Roman Amphorae: a digital resource

University of Southampton, 2005. (updated 2014) https://doi.org/10.5284/1028192. How to cite using this DOI

Digital Object Identifiers

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Citing this DOI

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https://doi.org/10.5284/1028192
Sample Citation for this DOI

University of Southampton (2014) Roman Amphorae: a digital resource [data-set]. York: Archaeology Data Service [distributor] https://doi.org/10.5284/1028192

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Primary contact

Dr David Williams
Dept of Archaeology
University of Southampton
Avenue Campus
Highfield
Southampton
SO17 1BJ
England
Tel: 080 593032

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Resource identifiers

Digital Object Identifiers

Digital Object Identifiers (DOIs) are persistent identifiers which can be used to consistently and accurately reference digital objects and/or content. The DOIs provide a way for the ADS resources to be cited in a similar fashion to traditional scholarly materials. More information on DOIs at the ADS can be found on our help page.

Citing this DOI

The updated Crossref DOI Display guidelines recommend that DOIs should be displayed in the following format:

https://doi.org/10.5284/1028192
Sample Citation for this DOI

University of Southampton (2014) Roman Amphorae: a digital resource [data-set]. York: Archaeology Data Service [distributor] https://doi.org/10.5284/1028192

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Amphorae Saumure d'Espagne

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details | characteristics | pictures | drawings | petrology | specimens | bibliography | 3D models

Distinctive Features

This amphora is recorded by Sciallano & Sibella (1994: 63). It features a very broad neck and thickened rim, with comparatively small handles attached to the neck. The carinated shoulder gives way to a long, mostly cylindrical body which tapers to a spike.
See characteristics

Date Range

First century AD.
Search: [1st century AD]

Origin

Southern Spain.
Search: [North West Europe] [Spain] [Western Mediterranean]

Distribution

Marseilles.
Search: [France] [North West Europe] [Spain] [Western Mediterranean]

Contents

Fish sauce.
Search: [Fish Sauce]

Comments

Principal contributor: David Williams
 

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