif","228","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247228","https://doi.org/10.25446/oxford.20247228"
"5484","Charred grains (5484): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR018_B_P2_m.tif","228","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247231","https://doi.org/10.25446/oxford.20247231"
"5485","Charred grains (5485): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR018_B_P3_m.tif","228","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247234","https://doi.org/10.25446/oxford.20247234"
"5486","Charred grains (5486): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR018_C_D1_m.tif","228","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247237","https://doi.org/10.25446/oxford.20247237"
"5487","Charred grains (5487): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR018_C_D2_m.tif","228","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247240","https://doi.org/10.25446/oxford.20247240"
"5488","Charred grains (5488): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR018_C_D3_m.tif","228","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247243","https://doi.org/10.25446/oxford.20247243"
"5489","Charred grains (5489): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR018_C_L1_m.tif","228","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247246","https://doi.org/10.25446/oxford.20247246"
"5490","Charred grains (5490): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR018_C_L2_m.tif","228","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247249","https://doi.org/10.25446/oxford.20247249"
"5491","Charred grains (5491): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR018_C_L3_m.tif","228","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247252","https://doi.org/10.25446/oxford.20247252"
"5492","Charred grains (5492): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR018_C_P1_m.tif","228","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247255","https://doi.org/10.25446/oxford.20247255"
"5493","Charred grains (5493): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR018_C_P2_m.tif","228","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247261","https://doi.org/10.25446/oxford.20247261"
"5494","Charred grains (5494): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR018_C_P3_m.tif","228","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247264","https://doi.org/10.25446/oxford.20247264"
"5495","Charred grains (5495): free-threshing wheat from West Cotton","RWC017A_cut.tif","626","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20246028","https://doi.org/10.25446/oxford.20246028"
"5496","Charred grains (5496): free-threshing wheat from West Cotton","RWC017B_cut.tif","626","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20246031","https://doi.org/10.25446/oxford.20246031"
"5497","Charred grains (5497): free-threshing wheat from West Cotton","RWC018.tif","627","reference (stable isotope analysis)","ventral","802","545",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20246034","https://doi.org/10.25446/oxford.20246034"
"5498","Charred grains (5498): free-threshing wheat from Wharram Percy (South Manor)","WHP002_A_D1_m.tif","1829","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247642","https://doi.org/10.25446/oxford.20247642"
"5499","Charred grains (5499): free-threshing wheat from Wharram Percy (South Manor)","WHP002_A_D2_m.tif","1829","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247645","https://doi.org/10.25446/oxford.20247645"
"5500","Charred grains (5500): free-threshing wheat from Wharram Percy (South Manor)","WHP002_A_D3_m.tif","1829","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247648","https://doi.org/10.25446/oxford.20247648"
"5501","Charred grains (5501): free-threshing wheat from Wharram Percy (South Manor)","WHP002_A_L1_m.tif","1829","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247651","https://doi.org/10.25446/oxford.20247651"
"5502","Charred grains (5502): free-threshing wheat from Wharram Percy (South Manor)","WHP002_A_L2_m.tif","1829","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247654","https://doi.org/10.25446/oxford.20247654"
"5503","Charred grains (5503): free-threshing wheat from Wharram Percy (South Manor)","WHP002_A_L3_m.tif","1829","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247657","https://doi.org/10.25446/oxford.20247657"
"5504","Charred grains (5504): free-threshing wheat from Wharram Percy (South Manor)","WHP002_A_P1_m.tif","1829","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247660","https://doi.org/10.25446/oxford.20247660"
"5505","Charred grains (5505): free-threshing wheat from Wharram Percy (South Manor)","WHP002_A_P2_m.tif","1829","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247663","https://doi.org/10.25446/oxford.20247663"
"5506","Charred grains (5506): free-threshing wheat from Wharram Percy (South Manor)","WHP002_A_P3_m.tif","1829","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247666","https://doi.org/10.25446/oxford.20247666"
"5507","Charred grains (5507): free-threshing wheat from Wharram Percy (South Manor)","WHP002_B_D1_m.tif","1829","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247669","https://doi.org/10.25446/oxford.20247669"
"5508","Charred grains (5508): free-threshing wheat from Wharram Percy (South Manor)","WHP002_B_D2_m.tif","1829","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247672","https://doi.org/10.25446/oxford.20247672"
"5509","Charred grains (5509): free-threshing wheat from Wharram Percy (South Manor)","WHP002_B_D3_m.tif","1829","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247675","https://doi.org/10.25446/oxford.20247675"
"5510","Charred grains (5510): free-threshing wheat from Wharram Percy (South Manor)","WHP002_B_L1_m.tif","1829","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247678","https://doi.org/10.25446/oxford.20247678"
"5511","Charred grains (5511): free-threshing wheat from Wharram Percy (South Manor)","WHP002_B_L2_m.tif","1829","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247681","https://doi.org/10.25446/oxford.20247681"
"5512","Charred grains (5512): free-threshing wheat from Wharram Percy (South Manor)","WHP002_B_L3_m.tif","1829","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247684","https://doi.org/10.25446/oxford.20247684"
"5513","Charred grains (5513): free-threshing wheat from Wharram Percy (South Manor)","WHP002_B_P1_m.tif","1829","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247687","https://doi.org/10.25446/oxford.20247687"
"5514","Charred grains (5514): free-threshing wheat from Wharram Percy (South Manor)","WHP002_B_P2_m.tif","1829","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247690","https://doi.org/10.25446/oxford.20247690"
"5515","Charred grains (5515): free-threshing wheat from Wharram Percy (South Manor)","WHP002_B_P3_m.tif","1829","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247693","https://doi.org/10.25446/oxford.20247693"
"5516","Charred grains (5516): free-threshing wheat from Wharram Percy (South Manor)","WHP002_C_D1_m.tif","1829","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247696","https://doi.org/10.25446/oxford.20247696"
"5517","Charred grains (5517): free-threshing wheat from Wharram Percy (South Manor)","WHP002_C_D2_m.tif","1829","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247699","https://doi.org/10.25446/oxford.20247699"
"5518","Charred grains (5518): free-threshing wheat from Wharram Percy (South Manor)","WHP002_C_D3_m.tif","1829","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247702","https://doi.org/10.25446/oxford.20247702"
"5519","Charred grains (5519): free-threshing wheat from Wharram Percy (South Manor)","WHP002_C_L1_m.tif","1829","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247708","https://doi.org/10.25446/oxford.20247708"
"5520","Charred grains (5520): free-threshing wheat from Wharram Percy (South Manor)","WHP002_C_L2_m.tif","1829","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247723","https://doi.org/10.25446/oxford.20247723"
"5521","Charred grains (5521): free-threshing wheat from Wharram Percy (South Manor)","WHP002_C_L3_m.tif","1829","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247726","https://doi.org/10.25446/oxford.20247726"
"5522","Charred grains (5522): free-threshing wheat from Wharram Percy (South Manor)","WHP002_C_P1_m.tif","1829","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247729","https://doi.org/10.25446/oxford.20247729"
"5523","Charred grains (5523): free-threshing wheat from Wharram Percy (South Manor)","WHP002_C_P2_m.tif","1829","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247732","https://doi.org/10.25446/oxford.20247732"
"5524","Charred grains (5524): free-threshing wheat from Wharram Percy (South Manor)","WHP002_C_P3_m.tif","1829","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247735","https://doi.org/10.25446/oxford.20247735"
"5525","Charred grains (5525): free-threshing wheat from West Cotton","RWC018A_cut.tif","627","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20246037","https://doi.org/10.25446/oxford.20246037"
"5526","Charred grains (5526): free-threshing wheat from West Cotton","RWC018B_cut.tif","627","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20246040","https://doi.org/10.25446/oxford.20246040"
"5527","Charred grains (5527): free-threshing wheat from West Cotton","RWC018C_cut.tif","627","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20246043","https://doi.org/10.25446/oxford.20246043"
"5528","Charred grains (5528): free-threshing wheat from West Cotton","RWC018D_cut.tif","627","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20246046","https://doi.org/10.25446/oxford.20246046"
"5529","Charred grains (5529): free-threshing wheat from West Cotton","RWC019.tif","638","reference (stable isotope analysis)","ventral","802","546",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20246049","https://doi.org/10.25446/oxford.20246049"
"5530","Charred grains (5530): free-threshing wheat from West Cotton","RWC020.tif","640","reference (stable isotope analysis)","ventral","802","547",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20246052","https://doi.org/10.25446/oxford.20246052"
"5531","Charred grains (5531): free-threshing wheat from Wharram Percy (South Manor)","WHP008_A_D1_m.tif","1842","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247756","https://doi.org/10.25446/oxford.20247756"
"5532","Charred grains (5532): free-threshing wheat from Wharram Percy (South Manor)","WHP008_A_D2_m.tif","1842","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247759","https://doi.org/10.25446/oxford.20247759"
"5533","Charred grains (5533): free-threshing wheat from Wharram Percy (South Manor)","WHP008_A_D3_m.tif","1842","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247762","https://doi.org/10.25446/oxford.20247762"
"5534","Charred grains (5534): free-threshing wheat from Wharram Percy (South Manor)","WHP008_A_L1_m.tif","1842","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247765","https://doi.org/10.25446/oxford.20247765"
"5535","Charred grains (5535): free-threshing wheat from Wharram Percy (South Manor)","WHP008_A_L2_m.tif","1842","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247768","https://doi.org/10.25446/oxford.20247768"
"5536","Charred grains (5536): free-threshing wheat from Wharram Percy (South Manor)","WHP008_A_L3_m.tif","1842","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247771","https://doi.org/10.25446/oxford.20247771"
"5537","Charred grains (5537): free-threshing wheat from Wharram Percy (South Manor)","WHP008_A_P1_m.tif","1842","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247774","https://doi.org/10.25446/oxford.20247774"
"5538","Charred grains (5538): free-threshing wheat from Wharram Percy (South Manor)","WHP008_A_P2_m.tif","1842","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247780","https://doi.org/10.25446/oxford.20247780"
"5539","Charred grains (5539): free-threshing wheat from Wharram Percy (South Manor)","WHP008_A_P3_m.tif","1842","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247783","https://doi.org/10.25446/oxford.20247783"
"5540","Charred grains (5540): free-threshing wheat from Wharram Percy (South Manor)","WHP008_B_D1_m.tif","1842","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247786","https://doi.org/10.25446/oxford.20247786"
"5541","Charred grains (5541): free-threshing wheat from Wharram Percy (South Manor)","WHP008_B_D2_m.tif","1842","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247789","https://doi.org/10.25446/oxford.20247789"
"5542","Charred grains (5542): free-threshing wheat from Wharram Percy (South Manor)","WHP008_B_D3_m.tif","1842","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247792","https://doi.org/10.25446/oxford.20247792"
"5543","Charred grains (5543): free-threshing wheat from Wharram Percy (South Manor)","WHP008_B_L1_m.tif","1842","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247795","https://doi.org/10.25446/oxford.20247795"
"5544","Charred grains (5544): free-threshing wheat from Wharram Percy (South Manor)","WHP008_B_L2_m.tif","1842","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247798","https://doi.org/10.25446/oxford.20247798"
"5545","Charred grains (5545): free-threshing wheat from Wharram Percy (South Manor)","WHP008_B_L3_m.tif","1842","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247801","https://doi.org/10.25446/oxford.20247801"
"5546","Charred grains (5546): free-threshing wheat from Wharram Percy (South Manor)","WHP008_B_P1_m.tif","1842","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247804","https://doi.org/10.25446/oxford.20247804"
"5547","Charred grains (5547): free-threshing wheat from Wharram Percy (South Manor)","WHP008_B_P2_m.tif","1842","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247807","https://doi.org/10.25446/oxford.20247807"
"5548","Charred grains (5548): free-threshing wheat from Wharram Percy (South Manor)","WHP008_B_P3_m.tif","1842","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247810","https://doi.org/10.25446/oxford.20247810"
"5549","Charred grains (5549): free-threshing wheat from Wharram Percy (South Manor)","WHP008_C_D1_m.tif","1842","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247813","https://doi.org/10.25446/oxford.20247813"
"5550","Charred grains (5550): free-threshing wheat from Wharram Percy (South Manor)","WHP008_C_D2_m.tif","1842","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247816","https://doi.org/10.25446/oxford.20247816"
"5551","Charred grains (5551): free-threshing wheat from Wharram Percy (South Manor)","WHP008_C_D3_m.tif","1842","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247819","https://doi.org/10.25446/oxford.20247819"
"5552","Charred grains (5552): free-threshing wheat from Wharram Percy (South Manor)","WHP008_C_L1_m.tif","1842","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247822","https://doi.org/10.25446/oxford.20247822"
"5553","Charred grains (5553): free-threshing wheat from Wharram Percy (South Manor)","WHP008_C_L2_m.tif","1842","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247825","https://doi.org/10.25446/oxford.20247825"
"5554","Charred grains (5554): free-threshing wheat from Wharram Percy (South Manor)","WHP008_C_L3_m.tif","1842","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247828","https://doi.org/10.25446/oxford.20247828"
"5555","Charred grains (5555): free-threshing wheat from Wharram Percy (South Manor)","WHP008_C_P1_m.tif","1842","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247831","https://doi.org/10.25446/oxford.20247831"
"5556","Charred grains (5556): free-threshing wheat from Wharram Percy (South Manor)","WHP008_C_P2_m.tif","1842","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247834","https://doi.org/10.25446/oxford.20247834"
"5557","Charred grains (5557): free-threshing wheat from Wharram Percy (South Manor)","WHP008_C_P3_m.tif","1842","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247837","https://doi.org/10.25446/oxford.20247837"
"5558","Charred grains (5558): free-threshing wheat from West Cotton","RWC020A_cut.tif","640","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20246055","https://doi.org/10.25446/oxford.20246055"
"5559","Charred grains (5559): free-threshing wheat from West Cotton","RWC020B_cut.tif","640","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20246058","https://doi.org/10.25446/oxford.20246058"
"5560","Charred grains (5560): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP010_A_D1_m.tif","1870","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247306","https://doi.org/10.25446/oxford.20247306"
"5561","Charred grains (5561): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP010_A_D2_m.tif","1870","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247309","https://doi.org/10.25446/oxford.20247309"
"5562","Charred grains (5562): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP010_A_D3_m.tif","1870","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247312","https://doi.org/10.25446/oxford.20247312"
"5563","Charred grains (5563): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP010_A_L1_m.tif","1870","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247315","https://doi.org/10.25446/oxford.20247315"
"5564","Charred grains (5564): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP010_A_L2_m.tif","1870","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247318","https://doi.org/10.25446/oxford.20247318"
"5565","Charred grains (5565): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP010_A_L3_m.tif","1870","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247321","https://doi.org/10.25446/oxford.20247321"
"5566","Charred grains (5566): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP010_A_P1_m.tif","1870","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247324","https://doi.org/10.25446/oxford.20247324"
"5567","Charred grains (5567): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP010_A_P2_m.tif","1870","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247327","https://doi.org/10.25446/oxford.20247327"
"5568","Charred grains (5568): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP010_A_P3_m.tif","1870","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247330","https://doi.org/10.25446/oxford.20247330"
"5569","Charred grains (5569): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP010_B_D1_m.tif","1870","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247333","https://doi.org/10.25446/oxford.20247333"
"5570","Charred grains (5570): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP010_B_D2_m.tif","1870","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247336","https://doi.org/10.25446/oxford.20247336"
"5571","Charred grains (5571): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP010_B_D3_m.tif","1870","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247339","https://doi.org/10.25446/oxford.20247339"
"5572","Charred grains (5572): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP010_B_L1_m.tif","1870","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247342","https://doi.org/10.25446/oxford.20247342"
"5573","Charred grains (5573): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP010_B_L2_m.tif","1870","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247345","https://doi.org/10.25446/oxford.20247345"
"5574","Charred grains (5574): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP010_B_L3_m.tif","1870","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247348","https://doi.org/10.25446/oxford.20247348"
"5575","Charred grains (5575): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP010_B_P1_m.tif","1870","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247351","https://doi.org/10.25446/oxford.20247351"
"5576","Charred grains (5576): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP010_B_P2_m.tif","1870","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247354","https://doi.org/10.25446/oxford.20247354"
"5577","Charred grains (5577): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP010_B_P3_m.tif","1870","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247357","https://doi.org/10.25446/oxford.20247357"
"5578","Charred grains (5578): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP010_C_D1_m.tif","1870","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247360","https://doi.org/10.25446/oxford.20247360"
"5579","Charred grains (5579): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP010_C_D2_m.tif","1870","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247363","https://doi.org/10.25446/oxford.20247363"
"5580","Charred grains (5580): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP010_C_D3_m.tif","1870","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247366","https://doi.org/10.25446/oxford.20247366"
"5581","Charred grains (5581): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP010_C_L1_m.tif","1870","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247369","https://doi.org/10.25446/oxford.20247369"
"5582","Charred grains (5582): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP010_C_L2_m.tif","1870","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247372","https://doi.org/10.25446/oxford.20247372"
"5583","Charred grains (5583): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP010_C_L3_m.tif","1870","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247375","https://doi.org/10.25446/oxford.20247375"
"5584","Charred grains (5584): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP010_C_P1_m.tif","1870","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247378","https://doi.org/10.25446/oxford.20247378"
"5585","Charred grains (5585): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP010_C_P2_m.tif","1870","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247381","https://doi.org/10.25446/oxford.20247381"
"5586","Charred grains (5586): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP010_C_P3_m.tif","1870","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247384","https://doi.org/10.25446/oxford.20247384"
"5587","Charred grains (5587): free-threshing wheat from West Cotton","RWC020C_cut.tif","640","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20246061","https://doi.org/10.25446/oxford.20246061"
"5588","Charred grains (5588): free-threshing wheat from West Cotton","RWC020D_cut.tif","640","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20246064","https://doi.org/10.25446/oxford.20246064"
"5589","Charred grains (5589): free-threshing wheat from West Cotton","RWC020E_cut.tif","640","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20246067","https://doi.org/10.25446/oxford.20246067"
"5590","Charred grains (5590): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP013_A_D1_m.tif","1872","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247396","https://doi.org/10.25446/oxford.20247396"
"5591","Charred grains (5591): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP013_A_D2_m.tif","1872","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247402","https://doi.org/10.25446/oxford.20247402"
"5592","Charred grains (5592): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP013_A_D3_m.tif","1872","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247405","https://doi.org/10.25446/oxford.20247405"
"5593","Charred grains (5593): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP013_A_L1_m.tif","1872","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247408","https://doi.org/10.25446/oxford.20247408"
"5594","Charred grains (5594): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP013_A_L2_m.tif","1872","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247411","https://doi.org/10.25446/oxford.20247411"
"5595","Charred grains (5595): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP013_A_L3_m.tif","1872","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247414","https://doi.org/10.25446/oxford.20247414"
"5596","Charred grains (5596): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP013_A_P1_m.tif","1872","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247417","https://doi.org/10.25446/oxford.20247417"
"5597","Charred grains (5597): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP013_A_P2_m.tif","1872","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247420","https://doi.org/10.25446/oxford.20247420"
"5598","Charred grains (5598): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP013_A_P3_m.tif","1872","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247423","https://doi.org/10.25446/oxford.20247423"
"5599","Charred grains (5599): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP013_B_D1_m.tif","1872","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247426","https://doi.org/10.25446/oxford.20247426"
"5600","Charred grains (5600): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP013_B_D2_m.tif","1872","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247429","https://doi.org/10.25446/oxford.20247429"
"5601","Charred grains (5601): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP013_B_D3_m.tif","1872","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247432","https://doi.org/10.25446/oxford.20247432"
"5602","Charred grains (5602): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP013_B_L1_m.tif","1872","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247435","https://doi.org/10.25446/oxford.20247435"
"5603","Charred grains (5603): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP013_B_L2_m.tif","1872","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247438","https://doi.org/10.25446/oxford.20247438"
"5604","Charred grains (5604): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP013_B_L3_m.tif","1872","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247441","https://doi.org/10.25446/oxford.20247441"
"5605","Charred grains (5605): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP013_B_P1_m.tif","1872","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247444","https://doi.org/10.25446/oxford.20247444"
"5606","Charred grains (5606): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP013_B_P2_m.tif","1872","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247447","https://doi.org/10.25446/oxford.20247447"
"5607","Charred grains (5607): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP013_B_P3_m.tif","1872","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247450","https://doi.org/10.25446/oxford.20247450"
"5608","Charred grains (5608): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP013_C_D1_m.tif","1872","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247453","https://doi.org/10.25446/oxford.20247453"
"5609","Charred grains (5609): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP013_C_D2_m.tif","1872","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247456","https://doi.org/10.25446/oxford.20247456"
"5610","Charred grains (5610): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP013_C_D3_m.tif","1872","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247465","https://doi.org/10.25446/oxford.20247465"
"5611","Charred grains (5611): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP013_C_L1_m.tif","1872","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247468","https://doi.org/10.25446/oxford.20247468"
"5612","Charred grains (5612): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP013_C_L2_m.tif","1872","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247471","https://doi.org/10.25446/oxford.20247471"
"5613","Charred grains (5613): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP013_C_L3_m.tif","1872","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247474","https://doi.org/10.25446/oxford.20247474"
"5614","Charred grains (5614): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP013_C_P1_m.tif","1872","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247477","https://doi.org/10.25446/oxford.20247477"
"5615","Charred grains (5615): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP013_C_P2_m.tif","1872","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247480","https://doi.org/10.25446/oxford.20247480"
"5616","Charred grains (5616): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP013_C_P3_m.tif","1872","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247483","https://doi.org/10.25446/oxford.20247483"
"5617","Charred grains (5617): free-threshing wheat from West Cotton","RWC021.tif","641","reference (stable isotope analysis)","ventral","802","548",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20246070","https://doi.org/10.25446/oxford.20246070"
"5618","Charred grains (5618): free-threshing wheat from West Cotton","RWC021A_B_cut.tif","641","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20246073","https://doi.org/10.25446/oxford.20246073"
"5619","Charred grains (5619): free-threshing wheat from West Cotton","RWC021C_cut.tif","641","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20246076","https://doi.org/10.25446/oxford.20246076"
"5620","Charred grains (5620): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP016_A_D1_m.tif","1874","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247495","https://doi.org/10.25446/oxford.20247495"
"5621","Charred grains (5621): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP016_A_D2_m.tif","1874","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247498","https://doi.org/10.25446/oxford.20247498"
