Britnell, W. J. and Silvester, R., eds. (2012). Reflections on the Past: Essays in Honour of Frances Lynch. Cambrian Archaeological Association. https://doi.org/10.5284/1091079. Cite this via datacite

Title
Title
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Title:
South Welsh socketed axes and other carp’s tongue conundrums
Issue
Issue
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Issue:
Reflections on the Past: Essays in Honour of Frances Lynch
Series
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Series:
Cambrian Archaeological Association Monographs
Page Start/End
Page Start/End
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Page Start/End:
237 - 253
Downloads
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Downloads:
Reflections_on_the_Past_12_Burgess_237-253.pdf (1 MB) : Download
Licence Type
Licence Type
ADS, CC-BY 4.0 or CC-BY 4.0 NC.
Licence Type:
Creative Commons Attribution 4.0 International Licence icon
Creative Commons Attribution 4.0
International Licence
DOI
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DOI
https://doi.org/10.5284/1091079
Publication Type
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Publication Type:
MonographSeries
Abstract
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Abstract:
During the ninth century BC, and especially in its second half, considerable quantities of bronze products were being moved around western Europe, much of this material eventually to end up buried in the ground, subsequently to be left there, far from its starting point. What lay behind this traffic, and why so much metal was abandoned, is largely a matter for guesswork. South Welsh socketed axes epitomise some of the more baffling aspects of this phenomenon. A discussion of the occurence of founders hoards containing 'South Wales' socketed axes and distinctive carp's tongue metalwork in southern Britain and northern France leads the author to conclude that answers to many questions can only come from a younger and fitter person than himself trekking round a lot of museums on both sides of the Channel, but especially in France, to draw and record properly those French axes which still exist.
Author
Author
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Author:
Colin B Burgess
Publisher
Publisher
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Publisher:
Cambrian Archaeological Association
Year of Publication
Year of Publication
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Year of Publication:
2012
Locations
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Subjects / Periods:
South Welsh socketed axes
Source
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Source:
Source icon
ADS Archive (ADS Archive)
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Created Date
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Created Date:
31 Mar 2022