Phelps, A. (2010). A Level 2 historic Building Survey at Crispins, Garboldisham South Norfolk. NAU Archaeology. https://doi.org/10.5284/1007440. Cite this using datacite

Title
Title
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Title:
A Level 2 historic Building Survey at Crispins, Garboldisham South Norfolk
Series
Series
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Series:
NAU Archaeology unpublished report series
Downloads
Downloads
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Downloads:
norfolka1-79130_1.pdf (13 MB) : Download
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ADS, CC-BY 4.0 or CC-BY 4.0 NC.
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ADS Terms of Use and Access
DOI
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DOI
https://doi.org/10.5284/1007440
Publication Type
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Publication Type:
Report (in Series)
Abstract
Abstract
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Abstract:
In May of 2010 a Level 2 historic building survey was undertaken by NAU Archaeology upon two agricultural buildings on land to the south of Crispin's in Garboldisham at the request of Dakin estates. The survey identified a threshing barn dating from between the latter half of the 18th century and first forty years of the 19th century as well as a probable cart shed immediately to the south constructed between 1842 and the 188,'s. Both structures are typical examples of agricultural buildings found upon farms during the 18th and 19th centuries and the threshing barn in particular demonstrates several alterations consistent with changing agricultural practices in the 20th century.
Author
Author
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Author:
A Phelps
Publisher
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Publisher:
NAU Archaeology
Other Person/Org
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Other Person/Org:
Historic England (OASIS Reviewer)
Norfolk HER (OASIS Reviewer)
Year of Publication
Year of Publication
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Year of Publication:
2010
Locations
Locations
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Locations:
Site: Crispins, Garboldisham
Parish: GARBOLDISHAM
District: Breckland
County: Norfolk
Country: England
Grid Reference: 600620, 281470 (Easting, Northing)
Subjects / Periods
Subjects / Periods
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Subjects / Periods:
UNCERTAIN (Historic England Periods) NONE (Find)
POST MEDIEVAL (Historic England Periods) FARM BUILDING (Monument Type England)
BUILDING SURVEY (Event)
Identifiers
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Identifiers:
OASIS Id: norfolka1-79130
OBIB: Report No. 2230
Note
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Note:
A4, spiral bound, double-sided printed paper; pdf
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OASIS (OASIS)
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Created Date
Created Date
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Created Date:
24 Nov 2016