"5622","Charred grains (5622): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP016_A_D3_m.tif","1874","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247501","https://doi.org/10.25446/oxford.20247501"
"5623","Charred grains (5623): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP016_A_L1_m.tif","1874","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247504","https://doi.org/10.25446/oxford.20247504"
"5624","Charred grains (5624): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP016_A_L2_m.tif","1874","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247507","https://doi.org/10.25446/oxford.20247507"
"5625","Charred grains (5625): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP016_A_L3_m.tif","1874","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247510","https://doi.org/10.25446/oxford.20247510"
"5626","Charred grains (5626): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP016_A_P1_m.tif","1874","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247513","https://doi.org/10.25446/oxford.20247513"
"5627","Charred grains (5627): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP016_A_P2_m.tif","1874","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247516","https://doi.org/10.25446/oxford.20247516"
"5628","Charred grains (5628): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP016_A_P3_m.tif","1874","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247519","https://doi.org/10.25446/oxford.20247519"
"5629","Charred grains (5629): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP016_B_D1_m.tif","1874","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247522","https://doi.org/10.25446/oxford.20247522"
"5630","Charred grains (5630): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP016_B_D2_m.tif","1874","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247525","https://doi.org/10.25446/oxford.20247525"
"5631","Charred grains (5631): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP016_B_D3_m.tif","1874","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247528","https://doi.org/10.25446/oxford.20247528"
"5632","Charred grains (5632): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP016_B_L1_m.tif","1874","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247531","https://doi.org/10.25446/oxford.20247531"
"5633","Charred grains (5633): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP016_B_L2_m.tif","1874","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247534","https://doi.org/10.25446/oxford.20247534"
"5634","Charred grains (5634): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP016_B_L3_m.tif","1874","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247537","https://doi.org/10.25446/oxford.20247537"
"5635","Charred grains (5635): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP016_B_P1_m.tif","1874","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247540","https://doi.org/10.25446/oxford.20247540"
"5636","Charred grains (5636): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP016_B_P2_m.tif","1874","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247546","https://doi.org/10.25446/oxford.20247546"
"5637","Charred grains (5637): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP016_B_P3_m.tif","1874","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247549","https://doi.org/10.25446/oxford.20247549"
"5638","Charred grains (5638): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP016_C_D1_m.tif","1874","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247552","https://doi.org/10.25446/oxford.20247552"
"5639","Charred grains (5639): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP016_C_D2_m.tif","1874","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247555","https://doi.org/10.25446/oxford.20247555"
"5640","Charred grains (5640): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP016_C_D3_m.tif","1874","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247558","https://doi.org/10.25446/oxford.20247558"
"5641","Charred grains (5641): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP016_C_L1_m.tif","1874","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247561","https://doi.org/10.25446/oxford.20247561"
"5642","Charred grains (5642): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP016_C_L2_m.tif","1874","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247564","https://doi.org/10.25446/oxford.20247564"
"5643","Charred grains (5643): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP016_C_L3_m.tif","1874","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247567","https://doi.org/10.25446/oxford.20247567"
"5644","Charred grains (5644): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP016_C_P1_m.tif","1874","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247570","https://doi.org/10.25446/oxford.20247570"
"5645","Charred grains (5645): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP016_C_P2_m.tif","1874","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247573","https://doi.org/10.25446/oxford.20247573"
"5646","Charred grains (5646): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP016_C_P3_m.tif","1874","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20247576","https://doi.org/10.25446/oxford.20247576"
"5647","Charred grains (5647): free-threshing wheat from West Cotton","RWC021D_cut.tif","641","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20246079","https://doi.org/10.25446/oxford.20246079"
"5648","Charred grains (5648): barley from Stafford Bath Street","STB001.tif","507","reference (stable isotope analysis)","ventral","509","40",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20209415","https://doi.org/10.25446/oxford.20209415"
"5649","Charred grains (5649): barley from Stafford Bath Street","STB001_cut.tif","507","reference (stable isotope analysis)","interior","509","40",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20209421","https://doi.org/10.25446/oxford.20209421"
"5650","Charred grains (5650): free-threshing wheat from Stafford Bath Street","STB002.tif","507","reference (stable isotope analysis)","ventral","802","41",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20209427","https://doi.org/10.25446/oxford.20209427"
"5651","Charred grains (5651): free-threshing wheat from Stafford Bath Street","STB002_cut.tif","507","reference (stable isotope analysis)","interior","802","41",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20209517","https://doi.org/10.25446/oxford.20209517"
"5652","Charred grains (5652): free-threshing wheat from Wolverton Mill","WVM001_A_D1_m.tif","5","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248074","https://doi.org/10.25446/oxford.20248074"
"5653","Charred grains (5653): free-threshing wheat from Wolverton Mill","WVM001_A_D2_m.tif","5","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248080","https://doi.org/10.25446/oxford.20248080"
"5654","Charred grains (5654): free-threshing wheat from Wolverton Mill","WVM001_A_D3_m.tif","5","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248083","https://doi.org/10.25446/oxford.20248083"
"5655","Charred grains (5655): free-threshing wheat from Wolverton Mill","WVM001_A_L1_m.tif","5","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248086","https://doi.org/10.25446/oxford.20248086"
"5656","Charred grains (5656): free-threshing wheat from Wolverton Mill","WVM001_A_L2_m.tif","5","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248089","https://doi.org/10.25446/oxford.20248089"
"5657","Charred grains (5657): free-threshing wheat from Wolverton Mill","WVM001_A_L3_m.tif","5","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248092","https://doi.org/10.25446/oxford.20248092"
"5658","Charred grains (5658): free-threshing wheat from Wolverton Mill","WVM001_A_P1_m.tif","5","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248095","https://doi.org/10.25446/oxford.20248095"
"5659","Charred grains (5659): free-threshing wheat from Wolverton Mill","WVM001_A_P2_m.tif","5","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248098","https://doi.org/10.25446/oxford.20248098"
"5660","Charred grains (5660): free-threshing wheat from Wolverton Mill","WVM001_A_P3_m.tif","5","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248101","https://doi.org/10.25446/oxford.20248101"
"5661","Charred grains (5661): free-threshing wheat from Wolverton Mill","WVM001_B_D1_m.tif","5","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248104","https://doi.org/10.25446/oxford.20248104"
"5662","Charred grains (5662): free-threshing wheat from Wolverton Mill","WVM001_B_D2_m.tif","5","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248107","https://doi.org/10.25446/oxford.20248107"
"5663","Charred grains (5663): free-threshing wheat from Wolverton Mill","WVM001_B_D3_m.tif","5","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248110","https://doi.org/10.25446/oxford.20248110"
"5664","Charred grains (5664): free-threshing wheat from Wolverton Mill","WVM001_B_L1_m.tif","5","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248113","https://doi.org/10.25446/oxford.20248113"
"5665","Charred grains (5665): free-threshing wheat from Wolverton Mill","WVM001_B_L2_m.tif","5","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248116","https://doi.org/10.25446/oxford.20248116"
"5666","Charred grains (5666): free-threshing wheat from Wolverton Mill","WVM001_B_L3_m.tif","5","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248119","https://doi.org/10.25446/oxford.20248119"
"5667","Charred grains (5667): free-threshing wheat from Wolverton Mill","WVM001_B_P1_m.tif","5","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248122","https://doi.org/10.25446/oxford.20248122"
"5668","Charred grains (5668): free-threshing wheat from Wolverton Mill","WVM001_B_P2_m.tif","5","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248125","https://doi.org/10.25446/oxford.20248125"
"5669","Charred grains (5669): free-threshing wheat from Wolverton Mill","WVM001_B_P3_m.tif","5","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248128","https://doi.org/10.25446/oxford.20248128"
"5670","Charred grains (5670): free-threshing wheat from Wolverton Mill","WVM001_C_D1_m.tif","5","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248131","https://doi.org/10.25446/oxford.20248131"
"5671","Charred grains (5671): free-threshing wheat from Wolverton Mill","WVM001_C_D2_m.tif","5","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248134","https://doi.org/10.25446/oxford.20248134"
"5672","Charred grains (5672): free-threshing wheat from Wolverton Mill","WVM001_C_D3_m.tif","5","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248137","https://doi.org/10.25446/oxford.20248137"
"5673","Charred grains (5673): free-threshing wheat from Wolverton Mill","WVM001_C_L1_m.tif","5","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248140","https://doi.org/10.25446/oxford.20248140"
"5674","Charred grains (5674): free-threshing wheat from Wolverton Mill","WVM001_C_L2_m.tif","5","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248143","https://doi.org/10.25446/oxford.20248143"
"5675","Charred grains (5675): free-threshing wheat from Wolverton Mill","WVM001_C_L3_m.tif","5","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248146","https://doi.org/10.25446/oxford.20248146"
"5676","Charred grains (5676): free-threshing wheat from Wolverton Mill","WVM001_C_P1_m.tif","5","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248149","https://doi.org/10.25446/oxford.20248149"
"5677","Charred grains (5677): free-threshing wheat from Wolverton Mill","WVM001_C_P2_m.tif","5","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248152","https://doi.org/10.25446/oxford.20248152"
"5678","Charred grains (5678): free-threshing wheat from Wolverton Mill","WVM001_C_P3_m.tif","5","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248155","https://doi.org/10.25446/oxford.20248155"
"5679","Charred grains (5679): rye from Stafford Bath Street","STB003.tif","507","reference (stable isotope analysis)","ventral","717","42",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20209520","https://doi.org/10.25446/oxford.20209520"
"5680","Charred grains (5680): oats from Stafford Bath Street","STB004.tif","507","reference (stable isotope analysis)","ventral","345","43",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20209604","https://doi.org/10.25446/oxford.20209604"
"5681","Charred grains (5681): oats from Stafford Bath Street","STB004_cut.tif","507","reference (stable isotope analysis)","interior","345","43",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20209607","https://doi.org/10.25446/oxford.20209607"
"5682","Charred grains (5682): free-threshing wheat from Wolverton Mill","WVM002_A_D1_m.tif","7","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248176","https://doi.org/10.25446/oxford.20248176"
"5683","Charred grains (5683): free-threshing wheat from Wolverton Mill","WVM002_A_D2_m.tif","7","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248179","https://doi.org/10.25446/oxford.20248179"
"5684","Charred grains (5684): free-threshing wheat from Wolverton Mill","WVM002_A_D3_m.tif","7","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248182","https://doi.org/10.25446/oxford.20248182"
"5685","Charred grains (5685): free-threshing wheat from Wolverton Mill","WVM002_A_L1_m.tif","7","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248185","https://doi.org/10.25446/oxford.20248185"
"5686","Charred grains (5686): free-threshing wheat from Wolverton Mill","WVM002_A_L2_m.tif","7","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248188","https://doi.org/10.25446/oxford.20248188"
"5687","Charred grains (5687): free-threshing wheat from Wolverton Mill","WVM002_A_L3_m.tif","7","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248191","https://doi.org/10.25446/oxford.20248191"
"5688","Charred grains (5688): free-threshing wheat from Wolverton Mill","WVM002_A_P1_m.tif","7","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248194","https://doi.org/10.25446/oxford.20248194"
"5689","Charred grains (5689): free-threshing wheat from Wolverton Mill","WVM002_A_P2_m.tif","7","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248197","https://doi.org/10.25446/oxford.20248197"
"5690","Charred grains (5690): free-threshing wheat from Wolverton Mill","WVM002_A_P3_m.tif","7","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248200","https://doi.org/10.25446/oxford.20248200"
"5691","Charred grains (5691): free-threshing wheat from Wolverton Mill","WVM002_B_D1_m.tif","7","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248203","https://doi.org/10.25446/oxford.20248203"
"5692","Charred grains (5692): free-threshing wheat from Wolverton Mill","WVM002_B_D2_m.tif","7","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248206","https://doi.org/10.25446/oxford.20248206"
"5693","Charred grains (5693): free-threshing wheat from Wolverton Mill","WVM002_B_D3_m.tif","7","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248209","https://doi.org/10.25446/oxford.20248209"
"5694","Charred grains (5694): free-threshing wheat from Wolverton Mill","WVM002_B_L1_m.tif","7","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248212","https://doi.org/10.25446/oxford.20248212"
"5695","Charred grains (5695): free-threshing wheat from Wolverton Mill","WVM002_B_L2_m.tif","7","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248215","https://doi.org/10.25446/oxford.20248215"
"5696","Charred grains (5696): free-threshing wheat from Wolverton Mill","WVM002_B_L3_m.tif","7","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248218","https://doi.org/10.25446/oxford.20248218"
"5697","Charred grains (5697): free-threshing wheat from Wolverton Mill","WVM002_B_P1_m.tif","7","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248221","https://doi.org/10.25446/oxford.20248221"
"5698","Charred grains (5698): free-threshing wheat from Wolverton Mill","WVM002_B_P2_m.tif","7","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248227","https://doi.org/10.25446/oxford.20248227"
"5699","Charred grains (5699): free-threshing wheat from Wolverton Mill","WVM002_B_P3_m.tif","7","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248230","https://doi.org/10.25446/oxford.20248230"
"5700","Charred grains (5700): free-threshing wheat from Wolverton Mill","WVM002_C_D1_m.tif","7","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248233","https://doi.org/10.25446/oxford.20248233"
"5701","Charred grains (5701): free-threshing wheat from Wolverton Mill","WVM002_C_D2_m.tif","7","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248236","https://doi.org/10.25446/oxford.20248236"
"5702","Charred grains (5702): free-threshing wheat from Wolverton Mill","WVM002_C_D3_m.tif","7","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248239","https://doi.org/10.25446/oxford.20248239"
"5703","Charred grains (5703): free-threshing wheat from Wolverton Mill","WVM002_C_L1_m.tif","7","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248242","https://doi.org/10.25446/oxford.20248242"
"5704","Charred grains (5704): free-threshing wheat from Wolverton Mill","WVM002_C_L2_m.tif","7","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248245","https://doi.org/10.25446/oxford.20248245"
"5705","Charred grains (5705): free-threshing wheat from Wolverton Mill","WVM002_C_L3_m.tif","7","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248248","https://doi.org/10.25446/oxford.20248248"
"5706","Charred grains (5706): free-threshing wheat from Wolverton Mill","WVM002_C_P1_m.tif","7","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248251","https://doi.org/10.25446/oxford.20248251"
"5707","Charred grains (5707): free-threshing wheat from Wolverton Mill","WVM002_C_P2_m.tif","7","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248254","https://doi.org/10.25446/oxford.20248254"
"5708","Charred grains (5708): free-threshing wheat from Wolverton Mill","WVM002_C_P3_m.tif","7","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248257","https://doi.org/10.25446/oxford.20248257"
"5709","Charred grains (5709): free-threshing wheat from Stafford Bath Street","STB005.tif","508","reference (stable isotope analysis)","ventral","802","44",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20209610","https://doi.org/10.25446/oxford.20209610"
"5710","Charred grains (5710): rye from Stafford Bath Street","STB006.tif","508","reference (stable isotope analysis)","ventral","717","45",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20209706","https://doi.org/10.25446/oxford.20209706"
"5711","Charred grains (5711): rye from Stafford Bath Street","STB006_cut.tif","508","reference (stable isotope analysis)","interior","717","45",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20209790","https://doi.org/10.25446/oxford.20209790"
"5712","Charred grains (5712): oats from Stafford Bath Street","STB007.tif","508","reference (stable isotope analysis)","ventral","345","46",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20209793","https://doi.org/10.25446/oxford.20209793"
"5713","Charred grains (5713): oats from Stafford Bath Street","STB007_cut.tif","508","reference (stable isotope analysis)","interior","345","46",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20209796","https://doi.org/10.25446/oxford.20209796"
"5714","Charred grains (5714): barley from Stafford St Mary's Grove (ST29)","STM001.tif","461","reference (stable isotope analysis)","ventral","509","15",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20211407","https://doi.org/10.25446/oxford.20211407"
"5715","Charred grains (5715): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM002.tif","461","reference (stable isotope analysis)","ventral","802","16",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20211410","https://doi.org/10.25446/oxford.20211410"
"5716","Charred grains (5716): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM002_cut.tif","461","reference (stable isotope analysis)","interior","802","16",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20211497","https://doi.org/10.25446/oxford.20211497"
"5717","Charred grains (5717): rye from Stafford St Mary's Grove (ST29)","STM003.tif","461","reference (stable isotope analysis)","ventral","717","17",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20211500","https://doi.org/10.25446/oxford.20211500"
"5718","Charred grains (5718): rye from Stafford St Mary's Grove (ST29)","STM003_cut.tif","461","reference (stable isotope analysis)","interior","717","17",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20211593","https://doi.org/10.25446/oxford.20211593"
"5719","Charred grains (5719): oats from Stafford St Mary's Grove (ST29)","STM004.tif","461","reference (stable isotope analysis)","ventral","345","18",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20211596","https://doi.org/10.25446/oxford.20211596"
"5720","Charred grains (5720): oats from Stafford St Mary's Grove (ST29)","STM004_cut.tif","461","reference (stable isotope analysis)","interior","345","18",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20211599","https://doi.org/10.25446/oxford.20211599"
"5721","Charred grains (5721): barley from Stafford St Mary's Grove (ST29)","STM005.tif","467","reference (stable isotope analysis)","ventral","509","25",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20211602","https://doi.org/10.25446/oxford.20211602"
"5722","Charred grains (5722): free-threshing wheat from Wolverton Mill","WVM004_A_D1_m.tif","15","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248281","https://doi.org/10.25446/oxford.20248281"
"5723","Charred grains (5723): free-threshing wheat from Wolverton Mill","WVM004_A_D2_m.tif","15","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248284","https://doi.org/10.25446/oxford.20248284"
"5724","Charred grains (5724): free-threshing wheat from Wolverton Mill","WVM004_A_D3_m.tif","15","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248287","https://doi.org/10.25446/oxford.20248287"
"5725","Charred grains (5725): free-threshing wheat from Wolverton Mill","WVM004_A_L1_m.tif","15","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248290","https://doi.org/10.25446/oxford.20248290"
"5726","Charred grains (5726): free-threshing wheat from Wolverton Mill","WVM004_A_L2_m.tif","15","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248293","https://doi.org/10.25446/oxford.20248293"
"5727","Charred grains (5727): free-threshing wheat from Wolverton Mill","WVM004_A_L3_m.tif","15","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248296","https://doi.org/10.25446/oxford.20248296"
"5728","Charred grains (5728): free-threshing wheat from Wolverton Mill","WVM004_A_P1_m.tif","15","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248299","https://doi.org/10.25446/oxford.20248299"
"5729","Charred grains (5729): free-threshing wheat from Wolverton Mill","WVM004_A_P2_m.tif","15","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248302","https://doi.org/10.25446/oxford.20248302"
"5730","Charred grains (5730): free-threshing wheat from Wolverton Mill","WVM004_A_P3_m.tif","15","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248305","https://doi.org/10.25446/oxford.20248305"
"5731","Charred grains (5731): free-threshing wheat from Wolverton Mill","WVM004_B_D1_m.tif","15","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248308","https://doi.org/10.25446/oxford.20248308"
"5732","Charred grains (5732): free-threshing wheat from Wolverton Mill","WVM004_B_D2_m.tif","15","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248311","https://doi.org/10.25446/oxford.20248311"
"5733","Charred grains (5733): free-threshing wheat from Wolverton Mill","WVM004_B_D3_m.tif","15","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248314","https://doi.org/10.25446/oxford.20248314"
"5734","Charred grains (5734): free-threshing wheat from Wolverton Mill","WVM004_B_L1_m.tif","15","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248317","https://doi.org/10.25446/oxford.20248317"
"5735","Charred grains (5735): free-threshing wheat from Wolverton Mill","WVM004_B_L2_m.tif","15","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248326","https://doi.org/10.25446/oxford.20248326"
"5736","Charred grains (5736): free-threshing wheat from Wolverton Mill","WVM004_B_L3_m.tif","15","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248329","https://doi.org/10.25446/oxford.20248329"
"5737","Charred grains (5737): free-threshing wheat from Wolverton Mill","WVM004_B_P1_m.tif","15","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248332","https://doi.org/10.25446/oxford.20248332"
"5738","Charred grains (5738): free-threshing wheat from Wolverton Mill","WVM004_B_P2_m.tif","15","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248335","https://doi.org/10.25446/oxford.20248335"
"5739","Charred grains (5739): free-threshing wheat from Wolverton Mill","WVM004_B_P3_m.tif","15","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248338","https://doi.org/10.25446/oxford.20248338"
"5740","Charred grains (5740): free-threshing wheat from Wolverton Mill","WVM004_C_D1_m.tif","15","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248341","https://doi.org/10.25446/oxford.20248341"
"5741","Charred grains (5741): free-threshing wheat from Wolverton Mill","WVM004_C_D2_m.tif","15","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248344","https://doi.org/10.25446/oxford.20248344"
"5742","Charred grains (5742): free-threshing wheat from Wolverton Mill","WVM004_C_D3_m.tif","15","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248347","https://doi.org/10.25446/oxford.20248347"
"5743","Charred grains (5743): free-threshing wheat from Wolverton Mill","WVM004_C_L1_m.tif","15","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248350","https://doi.org/10.25446/oxford.20248350"
"5744","Charred grains (5744): free-threshing wheat from Wolverton Mill","WVM004_C_L2_m.tif","15","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248353","https://doi.org/10.25446/oxford.20248353"
"5745","Charred grains (5745): free-threshing wheat from Wolverton Mill","WVM004_C_L3_m.tif","15","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248356","https://doi.org/10.25446/oxford.20248356"
"5746","Charred grains (5746): free-threshing wheat from Wolverton Mill","WVM004_C_P1_m.tif","15","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248359","https://doi.org/10.25446/oxford.20248359"
"5747","Charred grains (5747): free-threshing wheat from Wolverton Mill","WVM004_C_P2_m.tif","15","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248362","https://doi.org/10.25446/oxford.20248362"
"5748","Charred grains (5748): free-threshing wheat from Wolverton Mill","WVM004_C_P3_m.tif","15","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248365","https://doi.org/10.25446/oxford.20248365"
"5749","Charred grains (5749): barley from Stafford St Mary's Grove (ST29)","STM005_cut.tif","467","reference (stable isotope analysis)","interior","509","25",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20211605","https://doi.org/10.25446/oxford.20211605"
"5750","Charred grains (5750): oats from Stafford St Mary's Grove (ST29)","STM006.tif","467","reference (stable isotope analysis)","ventral","345","26",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20211608","https://doi.org/10.25446/oxford.20211608"
"5751","Charred grains (5751): oats from Stafford St Mary's Grove (ST29)","STM006_cut.tif","467","reference (stable isotope analysis)","interior","345","26",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20211611","https://doi.org/10.25446/oxford.20211611"
"5752","Charred grains (5752): barley from Stafford St Mary's Grove (ST29)","STM007.tif","470","reference (stable isotope analysis)","ventral","509","19",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20211614","https://doi.org/10.25446/oxford.20211614"
"5753","Charred grains (5753): barley from Stafford St Mary's Grove (ST29)","STM007_cut.tif","470","reference (stable isotope analysis)","interior","509","19",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20211617","https://doi.org/10.25446/oxford.20211617"
"5754","Charred grains (5754): rye from Stafford St Mary's Grove (ST29)","STM008.tif","470","reference (stable isotope analysis)","ventral","717","20",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20211623","https://doi.org/10.25446/oxford.20211623"
"5755","Charred grains (5755): barley from Wolverton Mill","WVM005_A_D1_m.tif","28","morphometric","dorsal","509",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248389","https://doi.org/10.25446/oxford.20248389"
"5756","Charred grains (5756): barley from Wolverton Mill","WVM005_A_D2_m.tif","28","morphometric","dorsal","509",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248392","https://doi.org/10.25446/oxford.20248392"
"5757","Charred grains (5757): barley from Wolverton Mill","WVM005_A_D3_m.tif","28","morphometric","dorsal","509",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248395","https://doi.org/10.25446/oxford.20248395"
"5758","Charred grains (5758): barley from Wolverton Mill","WVM005_A_L1_m.tif","28","morphometric","lateral","509",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248398","https://doi.org/10.25446/oxford.20248398"
"5759","Charred grains (5759): barley from Wolverton Mill","WVM005_A_L2_m.tif","28","morphometric","lateral","509",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248410","https://doi.org/10.25446/oxford.20248410"
"5760","Charred grains (5760): barley from Wolverton Mill","WVM005_A_L3_m.tif","28","morphometric","lateral","509",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248422","https://doi.org/10.25446/oxford.20248422"
