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Dr
David
Williams
Dept of Archaeology
University of Southampton
Avenue Campus
Highfield
Southampton
SO17 1BJ
England
Tel: 080 593032
Distinctive FeaturesThe overall form is quite similar to the Augst 34 / Fréjus-Lenzburg amphora. The rim is prominent and flares outwards from the cylindrical neck, while the handles are grooved, the body is ovoid and the base flat.See characteristics | ||
Date RangeFrom the Flavian period to the second century AD (Martin-Kilcher, 1994; Baudoux, 1996).Search: [1st century AD] [2nd century AD] | ||
OriginMacroscopic and chemical analysis places the production in Fréjus (Brentchaloff, 1988; Brentchaloff, 1990; Sciallano & Sibella, 1991; Laubenheimer, 1992).Search: [France] [North West Europe] | ||
DistributionAugst, Nyon, Lenzburg, Vindonissa, Wiesbaden, southern France.Search: [France] [Germany] [North West Europe] [Switzerland] | ||
ContentsFish sauceSearch: [Fish Sauce] | ||
CommentsPrincipal contributor: David Williams | ||
ClassificationFréjus- Lenzburg | ||
CEIPAC linkThe following link will take you to the Centro para el Estudio de la Interdependencia Provincial en la Antiguedad Clásica CEIPAC database. In the CEIPAC system this amphora has the ID KE51+BYZ. Note: access to CEIPAC requires registration, which is possible via http://ceipac.ub.edu/corpus_reg.php?IDM=e | ||
Terres dâAmphoresTerres dâAmphoresThe above link will take you to the new digital database of amphora types and fabrics from Gaulish production centres, 1st - 3rd century A.D. (Maison Archéologie & Ethnologie, René-Ginouvès). |