Peacock, D. D. (1971). Roman amphorae in pre-Roman Britain. In: n.e. The Iron Age and its Hillforts. pp. 161-188.
 Title The title of the publication or report |
Roman amphorae in pre-Roman Britain | |||||||
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Issue The name of the volume or issue |
The Iron Age and its Hillforts | |||||||
Page Start/End The start and end page numbers. |
161 - 188 | |||||||
Biblio Note This is a Bibliographic record only. |
Please note that this is a bibliographic record only, as originally entered into the BIAB database. The ADS have no files for download, and unfortunately cannot advise further on where to access hard copy or digital versions. | |||||||
Publication Type The type of publication - report, monograph, journal article or chapter from a book |
MonographChapter | |||||||
Abstract The abstract describing the content of the publication or report |
The evidence of amphorae permits an attempt to assess certain economic and chronological aspects of the later British Iron Age. During the first half of 1st century and perhaps as early as the later 2nd BC, amphorae of best southern Italian wine were received at Hengistbury Head, Hampshire. During and after the pacification of Gaul trade was probably diverted to the east, to the Trinovantes. In the last decade BC new products, fish sauce and olive oil from Spain were added and wine continued to come in. The Spanish trade developed into a significant item in the Romano-British economy (see also 72/1681). Au(adp) | |||||||
Year of Publication The year the book, article or report was published |
1971 | |||||||
Locations Any locations covered by the publication or report. This is not the place the book or report was published. |
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Source Where the record has come from or which dataset it was orginally included in. |
BIAB
(British Archaeological Abstracts (BAA))
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Created Date The date the record of the pubication was first entered |
05 Dec 2008 |