"5761","Charred grains (5761): barley from Wolverton Mill","WVM005_A_P1_m.tif","28","morphometric","polar","509",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248428","https://doi.org/10.25446/oxford.20248428"
"5762","Charred grains (5762): barley from Wolverton Mill","WVM005_A_P2_m.tif","28","morphometric","polar","509",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248431","https://doi.org/10.25446/oxford.20248431"
"5763","Charred grains (5763): barley from Wolverton Mill","WVM005_A_P3_m.tif","28","morphometric","polar","509",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248434","https://doi.org/10.25446/oxford.20248434"
"5764","Charred grains (5764): barley from Wolverton Mill","WVM005_B_D1_m.tif","28","morphometric","dorsal","509",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248437","https://doi.org/10.25446/oxford.20248437"
"5765","Charred grains (5765): barley from Wolverton Mill","WVM005_B_D2_m.tif","28","morphometric","dorsal","509",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248440","https://doi.org/10.25446/oxford.20248440"
"5766","Charred grains (5766): barley from Wolverton Mill","WVM005_B_D3_m.tif","28","morphometric","dorsal","509",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248443","https://doi.org/10.25446/oxford.20248443"
"5767","Charred grains (5767): barley from Wolverton Mill","WVM005_B_L1_m.tif","28","morphometric","lateral","509",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248446","https://doi.org/10.25446/oxford.20248446"
"5768","Charred grains (5768): barley from Wolverton Mill","WVM005_B_L2_m.tif","28","morphometric","lateral","509",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248449","https://doi.org/10.25446/oxford.20248449"
"5769","Charred grains (5769): barley from Wolverton Mill","WVM005_B_L3_m.tif","28","morphometric","lateral","509",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248452","https://doi.org/10.25446/oxford.20248452"
"5770","Charred grains (5770): barley from Wolverton Mill","WVM005_B_P1_m.tif","28","morphometric","polar","509",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248455","https://doi.org/10.25446/oxford.20248455"
"5771","Charred grains (5771): barley from Wolverton Mill","WVM005_B_P2_m.tif","28","morphometric","polar","509",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248458","https://doi.org/10.25446/oxford.20248458"
"5772","Charred grains (5772): barley from Wolverton Mill","WVM005_B_P3_m.tif","28","morphometric","polar","509",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248461","https://doi.org/10.25446/oxford.20248461"
"5773","Charred grains (5773): barley from Wolverton Mill","WVM005_C_D1_m.tif","28","morphometric","dorsal","509",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248464","https://doi.org/10.25446/oxford.20248464"
"5774","Charred grains (5774): barley from Wolverton Mill","WVM005_C_D2_m.tif","28","morphometric","dorsal","509",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248467","https://doi.org/10.25446/oxford.20248467"
"5775","Charred grains (5775): barley from Wolverton Mill","WVM005_C_D3_m.tif","28","morphometric","dorsal","509",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248470","https://doi.org/10.25446/oxford.20248470"
"5776","Charred grains (5776): barley from Wolverton Mill","WVM005_C_L1_m.tif","28","morphometric","lateral","509",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248473","https://doi.org/10.25446/oxford.20248473"
"5777","Charred grains (5777): barley from Wolverton Mill","WVM005_C_L2_m.tif","28","morphometric","lateral","509",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248476","https://doi.org/10.25446/oxford.20248476"
"5778","Charred grains (5778): barley from Wolverton Mill","WVM005_C_L3_m.tif","28","morphometric","lateral","509",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248479","https://doi.org/10.25446/oxford.20248479"
"5779","Charred grains (5779): barley from Wolverton Mill","WVM005_C_P1_m.tif","28","morphometric","polar","509",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248482","https://doi.org/10.25446/oxford.20248482"
"5780","Charred grains (5780): barley from Wolverton Mill","WVM005_C_P2_m.tif","28","morphometric","polar","509",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248485","https://doi.org/10.25446/oxford.20248485"
"5781","Charred grains (5781): barley from Wolverton Mill","WVM005_C_P3_m.tif","28","morphometric","polar","509",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248488","https://doi.org/10.25446/oxford.20248488"
"5782","Charred grains (5782): oats from Stafford St Mary's Grove (ST29)","STM009.tif","470","reference (stable isotope analysis)","ventral","345","21",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20211713","https://doi.org/10.25446/oxford.20211713"
"5783","Charred grains (5783): oats from Stafford St Mary's Grove (ST29)","STM009_cut.tif","470","reference (stable isotope analysis)","interior","345","21",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20211719","https://doi.org/10.25446/oxford.20211719"
"5784","Charred grains (5784): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM010.tif","471","reference (stable isotope analysis)","ventral","802","22",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20211722","https://doi.org/10.25446/oxford.20211722"
"5785","Charred grains (5785): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM010_cut.tif","471","reference (stable isotope analysis)","interior","802","22",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20211827","https://doi.org/10.25446/oxford.20211827"
"5786","Charred grains (5786): oats from Stafford St Mary's Grove (ST29)","STM011.tif","471","reference (stable isotope analysis)","ventral","345","23",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20211833","https://doi.org/10.25446/oxford.20211833"
"5787","Charred grains (5787): oats from Stafford St Mary's Grove (ST29)","STM011_cut.tif","471","reference (stable isotope analysis)","interior","345","23",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20211836","https://doi.org/10.25446/oxford.20211836"
"5788","Charred grains (5788): free-threshing wheat from Wolverton Mill","WVM006_A_D1_m.tif","28","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248509","https://doi.org/10.25446/oxford.20248509"
"5789","Charred grains (5789): free-threshing wheat from Wolverton Mill","WVM006_A_D2_m.tif","28","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248512","https://doi.org/10.25446/oxford.20248512"
"5790","Charred grains (5790): free-threshing wheat from Wolverton Mill","WVM006_A_D3_m.tif","28","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248515","https://doi.org/10.25446/oxford.20248515"
"5791","Charred grains (5791): free-threshing wheat from Wolverton Mill","WVM006_A_L1_m.tif","28","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248518","https://doi.org/10.25446/oxford.20248518"
"5792","Charred grains (5792): free-threshing wheat from Wolverton Mill","WVM006_A_L2_m.tif","28","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248521","https://doi.org/10.25446/oxford.20248521"
"5793","Charred grains (5793): free-threshing wheat from Wolverton Mill","WVM006_A_L3_m.tif","28","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248524","https://doi.org/10.25446/oxford.20248524"
"5794","Charred grains (5794): free-threshing wheat from Wolverton Mill","WVM006_A_P1_m.tif","28","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248527","https://doi.org/10.25446/oxford.20248527"
"5795","Charred grains (5795): free-threshing wheat from Wolverton Mill","WVM006_A_P2_m.tif","28","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248530","https://doi.org/10.25446/oxford.20248530"
"5796","Charred grains (5796): free-threshing wheat from Wolverton Mill","WVM006_A_P3_m.tif","28","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248533","https://doi.org/10.25446/oxford.20248533"
"5797","Charred grains (5797): free-threshing wheat from Wolverton Mill","WVM006_B_D1_m.tif","28","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248536","https://doi.org/10.25446/oxford.20248536"
"5798","Charred grains (5798): free-threshing wheat from Wolverton Mill","WVM006_B_D2_m.tif","28","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248539","https://doi.org/10.25446/oxford.20248539"
"5799","Charred grains (5799): free-threshing wheat from Wolverton Mill","WVM006_B_D3_m.tif","28","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248542","https://doi.org/10.25446/oxford.20248542"
"5800","Charred grains (5800): free-threshing wheat from Wolverton Mill","WVM006_B_L1_m.tif","28","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248545","https://doi.org/10.25446/oxford.20248545"
"5801","Charred grains (5801): free-threshing wheat from Wolverton Mill","WVM006_B_L2_m.tif","28","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248548","https://doi.org/10.25446/oxford.20248548"
"5802","Charred grains (5802): free-threshing wheat from Wolverton Mill","WVM006_B_L3_m.tif","28","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248551","https://doi.org/10.25446/oxford.20248551"
"5803","Charred grains (5803): free-threshing wheat from Wolverton Mill","WVM006_B_P1_m.tif","28","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248554","https://doi.org/10.25446/oxford.20248554"
"5804","Charred grains (5804): free-threshing wheat from Wolverton Mill","WVM006_B_P2_m.tif","28","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248557","https://doi.org/10.25446/oxford.20248557"
"5805","Charred grains (5805): free-threshing wheat from Wolverton Mill","WVM006_B_P3_m.tif","28","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248560","https://doi.org/10.25446/oxford.20248560"
"5806","Charred grains (5806): free-threshing wheat from Wolverton Mill","WVM006_C_D1_m.tif","28","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248563","https://doi.org/10.25446/oxford.20248563"
"5807","Charred grains (5807): free-threshing wheat from Wolverton Mill","WVM006_C_D2_m.tif","28","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248566","https://doi.org/10.25446/oxford.20248566"
"5808","Charred grains (5808): free-threshing wheat from Wolverton Mill","WVM006_C_D3_m.tif","28","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248569","https://doi.org/10.25446/oxford.20248569"
"5809","Charred grains (5809): free-threshing wheat from Wolverton Mill","WVM006_C_L1_m.tif","28","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248572","https://doi.org/10.25446/oxford.20248572"
"5810","Charred grains (5810): free-threshing wheat from Wolverton Mill","WVM006_C_L2_m.tif","28","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248575","https://doi.org/10.25446/oxford.20248575"
"5811","Charred grains (5811): free-threshing wheat from Wolverton Mill","WVM006_C_L3_m.tif","28","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248578","https://doi.org/10.25446/oxford.20248578"
"5812","Charred grains (5812): free-threshing wheat from Wolverton Mill","WVM006_C_P1_m.tif","28","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248581","https://doi.org/10.25446/oxford.20248581"
"5813","Charred grains (5813): free-threshing wheat from Wolverton Mill","WVM006_C_P2_m.tif","28","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248584","https://doi.org/10.25446/oxford.20248584"
"5814","Charred grains (5814): free-threshing wheat from Wolverton Mill","WVM006_C_P3_m.tif","28","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248587","https://doi.org/10.25446/oxford.20248587"
"5815","Charred grains (5815): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM012.tif","474","reference (stable isotope analysis)","ventral","802","24",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20211839","https://doi.org/10.25446/oxford.20211839"
"5816","Charred grains (5816): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM012_cut.tif","474","reference (stable isotope analysis)","interior","802","24",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20211926","https://doi.org/10.25446/oxford.20211926"
"5817","Charred grains (5817): rye from Stafford St Mary's Grove (ST29)","STM013.tif","474","reference (stable isotope analysis)","ventral","717","27",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20211929","https://doi.org/10.25446/oxford.20211929"
"5818","Charred grains (5818): rye from Stafford St Mary's Grove (ST29)","STM013_cut.tif","474","reference (stable isotope analysis)","interior","717","27",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20212025","https://doi.org/10.25446/oxford.20212025"
"5819","Charred grains (5819): oats from Stafford St Mary's Grove (ST29)","STM014.tif","474","reference (stable isotope analysis)","ventral","345","28",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20212028","https://doi.org/10.25446/oxford.20212028"
"5820","Charred grains (5820): oats from Stafford St Mary's Grove (ST29)","STM014_cut.tif","474","reference (stable isotope analysis)","interior","345","28",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20212031","https://doi.org/10.25446/oxford.20212031"
"5821","Charred grains (5821): oats from Wolverton Mill","WVM007_C_D1_m.tif","28","morphometric","dorsal","345",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248608","https://doi.org/10.25446/oxford.20248608"
"5822","Charred grains (5822): oats from Wolverton Mill","WVM007_C_D2_m.tif","28","morphometric","dorsal","345",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248611","https://doi.org/10.25446/oxford.20248611"
"5823","Charred grains (5823): oats from Wolverton Mill","WVM007_C_D3_m.tif","28","morphometric","dorsal","345",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248614","https://doi.org/10.25446/oxford.20248614"
"5824","Charred grains (5824): oats from Wolverton Mill","WVM007_C_L1_m.tif","28","morphometric","lateral","345",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248617","https://doi.org/10.25446/oxford.20248617"
"5825","Charred grains (5825): oats from Wolverton Mill","WVM007_C_L2_m.tif","28","morphometric","lateral","345",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248620","https://doi.org/10.25446/oxford.20248620"
"5826","Charred grains (5826): oats from Wolverton Mill","WVM007_C_L3_m.tif","28","morphometric","lateral","345",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248623","https://doi.org/10.25446/oxford.20248623"
"5827","Charred grains (5827): oats from Wolverton Mill","WVM007_C_P1_m.tif","28","morphometric","polar","345",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248626","https://doi.org/10.25446/oxford.20248626"
"5828","Charred grains (5828): oats from Wolverton Mill","WVM007_C_P2_m.tif","28","morphometric","polar","345",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248629","https://doi.org/10.25446/oxford.20248629"
"5829","Charred grains (5829): oats from Wolverton Mill","WVM007_C_P3_m.tif","28","morphometric","polar","345",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248635","https://doi.org/10.25446/oxford.20248635"
"5830","Charred grains (5830): rye from Stafford St Mary's Grove (ST29)","STM015.tif","486","reference (stable isotope analysis)","ventral","717","39",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20212034","https://doi.org/10.25446/oxford.20212034"
"5831","Charred grains (5831): rye from Stafford St Mary's Grove (ST29)","STM015_cut.tif","486","reference (stable isotope analysis)","interior","717","39",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20212130","https://doi.org/10.25446/oxford.20212130"
"5832","Charred grains (5832): oats from Stafford St Mary's Grove (ST29)","STM016.tif","486","reference (stable isotope analysis)","ventral","345","38",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20212133","https://doi.org/10.25446/oxford.20212133"
"5833","Charred grains (5833): oats from Stafford St Mary's Grove (ST29)","STM016_cut.tif","486","reference (stable isotope analysis)","interior","345","38",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20212136","https://doi.org/10.25446/oxford.20212136"
"5834","Charred grains (5834): free-threshing wheat from Stafford St Mary's Grove (ST29)","STM017.tif","492","reference (stable isotope analysis)","ventral","802","37",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20212139","https://doi.org/10.25446/oxford.20212139"
"5835","Charred grains (5835): rye from Stafford St Mary's Grove (ST29)","STM018.tif","479","reference (stable isotope analysis)","ventral","717","29",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20212229","https://doi.org/10.25446/oxford.20212229"
"5836","Charred grains (5836): free-threshing wheat from Wolverton Mill","WVM008_A_D1_m.tif","30","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248659","https://doi.org/10.25446/oxford.20248659"
"5837","Charred grains (5837): free-threshing wheat from Wolverton Mill","WVM008_A_D2_m.tif","30","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248662","https://doi.org/10.25446/oxford.20248662"
"5838","Charred grains (5838): free-threshing wheat from Wolverton Mill","WVM008_A_D3_m.tif","30","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248665","https://doi.org/10.25446/oxford.20248665"
"5839","Charred grains (5839): free-threshing wheat from Wolverton Mill","WVM008_A_L1_m.tif","30","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248668","https://doi.org/10.25446/oxford.20248668"
"5840","Charred grains (5840): free-threshing wheat from Wolverton Mill","WVM008_A_L2_m.tif","30","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248671","https://doi.org/10.25446/oxford.20248671"
"5841","Charred grains (5841): free-threshing wheat from Wolverton Mill","WVM008_A_L3_m.tif","30","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248674","https://doi.org/10.25446/oxford.20248674"
"5842","Charred grains (5842): free-threshing wheat from Wolverton Mill","WVM008_A_P1_m.tif","30","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248677","https://doi.org/10.25446/oxford.20248677"
"5843","Charred grains (5843): free-threshing wheat from Wolverton Mill","WVM008_A_P2_m.tif","30","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248680","https://doi.org/10.25446/oxford.20248680"
"5844","Charred grains (5844): free-threshing wheat from Wolverton Mill","WVM008_A_P3_m.tif","30","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248683","https://doi.org/10.25446/oxford.20248683"
"5845","Charred grains (5845): free-threshing wheat from Wolverton Mill","WVM008_B_D1_m.tif","30","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248686","https://doi.org/10.25446/oxford.20248686"
"5846","Charred grains (5846): free-threshing wheat from Wolverton Mill","WVM008_B_D2_m.tif","30","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248689","https://doi.org/10.25446/oxford.20248689"
"5847","Charred grains (5847): free-threshing wheat from Wolverton Mill","WVM008_B_D3_m.tif","30","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248692","https://doi.org/10.25446/oxford.20248692"
"5848","Charred grains (5848): free-threshing wheat from Wolverton Mill","WVM008_B_L1_m.tif","30","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248695","https://doi.org/10.25446/oxford.20248695"
"5849","Charred grains (5849): free-threshing wheat from Wolverton Mill","WVM008_B_L2_m.tif","30","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248698","https://doi.org/10.25446/oxford.20248698"
"5850","Charred grains (5850): free-threshing wheat from Wolverton Mill","WVM008_B_L3_m.tif","30","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248701","https://doi.org/10.25446/oxford.20248701"
"5851","Charred grains (5851): free-threshing wheat from Wolverton Mill","WVM008_B_P1_m.tif","30","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248704","https://doi.org/10.25446/oxford.20248704"
"5852","Charred grains (5852): free-threshing wheat from Wolverton Mill","WVM008_B_P2_m.tif","30","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248707","https://doi.org/10.25446/oxford.20248707"
"5853","Charred grains (5853): free-threshing wheat from Wolverton Mill","WVM008_B_P3_m.tif","30","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248710","https://doi.org/10.25446/oxford.20248710"
"5854","Charred grains (5854): free-threshing wheat from Wolverton Mill","WVM008_C_D1_m.tif","30","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248713","https://doi.org/10.25446/oxford.20248713"
"5855","Charred grains (5855): free-threshing wheat from Wolverton Mill","WVM008_C_D2_m.tif","30","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248716","https://doi.org/10.25446/oxford.20248716"
"5856","Charred grains (5856): free-threshing wheat from Wolverton Mill","WVM008_C_D3_m.tif","30","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248719","https://doi.org/10.25446/oxford.20248719"
"5857","Charred grains (5857): free-threshing wheat from Wolverton Mill","WVM008_C_L1_m.tif","30","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248722","https://doi.org/10.25446/oxford.20248722"
"5858","Charred grains (5858): free-threshing wheat from Wolverton Mill","WVM008_C_L2_m.tif","30","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248725","https://doi.org/10.25446/oxford.20248725"
"5859","Charred grains (5859): free-threshing wheat from Wolverton Mill","WVM008_C_L3_m.tif","30","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248728","https://doi.org/10.25446/oxford.20248728"
"5860","Charred grains (5860): free-threshing wheat from Wolverton Mill","WVM008_C_P1_m.tif","30","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248731","https://doi.org/10.25446/oxford.20248731"
"5861","Charred grains (5861): free-threshing wheat from Wolverton Mill","WVM008_C_P2_m.tif","30","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248734","https://doi.org/10.25446/oxford.20248734"
"5862","Charred grains (5862): free-threshing wheat from Wolverton Mill","WVM008_C_P3_m.tif","30","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248737","https://doi.org/10.25446/oxford.20248737"
"5863","Charred grains (5863): rye from Stafford St Mary's Grove (ST29)","STM018_cut.tif","479","reference (stable isotope analysis)","interior","717","29",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20212316","https://doi.org/10.25446/oxford.20212316"
"5864","Charred grains (5864): oats from Stafford St Mary's Grove (ST29)","STM019.tif","479","reference (stable isotope analysis)","ventral","345","30",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20212319","https://doi.org/10.25446/oxford.20212319"
"5865","Charred grains (5865): oats from Stafford St Mary's Grove (ST29)","STM019_cut.tif","479","reference (stable isotope analysis)","interior","345","30",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20212322","https://doi.org/10.25446/oxford.20212322"
"5866","Charred grains (5866): barley from Stafford St Mary's Grove (ST29)","STM020.tif","480","reference (stable isotope analysis)","ventral","509","31",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20212325","https://doi.org/10.25446/oxford.20212325"
"5867","Charred grains (5867): barley from Stafford St Mary's Grove (ST29)","STM020_cut.tif","480","reference (stable isotope analysis)","interior","509","31",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20212328","https://doi.org/10.25446/oxford.20212328"
"5868","Charred grains (5868): rye from Stafford St Mary's Grove (ST29)","STM021.tif","480","reference (stable isotope analysis)","ventral","717","32",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20212331","https://doi.org/10.25446/oxford.20212331"
"5869","Charred grains (5869): free-threshing wheat from Wolverton Mill","WVM009_A_D1_m.tif","35","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248764","https://doi.org/10.25446/oxford.20248764"
"5870","Charred grains (5870): free-threshing wheat from Wolverton Mill","WVM009_A_D2_m.tif","35","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248767","https://doi.org/10.25446/oxford.20248767"
"5871","Charred grains (5871): free-threshing wheat from Wolverton Mill","WVM009_A_D3_m.tif","35","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248770","https://doi.org/10.25446/oxford.20248770"
"5872","Charred grains (5872): free-threshing wheat from Wolverton Mill","WVM009_A_L1_m.tif","35","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248773","https://doi.org/10.25446/oxford.20248773"
"5873","Charred grains (5873): free-threshing wheat from Wolverton Mill","WVM009_A_L2_m.tif","35","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248776","https://doi.org/10.25446/oxford.20248776"
"5874","Charred grains (5874): free-threshing wheat from Wolverton Mill","WVM009_A_L3_m.tif","35","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248779","https://doi.org/10.25446/oxford.20248779"
"5875","Charred grains (5875): free-threshing wheat from Wolverton Mill","WVM009_A_P1_m.tif","35","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248782","https://doi.org/10.25446/oxford.20248782"
"5876","Charred grains (5876): free-threshing wheat from Wolverton Mill","WVM009_A_P2_m.tif","35","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248785","https://doi.org/10.25446/oxford.20248785"
"5877","Charred grains (5877): free-threshing wheat from Wolverton Mill","WVM009_A_P3_m.tif","35","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248788","https://doi.org/10.25446/oxford.20248788"
"5878","Charred grains (5878): free-threshing wheat from Wolverton Mill","WVM009_B_D1_m.tif","35","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248791","https://doi.org/10.25446/oxford.20248791"
"5879","Charred grains (5879): free-threshing wheat from Wolverton Mill","WVM009_B_D2_m.tif","35","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248794","https://doi.org/10.25446/oxford.20248794"
"5880","Charred grains (5880): free-threshing wheat from Wolverton Mill","WVM009_B_D3_m.tif","35","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248797","https://doi.org/10.25446/oxford.20248797"
"5881","Charred grains (5881): free-threshing wheat from Wolverton Mill","WVM009_B_L1_m.tif","35","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248803","https://doi.org/10.25446/oxford.20248803"
"5882","Charred grains (5882): free-threshing wheat from Wolverton Mill","WVM009_B_L2_m.tif","35","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248806","https://doi.org/10.25446/oxford.20248806"
"5883","Charred grains (5883): free-threshing wheat from Wolverton Mill","WVM009_B_L3_m.tif","35","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248809","https://doi.org/10.25446/oxford.20248809"
"5884","Charred grains (5884): free-threshing wheat from Wolverton Mill","WVM009_B_P1_m.tif","35","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248812","https://doi.org/10.25446/oxford.20248812"
"5885","Charred grains (5885): free-threshing wheat from Wolverton Mill","WVM009_B_P2_m.tif","35","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248815","https://doi.org/10.25446/oxford.20248815"
"5886","Charred grains (5886): free-threshing wheat from Wolverton Mill","WVM009_B_P3_m.tif","35","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248818","https://doi.org/10.25446/oxford.20248818"
"5887","Charred grains (5887): free-threshing wheat from Wolverton Mill","WVM009_C_D1_m.tif","35","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248821","https://doi.org/10.25446/oxford.20248821"
"5888","Charred grains (5888): free-threshing wheat from Wolverton Mill","WVM009_C_D2_m.tif","35","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248824","https://doi.org/10.25446/oxford.20248824"
"5889","Charred grains (5889): free-threshing wheat from Wolverton Mill","WVM009_C_D3_m.tif","35","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248827","https://doi.org/10.25446/oxford.20248827"
"5890","Charred grains (5890): free-threshing wheat from Wolverton Mill","WVM009_C_L1_m.tif","35","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248830","https://doi.org/10.25446/oxford.20248830"
"5891","Charred grains (5891): free-threshing wheat from Wolverton Mill","WVM009_C_L2_m.tif","35","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248833","https://doi.org/10.25446/oxford.20248833"
"5892","Charred grains (5892): free-threshing wheat from Wolverton Mill","WVM009_C_L3_m.tif","35","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248839","https://doi.org/10.25446/oxford.20248839"
"5893","Charred grains (5893): free-threshing wheat from Wolverton Mill","WVM009_C_P1_m.tif","35","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248842","https://doi.org/10.25446/oxford.20248842"
"5894","Charred grains (5894): free-threshing wheat from Wolverton Mill","WVM009_C_P2_m.tif","35","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248845","https://doi.org/10.25446/oxford.20248845"
"5895","Charred grains (5895): free-threshing wheat from Wolverton Mill","WVM009_C_P3_m.tif","35","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248848","https://doi.org/10.25446/oxford.20248848"
"5896","Charred grains (5896): rye from Stafford St Mary's Grove (ST29)","STM021_cut.tif","480","reference (stable isotope analysis)","interior","717","32",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20212418","https://doi.org/10.25446/oxford.20212418"
"5897","Charred grains (5897): oats from Stafford St Mary's Grove (ST29)","STM022.tif","480","reference (stable isotope analysis)","ventral","345","33",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20212421","https://doi.org/10.25446/oxford.20212421"
