Cass, S. (2011). Wyard's Barn, Aldous Corner, Rumburgh. Ipswich: Suffolk County Council Archaeological Service. https://doi.org/10.5284/1036468. Cite this using datacite

Title
Title
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Title:
Wyard's Barn, Aldous Corner, Rumburgh
Series
Series
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Series:
Suffolk County Council Archaeological Service unpublished report series
Downloads
Downloads
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Downloads:
suffolkc1-92242_2.pdf (1 MB) : Download
Licence Type
Licence Type
ADS, CC-BY 4.0 or CC-BY 4.0 NC.
Licence Type:
ADS Terms of Use and Access icon
ADS Terms of Use and Access
DOI
DOI
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DOI
https://doi.org/10.5284/1036468
Publication Type
Publication Type
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Publication Type:
Report (in Series)
Abstract
Abstract
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Abstract:
A small archaeological monitoring carried out over the winter of 2010-11 on groundworks associated with the conversion of a liekly 17th century barn into a new dwelling noted the presence of 2 potential archaeological features, although it was not possible to date or further investigate them other than to note their presence in foundation sections.
Author
Author
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Author:
Simon Cass ORCID icon
Publisher
Publisher
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Publisher:
Suffolk County Council Archaeological Service
Other Person/Org
Other Person/Org
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Other Person/Org:
Historic England (OASIS Reviewer)
Suffolk HER (OASIS Reviewer)
Year of Publication
Year of Publication
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Year of Publication:
2011
Locations
Locations
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Locations:
Site: RMB 013 Wyard's Barn (previously Pear Tree Farm Barn), Aldous's Corner, Rumburgh
County: Suffolk
District: East Suffolk
Parish: RUMBURGH
Country: England
Grid Reference: 636480, 281950 (Easting, Northing)
Subjects / Periods
Subjects / Periods
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Subjects / Periods:
UNCERTAIN (Historic England Periods) DITCH (Monument Type England)
UNCERTAIN (Historic England Periods) PIT (Monument Type England)
FIELD OBSERVATION (VISUAL ASSESSMENT) (Event)
Identifiers
Identifiers
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Identifiers:
OASIS Id: suffolkc1-92242
OBIB: 2011/015
Note
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Note:
A short report in house style, bound and covered in card as usual
Source
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Source:
Source icon
OASIS (OASIS)
Relations
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Relations:
Created Date
Created Date
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Created Date:
01 Feb 2018