Valamoti, S. Maria. and Charles, M. (2005). Distinguishing food from fodder through the study of charred plant remains:. Interaction between man and plants.. Vol 14(4), pp. 528-533.
Title The title of the publication or report |
Distinguishing food from fodder through the study of charred plant remains: | |||||||
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Subtitle The sub title of the publication or report |
an experimental approach to dung-derived chaff | |||||||
Issue The name of the volume or issue |
Interaction between man and plants. | |||||||
Series The series the publication or report is included in |
Vegetation History and Archaeobotany | |||||||
Volume Volume number and part |
14 (4) | |||||||
Page Start/End The start and end page numbers. |
528 - 533 | |||||||
Biblio Note This is a Bibliographic record only. |
Please note that this is a bibliographic record only, as originally entered into the BIAB database. The ADS have no files for download, and unfortunately cannot advise further on where to access hard copy or digital versions. | |||||||
Publication Type The type of publication - report, monograph, journal article or chapter from a book |
Journal | |||||||
Abstract The abstract describing the content of the publication or report |
paper on distinguishing human food from fodder in the archaeobotanical record -- categories that are culturally defined and, therefore, not obvious from the plant species represented in archaeological samples, while context, such as storage area or container is not necessarily distinctive for each category. While grain can be consumed as either human food or fodder, depending on the particular needs of a given society, chaff is less suitable for human consumption and more appropriate for other uses, one of which is fodder. Archaeobotanical assemblages from two Late Neolithic sites in northern Greece are dominated by glume-wheat chaff, often in association with fig seeds. This material may well represent the remains of dung, but it was not known if the cereal component was eaten by livestock or mixed with the dung to form dung cakes. The paper presents the results of an experiment involving the feeding of einkorn grain and chaff (whole and pounded spikelets) and figs to goats to investigate the effect of livestock digestion on plant material. The implications of this work for the interpretation of archaeobotanical assemblages that may derive from animal dung are considered using the Greek Neolithic assemblages | |||||||
Year of Publication The year the book, article or report was published |
2005 | |||||||
Locations Any locations covered by the publication or report. This is not the place the book or report was published. |
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Source Where the record has come from or which dataset it was orginally included in. |
BIAB
(The British & Irish Archaeological Bibliography (BIAB))
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Created Date The date the record of the pubication was first entered |
31 Jul 2007 |