Data copyright © University of Southampton unless otherwise stated
This work is licensed under the ADS Terms of Use and Access.
Dr
David
Williams
Dept of Archaeology
University of Southampton
Avenue Campus
Highfield
Southampton
SO17 1BJ
England
Tel: 080 593032
Distinctive FeaturesClassed as 'contenitori cilindrici della tarda età imperiale' (cylindrical containers of the late Imperial period: Manacorda, 1977a: 171ff.), these fall typologically between the amphorae of the Africana Grande series and the larger cylindrical African amphorae of the later fifth/sixth centuries. Keay distinguishes 30 variations (for full details see Keay, 1984: 184-212), but gathers together the most common ones (variants A-V) in three main sub-types.The second sub-type is characterised by a rim with a very developed and strongly everted lip (up to 45°). The neck (with very tall handles), the body and the spike are nearly cylindrical. Examples of smaller size are related to the type 1 spatheia. No stamps are known. See characteristics | ||
Date RangeThe later variant of Africana 3/Keay 25 dating to between the end of the fourth and first half of the fifth centuries AD.Search: [4th century AD] [5th century AD] | ||
OriginProduction is attested in many parts of Tunisia, mainly in Zeugitana (Nabeul) and in Byzacena (Sullecthum, Thaenae, Oued El-Akarit), on the basis of surveys of workshops (Peacock et al., 1989; Bonifay, 2004; Ghalia et al., 2005).Search: [North Africa] [Tunisia] | ||
DistributionDistributed in the western Mediterranean : Spain, south of France, Italy (Panella, 1982, 2001; Bonifay, 2004). Some examples are known in the eastern Mediterranean. See in particular the Dramont E (Santamaria, 1995) and Dramont F (Joncheray, 1975) wrecks in southern FranceSearch: [Eastern Mediterranean] [France] [Italy] [North West Europe] [Spain] [Western Mediterranean] | ||
ContentsUnknown. Preserved olives were probably transported in the Africana 3C amphorae of the Dramont E wreck (Santamaria, 1995), since olives stones were found inside. However, wine or fish sauce cannot be excluded (Bonifay, 2003). Capacity 15 - 23 litres.Search: [Fish Sauce] [Olives] [Wine] | ||
CommentsPrincipal contributor: Michel Bonifay | ||
ClassificationKeay 25.2 |