Speed, G. (2012). An Archaeological Evaluation on Land at North Lane, Foxton Leicestershire. Leicester: University of Leicester Archaeological Services (ULAS). https://doi.org/10.5284/1034019. Cite this using datacite

Title
Title
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Title:		 An Archaeological Evaluation on Land at North Lane, Foxton Leicestershire
Series
Series
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Series:		 University of Leicester Archaeological Services (ULAS) unpublished report series
Downloads
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Downloads:
universi1-137463_1.pdf (3 MB) : Download
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DOI
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DOI
https://doi.org/10.5284/1034019
Publication Type
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Publication Type:		 Report (in Series)
Abstract
Abstract
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Abstract:		 University of Leicester Archaeological Services (ULAS) carried out an archaeological evaluation by trial trenching on land at North Lane, Foxton, Leicestershire (SP 69954 90153). The work was undertaken as part of an archaeological impact assessment in advance of a proposed bird of prey breeding and rehabilitation centre. Trench 1 contained no archaeological finds or deposits. Trench 2 contained a levelling layer consisting of brick and stones. Within this were 21 C17th/C18th pottery sherds. It is likely that this material was brought in from elsewhere to level out and drain the ground. The site archive will be held by Leicestershire County Council under accession no. X.A109.2012.
Author
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Author:		 Gavin Speed ORCID icon
Publisher
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Publisher:		 University of Leicester Archaeological Services (ULAS)
Other Person/Org
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Other Person/Org:		 Leicestershire HER (OASIS Reviewer)
Historic England (OASIS Reviewer)
Year of Publication
Year of Publication
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Year of Publication:		 2012
Locations
Locations
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Locations:
Parish: FOXTON
County: Leicestershire
Site: North Lane, Foxton
Country: England
District: Harborough
Grid Reference: 469954, 290153 (Easting, Northing)
Subjects / Periods
Subjects / Periods
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Subjects / Periods:
TRIAL TRENCH (Event)
POST MEDIEVAL (Historic England Periods)
LAYER (Monument Type England)
SHERD (Object England)
Identifiers
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OASIS Id: universi1-137463
OBIB: ULAS Report 2012-185
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OASIS (OASIS)
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Created Date
Created Date
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Created Date:		 01 Feb 2018