Copley, M. S., Berstan, R., Mukherjee, A. J., Dudd, S., Straker, V., Payne, S. and Evershed, R. P. (2005). Dairying in antiquity. III.. J Archaeol Sci 32 (4). Vol 32(4), pp. 523-546.
 Title The title of the publication or report |
Dairying in antiquity. III. | ||||||||||||
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Subtitle The sub title of the publication or report |
Evidence from absorbed lipid residues dating to the British Neolithic | ||||||||||||
Issue The name of the volume or issue |
J Archaeol Sci 32 (4) | ||||||||||||
Series The series the publication or report is included in |
Journal of Archaeological Science | ||||||||||||
Volume Volume number and part |
32 (4) | ||||||||||||
Page Start/End The start and end page numbers. |
523 - 546 | ||||||||||||
Biblio Note This is a Bibliographic record only. |
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Publication Type The type of publication - report, monograph, journal article or chapter from a book |
Journal | ||||||||||||
Abstract The abstract describing the content of the publication or report |
Absorbed lipid residue analysis has previously demonstrated that dairying was a major component of animal husbandry in Britain during both the Iron Age and Bronze Age. As a continuation of this research into the antiquity of dairying, the incidence of dairy fats associated with pottery vessels from six Neolithic sites from Southern Britain is presented herein. A total of 438 potsherds from Windmill Hill, Abingdon Causewayed Enclosure, Hambledon Hill, Eton Rowing Lake, Runnymede Bridge and Yarnton Floodplain were submitted for organic residue analysis. To date, this constitutes the largest number of sherds investigated from one particular archaeological period. The compound-specific stable isotope values of the major fatty acid components in animal fats, namely C16:0 and C18:0, enable absorbed lipids in pottery vessels to be classified to commodity group, i.e. ruminant adipose, dairy and non-ruminant adipose fats can be distinguished. The lipid extracts were relatively well preserved, and dairy fats were observed in approximately 25% of all of the sherds, demonstrating that milk was a valued commodity in the British Neolithic. These results confirm that dairying was an established component of the agricultural practices that reached Britain in the fifth Millennium BC. | ||||||||||||
Year of Publication The year the book, article or report was published |
2005 | ||||||||||||
Locations Any locations covered by the publication or report. This is not the place the book or report was published. |
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Source Where the record has come from or which dataset it was orginally included in. |
BIAB
(The British & Irish Archaeological Bibliography (BIAB))
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Relations Other resources which are relevant to this publication or report |
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Created Date The date the record of the pubication was first entered |
27 Jun 2005 |