"5898","Charred grains (5898): oats from Stafford St Mary's Grove (ST29)","STM022_cut.tif","480","reference (stable isotope analysis)","interior","345","33",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20212424","https://doi.org/10.25446/oxford.20212424"
"5899","Charred grains (5899): barley from Stafford St Mary's Grove (ST29)","STM023.tif","482","reference (stable isotope analysis)","ventral","509","741",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20212427","https://doi.org/10.25446/oxford.20212427"
"5900","Charred grains (5900): rye from Stafford St Mary's Grove (ST29)","STM024.tif","482","reference (stable isotope analysis)","ventral","717","35",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20212430","https://doi.org/10.25446/oxford.20212430"
"5901","Charred grains (5901): rye from Stafford St Mary's Grove (ST29)","STM024_cut.tif","482","reference (stable isotope analysis)","interior","717","35",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20212547","https://doi.org/10.25446/oxford.20212547"
"5902","Charred grains (5902): oats from Stafford St Mary's Grove (ST29)","STM025.tif","482","reference (stable isotope analysis)","ventral","345","36",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20212553","https://doi.org/10.25446/oxford.20212553"
"5903","Charred grains (5903): oats from Stafford St Mary's Grove (ST29)","STM025_cut.tif","482","reference (stable isotope analysis)","interior","345","36",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20212556","https://doi.org/10.25446/oxford.20212556"
"5904","Charred grains (5904): free-threshing wheat from Stafford, Tipping Street/South Walls","STT001.tif","1163","reference (stable isotope analysis)","ventral","802","1",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20213702","https://doi.org/10.25446/oxford.20213702"
"5905","Charred grains (5905): free-threshing wheat from Stafford, Tipping Street/South Walls","STT001_cut.tif","1163","reference (stable isotope analysis)","interior","802","1",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20213795","https://doi.org/10.25446/oxford.20213795"
"5906","Charred grains (5906): barley from Wolverton Mill","WVM011_A_D1_m.tif","41","morphometric","dorsal","509",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248881","https://doi.org/10.25446/oxford.20248881"
"5907","Charred grains (5907): barley from Wolverton Mill","WVM011_A_D2_m.tif","41","morphometric","dorsal","509",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248884","https://doi.org/10.25446/oxford.20248884"
"5908","Charred grains (5908): barley from Wolverton Mill","WVM011_A_D3_m.tif","41","morphometric","dorsal","509",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248887","https://doi.org/10.25446/oxford.20248887"
"5909","Charred grains (5909): barley from Wolverton Mill","WVM011_A_L1_m.tif","41","morphometric","lateral","509",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248890","https://doi.org/10.25446/oxford.20248890"
"5910","Charred grains (5910): barley from Wolverton Mill","WVM011_A_L2_m.tif","41","morphometric","lateral","509",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248893","https://doi.org/10.25446/oxford.20248893"
"5911","Charred grains (5911): barley from Wolverton Mill","WVM011_A_L3_m.tif","41","morphometric","lateral","509",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248896","https://doi.org/10.25446/oxford.20248896"
"5912","Charred grains (5912): barley from Wolverton Mill","WVM011_A_P1_m.tif","41","morphometric","polar","509",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248899","https://doi.org/10.25446/oxford.20248899"
"5913","Charred grains (5913): barley from Wolverton Mill","WVM011_A_P2_m.tif","41","morphometric","polar","509",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248902","https://doi.org/10.25446/oxford.20248902"
"5914","Charred grains (5914): barley from Wolverton Mill","WVM011_A_P3_m.tif","41","morphometric","polar","509",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248905","https://doi.org/10.25446/oxford.20248905"
"5915","Charred grains (5915): barley from Wolverton Mill","WVM011_B_D1_m.tif","41","morphometric","dorsal","509",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248908","https://doi.org/10.25446/oxford.20248908"
"5916","Charred grains (5916): barley from Wolverton Mill","WVM011_B_D2_m.tif","41","morphometric","dorsal","509",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248911","https://doi.org/10.25446/oxford.20248911"
"5917","Charred grains (5917): barley from Wolverton Mill","WVM011_B_D3_m.tif","41","morphometric","dorsal","509",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248914","https://doi.org/10.25446/oxford.20248914"
"5918","Charred grains (5918): barley from Wolverton Mill","WVM011_B_L1_m.tif","41","morphometric","lateral","509",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248917","https://doi.org/10.25446/oxford.20248917"
"5919","Charred grains (5919): barley from Wolverton Mill","WVM011_B_L2_m.tif","41","morphometric","lateral","509",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248920","https://doi.org/10.25446/oxford.20248920"
"5920","Charred grains (5920): barley from Wolverton Mill","WVM011_B_L3_m.tif","41","morphometric","lateral","509",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248923","https://doi.org/10.25446/oxford.20248923"
"5921","Charred grains (5921): barley from Wolverton Mill","WVM011_B_P1_m.tif","41","morphometric","polar","509",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248926","https://doi.org/10.25446/oxford.20248926"
"5922","Charred grains (5922): barley from Wolverton Mill","WVM011_B_P2_m.tif","41","morphometric","polar","509",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248929","https://doi.org/10.25446/oxford.20248929"
"5923","Charred grains (5923): barley from Wolverton Mill","WVM011_B_P3_m.tif","41","morphometric","polar","509",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248932","https://doi.org/10.25446/oxford.20248932"
"5924","Charred grains (5924): barley from Wolverton Mill","WVM011_C_D1_m.tif","41","morphometric","dorsal","509",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248935","https://doi.org/10.25446/oxford.20248935"
"5925","Charred grains (5925): barley from Wolverton Mill","WVM011_C_D2_m.tif","41","morphometric","dorsal","509",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248938","https://doi.org/10.25446/oxford.20248938"
"5926","Charred grains (5926): barley from Wolverton Mill","WVM011_C_D3_m.tif","41","morphometric","dorsal","509",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248941","https://doi.org/10.25446/oxford.20248941"
"5927","Charred grains (5927): barley from Wolverton Mill","WVM011_C_L1_m.tif","41","morphometric","lateral","509",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248944","https://doi.org/10.25446/oxford.20248944"
"5928","Charred grains (5928): barley from Wolverton Mill","WVM011_C_L2_m.tif","41","morphometric","lateral","509",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248947","https://doi.org/10.25446/oxford.20248947"
"5929","Charred grains (5929): barley from Wolverton Mill","WVM011_C_L3_m.tif","41","morphometric","lateral","509",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248950","https://doi.org/10.25446/oxford.20248950"
"5930","Charred grains (5930): barley from Wolverton Mill","WVM011_C_P1_m.tif","41","morphometric","polar","509",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248953","https://doi.org/10.25446/oxford.20248953"
"5931","Charred grains (5931): barley from Wolverton Mill","WVM011_C_P2_m.tif","41","morphometric","polar","509",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248956","https://doi.org/10.25446/oxford.20248956"
"5932","Charred grains (5932): barley from Wolverton Mill","WVM011_C_P3_m.tif","41","morphometric","polar","509",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248959","https://doi.org/10.25446/oxford.20248959"
"5933","Charred grains (5933): rye from Stafford, Tipping Street/South Walls","STT002.tif","1163","reference (stable isotope analysis)","ventral","717","2",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20213963","https://doi.org/10.25446/oxford.20213963"
"5934","Charred grains (5934): free-threshing wheat from Wolverton Mill","WVM012_A_D1_m.tif","41","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248983","https://doi.org/10.25446/oxford.20248983"
"5935","Charred grains (5935): free-threshing wheat from Wolverton Mill","WVM012_A_D2_m.tif","41","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248986","https://doi.org/10.25446/oxford.20248986"
"5936","Charred grains (5936): free-threshing wheat from Wolverton Mill","WVM012_A_D3_m.tif","41","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248989","https://doi.org/10.25446/oxford.20248989"
"5937","Charred grains (5937): free-threshing wheat from Wolverton Mill","WVM012_A_L1_m.tif","41","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248992","https://doi.org/10.25446/oxford.20248992"
"5938","Charred grains (5938): free-threshing wheat from Wolverton Mill","WVM012_A_L2_m.tif","41","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20248998","https://doi.org/10.25446/oxford.20248998"
"5939","Charred grains (5939): free-threshing wheat from Wolverton Mill","WVM012_A_L3_m.tif","41","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249001","https://doi.org/10.25446/oxford.20249001"
"5940","Charred grains (5940): free-threshing wheat from Wolverton Mill","WVM012_A_P1_m.tif","41","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249004","https://doi.org/10.25446/oxford.20249004"
"5941","Charred grains (5941): free-threshing wheat from Wolverton Mill","WVM012_A_P2_m.tif","41","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249007","https://doi.org/10.25446/oxford.20249007"
"5942","Charred grains (5942): free-threshing wheat from Wolverton Mill","WVM012_A_P3_m.tif","41","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249010","https://doi.org/10.25446/oxford.20249010"
"5943","Charred grains (5943): free-threshing wheat from Wolverton Mill","WVM012_B_D1_m.tif","41","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249013","https://doi.org/10.25446/oxford.20249013"
"5944","Charred grains (5944): free-threshing wheat from Wolverton Mill","WVM012_B_D2_m.tif","41","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249016","https://doi.org/10.25446/oxford.20249016"
"5945","Charred grains (5945): free-threshing wheat from Wolverton Mill","WVM012_B_D3_m.tif","41","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249019","https://doi.org/10.25446/oxford.20249019"
"5946","Charred grains (5946): free-threshing wheat from Wolverton Mill","WVM012_B_L1_m.tif","41","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249022","https://doi.org/10.25446/oxford.20249022"
"5947","Charred grains (5947): free-threshing wheat from Wolverton Mill","WVM012_B_L2_m.tif","41","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249025","https://doi.org/10.25446/oxford.20249025"
"5948","Charred grains (5948): free-threshing wheat from Wolverton Mill","WVM012_B_L3_m.tif","41","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249028","https://doi.org/10.25446/oxford.20249028"
"5949","Charred grains (5949): free-threshing wheat from Wolverton Mill","WVM012_B_P1_m.tif","41","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249031","https://doi.org/10.25446/oxford.20249031"
"5950","Charred grains (5950): free-threshing wheat from Wolverton Mill","WVM012_B_P2_m.tif","41","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249034","https://doi.org/10.25446/oxford.20249034"
"5951","Charred grains (5951): free-threshing wheat from Wolverton Mill","WVM012_B_P3_m.tif","41","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249037","https://doi.org/10.25446/oxford.20249037"
"5952","Charred grains (5952): free-threshing wheat from Wolverton Mill","WVM012_C_D1_m.tif","41","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249040","https://doi.org/10.25446/oxford.20249040"
"5953","Charred grains (5953): free-threshing wheat from Wolverton Mill","WVM012_C_D2_m.tif","41","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249043","https://doi.org/10.25446/oxford.20249043"
"5954","Charred grains (5954): free-threshing wheat from Wolverton Mill","WVM012_C_D3_m.tif","41","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249046","https://doi.org/10.25446/oxford.20249046"
"5955","Charred grains (5955): free-threshing wheat from Wolverton Mill","WVM012_C_L1_m.tif","41","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249049","https://doi.org/10.25446/oxford.20249049"
"5956","Charred grains (5956): free-threshing wheat from Wolverton Mill","WVM012_C_L2_m.tif","41","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249052","https://doi.org/10.25446/oxford.20249052"
"5957","Charred grains (5957): free-threshing wheat from Wolverton Mill","WVM012_C_L3_m.tif","41","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249055","https://doi.org/10.25446/oxford.20249055"
"5958","Charred grains (5958): free-threshing wheat from Wolverton Mill","WVM012_C_P1_m.tif","41","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249058","https://doi.org/10.25446/oxford.20249058"
"5959","Charred grains (5959): free-threshing wheat from Wolverton Mill","WVM012_C_P2_m.tif","41","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249061","https://doi.org/10.25446/oxford.20249061"
"5960","Charred grains (5960): free-threshing wheat from Wolverton Mill","WVM012_C_P3_m.tif","41","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249064","https://doi.org/10.25446/oxford.20249064"
"5961","Charred grains (5961): rye from Stafford, Tipping Street/South Walls","STT002_cut.tif","1163","reference (stable isotope analysis)","interior","717","2",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20214050","https://doi.org/10.25446/oxford.20214050"
"5962","Charred grains (5962): oats from Stafford, Tipping Street/South Walls","STT003.tif","1163","reference (stable isotope analysis)","ventral","345","3",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20214053","https://doi.org/10.25446/oxford.20214053"
"5963","Charred grains (5963): free-threshing wheat from Stafford, Tipping Street/South Walls","STT004.tif","1165","reference (stable isotope analysis)","ventral","802","4",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20214056","https://doi.org/10.25446/oxford.20214056"
"5964","Charred grains (5964): free-threshing wheat from Stafford, Tipping Street/South Walls","STT004_cut.tif","1165","reference (stable isotope analysis)","interior","802","4",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20214143","https://doi.org/10.25446/oxford.20214143"
"5965","Charred grains (5965): rye from Stafford, Tipping Street/South Walls","STT005.tif","1165","reference (stable isotope analysis)","ventral","717","5",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20214146","https://doi.org/10.25446/oxford.20214146"
"5966","Charred grains (5966): rye from Stafford, Tipping Street/South Walls","STT005_cut.tif","1165","reference (stable isotope analysis)","interior","717","5",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20214230","https://doi.org/10.25446/oxford.20214230"
"5967","Charred grains (5967): oats from Stafford, Tipping Street/South Walls","STT006.tif","1165","reference (stable isotope analysis)","ventral","345","6",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20214233","https://doi.org/10.25446/oxford.20214233"
"5968","Charred grains (5968): oats from Stafford, Tipping Street/South Walls","STT006_cut.tif","1165","reference (stable isotope analysis)","interior","345","6",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20214236","https://doi.org/10.25446/oxford.20214236"
"5969","Charred grains (5969): free-threshing wheat from Stafford, Tipping Street/South Walls","STT007.tif","1166","reference (stable isotope analysis)","ventral","802","13",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20214239","https://doi.org/10.25446/oxford.20214239"
"5970","Charred grains (5970): oats from Stafford, Tipping Street/South Walls","STT008.tif","1166","reference (stable isotope analysis)","ventral","345","14",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20214326","https://doi.org/10.25446/oxford.20214326"
"5971","Charred grains (5971): oats from Stafford, Tipping Street/South Walls","STT008_cut.tif","1166","reference (stable isotope analysis)","interior","345","14",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20214329","https://doi.org/10.25446/oxford.20214329"
"5972","Charred grains (5972): free-threshing wheat from Stafford, Tipping Street/South Walls","STT009.tif","1168","reference (stable isotope analysis)","ventral","802","10",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20214332","https://doi.org/10.25446/oxford.20214332"
"5973","Charred grains (5973): free-threshing wheat from Wolverton Mill","WVM015_A_D1_m.tif","46","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249091","https://doi.org/10.25446/oxford.20249091"
"5974","Charred grains (5974): free-threshing wheat from Wolverton Mill","WVM015_A_D2_m.tif","46","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249112","https://doi.org/10.25446/oxford.20249112"
"5975","Charred grains (5975): free-threshing wheat from Wolverton Mill","WVM015_A_D3_m.tif","46","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249121","https://doi.org/10.25446/oxford.20249121"
"5976","Charred grains (5976): free-threshing wheat from Wolverton Mill","WVM015_A_L1_m.tif","46","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249124","https://doi.org/10.25446/oxford.20249124"
"5977","Charred grains (5977): free-threshing wheat from Wolverton Mill","WVM015_A_L2_m.tif","46","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249127","https://doi.org/10.25446/oxford.20249127"
"5978","Charred grains (5978): free-threshing wheat from Wolverton Mill","WVM015_A_L3_m.tif","46","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249130","https://doi.org/10.25446/oxford.20249130"
"5979","Charred grains (5979): free-threshing wheat from Wolverton Mill","WVM015_A_P1_m.tif","46","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249133","https://doi.org/10.25446/oxford.20249133"
"5980","Charred grains (5980): free-threshing wheat from Wolverton Mill","WVM015_A_P2_m.tif","46","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249136","https://doi.org/10.25446/oxford.20249136"
"5981","Charred grains (5981): free-threshing wheat from Wolverton Mill","WVM015_A_P3_m.tif","46","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249139","https://doi.org/10.25446/oxford.20249139"
"5982","Charred grains (5982): free-threshing wheat from Wolverton Mill","WVM015_B_D1_m.tif","46","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249142","https://doi.org/10.25446/oxford.20249142"
"5983","Charred grains (5983): free-threshing wheat from Wolverton Mill","WVM015_B_D2_m.tif","46","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249145","https://doi.org/10.25446/oxford.20249145"
"5984","Charred grains (5984): free-threshing wheat from Wolverton Mill","WVM015_B_D3_m.tif","46","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249148","https://doi.org/10.25446/oxford.20249148"
"5985","Charred grains (5985): free-threshing wheat from Wolverton Mill","WVM015_B_L1_m.tif","46","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249151","https://doi.org/10.25446/oxford.20249151"
"5986","Charred grains (5986): free-threshing wheat from Wolverton Mill","WVM015_B_L2_m.tif","46","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249154","https://doi.org/10.25446/oxford.20249154"
"5987","Charred grains (5987): free-threshing wheat from Wolverton Mill","WVM015_B_L3_m.tif","46","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249157","https://doi.org/10.25446/oxford.20249157"
"5988","Charred grains (5988): free-threshing wheat from Wolverton Mill","WVM015_B_P1_m.tif","46","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249172","https://doi.org/10.25446/oxford.20249172"
"5989","Charred grains (5989): free-threshing wheat from Wolverton Mill","WVM015_B_P2_m.tif","46","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249175","https://doi.org/10.25446/oxford.20249175"
"5990","Charred grains (5990): free-threshing wheat from Wolverton Mill","WVM015_B_P3_m.tif","46","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249178","https://doi.org/10.25446/oxford.20249178"
"5991","Charred grains (5991): free-threshing wheat from Wolverton Mill","WVM015_C_D1_m.tif","46","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249181","https://doi.org/10.25446/oxford.20249181"
"5992","Charred grains (5992): free-threshing wheat from Wolverton Mill","WVM015_C_D2_m.tif","46","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249184","https://doi.org/10.25446/oxford.20249184"
"5993","Charred grains (5993): free-threshing wheat from Wolverton Mill","WVM015_C_D3_m.tif","46","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249187","https://doi.org/10.25446/oxford.20249187"
"5994","Charred grains (5994): free-threshing wheat from Wolverton Mill","WVM015_C_L1_m.tif","46","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249190","https://doi.org/10.25446/oxford.20249190"
"5995","Charred grains (5995): free-threshing wheat from Wolverton Mill","WVM015_C_L2_m.tif","46","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249193","https://doi.org/10.25446/oxford.20249193"
"5996","Charred grains (5996): free-threshing wheat from Wolverton Mill","WVM015_C_L3_m.tif","46","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249196","https://doi.org/10.25446/oxford.20249196"
"5997","Charred grains (5997): free-threshing wheat from Wolverton Mill","WVM015_C_P1_m.tif","46","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249199","https://doi.org/10.25446/oxford.20249199"
"5998","Charred grains (5998): free-threshing wheat from Wolverton Mill","WVM015_C_P2_m.tif","46","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249202","https://doi.org/10.25446/oxford.20249202"
"5999","Charred grains (5999): free-threshing wheat from Wolverton Mill","WVM015_C_P3_m.tif","46","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249205","https://doi.org/10.25446/oxford.20249205"
"6000","Charred grains (6000): free-threshing wheat from Stafford, Tipping Street/South Walls","STT009_cut.tif","1168","reference (stable isotope analysis)","interior","802","10",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20214416","https://doi.org/10.25446/oxford.20214416"
"6001","Charred grains (6001): rye from Stafford, Tipping Street/South Walls","STT010.tif","1168","reference (stable isotope analysis)","ventral","717","11",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20214419","https://doi.org/10.25446/oxford.20214419"
"6002","Charred grains (6002): rye from Stafford, Tipping Street/South Walls","STT010_cut.tif","1168","reference (stable isotope analysis)","interior","717","11",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20214545","https://doi.org/10.25446/oxford.20214545"
"6003","Charred grains (6003): oats from Stafford, Tipping Street/South Walls","STT011.tif","1168","reference (stable isotope analysis)","ventral","345","12",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20214563","https://doi.org/10.25446/oxford.20214563"
"6004","Charred grains (6004): oats from Stafford, Tipping Street/South Walls","STT011_cut.tif","1168","reference (stable isotope analysis)","interior","345","12",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20214566","https://doi.org/10.25446/oxford.20214566"
"6005","Charred grains (6005): free-threshing wheat from Stafford, Tipping Street/South Walls","STT012.tif","1171","reference (stable isotope analysis)","ventral","802",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20214569","https://doi.org/10.25446/oxford.20214569"
"6006","Charred grains (6006): free-threshing wheat from Wolverton Mill","WVM016_A_D1_m.tif","47","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249226","https://doi.org/10.25446/oxford.20249226"
"6007","Charred grains (6007): free-threshing wheat from Wolverton Mill","WVM016_A_D2_m.tif","47","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249232","https://doi.org/10.25446/oxford.20249232"
"6008","Charred grains (6008): free-threshing wheat from Wolverton Mill","WVM016_A_D3_m.tif","47","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249235","https://doi.org/10.25446/oxford.20249235"
"6009","Charred grains (6009): free-threshing wheat from Wolverton Mill","WVM016_A_L1_m.tif","47","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249238","https://doi.org/10.25446/oxford.20249238"
"6010","Charred grains (6010): free-threshing wheat from Wolverton Mill","WVM016_A_L2_m.tif","47","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249241","https://doi.org/10.25446/oxford.20249241"
"6011","Charred grains (6011): free-threshing wheat from Wolverton Mill","WVM016_A_L3_m.tif","47","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249244","https://doi.org/10.25446/oxford.20249244"
"6012","Charred grains (6012): free-threshing wheat from Wolverton Mill","WVM016_A_P1_m.tif","47","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249250","https://doi.org/10.25446/oxford.20249250"
"6013","Charred grains (6013): free-threshing wheat from Wolverton Mill","WVM016_A_P2_m.tif","47","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249253","https://doi.org/10.25446/oxford.20249253"
"6014","Charred grains (6014): free-threshing wheat from Wolverton Mill","WVM016_A_P3_m.tif","47","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249256","https://doi.org/10.25446/oxford.20249256"
"6015","Charred grains (6015): free-threshing wheat from Wolverton Mill","WVM016_B_D1_m.tif","47","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249259","https://doi.org/10.25446/oxford.20249259"
"6016","Charred grains (6016): free-threshing wheat from Wolverton Mill","WVM016_B_D2_m.tif","47","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249262","https://doi.org/10.25446/oxford.20249262"
"6017","Charred grains (6017): free-threshing wheat from Wolverton Mill","WVM016_B_D3_m.tif","47","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249265","https://doi.org/10.25446/oxford.20249265"
"6018","Charred grains (6018): free-threshing wheat from Wolverton Mill","WVM016_B_L1_m.tif","47","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249268","https://doi.org/10.25446/oxford.20249268"
"6019","Charred grains (6019): free-threshing wheat from Wolverton Mill","WVM016_B_L2_m.tif","47","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249271","https://doi.org/10.25446/oxford.20249271"
"6020","Charred grains (6020): free-threshing wheat from Wolverton Mill","WVM016_B_L3_m.tif","47","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249274","https://doi.org/10.25446/oxford.20249274"
"6021","Charred grains (6021): free-threshing wheat from Wolverton Mill","WVM016_B_P1_m.tif","47","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249277","https://doi.org/10.25446/oxford.20249277"
"6022","Charred grains (6022): free-threshing wheat from Wolverton Mill","WVM016_B_P2_m.tif","47","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249280","https://doi.org/10.25446/oxford.20249280"
"6023","Charred grains (6023): free-threshing wheat from Wolverton Mill","WVM016_B_P3_m.tif","47","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249283","https://doi.org/10.25446/oxford.20249283"
"6024","Charred grains (6024): free-threshing wheat from Wolverton Mill","WVM016_C_D1_m.tif","47","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249286","https://doi.org/10.25446/oxford.20249286"
"6025","Charred grains (6025): free-threshing wheat from Wolverton Mill","WVM016_C_D2_m.tif","47","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249289","https://doi.org/10.25446/oxford.20249289"
"6026","Charred grains (6026): free-threshing wheat from Wolverton Mill","WVM016_C_D3_m.tif","47","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249292","https://doi.org/10.25446/oxford.20249292"
"6027","Charred grains (6027): free-threshing wheat from Wolverton Mill","WVM016_C_L1_m.tif","47","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249295","https://doi.org/10.25446/oxford.20249295"
"6028","Charred grains (6028): free-threshing wheat from Wolverton Mill","WVM016_C_L2_m.tif","47","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249298","https://doi.org/10.25446/oxford.20249298"
"6029","Charred grains (6029): free-threshing wheat from Wolverton Mill","WVM016_C_L3_m.tif","47","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249301","https://doi.org/10.25446/oxford.20249301"
"6030","Charred grains (6030): free-threshing wheat from Wolverton Mill","WVM016_C_P1_m.tif","47","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249304","https://doi.org/10.25446/oxford.20249304"
"6031","Charred grains (6031): free-threshing wheat from Wolverton Mill","WVM016_C_P2_m.tif","47","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249307","https://doi.org/10.25446/oxford.20249307"
"6032","Charred grains (6032): free-threshing wheat from Wolverton Mill","WVM016_C_P3_m.tif","47","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249310","https://doi.org/10.25446/oxford.20249310"
"6033","Charred grains (6033): free-threshing wheat from Stafford, Tipping Street/South Walls","STT012_cut.tif","1171","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20214572","https://doi.org/10.25446/oxford.20214572"
