Donaldson, K. and Sabin, D. (2006). Land Between 32 & 36 High Street, Dorchester on Thames, Oxfordshire, Resistivity Survey Report. N/A: Archaeological Surveys Ltd. https://doi.org/10.5284/1105741. Cite this using datacite

Title
Title
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Title:
Land Between 32 & 36 High Street, Dorchester on Thames, Oxfordshire, Resistivity Survey Report
Series
Series
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Series:
Archaeological Surveys Ltd unpublished report series
Downloads
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Downloads:
archaeol20-506764_189121.pdf (2 MB) : Download
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ADS, CC-BY 4.0 or CC-BY 4.0 NC.
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ADS Terms of Use and Access
DOI
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DOI
https://doi.org/10.5284/1105741
Publication Type
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Publication Type:
Report (in Series)
Abstract
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Abstract:
A resistivity survey was carried out at Dorchester on Thames in Oxfordshire ahead of a potential building development between 32 and 36 High Street. Two small areas were surveyed at high resolution in order to evaluate the archaeological potential of the site which is known to lie immediately to the north of the Roman town of Dorchester. Several amorphous areas of high resistance were located across two separate survey areas. The southernmost, survey Area 1, revealed high resistance associated with a swimming pool and extant land boundary. Zones of high resistance located in Area 2, to the northwest of the site, could not be confidently interpreted and although may be related to modern ground disturbance, moisture uptake and sheltering effects from mature trees, their archaeological potential should not be dismissed.
Author
Author
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Author:
Kerry Donaldson
D Sabin
Publisher
Publisher
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Publisher:
Archaeological Surveys Ltd
Year of Publication
Year of Publication
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Year of Publication:
2006
Locations
Locations
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Locations:
District: South Oxfordshire
Country: England
Parish: Dorchester
County: Oxfordshire
Grid Reference: 457796, 194379 (Easting, Northing)
Subjects / Periods
Subjects / Periods
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Subjects / Periods:
GEOPHYSICAL SURVEY (Event)
EARTH RESISTANCE (RESISTIVITY) SURVEY (Event)
Identifiers
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Identifiers:
OASIS Id: archaeol20-506764
Report id: J157
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OASIS (OASIS)
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Created Date
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Created Date:
31 Mar 2023