Rixson, D. (1999). History of meat trading -- part 10: meat trading from 1550--1700. Dartford Dist Archaeol Grp Newsl 92. Vol 92, pp. 2-9.
Title The title of the publication or report |
History of meat trading -- part 10: meat trading from 1550--1700 |
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Issue The name of the volume or issue |
Dartford Dist Archaeol Grp Newsl 92 |
Series The series the publication or report is included in |
Dartford & District Archaeological Group Newsletter |
Volume Volume number and part |
92 |
Page Start/End The start and end page numbers. |
2 - 9 |
Biblio Note This is a Bibliographic record only. |
Please note that this is a bibliographic record only, as originally entered into the BIAB database. The ADS have no files for download, and unfortunately cannot advise further on where to access hard copy or digital versions. |
Publication Type The type of publication - report, monograph, journal article or chapter from a book |
Journal |
Abstract The abstract describing the content of the publication or report |
Continues the account of the production, distribution, and consumption of animal products. This installment considers the changes that came about following the Dissolution of the monasteries, which had exerted considerable influence on agriculture and commerce during the middle ages. The rise of capitalism and its effect on the guild system is also discussed. (See also 99/652 etc). |
Year of Publication The year the book, article or report was published |
1999 |
Source Where the record has come from or which dataset it was orginally included in. |
BIAB
(The British & Irish Archaeological Bibliography (BIAB))
|
Created Date The date the record of the pubication was first entered |
20 Jan 2002 |