"6034","Charred grains (6034): rye from Stafford, Tipping Street/South Walls","STT013.tif","1171","reference (stable isotope analysis)","ventral","717","8",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20214575","https://doi.org/10.25446/oxford.20214575"
"6035","Charred grains (6035): rye from Stafford, Tipping Street/South Walls","STT013_cut.tif","1171","reference (stable isotope analysis)","interior","717","8",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20214578","https://doi.org/10.25446/oxford.20214578"
"6036","Charred grains (6036): oats from Stafford, Tipping Street/South Walls","STT014.tif","1171","reference (stable isotope analysis)","ventral","345","9",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20214581","https://doi.org/10.25446/oxford.20214581"
"6037","Charred grains (6037): barley from Walsingham Way, Ely","WAW001.tif","1104","reference (stable isotope analysis)","ventral","509","585",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234892","https://doi.org/10.25446/oxford.20234892"
"6038","Charred grains (6038): free-threshing wheat from Walsingham Way, Ely","WAW002.tif","1111","reference (stable isotope analysis)","ventral","802","586",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234895","https://doi.org/10.25446/oxford.20234895"
"6039","Charred grains (6039): free-threshing wheat from Walsingham Way, Ely","WAW003.tif","1115","reference (stable isotope analysis)","ventral","802","587",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20234988","https://doi.org/10.25446/oxford.20234988"
"6040","Charred grains (6040): free-threshing wheat from Walsingham Way, Ely","WAW004.tif","1117","reference (stable isotope analysis)","ventral","802","588",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20235078","https://doi.org/10.25446/oxford.20235078"
"6041","Charred grains (6041): oats from Walsingham Way, Ely","WAW005.tif","1117","reference (stable isotope analysis)","ventral","345","589",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20235162","https://doi.org/10.25446/oxford.20235162"
"6042","Charred grains (6042): free-threshing wheat from Walsingham Way, Ely","WAW006.tif","1118","reference (stable isotope analysis)","ventral","802","590",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20235165","https://doi.org/10.25446/oxford.20235165"
"6043","Charred grains (6043): barley from Walsingham Way, Ely","WAW007.tif","1119","reference (stable isotope analysis)","ventral","509","591",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20235249","https://doi.org/10.25446/oxford.20235249"
"6044","Charred grains (6044): free-threshing wheat from Wolverton Mill","WVM018_A_D1_m.tif","48","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249352","https://doi.org/10.25446/oxford.20249352"
"6045","Charred grains (6045): free-threshing wheat from Wolverton Mill","WVM018_A_D2_m.tif","48","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249355","https://doi.org/10.25446/oxford.20249355"
"6046","Charred grains (6046): free-threshing wheat from Wolverton Mill","WVM018_A_D3_m.tif","48","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249358","https://doi.org/10.25446/oxford.20249358"
"6047","Charred grains (6047): free-threshing wheat from Wolverton Mill","WVM018_A_L1_m.tif","48","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249361","https://doi.org/10.25446/oxford.20249361"
"6048","Charred grains (6048): free-threshing wheat from Wolverton Mill","WVM018_A_L2_m.tif","48","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249364","https://doi.org/10.25446/oxford.20249364"
"6049","Charred grains (6049): free-threshing wheat from Wolverton Mill","WVM018_A_L3_m.tif","48","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249367","https://doi.org/10.25446/oxford.20249367"
"6050","Charred grains (6050): free-threshing wheat from Wolverton Mill","WVM018_A_P1_m.tif","48","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249370","https://doi.org/10.25446/oxford.20249370"
"6051","Charred grains (6051): free-threshing wheat from Wolverton Mill","WVM018_A_P2_m.tif","48","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249373","https://doi.org/10.25446/oxford.20249373"
"6052","Charred grains (6052): free-threshing wheat from Wolverton Mill","WVM018_A_P3_m.tif","48","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249379","https://doi.org/10.25446/oxford.20249379"
"6053","Charred grains (6053): free-threshing wheat from Wolverton Mill","WVM018_B_D1_m.tif","48","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249385","https://doi.org/10.25446/oxford.20249385"
"6054","Charred grains (6054): free-threshing wheat from Wolverton Mill","WVM018_B_D2_m.tif","48","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249388","https://doi.org/10.25446/oxford.20249388"
"6055","Charred grains (6055): free-threshing wheat from Wolverton Mill","WVM018_B_D3_m.tif","48","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249391","https://doi.org/10.25446/oxford.20249391"
"6056","Charred grains (6056): free-threshing wheat from Wolverton Mill","WVM018_B_L1_m.tif","48","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249394","https://doi.org/10.25446/oxford.20249394"
"6057","Charred grains (6057): free-threshing wheat from Wolverton Mill","WVM018_B_L2_m.tif","48","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249397","https://doi.org/10.25446/oxford.20249397"
"6058","Charred grains (6058): free-threshing wheat from Wolverton Mill","WVM018_B_L3_m.tif","48","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249400","https://doi.org/10.25446/oxford.20249400"
"6059","Charred grains (6059): free-threshing wheat from Wolverton Mill","WVM018_B_P1_m.tif","48","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249403","https://doi.org/10.25446/oxford.20249403"
"6060","Charred grains (6060): free-threshing wheat from Wolverton Mill","WVM018_B_P2_m.tif","48","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249406","https://doi.org/10.25446/oxford.20249406"
"6061","Charred grains (6061): free-threshing wheat from Wolverton Mill","WVM018_B_P3_m.tif","48","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249409","https://doi.org/10.25446/oxford.20249409"
"6062","Charred grains (6062): free-threshing wheat from Wolverton Mill","WVM018_C_D1_m.tif","48","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249412","https://doi.org/10.25446/oxford.20249412"
"6063","Charred grains (6063): free-threshing wheat from Wolverton Mill","WVM018_C_D2_m.tif","48","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249415","https://doi.org/10.25446/oxford.20249415"
"6064","Charred grains (6064): free-threshing wheat from Wolverton Mill","WVM018_C_D3_m.tif","48","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249418","https://doi.org/10.25446/oxford.20249418"
"6065","Charred grains (6065): free-threshing wheat from Wolverton Mill","WVM018_C_L1_m.tif","48","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249421","https://doi.org/10.25446/oxford.20249421"
"6066","Charred grains (6066): free-threshing wheat from Wolverton Mill","WVM018_C_L2_m.tif","48","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249424","https://doi.org/10.25446/oxford.20249424"
"6067","Charred grains (6067): free-threshing wheat from Wolverton Mill","WVM018_C_L3_m.tif","48","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249427","https://doi.org/10.25446/oxford.20249427"
"6068","Charred grains (6068): free-threshing wheat from Wolverton Mill","WVM018_C_P1_m.tif","48","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249430","https://doi.org/10.25446/oxford.20249430"
"6069","Charred grains (6069): free-threshing wheat from Wolverton Mill","WVM018_C_P2_m.tif","48","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249433","https://doi.org/10.25446/oxford.20249433"
"6070","Charred grains (6070): free-threshing wheat from Wolverton Mill","WVM018_C_P3_m.tif","48","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249436","https://doi.org/10.25446/oxford.20249436"
"6071","Charred grains (6071): free-threshing wheat from Walsingham Way, Ely","WAW008.tif","1119","reference (stable isotope analysis)","ventral","802","592",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20235252","https://doi.org/10.25446/oxford.20235252"
"6072","Charred grains (6072): oats from Walsingham Way, Ely","WAW009.tif","1119","reference (stable isotope analysis)","ventral","345","593",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20235336","https://doi.org/10.25446/oxford.20235336"
"6073","Charred grains (6073): free-threshing wheat from Walsingham Way, Ely","WAW010.tif","1123","reference (stable isotope analysis)","ventral","802","594",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20235339","https://doi.org/10.25446/oxford.20235339"
"6074","Charred grains (6074): oats from Walsingham Way, Ely","WAW011.tif","1123","reference (stable isotope analysis)","ventral","345","595",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20235423","https://doi.org/10.25446/oxford.20235423"
"6075","Charred grains (6075): barley from Wellington Quarry","WEQ001A_cut.tif","1897","reference (stable isotope analysis)","interior","509","293",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20242362","https://doi.org/10.25446/oxford.20242362"
"6076","Charred grains (6076): barley from Wellington Quarry","WEQ001B_cut.tif","1897","reference (stable isotope analysis)","interior","509","294",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20242365","https://doi.org/10.25446/oxford.20242365"
"6077","Charred grains (6077): barley from Wellington Quarry","WEQ001C_cut.tif","1897","reference (stable isotope analysis)","interior","509","295",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20242371","https://doi.org/10.25446/oxford.20242371"
"6078","Charred grains (6078): barley from Wellington Quarry","WEQ001D_cut.tif","1897","reference (stable isotope analysis)","interior","509","296",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20242377","https://doi.org/10.25446/oxford.20242377"
"6079","Charred grains (6079): barley from Wellington Quarry","WEQ001E_cut.tif","1897","reference (stable isotope analysis)","interior","509","297",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20242380","https://doi.org/10.25446/oxford.20242380"
"6080","Charred grains (6080): barley from Wellington Quarry","WEQ001F_cut.tif","1897","reference (stable isotope analysis)","interior","509","298",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20242383","https://doi.org/10.25446/oxford.20242383"
"6081","Charred grains (6081): barley from Wellington Quarry","WEQ001G_cut.tif","1897","reference (stable isotope analysis)","interior","509","299",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20242386","https://doi.org/10.25446/oxford.20242386"
"6082","Charred grains (6082): barley from Wellington Quarry","WEQ001H_cut.tif","1897","reference (stable isotope analysis)","interior","509","300",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20242389","https://doi.org/10.25446/oxford.20242389"
"6083","Charred grains (6083): barley from Wellington Quarry","WEQ001I_cut.tif","1897","reference (stable isotope analysis)","interior","509","301",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20242392","https://doi.org/10.25446/oxford.20242392"
"6084","Charred grains (6084): barley from Wellington Quarry","WEQ001_A.tif","1897","reference (stable isotope analysis)","ventral","509",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20242353","https://doi.org/10.25446/oxford.20242353"
"6085","Charred grains (6085): free-threshing wheat from Wolverton Mill","WVM021_A_D1_m.tif","49","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249478","https://doi.org/10.25446/oxford.20249478"
"6086","Charred grains (6086): free-threshing wheat from Wolverton Mill","WVM021_A_D2_m.tif","49","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249481","https://doi.org/10.25446/oxford.20249481"
"6087","Charred grains (6087): free-threshing wheat from Wolverton Mill","WVM021_A_D3_m.tif","49","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249484","https://doi.org/10.25446/oxford.20249484"
"6088","Charred grains (6088): free-threshing wheat from Wolverton Mill","WVM021_A_L1_m.tif","49","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249487","https://doi.org/10.25446/oxford.20249487"
"6089","Charred grains (6089): free-threshing wheat from Wolverton Mill","WVM021_A_L2_m.tif","49","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249490","https://doi.org/10.25446/oxford.20249490"
"6090","Charred grains (6090): free-threshing wheat from Wolverton Mill","WVM021_A_L3_m.tif","49","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249493","https://doi.org/10.25446/oxford.20249493"
"6091","Charred grains (6091): free-threshing wheat from Wolverton Mill","WVM021_A_P1_m.tif","49","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249496","https://doi.org/10.25446/oxford.20249496"
"6092","Charred grains (6092): free-threshing wheat from Wolverton Mill","WVM021_A_P2_m.tif","49","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249499","https://doi.org/10.25446/oxford.20249499"
"6093","Charred grains (6093): free-threshing wheat from Wolverton Mill","WVM021_A_P3_m.tif","49","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249502","https://doi.org/10.25446/oxford.20249502"
"6094","Charred grains (6094): free-threshing wheat from Wolverton Mill","WVM021_B_D1_m.tif","49","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249505","https://doi.org/10.25446/oxford.20249505"
"6095","Charred grains (6095): free-threshing wheat from Wolverton Mill","WVM021_B_D2_m.tif","49","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249508","https://doi.org/10.25446/oxford.20249508"
"6096","Charred grains (6096): free-threshing wheat from Wolverton Mill","WVM021_B_D3_m.tif","49","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249511","https://doi.org/10.25446/oxford.20249511"
"6097","Charred grains (6097): free-threshing wheat from Wolverton Mill","WVM021_B_L1_m.tif","49","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249514","https://doi.org/10.25446/oxford.20249514"
"6098","Charred grains (6098): free-threshing wheat from Wolverton Mill","WVM021_B_L2_m.tif","49","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249517","https://doi.org/10.25446/oxford.20249517"
"6099","Charred grains (6099): free-threshing wheat from Wolverton Mill","WVM021_B_L3_m.tif","49","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249520","https://doi.org/10.25446/oxford.20249520"
"6100","Charred grains (6100): free-threshing wheat from Wolverton Mill","WVM021_B_P1_m.tif","49","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249523","https://doi.org/10.25446/oxford.20249523"
"6101","Charred grains (6101): free-threshing wheat from Wolverton Mill","WVM021_B_P2_m.tif","49","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249526","https://doi.org/10.25446/oxford.20249526"
"6102","Charred grains (6102): free-threshing wheat from Wolverton Mill","WVM021_B_P3_m.tif","49","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249529","https://doi.org/10.25446/oxford.20249529"
"6103","Charred grains (6103): free-threshing wheat from Wolverton Mill","WVM021_C_D1_m.tif","49","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249532","https://doi.org/10.25446/oxford.20249532"
"6104","Charred grains (6104): free-threshing wheat from Wolverton Mill","WVM021_C_D2_m.tif","49","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249535","https://doi.org/10.25446/oxford.20249535"
"6105","Charred grains (6105): free-threshing wheat from Wolverton Mill","WVM021_C_D3_m.tif","49","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249538","https://doi.org/10.25446/oxford.20249538"
"6106","Charred grains (6106): free-threshing wheat from Wolverton Mill","WVM021_C_L1_m.tif","49","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249541","https://doi.org/10.25446/oxford.20249541"
"6107","Charred grains (6107): free-threshing wheat from Wolverton Mill","WVM021_C_L2_m.tif","49","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249544","https://doi.org/10.25446/oxford.20249544"
"6108","Charred grains (6108): free-threshing wheat from Wolverton Mill","WVM021_C_L3_m.tif","49","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249547","https://doi.org/10.25446/oxford.20249547"
"6109","Charred grains (6109): free-threshing wheat from Wolverton Mill","WVM021_C_P1_m.tif","49","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249550","https://doi.org/10.25446/oxford.20249550"
"6110","Charred grains (6110): free-threshing wheat from Wolverton Mill","WVM021_C_P2_m.tif","49","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249553","https://doi.org/10.25446/oxford.20249553"
"6111","Charred grains (6111): free-threshing wheat from Wolverton Mill","WVM021_C_P3_m.tif","49","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249556","https://doi.org/10.25446/oxford.20249556"
"6112","Charred grains (6112): barley from Wellington Quarry","WEQ001_B.tif","1897","reference (stable isotope analysis)","ventral","509",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20242359","https://doi.org/10.25446/oxford.20242359"
"6113","Charred grains (6113): free-threshing wheat from Wellington Quarry","WEQ002.tif","1897","reference (stable isotope analysis)","ventral","802",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20242395","https://doi.org/10.25446/oxford.20242395"
"6114","Charred grains (6114): free-threshing wheat from Wellington Quarry","WEQ002A_cut.tif","1897","reference (stable isotope analysis)","interior","802","303",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20242482","https://doi.org/10.25446/oxford.20242482"
"6115","Charred grains (6115): free-threshing wheat from Wellington Quarry","WEQ002B_cut.tif","1897","reference (stable isotope analysis)","interior","802","304",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20242485","https://doi.org/10.25446/oxford.20242485"
"6116","Charred grains (6116): free-threshing wheat from Wellington Quarry","WEQ002C_cut.tif","1897","reference (stable isotope analysis)","interior","802","305",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20242488","https://doi.org/10.25446/oxford.20242488"
"6117","Charred grains (6117): free-threshing wheat from Wellington Quarry","WEQ002D_cut.tif","1897","reference (stable isotope analysis)","interior","802","306",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20242491","https://doi.org/10.25446/oxford.20242491"
"6118","Charred grains (6118): free-threshing wheat from Wellington Quarry","WEQ002E_cut.tif","1897","reference (stable isotope analysis)","interior","802","307",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20242494","https://doi.org/10.25446/oxford.20242494"
"6119","Charred grains (6119): free-threshing wheat from Wellington Quarry","WEQ002F_cut.tif","1897","reference (stable isotope analysis)","interior","802","314",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20242497","https://doi.org/10.25446/oxford.20242497"
"6120","Charred grains (6120): free-threshing wheat from Wellington Quarry","WEQ002G_cut.tif","1897","reference (stable isotope analysis)","interior","802","308",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20242500","https://doi.org/10.25446/oxford.20242500"
"6121","Charred grains (6121): rye from Wellington Quarry","WEQ003.tif","1897","reference (stable isotope analysis)","ventral","717",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20242503","https://doi.org/10.25446/oxford.20242503"
"6122","Charred grains (6122): rye from Wellington Quarry","WEQ003A_cut.tif","1897","reference (stable isotope analysis)","interior","717","309",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20242590","https://doi.org/10.25446/oxford.20242590"
"6123","Charred grains (6123): free-threshing wheat from Wolverton Mill","WVM023_A_D1_m.tif","53","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249598","https://doi.org/10.25446/oxford.20249598"
"6124","Charred grains (6124): free-threshing wheat from Wolverton Mill","WVM023_A_D2_m.tif","53","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249601","https://doi.org/10.25446/oxford.20249601"
"6125","Charred grains (6125): free-threshing wheat from Wolverton Mill","WVM023_A_D3_m.tif","53","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249604","https://doi.org/10.25446/oxford.20249604"
"6126","Charred grains (6126): free-threshing wheat from Wolverton Mill","WVM023_A_L1_m.tif","53","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249607","https://doi.org/10.25446/oxford.20249607"
"6127","Charred grains (6127): free-threshing wheat from Wolverton Mill","WVM023_A_L2_m.tif","53","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249610","https://doi.org/10.25446/oxford.20249610"
"6128","Charred grains (6128): free-threshing wheat from Wolverton Mill","WVM023_A_L3_m.tif","53","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249613","https://doi.org/10.25446/oxford.20249613"
"6129","Charred grains (6129): free-threshing wheat from Wolverton Mill","WVM023_A_P1_m.tif","53","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249616","https://doi.org/10.25446/oxford.20249616"
"6130","Charred grains (6130): free-threshing wheat from Wolverton Mill","WVM023_A_P2_m.tif","53","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249619","https://doi.org/10.25446/oxford.20249619"
"6131","Charred grains (6131): free-threshing wheat from Wolverton Mill","WVM023_A_P3_m.tif","53","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249622","https://doi.org/10.25446/oxford.20249622"
"6132","Charred grains (6132): free-threshing wheat from Wolverton Mill","WVM023_B_D1_m.tif","53","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249625","https://doi.org/10.25446/oxford.20249625"
"6133","Charred grains (6133): free-threshing wheat from Wolverton Mill","WVM023_B_D2_m.tif","53","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249628","https://doi.org/10.25446/oxford.20249628"
"6134","Charred grains (6134): free-threshing wheat from Wolverton Mill","WVM023_B_D3_m.tif","53","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249631","https://doi.org/10.25446/oxford.20249631"
"6135","Charred grains (6135): free-threshing wheat from Wolverton Mill","WVM023_B_L1_m.tif","53","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249634","https://doi.org/10.25446/oxford.20249634"
"6136","Charred grains (6136): free-threshing wheat from Wolverton Mill","WVM023_B_L2_m.tif","53","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249637","https://doi.org/10.25446/oxford.20249637"
"6137","Charred grains (6137): free-threshing wheat from Wolverton Mill","WVM023_B_L3_m.tif","53","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249640","https://doi.org/10.25446/oxford.20249640"
"6138","Charred grains (6138): free-threshing wheat from Wolverton Mill","WVM023_B_P1_m.tif","53","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249643","https://doi.org/10.25446/oxford.20249643"
"6139","Charred grains (6139): free-threshing wheat from Wolverton Mill","WVM023_B_P2_m.tif","53","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249646","https://doi.org/10.25446/oxford.20249646"
"6140","Charred grains (6140): free-threshing wheat from Wolverton Mill","WVM023_B_P3_m.tif","53","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249649","https://doi.org/10.25446/oxford.20249649"
"6141","Charred grains (6141): free-threshing wheat from Wolverton Mill","WVM023_C_D1_m.tif","53","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249652","https://doi.org/10.25446/oxford.20249652"
"6142","Charred grains (6142): free-threshing wheat from Wolverton Mill","WVM023_C_D2_m.tif","53","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249655","https://doi.org/10.25446/oxford.20249655"
"6143","Charred grains (6143): free-threshing wheat from Wolverton Mill","WVM023_C_D3_m.tif","53","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249658","https://doi.org/10.25446/oxford.20249658"
"6144","Charred grains (6144): free-threshing wheat from Wolverton Mill","WVM023_C_L1_m.tif","53","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249661","https://doi.org/10.25446/oxford.20249661"
"6145","Charred grains (6145): free-threshing wheat from Wolverton Mill","WVM023_C_L2_m.tif","53","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249664","https://doi.org/10.25446/oxford.20249664"
"6146","Charred grains (6146): free-threshing wheat from Wolverton Mill","WVM023_C_L3_m.tif","53","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249667","https://doi.org/10.25446/oxford.20249667"
"6147","Charred grains (6147): free-threshing wheat from Wolverton Mill","WVM023_C_P1_m.tif","53","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249670","https://doi.org/10.25446/oxford.20249670"
"6148","Charred grains (6148): free-threshing wheat from Wolverton Mill","WVM023_C_P2_m.tif","53","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249673","https://doi.org/10.25446/oxford.20249673"
"6149","Charred grains (6149): free-threshing wheat from Wolverton Mill","WVM023_C_P3_m.tif","53","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249676","https://doi.org/10.25446/oxford.20249676"
"6150","Charred grains (6150): rye from Wellington Quarry","WEQ003B_cut.tif","1897","reference (stable isotope analysis)","interior","717","1030",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20242593","https://doi.org/10.25446/oxford.20242593"
"6151","Charred grains (6151): rye from Wellington Quarry","WEQ003C_cut.tif","1897","reference (stable isotope analysis)","interior","717","311",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20242596","https://doi.org/10.25446/oxford.20242596"
"6152","Charred grains (6152): rye from Wellington Quarry","WEQ003D_cut.tif","1897","reference (stable isotope analysis)","interior","717","310",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20242599","https://doi.org/10.25446/oxford.20242599"
"6153","Charred grains (6153): rye from Wellington Quarry","WEQ003E_cut.tif","1897","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20242602","https://doi.org/10.25446/oxford.20242602"
"6154","Charred grains (6154): free-threshing wheat from Wolverton Mill","WVM025_A_D1_m.tif","62","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249697","https://doi.org/10.25446/oxford.20249697"
"6155","Charred grains (6155): free-threshing wheat from Wolverton Mill","WVM025_A_D2_m.tif","62","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249700","https://doi.org/10.25446/oxford.20249700"
"6156","Charred grains (6156): free-threshing wheat from Wolverton Mill","WVM025_A_D3_m.tif","62","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249703","https://doi.org/10.25446/oxford.20249703"
"6157","Charred grains (6157): free-threshing wheat from Wolverton Mill","WVM025_A_L1_m.tif","62","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249706","https://doi.org/10.25446/oxford.20249706"
"6158","Charred grains (6158): free-threshing wheat from Wolverton Mill","WVM025_A_L2_m.tif","62","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249709","https://doi.org/10.25446/oxford.20249709"
"6159","Charred grains (6159): free-threshing wheat from Wolverton Mill","WVM025_A_L3_m.tif","62","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249712","https://doi.org/10.25446/oxford.20249712"
"6160","Charred grains (6160): free-threshing wheat from Wolverton Mill","WVM025_A_P1_m.tif","62","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249715","https://doi.org/10.25446/oxford.20249715"
"6161","Charred grains (6161): free-threshing wheat from Wolverton Mill","WVM025_A_P2_m.tif","62","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249721","https://doi.org/10.25446/oxford.20249721"
"6162","Charred grains (6162): free-threshing wheat from Wolverton Mill","WVM025_A_P3_m.tif","62","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249724","https://doi.org/10.25446/oxford.20249724"
"6163","Charred grains (6163): free-threshing wheat from Wolverton Mill","WVM025_B_D1_m.tif","62","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249727","https://doi.org/10.25446/oxford.20249727"
"6164","Charred grains (6164): free-threshing wheat from Wolverton Mill","WVM025_B_D2_m.tif","62","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249730","https://doi.org/10.25446/oxford.20249730"
"6165","Charred grains (6165): free-threshing wheat from Wolverton Mill","WVM025_B_D3_m.tif","62","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249733","https://doi.org/10.25446/oxford.20249733"
"6166","Charred grains (6166): free-threshing wheat from Wolverton Mill","WVM025_B_L1_m.tif","62","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249736","https://doi.org/10.25446/oxford.20249736"
"6167","Charred grains (6167): free-threshing wheat from Wolverton Mill","WVM025_B_L2_m.tif","62","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249739","https://doi.org/10.25446/oxford.20249739"
"6168","Charred grains (6168): free-threshing wheat from Wolverton Mill","WVM025_B_L3_m.tif","62","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249742","https://doi.org/10.25446/oxford.20249742"
"6169","Charred grains (6169): free-threshing wheat from Wolverton Mill","WVM025_B_P1_m.tif","62","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249745","https://doi.org/10.25446/oxford.20249745"
"6170","Charred grains (6170): free-threshing wheat from Wolverton Mill","WVM025_B_P2_m.tif","62","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249748","https://doi.org/10.25446/oxford.20249748"
