Cunliffe, B. (1987). Wine for the barbarians. In: n.e. Origins: the roots of European civilisation. pp. 161-180.

Title
Title
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Title:
Wine for the barbarians
Issue
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Issue:
Origins: the roots of European civilisation
Page Start/End
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Page Start/End:
161 - 180
Biblio Note
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Biblio Note
Please note that this is a bibliographic record only, as originally entered into the BIAB database. The ADS have no files for download, and unfortunately cannot advise further on where to access hard copy or digital versions.
Publication Type
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Publication Type:
MonographChapter
Abstract
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Abstract:
In this book about the gradual evolution of European civilization from the 7th millennium Aegean, the last paper relates the growing impact of Roman society on Gaul in the 1st century BC and early 1st AD; the Celts' greed for wine made them natural targets for exploitation by Roman merchants, who received slaves in return. Settlements and wrecks provide evidence of the amphorae, which used the Bordeaux-Atlantic route to reach Brittany. Hengistbury Head was receiving amphorae in 1st century BC, together with other exotica like figs. Hengistbury's exports appear to have been corn, perhaps salt meat, and almost certainly slaves. With the Romanization of Gaul the western sea routes gave place to more direct ones to eastern British ports.
Author
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Author:
Barry Cunliffe
Year of Publication
Year of Publication
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Year of Publication:
1987
ISBN
ISBN
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ISBN:
0 563 20543 1
Locations
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Subjects / Periods:
ROMAN (Historic England Periods)
Salt (Auto Detected Subject)
1st Century Bc (Auto Detected Temporal)
Ports (Auto Detected Subject)
Early 1st Ad (Auto Detected Temporal)
Source
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BIAB (British Archaeological Abstracts (BAA))
Created Date
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Created Date:
05 Dec 2008