Powell, J. (2011). Metz Way, Gloucester: Archaeological Evaluation Report. Wessex Archaeology. https://doi.org/10.5284/1040594. Cite this using datacite

Title
Title
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Title:
Metz Way, Gloucester: Archaeological Evaluation Report
Series
Series
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Series:
Wessex Archaeology unpublished report series
Downloads
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Downloads:
wessexar1-125630_1.pdf (2 MB) : Download
Licence Type
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ADS, CC-BY 4.0 or CC-BY 4.0 NC.
Licence Type:
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ADS Terms of Use and Access
DOI
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DOI
https://doi.org/10.5284/1040594
Publication Type
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Publication Type:
Report (in Series)
Abstract
Abstract
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Abstract:
Wessex Archaeology was commissioned by LXB RP (Gloucester) Limited to carry out an archaeological evaluation and borehole survey on land at Metz Way, Gloucester, GL4 6SW. Six evaluation trenches and four boreholes were undertaken during the evaluation. No archaeological features of a pre-19th century date were recorded within the evaluation trenches. The depth of made ground ranged from between 0.90m and 1.55m below ground level (BGL) within the evaluation trenches. Four boreholes were drilled using a shell and auger rig, and located in the eastern half of the Site. The boreholes recorded made ground to a depth of 4.80m BGL. Natural clay was recorded below the made ground, in both the evaluation trenches and the boreholes, but may be at too greater depth to be impacted upon by any of the proposed development within the Site.
Author
Author
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Author:
J Powell
Publisher
Publisher
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Publisher:
Wessex Archaeology
Other Person/Org
Other Person/Org
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Other Person/Org:
Historic England (OASIS Reviewer)
Gloucester City Council (OASIS Reviewer)
Year of Publication
Year of Publication
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Year of Publication:
2011
Locations
Locations
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Locations:
Site: Metz Way, Gloucester
County: Gloucestershire
District: Gloucester
Parish: GLOUCESTER
Country: England
Grid Reference: 384702, 218050 (Easting, Northing)
Subjects / Periods
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Subjects / Periods:
TRIAL TRENCH (Event)
Identifiers
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Identifiers:
OASIS Id: wessexar1-125630
OBIB: 79060
Note
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Note:
A4 Bound Client report
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OASIS (OASIS)
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Created Date
Created Date
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Created Date:
01 Feb 2018