Ervynck, A., Van Neer, W., Hüster-Plogmann, H. and Schibler, J. (2003). Beyond affluence:. Luxury foods. Vol 34(3), pp. 428-441.

Title
Title
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Title:		 Beyond affluence:
Subtitle
Subtitle
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Subtitle:		 the zooarchaeology of luxury
Issue
Issue
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Issue:		 Luxury foods
Series
Series
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Series:		 World Archaeology
Volume
Volume
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Volume:		 34 (3)
Number of Pages
Number of Pages
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Number of Pages:		 193
Page Start/End
Page Start/End
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Page Start/End:		 428 - 441
Biblio Note
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Biblio Note		 Please note that this is a bibliographic record only, as originally entered into the BIAB database. The ADS have no files for download, and unfortunately cannot advise further on where to access hard copy or digital versions.
Publication Type
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Publication Type:		 Journal
Abstract
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Abstract:		 the authors propose a four-part subdivision between foodstuffs that fulfil basic physiological needs; those that fulfil imagined needs; those that render a diet affluent; and luxury foods. Optimal foraging theory further develops this by taking into account the costs involved in obtaining the ingredients. The distinction between an affluent and a luxurious diet provides criteria as well as constraints in the recognition of luxury foods in zooarchaeological assemblages. Case studies from Roman to post-medieval Europe are used as illustrations.
Author
Author
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Author:		 Anton Ervynck
Wim Van Neer
Heide Hüster-Plogmann
Jörg Schibler
Other Person/Org
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Other Person/Org:		 Damaris D Dodds (Abstract author)
Year of Publication
Year of Publication
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Year of Publication:		 2003
Locations
Locations
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Subjects / Periods:
Roman To Postmedieval Europe (Auto Detected Temporal)
Source
Source
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Source:
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BIAB (The British & Irish Archaeological Bibliography (BIAB))
Created Date
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Created Date:		 11 Mar 2004