Muldowney, M. (2009). BSM 053 Bures Mill, Nayland Road, Bures St Mary. Ipswich: Suffolk County Council Archaeological Service. https://doi.org/10.5284/1005825. Cite this using datacite

Title
Title
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Title:		 BSM 053 Bures Mill, Nayland Road, Bures St Mary
Series
Series
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Series:		 Suffolk County Council Archaeological Service unpublished report series
Downloads
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Downloads:
suffolkc1-59168_1.pdf (8 MB) : Download
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ADS, CC-BY 4.0 or CC-BY 4.0 NC.
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DOI
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DOI
https://doi.org/10.5284/1005825
Publication Type
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Publication Type:		 Report (in Series)
Abstract
Abstract
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Abstract:		 An archaeological monitoring was carried out on land at Bures Mill, Bures St Mary ahead of proposed development at the rear of the property. Footings trenches for a new conservatory were excavated and revealed a sequence of at least seven layers (including modern topsoil), the lower of which were either flood deposits or had been waterlogged previously. A fragment of pegtile recovered from the base of the exposed sequence suggests that all the observed layers were deposited in the late medieval or post-medieval period.
Author
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Author:		 M Muldowney
Publisher
Publisher
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Publisher:		 Suffolk County Council Archaeological Service
Other Person/Org
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Other Person/Org:		 Historic England (OASIS Reviewer)
Suffolk HER (OASIS Reviewer)
Year of Publication
Year of Publication
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Year of Publication:		 2009
Locations
Locations
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Locations:
Site: BSM 053 Bures Mill, Bures St Mary
Parish: BURES ST MARY
District: Babergh
County: Suffolk
Country: England
Grid Reference: 591100, 233500 (Easting, Northing)
Subjects / Periods
Subjects / Periods
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Subjects / Periods:
MEDIEVAL (Historic England Periods) Pegtile (Find)
POST MEDIEVAL (Historic England Periods) Rooftile (Find)
MEDIEVAL (Historic England Periods) Layers (Monus)
POST MEDIEVAL (Historic England Periods) Layers (Monus)
WATCHING BRIEF (Event)
Identifiers
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Identifiers:
OASIS Id: suffolkc1-59168
OBIB: 2009/030
Note
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Note:		 A4 white paper, technical report with illustrations and photographs. 24 pages
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OASIS (OASIS)
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Created Date
Created Date
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Created Date:		 23 Nov 2016