"6171","Charred grains (6171): free-threshing wheat from Wolverton Mill","WVM025_B_P3_m.tif","62","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249751","https://doi.org/10.25446/oxford.20249751"
"6172","Charred grains (6172): free-threshing wheat from Wolverton Mill","WVM025_C_D1_m.tif","62","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249754","https://doi.org/10.25446/oxford.20249754"
"6173","Charred grains (6173): free-threshing wheat from Wolverton Mill","WVM025_C_D2_m.tif","62","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249757","https://doi.org/10.25446/oxford.20249757"
"6174","Charred grains (6174): free-threshing wheat from Wolverton Mill","WVM025_C_D3_m.tif","62","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249760","https://doi.org/10.25446/oxford.20249760"
"6175","Charred grains (6175): free-threshing wheat from Wolverton Mill","WVM025_C_L1_m.tif","62","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249763","https://doi.org/10.25446/oxford.20249763"
"6176","Charred grains (6176): free-threshing wheat from Wolverton Mill","WVM025_C_L2_m.tif","62","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249766","https://doi.org/10.25446/oxford.20249766"
"6177","Charred grains (6177): free-threshing wheat from Wolverton Mill","WVM025_C_L3_m.tif","62","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249769","https://doi.org/10.25446/oxford.20249769"
"6178","Charred grains (6178): free-threshing wheat from Wolverton Mill","WVM025_C_P1_m.tif","62","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249772","https://doi.org/10.25446/oxford.20249772"
"6179","Charred grains (6179): free-threshing wheat from Wolverton Mill","WVM025_C_P2_m.tif","62","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249775","https://doi.org/10.25446/oxford.20249775"
"6180","Charred grains (6180): free-threshing wheat from Wolverton Mill","WVM025_C_P3_m.tif","62","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249778","https://doi.org/10.25446/oxford.20249778"
"6181","Charred grains (6181): rye from Wellington Quarry","WEQ003F_cut.tif","1897","reference (stable isotope analysis)","interior","717","312",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20242605","https://doi.org/10.25446/oxford.20242605"
"6182","Charred grains (6182): rye from Wellington Quarry","WEQ003G_cut.tif","1897","reference (stable isotope analysis)","interior","717","313",\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20242608","https://doi.org/10.25446/oxford.20242608"
"6183","Charred grains (6183): oats from Wellington Quarry","WEQ004.tif","1897","reference (stable isotope analysis)","ventral","345",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20242611","https://doi.org/10.25446/oxford.20242611"
"6184","Charred grains (6184): free-threshing wheat from Wellington Quarry","WEQ005.tif","1901","reference (stable isotope analysis)","ventral","802",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20242614","https://doi.org/10.25446/oxford.20242614"
"6185","Charred grains (6185): free-threshing wheat from Wellington Quarry","WEQ006.tif","1903","reference (stable isotope analysis)","ventral","802",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20242716","https://doi.org/10.25446/oxford.20242716"
"6186","Charred grains (6186): barley from West Fen Road, Ely (Ashwell site)","WFR001.tif","67","reference (stable isotope analysis)","ventral","509","623",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20246409","https://doi.org/10.25446/oxford.20246409"
"6187","Charred grains (6187): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR002.tif","67","reference (stable isotope analysis)","ventral","802","624",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20246412","https://doi.org/10.25446/oxford.20246412"
"6188","Charred grains (6188): barley from West Fen Road, Ely (Ashwell site)","WFR003.tif","70","reference (stable isotope analysis)","ventral","509","625",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20246496","https://doi.org/10.25446/oxford.20246496"
"6189","Charred grains (6189): rye from West Fen Road, Ely (Ashwell site)","WFR004.tif","70","reference (stable isotope analysis)","ventral","717","626",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20246499","https://doi.org/10.25446/oxford.20246499"
"6190","Charred grains (6190): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR005.tif","71","reference (stable isotope analysis)","ventral","802","627",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20246583","https://doi.org/10.25446/oxford.20246583"
"6191","Charred grains (6191): oats from West Fen Road, Ely (Ashwell site)","WFR006.tif","71","reference (stable isotope analysis)","ventral","345","628",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20246586","https://doi.org/10.25446/oxford.20246586"
"6192","Charred grains (6192): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR007.tif","82","reference (stable isotope analysis)","ventral","802","629",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20246589","https://doi.org/10.25446/oxford.20246589"
"6193","Charred grains (6193): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR008.tif","188","reference (stable isotope analysis)","ventral","802","630",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20246652","https://doi.org/10.25446/oxford.20246652"
"6194","Charred grains (6194): free-threshing wheat from Wolverton Mill","WVM027_A_D1_m.tif","64","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249811","https://doi.org/10.25446/oxford.20249811"
"6195","Charred grains (6195): free-threshing wheat from Wolverton Mill","WVM027_A_D2_m.tif","64","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249814","https://doi.org/10.25446/oxford.20249814"
"6196","Charred grains (6196): free-threshing wheat from Wolverton Mill","WVM027_A_D3_m.tif","64","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249817","https://doi.org/10.25446/oxford.20249817"
"6197","Charred grains (6197): free-threshing wheat from Wolverton Mill","WVM027_A_L1_m.tif","64","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249820","https://doi.org/10.25446/oxford.20249820"
"6198","Charred grains (6198): free-threshing wheat from Wolverton Mill","WVM027_A_L2_m.tif","64","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249823","https://doi.org/10.25446/oxford.20249823"
"6199","Charred grains (6199): free-threshing wheat from Wolverton Mill","WVM027_A_L3_m.tif","64","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249826","https://doi.org/10.25446/oxford.20249826"
"6200","Charred grains (6200): free-threshing wheat from Wolverton Mill","WVM027_A_P1_m.tif","64","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249829","https://doi.org/10.25446/oxford.20249829"
"6201","Charred grains (6201): free-threshing wheat from Wolverton Mill","WVM027_A_P2_m.tif","64","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249832","https://doi.org/10.25446/oxford.20249832"
"6202","Charred grains (6202): free-threshing wheat from Wolverton Mill","WVM027_A_P3_m.tif","64","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249835","https://doi.org/10.25446/oxford.20249835"
"6203","Charred grains (6203): free-threshing wheat from Wolverton Mill","WVM027_B_D1_m.tif","64","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249838","https://doi.org/10.25446/oxford.20249838"
"6204","Charred grains (6204): free-threshing wheat from Wolverton Mill","WVM027_B_D2_m.tif","64","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249841","https://doi.org/10.25446/oxford.20249841"
"6205","Charred grains (6205): free-threshing wheat from Wolverton Mill","WVM027_B_D3_m.tif","64","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249844","https://doi.org/10.25446/oxford.20249844"
"6206","Charred grains (6206): free-threshing wheat from Wolverton Mill","WVM027_B_L1_m.tif","64","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249847","https://doi.org/10.25446/oxford.20249847"
"6207","Charred grains (6207): free-threshing wheat from Wolverton Mill","WVM027_B_L2_m.tif","64","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249850","https://doi.org/10.25446/oxford.20249850"
"6208","Charred grains (6208): free-threshing wheat from Wolverton Mill","WVM027_B_L3_m.tif","64","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249853","https://doi.org/10.25446/oxford.20249853"
"6209","Charred grains (6209): free-threshing wheat from Wolverton Mill","WVM027_B_P1_m.tif","64","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249856","https://doi.org/10.25446/oxford.20249856"
"6210","Charred grains (6210): free-threshing wheat from Wolverton Mill","WVM027_B_P2_m.tif","64","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249859","https://doi.org/10.25446/oxford.20249859"
"6211","Charred grains (6211): free-threshing wheat from Wolverton Mill","WVM027_B_P3_m.tif","64","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249862","https://doi.org/10.25446/oxford.20249862"
"6212","Charred grains (6212): free-threshing wheat from Wolverton Mill","WVM027_C_D1_m.tif","64","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249865","https://doi.org/10.25446/oxford.20249865"
"6213","Charred grains (6213): free-threshing wheat from Wolverton Mill","WVM027_C_D2_m.tif","64","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249868","https://doi.org/10.25446/oxford.20249868"
"6214","Charred grains (6214): free-threshing wheat from Wolverton Mill","WVM027_C_D3_m.tif","64","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249871","https://doi.org/10.25446/oxford.20249871"
"6215","Charred grains (6215): free-threshing wheat from Wolverton Mill","WVM027_C_L1_m.tif","64","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249874","https://doi.org/10.25446/oxford.20249874"
"6216","Charred grains (6216): free-threshing wheat from Wolverton Mill","WVM027_C_L2_m.tif","64","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249877","https://doi.org/10.25446/oxford.20249877"
"6217","Charred grains (6217): free-threshing wheat from Wolverton Mill","WVM027_C_L3_m.tif","64","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249880","https://doi.org/10.25446/oxford.20249880"
"6218","Charred grains (6218): free-threshing wheat from Wolverton Mill","WVM027_C_P1_m.tif","64","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249883","https://doi.org/10.25446/oxford.20249883"
"6219","Charred grains (6219): free-threshing wheat from Wolverton Mill","WVM027_C_P2_m.tif","64","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249886","https://doi.org/10.25446/oxford.20249886"
"6220","Charred grains (6220): free-threshing wheat from Wolverton Mill","WVM027_C_P3_m.tif","64","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249889","https://doi.org/10.25446/oxford.20249889"
"6221","Charred grains (6221): oats from West Fen Road, Ely (Ashwell site)","WFR009.tif","188","reference (stable isotope analysis)","ventral","345","631",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20246739","https://doi.org/10.25446/oxford.20246739"
"6222","Charred grains (6222): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR010.tif","200","reference (stable isotope analysis)","ventral","802","632",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20246742","https://doi.org/10.25446/oxford.20246742"
"6223","Charred grains (6223): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR011.tif","206","reference (stable isotope analysis)","ventral","802","633",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20246829","https://doi.org/10.25446/oxford.20246829"
"6224","Charred grains (6224): oats from West Fen Road, Ely (Ashwell site)","WFR012.tif","206","reference (stable isotope analysis)","ventral","345","634",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20246832","https://doi.org/10.25446/oxford.20246832"
"6225","Charred grains (6225): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR013.tif","209","reference (stable isotope analysis)","ventral","802","635",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20246835","https://doi.org/10.25446/oxford.20246835"
"6226","Charred grains (6226): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR014.tif","213","reference (stable isotope analysis)","ventral","802","636",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20246919","https://doi.org/10.25446/oxford.20246919"
"6227","Charred grains (6227): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR015.tif","222","reference (stable isotope analysis)","ventral","802","637",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20247006","https://doi.org/10.25446/oxford.20247006"
"6228","Charred grains (6228): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR016.tif","227","reference (stable isotope analysis)","ventral","802","638",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20247096","https://doi.org/10.25446/oxford.20247096"
"6229","Charred grains (6229): oats from West Fen Road, Ely (Ashwell site)","WFR017.tif","227","reference (stable isotope analysis)","ventral","345","639",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20247177","https://doi.org/10.25446/oxford.20247177"
"6230","Charred grains (6230): free-threshing wheat from West Fen Road, Ely (Ashwell site)","WFR018.tif","228","reference (stable isotope analysis)","ventral","802","640",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20247180","https://doi.org/10.25446/oxford.20247180"
"6231","Charred grains (6231): oats from West Fen Road, Ely (Ashwell site)","WFR019.tif","228","reference (stable isotope analysis)","ventral","345","641",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20247267","https://doi.org/10.25446/oxford.20247267"
"6232","Charred grains (6232): free-threshing wheat from Wolverton Mill","WVM029_A_D1_m.tif","65","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249928","https://doi.org/10.25446/oxford.20249928"
"6233","Charred grains (6233): free-threshing wheat from Wolverton Mill","WVM029_A_D2_m.tif","65","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249931","https://doi.org/10.25446/oxford.20249931"
"6234","Charred grains (6234): free-threshing wheat from Wolverton Mill","WVM029_A_D3_m.tif","65","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249934","https://doi.org/10.25446/oxford.20249934"
"6235","Charred grains (6235): free-threshing wheat from Wolverton Mill","WVM029_A_L1_m.tif","65","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249937","https://doi.org/10.25446/oxford.20249937"
"6236","Charred grains (6236): free-threshing wheat from Wolverton Mill","WVM029_A_L2_m.tif","65","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249940","https://doi.org/10.25446/oxford.20249940"
"6237","Charred grains (6237): free-threshing wheat from Wolverton Mill","WVM029_A_L3_m.tif","65","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249943","https://doi.org/10.25446/oxford.20249943"
"6238","Charred grains (6238): free-threshing wheat from Wolverton Mill","WVM029_A_P1_m.tif","65","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249946","https://doi.org/10.25446/oxford.20249946"
"6239","Charred grains (6239): free-threshing wheat from Wolverton Mill","WVM029_A_P2_m.tif","65","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249949","https://doi.org/10.25446/oxford.20249949"
"6240","Charred grains (6240): free-threshing wheat from Wolverton Mill","WVM029_A_P3_m.tif","65","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249952","https://doi.org/10.25446/oxford.20249952"
"6241","Charred grains (6241): free-threshing wheat from Wolverton Mill","WVM029_B_D1_m.tif","65","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249955","https://doi.org/10.25446/oxford.20249955"
"6242","Charred grains (6242): free-threshing wheat from Wolverton Mill","WVM029_B_D2_m.tif","65","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249958","https://doi.org/10.25446/oxford.20249958"
"6243","Charred grains (6243): free-threshing wheat from Wolverton Mill","WVM029_B_D3_m.tif","65","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249961","https://doi.org/10.25446/oxford.20249961"
"6244","Charred grains (6244): free-threshing wheat from Wolverton Mill","WVM029_B_L1_m.tif","65","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249964","https://doi.org/10.25446/oxford.20249964"
"6245","Charred grains (6245): free-threshing wheat from Wolverton Mill","WVM029_B_L2_m.tif","65","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249970","https://doi.org/10.25446/oxford.20249970"
"6246","Charred grains (6246): free-threshing wheat from Wolverton Mill","WVM029_B_L3_m.tif","65","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249973","https://doi.org/10.25446/oxford.20249973"
"6247","Charred grains (6247): free-threshing wheat from Wolverton Mill","WVM029_B_P1_m.tif","65","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249976","https://doi.org/10.25446/oxford.20249976"
"6248","Charred grains (6248): free-threshing wheat from Wolverton Mill","WVM029_B_P2_m.tif","65","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249979","https://doi.org/10.25446/oxford.20249979"
"6249","Charred grains (6249): free-threshing wheat from Wolverton Mill","WVM029_B_P3_m.tif","65","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249982","https://doi.org/10.25446/oxford.20249982"
"6250","Charred grains (6250): free-threshing wheat from Wolverton Mill","WVM029_C_D1_m.tif","65","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249985","https://doi.org/10.25446/oxford.20249985"
"6251","Charred grains (6251): free-threshing wheat from Wolverton Mill","WVM029_C_D2_m.tif","65","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249988","https://doi.org/10.25446/oxford.20249988"
"6252","Charred grains (6252): free-threshing wheat from Wolverton Mill","WVM029_C_D3_m.tif","65","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249991","https://doi.org/10.25446/oxford.20249991"
"6253","Charred grains (6253): free-threshing wheat from Wolverton Mill","WVM029_C_L1_m.tif","65","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20249997","https://doi.org/10.25446/oxford.20249997"
"6254","Charred grains (6254): free-threshing wheat from Wolverton Mill","WVM029_C_L2_m.tif","65","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20250000","https://doi.org/10.25446/oxford.20250000"
"6255","Charred grains (6255): free-threshing wheat from Wolverton Mill","WVM029_C_L3_m.tif","65","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20250003","https://doi.org/10.25446/oxford.20250003"
"6256","Charred grains (6256): free-threshing wheat from Wolverton Mill","WVM029_C_P1_m.tif","65","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20250006","https://doi.org/10.25446/oxford.20250006"
"6257","Charred grains (6257): free-threshing wheat from Wolverton Mill","WVM029_C_P2_m.tif","65","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20250009","https://doi.org/10.25446/oxford.20250009"
"6258","Charred grains (6258): free-threshing wheat from Wolverton Mill","WVM029_C_P3_m.tif","65","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20250012","https://doi.org/10.25446/oxford.20250012"
"6259","Charred grains (6259): barley from Wharram Percy (South Manor)","WHP001.tif","1829","reference (stable isotope analysis)","ventral","509","642",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20247636","https://doi.org/10.25446/oxford.20247636"
"6260","Charred grains (6260): free-threshing wheat from Wharram Percy (South Manor)","WHP002.tif","1829","reference (stable isotope analysis)","ventral","802","643",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20247639","https://doi.org/10.25446/oxford.20247639"
"6261","Charred grains (6261): oats from Wharram Percy (South Manor)","WHP003.tif","1839","reference (stable isotope analysis)","ventral","345","644",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20247738","https://doi.org/10.25446/oxford.20247738"
"6262","Charred grains (6262): barley from Wharram Percy (South Manor)","WHP004.tif","1840","reference (stable isotope analysis)","ventral","509","645",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20247741","https://doi.org/10.25446/oxford.20247741"
"6263","Charred grains (6263): barley from Wharram Percy (South Manor)","WHP005.tif","1837","reference (stable isotope analysis)","ventral","509","646",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20247744","https://doi.org/10.25446/oxford.20247744"
"6264","Charred grains (6264): oats from Wharram Percy (South Manor)","WHP006.tif","1840","reference (stable isotope analysis)","ventral","345","647",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20247747","https://doi.org/10.25446/oxford.20247747"
"6265","Charred grains (6265): barley from Wharram Percy (South Manor)","WHP007.tif","1842","reference (stable isotope analysis)","ventral","509","648",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20247750","https://doi.org/10.25446/oxford.20247750"
"6266","Charred grains (6266): free-threshing wheat from Wharram Percy (South Manor)","WHP008.tif","1842","reference (stable isotope analysis)","ventral","802","649",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20247753","https://doi.org/10.25446/oxford.20247753"
"6267","Charred grains (6267): barley from Wharram Percy (Sites 30 and 71)","WHP009.tif","1870","reference (stable isotope analysis)","ventral","509","650",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20247300","https://doi.org/10.25446/oxford.20247300"
"6268","Charred grains (6268): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP010.tif","1870","reference (stable isotope analysis)","ventral","802","651",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20247303","https://doi.org/10.25446/oxford.20247303"
"6269","Charred grains (6269): oats from Wharram Percy (Sites 30 and 71)","WHP011.tif","1870","reference (stable isotope analysis)","ventral","345","652",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20247387","https://doi.org/10.25446/oxford.20247387"
"6270","Charred grains (6270): barley from Wharram Percy (Sites 30 and 71)","WHP012.tif","1872","reference (stable isotope analysis)","ventral","509","653",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20247390","https://doi.org/10.25446/oxford.20247390"
"6271","Charred grains (6271): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP013.tif","1872","reference (stable isotope analysis)","ventral","802","654",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20247393","https://doi.org/10.25446/oxford.20247393"
"6272","Charred grains (6272): oats from Wharram Percy (Sites 30 and 71)","WHP014.tif","1872","reference (stable isotope analysis)","ventral","345","655",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20247486","https://doi.org/10.25446/oxford.20247486"
"6273","Charred grains (6273): barley from Wharram Percy (Sites 30 and 71)","WHP015.tif","1874","reference (stable isotope analysis)","ventral","509","656",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20247489","https://doi.org/10.25446/oxford.20247489"
"6274","Charred grains (6274): free-threshing wheat from Wharram Percy (Sites 30 and 71)","WHP016.tif","1874","reference (stable isotope analysis)","ventral","802","657",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20247492","https://doi.org/10.25446/oxford.20247492"
"6275","Charred grains (6275): oats from Wharram Percy (Sites 30 and 71)","WHP017.tif","1874","reference (stable isotope analysis)","ventral","345","658",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20247579","https://doi.org/10.25446/oxford.20247579"
"6276","Charred grains (6276): free-threshing wheat from Wolverton Mill","WVM001.tif","5","reference (stable isotope analysis)","ventral","802","498",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20248068","https://doi.org/10.25446/oxford.20248068"
"6277","Charred grains (6277): free-threshing wheat from Wolverton Mill","WVM001C_cut.tif","5","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20248164","https://doi.org/10.25446/oxford.20248164"
"6278","Charred grains (6278): free-threshing wheat from Wolverton Mill","WVM001D_cut.tif","5","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20248167","https://doi.org/10.25446/oxford.20248167"
"6279","Charred grains (6279): free-threshing wheat from Wolverton Mill","WVM001E_cut.tif","5","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20248170","https://doi.org/10.25446/oxford.20248170"
"6280","Charred grains (6280): free-threshing wheat from Wolverton Mill","WVM001a_cut.tif","5","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20248158","https://doi.org/10.25446/oxford.20248158"
"6281","Charred grains (6281): free-threshing wheat from Wolverton Mill","WVM001b_cut.tif","5","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20248161","https://doi.org/10.25446/oxford.20248161"
"6282","Charred grains (6282): free-threshing wheat from Wolverton Mill","WVM002.tif","7","reference (stable isotope analysis)","ventral","802","499",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20248173","https://doi.org/10.25446/oxford.20248173"
"6283","Charred grains (6283): barley from Wolverton Mill","WVM003.tif","15","reference (stable isotope analysis)","ventral","509","500",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20248260","https://doi.org/10.25446/oxford.20248260"
"6284","Charred grains (6284): barley from Wolverton Mill","WVM003A_cut.tif","15","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20248263","https://doi.org/10.25446/oxford.20248263"
"6285","Charred grains (6285): barley from Wolverton Mill","WVM003B_cut.tif","15","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20248266","https://doi.org/10.25446/oxford.20248266"
"6286","Charred grains (6286): barley from Wolverton Mill","WVM003C_cut.tif","15","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20248269","https://doi.org/10.25446/oxford.20248269"
"6287","Charred grains (6287): barley from Wolverton Mill","WVM003D_cut.tif","15","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20248272","https://doi.org/10.25446/oxford.20248272"
"6288","Charred grains (6288): barley from Wolverton Mill","WVM003E_cut.tif","15","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20248275","https://doi.org/10.25446/oxford.20248275"
"6289","Charred grains (6289): free-threshing wheat from Wolverton Mill","WVM004.tif","15","reference (stable isotope analysis)","ventral","802","501",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20248278","https://doi.org/10.25446/oxford.20248278"
"6290","Charred grains (6290): free-threshing wheat from Wolverton Mill","WVM004A2_cut.tif","15","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20248371","https://doi.org/10.25446/oxford.20248371"
"6291","Charred grains (6291): free-threshing wheat from Wolverton Mill","WVM004A_cut.tif","15","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20248368","https://doi.org/10.25446/oxford.20248368"
"6292","Charred grains (6292): free-threshing wheat from Wolverton Mill","WVM004B_cut.tif","15","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20248374","https://doi.org/10.25446/oxford.20248374"
"6293","Charred grains (6293): free-threshing wheat from Wolverton Mill","WVM004C_cut.tif","15","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20248377","https://doi.org/10.25446/oxford.20248377"
"6294","Charred grains (6294): free-threshing wheat from Wolverton Mill","WVM004D_cut.tif","15","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20248380","https://doi.org/10.25446/oxford.20248380"
"6295","Charred grains (6295): free-threshing wheat from Wolverton Mill","WVM004E_cut.tif","15","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20248383","https://doi.org/10.25446/oxford.20248383"
"6296","Charred grains (6296): barley from Wolverton Mill","WVM005.tif","28","reference (stable isotope analysis)","ventral","509","502",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20248386","https://doi.org/10.25446/oxford.20248386"
"6297","Charred grains (6297): barley from Wolverton Mill","WVM005A_cut.tif","28","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20248491","https://doi.org/10.25446/oxford.20248491"
"6298","Charred grains (6298): barley from Wolverton Mill","WVM005B_cut.tif","28","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20248494","https://doi.org/10.25446/oxford.20248494"
"6299","Charred grains (6299): barley from Wolverton Mill","WVM005C_cut.tif","28","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20248497","https://doi.org/10.25446/oxford.20248497"
"6300","Charred grains (6300): barley from Wolverton Mill","WVM005D_cut.tif","28","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20248500","https://doi.org/10.25446/oxford.20248500"
"6301","Charred grains (6301): barley from Wolverton Mill","WVM005E_cut.tif","28","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20248503","https://doi.org/10.25446/oxford.20248503"
"6302","Charred grains (6302): free-threshing wheat from Wolverton Mill","WVM006.tif","28","reference (stable isotope analysis)","ventral","802","503",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20248506","https://doi.org/10.25446/oxford.20248506"
"6303","Charred grains (6303): free-threshing wheat from Wolverton Mill","WVM006A_cut.tif","28","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20248590","https://doi.org/10.25446/oxford.20248590"
"6304","Charred grains (6304): free-threshing wheat from Wolverton Mill","WVM006B_cut.tif","28","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20248593","https://doi.org/10.25446/oxford.20248593"
