Bashford, R. (2015). Proposed Kitchen Extension, Oriel College, Oxford. Oxford: Oxford Archaeology. https://doi.org/10.5284/1049447. Cite this using datacite

Title
Title
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Title:		 Proposed Kitchen Extension, Oriel College, Oxford
Series
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Series:		 Oxford Archaeological Unit unpublished report series
Downloads
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Downloads:
oxfordar1-278204_1.pdf (2 MB) : Download
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ADS Terms of Use and Access
DOI
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DOI
https://doi.org/10.5284/1049447
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Publication Type:		 Report (in Series)
Abstract
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Abstract:		 In March 2015, Oxford Archaeology (OA) undertook an archaeological evaluation on the site of the proposed kitchen extension at Oriel College, Oxford (SP 5165 0612). The evaluation revealed the top of the gravel terrace which, where encountered was at a relatively consistent elevation. The gravel had been truncated by features probably dating to the 12th-14th century occupation of the site, and perhaps relating to medieval tenements pre-dating the construction of the medieval Front Quadrangle of the college in the mid-14th century. The Front Quadrangle was itself re-built in the first half of the 17th century.
Author
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Author:		 Robin Bashford ORCID icon
Publisher
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Publisher:		 Oxford Archaeology
Other Person/Org
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Other Person/Org:		 Historic England (OASIS Reviewer)
Oxford City UAD (OASIS Reviewer)
Year of Publication
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Year of Publication:		 2015
Locations
Locations
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Locations:
Site: Proposed Kitchen Extension, Oriel College
County: Oxfordshire
District: Oxford
Parish: OXFORD
Country: England
Grid Reference: 451650, 206120 (Easting, Northing)
Subjects / Periods
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Subjects / Periods:
MEDIEVAL (Historic England Periods) CERAMIC (Object England)
MEDIEVAL (Historic England Periods) SHERD (Object England)
POST MEDIEVAL (Historic England Periods) TOBACCO PIPE (Object England)
MEDIEVAL (Historic England Periods) STRUCTURE (Monument Type England)
POST MEDIEVAL (Historic England Periods) STRUCTURE (Monument Type England)
TRIAL TRENCH (Event)
Identifiers
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Identifiers:
OASIS Id: oxfordar1-278204
Note
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Note:		 Client report
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OASIS (OASIS)
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Created Date
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Created Date:		 08 Oct 2018