Baddiley, W. (2018). Calculating Liquid Capacity to Understand what could have been Consumed from 'Drinking' Vessels . Internet Archaeology 50: Big Data on the Roman Table: new approaches to tablewares in the Roman world. Vol 50, https://doi.org/10.11141/ia.50.4.
 Title The title of the publication or report |
Calculating Liquid Capacity to Understand what could have been Consumed from 'Drinking' Vessels | ||||||
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Issue The name of the volume or issue |
Internet Archaeology 50: Big Data on the Roman Table: new approaches to tablewares in the Roman world | ||||||
Series The series the publication or report is included in |
Internet Archaeology | ||||||
Volume Volume number and part |
50 | ||||||
Biblio Note This is a Bibliographic record only. |
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Licence Type ADS, CC-BY 4.0 or CC-BY 4.0 NC. |
Creative Commons Attribution 3.0
International Licence |
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Publication Type The type of publication - report, monograph, journal article or chapter from a book |
Journal | ||||||
Abstract The abstract describing the content of the publication or report |
There are many examples of vessel types reportedly used for drinking during the Roman period, but there have been few attempts to calculate the volume of liquid that such vessels could have held. For this article scaled reproductions of vessels from archaeological reports are used as the basis for calculating vessel capacity by applying the formula for the volume of a cylinder V equals Pi r squared h to calculate vessel volume and thus liquid capacity. Most of the vessels examined in this article consist of coarse ware and fineware pottery from the legionary fortress at Usk. The drinking silverware from the House of the Menander at Pompeii provides a comparison with the Usk pottery. The calculated capacities potentially allow distinctions between individual and communal drinking to be seen, while large variations in capacity are apparent even within supposedly tightly grouped datasets like the Drag. 27 samian ware from Usk. Comparing the capacities of different vessel types and vessel materials can also demonstrate a certain level of consumer preference. This is especially so at Usk where no vessels with a capacity of between 400ml and 500ml are found, and the majority of the vessels tend to cluster below 300ml. Identifying a specific drink being consumed from these vessels is more problematic, but by combining capacity data with other sources of evidence, such as find spots, vessel forms and materials, a number of possibilities are raised. | ||||||
Year of Publication The year the book, article or report was published |
2018 | ||||||
Locations Any locations covered by the publication or report. This is not the place the book or report was published. |
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ADS Library
(ADS Library)
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Created Date The date the record of the pubication was first entered |
01 Apr 2019 |
