Clemete, P. (2016). An archaeological evaluation at Station Hill and Friars Walk, Friar Street, Reading, Berkshire. Archaeology South-East. https://doi.org/10.5284/1078437. Cite this using datacite

Title
Title
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Title:
An archaeological evaluation at Station Hill and Friars Walk, Friar Street, Reading, Berkshire
Series
Series
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Series:
Archaeology South East unpublished report series
Downloads
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Downloads:
archaeol6-234107_1.pdf (1 MB) : Download
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ADS, CC-BY 4.0 or CC-BY 4.0 NC.
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ADS Terms of Use and Access
DOI
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DOI
https://doi.org/10.5284/1078437
Publication Type
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Publication Type:
Report (in Series)
Abstract
Abstract
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Abstract:
An archaeological watching brief was conducted by ASE at Land at Station Hill and Friars Walk (Plots B and D), Friar Street, Reading, Berkshire . The site had been extensively disturbed or raised in height during the previous development of the site with modern made ground. An alluvial sequence that was not fully excavated due to water ingress and a linear feature were recorded. These were of unknown date but may relate to water management features that may have their origin in the medieval period.
Author
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Author:
Paulo Clemete
Publisher
Publisher
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Publisher:
Archaeology South-East
Other Person/Org
Other Person/Org
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Other Person/Org:
Historic England (OASIS Reviewer)
Berkshire Archaeology HER (OASIS Reviewer)
Year of Publication
Year of Publication
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Year of Publication:
2016
Locations
Locations
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Locations:
Site: Land at Station Hill and Friars Walk (Plots B and D), Friar Street
County: Berkshire
District: Reading
Parish: READING
Country: England
Grid Reference: 471300, 173700 (Easting, Northing)
Subjects / Periods
Subjects / Periods
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Subjects / Periods:
POST MEDIEVAL (Historic England Periods) CERAMIC (Object England)
POST MEDIEVAL (Historic England Periods) SHERD (Object England)
20TH CENTURY (Historic England Periods) DITCH (Monument Type England)
TRIAL TRENCH (Event)
Identifiers
Identifiers
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Identifiers:
OASIS Id: archaeol6-234107
OBIB: 2016009
Note
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Note:
A4 Report
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OASIS (OASIS)
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Created Date
Created Date
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Created Date:
12 Jun 2020