Scarre, C., ed. (2002). Consuming passions and patterns of consumption. Cambridge: MacDonald Institute for Archaeological Research.

Title
Title
The title of the publication or report
Title:		 Consuming passions and patterns of consumption
Series
Series
The series the publication or report is included in
Series:		 McDonald Institute Monograph series
Number of Pages
Number of Pages
The number of pages in the publication or report
Number of Pages:		 142
Publication Type
Publication Type
The type of publication - report, monograph, journal article or chapter from a book
Publication Type:		 Monograph Chapter (in Series)
Abstract
Abstract
The abstract describing the content of the publication or report
Abstract:		 The volume outlines and illustrates the importance of considering social contexts of food consumption in interpretations of past and present human societies. The remains of food are among the most common archaeological finds, and the papers explore and develop ways of using food to write social history, moving beyond taphonomic and economic properties of `subsistence resources' to examine the social background and cultural contexts of food preparation and consumption. Case studies range from the Palaeolithic to the present, and make use of British and foreign data; papers include
Editor
Editor
The editor of the publication or report
Editor:		 Chris Scarre ORCID icon
Issue Editor
Issue Editor
The editor of the volume or issue
Issue Editor:		 Preston Miracle
Nicky Milner ORCID icon
Publisher
Publisher
The publisher of the publication or report
Publisher:		 MacDonald Institute for Archaeological Research
Year of Publication
Year of Publication
The year the book, article or report was published
Year of Publication:		 2002
ISBN
ISBN
International Standard Book Number
ISBN:		 0-9519420-8-5
Subjects / Periods
Subjects / Periods
Subjects / Periods associated with this record.
Subjects / Periods:
Food & Drink (BIAB)
Note
Note
Extra information on the publication or report.
Note:		 Is Portmanteau: 1
Source
Source
Where the record has come from or which dataset it was orginally included in.
Source:
Source icon
BIAB (The British & Irish Archaeological Bibliography (BIAB))
Created Date
Created Date
The date the record of the pubication was first entered
Created Date:		 16 Jul 2004
Please click on an Article link to go to the Article Details.
Chapter Title Sort Order no arrows Access Type Author / Editor Page
Start/End Sort Order up arrow		 Abstract
Introduction: patterning data and consuming theory
Reference record only Nicky Milner
Preston Miracle
 1 - 5
No Abstract icon
Cooking in zooarchaeology: is this issue still raw?
Reference record only Sandra Montón Subías
 7 - 15
No Abstract icon
Food, status and social hierarchy
Reference record only Annie Grant
 17 - 23
No Abstract icon
The distribution of meat in a hierarchical society: the Irish evidence
Reference record only Finbar McCormick
 25 - 31
No Abstract icon
A passion for pork: meat consumption at the British Late Neolithic sit...
Reference record only Umberto Albarella
Dale Serjeantson
 33 - 49
No Abstract icon
Bone fracture and within-bone nutrients: an experimentally based method for investigating l...
Reference record only Alan K Outram
 51 - 63
No Abstract icon
Mesolithic meals from Mesolithic middens
Reference record only Preston Miracle
 65 - 88
Abstract icon
Oysters, cockles and kitchenmiddens: changing practices at the Mesolithic/Neolithic tra...
Reference record only Nicky Milner
 89 - 96
Abstract icon
Eating for calories or company?; Concluding remarks on consuming passions
Reference record only Martin Jones
 131 - 136
No Abstract icon