Marshall, L., Cook, S. R., Almond, M. and Fulford, M. G. (2008). Roman diet and trade. Britannia 39. Vol 39, pp. 245-253. https://doi.org/10.3815/006811308785917187.
Title The title of the publication or report |
Roman diet and trade | |||||
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Subtitle The sub title of the publication or report |
evidence from organic residues on pottery sherds recovered at the Roman town of Calleva Atrebatum (Silchester, Hants.) | |||||
Issue The name of the volume or issue |
Britannia 39 | |||||
Series The series the publication or report is included in |
Britannia | |||||
Volume Volume number and part |
39 | |||||
Number of Pages The number of pages in the publication or report |
431 | |||||
Page Start/End The start and end page numbers. |
245 - 253 | |||||
Biblio Note This is a Bibliographic record only. |
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Publication Type The type of publication - report, monograph, journal article or chapter from a book |
Journal | |||||
Abstract The abstract describing the content of the publication or report |
Describes the analysis by gas-chromatography mass-spectroscopy (GC-MS) of the residues on seven pottery sherds; four from cooking vessels and one from an amphora. | |||||
Year of Publication The year the book, article or report was published |
2008 | |||||
Locations Any locations covered by the publication or report. This is not the place the book or report was published. |
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Source Where the record has come from or which dataset it was orginally included in. |
BIAB
(biab_online)
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Relations Other resources which are relevant to this publication or report |
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Created Date The date the record of the pubication was first entered |
13 Aug 2010 |