Rixson, D. (1999). History of meat trading -- part 10: meat trading from 1550--1700. Dartford Dist Archaeol Grp Newsl 92. Vol 92, pp. 2-9.

Title
Title
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Title:
History of meat trading -- part 10: meat trading from 1550--1700
Issue
Issue
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Issue:
Dartford Dist Archaeol Grp Newsl 92
Series
Series
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Series:
Dartford & District Archaeological Group Newsletter
Volume
Volume
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Volume:
92
Page Start/End
Page Start/End
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Page Start/End:
2 - 9
Biblio Note
Biblio Note
This is a Bibliographic record only.
Biblio Note
Please note that this is a bibliographic record only, as originally entered into the BIAB database. The ADS have no files for download, and unfortunately cannot advise further on where to access hard copy or digital versions.
Publication Type
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Publication Type:
Journal
Abstract
Abstract
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Abstract:
Continues the account of the production, distribution, and consumption of animal products. This installment considers the changes that came about following the Dissolution of the monasteries, which had exerted considerable influence on agriculture and commerce during the middle ages. The rise of capitalism and its effect on the guild system is also discussed. (See also 99/652 etc).
Author
Author
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Author:
Derrick Rixson
Other Person/Org
Other Person/Org
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Other Person/Org:
Jeremy M O Oetgen (Abstract author)
Year of Publication
Year of Publication
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Year of Publication:
1999
Source
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Source:
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BIAB (The British & Irish Archaeological Bibliography (BIAB))
Created Date
Created Date
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Created Date:
20 Jan 2002