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Pap Inst Archaeol Univ Coll London 10
Title
The title of the publication or report
Title:
Pap Inst Archaeol Univ Coll London 10
Series
The series the publication or report is included in
Series:
Papers from the Institute of Archaeology University College London
Volume
Volume number and part
Volume:
10
Publication Type
The type of publication - report, monograph, journal article or chapter from a book
Publication Type:
Journal
Year of Publication
The year the book, article or report was published
Year of Publication:
1999
Source
Where the record has come from or which dataset it was orginally included in.
Source:
BIAB (The British & Irish Archaeological Bibliography (BIAB))
Created Date
The date the record of the pubication was first entered
Created Date:
20 Jan 2002
Please click on an Article link to go to the Article Details.
Article Title
Access Type
Author / Editor
Page
Start/End
Abstract
Lost in translation? A comment on the excavation report
Sue Hamilton
1 - 8
Reviews the history of site-report writing, from the enthusiastic tracts of the eighteenth and nineteenth centuries to the passive, more impersonal texts produced since the 1960s. Calls for more unorthodox methods of reportage such as the publication of the excavator's personal diaries and two-way debates. Also suggests different ways of mixing images with texts for wider interpretation, particularly where finds are split up into specialist reports by type, dissociating them from their original context.
Interview with David Miles, Chief Archaeologist, English Heritage
Andrew Gardner
Cornelia Kleinitz
Astrid Lindenlauf
9 - 23
Conducted on the 5th August 1999 when he had been in post for three months, notes his previous work at the Oxford Archaeological Unit where he was the Director for the last ten years. Subjects covered include, policy and decision-making, the professionalisation of archaeologists, developments in the publication of excavations, archaeologists' communication skills, and Stonehenge.
Photodegradation and photostabilization of historic silks in the museum environment -- evaluation of a new conservation treatment
Tatiana Koussoulou
75 - 88
Details a method of preventing colours from fading by applying light stabilizing agents to fabrics.
Beyond Romanization: the creolization of food. A framework for the study of faunal remains from Roman sites
Gillian Hawkes
89 - 95
A discussion on changes in food consumption following the Roman conquest of Britain, which examines the ways in which native Britons may have adopted Roman cooking techniques by using ingredients such as olive oil, garum and wine in the preparation of locally favoured produce. Also looks at the methods of butchery employed by the two cultures and the different types of serving vessels used.