Letch, A. (2009). Archaeological Monitoring of Groundworks at St AndrewS church, Shalford. Essex County Council Field Archaeology Unit. https://doi.org/10.5284/1020551. Cite this using datacite

Title
Title
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Title:
Archaeological Monitoring of Groundworks at St AndrewS church, Shalford
Series
Series
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Series:
Essex County Council Field Archaeology Unit unpublished report series
Downloads
Downloads
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Downloads:
essexcou1-66095_1.pdf (368 kB) : Download
Licence Type
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ADS, CC-BY 4.0 or CC-BY 4.0 NC.
Licence Type:
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ADS Terms of Use and Access
DOI
DOI
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DOI
https://doi.org/10.5284/1020551
Publication Type
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Publication Type:
Report (in Series)
Abstract
Abstract
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Abstract:
watching brief for new extension on north side and service runs. Limit of excavation between 0.6 and 0.8m. No inhumations, only stray bone and no archaeological deposits of note. However, thers was a small assemblage of medieval pottery (incl. cheamware) and Roman tile, including a frag of box flue. There is tile in the church fabric too.
Author
Author
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Author:
A Letch
Publisher
Publisher
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Publisher:
Essex County Council Field Archaeology Unit
Other Person/Org
Other Person/Org
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Other Person/Org:
Historic England (OASIS Reviewer)
Essex County Council Historic Environment Records (OASIS Reviewer)
Year of Publication
Year of Publication
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Year of Publication:
2009
Locations
Locations
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Locations:
Site: St Andrews Church
Parish: SHALFORD
District: Braintree
County: Essex
Country: England
Location - Auto Detected: Shalford
Grid Reference: 572390, 229240 (Easting, Northing)
Subjects / Periods
Subjects / Periods
Subjects / Periods associated with this record.
Subjects / Periods:
ROMAN (Historic England Periods) Box Flue Tile (Find)
MEDIEVAL (Historic England Periods) CHURCHYARD (Monument Type England)
MEDIEVAL (Historic England Periods)
ROMAN (Historic England Periods)
FIELD OBSERVATION (VISUAL ASSESSMENT) (Event)
Identifiers
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Identifiers:
OASIS Id: essexcou1-66095
OBIB: 1896
Note
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Note:
HER summary sheet, finds info and plates
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Source:
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OASIS (OASIS)
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Created Date
Created Date
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Created Date:
25 Nov 2016