Ferrio, J. P., Alonso, N., Voltas, J. and Araus, J. (2004). Estimating grain weight in archaeological cereal crops:. J Archaeol Sci 31 (11). Vol 31(11), pp. 1635-1642.

Title
Title
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Title:
Estimating grain weight in archaeological cereal crops:
Subtitle
Subtitle
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Subtitle:
a quantitative approach for comparison with current conditions
Issue
Issue
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Issue:
J Archaeol Sci 31 (11)
Series
Series
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Series:
Journal of Archaeological Science
Volume
Volume
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Volume:
31 (11)
Page Start/End
Page Start/End
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Page Start/End:
1635 - 1642
Biblio Note
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Biblio Note
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Publication Type
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Publication Type:
Journal
Abstract
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Abstract:
The aim of this study was to develop a model for the estimation of original grain weight from the dimensions of charred grains, taking into account the effect of carbonization. For this purpose, extant grains of wheat and barley were experimentally carbonized at three temperature levels (200, 250, 300 °C) and under two atmospheric conditions (oxidant, reducing). Weight, length (L), breadth (B) and thickness (T) were measured before and after carbonization. The products L×B and L×T provided the best estimation of grain weight and were relatively stable across treatments. As a case study, grain weight models were applied to grains from a range of Spanish sites.
Author
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Author:
Juan P Ferrio
Natà lia Alonso
Jordi Voltas
José Luis Araus
Year of Publication
Year of Publication
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Year of Publication:
2004
Locations
Locations
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Subjects / Periods:
Barley (Auto Detected Subject)
Charred Grains (Auto Detected Subject)
Spanish Sites (Auto Detected Subject)
Cereal (Auto Detected Subject)
Source
Source
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Source:
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BIAB (The British & Irish Archaeological Bibliography (BIAB))
Relations
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URI: http://www.sciencedirect.com/science/journal/03054403
Created Date
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Created Date:
10 Jun 2008