Cressey, M. and Carruthers, G. (2013). Stroupster Farm, Nybster, Caithness: Standing Building Survey. CFA Archaeology Ltd. https://doi.org/10.5284/1036220. Cite this using datacite

Title
Title
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Title:
Stroupster Farm, Nybster, Caithness: Standing Building Survey
Series
Series
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Series:
CFA Archaeology Ltd unpublished report series
Downloads
Downloads
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Downloads:
cfaarcha1-157747_1.pdf (22 MB) : Download
Licence Type
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ADS, CC-BY 4.0 or CC-BY 4.0 NC.
Licence Type:
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ADS Terms of Use and Access
DOI
DOI
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DOI
https://doi.org/10.5284/1036220
Publication Type
Publication Type
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Publication Type:
Report (in Series)
Abstract
Abstract
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Abstract:
a Level 3 standing building survey undertaken by CFA Archaeology Ltd (CFA) at Stroupster Farm, near Nybster, Caithness (NGR: ND 3330 6624 Fig. 1) during July 2013. The work was commissioned by Natural Power as part of a proposed wind farm development. The farm has been derelict for at least 40 years and the buildings are currently used to house sheep and cattle.
Author
Author
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Author:
M. Cressey
Graeme Carruthers ORCID icon
Publisher
Publisher
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Publisher:
CFA Archaeology Ltd
Other Person/Org
Other Person/Org
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Other Person/Org:
Historic Environment Scotland (OASIS Reviewer)
Highland Council Archaeology Unit (OASIS Reviewer)
Year of Publication
Year of Publication
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Year of Publication:
2013
Locations
Locations
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Locations:
Site: Stroupster Farm
County: Ross and Cromarty
Parish: WICK
Country: Scotland
Grid Reference: 333301, 966254 (Easting, Northing)
Subjects / Periods
Subjects / Periods
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Subjects / Periods:
POST MEDIEVAL (ScAPA : Scottish Archaeological Periods & Ages) FARMSTEAD (Monument Type Scotland)
Identifiers
Identifiers
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Identifiers:
OASIS Id: cfaarcha1-157747
OBIB: Report No. 3064
Note
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Note:
Standard level 3 building survey report supported by elevation drawings and ground layout plan. Comprehensive photographic survey forms Appendix 1. Selected plates included which best display the architectural character of the the farmstead.
Source
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Source:
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OASIS (OASIS)
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Created Date
Created Date
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Created Date:
01 Feb 2018