"6305","Charred grains (6305): free-threshing wheat from Wolverton Mill","WVM006C_cut.tif","28","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20248596","https://doi.org/10.25446/oxford.20248596"
"6306","Charred grains (6306): free-threshing wheat from Wolverton Mill","WVM006D_cut.tif","28","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20248599","https://doi.org/10.25446/oxford.20248599"
"6307","Charred grains (6307): free-threshing wheat from Wolverton Mill","WVM006E_cut.tif","28","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20248602","https://doi.org/10.25446/oxford.20248602"
"6308","Charred grains (6308): oats from Wolverton Mill","WVM007.tif","28","reference (stable isotope analysis)","ventral","345","504",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20248605","https://doi.org/10.25446/oxford.20248605"
"6309","Charred grains (6309): oats from Wolverton Mill","WVM007A_cut.tif","28","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20248638","https://doi.org/10.25446/oxford.20248638"
"6310","Charred grains (6310): oats from Wolverton Mill","WVM007B_cut.tif","28","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20248641","https://doi.org/10.25446/oxford.20248641"
"6311","Charred grains (6311): oats from Wolverton Mill","WVM007C_cut.tif","28","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20248644","https://doi.org/10.25446/oxford.20248644"
"6312","Charred grains (6312): oats from Wolverton Mill","WVM007D_cut.tif","28","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20248647","https://doi.org/10.25446/oxford.20248647"
"6313","Charred grains (6313): oats from Wolverton Mill","WVM007E_cut.tif","28","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20248653","https://doi.org/10.25446/oxford.20248653"
"6314","Charred grains (6314): free-threshing wheat from Wolverton Mill","WVM008.tif","30","reference (stable isotope analysis)","ventral","802","505",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20248656","https://doi.org/10.25446/oxford.20248656"
"6315","Charred grains (6315): free-threshing wheat from Wolverton Mill","WVM008A_cut.tif","30","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20248740","https://doi.org/10.25446/oxford.20248740"
"6316","Charred grains (6316): free-threshing wheat from Wolverton Mill","WVM008B_cut.tif","30","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20248743","https://doi.org/10.25446/oxford.20248743"
"6317","Charred grains (6317): free-threshing wheat from Wolverton Mill","WVM008C_cut.tif","30","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20248746","https://doi.org/10.25446/oxford.20248746"
"6318","Charred grains (6318): free-threshing wheat from Wolverton Mill","WVM008D_cut.tif","30","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20248749","https://doi.org/10.25446/oxford.20248749"
"6319","Charred grains (6319): free-threshing wheat from Wolverton Mill","WVM008E_cut.tif","30","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20248755","https://doi.org/10.25446/oxford.20248755"
"6320","Charred grains (6320): free-threshing wheat from Yarnton","YAR011_A_D1_m.tif","277","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20253495","https://doi.org/10.25446/oxford.20253495"
"6321","Charred grains (6321): free-threshing wheat from Yarnton","YAR011_A_D2_m.tif","277","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20253498","https://doi.org/10.25446/oxford.20253498"
"6322","Charred grains (6322): free-threshing wheat from Yarnton","YAR011_A_D3_m.tif","277","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20253504","https://doi.org/10.25446/oxford.20253504"
"6323","Charred grains (6323): free-threshing wheat from Yarnton","YAR011_A_L1_m.tif","277","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20253507","https://doi.org/10.25446/oxford.20253507"
"6324","Charred grains (6324): free-threshing wheat from Yarnton","YAR011_A_L2_m.tif","277","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20253513","https://doi.org/10.25446/oxford.20253513"
"6325","Charred grains (6325): free-threshing wheat from Yarnton","YAR011_A_L3_m.tif","277","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20253516","https://doi.org/10.25446/oxford.20253516"
"6326","Charred grains (6326): free-threshing wheat from Yarnton","YAR011_A_P1_m.tif","277","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20253522","https://doi.org/10.25446/oxford.20253522"
"6327","Charred grains (6327): free-threshing wheat from Yarnton","YAR011_A_P2_m.tif","277","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20253525","https://doi.org/10.25446/oxford.20253525"
"6328","Charred grains (6328): free-threshing wheat from Yarnton","YAR011_A_P3_m.tif","277","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20253528","https://doi.org/10.25446/oxford.20253528"
"6329","Charred grains (6329): free-threshing wheat from Yarnton","YAR011_B_D1_m.tif","277","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20253531","https://doi.org/10.25446/oxford.20253531"
"6330","Charred grains (6330): free-threshing wheat from Yarnton","YAR011_B_D2_m.tif","277","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20253534","https://doi.org/10.25446/oxford.20253534"
"6331","Charred grains (6331): free-threshing wheat from Yarnton","YAR011_B_D3_m.tif","277","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20253540","https://doi.org/10.25446/oxford.20253540"
"6332","Charred grains (6332): free-threshing wheat from Yarnton","YAR011_B_L1_m.tif","277","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20253543","https://doi.org/10.25446/oxford.20253543"
"6333","Charred grains (6333): free-threshing wheat from Yarnton","YAR011_B_L2_m.tif","277","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20253546","https://doi.org/10.25446/oxford.20253546"
"6334","Charred grains (6334): free-threshing wheat from Yarnton","YAR011_B_L3_m.tif","277","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20253549","https://doi.org/10.25446/oxford.20253549"
"6335","Charred grains (6335): free-threshing wheat from Yarnton","YAR011_B_P1_m.tif","277","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20253555","https://doi.org/10.25446/oxford.20253555"
"6336","Charred grains (6336): free-threshing wheat from Yarnton","YAR011_B_P2_m.tif","277","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20253558","https://doi.org/10.25446/oxford.20253558"
"6337","Charred grains (6337): free-threshing wheat from Yarnton","YAR011_B_P3_m.tif","277","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20253561","https://doi.org/10.25446/oxford.20253561"
"6338","Charred grains (6338): free-threshing wheat from Yarnton","YAR011_C_D1_m.tif","277","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20253567","https://doi.org/10.25446/oxford.20253567"
"6339","Charred grains (6339): free-threshing wheat from Yarnton","YAR011_C_D2_m.tif","277","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20253570","https://doi.org/10.25446/oxford.20253570"
"6340","Charred grains (6340): free-threshing wheat from Yarnton","YAR011_C_D3_m.tif","277","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20253573","https://doi.org/10.25446/oxford.20253573"
"6341","Charred grains (6341): free-threshing wheat from Yarnton","YAR011_C_L1_m.tif","277","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20253576","https://doi.org/10.25446/oxford.20253576"
"6342","Charred grains (6342): free-threshing wheat from Yarnton","YAR011_C_L2_m.tif","277","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20253582","https://doi.org/10.25446/oxford.20253582"
"6343","Charred grains (6343): free-threshing wheat from Yarnton","YAR011_C_L3_m.tif","277","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20253585","https://doi.org/10.25446/oxford.20253585"
"6344","Charred grains (6344): free-threshing wheat from Yarnton","YAR011_C_P1_m.tif","277","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20253588","https://doi.org/10.25446/oxford.20253588"
"6345","Charred grains (6345): free-threshing wheat from Yarnton","YAR011_C_P2_m.tif","277","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20253594","https://doi.org/10.25446/oxford.20253594"
"6346","Charred grains (6346): free-threshing wheat from Yarnton","YAR011_C_P3_m.tif","277","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20253597","https://doi.org/10.25446/oxford.20253597"
"6347","Charred grains (6347): free-threshing wheat from Wolverton Mill","WVM009.tif","35","reference (stable isotope analysis)","ventral","802","506",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20248758","https://doi.org/10.25446/oxford.20248758"
"6348","Charred grains (6348): free-threshing wheat from Wolverton Mill","WVM009A_cut.tif","35","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20248851","https://doi.org/10.25446/oxford.20248851"
"6349","Charred grains (6349): free-threshing wheat from Wolverton Mill","WVM009B_cut.tif","35","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20248854","https://doi.org/10.25446/oxford.20248854"
"6350","Charred grains (6350): free-threshing wheat from Wolverton Mill","WVM009C_cut.tif","35","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20248857","https://doi.org/10.25446/oxford.20248857"
"6351","Charred grains (6351): free-threshing wheat from Wolverton Mill","WVM009D_cut.tif","35","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20248860","https://doi.org/10.25446/oxford.20248860"
"6352","Charred grains (6352): free-threshing wheat from Wolverton Mill","WVM009E_cut.tif","35","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20248863","https://doi.org/10.25446/oxford.20248863"
"6353","Charred grains (6353): oats from Wolverton Mill","WVM010A_cut.tif","35","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20248866","https://doi.org/10.25446/oxford.20248866"
"6354","Charred grains (6354): oats from Wolverton Mill","WVM010B_C_cut.tif","35","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20248869","https://doi.org/10.25446/oxford.20248869"
"6355","Charred grains (6355): oats from Wolverton Mill","WVM010D_cut.tif","35","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20248872","https://doi.org/10.25446/oxford.20248872"
"6356","Charred grains (6356): oats from Wolverton Mill","WVM010E_cut.tif","35","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20248875","https://doi.org/10.25446/oxford.20248875"
"6357","Charred grains (6357): barley from Wolverton Mill","WVM011.tif","41","reference (stable isotope analysis)","ventral","509","508",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20248878","https://doi.org/10.25446/oxford.20248878"
"6358","Charred grains (6358): barley from Wolverton Mill","WVM011A_cut.tif","41","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20248962","https://doi.org/10.25446/oxford.20248962"
"6359","Charred grains (6359): barley from Wolverton Mill","WVM011B_cut.tif","41","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20248965","https://doi.org/10.25446/oxford.20248965"
"6360","Charred grains (6360): barley from Wolverton Mill","WVM011C_cut.tif","41","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20248968","https://doi.org/10.25446/oxford.20248968"
"6361","Charred grains (6361): barley from Wolverton Mill","WVM011D_cut.tif","41","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20248971","https://doi.org/10.25446/oxford.20248971"
"6362","Charred grains (6362): barley from Wolverton Mill","WVM011E_cut.tif","41","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20248974","https://doi.org/10.25446/oxford.20248974"
"6363","Charred grains (6363): free-threshing wheat from Wolverton Mill","WVM012.tif","41","reference (stable isotope analysis)","ventral","802","509",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20248977","https://doi.org/10.25446/oxford.20248977"
"6364","Charred grains (6364): oats from Wolverton Mill","WVM013.tif","41","reference (stable isotope analysis)","ventral","345","510",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249067","https://doi.org/10.25446/oxford.20249067"
"6365","Charred grains (6365): oats from Wolverton Mill","WVM013B_cut.tif","41","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249070","https://doi.org/10.25446/oxford.20249070"
"6366","Charred grains (6366): oats from Wolverton Mill","WVM013C_cut.tif","41","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249073","https://doi.org/10.25446/oxford.20249073"
"6367","Charred grains (6367): oats from Wolverton Mill","WVM013D_cut.tif","41","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249076","https://doi.org/10.25446/oxford.20249076"
"6368","Charred grains (6368): oats from Wolverton Mill","WVM013E_cut.tif","41","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249079","https://doi.org/10.25446/oxford.20249079"
"6369","Charred grains (6369): barley from Wolverton Mill","WVM014.tif","46","reference (stable isotope analysis)","ventral","509","511",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249082","https://doi.org/10.25446/oxford.20249082"
"6370","Charred grains (6370): free-threshing wheat from Wolverton Mill","WVM015.tif","46","reference (stable isotope analysis)","ventral","802","512",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249085","https://doi.org/10.25446/oxford.20249085"
"6371","Charred grains (6371): free-threshing wheat from Wolverton Mill","WVM015A_cut.tif","46","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249208","https://doi.org/10.25446/oxford.20249208"
"6372","Charred grains (6372): free-threshing wheat from Wolverton Mill","WVM015B_cut.tif","46","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249211","https://doi.org/10.25446/oxford.20249211"
"6373","Charred grains (6373): free-threshing wheat from Wolverton Mill","WVM015C_cut.tif","46","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249214","https://doi.org/10.25446/oxford.20249214"
"6374","Charred grains (6374): free-threshing wheat from Wolverton Mill","WVM015D_cut.tif","46","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249217","https://doi.org/10.25446/oxford.20249217"
"6375","Charred grains (6375): free-threshing wheat from Wolverton Mill","WVM015E_cut.tif","46","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249220","https://doi.org/10.25446/oxford.20249220"
"6376","Charred grains (6376): free-threshing wheat from Wolverton Mill","WVM016.tif","47","reference (stable isotope analysis)","ventral","802","513",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249223","https://doi.org/10.25446/oxford.20249223"
"6377","Charred grains (6377): free-threshing wheat from Wolverton Mill","WVM016A_cut.tif","47","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249313","https://doi.org/10.25446/oxford.20249313"
"6378","Charred grains (6378): free-threshing wheat from Wolverton Mill","WVM016B_cut.tif","47","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249316","https://doi.org/10.25446/oxford.20249316"
"6379","Charred grains (6379): free-threshing wheat from Wolverton Mill","WVM016C_cut.tif","47","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249319","https://doi.org/10.25446/oxford.20249319"
"6380","Charred grains (6380): free-threshing wheat from Wolverton Mill","WVM016D_cut.tif","47","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249322","https://doi.org/10.25446/oxford.20249322"
"6381","Charred grains (6381): free-threshing wheat from Wolverton Mill","WVM016E_cut.tif","47","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249325","https://doi.org/10.25446/oxford.20249325"
"6382","Charred grains (6382): free-threshing wheat from Yarnton","YAR017_A_D1_m.tif","280","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20253732","https://doi.org/10.25446/oxford.20253732"
"6383","Charred grains (6383): free-threshing wheat from Yarnton","YAR017_A_D2_m.tif","280","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20253735","https://doi.org/10.25446/oxford.20253735"
"6384","Charred grains (6384): free-threshing wheat from Yarnton","YAR017_A_D3_m.tif","280","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20253738","https://doi.org/10.25446/oxford.20253738"
"6385","Charred grains (6385): free-threshing wheat from Yarnton","YAR017_A_L1_m.tif","280","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20253744","https://doi.org/10.25446/oxford.20253744"
"6386","Charred grains (6386): free-threshing wheat from Yarnton","YAR017_A_L2_m.tif","280","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20253747","https://doi.org/10.25446/oxford.20253747"
"6387","Charred grains (6387): free-threshing wheat from Yarnton","YAR017_A_L3_m.tif","280","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20253750","https://doi.org/10.25446/oxford.20253750"
"6388","Charred grains (6388): free-threshing wheat from Yarnton","YAR017_A_P1_m.tif","280","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20253753","https://doi.org/10.25446/oxford.20253753"
"6389","Charred grains (6389): free-threshing wheat from Yarnton","YAR017_A_P2_m.tif","280","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20253759","https://doi.org/10.25446/oxford.20253759"
"6390","Charred grains (6390): free-threshing wheat from Yarnton","YAR017_A_P3_m.tif","280","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20253762","https://doi.org/10.25446/oxford.20253762"
"6391","Charred grains (6391): free-threshing wheat from Yarnton","YAR017_B_D1_m.tif","280","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20253765","https://doi.org/10.25446/oxford.20253765"
"6392","Charred grains (6392): free-threshing wheat from Yarnton","YAR017_B_D2_m.tif","280","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20253771","https://doi.org/10.25446/oxford.20253771"
"6393","Charred grains (6393): free-threshing wheat from Yarnton","YAR017_B_D3_m.tif","280","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20253774","https://doi.org/10.25446/oxford.20253774"
"6394","Charred grains (6394): free-threshing wheat from Yarnton","YAR017_B_L1_m.tif","280","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20253777","https://doi.org/10.25446/oxford.20253777"
"6395","Charred grains (6395): free-threshing wheat from Yarnton","YAR017_B_L2_m.tif","280","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20253780","https://doi.org/10.25446/oxford.20253780"
"6396","Charred grains (6396): free-threshing wheat from Yarnton","YAR017_B_L3_m.tif","280","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20253786","https://doi.org/10.25446/oxford.20253786"
"6397","Charred grains (6397): free-threshing wheat from Yarnton","YAR017_B_P1_m.tif","280","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20253789","https://doi.org/10.25446/oxford.20253789"
"6398","Charred grains (6398): free-threshing wheat from Yarnton","YAR017_B_P2_m.tif","280","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20253792","https://doi.org/10.25446/oxford.20253792"
"6399","Charred grains (6399): free-threshing wheat from Yarnton","YAR017_B_P3_m.tif","280","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20253798","https://doi.org/10.25446/oxford.20253798"
"6400","Charred grains (6400): free-threshing wheat from Yarnton","YAR017_C_D1_m.tif","280","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20253804","https://doi.org/10.25446/oxford.20253804"
"6401","Charred grains (6401): free-threshing wheat from Yarnton","YAR017_C_D2_m.tif","280","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20253807","https://doi.org/10.25446/oxford.20253807"
"6402","Charred grains (6402): free-threshing wheat from Yarnton","YAR017_C_D3_m.tif","280","morphometric","dorsal","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20253810","https://doi.org/10.25446/oxford.20253810"
"6403","Charred grains (6403): free-threshing wheat from Yarnton","YAR017_C_L1_m.tif","280","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20253816","https://doi.org/10.25446/oxford.20253816"
"6404","Charred grains (6404): free-threshing wheat from Yarnton","YAR017_C_L2_m.tif","280","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20253819","https://doi.org/10.25446/oxford.20253819"
"6405","Charred grains (6405): free-threshing wheat from Yarnton","YAR017_C_L3_m.tif","280","morphometric","lateral","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20253822","https://doi.org/10.25446/oxford.20253822"
"6406","Charred grains (6406): free-threshing wheat from Yarnton","YAR017_C_P1_m.tif","280","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20253831","https://doi.org/10.25446/oxford.20253831"
"6407","Charred grains (6407): free-threshing wheat from Yarnton","YAR017_C_P2_m.tif","280","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20253837","https://doi.org/10.25446/oxford.20253837"
"6408","Charred grains (6408): free-threshing wheat from Yarnton","YAR017_C_P3_m.tif","280","morphometric","polar","802",\N,\N,"Samantha Neil, Helena Hamerow","10.25446/oxford.20253843","https://doi.org/10.25446/oxford.20253843"
"6409","Charred grains (6409): oats from Wolverton Mill","WVM017.tif","47","reference (stable isotope analysis)","ventral","345","514",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249328","https://doi.org/10.25446/oxford.20249328"
"6410","Charred grains (6410): oats from Wolverton Mill","WVM017A_cut.tif","47","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249331","https://doi.org/10.25446/oxford.20249331"
"6411","Charred grains (6411): oats from Wolverton Mill","WVM017B_cut.tif","47","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249334","https://doi.org/10.25446/oxford.20249334"
"6412","Charred grains (6412): oats from Wolverton Mill","WVM017C_cut.tif","47","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249337","https://doi.org/10.25446/oxford.20249337"
"6413","Charred grains (6413): oats from Wolverton Mill","WVM017D_cut.tif","47","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249343","https://doi.org/10.25446/oxford.20249343"
"6414","Charred grains (6414): oats from Wolverton Mill","WVM017E_cut.tif","47","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249346","https://doi.org/10.25446/oxford.20249346"
"6415","Charred grains (6415): free-threshing wheat from Wolverton Mill","WVM018.tif","48","reference (stable isotope analysis)","ventral","802","515",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249349","https://doi.org/10.25446/oxford.20249349"
"6416","Charred grains (6416): free-threshing wheat from Wolverton Mill","WVM018A_cut.tif","48","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249439","https://doi.org/10.25446/oxford.20249439"
"6417","Charred grains (6417): free-threshing wheat from Wolverton Mill","WVM018B_cut.tif","48","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249442","https://doi.org/10.25446/oxford.20249442"
"6418","Charred grains (6418): free-threshing wheat from Wolverton Mill","WVM018C_cut.tif","48","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249445","https://doi.org/10.25446/oxford.20249445"
"6419","Charred grains (6419): free-threshing wheat from Wolverton Mill","WVM018E_cut.tif","48","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249451","https://doi.org/10.25446/oxford.20249451"
"6420","Charred grains (6420): free-threshing wheat from Wolverton Mill","WVM018d_cut.tif","48","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249448","https://doi.org/10.25446/oxford.20249448"
"6421","Charred grains (6421): oats from Wolverton Mill","WVM019.tif","48","reference (stable isotope analysis)","ventral","345","516",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249454","https://doi.org/10.25446/oxford.20249454"
"6422","Charred grains (6422): barley from Wolverton Mill","WVM020.tif","49","reference (stable isotope analysis)","ventral","509","517",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249457","https://doi.org/10.25446/oxford.20249457"
"6423","Charred grains (6423): barley from Wolverton Mill","WVM020A_cut.tif","49","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249460","https://doi.org/10.25446/oxford.20249460"
"6424","Charred grains (6424): barley from Wolverton Mill","WVM020B_cut.tif","49","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249463","https://doi.org/10.25446/oxford.20249463"
"6425","Charred grains (6425): barley from Wolverton Mill","WVM020C_cut.tif","49","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249466","https://doi.org/10.25446/oxford.20249466"
"6426","Charred grains (6426): barley from Wolverton Mill","WVM020D_cut.tif","49","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249469","https://doi.org/10.25446/oxford.20249469"
"6427","Charred grains (6427): barley from Wolverton Mill","WVM020E_cut.tif","49","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249472","https://doi.org/10.25446/oxford.20249472"
"6428","Charred grains (6428): free-threshing wheat from Wolverton Mill","WVM021.tif","49","reference (stable isotope analysis)","ventral","802","518",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249475","https://doi.org/10.25446/oxford.20249475"
"6429","Charred grains (6429): free-threshing wheat from Wolverton Mill","WVM021A_cut.tif","49","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249559","https://doi.org/10.25446/oxford.20249559"
"6430","Charred grains (6430): free-threshing wheat from Wolverton Mill","WVM021B_cut.tif","49","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249562","https://doi.org/10.25446/oxford.20249562"
"6431","Charred grains (6431): free-threshing wheat from Wolverton Mill","WVM021C_cut.tif","49","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249565","https://doi.org/10.25446/oxford.20249565"
"6432","Charred grains (6432): free-threshing wheat from Wolverton Mill","WVM021D_cut.tif","49","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249568","https://doi.org/10.25446/oxford.20249568"
"6433","Charred grains (6433): free-threshing wheat from Wolverton Mill","WVM021E_cut.tif","49","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249571","https://doi.org/10.25446/oxford.20249571"
"6434","Charred grains (6434): oats from Wolverton Mill","WVM022.tif","49","reference (stable isotope analysis)","ventral","345","519",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249574","https://doi.org/10.25446/oxford.20249574"
"6435","Charred grains (6435): oats from Wolverton Mill","WVM022A_cut.tif","49","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249577","https://doi.org/10.25446/oxford.20249577"
"6436","Charred grains (6436): oats from Wolverton Mill","WVM022B_cut.tif","49","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249580","https://doi.org/10.25446/oxford.20249580"
"6437","Charred grains (6437): oats from Wolverton Mill","WVM022C_cut.tif","49","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249583","https://doi.org/10.25446/oxford.20249583"
"6438","Charred grains (6438): oats from Wolverton Mill","WVM022D_cut.tif","49","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249586","https://doi.org/10.25446/oxford.20249586"
"6439","Charred grains (6439): oats from Wolverton Mill","WVM022E_cut.tif","49","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249592","https://doi.org/10.25446/oxford.20249592"
"6440","Charred grains (6440): free-threshing wheat from Wolverton Mill","WVM023.tif","53","reference (stable isotope analysis)","ventral","802","520",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249595","https://doi.org/10.25446/oxford.20249595"
"6441","Charred grains (6441): free-threshing wheat from Wolverton Mill","WVM023A FRAGS.tif","53","reference (stable isotope analysis)","fragments","802",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249679","https://doi.org/10.25446/oxford.20249679"
"6442","Charred grains (6442): free-threshing wheat from Wolverton Mill","WVM023B FRAGS.tif","53","reference (stable isotope analysis)","fragments","802",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249682","https://doi.org/10.25446/oxford.20249682"
"6443","Charred grains (6443): free-threshing wheat from Wolverton Mill","WVM023C_cut.tif","53","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249685","https://doi.org/10.25446/oxford.20249685"
"6444","Charred grains (6444): free-threshing wheat from Wolverton Mill","WVM023D_cut.tif","53","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249688","https://doi.org/10.25446/oxford.20249688"
"6445","Charred grains (6445): oats from Wolverton Mill","WVM024.tif","53","reference (stable isotope analysis)","ventral","345","521",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249691","https://doi.org/10.25446/oxford.20249691"
"6446","Charred grains (6446): free-threshing wheat from Wolverton Mill","WVM025.tif","62","reference (stable isotope analysis)","ventral","802","522",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249694","https://doi.org/10.25446/oxford.20249694"
"6447","Charred grains (6447): free-threshing wheat from Wolverton Mill","WVM025A_B_C_cut.tif","62","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249781","https://doi.org/10.25446/oxford.20249781"
"6448","Charred grains (6448): free-threshing wheat from Wolverton Mill","WVM025D_E_cut.tif","62","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249784","https://doi.org/10.25446/oxford.20249784"
"6449","Charred grains (6449): oats from Wolverton Mill","WVM026.tif","62","reference (stable isotope analysis)","ventral","345","523",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249787","https://doi.org/10.25446/oxford.20249787"
"6450","Charred grains (6450): oats from Wolverton Mill","WVM026a_cut.tif","62","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249790","https://doi.org/10.25446/oxford.20249790"
