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Bull Exper Firing Group 5
Title
The title of the publication or report
Title:
Bull Exper Firing Group 5
Series
The series the publication or report is included in
Series:
Bulletin of the Experimental Firing Group
Volume
Volume number and part
Volume:
5
Publication Type
The type of publication - report, monograph, journal article or chapter from a book
Publication Type:
Journal
Year of Publication
The year the book, article or report was published
Year of Publication:
1988
Note
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Note:
Date Of Issue From: 1988
Source
Where the record has come from or which dataset it was orginally included in.
Source:
BIAB (British Archaeological Abstracts (BAA))
Created Date
The date the record of the pubication was first entered
Created Date:
05 Dec 2008
Please click on an Article link to go to the Article Details.
Article Title
Access Type
Author / Editor
Page
Start/End
Abstract
Some recent research into Bronze Age pottery in the East Midlands
Carol Allen
5 - 11
Study is proceeding of the regional variant of Deverel-Rimbury type pottery (bucket types), with associated examination of soil conditions. Thin sections indicate a high proportion of grog temper, which itself implies quantities of pottery lost to us.
A charcoal burn and attempt at smelting iron with an open bowl furnace
Tom Clare
12 - 14
Experiments in reduction firing: the Bickley project
David P Dawson
Ollie Kent
34 - 41
Control of the oxidation-reduction-oxidation cycle was successfully achieved to produce glazed wares (either galena- or lead-oxide dipped, sgraffito-slipped, etc).
Working in a Roman kitchen
Maureen Locke
42 - 47
Describes tests on a cooking platform based on a Pompeii example using gridirons, charcoal, and Roman-type pots with Apicius recipes. The pots have been used for fifty hours making dishes from lamb stew to fried carrots or baked bread, without obvious signs of wear, though the flavours linger. The platform consumes 1kg charcoal per hour and has been used indoors as well as outdoors.