Germany, M. (2019). Archaeological Evaluation: Land at Dunwich Quarry, Dunwich Forest, Suffolk. Archaeology South-East. https://doi.org/10.5284/1054596. Cite this using datacite

Title
Title
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Title:
Archaeological Evaluation: Land at Dunwich Quarry, Dunwich Forest, Suffolk
Series
Series
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Series:
Archaeology South East unpublished report series
Downloads
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Downloads:
archaeol6-352522_1.pdf (3 MB) : Download
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ADS, CC-BY 4.0 or CC-BY 4.0 NC.
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ADS Terms of Use and Access
DOI
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DOI
https://doi.org/10.5284/1054596
Publication Type
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Publication Type:
Report (in Series)
Abstract
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Abstract:
Archaeological evaluation was carried out in advance of the expansion of an existing quarry. Earthworks of up to four low linear mounds, possibly artificial rabbit warrens (known as pillow mounds) of medieval or later date, had been recorded here. Preceding archaeological Desk-Based Assessment and topographic survey confirmed the presence of the mound-like linear earthwork features within the site. The four linear mounds were demonstrated to be characteristic of the storage of modern (late 19th- to 20th-century) quarry spoil and not to constitute remains of medieval or later pillow mounds. No pre-modern archaeological remains were encountered elsewhere in the site.
Author
Author
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Author:
Mark Germany
Publisher
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Publisher:
Archaeology South-East
Other Person/Org
Other Person/Org
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Other Person/Org:
Historic England (OASIS Reviewer)
Suffolk HER (OASIS Reviewer)
Year of Publication
Year of Publication
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Year of Publication:
2019
Locations
Locations
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Locations:
Site: DUN 173 Land at Dunwich Quarry, Dunwich Forest
County: Suffolk
District: Suffolk Coastal
Parish: WESTLETON
Country: England
Grid Reference: 645437, 271615 (Easting, Northing)
Subjects / Periods
Subjects / Periods
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Subjects / Periods:
20TH CENTURY (Historic England Periods) QUARRY SPOIL (Monus)
TRIAL TRENCH (Event)
Identifiers
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Identifiers:
OASIS Id: archaeol6-352522
OBIB: ASE rep. 2019157
Note
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Note:
A4 pdf. Approx 30 pages, inc. text, tables and figures
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OASIS (OASIS)
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Created Date
Created Date
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Created Date:
17 Jul 2019