Rixson, D. (1999). History of meat trading (part 11): meat trading from 1550--1700. Dartford Dist Archaeol Grp Newsl 93. Vol 93, pp. 2-11.

Title The title of the publication or report Title:	History of meat trading (part 11): meat trading from 1550--1700
Issue The name of the volume or issue Issue:	Dartford Dist Archaeol Grp Newsl 93
Series The series the publication or report is included in Series:	Dartford & District Archaeological Group Newsletter
Volume Volume number and part Volume:	93
Page Start/End The start and end page numbers. Page Start/End:	2 - 11
Biblio Note This is a Bibliographic record only. Biblio Note	Please note that this is a bibliographic record only, as originally entered into the BIAB database. The ADS have no files for download, and unfortunately cannot advise further on where to access hard copy or digital versions.
Publication Type The type of publication - report, monograph, journal article or chapter from a book Publication Type:	Journal
Abstract The abstract describing the content of the publication or report Abstract:	Continues the account with a look at apprenticeships, the role of the Guilds in meat inspection, changes in consumer demand during the period, and social and religious strictures affecting meat consumption (illustrated with reference to a documented meal plan of 1650). (See also 99/1707 etc.)
Author The authors of this publication or report Author:	Derrick Rixson
Other Person/Org Other people or organisations for this publication or report Other Person/Org:	Jeremy M O Oetgen (Abstract author)
Year of Publication The year the book, article or report was published Year of Publication:	1999
Source Where the record has come from or which dataset it was orginally included in. Source:	BIAB (The British & Irish Archaeological Bibliography (BIAB))
Created Date The date the record of the pubication was first entered Created Date:	20 Jan 2002