Beverton, A. V. (2009). Whitegate farm, Creeting St Mary, CRM 060. Ipswich: Suffolk County Council Archaeological Service. https://doi.org/10.5284/1003206. Cite this using datacite

Title
Title
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Title:		 Whitegate farm, Creeting St Mary, CRM 060
Series
Series
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Series:		 Suffolk County Council Archaeological Service unpublished report series
Downloads
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Downloads:
suffolkc1-55980_1.pdf (13 MB) : Download
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ADS, CC-BY 4.0 or CC-BY 4.0 NC.
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DOI
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DOI
https://doi.org/10.5284/1003206
Publication Type
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Publication Type:		 Report (in Series)
Abstract
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Abstract:		 An archaeological evaluation was carried out on land at Whitegate farm, Creeting St Mary, in preparation for two structures and a lagoon for waste water. The areas of the two structures contained no archaeology. The final area, designated for the lagoon, contained two boundary ditches, and a large pond-like feature that is possibly part of a moated site. Very little finds evidence was recovered from the features. Finds that were recovered were mostly undatable, except for three pieces of fired clay from one of the boundary ditches. These are thought to be medieval.
Author
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Author:		 A V Beverton
Publisher
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Publisher:		 Suffolk County Council Archaeological Service
Other Person/Org
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Other Person/Org:		 Historic England (OASIS Reviewer)
Suffolk HER (OASIS Reviewer)
Year of Publication
Year of Publication
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Year of Publication:		 2009
Locations
Locations
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Locations:
Site: CRM 060 Whitegate farm
Parish: CREETING ST MARY
District: Mid Suffolk
County: Suffolk
Country: England
Grid Reference: 612100, 257300 (Easting, Northing)
Subjects / Periods
Subjects / Periods
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Subjects / Periods:
MEDIEVAL (Historic England Periods) CERAMIC (Object England)
UNCERTAIN (Historic England Periods) LITHIC IMPLEMENT (Object England)
MEDIEVAL (Historic England Periods) BOUNDARY DITCH (Monument Type England)
UNCERTAIN (Historic England Periods) LINEAR FEATURE (Monument Type England)
TRIAL TRENCH (Event)
Identifiers
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Identifiers:
OASIS Id: suffolkc1-55980
OBIB: 2009/010, CRM 060
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OASIS (OASIS)
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Created Date
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Created Date:		 23 Nov 2016