"6451","Charred grains (6451): oats from Wolverton Mill","WVM026b1_cut.tif","62","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249793","https://doi.org/10.25446/oxford.20249793"
"6452","Charred grains (6452): oats from Wolverton Mill","WVM026b2_cut.tif","62","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249796","https://doi.org/10.25446/oxford.20249796"
"6453","Charred grains (6453): oats from Wolverton Mill","WVM026c_cut.tif","62","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249799","https://doi.org/10.25446/oxford.20249799"
"6454","Charred grains (6454): oats from Wolverton Mill","WVM026d_cut.tif","62","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249802","https://doi.org/10.25446/oxford.20249802"
"6455","Charred grains (6455): oats from Wolverton Mill","WVM026e_cut.tif","62","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249805","https://doi.org/10.25446/oxford.20249805"
"6456","Charred grains (6456): free-threshing wheat from Wolverton Mill","WVM027.tif","64","reference (stable isotope analysis)","ventral","802","524",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249808","https://doi.org/10.25446/oxford.20249808"
"6457","Charred grains (6457): free-threshing wheat from Wolverton Mill","WVM027A_cut.tif","64","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249892","https://doi.org/10.25446/oxford.20249892"
"6458","Charred grains (6458): free-threshing wheat from Wolverton Mill","WVM027B_cut.tif","64","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249895","https://doi.org/10.25446/oxford.20249895"
"6459","Charred grains (6459): free-threshing wheat from Wolverton Mill","WVM027C_cut.tif","64","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249898","https://doi.org/10.25446/oxford.20249898"
"6460","Charred grains (6460): free-threshing wheat from Wolverton Mill","WVM027D_cut.tif","64","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249901","https://doi.org/10.25446/oxford.20249901"
"6461","Charred grains (6461): free-threshing wheat from Wolverton Mill","WVM027E_cut.tif","64","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249904","https://doi.org/10.25446/oxford.20249904"
"6462","Charred grains (6462): oats from Wolverton Mill","WVM028.tif","64","reference (stable isotope analysis)","ventral","345","525",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249907","https://doi.org/10.25446/oxford.20249907"
"6463","Charred grains (6463): oats from Wolverton Mill","WVM028A_cut.tif","64","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249910","https://doi.org/10.25446/oxford.20249910"
"6464","Charred grains (6464): oats from Wolverton Mill","WVM028B_cut.tif","64","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249913","https://doi.org/10.25446/oxford.20249913"
"6465","Charred grains (6465): oats from Wolverton Mill","WVM028C_cut.tif","64","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249916","https://doi.org/10.25446/oxford.20249916"
"6466","Charred grains (6466): oats from Wolverton Mill","WVM028D_cut.tif","64","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249919","https://doi.org/10.25446/oxford.20249919"
"6467","Charred grains (6467): oats from Wolverton Mill","WVM028E_cut.tif","64","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249922","https://doi.org/10.25446/oxford.20249922"
"6468","Charred grains (6468): free-threshing wheat from Wolverton Mill","WVM029.tif","65","reference (stable isotope analysis)","ventral","802","526",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20249925","https://doi.org/10.25446/oxford.20249925"
"6469","Charred grains (6469): free-threshing wheat from Wolverton Mill","WVM029A_cut.tif","65","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20250015","https://doi.org/10.25446/oxford.20250015"
"6470","Charred grains (6470): free-threshing wheat from Wolverton Mill","WVM029B_cut.tif","65","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20250018","https://doi.org/10.25446/oxford.20250018"
"6471","Charred grains (6471): free-threshing wheat from Wolverton Mill","WVM029C_cut.tif","65","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20250021","https://doi.org/10.25446/oxford.20250021"
"6472","Charred grains (6472): free-threshing wheat from Wolverton Mill","WVM029E_cut.tif","65","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20250024","https://doi.org/10.25446/oxford.20250024"
"6473","Charred grains (6473): oats from Wolverton Mill","WVM030.tif","65","reference (stable isotope analysis)","ventral","345","527",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20250027","https://doi.org/10.25446/oxford.20250027"
"6474","Charred grains (6474): oats from Wolverton Mill","WVM030A_cut.tif","65","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20250030","https://doi.org/10.25446/oxford.20250030"
"6475","Charred grains (6475): oats from Wolverton Mill","WVM030B_cut.tif","65","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20250033","https://doi.org/10.25446/oxford.20250033"
"6476","Charred grains (6476): oats from Wolverton Mill","WVM030C_cut.tif","65","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20250036","https://doi.org/10.25446/oxford.20250036"
"6477","Charred grains (6477): oats from Wolverton Mill","WVM030D_cut.tif","65","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20250039","https://doi.org/10.25446/oxford.20250039"
"6478","Charred grains (6478): oats from Wolverton Mill","WVM030E_cut.tif","65","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20250042","https://doi.org/10.25446/oxford.20250042"
"6479","Charred grains (6479): barley from Yarnton","YAR001.tif","255","reference (stable isotope analysis)","ventral","509","224",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253261","https://doi.org/10.25446/oxford.20253261"
"6480","Charred grains (6480): barley from Yarnton","YAR0011a v1_cut.tif","255","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253264","https://doi.org/10.25446/oxford.20253264"
"6481","Charred grains (6481): barley from Yarnton","YAR001a_b_cut.tif","255","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253267","https://doi.org/10.25446/oxford.20253267"
"6482","Charred grains (6482): barley from Yarnton","YAR001c_d_cut.tif","255","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253273","https://doi.org/10.25446/oxford.20253273"
"6483","Charred grains (6483): barley from Yarnton","YAR001e_cut.tif","255","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253276","https://doi.org/10.25446/oxford.20253276"
"6484","Charred grains (6484): free-threshing wheat from Yarnton","YAR002 cv1_cut.tif","260","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253279","https://doi.org/10.25446/oxford.20253279"
"6485","Charred grains (6485): free-threshing wheat from Yarnton","YAR002 d_cut.tif","260","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253282","https://doi.org/10.25446/oxford.20253282"
"6486","Charred grains (6486): free-threshing wheat from Yarnton","YAR002 e_cut.tif","260","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253288","https://doi.org/10.25446/oxford.20253288"
"6487","Charred grains (6487): free-threshing wheat from Yarnton","YAR002.tif","260","reference (stable isotope analysis)","ventral","802","225",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253291","https://doi.org/10.25446/oxford.20253291"
"6488","Charred grains (6488): free-threshing wheat from Yarnton","YAR002a v2_cut.tif","260","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253294","https://doi.org/10.25446/oxford.20253294"
"6489","Charred grains (6489): free-threshing wheat from Yarnton","YAR002b_cut.tif","260","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253300","https://doi.org/10.25446/oxford.20253300"
"6490","Charred grains (6490): free-threshing wheat from Yarnton","YAR002c v2_cut.tif","260","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253303","https://doi.org/10.25446/oxford.20253303"
"6491","Charred grains (6491): barley from Yarnton","YAR003.tif","260","reference (stable isotope analysis)","ventral","509",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253306","https://doi.org/10.25446/oxford.20253306"
"6492","Charred grains (6492): barley from Yarnton","YAR004 b_c_d_cut.tif","261","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253312","https://doi.org/10.25446/oxford.20253312"
"6493","Charred grains (6493): barley from Yarnton","YAR004 frags 2_cut.tif","261","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253315","https://doi.org/10.25446/oxford.20253315"
"6494","Charred grains (6494): barley from Yarnton","YAR004 frags_cut.tif","261","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253318","https://doi.org/10.25446/oxford.20253318"
"6495","Charred grains (6495): barley from Yarnton","YAR004.tif","261","reference (stable isotope analysis)","ventral","509","226",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253324","https://doi.org/10.25446/oxford.20253324"
"6496","Charred grains (6496): barley from Yarnton","YAR004a_cut.tif","261","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253327","https://doi.org/10.25446/oxford.20253327"
"6497","Charred grains (6497): free-threshing wheat from Yarnton","YAR005 a and b_cut.tif","261","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253330","https://doi.org/10.25446/oxford.20253330"
"6498","Charred grains (6498): free-threshing wheat from Yarnton","YAR005 d_cut.tif","261","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253336","https://doi.org/10.25446/oxford.20253336"
"6499","Charred grains (6499): free-threshing wheat from Yarnton","YAR005.tif","261","reference (stable isotope analysis)","ventral","802","227",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253339","https://doi.org/10.25446/oxford.20253339"
"6500","Charred grains (6500): free-threshing wheat from Yarnton","YAR005a_cut.tif","261","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253342","https://doi.org/10.25446/oxford.20253342"
"6501","Charred grains (6501): free-threshing wheat from Yarnton","YAR005c_cut.tif","261","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253345","https://doi.org/10.25446/oxford.20253345"
"6502","Charred grains (6502): free-threshing wheat from Yarnton","YAR005e_cut.tif","261","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253351","https://doi.org/10.25446/oxford.20253351"
"6503","Charred grains (6503): barley from Yarnton","YAR006 a x4_cut.tif","265","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253354","https://doi.org/10.25446/oxford.20253354"
"6504","Charred grains (6504): barley from Yarnton","YAR006 b and c_cut.tif","265","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253372","https://doi.org/10.25446/oxford.20253372"
"6505","Charred grains (6505): barley from Yarnton","YAR006 d high_cut.tif","265","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253378","https://doi.org/10.25446/oxford.20253378"
"6506","Charred grains (6506): barley from Yarnton","YAR006.tif","265","reference (stable isotope analysis)","ventral","509","228",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253381","https://doi.org/10.25446/oxford.20253381"
"6507","Charred grains (6507): barley from Yarnton","YAR006a 215-230_cut.tif","265","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253384","https://doi.org/10.25446/oxford.20253384"
"6508","Charred grains (6508): barley from Yarnton","YAR006e high_cut.tif","265","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253390","https://doi.org/10.25446/oxford.20253390"
"6509","Charred grains (6509): free-threshing wheat from Yarnton","YAR007 c_cut.tif","265","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253396","https://doi.org/10.25446/oxford.20253396"
"6510","Charred grains (6510): free-threshing wheat from Yarnton","YAR007 d and e v 2_cut.tif","265","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253399","https://doi.org/10.25446/oxford.20253399"
"6511","Charred grains (6511): free-threshing wheat from Yarnton","YAR007 d and e_cut.tif","265","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253405","https://doi.org/10.25446/oxford.20253405"
"6512","Charred grains (6512): free-threshing wheat from Yarnton","YAR007.tif","265","reference (stable isotope analysis)","ventral","802","229",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253408","https://doi.org/10.25446/oxford.20253408"
"6513","Charred grains (6513): free-threshing wheat from Yarnton","YAR007a_cut.tif","265","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253414","https://doi.org/10.25446/oxford.20253414"
"6514","Charred grains (6514): free-threshing wheat from Yarnton","YAR007b v1_cut.tif","265","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253417","https://doi.org/10.25446/oxford.20253417"
"6515","Charred grains (6515): barley from Yarnton","YAR008 c_d_e_cut.tif","268","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253420","https://doi.org/10.25446/oxford.20253420"
"6516","Charred grains (6516): barley from Yarnton","YAR008.tif","268","reference (stable isotope analysis)","ventral","509","230",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253426","https://doi.org/10.25446/oxford.20253426"
"6517","Charred grains (6517): barley from Yarnton","YAR008a and b high_cut.tif","268","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253429","https://doi.org/10.25446/oxford.20253429"
"6518","Charred grains (6518): free-threshing wheat from Yarnton","YAR009.tif","268","reference (stable isotope analysis)","ventral","802","231",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253432","https://doi.org/10.25446/oxford.20253432"
"6519","Charred grains (6519): free-threshing wheat from Yarnton","YAR009a_cut.tif","268","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253435","https://doi.org/10.25446/oxford.20253435"
"6520","Charred grains (6520): free-threshing wheat from Yarnton","YAR009bandc_cut.tif","268","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253441","https://doi.org/10.25446/oxford.20253441"
"6521","Charred grains (6521): free-threshing wheat from Yarnton","YAR009d_cut.tif","268","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253444","https://doi.org/10.25446/oxford.20253444"
"6522","Charred grains (6522): free-threshing wheat from Yarnton","YAR009e_removed from sample_cut.tif","268","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253447","https://doi.org/10.25446/oxford.20253447"
"6523","Charred grains (6523): barley from Yarnton","YAR010 e d v2_cut.tif","277","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253453","https://doi.org/10.25446/oxford.20253453"
"6524","Charred grains (6524): barley from Yarnton","YAR010 e d v3_cut.tif","277","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253456","https://doi.org/10.25446/oxford.20253456"
"6525","Charred grains (6525): barley from Yarnton","YAR010 e d_cut.tif","277","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253459","https://doi.org/10.25446/oxford.20253459"
"6526","Charred grains (6526): barley from Yarnton","YAR010.tif","277","reference (stable isotope analysis)","ventral","509","232",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253462","https://doi.org/10.25446/oxford.20253462"
"6527","Charred grains (6527): barley from Yarnton","YAR010a b_cut.tif","277","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253468","https://doi.org/10.25446/oxford.20253468"
"6528","Charred grains (6528): barley from Yarnton","YAR010c_cut.tif","277","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253471","https://doi.org/10.25446/oxford.20253471"
"6529","Charred grains (6529): free-threshing wheat from Yarnton","YAR011 a v3_cut.tif","277","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253474","https://doi.org/10.25446/oxford.20253474"
"6530","Charred grains (6530): free-threshing wheat from Yarnton","YAR011 b and d_cut.tif","277","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253480","https://doi.org/10.25446/oxford.20253480"
"6531","Charred grains (6531): free-threshing wheat from Yarnton","YAR011 d_cut.tif","277","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253483","https://doi.org/10.25446/oxford.20253483"
"6532","Charred grains (6532): free-threshing wheat from Yarnton","YAR011 e removed_cut.tif","277","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253486","https://doi.org/10.25446/oxford.20253486"
"6533","Charred grains (6533): free-threshing wheat from Yarnton","YAR011.tif","277","reference (stable isotope analysis)","ventral","802","233",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253492","https://doi.org/10.25446/oxford.20253492"
"6534","Charred grains (6534): free-threshing wheat from Yarnton","YAR011a v2_cut.tif","277","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253600","https://doi.org/10.25446/oxford.20253600"
"6535","Charred grains (6535): rye from Yarnton","YAR012.tif","277","reference (stable isotope analysis)","ventral","717","234",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253603","https://doi.org/10.25446/oxford.20253603"
"6536","Charred grains (6536): rye from Yarnton","YAR012a_cut.tif","277","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253609","https://doi.org/10.25446/oxford.20253609"
"6537","Charred grains (6537): rye from Yarnton","YAR012b_cut.tif","277","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253612","https://doi.org/10.25446/oxford.20253612"
"6538","Charred grains (6538): rye from Yarnton","YAR012c_cut.tif","277","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253615","https://doi.org/10.25446/oxford.20253615"
"6539","Charred grains (6539): rye from Yarnton","YAR012d_cut.tif","277","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253621","https://doi.org/10.25446/oxford.20253621"
"6540","Charred grains (6540): rye from Yarnton","YAR012e_cut.tif","277","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253624","https://doi.org/10.25446/oxford.20253624"
"6541","Charred grains (6541): rye from Yarnton","YAR012f - removed_cut.tif","277","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253627","https://doi.org/10.25446/oxford.20253627"
"6542","Charred grains (6542): oats from Yarnton","YAR013 d_cut.tif","277","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253633","https://doi.org/10.25446/oxford.20253633"
"6543","Charred grains (6543): oats from Yarnton","YAR013.tif","277","reference (stable isotope analysis)","ventral","345","235",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253636","https://doi.org/10.25446/oxford.20253636"
"6544","Charred grains (6544): oats from Yarnton","YAR013a_cut.tif","277","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253639","https://doi.org/10.25446/oxford.20253639"
"6545","Charred grains (6545): oats from Yarnton","YAR013b_cut.tif","277","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253642","https://doi.org/10.25446/oxford.20253642"
"6546","Charred grains (6546): oats from Yarnton","YAR013c x 5_cut.tif","277","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253645","https://doi.org/10.25446/oxford.20253645"
"6547","Charred grains (6547): oats from Yarnton","YAR013c_cut.tif","277","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253648","https://doi.org/10.25446/oxford.20253648"
"6548","Charred grains (6548): oats from Yarnton","YAR013d_cut.tif","277","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253651","https://doi.org/10.25446/oxford.20253651"
"6549","Charred grains (6549): oats from Yarnton","YAR013e_cut.tif","277","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253657","https://doi.org/10.25446/oxford.20253657"
"6550","Charred grains (6550): barley from Yarnton","YAR014 d and e_cut.tif","279","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253660","https://doi.org/10.25446/oxford.20253660"
"6551","Charred grains (6551): barley from Yarnton","YAR014.tif","279","reference (stable isotope analysis)","ventral","509","839",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253663","https://doi.org/10.25446/oxford.20253663"
"6552","Charred grains (6552): barley from Yarnton","YAR014a_cut.tif","279","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253666","https://doi.org/10.25446/oxford.20253666"
"6553","Charred grains (6553): barley from Yarnton","YAR014b_cut.tif","279","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253669","https://doi.org/10.25446/oxford.20253669"
"6554","Charred grains (6554): barley from Yarnton","YAR014c_cut.tif","279","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253672","https://doi.org/10.25446/oxford.20253672"
"6555","Charred grains (6555): free-threshing wheat from Yarnton","YAR015 e x6_cut.tif","279","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253675","https://doi.org/10.25446/oxford.20253675"
"6556","Charred grains (6556): free-threshing wheat from Yarnton","YAR015.tif","279","reference (stable isotope analysis)","ventral","802","236",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253678","https://doi.org/10.25446/oxford.20253678"
"6557","Charred grains (6557): free-threshing wheat from Yarnton","YAR015a_cut.tif","279","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253681","https://doi.org/10.25446/oxford.20253681"
"6558","Charred grains (6558): free-threshing wheat from Yarnton","YAR015b_cut.tif","279","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253684","https://doi.org/10.25446/oxford.20253684"
"6559","Charred grains (6559): free-threshing wheat from Yarnton","YAR015c and d_cut.tif","279","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253687","https://doi.org/10.25446/oxford.20253687"
"6560","Charred grains (6560): free-threshing wheat from Yarnton","YAR015e_cut.tif","279","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253693","https://doi.org/10.25446/oxford.20253693"
"6561","Charred grains (6561): oats from Yarnton","YAR016 a low_cut.tif","279","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253699","https://doi.org/10.25446/oxford.20253699"
"6562","Charred grains (6562): oats from Yarnton","YAR016 a x 5_cut.tif","279","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253702","https://doi.org/10.25446/oxford.20253702"
"6563","Charred grains (6563): oats from Yarnton","YAR016 b_cut.tif","279","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253708","https://doi.org/10.25446/oxford.20253708"
"6564","Charred grains (6564): oats from Yarnton","YAR016 d_cut.tif","279","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253711","https://doi.org/10.25446/oxford.20253711"
"6565","Charred grains (6565): oats from Yarnton","YAR016 e_cut.tif","279","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253714","https://doi.org/10.25446/oxford.20253714"
"6566","Charred grains (6566): oats from Yarnton","YAR016.tif","279","reference (stable isotope analysis)","ventral","345","237",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253720","https://doi.org/10.25446/oxford.20253720"
"6567","Charred grains (6567): oats from Yarnton","YAR016c_cut.tif","279","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253723","https://doi.org/10.25446/oxford.20253723"
"6568","Charred grains (6568): free-threshing wheat from Yarnton","YAR017.tif","280","reference (stable isotope analysis)","ventral","802","238",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253726","https://doi.org/10.25446/oxford.20253726"
"6569","Charred grains (6569): free-threshing wheat from Yarnton","YAR017a_ removed high_cut.tif","280","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253846","https://doi.org/10.25446/oxford.20253846"
"6570","Charred grains (6570): free-threshing wheat from Yarnton","YAR017bandc_low_cut.tif","280","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253849","https://doi.org/10.25446/oxford.20253849"
"6571","Charred grains (6571): free-threshing wheat from Yarnton","YAR017dand e_ mod-high_cut.tif","280","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253855","https://doi.org/10.25446/oxford.20253855"
"6572","Charred grains (6572): oats from Yarnton","YAR018 c and d v2_cut.tif","280","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253861","https://doi.org/10.25446/oxford.20253861"
"6573","Charred grains (6573): oats from Yarnton","YAR018.tif","280","reference (stable isotope analysis)","ventral","345","239",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253864","https://doi.org/10.25446/oxford.20253864"
"6574","Charred grains (6574): oats from Yarnton","YAR018a_cut.tif","280","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253870","https://doi.org/10.25446/oxford.20253870"
"6575","Charred grains (6575): oats from Yarnton","YAR018b_cut.tif","280","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253873","https://doi.org/10.25446/oxford.20253873"
"6576","Charred grains (6576): oats from Yarnton","YAR018c and d_cut.tif","280","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253876","https://doi.org/10.25446/oxford.20253876"
"6577","Charred grains (6577): oats from Yarnton","YAR018e_cut.tif","280","reference (stable isotope analysis)","interior","345",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253882","https://doi.org/10.25446/oxford.20253882"
"6578","Charred grains (6578): barley from Yarnton","YAR019 frags v1_cut.tif","286","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253885","https://doi.org/10.25446/oxford.20253885"
"6579","Charred grains (6579): barley from Yarnton","YAR019 frags v2_cut.tif","286","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253888","https://doi.org/10.25446/oxford.20253888"
"6580","Charred grains (6580): barley from Yarnton","YAR019 frags v3_cut.tif","286","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253894","https://doi.org/10.25446/oxford.20253894"
"6581","Charred grains (6581): barley from Yarnton","YAR019.tif","286","reference (stable isotope analysis)","ventral","509","240",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253897","https://doi.org/10.25446/oxford.20253897"
"6582","Charred grains (6582): barley from Yarnton","YAR019a high_cut.tif","286","reference (stable isotope analysis)","interior","509",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253903","https://doi.org/10.25446/oxford.20253903"
"6583","Charred grains (6583): rye from Yarnton","YAR020 a v2_cut.tif","286","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253906","https://doi.org/10.25446/oxford.20253906"
"6584","Charred grains (6584): rye from Yarnton","YAR020 b_cut.tif","286","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253909","https://doi.org/10.25446/oxford.20253909"
"6585","Charred grains (6585): rye from Yarnton","YAR020.tif","286","reference (stable isotope analysis)","ventral","717","241",\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253915","https://doi.org/10.25446/oxford.20253915"
"6586","Charred grains (6586): rye from Yarnton","YAR020a high removed_cut.tif","286","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253918","https://doi.org/10.25446/oxford.20253918"
"6587","Charred grains (6587): rye from Yarnton","YAR020c x 5_cut.tif","286","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253921","https://doi.org/10.25446/oxford.20253921"
"6588","Charred grains (6588): rye from Yarnton","YAR020c_cut.tif","286","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253927","https://doi.org/10.25446/oxford.20253927"
"6589","Charred grains (6589): rye from Yarnton","YAR020d_cut.tif","286","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253933","https://doi.org/10.25446/oxford.20253933"
"6590","Charred grains (6590): rye from Yarnton","YAR020e mod-high_cut.tif","286","reference (stable isotope analysis)","interior","717",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253936","https://doi.org/10.25446/oxford.20253936"
"6591","Charred grains (6591): barley from Yarnton","YAR021.tif","290","reference (stable isotope analysis)","ventral","509",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253939","https://doi.org/10.25446/oxford.20253939"
"6592","Charred grains (6592): free-threshing wheat from Yarnton","YAR022 b_cut.tif","290","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253945","https://doi.org/10.25446/oxford.20253945"
"6593","Charred grains (6593): free-threshing wheat from Yarnton","YAR022.tif","290","reference (stable isotope analysis)","ventral","802",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253948","https://doi.org/10.25446/oxford.20253948"
"6594","Charred grains (6594): free-threshing wheat from Yarnton","YAR022a_cut.tif","290","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253951","https://doi.org/10.25446/oxford.20253951"
"6595","Charred grains (6595): free-threshing wheat from Yarnton","YAR022b andc_cut.tif","290","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253957","https://doi.org/10.25446/oxford.20253957"
"6596","Charred grains (6596): free-threshing wheat from Yarnton","YAR022c_cut.tif","290","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253960","https://doi.org/10.25446/oxford.20253960"
"6597","Charred grains (6597): free-threshing wheat from Yarnton","YAR022d_cut.tif","290","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253963","https://doi.org/10.25446/oxford.20253963"
"6598","Charred grains (6598): free-threshing wheat from Yarnton","YAR022e_cut.tif","290","reference (stable isotope analysis)","interior","802",\N,\N,"Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253969","https://doi.org/10.25446/oxford.20253969"
"6599","Charred grains (6599): barley from Yarnton","YAR023.tif","291","reference (stable isotope analysis)","ventral","509",\N,\N,"Samantha Neil, Elizabeth Stroud, Helena Hamerow","10.25446/oxford.20253972","https://doi.org/10.25446/oxford.20253972"