Gray, A. (2010). 'The greatest ordeal'. Post-Medieval Archaeology 44 (2). Vol 44(2), pp. 255-272. https://doi.org/10.1179/174581310X12810074246582.
 Title The title of the publication or report |
'The greatest ordeal' | ||
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Subtitle The sub title of the publication or report |
using biography to explore the Victorian dinner | ||
Issue The name of the volume or issue |
Post-Medieval Archaeology 44 (2) | ||
Series The series the publication or report is included in |
Post-Medieval Archaeology | ||
Volume Volume number and part |
44 (2) | ||
Number of Pages The number of pages in the publication or report |
218 | ||
Page Start/End The start and end page numbers. |
255 - 272 | ||
Biblio Note This is a Bibliographic record only. |
The ADS have no files for download on this page but further information is available online, normally as an electronic version maintained by the Publisher, or held in a larger collection such as an ADS Archive. Please refer to the DOI or URI listed in the Relations section of this record to locate the information you require. In the case of non-ADS resources, please be aware that we cannot advise further on availability. | ||
Publication Type The type of publication - report, monograph, journal article or chapter from a book |
Journal | ||
Abstract The abstract describing the content of the publication or report |
An analysis of the material and social implications of the change of dining style from à la Française to à la Russe seen through the perspective of a documented individual, the Countess of Harewood, Diana Elizabeth Smyth, who is making preparations for a formal dinner at Harewood, West Yorkshire. Combining documentary evidence with the surviving material culture, imagined monologues are presented as they might have been delivered by the Countess in 1871, followed by explanatory commentary. The counterpoint texts create a dialogue which allows us to explain, analyse and consider the attitudes, behaviours and meanings of the dining choices made in the past, and how we create our understanding in the present. | ||
Year of Publication The year the book, article or report was published |
2010 | ||
Locations Any locations covered by the publication or report. This is not the place the book or report was published. |
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Source Where the record has come from or which dataset it was orginally included in. |
BIAB
(biab_online)
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Relations Other resources which are relevant to this publication or report |
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Created Date The date the record of the pubication was first entered |
02 Oct 2012 |
