Meighan, C. W. (1969). Molluscs as food remains in archaeological sites. In: n.e. Science in Archaeology. pp. 415-422.

Title
Title
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Title:
Molluscs as food remains in archaeological sites
Issue
Issue
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Issue:
Science in Archaeology
Page Start/End
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Page Start/End:
415 - 422
Biblio Note
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Biblio Note
Please note that this is a bibliographic record only, as originally entered into the BIAB database. The ADS have no files for download, and unfortunately cannot advise further on where to access hard copy or digital versions.
Publication Type
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Publication Type:
MonographChapter
Abstract
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Abstract:
Shell middens fall into three main types which must be carefully distinguished when assessing prehistoric economies: 1) shells representing the staple food of a hunter-gatherer population using shellfish as a secure, all-year-round source; 2) middens of a mixed economy in which shellfish made a significant addition to agricultural produce; 3) middens resulting from semi-commercial collecting for export to inland communities. Methods of collection and analysis of midden data are described. Identification can be attempted by the archaeologist but should be checked by a conchologist. Relative frequencies are then counted and the total shellfish food resource estimated if possible. The data show which species were the preferred food sources, indicate the environmental conditions of the site including any changes due to natural or man-induced effects, and may also help to assess the degree to which the occupants depended on molluscs for their diet.
Author
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Author:
Clement W Meighan
Year of Publication
Year of Publication
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Year of Publication:
1969
Locations
Locations
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Subjects / Periods:
PREHISTORIC (Historic England Periods)
Midden (Auto Detected Subject)
Shellfish (Auto Detected Subject)
Shells (Auto Detected Subject)
Source
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Source:
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BIAB (British Archaeological Abstracts (BAA))
Created Date
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Created Date:
05 Dec 2008