Dingwall, L. (1996). An Archaeological Evaluation at St. Mary's Water Lane, Shrewsbury, Shropshire, 1996. Project No. 453. Birmingham: Birmingham Archaeology.

Title
Title
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Title:		 An Archaeological Evaluation at St. Mary's Water Lane, Shrewsbury, Shropshire, 1996. Project No. 453
Number of Pages
Number of Pages
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Number of Pages:		 15
Biblio Note
Biblio Note
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Biblio Note		 Please note that this is a bibliographic record only, as originally entered into the BIAB database. The ADS have no files for download, and unfortunately cannot advise further on where to access hard copy or digital versions.
Publication Type
Publication Type
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Publication Type:		 Report
Abstract
Abstract
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Abstract:		 An evaluation was undertaken on a site proposed for development. Previous excavations in the vicinity had revealed remains of the medieval Dominican Friary (Blackfriars). Archaeological deposits of probable medieval date were encountered in one of the trenches, but there was no evidence of the survival of 'in situ' friary-period remains, such as those revealed in an earlier test-pit to the east. [Au(adp)]
Author
Author
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Author:		 Lucie Dingwall
Publisher
Publisher
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Publisher:		 Birmingham Archaeology
Year of Publication
Year of Publication
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Year of Publication:		 1996
Locations
Locations
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Locations:
Location - Auto Detected: Auadp
Location - Auto Detected: St Marys Water Lane Shrewsbury Shropshire
Subjects / Periods
Subjects / Periods
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Subjects / Periods:
MEDIEVAL (Historic England Periods)
Note
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Note:		 Date Of Issue From: 1996 Date Of Coverage From: 01 Date Of Coverage To: 01 Editorial Expansion: Site name: ST. MARY'S WATER LANE, SHREWSBURY
Study area:
Investigation type: Evaluation
District: Shrewsbury and Atcha
Monument: BUILDING. Post-medieval (1540-1901), [finds]. Medieval (1066-1540), [DEPOSITS]. Medieval (1066-1540), [finds]. Post-medieval (1540-1901), PIT. Post-medieval (1540-1901), FEATURE. Post-medieval (1540-1901)
Ngr: SJ49411263
Parish:
Postcode: SY1 2BA
Source
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Source:
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BIAB (Archaeological Investigations Project (AIP))
Created Date
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Created Date:		 18 Jan 2009